25+ Easy Apple and Cinnamon Bread Flour Recipes for Cozy Baking

Apple and cinnamon are a classic flavor combination that evokes warmth and comfort, making it a perfect pairing for a variety of baked goods.

Whether you’re enjoying a cozy morning with a slice of apple cinnamon bread or treating your loved ones to freshly baked cinnamon rolls, these flavors can transform simple ingredients into delightful culinary creations.

In this article, we present 25+ apple and cinnamon bread flour recipes that showcase the versatility of these ingredients.

From moist loaves to scrumptious muffins, each recipe offers a unique twist on this beloved flavor profile.

These recipes are perfect for sharing at gatherings, enjoying during the holidays, or simply savoring at home.

So, preheat your oven and get ready to fill your kitchen with the sweet, inviting aromas of apples and cinnamon!

25+ Easy Apple and Cinnamon Bread Flour Recipes for Cozy Baking

As you explore these 25+ apple and cinnamon bread flour recipes, you’ll find that they are not just delicious but also adaptable to various dietary preferences and occasions.

Whether you choose to bake a classic apple cinnamon loaf for breakfast, whip up some muffins for a quick snack, or indulge in a decadent dessert, there’s something for everyone in this collection.

The combination of apples and cinnamon brings a warmth and comfort that is hard to resist, creating memories with every bite.

So gather your ingredients, invite your friends and family into the kitchen, and start baking! We hope these recipes inspire you to create delicious treats that celebrate the timeless pairing of apple and cinnamon.

Cinnamon Apple Swirl Bread

This delightful Cinnamon Apple Swirl Bread combines tender apple pieces with a rich cinnamon sugar filling, creating a soft, aromatic loaf perfect for breakfast or dessert. The sweetness of the apples paired with warm spices will fill your kitchen with an irresistible aroma as it bakes, making it a fantastic choice for family gatherings or cozy mornings at home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup bread flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, bread flour, instant yeast, salt, and sugar. Mix well.
2. In another bowl, whisk together the warm milk, melted butter, and egg. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
5. Sprinkle the diced apples evenly over the dough. In a small bowl, mix the cinnamon and brown sugar together, then sprinkle it over the apples.
6. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal. Place the log seam-side down in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Let cool before slicing.

This Cinnamon Apple Swirl Bread is not only beautiful but also incredibly flavorful. The contrasting textures of soft dough and crunchy apples, combined with the warm spices, create a comforting treat that can be enjoyed any time of the day. Perfect for breakfast with butter or as an afternoon snack, this bread is sure to be a hit.

Apple Cinnamon Bread Pudding

This Apple Cinnamon Bread Pudding is a comforting dessert that combines the flavors of sweet apples and warm cinnamon with soft, custardy bread. It’s a wonderful way to use leftover bread, making it a resourceful and delicious option for fall gatherings or family dinners.

Ingredients:

• 4 cups day-old bread, cubed (such as French or challah)
• 2 cups milk
• 3 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 2 cups peeled and diced apples (like Fuji or Braeburn)
• 1/2 cup raisins (optional)
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
3. Place the cubed bread in the prepared baking dish. Evenly distribute the diced apples and raisins over the bread.
4. Pour the milk mixture over the bread and apples, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Bake for 45-50 minutes or until the top is golden brown and the custard is set. Allow to cool slightly before serving.

The Apple Cinnamon Bread Pudding is rich and satisfying, perfect for chilly evenings. The sweetness of the apples and the warm notes of cinnamon meld beautifully with the custardy bread, making it an indulgent treat. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch that will have your guests raving.

Apple Cinnamon Quick Bread

This easy Apple Cinnamon Quick Bread is a delightful, moist loaf packed with fresh apples and cinnamon, making it a perfect snack or breakfast option. Unlike traditional yeast breads, this recipe uses baking powder, making it quick and simple to prepare.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled and diced apples (like Gala or Cortland)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced apples and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Quick Bread is wonderfully fragrant and incredibly moist, making it an excellent addition to your baking repertoire. It’s perfect for slicing and serving with butter or simply enjoyed on its own. Whether for breakfast or an afternoon treat, this bread will quickly become a favorite in your home. Enjoy the harmonious blend of apple and cinnamon flavors in every bite!

