15+ Best Amazon Basics Bread Machine Recipes to Try Today!

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Bread, in its various forms, holds a cherished place in the hearts and homes of many.

Whether it’s the comforting aroma wafting from the oven or the satisfying crunch of a freshly baked crust, there’s something undeniably special about homemade bread.

And with the convenience of Amazon Basics Bread Machines, creating your own delicious loaves has never been easier.

In this article, we’ll explore 15 mouthwatering recipes that will elevate your bread game and tantalize your taste buds.

Essential Bread Accessories At A Glance

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15+ Amazon Basics Bread Machine Recipes to Try Today

With a variety of options including classic white bread, whole wheat, and even gluten-free recipes, you can enjoy freshly baked bread right at home.

Whether you’re looking to make sandwich bread, dinner rolls, or even specialty breads like cinnamon swirl or garlic bread, the Amazon Basics Bread Machine Recipes have got you covered.

So, dust off your bread machine and get ready to bake your way to bread-making perfection.

Nutty Whole Wheat Honey Bread

This bread recipe combines the wholesome goodness of whole wheat with the sweetness of honey and the crunch of nuts, creating a nutritious and delicious loaf perfect for any occasion.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 cups whole wheat flour
• 1/2 cup chopped nuts (walnuts, almonds, or pecans)
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, honey, olive oil, salt, whole wheat flour, nuts, and yeast to the bread machine in the order recommended by the manufacturer.
• Select the whole wheat setting on the bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy this Nutty Whole Wheat Honey Bread for breakfast with a smear of almond butter or as a hearty accompaniment to soups and salads.

Packed with fiber, protein, and healthy fats, it’s a nutritious option that doesn’t compromise on taste.

Seeded Multigrain Bread

Loaded with seeds and grains, this multigrain bread recipe from Amazon Basics Bread Machine collection offers a crunchy texture and a nutty flavor, making it a satisfying and nutritious choice for sandwiches or toast.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup bread flour
• 1 cup whole wheat flour
• 1/2 cup multigrain cereal blend (containing seeds like flax, sunflower, and sesame)
• 2 teaspoons active dry yeast

Instructions:

• Place warm water, olive oil, honey, salt, bread flour, whole wheat flour, multigrain cereal blend, and yeast in the bread machine according to the manufacturer’s instructions.
• Select the multigrain setting on the bread machine and start the cycle.
• Once the bread is done, remove it from the machine and let it cool before slicing.

With its hearty texture and wholesome ingredients, Seeded Multigrain Bread is a nutritious addition to any meal.

Spread with avocado or hummus for a tasty snack or use it to make a satisfying sandwich filled with your favorite veggies and protein.

Cinnamon Raisin Oatmeal Bread

Perfect for breakfast or as a comforting snack, this Cinnamon Raisin Oatmeal Bread recipe combines the warmth of cinnamon with the sweetness of raisins and the heartiness of oats, resulting in a deliciously nutritious loaf.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup old-fashioned oats
• 1/2 cup raisins
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• Add warm milk, softened butter, honey, salt, bread flour, oats, raisins, cinnamon, and yeast to the bread machine in the order specified by the manufacturer.
• Select the sweet bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and allow it to cool before slicing.

Indulge in the comforting flavors of cinnamon and raisin with this nutritious Cinnamon Raisin Oatmeal Bread.

Whether enjoyed toasted with a drizzle of honey or paired with a cup of tea, this bread is sure to warm your soul and nourish your body.

Savory Herb and Cheese Bread

Elevate your bread game with this savory herb and cheese bread recipe.

Packed with aromatic herbs and gooey cheese, it’s a delightful addition to any meal or a flavorful snack on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons dried herbs (such as rosemary, thyme, or oregano)
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, sugar, salt, bread flour, shredded cheese, dried herbs, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the basic or white bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and let it cool slightly before slicing.

With its savory flavors and cheesy goodness, this Savory Herb and Cheese Bread is sure to become a favorite in your household.

Enjoy it as a side to soups and salads, or simply savor a slice on its own for a satisfying snack.

Maple Pecan Whole Grain Bread

Sweetened with maple syrup and packed with crunchy pecans, this whole grain bread recipe offers a delightful balance of flavors and textures.

It’s a wholesome treat that’s perfect for breakfast or anytime you’re craving something indulgent yet nutritious.

