25+ Must-Try Apple Banana Bread Recipes You’ll Love

Are you looking for the perfect way to use up those ripe bananas and apples sitting on your counter?

Look no further! Apple banana bread is a delightful fusion of flavors that brings together the sweetness of ripe bananas and the tartness of fresh apples, creating a moist and delicious loaf that’s perfect for breakfast, snacks, or even dessert.

With the versatility of this recipe, you can easily customize it to suit your taste by adding nuts, chocolate chips, or spices.

In this article, we’ll explore over 25 mouthwatering apple banana bread recipes, from classic versions to unique twists that include ingredients like oats, coconut, and even caramel.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to get creative in the kitchen.

So grab your mixing bowl and let’s dive into the world of apple banana bread!

25+ Must-Try Apple Banana Bread Recipes You’ll Love

Apple banana bread is not just a treat; it’s a way to enjoy the flavors of two beloved fruits in one delicious loaf.

With so many variations available, you can find the perfect recipe to suit any occasion or preference.

Whether you prefer a classic banana bread with chunks of apple or a more adventurous take with added spices and toppings, there’s something for everyone in this collection.

So, the next time you have overripe bananas and fresh apples, remember these recipes and bake a loaf that will delight your family and friends.

Moist Apple Banana Bread with Cinnamon Crumble

This moist apple banana bread combines the natural sweetness of ripe bananas with the crisp, tart flavor of apples. A delightful cinnamon crumble topping adds texture and warmth to every bite, making it a perfect treat for breakfast, a midday snack, or even dessert. The bread is dense yet tender, with juicy apple chunks dispersed throughout for an exciting twist on classic banana bread.

Ingredients
For the bread:

• 2 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the cinnamon crumble:

• ⅓ cup all-purpose flour
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
4. Slowly fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, combine the cinnamon crumble ingredients until they resemble coarse crumbs. Sprinkle evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Conclusion

This apple banana bread with cinnamon crumble offers a wonderful balance of sweetness, tartness, and spice. Whether enjoyed warm or at room temperature, each slice delivers comfort and joy. The crumble topping makes it feel extra special, perfect for holidays or as a thoughtful homemade gift.

Healthy Apple Banana Oatmeal Bread

If you’re looking for a healthier twist on the classic banana bread, this apple banana oatmeal bread is a great option. Made with rolled oats, whole wheat flour, and sweetened naturally with honey and apples, it’s a nutrient-dense snack or breakfast that feels indulgent without the guilt. The hearty texture from the oats and the juicy bites of apple make it both filling and satisfying.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and grated
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup honey
• ⅓ cup Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, mix the mashed bananas, honey, Greek yogurt, eggs, and vanilla extract until smooth.
3. In another bowl, combine the oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the grated apple and chopped walnuts, if using.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick comes out clean from the center.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This healthy apple banana oatmeal bread is the perfect solution for anyone wanting a nutritious yet delicious treat. The wholesome ingredients like oats, apples, and Greek yogurt come together for a loaf that’s rich in flavor and perfect for a balanced breakfast or snack. Enjoy it with a cup of coffee or tea, and feel good about indulging!

Apple Banana Walnut Bread with Maple Glaze

This apple banana walnut bread, topped with a luscious maple glaze, is a decadent take on a classic favorite. The combination of bananas and apples creates a naturally moist base, while the addition of crunchy walnuts brings a delightful texture. The maple glaze drizzled on top adds a layer of sweetness that turns this humble bread into a show-stopping dessert perfect for special occasions.

Ingredients
For the bread:

• 2 ripe bananas, mashed
• 1 medium apple, peeled and finely chopped
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar
• ⅓ cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

For the maple glaze:

• ¼ cup pure maple syrup
• 1 tablespoon butter
• ½ cup powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted butter, eggs, and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, salt, and brown sugar.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in the chopped apple and walnuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, make the maple glaze by heating the maple syrup and butter in a small saucepan until the butter melts. Remove from heat, stir in the powdered sugar and vanilla, and drizzle over the cooled bread.

This apple banana walnut bread with maple glaze is a delightful treat that balances the richness of the bread with the sweet, smooth glaze. Whether served at a brunch gathering or enjoyed as a dessert after dinner, this bread delivers layers of flavor and texture that are sure to impress any crowd.

Classic Apple Banana Bread with a Hint of Nutmeg

This classic apple banana bread adds a subtle twist with a pinch of nutmeg, enhancing the fruit flavors and creating a warm, fragrant loaf. The sweetness of ripe bananas pairs perfectly with the tartness of apples, while the nutmeg adds a touch of spice that elevates this simple bread into something special. It’s moist, flavorful, and perfect for enjoying with a cup of tea or coffee.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the diced apple until evenly distributed.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This apple banana bread with a hint of nutmeg is a classic, comfort-filled recipe with a little extra spice. The nutmeg brings out the natural sweetness of the fruit and adds a warm flavor to the loaf. Serve it warm with butter or enjoy it on its own for a satisfying treat.

