Welcome to a delightful exploration of Amish starter bread recipes, where tradition meets taste in the heart of your kitchen! Amish bread has long been celebrated for its rich flavors, delightful textures, and the warmth it brings to any meal.
Using a simple starter, these recipes not only create delicious loaves but also embody a sense of community and shared culinary heritage.
Each recipe invites you to experience the joy of baking, whether you’re an experienced bread maker or a novice eager to try your hand at homemade bread.
From sweet cinnamon loaves to hearty nut breads, this collection of 25+ Amish starter bread recipes will inspire you to gather your ingredients, dust off your mixing bowls, and enjoy the satisfying process of baking from scratch.
So, roll up your sleeves, and let’s get started on this journey of flavor and tradition!
25+ Easy and Delicious Amish Starter Bread Recipes to Try Today
In conclusion, baking Amish starter bread is more than just preparing a delicious loaf; it’s about embracing a cherished tradition and creating moments of joy in your kitchen.
The variety of flavors and textures found in these 25+ recipes offers something for everyone, whether you’re baking for a family gathering, a cozy breakfast, or just because you crave something homemade.
As you experiment with different ingredients and techniques, you’ll not only develop your baking skills but also create memories that will last a lifetime.
So, gather your loved ones, share the joy of freshly baked bread, and let the aroma of homemade goodness fill your home.
Amish Friendship Bread
Amish Friendship Bread is a delightful sweet bread that has a tender crumb and a hint of cinnamon flavor.
It’s unique in that it’s made from a starter, which is a blend of flour, sugar, and milk that ferments over time, creating a wonderfully moist bread.
This recipe is perfect for sharing with friends and family, as the starter can be divided and given away, spreading the joy of baking.
Not only does it have a wonderful flavor, but it also embodies the spirit of community that Amish culture is known for.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 cup chopped nuts (optional)
- 1 cup raisins or chocolate chips (optional)
Instructions:
- Make the Starter:
In a large mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix well until smooth. Cover loosely with plastic wrap and let sit at room temperature for about 5 days, stirring daily. You will see bubbles forming, which indicates that the starter is fermenting. - Prepare the Bread:
Preheat your oven to 350°F (175°C). In a large bowl, combine 1 cup of the starter with the vegetable oil, eggs, and vanilla extract. Mix well. - Mix the Dry Ingredients:
In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the nuts and raisins or chocolate chips, if using. - Bake the Bread:
Pour the batter into a greased and floured loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Amish Friendship Bread is more than just a recipe; it’s an experience. The process of nurturing the starter over several days, along with the joy of sharing it with others, creates a wonderful connection to the baking tradition.
Enjoy a slice of this delicious bread with a cup of coffee or tea, and share the remaining starter with friends to keep the cycle of kindness and deliciousness going.
Each loaf you share carries a little piece of your heart, and there’s nothing more rewarding than that.
Amish White Bread
Amish White Bread is a soft, fluffy bread that’s perfect for sandwiches or as a side with meals. This bread is known for its simplicity and satisfying texture.
The recipe utilizes a starter that enhances the bread’s flavor, making it a beloved staple in many Amish homes. The ease of preparation makes it ideal for both novice and experienced bakers alike, ensuring a delightful result every time.
Once you experience this tender white bread, you’ll find it hard to go back to store-bought varieties.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup warm water
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup milk, warmed
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/4 cup sugar
- 4-5 cups all-purpose flour
- 2 1/4 tsp active dry yeast
Instructions:
- Create the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of sugar, and 1 cup of warm water. Stir until well combined and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
In a mixing bowl, combine 1 cup of the starter, warm milk, vegetable oil, salt, and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes. Gradually add 4 cups of flour, mixing until the dough begins to form. Knead the dough on a floured surface for about 8-10 minutes, adding more flour if needed, until the dough is smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans. Cover and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake the loaves for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Amish White Bread brings a comforting touch to any meal. Its soft texture and subtle sweetness make it perfect for toast in the morning or for sandwiches at lunchtime.
The inclusion of a starter not only adds depth to the flavor but also reflects the tradition of sharing and community inherent in Amish culture.
Whether slathered with butter, used for a classic peanut butter and jelly, or served with a hearty soup, this bread is sure to become a family favorite.
