25+ Irresistible Apple and Banana Bread Recipes for Every Occasion

There’s something incredibly comforting about the aroma of freshly baked bread wafting through your kitchen, especially when it combines the natural sweetness of ripe bananas and the tartness of apples.

Apple and banana bread is a delightful fusion of flavors, bringing together two beloved fruits in one delicious loaf.

Whether you’re looking for a simple breakfast option, a satisfying snack, or a special dessert to impress your friends and family, the versatility of apple and banana bread recipes can cater to all your cravings.

From classic recipes that let the fruits shine to creative twists that incorporate spices, nuts, and even chocolate, this collection of 25+ apple and banana bread recipes promises something for everyone.

So, grab your baking supplies and get ready to discover the many delightful ways you can enjoy this scrumptious treat!

25+ Irresistible Apple and Banana Bread Recipes for Every Occasion

Baking with these fruits adds moisture and flavor, making each bite a delight.

Whether you choose a traditional recipe, a gluten-free version, or a fun twist with additional ingredients, you can feel good about making these delicious loaves for your loved ones.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that fills your home with warmth and the delightful scent of apples and bananas.

Apple Cinnamon Banana Bread

This moist and flavorful apple cinnamon banana bread is a perfect combination of two beloved fruits, enhanced by the warm spice of cinnamon. The result is a soft loaf that makes for a comforting breakfast or a delightful snack throughout the day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup applesauce (unsweetened)
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup chopped apples (peeled and cored)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas and applesauce. Stir in the melted butter until well mixed.
3. Add the sugar, egg, and vanilla extract to the banana mixture, blending until smooth.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, ground cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Gently fold in the chopped apples and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon banana bread is best enjoyed warm, with a pat of butter or a drizzle of honey. The combination of the sweet bananas and tart apples creates a beautiful balance, while the cinnamon adds a warm, cozy note. It’s an ideal treat for breakfast or as an afternoon snack.

Caramel Apple Banana Bread

Indulge in this decadent caramel apple banana bread that marries the rich flavors of caramel with the sweetness of ripe bananas and juicy apples. This bread is perfect for those who want a touch of luxury in their baked goods, and it makes an impressive addition to any brunch table.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup finely chopped apples (preferably Granny Smith for tartness)
• 1/3 cup caramel sauce (store-bought or homemade)
• 1/3 cup melted butter
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: extra caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, chopped apples, and melted butter until well combined.
3. Stir in the brown sugar, egg, and vanilla extract until smooth.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this mixture to the banana mixture, stirring until just combined.
5. Fold in the caramel sauce, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle with additional caramel sauce before serving, if desired.

This caramel apple banana bread is an absolute delight, offering a rich, sweet flavor that pairs beautifully with a cup of coffee or tea. The caramel adds a luxurious touch that elevates this classic loaf, making it an excellent choice for gatherings or special occasions.

Nutty Banana Apple Bread

For those who love a healthy twist, this nutty banana apple bread is packed with protein and healthy fats from nuts, making it a wholesome choice. The combination of bananas, apples, and nuts creates a filling bread that is perfect for breakfast or an on-the-go snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated apples (about 1 medium apple)
• 1/2 cup plain yogurt or applesauce
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups whole wheat flour
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• Optional: 1/4 cup raisins or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated apples, yogurt, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the chopped nuts and raisins or cranberries if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana apple bread is not only nutritious but also packed with flavor and texture. The nuts provide a delightful crunch, while the natural sweetness from the bananas and apples keeps the bread moist. Enjoy it as a healthy breakfast option or a satisfying snack that you can feel good about eating.

Each of these recipes offers a unique twist on the classic banana bread, showcasing the deliciousness of apples and the comforting warmth of spices. Whether you prefer a traditional, caramel-infused, or health-conscious version, there’s a recipe here to satisfy every craving. Happy baking!

Spiced Apple Banana Bread

This spiced apple banana bread is a cozy, aromatic treat that combines the sweetness of ripe bananas with the tartness of apples, enhanced by warming spices. Perfect for chilly mornings or as an afternoon snack, this bread is sure to become a favorite in your home.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and diced apples (any variety)
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas and diced apples. Stir in the melted coconut oil (or butter), brown sugar, egg, and vanilla extract until well blended.
3. In a separate bowl, mix together the baking soda, baking powder, salt, cinnamon, nutmeg, and flour. Gradually fold the dry mixture into the wet ingredients until just combined.
4. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple banana bread is a comforting choice that fills your home with a delightful aroma while baking. The combination of cinnamon and nutmeg creates a warm flavor profile, making each slice a cozy treat that pairs wonderfully with a cup of tea or coffee. Enjoy it fresh or toasted with a bit of butter for a delightful indulgence.