Cinnamon Apple Bread Loaf

This Cinnamon Apple Bread Loaf is a deliciously moist and flavorful treat that perfectly combines tender apples and aromatic cinnamon in a soft, buttery loaf. It’s an excellent choice for breakfast or a cozy afternoon snack, and its inviting aroma will have everyone eager to take a slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled and diced apples (such as Honeycrisp or Fuji)
• 1/2 teaspoon ground nutmeg (optional)
• 1 tablespoon sugar and 1 teaspoon cinnamon for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, salt, and nutmeg (if using).
3. In another bowl, beat together the softened butter, egg, vanilla extract, and buttermilk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Gently fold in the diced apples.
4. Pour the batter into the prepared loaf pan, smoothing the top. In a small bowl, mix together the sugar and cinnamon for the topping, then sprinkle it evenly over the batter.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Apple Bread Loaf is a delightful treat that will quickly disappear from the countertop. Its soft texture and the sweet-tart flavor of the apples make it a satisfying snack any time of day. Serve it warm, or toast it lightly for a comforting breakfast that’s sure to start your day off right!

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are moist, fluffy, and packed with fresh apple pieces and warm cinnamon flavor. Perfect for breakfast or a snack on the go, these muffins are easy to make and sure to please everyone in the family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 2 cups peeled and diced apples (such as Braeburn or Golden Delicious)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, whisk together the vegetable oil, eggs, and buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts, if using.
4. Fill each muffin cup about two-thirds full with the batter. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These Apple Cinnamon Muffins are not only delicious but also incredibly versatile. Enjoy them fresh out of the oven, or pack them for school or work lunches. They are a wonderful way to incorporate the flavors of fall into your everyday baking, making every bite a delightful experience!

Spiced Apple Cinnamon Bread

This Spiced Apple Cinnamon Bread is a perfect fusion of warm spices, sweet apples, and a soft, fluffy texture. Each slice is bursting with flavor, making it an excellent addition to any brunch table or a delightful dessert option.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as McIntosh or Cortland)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, mix the melted butter, eggs, applesauce, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples and nuts, if using.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Apple Cinnamon Bread is a delightful way to enjoy the flavors of the season. The moist texture and the combination of spices make it a comforting treat for any occasion. It’s perfect for sharing with friends or family and can be enjoyed on its own or with a smear of cream cheese. This bread is sure to become a staple in your baking repertoire!

Apple Cinnamon Crumble Bread

This Apple Cinnamon Crumble Bread is a scrumptious blend of moist bread infused with fresh apples and topped with a buttery crumble. The combination of soft bread and crunchy topping makes it a delightful treat for breakfast or as a sweet snack throughout the day. It’s a cozy choice for autumn gatherings or chilly mornings when you want something warm and comforting.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups peeled and diced apples (such as Granny Smith or Fuji)
• For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the melted butter, eggs, and buttermilk. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Fold in the diced apples.
4. Pour the batter into the prepared loaf pan and set aside while you prepare the crumble topping.
5. In a medium bowl, mix together the flour, brown sugar, softened butter, cinnamon, and rolled oats until crumbly. Sprinkle this mixture evenly over the batter in the loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Crumble Bread is perfect for indulging your sweet tooth without feeling overly heavy. The crunchy crumble topping adds an enjoyable texture contrast to the soft bread, while the apples bring moisture and a lovely sweetness. Enjoy it fresh from the oven or toasted with a pat of butter for a deliciously comforting treat.

