26+ Flavorful American-Mexican Recipes for Every Craving

The fusion of American and Mexican cuisine has given birth to an array of delicious and comforting dishes that combine the best of both worlds.

Whether it’s the bold, vibrant flavors of traditional Mexican ingredients mixed with the convenience of American-style meals, the results are always mouthwatering.

From hearty tacos and zesty salsas to cheesy casseroles and crispy fajitas, American-Mexican recipes bring together rich spices, fresh vegetables, and savory meats in ways that are as easy to prepare as they are delicious.

In this article, we’ve curated a list of over 26 American-Mexican recipes that will add excitement to your mealtime, whether you’re hosting a dinner party, enjoying a weeknight family meal, or simply craving something full of flavor.

26+ Flavorful American-Mexican Recipes for Every Craving

American-Mexican cuisine is all about bringing together flavors that are comforting, bold, and full of personality.

With these 26+ recipes, you have a wide variety of options to satisfy any craving, from cheesy nachos to hearty burritos and sizzling fajitas.

The best part? You don’t need to be a culinary expert to enjoy these dishes. They’re perfect for any occasion and can easily be customized with your favorite ingredients.

Whether you prefer a traditional take or a modern twist, these recipes offer something for everyone to enjoy.

So, gather your ingredients, fire up the stove, and get ready to indulge in these flavor-packed meals that will make every bite a fiesta!

Grilled Chicken Tacos

Grilled chicken tacos are a delicious and fresh twist on a classic favorite. With perfectly seasoned chicken grilled to juicy perfection, this dish is combined with fresh vegetables and a zesty lime crema, offering a satisfying flavor experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup red onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Lime crema (mix sour cream, lime juice, and zest)

Instructions

1. Preheat the grill to medium-high heat.
2. Coat the chicken breasts with olive oil and season with cumin, chili powder, garlic powder, salt, and pepper.
3. Grill the chicken for about 6-7 minutes per side, until cooked through.
4. Warm the tortillas on the grill or in a pan.
5. Slice the grilled chicken into strips.
6. Assemble the tacos by layering the chicken, tomatoes, lettuce, red onions, and cilantro on each tortilla.
7. Drizzle with lime crema and serve.

Grilled chicken tacos bring together tender, smoky chicken with the crunch of fresh vegetables, providing a perfect balance of flavors and textures. The lime crema enhances the dish with a creamy, tangy note that brightens each bite. This meal is ideal for a family dinner or a weekend get-together, where everyone can enjoy customizing their own taco.

Beef Enchiladas

Beef enchiladas are a hearty dish that combines savory ground beef, cheese, and a rich enchilada sauce, all wrapped in soft tortillas. The combination of flavors makes for a comforting meal that is perfect for any occasion.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 can (10 oz) red enchilada sauce
• 1/2 cup water
• 1 tbsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Sour cream for garnish
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef with chopped onions over medium heat until browned. Drain excess fat.
3. Add the enchilada sauce, water, cumin, chili powder, salt, and pepper. Simmer for 10 minutes.
4. Roll the beef mixture in the tortillas and place them seam-side down in a greased baking dish.
5. Pour the remaining sauce over the enchiladas and sprinkle with the cheese.
6. Bake for 20 minutes or until the cheese is melted and bubbly.
7. Garnish with sour cream and cilantro before serving.

Beef enchiladas are a satisfying meal that brings together the richness of beef with the zesty kick of enchilada sauce. The gooey melted cheese on top creates an irresistible layer, making each bite a savory delight. Paired with a dollop of sour cream and a sprinkle of fresh cilantro, these enchiladas are a classic comfort food that never fails to please.

Fish Tacos with Mango Salsa

These fish tacos with mango salsa offer a delightful fusion of flavors, combining the delicate taste of fish with the sweetness of ripe mango and the tang of fresh lime. A light and refreshing dish that is perfect for a sunny day or a beach-inspired meal.