Apple Banana Chia Seed Bread

Looking for a healthier bread option that still delivers on flavor? This apple banana chia seed bread is packed with nutrients like fiber, omega-3s, and protein from the chia seeds. The combination of apples and bananas creates a naturally sweet and moist loaf, while the chia seeds add a slight crunch and a nutritional boost. Perfect for a wholesome snack or a quick breakfast on the go.

Ingredients

• 2 ripe bananas, mashed
• 1 medium apple, grated
• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup chia seeds
• ⅓ cup honey or maple syrup
• ⅓ cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the whole wheat flour, baking soda, cinnamon, salt, and chia seeds.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Stir in the grated apple.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This apple banana chia seed bread is a nourishing, wholesome option for those who want to enjoy a sweet treat without the guilt. The chia seeds add a satisfying texture while providing extra health benefits, making this bread a great choice for busy mornings or a healthy snack any time of day.

Apple Banana Pecan Bread with Brown Sugar Glaze

This apple banana pecan bread takes indulgence to the next level with its rich flavors and textures. The combination of soft bananas, sweet apples, and crunchy pecans creates a moist, hearty loaf, while a decadent brown sugar glaze drizzled on top makes it irresistible. Perfect for special occasions or when you simply want to treat yourself to something delicious.

Ingredients
For the bread:

• 2 ripe bananas, mashed
• 1 large apple, peeled and chopped
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ⅓ cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

For the brown sugar glaze:

• ¼ cup butter
• ½ cup brown sugar
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted butter, eggs, and vanilla extract.
3. In a separate bowl, mix the flour, baking soda, salt, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the chopped apple and pecans.
6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is cooling, make the glaze by melting the butter and brown sugar in a small saucepan over medium heat. Add the cream and vanilla extract, then bring to a simmer for 2-3 minutes, stirring constantly.
8. Drizzle the glaze over the cooled bread before serving.

This apple banana pecan bread with brown sugar glaze is a decadent dessert-style bread that is rich in flavor and texture. The pecans add a delightful crunch, while the brown sugar glaze gives the loaf a sweet, buttery finish. Perfect for gatherings, holidays, or simply when you’re in the mood for something indulgent!

Spiced Apple Banana Bread with Ginger and Cloves

This spiced apple banana bread features the warm, comforting flavors of ginger and cloves, giving it a unique twist. The combination of sweet apples and ripe bananas is elevated by the earthy spices, making this loaf perfect for fall or winter baking. Each slice is tender, fragrant, and packed with cozy flavors, ideal for pairing with your favorite hot drink.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, mix the flour, baking soda, ground ginger, cloves, cinnamon, salt, and brown sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the diced apple.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced apple banana bread is a flavorful, aromatic loaf that offers a different experience from the usual banana bread. The combination of ginger, cloves, and cinnamon adds depth to the sweet fruits, making it perfect for holiday baking or cozy weekends at home. Each slice is a warm, delicious treat to enjoy on cool days.

Apple Banana Bread with Almond Flour

For those looking for a gluten-free option, this apple banana bread made with almond flour is a great alternative. The almond flour gives the loaf a slightly nutty flavor and a moist, tender crumb, while apples and bananas add natural sweetness and texture. This bread is rich in protein and healthy fats, making it both delicious and nutritious.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and grated
• 2 cups almond flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 3 large eggs
• ¼ cup honey or maple syrup
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup chopped almonds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the almond flour, baking soda, cinnamon, and salt.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Stir in the grated apple and chopped almonds, if using.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This almond flour apple banana bread is not only gluten-free but also incredibly flavorful and satisfying. The almond flour creates a moist and tender loaf, while the apples and bananas keep it naturally sweet. Whether you’re gluten-sensitive or simply looking for a wholesome option, this bread is a must-try for a healthy snack or breakfast.

Apple Banana Bread with Caramel Swirl

Take your apple banana bread to the next level with a rich caramel swirl. This indulgent loaf combines the classic flavors of apples and bananas with a ribbon of caramel running through the center. It’s a perfect balance of sweetness and texture, making it an irresistible dessert or special weekend treat that your family and friends will love.

Ingredients
For the bread:

• 2 ripe bananas, mashed
• 1 large apple, peeled and chopped
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the caramel swirl:

• ½ cup caramel sauce (store-bought or homemade)
• 1 tablespoon all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, salt, and brown sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the chopped apple.
6. In a small bowl, mix the caramel sauce with 1 tablespoon of flour to thicken it slightly.
7. Pour half of the batter into the loaf pan, then drizzle the caramel mixture over the batter.
8. Top with the remaining batter, swirling the caramel lightly with a knife to create a marbled effect.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This apple banana bread with a caramel swirl is the ultimate indulgence for caramel lovers. The caramel adds a sweet, gooey layer of richness to the already delicious apple and banana flavors. It’s perfect for special occasions or when you want to treat yourself to something extra decadent. Each bite offers a delightful mix of flavors and textures!

