25+ Irresistible Apple Bread Pudding Recipes to Satisfy Your Tooth

Apple bread pudding is the epitome of comfort food, bringing together the cozy flavors of baked apples, warm spices, and soft, custardy bread.

This delightful dessert has the power to transform stale bread into a mouthwatering treat that perfectly captures the essence of autumn.

Whether you’re looking to impress guests at a dinner party, create a nostalgic family dessert, or simply indulge your sweet tooth, apple bread pudding is an incredibly versatile choice.

In this article, we’ve curated over 25 delicious apple bread pudding recipes that showcase this classic dessert in a variety of delightful ways.

From traditional versions loaded with cinnamon and nutmeg to innovative twists featuring chocolate, caramel, or even nuts, there’s a recipe here for every taste and occasion.

Let’s dive into the world of apple bread pudding and discover how you can turn simple ingredients into an unforgettable dessert!

25+ Irresistible Apple Bread Pudding Recipes to Satisfy Your Tooth

Apple bread pudding is more than just a dessert; it’s a warm embrace on a chilly evening, a way to use up leftover bread, and a canvas for creativity in the kitchen.

With over 25 delightful recipes at your fingertips, you’re sure to find a version that resonates with your tastes and the season.

Whether you prefer the comforting classic or a more adventurous combination, each recipe offers a unique take on this beloved dessert.

So gather your ingredients, invite some friends over, and enjoy the delicious aroma of baking apple bread pudding filling your home.

With a scoop of vanilla ice cream or a drizzle of caramel sauce, you’ll create a dessert that’s sure to become a family favorite for years to come.

Apple Cinnamon Bread Pudding

This delightful apple cinnamon bread pudding combines the warmth of cinnamon with the sweetness of fresh apples, making it the perfect dessert for any occasion. With a custard-like texture and a crispy top, it’s a comforting dish that can be enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Ingredients:

• 6 cups stale bread, cubed (French or challah works well)
• 4 cups diced apples (about 4 medium apples, peeled and cored)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins (optional)
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and raisins (if using). Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and apple mixture, gently pressing down to ensure the bread absorbs the liquid. Let it sit for about 10-15 minutes.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Remove from the oven and allow to cool for a few minutes before serving.

This apple cinnamon bread pudding is best enjoyed warm, ideally with a scoop of ice cream or a generous drizzle of caramel sauce. The combination of warm apples, creamy custard, and crispy bread creates a dessert that’s both comforting and indulgent. It’s perfect for family gatherings or as a sweet end to a weeknight dinner.

Caramel Apple Bread Pudding

Rich and decadent, this caramel apple bread pudding is a showstopper that brings together the lusciousness of caramel and the delightful tartness of apples. The layers of flavor and texture make this dish irresistible, perfect for a fall gathering or a special occasion.

Ingredients:

• 5 cups day-old brioche or challah, cubed
• 3 cups diced tart apples (like Granny Smith)
• 1 cup caramel sauce (store-bought or homemade)
• 3 large eggs
• 2 cups half-and-half
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and diced apples, mixing them gently.
3. In a separate bowl, whisk together the eggs, half-and-half, brown sugar, caramel sauce, vanilla, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and apples, pressing down to ensure everything is soaked.
5. Let it rest for about 10 minutes, then pour any remaining caramel sauce on top.
6. Bake for 50-60 minutes until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving, and drizzle with additional caramel sauce.

This caramel apple bread pudding is the epitome of comfort food. The rich caramel blends beautifully with the tart apples, and when baked, it creates a texture that’s both creamy and slightly crunchy on top. Pair it with whipped cream or even a scoop of vanilla ice cream for a dessert that’s sure to impress everyone at your table.

Maple Pecan Apple Bread Pudding

Infused with the flavors of maple syrup and toasted pecans, this apple bread pudding brings a twist to a classic dessert. The crunchy pecans add a delightful texture, while the maple syrup enhances the sweetness of the apples, making it a unique and delicious option for any dessert table.

Ingredients:

• 6 cups day-old bread (sourdough or country bread), cubed
• 3 cups diced apples (about 3 medium apples, peeled and cored)
• 1 cup chopped pecans, toasted
• 4 large eggs
• 2 cups milk
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, mix the bread cubes, diced apples, and toasted pecans.
3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and apple mixture, making sure all the bread is saturated. Let it sit for 10-15 minutes.
5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This maple pecan apple bread pudding is a deliciously unique take on a classic recipe. The maple syrup adds a wonderful depth of flavor, while the toasted pecans provide a satisfying crunch that perfectly complements the soft, custardy bread and tender apples. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that is sure to delight everyone at the table.

Spiced Apple and Cranberry Bread Pudding

This spiced apple and cranberry bread pudding is a festive twist on the classic dessert, perfect for fall and winter gatherings. The tartness of cranberries paired with sweet apples creates a delightful contrast, and the warm spices make this dish comforting and aromatic. It’s a crowd-pleaser that can be served warm or at room temperature, making it versatile for any occasion.

Ingredients:

• 5 cups stale bread (French bread or challah), cubed
• 2 cups diced apples (about 2 medium apples)
• 1 cup fresh or frozen cranberries
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, diced apples, and cranberries. Toss gently to mix.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and ginger until smooth.
4. Pour the egg mixture over the bread and fruit mixture, pressing down to ensure the bread absorbs the liquid. Let it rest for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and set.
6. Allow to cool slightly before serving.