Ingredients

• 4 white fish fillets (like tilapia or cod)
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup diced mango
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 cup shredded cabbage

Instructions

1. Preheat a grill or pan to medium-high heat.
2. Coat the fish fillets with olive oil, cumin, chili powder, salt, and pepper.
3. Grill the fish for about 3-4 minutes per side, until cooked through.
4. While the fish is cooking, prepare the mango salsa by combining mango, red onion, cilantro, and lime juice in a bowl.
5. Warm the tortillas on the grill or in a pan.
6. Flake the fish into bite-sized pieces.
7. Assemble the tacos by adding fish, mango salsa, and a handful of shredded cabbage to each tortilla.

Fish tacos with mango salsa are a vibrant dish that brings the perfect balance of savory, sweet, and tangy. The grilled fish is light and flaky, and the fresh salsa adds a burst of tropical flavor. The cabbage provides a crunchy contrast to the soft fish, making these tacos an exciting, fresh option for lunch or dinner.

Carnitas Tacos

Carnitas tacos are a savory Mexican delicacy made with slow-cooked, tender pork. This dish features flavorful, melt-in-your-mouth meat paired with fresh toppings that make every bite a delightful experience.

Ingredients

• 2 lbs pork shoulder, trimmed and cut into chunks
• 1 onion, quartered
• 4 garlic cloves, smashed
• 1 orange, halved
• 1 bay leaf
• 2 tsp ground cumin
• 1 tsp chili powder
• 1 tsp oregano
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup diced pineapple (optional)
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Place the pork chunks in a slow cooker.
2. Add the onion, garlic, orange halves, bay leaf, cumin, chili powder, oregano, salt, and pepper.
3. Pour in enough water to cover the pork. Cook on low for 6-8 hours, until the pork is fork-tender.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Heat a large pan over medium-high heat and crisp the shredded pork for 5-7 minutes, allowing it to brown.
6. Warm the tortillas on a skillet.
7. Assemble the tacos with carnitas, pineapple, cilantro, and a squeeze of lime.

Carnitas tacos deliver an intense flavor from the slow-cooked pork, making the meat incredibly tender and rich. The crisping process adds a delightful texture, while the toppings like pineapple and fresh cilantro provide balance and a burst of freshness. This dish makes for a deliciously satisfying meal, perfect for a relaxed dinner with family and friends.

Cheese Quesadillas

Cheese quesadillas are a quick and satisfying Mexican treat that’s simple to prepare but bursting with flavor. The crispy, golden exterior and melty cheese interior make this dish a favorite for both kids and adults alike.

Ingredients

• 4 flour tortillas
• 2 cups shredded Mexican cheese blend (cheddar, mozzarella, and Monterey Jack)
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• Salsa for serving
• Sour cream for serving

Instructions

1. Heat a large skillet over medium heat and melt the butter.
2. Place one tortilla in the skillet and sprinkle with 1/2 cup of cheese. Top with a second tortilla.
3. Cook for 2-3 minutes, until the bottom tortilla is golden and crispy. Flip and cook the other side for another 2 minutes until the cheese is fully melted.
4. Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges.
5. Repeat with the remaining tortillas and cheese.
6. Serve with salsa and sour cream on the side.

Cheese quesadillas are a go-to comfort food with their perfect combination of crispy tortilla and gooey cheese. The golden exterior adds crunch, while the soft cheese oozing from the inside makes each bite irresistible. Paired with salsa and sour cream, these quesadillas are a perfect snack or a light meal that never disappoints.

Chili Con Carne

Chili con carne is a hearty, flavorful dish that blends spicy, savory beef with beans and tomatoes. This comfort food is packed with bold flavors and can be served in various ways, from topping a baked potato to being the star of a taco salad.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Sour cream for garnish
• Shredded cheddar cheese for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
2. Add the chopped onion and garlic to the pot, cooking for an additional 2-3 minutes until softened.
3. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
4. Add the kidney beans, diced tomatoes, and a cup of water, then bring to a simmer.
5. Let the chili simmer for 30 minutes, stirring occasionally, until thickened.
6. Serve with a sprinkle of cilantro, sour cream, and shredded cheddar cheese.