Apple Banana Oat Bread

This apple banana oat bread offers a wholesome, hearty twist to traditional banana bread by incorporating rolled oats. The combination of bananas and apples makes the bread moist, while the oats add a delightful texture and extra fiber. It’s a healthier take on a classic that’s perfect for breakfast or an afternoon snack, keeping you full and energized.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and grated
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, oats, baking soda, cinnamon, salt, and brown sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the grated apple until evenly distributed.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This apple banana oat bread is the perfect balance between delicious and nutritious. The oats not only provide added texture but also boost the fiber content, making it a great choice for those looking for a healthier option. Enjoy it toasted with butter or plain for a filling and tasty treat.

Apple Banana Coconut Bread

If you’re a fan of tropical flavors, this apple banana coconut bread is sure to delight your taste buds. The shredded coconut adds a subtle sweetness and chewy texture, while the apples and bananas keep the loaf moist and flavorful. It’s a fun variation on classic banana bread that’s perfect for when you’re in the mood for something a little different.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup shredded coconut
• ½ cup sugar
• ⅓ cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted coconut oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, mix the flour, baking soda, cinnamon, salt, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the diced apple and shredded coconut.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This apple banana coconut bread is a delightful twist on a traditional recipe, offering a tropical flair with the addition of coconut. The coconut complements the flavors of apples and bananas, creating a moist, flavorful bread that’s perfect for breakfast or dessert. Each bite is a sweet, chewy delight!

Apple Banana Walnut Bread with Maple Glaze

This apple banana walnut bread is a delicious, nutty variation with a sweet maple glaze on top. The crunchy walnuts add texture and richness to the soft banana and apple base, while the maple glaze gives the bread a decadent finish. It’s perfect for breakfast, brunch, or a special occasion treat that’s sure to impress.

Ingredients
For the bread:

• 2 ripe bananas, mashed
• 1 large apple, peeled and grated
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

For the maple glaze:

• ¼ cup butter, melted
• ½ cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, cinnamon, salt, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the grated apple and chopped walnuts.
6. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, prepare the glaze by whisking together the melted butter, powdered sugar, maple syrup, and milk until smooth.
8. Drizzle the glaze over the cooled bread before serving.

This apple banana walnut bread with maple glaze is a delicious blend of flavors and textures. The walnuts provide a satisfying crunch, while the maple glaze adds a sweet, indulgent touch. Whether enjoyed with coffee or served at a brunch, this bread is sure to be a hit with family and friends.

Chocolate Chip Apple Banana Bread

For chocolate lovers, this chocolate chip apple banana bread is a heavenly treat that combines the natural sweetness of bananas and apples with the rich flavor of chocolate. Each slice is moist and filled with melty chocolate chips, making it a delightful dessert or snack. Perfect for kids and adults alike, this recipe adds a fun twist to the classic banana bread.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and diced
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, cinnamon, salt, and sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the diced apple and chocolate chips.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip apple banana bread is the ultimate indulgence for anyone who loves the combination of chocolate and fruit. The bananas and apples keep the bread moist while the chocolate adds a delightful richness. It’s perfect for dessert or as a special treat with your morning coffee. Each slice is sure to satisfy your sweet tooth!

Apple Banana Bread Pudding

Transform leftover apple banana bread into a scrumptious bread pudding for a cozy dessert. This recipe combines chunks of apple banana bread with a rich custard, baking it until golden and slightly crispy on the edges. Topped with a drizzle of cream or a scoop of ice cream, this dessert is an indulgent way to enjoy the flavors of apple and banana.

Ingredients

• 4 cups apple banana bread, cubed (preferably day-old)
• 2 cups milk
• ½ cup heavy cream
• 3 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• Optional toppings: whipped cream, caramel sauce, or ice cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk until well combined.
3. Add the cubed apple banana bread to the mixture, gently folding to coat all the pieces.
4. Pour the mixture into the prepared baking dish, ensuring even distribution.
5. Bake for 40-45 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Let cool for a few minutes before serving. Top with whipped cream, caramel sauce, or ice cream if desired.

This apple banana bread pudding is a comforting and decadent dessert that takes advantage of leftover bread. The custard perfectly infuses the flavors of the bread, creating a warm and satisfying dish that’s perfect for sharing with family and friends. Each bite is a delightful combination of soft bread and rich custard, making it an ideal treat for any occasion.

Carrot Apple Banana Bread

This carrot apple banana bread is a delightful fusion that brings together the sweetness of bananas and apples with the earthy flavor of carrots. Packed with nutrients and flavor, this bread is moist, fragrant, and makes for a great breakfast or snack option. Each slice is a delicious way to sneak in some veggies while still indulging in a sweet treat.

Ingredients

• 2 ripe bananas, mashed
• 1 large apple, peeled and grated
• 1 cup grated carrots
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, cinnamon, salt, and brown sugar.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Stir in the grated apple and carrots until evenly distributed.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This carrot apple banana bread is a nutritious and flavorful option that proves healthy treats can be delicious too. The combination of fruits and veggies creates a moist and sweet loaf that’s perfect for breakfast or a snack. Enjoy it plain or with a spread of cream cheese for an extra treat!

Note: More recipes are coming soon!