Chocolate Chip Banana Apple Bread

Indulge your sweet tooth with this chocolate chip banana apple bread, where gooey chocolate chips meet the delightful flavors of bananas and apples. This bread is perfect for dessert or a sweet breakfast treat that will make everyone smile.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup finely chopped apples (Granny Smith or Honeycrisp work well)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas and chopped apples. Stir in the melted butter until well combined.
3. Add the granulated sugar, egg, and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana apple bread is a decadent treat that’s sure to please chocolate lovers. The sweetness of the bananas and apples balances beautifully with the richness of the chocolate chips, making it an indulgent option that can be enjoyed any time of day. Serve it warm or at room temperature for a delicious experience that is sure to impress.

Maple Pecan Banana Apple Bread

This maple pecan banana apple bread is a delightful twist on classic banana bread, featuring the rich flavors of maple syrup and crunchy pecans. It’s a wonderful way to showcase the natural sweetness of apples and bananas, resulting in a moist and flavorful loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup finely chopped apples (peeled and cored)
• 1/3 cup maple syrup (preferably pure)
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, chopped apples, maple syrup, and melted butter. Mix until well combined.
3. Add the egg and vanilla extract, stirring until smooth.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold the dry mixture into the wet ingredients until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana apple bread is a heartwarming and delightful option that brings a taste of autumn to your kitchen year-round. The combination of maple syrup and nuts adds depth to the flavors, while the bananas and apples ensure a moist, tender crumb. Enjoy it as a breakfast staple or as a sweet treat any time of day.

These three recipes showcase the versatility of apple and banana bread, offering a range of flavors from spiced and sweet to indulgent and nutty. Each loaf is perfect for sharing with family and friends or savoring all on your own. Happy baking!

Banana Apple Oatmeal Bread

This hearty banana apple oatmeal bread combines the flavors of ripe bananas and fresh apples with the wholesome goodness of oats. It’s a nutritious option perfect for breakfast or a mid-afternoon snack, offering a satisfying chew and natural sweetness.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated apples (about 1 medium apple)
• 1 cup rolled oats
• 1/3 cup honey or maple syrup
• 1/3 cup yogurt or applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup whole wheat flour
• Optional: 1/2 cup chopped nuts (walnuts or almonds)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated apples, honey (or maple syrup), yogurt (or applesauce), eggs, and vanilla extract. Mix well until all the wet ingredients are combined.
3. In another bowl, whisk together the rolled oats, baking soda, baking powder, salt, cinnamon, and whole wheat flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana apple oatmeal bread is packed with fiber and nutrients, making it a healthy option for any time of day. The combination of oats, bananas, and apples creates a wonderfully moist and flavorful loaf. Slice it up and enjoy it plain or with a smear of nut butter for an extra treat.

Apple Banana Bread Pudding

Turn your leftover banana and apple bread into a deliciously comforting bread pudding. This recipe is perfect for using up day-old bread, transforming it into a rich and creamy dessert that’s sure to impress.

Ingredients:

• 4 cups day-old apple banana bread, cubed
• 2 ripe bananas, sliced
• 1 cup diced apples (peeled and cored)
• 2 cups milk (or a dairy-free alternative)
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chocolate chips for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed apple banana bread, sliced bananas, and diced apples. If using, add the raisins or chocolate chips, and stir to mix.
3. In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the milk mixture over the bread and fruit, pressing down gently to ensure the bread absorbs the liquid.
5. Let it sit for about 10-15 minutes to soak up the liquid.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Allow to cool slightly before serving warm, optionally drizzling with caramel or serving with whipped cream.

This apple banana bread pudding is a delightful way to enjoy your favorite flavors in a new form. The creamy custard base pairs beautifully with the bread, creating a rich dessert that feels like a warm hug. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat.

Apple Banana Bread with Streusel Topping

This apple banana bread with a crunchy streusel topping is a deliciously sweet way to enjoy the flavors of fall. The combination of bananas, apples, and a buttery cinnamon streusel makes this bread an irresistible treat that’s perfect for breakfast or dessert.

Ingredients:

For the Bread:

• 2 ripe bananas, mashed
• 1 cup finely chopped apples (any variety)
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, chopped apples, and melted butter. Add the granulated sugar, egg, and vanilla extract, stirring until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. In another bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon. Add the cold cubed butter and mix with your fingers or a fork until the mixture resembles coarse crumbs. If using, fold in the chopped nuts.
6. Sprinkle the streusel topping evenly over the batter in the loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple banana bread with streusel topping is a delightful indulgence that combines the sweetness of the fruits with the crunch of the topping. Each slice is bursting with flavor and texture, making it a perfect addition to your breakfast table or as a sweet afternoon snack. Enjoy it plain or with a smear of butter for an extra treat.

These three recipes showcase the versatility and deliciousness of apple and banana bread, offering a range of flavors and textures to satisfy your cravings. From hearty oatmeal bread to comforting bread pudding and indulgent streusel-topped loaves, there’s something here for everyone to enjoy. Happy baking!