Chili con carne is a rich and comforting dish that delivers bold flavors with every spoonful. The combination of spices, beans, and beef results in a hearty meal that is both filling and satisfying. With the added garnishes of fresh cilantro, sour cream, and cheese, this dish reaches a perfect balance of heat and creaminess, making it a perfect choice for a cozy dinner on a cold evening.

Chicken Fajitas

Chicken fajitas are a flavorful and vibrant dish that combines tender strips of chicken with sautéed peppers and onions. The delicious blend of spices and fresh ingredients makes these fajitas a crowd-pleaser, perfect for a quick weeknight dinner or a weekend fiesta.

Ingredients

• 2 boneless, skinless chicken breasts, cut into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 flour tortillas
• Fresh cilantro, chopped
• Sour cream, guacamole, and salsa for serving

Instructions

1. In a small bowl, mix the cumin, chili powder, paprika, garlic powder, lime juice, salt, and pepper.
2. Coat the chicken strips with the spice mix.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced peppers and onions. Sauté for 5 minutes until tender and slightly charred.
5. Add the cooked chicken back to the skillet with the vegetables and toss to combine.
6. Warm the tortillas in a skillet or microwave.
7. Serve the chicken fajitas with cilantro, sour cream, guacamole, and salsa.

Chicken fajitas are a well-loved dish, offering a great mix of smoky, savory flavors with a satisfying crunch from the peppers and onions. The tender, spiced chicken pairs perfectly with the creamy guacamole and tangy salsa, making each bite burst with flavor. These fajitas are easy to assemble and can be customized with different toppings for everyone’s taste.

Tamales

Tamales are a traditional Mexican dish made from masa (corn dough) filled with a savory or sweet filling, wrapped in corn husks, and steamed. These tamales are an indulgent treat that requires patience but delivers a rich, comforting flavor that’s well worth the effort.

Ingredients

• 2 cups masa harina
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp salt
• 1 1/2 cups chicken broth
• 2 cups cooked, shredded chicken (or pork)
• 1 cup red enchilada sauce
• 20-24 dried corn husks, soaked in warm water
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the masa harina, baking powder, salt, and vegetable oil. Gradually add the chicken broth, mixing until the dough is soft and pliable.
2. In a separate bowl, mix the shredded chicken with the enchilada sauce.
3. Lay a soaked corn husk flat on a surface. Spread a small amount of masa dough onto the center of the husk, leaving space at the edges. Add a spoonful of the chicken filling on top.
4. Fold the sides of the husk in, then fold the bottom up to form a packet. Repeat with the remaining ingredients.
5. Arrange the tamales upright in a large steamer and steam for about 1-1.5 hours, or until the masa easily pulls away from the husk.
6. Serve hot with a sprinkle of fresh cilantro.

Tamales are an incredibly versatile and comforting dish, offering a soft, savory filling wrapped in a moist masa shell. Each bite is a combination of tender meat and spiced masa, creating a deeply satisfying experience. They’re perfect for family gatherings or any celebration, and the steaming process ensures they stay moist and flavorful.

Mexican Street Corn (Elote)

Mexican street corn, or elote, is a popular street food made from grilled corn on the cob, slathered in a creamy sauce, and topped with cotija cheese, chili powder, and fresh lime. This dish is a fun, flavorful way to enjoy corn with a zesty twist.

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp chili powder
• 1/2 cup crumbled cotija cheese
• 1 lime, cut into wedges
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the corn for about 10-12 minutes, turning occasionally until the corn is charred and cooked through.
3. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
4. Once the corn is done, brush each ear with the creamy mixture, ensuring it’s fully coated.
5. Sprinkle crumbled cotija cheese generously over the corn.
6. Serve the elote with lime wedges and garnish with fresh cilantro if desired.

