30+ Mouthwatering American Ice Cream Maker Recipes for Summe

When the weather heats up, there’s nothing quite like enjoying a bowl of homemade ice cream.

And what better way to make this sweet treat than with an ice cream maker?

American ice cream recipes are full of nostalgic flavors, from the rich and creamy to the fun and adventurous.

Whether you’re craving the comforting taste of classic vanilla or a more creative mix-in like salty caramel or peanut butter cups, there’s an ice cream recipe for everyone.

In this blog article, we’ve curated a collection of 30+ irresistible American ice cream maker recipes that will help you create delicious frozen desserts right at home.

From traditional favorites to unique twists on classic flavors, these recipes are sure to become staples in your ice cream rotation.

Get your ice cream maker ready and dive into the creamy goodness with these easy-to-follow recipes that are perfect for any occasion.

30+ Mouthwatering American Ice Cream Maker Recipes for Summe

Whether you’re hosting a summer barbecue, treating your family to a homemade dessert, or simply satisfying your sweet tooth, these 30+ American ice cream maker recipes are sure to deliver.

The beauty of making ice cream at home is the endless possibilities for flavor combinations and creativity.

From tried-and-true classics like chocolate chip cookie dough to innovative new creations like peanut butter cup or s’mores, your ice cream adventures are only just beginning.

So, grab your favorite ice cream maker, pick a recipe from our collection, and start churning out delicious frozen treats today!

Classic Vanilla Bean Ice Cream

Classic Vanilla Bean Ice Cream is a timeless treat that brings nostalgia and comfort with every scoop. Using real vanilla beans, this recipe captures the essence of Americana in a creamy, rich dessert. It’s perfect for family gatherings, summer barbecues, or simply indulging on a warm evening. The simplicity of the ingredients allows the vanilla flavor to shine, making it a versatile base for various toppings or mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 vanilla bean, split and scraped
• Pinch of salt
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
2. Add the vanilla extract and the scraped seeds from the vanilla bean, mixing well.
3. Cover the mixture and refrigerate for at least 2 hours or overnight for the best flavor.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. If desired, fold in the mini chocolate chips during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

This Classic Vanilla Bean Ice Cream is more than just a dessert; it’s a taste of nostalgia that brings friends and family together. Enjoy it in a cone, dish, or as a delightful topping for your favorite pie. The rich flavor and smooth texture make it a perfect companion for countless desserts, reminding us of summer days and cherished moments.

Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream combines the best of both worlds—creamy ice cream and the classic flavors of a strawberry shortcake. This refreshing dessert captures the essence of Americana with its beloved summer fruits and cake components. It’s a delightful way to savor the flavors of summer, bringing back memories of family picnics and sunny afternoons. Each scoop is a bite of summer bliss, making it a perfect treat for warm days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• 1 cup crumbled shortcake or pound cake
• Pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, whole milk, granulated sugar, and salt, whisking until the sugar is dissolved.
2. Stir in the vanilla extract and the chopped strawberries. Let it sit for about 15 minutes to macerate the strawberries.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Gently fold in the crumbled shortcake or pound cake during the last few minutes of churning.
5. Transfer the mixture to an airtight container and freeze for at least 4 hours before serving.

Strawberry Shortcake Ice Cream is a delightful tribute to one of America’s favorite desserts. The vibrant strawberry flavor combined with the soft cake pieces creates a harmonious blend that is both refreshing and indulgent. This ice cream is perfect for summer parties, family gatherings, or a simple treat to enjoy on a sunny day. Treat yourself to a scoop and savor the sweet memories of summer.