Ingredients:

• 1 cup warm milk
• 3 tablespoons maple syrup
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup chopped pecans
• 2 teaspoons active dry yeast

Instructions:

• Place warm milk, maple syrup, softened butter, salt, whole wheat flour, bread flour, chopped pecans, and yeast in the bread machine according to the manufacturer’s instructions.
• Select the whole grain or sweet bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and allow it to cool before slicing.

Indulge in the natural sweetness of maple syrup and the nutty crunch of pecans with this Maple Pecan Whole Grain Bread.

Whether toasted and spread with butter or enjoyed as is, this bread is a delicious way to start your day or satisfy your cravings.

Sun-Dried Tomato and Basil Focaccia

Transport yourself to the Mediterranean with this flavorful Sun-Dried Tomato and Basil Focaccia recipe.

Bursting with the bold flavors of sun-dried tomatoes and fresh basil, it’s a versatile bread that pairs perfectly with soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, sugar, salt, bread flour, chopped sun-dried tomatoes, fresh basil, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and press it into a greased baking pan. Cover and let it rise for about 30 minutes.
• Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes, or until golden brown.
• Remove from the oven and let it cool slightly before slicing and serving.

With its vibrant flavors and soft, pillowy texture, this Sun-Dried Tomato and Basil Focaccia is a true taste of Italy.

Serve it as a side to your favorite Italian dishes or enjoy it as a snack with a drizzle of balsamic vinegar and olive oil. Buon appetito!

Cranberry Walnut Artisan Bread

Delight your senses with the perfect blend of tart cranberries and earthy walnuts in this Cranberry Walnut Artisan Bread.

With its rustic crust and soft crumb, it’s a delectable treat for any time of day.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• Place warm water, olive oil, honey, salt, bread flour, dried cranberries, chopped walnuts, and yeast in the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown.
• Remove from the oven and let it cool on a wire rack before slicing.

With its burst of tangy cranberries and crunchy walnuts, this Cranberry Walnut Artisan Bread is a delightful twist on traditional bread recipes.

Enjoy it toasted with a spread of cream cheese or simply savored on its own for a satisfying snack.

Spiced Pumpkin Seed Bread

Embrace the flavors of autumn with this Spiced Pumpkin Seed Bread.

Infused with warm spices and crunchy pumpkin seeds, it’s a comforting bread that’s perfect for fall mornings or cozy evenings.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/2 cup pumpkin puree
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup pumpkin seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 teaspoons active dry yeast

Instructions:

• Add warm milk, melted butter, pumpkin puree, brown sugar, salt, bread flour, pumpkin seeds, cinnamon, nutmeg, cloves, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and shape it into a loaf. Place the loaf in a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown and cooked through.
• Allow the bread to cool on a wire rack before slicing.

With its warm spices and crunchy pumpkin seeds, this Spiced Pumpkin Seed Bread brings the flavors of fall to your table.

Enjoy it toasted with a smear of butter or paired with a bowl of hearty soup for a comforting meal.

Lemon Poppy Seed Bread

Refresh your palate with the bright flavors of lemon and the delicate crunch of poppy seeds in this delightful Lemon Poppy Seed Bread.

Light and moist, it’s the perfect companion to a cup of tea or coffee.

Ingredients:

• 1 cup warm water
• 2 tablespoons melted butter
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons poppy seeds
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, melted butter, lemon juice, lemon zest, sugar, salt, bread flour, poppy seeds, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the basic or white bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

With its citrusy zing and delicate crunch, this Lemon Poppy Seed Bread is a delightful treat for any time of day.

Enjoy it for breakfast, as a snack, or as a light dessert, and let its refreshing flavors brighten your day.

Garlic Herb Focaccia

Elevate your bread game with this aromatic Garlic Herb Focaccia. Infused with fragrant garlic, savory herbs, and drizzled with olive oil, it’s a versatile bread perfect for serving alongside pasta dishes, soups, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• Extra olive oil for drizzling
• Coarse sea salt for topping
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, sugar, salt, bread flour, minced garlic, dried Italian herbs, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and transfer it to a greased baking sheet. Press the dough evenly into the pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 400°F (200°C). Using your fingers, make indentations all over the dough. Drizzle generously with olive oil and sprinkle with coarse sea salt.
• Bake the focaccia for 20-25 minutes, or until golden brown and crispy on the edges.
• Remove from the oven and let it cool slightly before slicing and serving.