Spiced Apple Banana Bread

This spiced apple banana bread is a perfect blend of warm spices, ripe bananas, and sweet apples. It’s a cozy loaf that’s great for breakfast or as a delightful afternoon snack, filling your kitchen with an inviting aroma while it bakes.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1/2 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, diced apples, brown sugar, granulated sugar, and melted coconut oil (or butter). Mix until well blended.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, and flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple banana bread is a delightful treat that brings together the flavors of autumn in every bite. The warm spices complement the sweetness of the bananas and apples, making it an ideal choice for cozy mornings or as a dessert served with tea or coffee.

Chocolate Chip Apple Banana Bread

Indulge your sweet tooth with this chocolate chip apple banana bread, where the sweetness of ripe bananas and juicy apples is perfectly balanced with rich chocolate chips. This dessert-like loaf is a fantastic way to enjoy your favorite fruits while satisfying your chocolate cravings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and chopped apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (milk or dark)
• Optional: 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, chopped apples, and granulated sugar. Stir in the melted butter.
3. Beat in the eggs and vanilla extract until well mixed.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip apple banana bread is a deliciously sweet treat that the whole family will love. The combination of chocolate, bananas, and apples creates a wonderfully moist and flavorful loaf. Slice it up and enjoy it as a dessert, breakfast, or even a special snack!

Apple Banana Bread with Cream Cheese Swirl

This apple banana bread with a rich cream cheese swirl takes traditional banana bread to the next level. The cream cheese adds a delightful tanginess that perfectly complements the sweetness of the bananas and apples, making each slice a decadent experience.

Ingredients:

For the Bread:

• 2 ripe bananas, mashed
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, diced apples, and granulated sugar. Stir in the melted butter.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the banana apple batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter, swirling it gently with a knife. Repeat with the remaining batter and cream cheese mixture.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple banana bread with a cream cheese swirl is a showstopper that combines rich flavors and textures in a single loaf. The creamy swirls offer a delightful surprise in every slice, making it perfect for brunch, dessert, or a special occasion. Enjoy it plain or with a dusting of powdered sugar for an elegant touch.

These three recipes bring out the best in apples and bananas, each offering something unique and delicious. Whether you’re looking for a spiced treat, a chocolatey indulgence, or a creamy delight, these loaves are sure to please. Happy baking!

Cinnamon Roll Apple Banana Bread

This cinnamon roll apple banana bread combines the comforting flavors of cinnamon rolls with the moistness of banana bread, creating a unique and indulgent treat. Topped with a simple glaze, it makes for an irresistible breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar, packed

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, diced apples, and granulated sugar. Stir in the melted butter.
3. Beat in the eggs and vanilla extract until well mixed.
4. In a separate bowl, whisk together the baking soda, baking powder, salt, flour, cinnamon, and brown sugar.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread cools, mix the powdered sugar, milk, and vanilla extract to make the glaze.
9. Drizzle the glaze over the cooled bread before slicing.

This cinnamon roll apple banana bread is a delightful way to enjoy the flavors of a cinnamon roll without all the fuss. The sweet glaze adds an extra touch of indulgence, making it a favorite for breakfast gatherings or brunch parties. Each slice is a soft, flavorful treat that will have everyone coming back for more!

Apple Banana Bread with Oat Topping

This apple banana bread with an oat topping is a heartier take on the classic loaf, featuring a crunchy oat mixture that adds texture and flavor. It’s perfect for breakfast or as a wholesome snack, and the oats provide a satisfying crunch that complements the soft, moist bread.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup chopped apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/3 cup melted coconut oil or butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour

For the Oat Topping:

• 1/2 cup rolled oats
• 1/4 cup brown sugar, packed
• 1/4 teaspoon cinnamon
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, chopped apples, and granulated sugar. Stir in the melted coconut oil (or butter).
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, mix together the rolled oats, brown sugar, cinnamon, and melted butter until combined. Set aside.
6. Pour the batter into the prepared loaf pan and sprinkle the oat topping evenly over the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple banana bread with oat topping strikes the perfect balance between healthy and indulgent. The wholesome ingredients and crunchy topping make it an excellent choice for those looking for a nutritious yet satisfying snack. Enjoy it warm or toasted, and feel good about the deliciousness in every bite!

Maple Pecan Apple Banana Bread

For a uniquely flavorful twist, this maple pecan apple banana bread combines the sweetness of maple syrup with crunchy pecans. This bread is perfect for cozy mornings or as a special treat to share with family and friends, offering a taste of warmth and comfort.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup maple syrup
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, diced apples, maple syrup, and melted butter. Stir until well blended.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple pecan apple banana bread is a delightful combination of flavors that brings warmth and comfort to any occasion. The natural sweetness of the maple syrup pairs beautifully with the bananas and apples, while the pecans add a lovely crunch. Serve it warm or at room temperature, and enjoy every flavorful bite!

These three recipes not only celebrate the wonderful combination of apples and bananas but also offer a variety of textures and flavors to suit any palate. Whether you prefer a spiced loaf, a hearty oat topping, or a sweet maple pecan twist, these breads are sure to be a hit at any gathering or cozy home moment!

Note: More recipes​ are coming soon!