Share it with loved ones, and enjoy the warmth and satisfaction of homemade bread that connects you to generations of bakers before you.
Amish Cinnamon Raisin Bread
Amish Cinnamon Raisin Bread is a delightful treat that combines the warmth of cinnamon with sweet, plump raisins.
This bread is not only delicious but also embodies the cozy, comforting essence of Amish baking traditions. Made with a starter, the bread is soft and flavorful, perfect for breakfast or as an afternoon snack.
The delightful aroma of cinnamon wafting through your kitchen will have everyone eager to indulge. Each slice offers a delightful blend of sweetness and spice, making it a cherished recipe in many households.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup warm water
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp salt
- 2 tsp ground cinnamon
- 3-4 cups all-purpose flour
- 1 cup raisins
Instructions:
- Make the Starter:
Combine 1 cup of flour, 1 cup of sugar, and 1 cup of warm water in a large bowl. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
In a mixing bowl, combine 1 cup of the starter, warmed milk, melted butter, sugar, salt, and 1 tsp of cinnamon. Mix well. Gradually add 3 cups of flour until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, adding more flour if necessary. - Add Raisins:
Flatten the dough slightly and sprinkle the raisins on top. Fold the dough over to enclose the raisins and knead gently to incorporate. - First Rise:
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough, divide it into two portions, and shape each into a loaf. Place in greased loaf pans, cover, and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the loaves sound hollow when tapped. Allow to cool in the pans for 10 minutes before transferring to wire racks.
Amish Cinnamon Raisin Bread is a testament to the joys of home baking. The combination of soft, pillowy bread with the sweet notes of cinnamon and raisins creates an irresistible treat that can be enjoyed any time of day.
Whether you slice it for breakfast, serve it as an afternoon snack, or share it with friends, this bread is bound to bring smiles and satisfaction.
The recipe not only results in delicious bread but also fosters a sense of community and sharing, reminding us that good food brings people together.
Embrace the warmth of this recipe, and let it become a cherished part of your baking repertoire.
Amish Potato Bread
Amish Potato Bread is a hearty and wholesome loaf made with mashed potatoes, which contribute to its unique texture and flavor.
This bread is slightly denser than traditional white bread, with a soft crumb that’s perfect for sandwiches or served with butter.
Using a starter not only enhances the flavor but also creates a moist and tender loaf.
The addition of potatoes makes it an excellent source of carbohydrates, making this bread both satisfying and delicious.
Once you try it, you’ll find it hard to resist its comforting qualities.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1 cup mashed potatoes (cooled)
- 1/4 cup butter, melted
- 2 tsp salt
- 2 tbsp sugar
- 1/4 cup milk, warmed
- 3-4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
Instructions:
- Make the Starter:
In a large bowl, combine 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
In a mixing bowl, combine 1 cup of starter, mashed potatoes, melted butter, salt, sugar, and warm milk. Sprinkle the yeast over the mixture and let it sit for about 5 minutes. - Mix the Dry Ingredients:
Gradually add 3 cups of flour, mixing until the dough forms. Knead the dough on a floured surface for about 8-10 minutes, adding more flour if necessary, until smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and divide it into two portions. Shape each portion into a loaf and place them in greased loaf pans. Cover and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake the loaves for 30-35 minutes or until golden brown and sounding hollow when tapped. Let cool in the pans for 10 minutes before transferring to wire racks.
Amish Potato Bread is a wonderful addition to your bread repertoire, combining the comforting elements of home-baked bread with the nourishment of potatoes.
The soft, tender texture and subtle flavor make it perfect for a variety of uses, from sandwiches to simply enjoying with butter and jam.
This recipe embodies the spirit of sharing, as the starter can be passed along to friends and family, inviting them into your kitchen.
Each loaf you bake carries with it the warmth of home and tradition, making it a favorite for gatherings and everyday meals alike.
Amish Honey Wheat Bread
Amish Honey Wheat Bread is a nutritious and flavorful loaf made with whole wheat flour and sweetened with honey.
This bread offers a delightful balance of sweetness and nuttiness, making it a perfect companion for breakfast or lunch.
The starter not only improves the taste but also gives the bread a light and airy texture.
This wholesome bread is ideal for those looking to incorporate more whole grains into their diet without sacrificing flavor.
