25+ Irresistible Angelique Panagos Bread Recipes To Elevate Your Baking

Bread Maker Exclusive

Baking bread is a time-honored tradition that fills our homes with warmth, comfort, and the irresistible aroma of freshly baked goods.

Angelique Panagos, known for her healthy and flavorful recipes, has created a wonderful selection of breads that cater to various tastes and dietary preferences.

From savory loaves packed with herbs and spices to sweet delights featuring fruits and nuts, her recipes are not only delicious but also easy to follow.

Whether you’re an experienced baker or just starting, these 25+ Angelique Panagos bread recipes will inspire you to bring the joy of baking into your kitchen.

Prepare to impress your family and friends with artisan-quality bread made right at home!

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25+ Irresistible Angelique Panagos Bread Recipes To Elevate Your Baking

With these 25+ Angelique Panagos bread recipes at your fingertips, you can elevate your baking game and explore a world of flavors and textures.

Each recipe is a testament to the beauty of homemade bread, offering something for everyone—from classic favorites to innovative creations.

Embrace the joy of baking, experiment with different ingredients, and share your delicious results with loved ones.

Remember, the love and effort you put into each loaf will shine through in every bite.

So roll up your sleeves, preheat your oven, and let’s create some unforgettable bread together!

Herb and Cheese Focaccia

This Herb and Cheese Focaccia is a delightful twist on a classic Italian bread. Infused with aromatic herbs and topped with gooey cheese, this focaccia is perfect for serving as an appetizer, alongside a main course, or as a snack. Its soft, airy texture combined with a crispy crust will have everyone reaching for seconds!

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• ¼ cup olive oil (plus extra for drizzling)
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 cup shredded mozzarella cheese
• Coarse sea salt for topping

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dough: Add the flour, salt, and ¼ cup of olive oil to the yeast mixture. Stir until a shaggy dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
3. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape Focaccia: Preheat the oven to 425°F (220°C). Once risen, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch it out to fit the pan, creating dimples all over the surface.
5. Toppings: Drizzle olive oil generously over the top, then sprinkle with oregano, rosemary, and coarse sea salt. Add shredded mozzarella cheese evenly on top.
6. Second Rise: Cover the focaccia with a cloth and let it rise for another 30 minutes.
7. Bake: Bake for 20-25 minutes, or until golden brown and cheese is bubbling.
8. Cool and Serve: Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

This Herb and Cheese Focaccia is not only visually stunning but also bursting with flavor. It’s a versatile addition to any meal, great for dipping in olive oil or pairing with balsamic vinegar. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, this focaccia will impress your guests and make your meal memorable. Enjoy it fresh out of the oven for the best experience!

Sweet Cinnamon Raisin Bread

Sweet Cinnamon Raisin Bread is a comforting and aromatic bread that fills your home with the warmth of cinnamon. This enriched dough, studded with plump raisins, creates a delightful treat perfect for breakfast, brunch, or a mid-afternoon snack. The sweet and spicy notes will make it a favorite among family and friends.

Ingredients:

• 4 cups bread flour
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins
• Additional sugar and cinnamon for topping

Instructions:

1. Prepare Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow to sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, mix bread flour, salt, and ground cinnamon. Make a well in the center and add the melted butter and eggs, followed by the yeast mixture. Mix until combined.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Add raisins during the last few minutes of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Shape Loaf: Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf and place it into a greased loaf pan.
6. Second Rise: Cover the loaf with a cloth and allow it to rise for another 30-45 minutes until it rises above the pan.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Sprinkle the top with a mixture of sugar and cinnamon, then bake for 30-35 minutes, or until golden brown.
8. Cool and Slice: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

This Sweet Cinnamon Raisin Bread is perfect for toasting and slathering with butter or cream cheese. It brings back nostalgic memories of cozy mornings and family gatherings. The blend of spices and the sweetness of the raisins creates an irresistible aroma that draws everyone to the kitchen. Enjoy a slice with your favorite hot beverage for a delightful treat any time of day!

