25+ Easy and Irresistible Apple and Pecan Bread Recipes to Delight

When the crispness of autumn fills the air, there’s nothing quite as comforting as the aroma of freshly baked apple and pecan bread wafting through your home.

This delightful combination not only celebrates the bounty of fall but also offers a perfect balance of sweetness and nuttiness.

Whether you prefer a classic loaf that’s perfect for breakfast or a decadent dessert bread that pairs beautifully with coffee, apple and pecan bread recipes are versatile enough to suit any occasion.

In this article, we present over 25 mouthwatering apple and pecan bread recipes that are sure to inspire your baking adventures.

From spiced versions to those with creamy fillings, there’s something here for every palate.

25+ Easy and Irresistible Apple and Pecan Bread Recipes to Delight

Incorporating apples and pecans into your baking is a wonderful way to embrace the flavors of the season while indulging in delicious homemade treats.

The 25+ apple and pecan bread recipes provided in this article showcase the endless possibilities of these two ingredients, allowing you to experiment and find your favorite combination.

Whether you’re enjoying a warm slice for breakfast, sharing with friends at a gathering, or simply savoring a piece with your afternoon tea, these breads are bound to bring comfort and joy.

So, roll up your sleeves, preheat your oven, and get ready to create some delightful memories with these scrumptious apple and pecan bread recipes!

Cinnamon Apple Pecan Bread

This delightful bread combines the warmth of cinnamon with the crunch of pecans and the sweetness of apples. Perfect for breakfast or as a snack, this bread is moist and flavorful, making it a favorite for autumn gatherings or cozy weekend mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and chopped (about 2 medium apples)
• 1 cup pecans, chopped
• ½ cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and pecans.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This bread is a beautiful blend of textures and flavors, where the tartness of the apples balances perfectly with the sweet and nutty notes from the pecans. Enjoying a slice warm, perhaps with a pat of butter, will certainly make for a comforting experience. Whether you’re savoring it for breakfast or serving it as a delightful dessert, this Cinnamon Apple Pecan Bread is sure to impress friends and family alike.

Maple Pecan Apple Bread

This recipe brings together the rich flavors of maple syrup, crunchy pecans, and tender apples. It’s a fantastic way to celebrate the tastes of fall, making it an excellent addition to your seasonal baking repertoire. Serve it at brunch or as an afternoon treat with coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup whole wheat flour
• ¾ cup brown sugar, packed
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• ¾ cup maple syrup
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, roughly chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together the melted butter, eggs, and maple syrup until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just mixed. Fold in the diced apples and chopped pecans.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

The aroma of this Maple Pecan Apple Bread as it bakes is simply irresistible. The sweetness of maple syrup paired with the earthiness of whole wheat flour adds depth, while the apples and pecans provide delightful textures. This bread can be enjoyed plain or toasted with a drizzle of additional maple syrup, making it a versatile treat perfect for any occasion.

Caramelized Apple Pecan Bread

This indulgent bread features caramelized apples and pecans, making it an irresistible choice for dessert or a special breakfast treat. The deep, rich flavors will transport you to a cozy café, and it’s sure to become a beloved recipe in your collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• ½ cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and thinly sliced (about 3 medium apples)
• 1 cup pecans, chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a skillet over medium heat, melt 2 tablespoons of butter and add the sliced apples. Cook for about 5-7 minutes until they start to soften. Add ½ cup of sugar and stir until the apples are caramelized. Set aside to cool.
3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
4. In another bowl, cream together the remaining butter and sugar until fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the caramelized apples and pecans.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then pour the remaining batter on top. Swirl the remaining caramel sauce into the top layer of batter.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.

This Caramelized Apple Pecan Bread is a showstopper that will wow your guests. The caramel sauce provides an extra layer of sweetness that perfectly complements the natural flavors of the apples and the nuttiness of the pecans. Whether served warm or at room temperature, this bread is a luxurious treat that will leave everyone wanting more. It’s perfect for celebrating special occasions or simply enjoying a moment of indulgence at home.

Spiced Apple Pecan Bread

This Spiced Apple Pecan Bread is a warm, comforting treat that features a blend of aromatic spices, tender apples, and crunchy pecans. Perfect for the fall season, it makes an excellent addition to breakfast, brunch, or any gathering where you want to impress your guests with homemade goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and grated (about 2 medium apples)
• 1 cup pecans, chopped
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined. Fold in the grated apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

This Spiced Apple Pecan Bread is a true celebration of fall flavors, combining the sweetness of apples with a medley of spices that evoke cozy memories of autumn. Each slice is moist and flavorful, making it an excellent choice for breakfast or an afternoon snack. Serve it with a dollop of cream cheese spread for an extra special treat.