Its natural sweetness and hearty texture will quickly make it a household staple.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1 1/2 cups whole wheat flour
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 tsp salt
- 2-3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
Instructions:
- Create the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
In a mixing bowl, combine 1 cup of starter, whole wheat flour, honey, melted butter, salt, and warm water. Sprinkle the yeast over the mixture and allow it to sit for 5 minutes. - Mix the Dry Ingredients:
Gradually add the all-purpose flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, adding flour as needed until the dough is smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and divide it into two portions. Shape each portion into a loaf and place them in greased loaf pans. Cover and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounding hollow when tapped. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Amish Honey Wheat Bread offers a delightful blend of health and taste, making it a fantastic choice for families looking to enjoy wholesome, homemade bread.
The natural sweetness from the honey enhances the nutty flavor of the whole wheat flour, making each slice a treat. Whether enjoyed with butter, used for sandwiches, or toasted for breakfast, this bread brings a warm, comforting feel to the table.
Plus, sharing the starter with friends helps spread the joy of baking and community.
Embrace this recipe as a staple in your kitchen and watch it become a beloved favorite among your loved ones.
Amish Zucchini Bread
Amish Zucchini Bread is a moist, flavorful loaf packed with the goodness of fresh zucchini. This recipe is a wonderful way to use up an abundance of summer squash, transforming it into a delightful treat.
The addition of a starter enhances the bread’s texture and flavor, making it tender and rich. With warm spices and a hint of sweetness, this bread is perfect for breakfast, snacks, or dessert.
It’s a great way to sneak in some veggies while enjoying a delicious homemade treat.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1 1/2 cups grated zucchini (squeezed dry)
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 cup walnuts or pecans (optional)
Instructions:
- Make the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
Preheat your oven to 350°F (175°C). In a large bowl, combine 1 cup of starter, grated zucchini, vegetable oil, eggs, and vanilla extract. Mix well. - Mix the Dry Ingredients:
In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the nuts, if using. - Bake the Bread:
Pour the batter into a greased and floured loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Amish Zucchini Bread is a delightful way to enjoy the bounty of summer while indulging in a tasty homemade treat. The use of zucchini keeps the bread moist and adds a subtle flavor that pairs beautifully with warm spices.
It’s a versatile recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. Plus, sharing the starter encourages a spirit of community, allowing you to connect with friends and family through the joy of baking.
This recipe is sure to become a cherished part of your baking tradition, bringing comfort and satisfaction to your table.
Amish Cinnamon Raisin Bread
Amish Cinnamon Raisin Bread is a sweet, aromatic loaf that combines the warm flavors of cinnamon and plump raisins. This bread is perfect for breakfast or as a delightful snack throughout the day.
The addition of a starter not only enhances the bread’s flavor but also ensures a soft, fluffy texture.
It’s a fantastic way to indulge in a homemade treat that fills your kitchen with a comforting aroma. Each slice of this bread is like a warm hug, making it a favorite for both kids and adults alike.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 cup milk, warmed
- 2 eggs
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 cup raisins
Instructions:
- Prepare the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Make the Dough:
In a mixing bowl, combine 1 cup of starter, 3 cups of flour, sugar, softened butter, warmed milk, eggs, yeast, salt, and cinnamon. Mix until a soft dough forms. - Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Gradually add raisins during the last few minutes of kneading. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and divide it into two portions. Shape each portion into a loaf and place them in greased loaf pans. Cover and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounding hollow when tapped. Allow to cool in the pans for 10 minutes before transferring to wire racks.
Amish Cinnamon Raisin Bread is a delightful treat that offers a perfect blend of sweetness and spice. Its soft texture and rich flavor make it an ideal candidate for breakfast, where it can be enjoyed plain or toasted with butter.
This bread is also a great addition to holiday gatherings or brunches, where it can be savored alongside a hot cup of coffee or tea. The use of a starter not only enhances the flavor but also creates a bread that is steeped in tradition and love.
Sharing this recipe with friends and family invites them to partake in the joy of baking, making it a cherished part of your kitchen repertoire.
Amish Banana Bread
Amish Banana Bread is a moist, flavorful loaf that takes advantage of overripe bananas to create a rich and satisfying bread.