Rustic Whole Wheat Bread

Rustic Whole Wheat Bread is a hearty, nutritious loaf that celebrates the earthy flavors of whole wheat flour. This bread is not only wholesome but also incredibly satisfying, making it perfect for sandwiches or served alongside soups and salads. Its crusty exterior and soft interior create a delightful contrast that will make it a staple in your home.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 cups warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons olive oil

Instructions:

1. Activate Yeast: In a large bowl, combine warm water, honey, and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Mix Ingredients: Add the whole wheat flour, all-purpose flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Knead Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Add olive oil during kneading to enrich the dough.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Shape Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or shape it into a round and place it on a baking sheet.
6. Second Rise: Cover the loaf with a cloth and let it rise for another 30-45 minutes until it has risen above the pan.
7. Preheat and Bake: Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Cool and Enjoy: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

This Rustic Whole Wheat Bread is not only nourishing but also versatile, perfect for sandwiches, toast, or simply enjoyed with a bit of butter. Its nutty flavor and dense texture provide a fulfilling experience, making every slice satisfying. Pair it with your favorite spreads or enjoy it with a hearty soup for a wholesome meal. With its straightforward preparation, you’ll find this rustic bread becoming a regular in your kitchen!

Savory Tomato Basil Bread

Savory Tomato Basil Bread combines the fresh flavors of garden tomatoes and fragrant basil to create a delicious loaf perfect for summer picnics or as an accompaniment to soups and salads. This bread’s vibrant color and aromatic qualities make it an impressive addition to any table, and its moist texture ensures every bite is bursting with flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• ¼ cup olive oil
• 1 cup sun-dried tomatoes, chopped
• ½ cup fresh basil, chopped
• 1 teaspoon garlic powder
• Coarse sea salt for topping

Instructions:

1. Activate Yeast: In a bowl, mix warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour, salt, garlic powder, sun-dried tomatoes, and fresh basil. Create a well in the center and add the yeast mixture and olive oil.
3. Mix Dough: Stir until the ingredients come together to form a shaggy dough. Transfer to a lightly floured surface.
4. Knead Dough: Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Shape the Loaf: Punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased loaf pan.
7. Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until it has risen above the pan.
8. Preheat and Bake: Preheat the oven to 375°F (190°C). Sprinkle coarse sea salt on top and bake for 30-35 minutes, or until golden brown.
9. Cool and Serve: Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Savory Tomato Basil Bread is a delightful way to incorporate fresh ingredients into your baking. The combination of tomatoes and basil not only adds beautiful color but also infuses the bread with a robust flavor that can elevate any meal. Enjoy it warm with a drizzle of olive oil or use it for sandwiches, where its taste can shine through. This bread is sure to impress at any gathering and quickly become a household favorite!

Lemon Zucchini Bread

Lemon Zucchini Bread is a refreshing twist on traditional zucchini bread, combining the sweetness of zucchini with the bright, tangy flavor of lemon. This moist and flavorful bread is perfect for breakfast, brunch, or as a delightful afternoon snack. It’s a great way to use up summer zucchini while enjoying a citrusy treat that’s sure to brighten your day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture and set aside.
2. Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the grated zucchini and nuts if using.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Lemon Zucchini Bread is a perfect blend of sweet and tangy, with a moist texture that makes it incredibly enjoyable. The addition of lemon adds a refreshing twist, making it a delightful choice for a summer treat. Enjoy it plain or spread with cream cheese for a delicious breakfast or snack. This versatile recipe is an excellent way to sneak in some veggies while satisfying your sweet tooth, making it a great option for the whole family!