Chocolate Fudge Brownie Ice Cream

Chocolate Fudge Brownie Ice Cream is an indulgent dessert that is sure to satisfy any chocolate lover’s cravings. This decadent treat features rich chocolate ice cream blended with fudgy brownie chunks, creating a delightful texture and flavor profile that is both creamy and chewy. Inspired by the classic American brownie, this ice cream recipe is perfect for celebrations, parties, or a cozy night in.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup brownie bites or chunks
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and salt, whisking until smooth and well blended.
2. Stir in the vanilla extract.
3. Refrigerate the mixture for at least 2 hours or overnight for enhanced flavor.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Gently fold in the brownie chunks during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This Chocolate Fudge Brownie Ice Cream is a celebration of all things chocolate, offering a rich and creamy dessert that captures the essence of American indulgence. Each scoop is packed with brownie pieces, providing a delightful surprise in every bite. Serve it on its own or with a drizzle of hot fudge for an extra special treat. Whether enjoyed on a summer evening or as a comforting dessert on a chilly night, this ice cream is sure to become a family favorite.

Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a delightful homage to one of America’s favorite desserts. This recipe combines the creamy goodness of homemade ice cream with the sweet and tangy flavors of ripe peaches and buttery cobbler crust. It captures the essence of summer and the nostalgia of family gatherings, making it an ideal treat for barbecues or picnics. Each scoop is bursting with juicy peach flavor and crunchy cobbler, reminding us of sunny afternoons spent enjoying this classic dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon lemon juice
• 1 cup crumbled shortcake or biscuit topping
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar dissolves completely.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the diced peaches with lemon juice and let sit for about 10 minutes. This enhances their flavor and helps prevent browning.
4. Fold the peaches into the cream mixture.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. During the last few minutes of churning, gently fold in the crumbled shortcake or biscuit topping.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Cobbler Ice Cream is a luscious, creamy delight that brings the flavors of summer right to your bowl. With every scoop, you get the sweet juiciness of peaches complemented by the comforting crunch of cobbler. This ice cream is a perfect way to celebrate peach season and makes a delightful addition to any summer gathering. Serve it alongside a slice of warm peach cobbler for an indulgent dessert experience that pays homage to classic Americana.

Root Beer Float Ice Cream

Root Beer Float Ice Cream captures the essence of the beloved soda fountain classic in a delightful frozen treat. This recipe combines creamy vanilla ice cream with the nostalgic flavor of root beer, creating a refreshingly fizzy dessert. It’s a perfect way to cool down on a hot day or to reminisce about visits to old-fashioned diners. This ice cream not only delivers a delightful taste but also evokes cherished memories of childhood and carefree summer days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup root beer (preferably a high-quality brand)
• Pinch of salt
• Whipped cream (for topping, optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt. Whisk until the sugar is dissolved.
2. Stir in the vanilla extract and root beer, mixing gently to combine without losing too much carbonation.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
5. To serve, scoop the ice cream into glasses and top with additional root beer and whipped cream if desired.

Root Beer Float Ice Cream is a delightful blend of flavors that transports you back to the carefree days of summer. Each scoop is a delicious reminder of classic soda fountain treats, making it an ideal dessert for gatherings, barbecues, or a quiet night at home. The combination of rich, creamy ice cream and fizzy root beer creates a refreshing treat that is sure to please kids and adults alike. Enjoy this unique ice cream with friends and family for a nostalgic dessert experience that celebrates the spirit of Americana.

S’mores Ice Cream

S’mores Ice Cream is a fun and indulgent take on the classic campfire treat, bringing together the flavors of chocolate, marshmallow, and graham crackers in a creamy, frozen dessert. This recipe embodies the spirit of summer camping trips and backyard bonfires, making it a nostalgic favorite for many. Each bite is a delightful mix of textures and flavors, evoking memories of cozy evenings spent roasting marshmallows and making s’mores under the stars.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 1/2 cup chocolate chips
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and salt until smooth and well combined.
2. Stir in the vanilla extract and mix well.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. In the last few minutes of churning, fold in the mini marshmallows, crushed graham crackers, and chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

S’mores Ice Cream brings the joy of campfire treats right to your freezer, making it a beloved dessert for any occasion. The combination of chocolate, marshmallow, and crunchy graham crackers creates a nostalgic flavor that everyone will enjoy. Whether you’re serving it at a summer party or enjoying a quiet night in, this ice cream is sure to spark fond memories and create new ones. Indulge in this delightful treat and savor the sweet taste of summer adventures.