Honey Apple Pecan Bread

Sweetened naturally with honey, this Honey Apple Pecan Bread offers a deliciously moist texture and a subtle sweetness that pairs perfectly with the nuttiness of pecans and the tartness of apples. It’s a healthier twist on traditional bread, making it a wonderful option for breakfast or a guilt-free dessert.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 2 small apples)
• 1 cup pecans, chopped
• ½ cup unsweetened applesauce

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, honey, eggs, vanilla extract, and applesauce until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

The combination of honey and apples makes this Honey Apple Pecan Bread an incredibly moist and flavorful option that will leave your taste buds satisfied. The nuttiness of the pecans adds a lovely crunch, while the whole wheat flour provides a wholesome feel. This bread is perfect for sharing with family and friends, or savoring with a cup of tea on a quiet afternoon.

Chocolate Chip Apple Pecan Bread

For those who love a touch of sweetness with their fruit and nuts, this Chocolate Chip Apple Pecan Bread is a delightful choice. Bursting with chocolate chips, apples, and crunchy pecans, this bread makes a wonderful dessert or a sweet snack any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples, chopped pecans, and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Apple Pecan Bread is a delightful indulgence that brings together the rich flavors of chocolate with the fresh taste of apples and the crunch of pecans. It’s an excellent way to satisfy your sweet tooth while enjoying a classic flavor combination. Each slice offers a lovely mix of textures, making it an irresistible treat that can be enjoyed at any time of day. Whether paired with a glass of milk or enjoyed solo, this bread will quickly become a family favorite.

Carrot Apple Pecan Bread

This Carrot Apple Pecan Bread combines the natural sweetness of carrots and apples with crunchy pecans, creating a moist and flavorful loaf that’s perfect for breakfast or as a wholesome snack. With hints of cinnamon and nutmeg, this recipe brings a delightful twist to classic bread, making it a nutritious and delicious choice.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• 1 cup apples, peeled and grated (about 1 large apple)
• 1 cup pecans, chopped
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots, grated apples, and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This Carrot Apple Pecan Bread is a delightful fusion of flavors and textures, making it a standout addition to your baking repertoire. Each slice offers a perfect balance of sweetness and crunch, while the spices provide warmth and depth. Enjoy it fresh out of the oven, or toasted with a bit of cream cheese for a satisfying treat that feels indulgent yet wholesome.

Lemon Apple Pecan Bread

Bright and refreshing, this Lemon Apple Pecan Bread offers a unique combination of flavors that is both uplifting and satisfying. The zesty lemon pairs beautifully with the sweet apples and crunchy pecans, creating a delightful loaf that’s perfect for brunch or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon lemon zest (from about 1 lemon)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• ¼ cup fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and lemon zest.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Lemon Apple Pecan Bread is an invigorating twist on traditional apple bread, perfect for those who love bright, citrusy flavors. The refreshing taste of lemon cuts through the sweetness of the apples, while the pecans add a satisfying crunch. Serve it for brunch or as a light dessert, and enjoy the bright flavors that evoke a sense of spring and renewal any time of year.

Peanut Butter Apple Pecan Bread

This Peanut Butter Apple Pecan Bread combines the rich, creamy flavor of peanut butter with the sweetness of apples and the crunch of pecans. It’s a deliciously indulgent loaf that’s perfect for breakfast or as a midday snack, offering a satisfying combination of protein and flavor that will keep you energized throughout the day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• ½ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and milk.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Peanut Butter Apple Pecan Bread is a fantastic way to enjoy the classic flavors of apples and nuts with the added richness of peanut butter. Each slice offers a delightful balance of sweetness and nuttiness, making it a satisfying snack or a comforting breakfast option. Whether enjoyed plain or with a smear of extra peanut butter, this bread will surely be a hit among family and friends, making it a go-to recipe for any occasion.

Maple Apple Pecan Bread

This Maple Apple Pecan Bread is a delightful combination of sweet maple syrup, tender apples, and crunchy pecans, making it a perfect treat for breakfast or as a sweet snack. The warm flavors of maple and apple create a comforting loaf that’s ideal for cozy mornings or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• ½ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and maple syrup until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Maple Apple Pecan Bread is a sweet and satisfying treat that captures the essence of fall in every bite. The maple syrup adds a rich sweetness that pairs beautifully with the natural flavors of the apples and the crunch of pecans. It’s an excellent addition to your breakfast table or a delightful snack to enjoy with a cup of tea or coffee.