Sweet Potato Whole Wheat Bread

Sweet Potato Whole Wheat Bread is a hearty and nutritious loaf that combines the natural sweetness of sweet potatoes with the nutty flavor of whole wheat flour. This bread is not only visually appealing with its rich orange hue but also packed with vitamins and fiber, making it a healthy addition to any meal. Its slightly sweet taste makes it a wonderful base for both savory and sweet toppings.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup cooked sweet potato, mashed
• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Prepare Sweet Potato: Cook the sweet potato until soft, then mash it and let it cool slightly.
2. Activate Yeast: In a bowl, mix warm water, honey, and yeast. Allow it to sit for 5-10 minutes until frothy.
3. Combine Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Create a well in the center and add the yeast mixture, olive oil, and mashed sweet potato.
4. Mix Dough: Stir until the mixture forms a shaggy dough. Transfer to a floured surface.
5. Knead Dough: Knead the dough for about 8-10 minutes until smooth and elastic, adding more flour if necessary.
6. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until it has risen above the pan.
9. Preheat and Bake: Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until golden brown.
10. Cool and Enjoy: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Sweet Potato Whole Wheat Bread is a nutritious and flavorful option that’s perfect for sandwiches or simply enjoyed with butter. The natural sweetness from the sweet potato adds a unique flavor that pairs well with both sweet and savory toppings. Its dense texture and rich taste make it a filling choice for any meal. Enjoy this wholesome bread as part of your healthy eating routine, and let it inspire you to explore more ways to incorporate vegetables into your baking!

Cinnamon Swirl Brioche Bread

Cinnamon Swirl Brioche Bread is an indulgent treat that transforms classic brioche into a warm, comforting delight. With its soft, rich texture and sweet cinnamon filling, this bread is perfect for breakfast, brunch, or dessert. The beautiful swirl of cinnamon creates a stunning visual that will impress your guests, while the buttery flavor makes it irresistible.

Ingredients:

• For the Brioche:
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ½ cup milk, warmed
  • 4 large eggs
  • ½ cup unsalted butter, softened
• For the Cinnamon Filling:
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

1. Make the Dough: In a mixing bowl, combine flour, sugar, instant yeast, and salt. In a separate bowl, mix the warmed milk and eggs until combined. Gradually add this mixture to the dry ingredients, followed by the softened butter.
2. Knead the Dough: Knead the dough for about 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.
3. Prepare the Filling: In a bowl, mix brown sugar and cinnamon. Set aside.
4. Shape the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
5. Form the Swirl: Starting from the long edge, tightly roll the dough into a log. Pinch the seams to seal, then cut the log in half lengthwise to expose the cinnamon swirl.
6. Twist and Shape: Twist the two halves together, forming a braid, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
8. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Brioche Bread is a delightful way to elevate your baking. The rich, buttery brioche combined with the sweet cinnamon filling makes for a comforting treat that’s perfect for sharing. Serve it warm with a cup of coffee or tea for a cozy breakfast or brunch experience. This bread is not only a feast for the taste buds but also a visual delight that will impress family and friends!

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a rustic and aromatic loaf that celebrates the flavors of fresh rosemary and high-quality olive oil. This bread is easy to make and pairs beautifully with a variety of dishes, from soups to salads, or enjoyed simply with olive oil and balsamic vinegar. Its fragrant aroma and chewy texture make it a staple in any home.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 cup warm water (110°F)
• ¼ cup extra virgin olive oil
• Additional olive oil for drizzling
• Coarse sea salt for topping

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, instant yeast, and chopped rosemary.
2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
6. Second Rise: Cover the loaf with a cloth and let it rise again for about 30-45 minutes until puffed up.
7. Preheat and Bake: Preheat the oven to 400°F (200°C). Drizzle olive oil on top of the loaf and sprinkle with coarse sea salt. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Let the bread cool on a wire rack before slicing.

Rosemary Olive Oil Bread is a versatile and flavorful addition to any meal. Its delightful aroma and robust taste make it an ideal companion for a variety of dishes, whether served with a hearty soup or enjoyed on its own with a drizzle of olive oil. This bread is not only easy to make but also a wonderful way to incorporate fresh herbs into your baking. Enjoy it warm, and savor the flavors of this rustic delight!