The addition of a starter enhances the bread’s flavor profile and moisture content, resulting in a tender crumb that’s simply irresistible.
This recipe is versatile, allowing for the addition of nuts, chocolate chips, or dried fruits.
Perfect for breakfast or as a sweet treat any time of day, this banana bread is a beloved classic that brings warmth and comfort to any kitchen.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 2-3 ripe bananas, mashed
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Make the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Batter:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 cup of starter, mashed bananas, vegetable oil, sugar, vanilla extract, and eggs. Mix until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the walnuts or chocolate chips if desired. - Bake the Bread:
Pour the batter into a greased loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Amish Banana Bread is not only a delicious way to use up overripe bananas but also a wonderful addition to your baking repertoire. Its rich flavor and moist texture make it a favorite among both kids and adults, perfect for breakfast, snacks, or dessert.
The beauty of this recipe lies in its simplicity and adaptability; feel free to experiment with different add-ins to suit your taste. Sharing this bread with loved ones brings a sense of joy and warmth, reminding us of the comfort of homemade treats.
This recipe can easily become a cherished family tradition, passed down through generations, just like the starter that began it all.
Amish Sweet Dinner Rolls
Amish Sweet Dinner Rolls are soft, fluffy, and slightly sweet, making them an irresistible addition to any meal.
These rolls are perfect for special occasions or everyday dinners, and their delightful texture pairs well with butter, honey, or even as sliders for mini sandwiches.
The use of a starter elevates the flavor and enhances the dough’s rise, resulting in light and airy rolls that everyone will love.
These dinner rolls are a wonderful way to bring a touch of homemade goodness to your table.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Rolls:
- 1 cup starter (from the recipe above)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 cup milk, warmed
- 2 eggs
- 1 tsp salt
- 3-4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
Instructions:
- Prepare the Starter:
In a large bowl, combine 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Mix the Dough:
In a mixing bowl, combine 1 cup of starter, sugar, softened butter, warmed milk, eggs, and salt. Mix until well combined. - Add Flour:
Gradually add 3 cups of flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, adding more flour as needed, until smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and divide it into small portions. Shape each portion into a ball and place them in a greased baking dish, leaving a little space between each roll. Cover and let rise again until doubled, about 30-60 minutes. - Bake the Rolls:
Preheat your oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown. Allow to cool for a few minutes before serving warm.
Amish Sweet Dinner Rolls are a delightful addition to any meal, providing a touch of sweetness and comfort that enhances your dining experience.
Their fluffy texture and rich flavor make them the perfect accompaniment to any dish, from roasted meats to hearty soups. The joy of homemade rolls is not just in their taste but also in the process of making and sharing them with loved ones.
This recipe is ideal for family gatherings, holiday feasts, or simply enjoying with dinner on a cozy night.
Embrace the tradition of baking with a starter, and let these rolls become a staple in your home, creating lasting memories around the table.
Amish Herb Bread
Amish Herb Bread is a flavorful loaf that beautifully combines the aromatic essence of fresh herbs with a light, fluffy texture. This bread is perfect for serving alongside soups, salads, or as a base for sandwiches.
The use of a starter not only enhances the flavor but also contributes to a moist, tender crumb that is irresistible.
Whether you enjoy it warm with butter or toasted with olive oil, this herb-infused bread is sure to become a favorite in your household.
Its versatility makes it a perfect choice for any occasion, from casual dinners to festive gatherings.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 cup warm milk
- 2 eggs
- 1 tsp salt
- 2 tbsp mixed dried herbs (such as thyme, rosemary, and basil)
- 2 1/4 tsp active dry yeast
Instructions:
- Prepare the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Combine Ingredients:
In a large mixing bowl, combine 1 cup of starter, sugar, softened butter, warm milk, eggs, salt, and dried herbs. Mix until well blended. - Add Flour and Yeast:
Gradually add 3 cups of flour and the yeast, mixing until a soft dough forms. - Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow to cool in the pan for 10 minutes before transferring to wire racks.
Amish Herb Bread offers a delightful way to enjoy the flavors of fresh herbs in a homemade loaf. Its versatility makes it an excellent companion for a variety of dishes, elevating any meal with its aromatic presence.