Mexican street corn is a delicious treat that combines smoky grilled corn with a creamy, tangy topping. The cotija cheese adds a salty, rich layer, while the chili powder gives it a little kick. This dish is perfect as a side for barbecues, outdoor meals, or as a snack that brings a burst of flavors and textures together in every bite.

Chiles Rellenos

Chiles rellenos are a classic Mexican dish featuring large, mild peppers stuffed with a savory filling, often cheese or meat, and then battered and fried. These peppers are an excellent combination of smoky, spicy, and savory flavors, offering a rich and comforting meal.

Ingredients

• 4 large poblano peppers
• 1 cup shredded cheese (such as Oaxaca or Monterey Jack)
• 1/2 lb ground beef or chicken (optional)
• 2 eggs, separated
• 1/2 cup flour
• 1/4 cup tomato sauce
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Roast the poblano peppers on a baking sheet for 20 minutes, turning occasionally, until the skins are charred.
2. Place the peppers in a bowl and cover with a kitchen towel. Let them steam for 10 minutes to loosen the skin.
3. Peel the skins off the peppers, then carefully slice them open and remove the seeds.
4. Stuff the peppers with shredded cheese and, if desired, cooked ground beef or chicken.
5. Whisk the egg whites until stiff peaks form. Gently fold in the egg yolks.
6. Dip each stuffed pepper into flour, then coat with the egg mixture.
7. Heat oil in a skillet over medium heat and fry the peppers until golden brown, about 3-4 minutes per side.
8. Serve with tomato sauce, garnished with fresh cilantro.

Chiles rellenos offer a delightful balance of flavors and textures, from the smoky roasted pepper skin to the creamy cheese filling. The crisp, golden batter adds a light crunch, complementing the richness inside. With the added layer of savory tomato sauce, this dish is a true indulgence, perfect for a special meal or any time you crave comfort food.

Burrito Bowl

Burrito bowls are a healthier, more customizable take on the classic burrito. With all the same tasty fillings but served in a bowl, this dish offers a perfect combination of rice, beans, meats, fresh vegetables, and tangy sauces, making it a flavorful and filling meal.

Ingredients

• 2 cups cooked rice (white or brown)
• 1 lb chicken breast or beef, grilled or cooked and chopped
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, chopped
• 1/2 cup shredded lettuce
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup salsa
• Lime wedges for serving

Instructions

1. Start by preparing the rice and setting it aside to cool slightly.
2. In a large bowl, layer the rice as the base.
3. Add the cooked chicken or beef on top of the rice.
4. Layer the black beans, corn, avocado, tomatoes, red onion, and lettuce over the meat.
5. Garnish with cilantro, sour cream, and salsa.
6. Serve with lime wedges to squeeze over the top.

Burrito bowls provide all the vibrant flavors of a burrito but in a fresh, customizable form. The combination of tender meats, creamy avocado, crunchy vegetables, and zesty salsa creates a balanced, satisfying meal. This dish is perfect for a quick lunch, a light dinner, or even as a base for meal prepping.

Huevos Rancheros

Huevos rancheros is a classic Mexican breakfast dish made with fried eggs placed on a tortilla and topped with a flavorful ranchero sauce. It’s an excellent combination of eggs, spice, and the warmth of homemade tortillas, perfect to start the day on a hearty note.

Ingredients

• 4 corn tortillas
• 4 large eggs
• 1 tbsp olive oil
• 1/2 cup tomato sauce
• 1/2 cup diced tomatoes
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving

Instructions

1. Heat the olive oil in a skillet over medium heat and lightly fry the tortillas until crisp, then set them aside.
2. In the same skillet, add the onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Let the sauce simmer for 10 minutes, allowing the flavors to blend.
4. In a separate pan, fry the eggs sunny side up or to your preference.
5. Place a tortilla on each plate, top with an egg, and pour the ranchero sauce over the top.
6. Garnish with fresh cilantro and a dollop of sour cream.