Cardamom Raisin Bread

Cardamom Raisin Bread is a fragrant, spiced loaf that brings warmth and comfort to your baking repertoire. The aromatic cardamom pairs beautifully with sweet raisins, creating a delightful combination that is perfect for breakfast or as an afternoon snack. This bread’s unique flavor profile makes it a memorable addition to any meal or gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ½ teaspoon ground cardamom
• ½ cup sugar
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 cup raisins

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine flour, salt, instant yeast, ground cardamom, and sugar.
2. Add Wet Ingredients: In a separate bowl, mix warm milk, melted butter, and the egg until combined. Gradually add this mixture to the dry ingredients.
3. Knead the Dough: Stir until a dough forms, then transfer it to a floured surface and knead for about 8-10 minutes until smooth.
4. Incorporate Raisins: During the last minute of kneading, fold in the raisins.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover and let it rise again for about 30-45 minutes until it has risen above the pan.
8. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
9. Cool and Enjoy: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Cardamom Raisin Bread is a delightful fusion of spice and sweetness that captivates the senses. The warm flavor of cardamom paired with plump raisins makes this bread a comforting choice for breakfast or a cozy afternoon treat. Whether enjoyed plain or toasted with a bit of butter, this bread is sure to become a beloved recipe in your baking collection. Share it with friends and family, and watch as it quickly disappears!

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a wholesome and nourishing loaf that brings together the nutty flavors of whole wheat flour with the natural sweetness of honey. This bread is perfect for sandwiches, toast, or enjoying with a drizzle of butter. Not only does it have a delightful flavor, but it’s also packed with nutrients, making it an excellent choice for health-conscious bakers.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• Additional honey for glazing (optional)

Instructions:

1. Activate Yeast: In a large bowl, mix warm water and honey until dissolved. Sprinkle the instant yeast over the top and let it sit for about 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In a separate bowl, combine the whole wheat flour and salt.
3. Combine Mixtures: Gradually add the flour mixture to the yeast mixture, stirring until a dough forms. Add the olive oil and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let it rise for another 30-45 minutes until it has risen above the pan.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
8. Glaze and Cool: If desired, brush the top with honey immediately after removing it from the oven. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Honey Whole Wheat Bread is a delicious and nutritious addition to your baking repertoire. The natural sweetness of honey complements the hearty flavor of whole wheat, making it perfect for a variety of uses, from sandwiches to French toast. Enjoy it fresh out of the oven, or store it for later—this bread stays soft and flavorful for days. With its wholesome ingredients, this recipe is an excellent choice for families looking to add more nutrition to their meals.

Garlic Herb Focaccia Bread

Garlic Herb Focaccia Bread is a fragrant and versatile Italian flatbread that is incredibly easy to make. With its crispy crust and soft, airy interior, this bread is perfect for dipping, sandwiches, or as a side to your favorite Italian dishes. The combination of garlic and fresh herbs elevates the flavor, making it a crowd-pleaser at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¾ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and instant yeast.
2. Add Wet Ingredients: Gradually mix in the warm water and olive oil until a sticky dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth. It will be slightly tacky.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Prepare the Herb Mixture: In a small bowl, mix together the minced garlic, rosemary, thyme, and a couple of tablespoons of olive oil. Set aside.
6. Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch the dough out into a rectangle or circle, about ½ inch thick.
7. Second Rise: Cover the dough with a cloth and let it rise for another 30 minutes.
8. Preheat and Prepare Topping: Preheat the oven to 425°F (220°C). After the second rise, use your fingers to make dimples in the surface of the dough. Drizzle with olive oil and sprinkle the garlic herb mixture evenly on top. Finish with a sprinkle of coarse sea salt.
9. Bake: Bake for 20-25 minutes, or until golden brown.
10. Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.

Garlic Herb Focaccia Bread is a delightful and aromatic addition to any meal. Its fluffy texture and rich flavors make it an excellent side dish for pasta, soups, or salads. The dimples in the bread not only add to its rustic charm but also create perfect pockets for holding olive oil or balsamic vinegar. This bread is perfect for sharing and will quickly become a favorite for gatherings or family dinners. Enjoy the simple pleasure of homemade focaccia, and watch as it disappears from the table!

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that brings the warm flavors of fall to your kitchen. This moist and flavorful bread is packed with pumpkin puree and aromatic spices, making it a delightful treat for breakfast, snacks, or dessert. Whether enjoyed plain or with a spread of cream cheese, this bread is sure to please during the cooler months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Combine Wet Ingredients: In another bowl, mix the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a must-have for fall baking. Its rich flavors and moist texture make it a comforting treat that’s perfect for any occasion. Serve it warm with butter or cream cheese for a cozy breakfast, or enjoy it as a sweet snack throughout the day. This bread captures the essence of autumn and is a delightful way to celebrate the season with family and friends. Make sure to enjoy a slice with your favorite warm beverage for the ultimate fall experience!