The warm, inviting scent of baking herb bread can transform your kitchen into a welcoming haven. This recipe is not only a great way to experiment with different herb combinations but also a chance to share homemade goodness with family and friends.
Enjoy this bread warm with a pat of butter or as a flavorful addition to your next gathering, creating memories around the table.
Amish Pumpkin Bread
Amish Pumpkin Bread is a moist and flavorful loaf that highlights the rich taste of pumpkin and the warmth of fall spices. This bread is perfect for breakfast, snacks, or dessert, and is especially popular during the autumn months.
The inclusion of a starter adds depth to the flavor and keeps the bread tender. Whether enjoyed plain or with a smear of cream cheese, this pumpkin bread brings comfort and joy to any occasion.
Its beautiful golden color and aromatic spices make it a delightful centerpiece for any gathering or cozy evening at home.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 1/2 cups all-purpose flour
Instructions:
- Make the Starter:
In a large bowl, combine 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Batter:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 cup of starter, pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth. - Combine Dry Ingredients:
In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and flour. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. - Bake the Bread:
Pour the batter into a greased loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Amish Pumpkin Bread is a wonderful way to celebrate the flavors of the season. Its moist texture and aromatic spices make it a comforting treat that can be enjoyed at any time of day.
This recipe not only embraces the essence of fall but also allows for creativity in the kitchen, as you can add nuts or chocolate chips for extra flavor.
Sharing this delicious bread with family and friends brings a sense of warmth and joy, making it a cherished recipe to revisit year after year.
Enjoy a slice with a warm cup of tea or coffee, and let the flavors of homemade goodness brighten your day.
Amish Chocolate Chip Bread
Amish Chocolate Chip Bread is a delightful sweet loaf that combines the richness of chocolate chips with a tender, fluffy bread base.
This recipe is perfect for satisfying your sweet tooth and makes an excellent addition to brunch or dessert tables.
The starter contributes to a soft crumb and enhances the overall flavor of the bread, making each slice irresistibly delicious.
Ideal for breakfast or an afternoon snack, this chocolate chip bread is a treat that will bring joy to both kids and adults alike.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup milk, warmed
- 2 eggs
- 2 1/4 tsp active dry yeast
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
- Prepare the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Mix the Dough:
In a large mixing bowl, combine 1 cup of starter, sugar, softened butter, warmed milk, eggs, yeast, and vanilla extract. Mix until well combined. - Add Flour and Salt:
Gradually add 3 cups of flour and salt, mixing until a soft dough forms. - Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. - Incorporate Chocolate Chips:
Fold in the chocolate chips during the last few minutes of kneading. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow to cool in the pan for 10 minutes before transferring to wire racks.
Amish Chocolate Chip Bread is a delightful treat that combines the comforting qualities of homemade bread with the indulgence of chocolate.
Its soft texture and rich flavor make it a perfect choice for a variety of occasions, whether you’re enjoying it for breakfast, dessert, or a snack.
The delightful surprise of chocolate chips in every bite will surely please anyone with a sweet tooth. This recipe is not only an excellent way to use your starter but also a chance to share love and warmth through baking.
Enjoy this sweet bread with family and friends, and watch it quickly become a beloved favorite in your home.
Amish Cinnamon Raisin Bread
Amish Cinnamon Raisin Bread is a warm, comforting loaf that combines sweet cinnamon and plump raisins, creating a delightful treat perfect for breakfast or dessert.
The use of a starter enhances the flavor and texture, making this bread soft and slightly sweet.
This recipe is an ideal way to start your morning, toasted and spread with butter, or as a cozy afternoon snack with a cup of tea.
The enticing aroma of cinnamon wafting through your kitchen will surely bring back fond memories and create new ones with family and friends.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 cup warm milk
- 2 eggs
- 1 tsp salt
- 2 tsp ground cinnamon
- 4 cups all-purpose flour
- 1 cup raisins
- 1 tbsp flour (to coat raisins)
Instructions:
- Make the Starter:
In a large bowl, combine 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Prepare the Dough:
In a large mixing bowl, combine 1 cup of starter, sugar, softened butter, warm milk, eggs, salt, and ground cinnamon. Mix until smooth. - Incorporate Flour:
Gradually add 4 cups of flour, mixing until a soft dough forms. - Coat the Raisins:
In a small bowl, toss the raisins with 1 tbsp of flour to prevent them from sinking in the dough. - Knead and Add Raisins:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Gently fold in the floured raisins during the last minutes of kneading. - First Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours. - Shape and Second Rise:
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise again until doubled, about 30-60 minutes. - Bake the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow to cool in the pan for 10 minutes before transferring to wire racks.