Cinnamon Swirl Apple Pecan Bread

This Cinnamon Swirl Apple Pecan Bread features a luscious swirl of cinnamon sugar that adds a delightful twist to traditional apple bread. With its soft texture, sweet apples, and crunchy pecans, this loaf is perfect for breakfast, brunch, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped

Cinnamon Sugar Mixture:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and chopped pecans.
5. In a small bowl, combine the granulated sugar and ground cinnamon for the cinnamon sugar mixture.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, and finish by sprinkling the remaining cinnamon sugar mixture on top.
7. Use a knife to gently swirl the cinnamon sugar into the batter.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This Cinnamon Swirl Apple Pecan Bread is a deliciously indulgent treat that will please anyone who takes a bite. The cinnamon swirl adds an enticing aroma and a sweet surprise, while the apples and pecans contribute to a lovely texture. Enjoy it warm or at room temperature, and don’t be surprised if it disappears quickly!

Chocolate Chip Apple Pecan Streusel Bread

Indulge your sweet tooth with this Chocolate Chip Apple Pecan Streusel Bread, featuring a rich streusel topping that adds a delightful crunch to each slice. This decadent loaf combines chocolate chips, tender apples, and crunchy pecans, making it a perfect dessert or special treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips

Streusel Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup unsalted butter, softened
• ½ cup pecans, chopped
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples, chopped pecans, and chocolate chips.
5. For the streusel topping, combine the flour, brown sugar, softened butter, chopped pecans, and cinnamon in a bowl. Mix until crumbly.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter on top, and finish by sprinkling the remaining streusel topping on top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chocolate Chip Apple Pecan Streusel Bread is a fantastic dessert that combines the best of both worlds—sweet apples and rich chocolate. The streusel topping adds an irresistible crunch that contrasts beautifully with the moist bread. Perfect for sharing at gatherings or enjoying as a special treat, this bread will surely impress anyone who tastes it.

Spiced Apple Pecan Bread

Spiced Apple Pecan Bread is a warm and inviting loaf that brings together the flavors of autumn in each slice. With the perfect blend of warming spices, sweet apples, and crunchy pecans, this bread is ideal for breakfast, a cozy snack, or even as a dessert. The delightful aroma as it bakes will make your kitchen feel like a warm hug on a chilly day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• ½ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Spiced Apple Pecan Bread is a delightful way to embrace the flavors of fall. The combination of spices elevates the sweetness of the apples while the pecans add a satisfying crunch. It’s perfect for serving alongside your morning coffee or as a sweet treat during the afternoon. Enjoy it warm with a pat of butter or on its own, and savor the comforting flavors that remind you of cozy gatherings.

Caramel Apple Pecan Bread

Indulge in the decadence of Caramel Apple Pecan Bread, where sweet, buttery caramel sauce meets the crunch of pecans and the sweetness of apples. This moist and flavorful bread is a fantastic dessert or a special breakfast treat, perfect for celebrations or weekend brunches.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced (about 1 large apple)
• 1 cup pecans, chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples, chopped pecans, and half of the caramel sauce.
5. Pour the batter into the prepared loaf pan and drizzle the remaining caramel sauce on top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Caramel Apple Pecan Bread is a sweet, indulgent treat that’s sure to impress. The rich caramel flavor enhances the sweetness of the apples, while the pecans provide a satisfying crunch. Serve it warm with a drizzle of extra caramel sauce for a decadent dessert or as a luxurious breakfast option. This bread is perfect for sharing with loved ones and will surely become a favorite in your baking repertoire.

Apple Pecan Bread with Cream Cheese Swirl

This Apple Pecan Bread with Cream Cheese Swirl combines the rich flavor of cream cheese with the sweetness of apples and the crunch of pecans. This loaf is a delightful twist on traditional apple bread, featuring a creamy filling that adds moisture and a touch of indulgence.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced (about 1 large apple)
  • 1 cup pecans, chopped
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and chopped pecans.
5. In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth and well combined.
6. Pour half of the apple batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter. Pour the remaining apple batter on top and finish with the remaining cream cheese mixture. Use a knife to gently swirl the cream cheese mixture into the batter.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Apple Pecan Bread with Cream Cheese Swirl is a delightful treat that combines the best of both worlds: moist apple bread and creamy, luscious filling. Each slice offers a surprising burst of flavor and texture, making it a perfect choice for breakfast or dessert. Serve it warm or at room temperature, and enjoy the delightful combination of flavors that will surely impress everyone at your table.

Note: More recipes​ are coming soon!