Apple Cinnamon Sourdough Bread

This Apple Cinnamon Sourdough Bread is a unique twist on traditional sourdough, incorporating sweet apples and aromatic cinnamon into the dough. The tanginess of the sourdough combined with the sweetness of the apples creates a complex flavor that makes this bread a standout at any meal.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1/2 cup active sourdough starter
• 1 cup warm water (about 110°F)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1 1/2 cups peeled and diced apples (such as Honeycrisp or Gala)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. In a large mixing bowl, combine the bread flour, all-purpose flour, sourdough starter, warm water, salt, sugar, and ground cinnamon. Mix until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
3. Gently fold in the diced apples and raisins (if using). Place the dough in a greased bowl, cover it with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
4. Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Cover and let it rise for another 1-2 hours.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
6. When the oven is hot, carefully remove the Dutch oven and place the shaped dough inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

This Apple Cinnamon Sourdough Bread is a delightful way to enjoy the classic flavors of fall. The sourdough starter adds depth to the flavor, while the sweet apples and warm cinnamon create an inviting aroma. Enjoy it sliced for breakfast, or serve it alongside soups and salads for a unique twist on a classic sourdough loaf.

Apple Cinnamon Pancake Bread

This Apple Cinnamon Pancake Bread brings together the fluffy goodness of pancakes with the delightful flavors of apple and cinnamon. It’s a wonderful breakfast option that can be prepared in advance, making it perfect for busy mornings or weekend brunches.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup milk
• 1/4 cup melted butter
• 2 cups peeled and diced apples (such as Jonagold or Braeburn)
• Maple syrup for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In another bowl, beat the eggs and mix in the buttermilk, milk, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm with a drizzle of maple syrup if desired.

The Apple Cinnamon Pancake Bread is a delightful fusion of flavors that offers the best of both worlds—pancakes and bread. Its moist texture and sweet apple bites make it a favorite for breakfast or brunch. This easy-to-make recipe is sure to please both kids and adults alike, bringing smiles to the table with every slice!

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is a delightful yeast bread featuring a beautiful swirl of cinnamon and apples. It’s soft, slightly sweet, and perfect for breakfast, brunch, or as a snack throughout the day. The enticing aroma of apples and cinnamon wafting from the oven will fill your home with warmth and comfort.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 2 cups peeled and finely diced apples (such as Granny Smith or Cortland)
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon juice
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and cinnamon. Add warm milk, melted butter, and eggs. Mix until combined.
2. Gradually add the remaining flour until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. While the dough is rising, prepare the filling. In a bowl, mix the diced apples, brown sugar, cinnamon, and lemon juice until the apples are coated.
5. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches). Spread the apple filling evenly over the dough, leaving a 1-inch border.
6. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down in a greased loaf pan. Cover and let it rise for another 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread before slicing.

This Apple Cinnamon Swirl Bread is not only visually stunning but also incredibly delicious. The sweet apple and cinnamon filling paired with the soft bread creates a perfect treat that can be enjoyed any time of day. It’s ideal for sharing with family and friends, and the delightful presentation makes it a wonderful centerpiece for brunch or gatherings.

Cinnamon-Infused Apple Bread Pudding

This Cinnamon-Infused Apple Bread Pudding is a decadent dessert that takes classic bread pudding to the next level with the addition of sweet apples and aromatic cinnamon. It’s warm, custardy, and has a delightful crunch on top, making it the perfect comfort food for chilly evenings.

Ingredients:

• 6 cups stale bread (such as French bread or challah), cubed
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup raisins or dried cranberries (optional)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced apples, and raisins (if using). Place this mixture in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined. Pour this mixture evenly over the bread and apple mixture, pressing down gently to soak the bread.
4. Drizzle the melted butter over the top and allow it to sit for about 15 minutes to absorb the custard mixture.
5. Bake for 45-55 minutes or until the top is golden brown and the pudding is set. Let it cool slightly before serving.

This Cinnamon-Infused Apple Bread Pudding is a delightful way to use up stale bread while creating a comforting dessert that everyone will love. The combination of soft, custardy bread with sweet apples and a hint of cinnamon makes for a heartwarming treat. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.