Amish Cinnamon Raisin Bread is a nostalgic favorite that captures the essence of homemade comfort food. Its tender, flavorful crumb and the delightful sweetness of cinnamon and raisins create a satisfying loaf that can be enjoyed at any time of day.
This bread is more than just a recipe; it’s a chance to gather around the table and share warm moments with loved ones. Toast a slice for breakfast, or serve it with a warm beverage during an afternoon gathering, and enjoy the smiles it brings.
With its inviting aroma and rich flavors, this bread is sure to become a cherished recipe in your baking repertoire.
Amish Banana Nut Bread
Amish Banana Nut Bread is a delicious and moist loaf that transforms overripe bananas into a delightful treat. The addition of walnuts adds a satisfying crunch, making this bread a favorite among nut lovers.
Using a starter enhances the bread’s flavor and keeps it tender, resulting in a loaf that is perfect for breakfast or a snack any time of day.
This recipe captures the essence of comfort food and is ideal for sharing with family and friends, especially when enjoyed warm from the oven.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk, warmed
- 2 eggs
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 cup chopped walnuts
Instructions:
- Prepare the Starter:
In a large bowl, mix together 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Combine Ingredients:
In a large mixing bowl, combine 1 cup of starter, sugar, softened butter, warmed milk, eggs, mashed bananas, and vanilla extract. Mix until smooth. - Incorporate Dry Ingredients:
In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined. - Fold in Walnuts:
Gently fold in the chopped walnuts. - Bake the Bread:
Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Amish Banana Nut Bread is not just a delicious way to use overripe bananas; it’s a warm reminder of the simple pleasures of homemade baking. Its moist, flavorful texture combined with the crunch of walnuts makes each bite a delightful experience.
This bread is perfect for breakfast, a midday snack, or as a sweet treat to accompany your coffee or tea. The satisfaction of sharing this loaf with family and friends, especially when it’s fresh out of the oven, is an experience that will be cherished.
Embrace the comfort of this classic recipe and enjoy its sweet, nutty goodness any time of the year.
Amish Apple Cinnamon Bread
Amish Apple Cinnamon Bread is a deliciously moist loaf filled with tender chunks of apple and warm spices. This recipe perfectly captures the flavors of fall, making it an excellent choice for cozy mornings or festive gatherings.
The starter contributes to the bread’s rich flavor and soft texture, while the apples provide natural sweetness and moisture. Serve it warm with butter or as a delightful addition to brunch, and watch it disappear quickly among family and friends.
This bread is not only a treat for the taste buds but also a way to create cherished memories around the table.
Ingredients:
- For the Starter:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 cup granulated sugar
- For the Bread:
- 1 cup starter (from the recipe above)
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup warm milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 1/2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
- 1/2 cup chopped nuts (optional)
Instructions:
- Make the Starter:
In a large bowl, combine 1 cup of flour, 1 cup of warm water, and 1 cup of sugar. Stir well and let sit at room temperature for 3-4 days, stirring occasionally. - Mix Ingredients:
In a large mixing bowl, combine 1 cup of starter, sugar, softened butter, warm milk, eggs, and vanilla extract. Mix until smooth. - Combine Dry Ingredients:
In a separate bowl, whisk together the baking soda, baking powder, salt, ground cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. - Add Apples and Nuts:
Gently fold in the chopped apples and nuts, if using. - Bake the Bread:
Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Amish Apple Cinnamon Bread is a heartwarming recipe that brings the flavors of autumn right into your kitchen. The combination of tender apples and fragrant cinnamon creates a loaf that is as inviting as it is delicious.
This bread is perfect for sharing during family gatherings, holiday celebrations, or simply as a special treat for yourself. The soft, moist texture and rich flavor make it a versatile option for breakfast, dessert, or as a snack.
Enjoy this delightful loaf with loved ones, and let the comforting aroma and flavors create lasting memories around your table.
Note: More recipes are coming soon!