Apple Pie Ice Cream

Apple Pie Ice Cream combines the comforting flavors of homemade apple pie with the creaminess of ice cream. This dessert is a perfect tribute to fall, capturing the essence of spiced apples, buttery crust, and creamy goodness. It’s ideal for anyone who loves the warmth of a freshly baked apple pie but craves the chill of ice cream. The addition of chunks of pie crust and cinnamon-spiced apples makes it an irresistible, indulgent dessert, perfect for holiday gatherings or any time you want a taste of Americana.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/2 cup crumbled pie crust (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cinnamon, and salt until smooth and the sugar is dissolved.
2. In a separate pan, sauté the diced apples with a little lemon juice over medium heat for about 5-7 minutes until tender but not mushy. Let them cool.
3. Stir the cooled apples into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Gently fold in the crumbled pie crust during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Apple Pie Ice Cream is a delightful fusion of two classic American desserts, creating a rich and flavorful treat that’s perfect for any occasion. The blend of sweet, spiced apples with a crunchy, buttery crust makes each bite a true comfort food experience. This ice cream is ideal for family gatherings or as a special treat to enjoy during the fall or holiday season, bringing the warm flavors of apple pie in a cool, refreshing way.

Banana Foster Ice Cream

Banana Foster Ice Cream is a decadent treat that combines the bold flavors of caramelized bananas, dark rum, and brown sugar with the smooth, creamy base of vanilla ice cream. Inspired by the famous New Orleans dessert, this recipe brings a touch of indulgence to your summer ice cream rotation. The toasted banana mixture adds a rich depth of flavor to the ice cream, making it a unique and luxurious dessert that’s perfect for special occasions or whenever you’re in the mood for something a little extra.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• 1/2 cup brown sugar
• 2 tablespoons dark rum (optional, can be omitted for a non-alcoholic version)
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth and the sugar dissolves.
2. In a saucepan, heat the brown sugar, cinnamon, and a pinch of salt over medium heat until it begins to melt and bubble. Add the sliced bananas and cook for about 3-5 minutes, stirring occasionally until the bananas become soft and caramelized.
3. Add the dark rum to the pan and allow the mixture to cook for another 1-2 minutes, allowing the alcohol to cook off. Remove from heat and let it cool to room temperature.
4. Stir the banana mixture into the cream mixture.
5. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Banana Foster Ice Cream brings the bold, indulgent flavors of a classic New Orleans dessert into a creamy, frozen treat. The combination of caramelized bananas, brown sugar, and rum creates a rich, tropical flavor that’s perfect for special occasions or whenever you’re craving something extra luxurious. With its sweet and slightly spicy taste, this ice cream is sure to become a new favorite among your dessert repertoire.