Huevos rancheros are a delicious, hearty breakfast that pairs the rich flavors of the ranchero sauce with the satisfying fried egg. The crispy tortilla adds texture, while the creamy sour cream and fresh cilantro balance out the spice. This dish is a perfect start to the day, filling you up with bold flavors and fresh ingredients.

Mexican Rice

Mexican rice, also known as Spanish rice, is a flavorful side dish made from long-grain rice cooked with tomatoes, garlic, onions, and a variety of spices. It’s a perfect complement to any Mexican meal, offering a delicious balance of savory, slightly tangy, and aromatic flavors.

Ingredients

• 1 cup long-grain rice
• 2 tbsp vegetable oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the rice and sauté for 3-4 minutes until lightly golden.
2. Add the chopped onion and garlic, cooking for an additional 2 minutes until softened.
3. Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 20-25 minutes, or until the rice is fully cooked and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Mexican rice is a comforting and aromatic side dish that perfectly complements the bold flavors of other Mexican meals. The combination of cumin, tomatoes, and garlic infuses the rice with rich flavors that make it a standout addition to any plate. It’s a simple yet flavorful dish that pairs beautifully with tacos, enchiladas, or grilled meats.

Taco Salad

Taco salad offers a light yet satisfying alternative to traditional tacos, combining crunchy lettuce, seasoned meat, beans, cheese, and a variety of toppings. Served in a bowl, this dish delivers all the classic taco flavors in a fresh and vibrant way.

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning mix
• 1 tbsp olive oil
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/2 cup crushed tortilla chips

Instructions

1. Heat olive oil in a large skillet over medium heat. Cook the ground beef or chicken, breaking it apart, until browned.
2. Stir in the taco seasoning mix along with a splash of water and simmer until the meat is well coated and the mixture thickens.
3. In a large bowl, layer the chopped romaine lettuce.
4. Top with cooked meat, black beans, cherry tomatoes, red onion, shredded cheese, and shredded lettuce.
5. Garnish with sour cream, salsa, and crushed tortilla chips.

Taco salad is a fun, customizable dish that packs a lot of flavors. The combination of fresh lettuce, savory meat, beans, and cheese offers a satisfying crunch in every bite. The sour cream and salsa add creamy and tangy elements, making this salad a deliciously hearty yet refreshing meal perfect for a quick dinner or gathering.

Queso Fundido

Queso fundido is a delicious, melty cheese dip that is perfect for sharing. Traditionally served with warm tortillas or chips, it combines the richness of melted cheese with savory chorizo or other meats, making it a perfect appetizer or snack.

Ingredients

• 1 lb Oaxaca cheese or a blend of mozzarella and cheddar
• 1/2 lb chorizo, casing removed
• 1 small onion, finely chopped
• 1/2 cup diced tomatoes
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Tortilla chips or warm tortillas for dipping

Instructions

1. Heat olive oil in a skillet over medium heat. Add the chorizo and cook until browned and fully cooked, breaking it apart with a spoon.
2. Add the chopped onion and cook for an additional 3 minutes until softened.
3. Stir in the diced tomatoes and cook for another 2 minutes.
4. Transfer the chorizo mixture into an oven-safe dish and top with the shredded cheese.
5. Place the dish under the broiler for 2-3 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve immediately with tortilla chips or warm tortillas.

Queso fundido is the ultimate indulgent treat for cheese lovers. The combination of melted cheese and savory chorizo creates a rich, creamy dip with a bit of spice. The dish is simple but packed with flavor, and it’s perfect for parties or casual gatherings, offering everyone a fun, interactive way to enjoy a delicious appetizer.

Note: More recipes are coming soon!