With its aromatic garlic and herb-infused flavors, this Garlic Herb Focaccia is a delightful accompaniment to any meal.

Serve it warm for maximum enjoyment and watch it disappear quickly from the table.

Chia Seed Whole Grain Bread

Boost your bread’s nutritional profile with the addition of chia seeds in this wholesome Chia Seed Whole Grain Bread.

Packed with fiber, omega-3 fatty acids, and protein, it’s a nutritious choice that doesn’t compromise on taste.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup chia seeds
• 2 teaspoons active dry yeast

Instructions:

• Place warm water, honey, olive oil, salt, whole wheat flour, bread flour, chia seeds, and yeast in the bread machine according to the manufacturer’s instructions.
• Select the whole grain setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

With its nutty flavor and crunchy texture, this Chia Seed Whole Grain Bread is a nutritious choice for any meal.

Enjoy it toasted with your favorite toppings or use it to make sandwiches packed with fresh veggies and protein.

Apple Cinnamon Rye Bread

Indulge in the cozy flavors of fall with this Apple Cinnamon Rye Bread.

Sweet apples, warm cinnamon, and hearty rye flour come together to create a comforting loaf that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup warm apple juice
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 cup diced apples
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• Add warm apple juice, melted butter, brown sugar, salt, bread flour, rye flour, diced apples, cinnamon, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the basic or white bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

With its warm spices and sweet apples, this Apple Cinnamon Rye Bread is a comforting treat for any time of day.

Enjoy it toasted with a spread of butter or cream cheese, and savor the flavors of autumn with every bite.

Mediterranean Olive and Rosemary Bread

Transport yourself to the sunny shores of the Mediterranean with this flavorful Olive and Rosemary Bread.

Packed with briny olives and fragrant rosemary, it’s a delicious accompaniment to Mediterranean-inspired meals or a delightful snack on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped olives (black or green)
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, sugar, salt, bread flour, chopped olives, chopped fresh rosemary, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and cooked through.
• Remove from the oven and let it cool on a wire rack before slicing.

With its bold flavors and rustic texture, this Olive and Rosemary Bread brings a taste of the Mediterranean to your table.

Serve it alongside your favorite Mediterranean dishes or simply enjoy it with a drizzle of olive oil and a sprinkle of sea salt.

Cranberry Orange Zest Bread

Brighten your day with the vibrant flavors of cranberry and orange zest in this delightful bread.

Bursting with tangy cranberries and citrusy zest, it’s a refreshing treat that’s perfect for breakfast or brunch.

Ingredients:

• 1 cup warm orange juice
• Zest of 1 orange
• 2 tablespoons melted butter
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried cranberries
• 2 teaspoons active dry yeast

Instructions:

• Add warm orange juice, orange zest, melted butter, honey, salt, bread flour, dried cranberries, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the basic or white bread setting on the bread machine and start the cycle.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

With its citrusy zest and tart cranberries, this Cranberry Orange Zest Bread is a refreshing twist on traditional bread recipes.

Enjoy it toasted with a spread of cream cheese or butter, and let its bright flavors awaken your senses.

Pesto Parmesan Breadsticks

Add a savory twist to your bread basket with these Pesto Parmesan Breadsticks.

Infused with the flavors of basil pesto and grated Parmesan cheese, they’re a delicious accompaniment to soups, salads, or enjoyed on their own as a snack.

Ingredients:

• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups bread flour
• 2 tablespoons prepared basil pesto
• 1/4 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, sugar, salt, bread flour, basil pesto, grated Parmesan cheese, and yeast to the bread machine according to the manufacturer’s instructions.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and divide it into 12 equal portions. Roll each portion into a breadstick shape.
• Place the breadsticks on a baking sheet lined with parchment paper, leaving space between each one.
• Cover the breadsticks with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes, or until golden brown.
• Remove from the oven and let them cool slightly before serving.

With their savory pesto and cheesy goodness, these Pesto Parmesan Breadsticks are sure to be a hit with family and friends.

Serve them as an appetizer, snack, or alongside your favorite Italian dishes for a delicious meal.

Conclusion

With these 15 delicious Amazon Basics Bread Machine recipes, you can elevate your bread game and delight your family and friends with homemade goodness. From sweet to savory, there’s a recipe for every taste and occasion.

So fire up your bread machine, roll up your sleeves, and get ready to bake your way to bread perfection!