Cheesy Jalapeño Cornbread

Cheesy Jalapeño Cornbread is a savory twist on traditional cornbread that combines the sweetness of corn with the kick of jalapeños and the creaminess of cheese. This delightful bread is perfect for serving alongside chili, soups, or as a standalone snack. Its fluffy texture, spicy flavor, and gooey cheese make it a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, seeded and finely chopped
• ¼ cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and vegetable oil until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheese, jalapeños, and cilantro (if using).
5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool for a few minutes before slicing and serving warm.

Cheesy Jalapeño Cornbread is a deliciously spicy and cheesy treat that adds a flavorful kick to any meal. It pairs beautifully with soups and stews but is equally delightful on its own as a snack. The combination of sweet corn and spicy jalapeños, along with the melted cheese, creates a wonderful contrast of flavors and textures. This cornbread is perfect for gatherings and potlucks, sure to impress guests with its vibrant flavors. Enjoy this easy-to-make recipe any time of year for a delightful twist on classic cornbread!

Rustic Olive Bread

Rustic Olive Bread is a flavorful and hearty loaf that showcases the rich, briny taste of olives, perfect for complementing a variety of dishes. This artisan-style bread is crusty on the outside and soft on the inside, making it ideal for dipping in olive oil, serving with cheese, or enjoying as part of an antipasto platter. Its unique flavor profile and rustic appearance make it a standout addition to any bread lover’s repertoire.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• 1 cup pitted and chopped olives (green, black, or a mix)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and instant yeast.
2. Add Water: Gradually mix in the warm water until a sticky dough forms.
3. Add Olives and Herbs: Fold in the chopped olives and rosemary until evenly distributed.
4. First Rise: Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Dough: Once risen, punch down the dough and transfer it to a lightly floured surface. Shape it into a round loaf.
6. Second Rise: Place the shaped dough on a greased baking sheet or a parchment-lined baking pan. Cover it with a cloth and let it rise for another 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 450°F (230°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Rustic Olive Bread is a fantastic way to elevate your bread-baking skills while bringing bold flavors to the table. The combination of olives and rosemary provides a savory depth that pairs beautifully with various dishes, from soups to salads and charcuterie boards. The crusty exterior and soft interior create a satisfying contrast, making each bite a delight. This bread is perfect for gatherings, adding an artisan touch to any meal. Enjoy it fresh out of the oven, or store it for later—its flavor only improves with time!

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a classic favorite that combines the warmth of cinnamon with the sweetness of raisins, creating a delightful loaf perfect for breakfast or as a snack. This soft and fluffy bread features a beautiful swirl of cinnamon sugar throughout, making it visually appealing as well as delicious. Serve it toasted with butter, or enjoy it plain for a comforting treat any time of day.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 cup raisins
• 2 tablespoons cinnamon
• ¼ cup brown sugar

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, sugar, and salt.
2. Combine Wet Ingredients: In another bowl, mix the warm milk, eggs, and melted butter until well combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Add Raisins: Gently fold in the raisins.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Prepare Cinnamon Mixture: In a small bowl, mix the cinnamon and brown sugar together.
7. Shape the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 10×15 inches). Sprinkle the cinnamon-sugar mixture evenly over the surface.
8. Roll and Second Rise: Starting from one long side, roll the dough tightly into a log. Place the log seam-side down in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
9. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm.

Cinnamon Raisin Swirl Bread is a delightful way to start your day or to enjoy a sweet afternoon treat. Its warm cinnamon aroma fills the kitchen, creating a comforting atmosphere. The soft, fluffy texture and sweet cinnamon swirl make this bread a family favorite. Enjoy it toasted with a spread of butter or cream cheese for an extra treat. This versatile bread can be used for French toast, making it a wonderful addition to your breakfast table. Share it with friends and family, and enjoy the cozy flavors of this beloved classic!

Note: More recipes are coming soon!