Apple Cinnamon Bagels

These Apple Cinnamon Bagels are a unique twist on traditional bagels, featuring the sweet flavors of apples and cinnamon in every bite. They’re perfect for breakfast or as a snack, toasted with cream cheese or enjoyed plain. Making bagels at home is a fun activity, and the result is deliciously rewarding.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm water (about 110°F)
• 1/2 cup peeled and diced apples (such as Fuji or Gala)
• 1/4 cup brown sugar (for boiling)
• 1 egg, beaten (for egg wash)
• Additional cinnamon and sugar for topping

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and cinnamon. Gradually add the warm water and mix until combined. Add the remaining flour until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Gently fold in the diced apples.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the brown sugar.
5. Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a bagel by rolling it into a ball and then poking a hole in the center, stretching it out slightly.
6. Boil each bagel for about 1-2 minutes on each side. Remove with a slotted spoon and place them on a baking sheet lined with parchment paper.
7. Brush each bagel with the beaten egg and sprinkle with cinnamon and sugar. Bake for 20-25 minutes or until golden brown.
8. Allow to cool before serving.

These Apple Cinnamon Bagels are a delightful way to enjoy a classic breakfast staple with a fruity twist. The sweet apple pieces and warm cinnamon flavor make them a great choice for any time of the day. They’re also fun to make and can be customized with your favorite toppings. Enjoy them fresh from the oven or toasted with your favorite spread!

Apple Cinnamon Oatmeal Bread

This Apple Cinnamon Oatmeal Bread combines the wholesome goodness of oats with the sweetness of apples and the warm spice of cinnamon. It’s a nutritious option for breakfast or a snack, packed with fiber and flavor. The addition of oats gives the bread a hearty texture, while the apples provide moisture and sweetness.

Ingredients:

• 1 cup rolled oats
• 1 cup boiling water
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (such as Granny Smith or Fuji)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the rolled oats with boiling water. Let it sit for about 20 minutes until the oats are soft and the water is absorbed.
3. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, cream together the softened butter, eggs, and vanilla extract until smooth. Stir in the softened oats and diced apples.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Oatmeal Bread is not only delicious but also wholesome, making it an excellent choice for those looking to incorporate healthier ingredients into their diet. The combination of oats, apples, and cinnamon creates a comforting flavor that is perfect for enjoying with a cup of tea or coffee. Whether you slice it for breakfast or enjoy it as a midday snack, this bread is sure to satisfy your cravings and keep you fueled throughout the day.

Spiced Apple Cinnamon Rolls

Indulge in these Spiced Apple Cinnamon Rolls, a delightful twist on the classic cinnamon roll, featuring a luscious apple filling and a sweet glaze. Perfect for a weekend breakfast or brunch, these rolls are soft, fluffy, and incredibly satisfying. The sweet and spiced aroma will fill your kitchen, making it hard to resist indulging in a warm roll fresh out of the oven.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the Filling:
  • 2 cups peeled and finely diced apples
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, salt, and cinnamon. Add the warmed milk, melted butter, and eggs. Mix until combined.
2. Gradually add the remaining flour until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the filling by mixing the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl until well combined.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×24 inches). Spread the apple filling evenly over the dough, leaving a 1-inch border.
6. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and cut into 12 equal rolls.
7. Place the rolls in a greased baking dish, cover, and let them rise for an additional 30 minutes.
8. Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes or until golden brown. Let them cool slightly before glazing.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.

These Spiced Apple Cinnamon Rolls are a heavenly combination of soft dough, spiced apples, and a sweet glaze that will delight your taste buds. They are perfect for sharing with loved ones on a lazy weekend morning or at any gathering. With every bite, you’ll experience a wonderful mix of textures and flavors, making it a delightful treat that everyone will enjoy.

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are moist, fluffy, and bursting with the flavors of fresh apples and warm cinnamon. They are easy to make and perfect for breakfast or a snack on the go. Enjoy them warm or at room temperature for a delightful treat that’s sure to please.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups peeled and diced apples (such as Honeycrisp or Gala)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
3. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Apple Cinnamon Muffins are a wonderful way to start your day or enjoy as a mid-afternoon snack. The combination of tender muffins with sweet apples and aromatic cinnamon makes them incredibly comforting. They also freeze well, so you can make a batch ahead of time and enjoy them whenever the craving strikes. Share them with family or friends, and watch as they disappear quickly!

Note: More recipes​ are coming soon!