Cherry Jubilee Ice Cream

Cherry Jubilee Ice Cream is a delightful combination of tangy cherries and a rich, creamy vanilla base. This dessert draws inspiration from the classic Cherry Jubilee, a flambéed cherry dish that has graced many celebratory tables. The ice cream version retains the fruity sweetness of fresh cherries, complemented by a smooth vanilla backdrop. With its vibrant color and rich flavor, Cherry Jubilee Ice Cream is a showstopper, perfect for summer picnics, special celebrations, or just when you want to treat yourself to a decadent, fruit-filled frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen cherries, pitted
• 2 tablespoons brandy (optional)
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth.
2. In a small saucepan, combine the cherries, lemon juice, and brandy (if using). Heat over medium heat, stirring occasionally, until the cherries release their juices and become soft, about 5-7 minutes. Remove from heat and allow the mixture to cool.
3. Stir the cooled cherry mixture into the cream mixture.
4. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Cherry Jubilee Ice Cream is a rich, fruity treat that celebrates the bold, vibrant flavors of cherries with a creamy twist. The slight tanginess of the cherries combined with the sweet vanilla base makes for a wonderfully balanced dessert. This ice cream is perfect for special occasions or when you want a refreshing yet indulgent dessert that’s sure to impress. Serve it in a bowl or as a topping for other desserts for an extra burst of flavor.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is a perfect blend of nutty, toasted pecans and the sweet, rich flavor of pure maple syrup. This dessert brings the warmth of fall flavors in a cool, creamy form. The addition of crunchy toasted pecans adds texture, while the maple syrup infuses the ice cream with a deep sweetness, making each bite incredibly satisfying. Whether enjoyed in a cone or on top of a waffle, this ice cream is a comforting and luxurious treat that reflects the essence of Americana and is perfect for both casual gatherings and holiday celebrations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pecan halves, toasted
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, granulated sugar, and salt until the sugar dissolves completely.
2. Stir in the vanilla extract and mix well.
3. Toast the pecans in a dry skillet over medium heat for about 5-7 minutes, stirring occasionally, until fragrant and slightly browned. Let them cool.
4. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. During the last few minutes of churning, gently fold in the toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Maple Pecan Ice Cream is a warm and indulgent treat that brings the taste of autumn to your bowl all year long. The nutty crunch of toasted pecans combined with the rich, earthy sweetness of maple syrup creates a flavor profile that’s truly irresistible. This ice cream is perfect for cozy evenings or as a sweet, comforting end to a holiday meal. Savor each spoonful of this Americana-inspired treat and enjoy the simple pleasures of life.

Cotton Candy Ice Cream

Cotton Candy Ice Cream is a whimsical, nostalgic treat that evokes memories of summer fairs, carnivals, and childhood excitement. This fun, pastel-colored ice cream mimics the airy, sugary sweetness of cotton candy in frozen form, offering a light, fluffy texture and a sweet vanilla base with hints of spun sugar. Perfect for kids and adults alike, this ice cream brings joy and whimsy to any occasion. With its vibrant color and playful flavor, it’s sure to become a favorite for anyone who loves a sweet, fun treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cotton candy flavoring (available at specialty stores)
• A few drops of blue and pink food coloring (optional)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cotton candy flavoring, and salt until the sugar is dissolved.
2. Add the vanilla extract and mix well. If desired, add a few drops of blue and pink food coloring to achieve the signature cotton candy hues.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Cotton Candy Ice Cream is a light, sugary delight that brings back fond memories of the fairgrounds and summer fun. Its bright colors and sweet flavor are sure to appeal to both children and adults, making it the perfect treat for any celebration. Whether you’re serving it at a birthday party or as a playful dessert on a warm summer day, this ice cream is guaranteed to put a smile on your face and add a touch of nostalgia to your dessert table.

Blackberry Pie Ice Cream

Blackberry Pie Ice Cream is a tribute to the classic American dessert, combining the tangy sweetness of fresh blackberries with the richness of a creamy ice cream base. Swirled with bits of buttery pie crust and chunks of juicy blackberries, this dessert delivers the perfect balance of sweet and tart flavors, along with a satisfying crunch. It’s an ideal way to celebrate the beauty of summer berries and is perfect for serving at picnics, barbecues, or as a showstopper at any dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh blackberries
• 1 tablespoon lemon juice
• 1/2 cup crumbled pie crust (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth and well combined.
2. In a separate bowl, mash the blackberries with the lemon juice to release their juices. You can leave them a little chunky or puree them completely depending on your preference.
3. Stir the blackberry mixture into the cream mixture and combine well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. During the last few minutes of churning, gently fold in the crumbled pie crust.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Blackberry Pie Ice Cream is a vibrant, flavor-packed dessert that’s perfect for blackberry lovers. The blend of sweet, tart blackberries and buttery pie crust creates a wonderful contrast of textures and flavors in every bite. This ice cream captures the essence of a classic American dessert in a refreshing, frozen form. Serve it at your next summer gathering or family dinner for a memorable treat that will impress your guests and satisfy your sweet tooth.

Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a nostalgic summer treat that combines the sweet, juicy flavor of fresh peaches with the buttery, crumbly texture of cobbler. This indulgent ice cream features swirls of caramelized peaches, cinnamon, and nutmeg, along with chunks of baked cobbler crust to provide a delightful mix of creamy and crunchy textures. Perfect for warm summer evenings or a holiday dessert table, this ice cream brings the best of both worlds—dessert and ice cream—into one delicious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 ripe peaches, peeled and diced
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup crumbled cobbler crust (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a saucepan, combine the diced peaches, lemon juice, cinnamon, nutmeg, and 1/4 cup of the granulated sugar. Cook over medium heat for 5-7 minutes, stirring occasionally until the peaches become soft and release their juices. Let it cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until smooth and the sugar dissolves.
3. Stir in the cooled peach mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Gently fold in the crumbled cobbler crust during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Peach Cobbler Ice Cream is a sweet, comforting dessert that combines the beloved flavors of peach cobbler in an irresistibly creamy, frozen form. With juicy peaches, warming spices, and buttery cobbler crust, this ice cream offers a satisfying balance of flavors and textures. It’s the perfect treat to enjoy on a summer day or as a nostalgic dessert to bring a smile to your face during any season.

S’mores Ice Cream

S’mores Ice Cream brings the classic campfire treat to life in a creamy, frozen form. This ice cream features a rich, chocolatey base, swirls of toasted marshmallow fluff, and crunchy graham cracker bits, delivering all the flavors of the iconic s’mores dessert. Whether you’re at the campsite or in the comfort of your home, this ice cream offers a fun and indulgent way to enjoy the flavors of summer in a bowl. It’s perfect for kids and adults alike, evoking the spirit of camping and good times with every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips or melted chocolate
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth and the sugar dissolves.
2. In a small saucepan, melt the chocolate over low heat until smooth. Let it cool slightly.
3. Fold the melted chocolate into the cream mixture until well combined.
4. Toast the mini marshmallows in a skillet over medium heat or in the oven until golden brown. Let them cool slightly, then swirl them into the cream mixture.
5. Add the graham cracker crumbs to the ice cream mixture and stir until evenly distributed.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

S’mores Ice Cream is a delightful dessert that captures all the joys of summer campfires and outdoor fun in a creamy frozen treat. The combination of chocolate, marshmallow, and graham crackers is a classic and indulgent flavor that appeals to all ages. With its mix of textures and comforting flavors, this ice cream is perfect for outdoor gatherings, backyard parties, or simply when you’re craving a nostalgic, satisfying treat.

Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream combines the beloved flavors of a strawberry shortcake into a creamy, frozen dessert. The sweetness of ripe strawberries is paired with the richness of a smooth vanilla base, while pieces of cake and crunchy shortcake crumble add texture and depth. This ice cream is a refreshing yet indulgent dessert, perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a summer treat, Strawberry Shortcake Ice Cream brings the essence of a classic dessert into every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and diced
• 1 tablespoon lemon juice
• 1/2 cup shortcake crumbles (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a small saucepan, combine the diced strawberries and lemon juice. Cook over medium heat for 5-7 minutes until the strawberries break down and release their juices. Let the mixture cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth.
3. Stir in the cooled strawberry mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. During the last few minutes of churning, gently fold in the shortcake crumbles.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Strawberry Shortcake Ice Cream is a sweet, satisfying dessert that takes the classic flavors of strawberry shortcake and transforms them into a cool, creamy treat. With its fresh strawberries, vanilla base, and crunchy shortcake pieces, this ice cream is perfect for a summer picnic, family gathering, or any time you’re craving a fruity, indulgent dessert. It’s a delicious and refreshing way to enjoy the timeless taste of strawberry shortcake in a new, frozen form.

Note: More recipes are coming soon!