This spiced apple and cranberry bread pudding is a delightful blend of flavors and textures. The tartness of the cranberries balances the sweetness of the apples, while the spices create a warm and inviting aroma. It’s perfect for holiday gatherings or cozy family dinners, especially when served with a scoop of vanilla ice cream or a drizzle of warm custard sauce.

Apple Butter Bread Pudding with Cream Cheese Swirl

This apple butter bread pudding features the rich flavor of apple butter and a creamy swirl of cream cheese, making it an indulgent and delicious dessert. The combination of the smooth, spiced apple butter and the tangy cream cheese creates a wonderful depth of flavor that elevates the classic bread pudding to a new level of indulgence.

Ingredients:

• 6 cups stale bread (baguette or brioche), cubed
• 1 cup apple butter
• 8 oz cream cheese, softened
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, mix the cubed bread and apple butter until well combined.
3. In a separate bowl, beat together the cream cheese, eggs, milk, sugar, vanilla, and cinnamon until smooth and creamy.
4. Pour the egg mixture over the bread mixture, gently folding to combine. Let it sit for about 10 minutes to soak.
5. Spoon dollops of the cream cheese mixture on top and swirl gently with a knife to create a marbled effect.
6. Bake for 50-60 minutes, or until the top is golden and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

This apple butter bread pudding with cream cheese swirl is a luscious dessert that brings a delightful twist to traditional bread pudding. The rich apple butter enhances the overall flavor, while the cream cheese adds a creamy texture and tanginess. Serve it warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra special treat that will leave your guests wanting more.

Maple Pecan Apple Bread Pudding with Bourbon Sauce

Indulge in the rich flavors of this maple pecan apple bread pudding, enhanced by a homemade bourbon sauce. The combination of sweet maple syrup, crunchy pecans, and tart apples creates a dessert that’s not only delicious but also has a touch of sophistication. The bourbon sauce adds a warm, inviting flavor that perfectly complements the pudding.

Ingredients:

• 5 cups day-old brioche, cubed
• 3 cups diced apples (about 3 medium apples)
• 1 cup chopped pecans, toasted
• 4 large eggs
• 2 cups milk
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• For the Bourbon Sauce:
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup bourbon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the bread cubes, diced apples, and toasted pecans.
3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and apple mixture, gently pressing down to ensure everything is soaked. Let it rest for about 10-15 minutes.
5. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. While the pudding bakes, prepare the bourbon sauce. In a small saucepan over medium heat, combine brown sugar and heavy cream. Stir until the sugar dissolves. Bring to a simmer, then stir in the bourbon and cook for an additional 2-3 minutes. Remove from heat.
7. Once the pudding is baked, allow it to cool for a few minutes before serving. Drizzle the warm bourbon sauce over each serving.

This maple pecan apple bread pudding with bourbon sauce is a decadent treat that beautifully combines sweet and nutty flavors. The warm bourbon sauce adds a delightful richness, making it perfect for special occasions or holiday gatherings. Serve it warm for a comforting dessert that will impress your guests and create lasting memories.

Apple Raisin Bread Pudding with Vanilla Sauce

This apple raisin bread pudding is a delightful blend of flavors and textures, with sweet apples and plump raisins nestled in a rich, custardy base. Topped with a smooth vanilla sauce, this dessert is perfect for any occasion, from cozy family dinners to holiday gatherings. The combination of warm spices and fruity goodness makes it an irresistible treat that everyone will enjoy.

Ingredients:

• 6 cups stale bread (French or challah), cubed
• 2 cups diced apples (about 2 medium apples)
• 1 cup raisins (golden or regular)
• 4 large eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and raisins, tossing gently to mix.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and fruit mixture, gently pressing down to ensure the bread absorbs the liquid. Let it sit for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and set.
6. While the pudding bakes, prepare the vanilla sauce. In a saucepan over medium heat, combine 1 cup of milk, 1/2 cup sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract. Cook until thickened, stirring frequently.

This apple raisin bread pudding with vanilla sauce is a warm, comforting dessert that brings together the sweetness of apples and the chewiness of raisins. The rich vanilla sauce drizzled over the top elevates it to a whole new level, making it a perfect end to any meal. Whether served on a chilly evening or at a festive gathering, this dish will warm hearts and satisfy sweet cravings.

Chai-Spiced Apple Bread Pudding

Infused with aromatic chai spices, this chai-spiced apple bread pudding offers a unique twist on the classic recipe. The warm flavors of cinnamon, cardamom, and ginger perfectly complement the sweet apples, creating a cozy dessert that is sure to please. Serve it warm for an inviting treat that’s ideal for chilly evenings or special occasions.

Ingredients:

• 6 cups stale bread (sourdough or challah), cubed
• 3 cups diced apples (about 3 medium apples)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, ginger, cardamom, and nutmeg until smooth.
4. Pour the egg mixture over the bread and apple mixture, pressing down gently to ensure everything is soaked. Let it rest for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This chai-spiced apple bread pudding is an exciting twist that combines traditional flavors with a hint of exotic spice. The result is a comforting, aromatic dessert that warms the soul and fills the kitchen with delightful scents. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat that everyone will love.

Coconut Apple Bread Pudding

This tropical coconut apple bread pudding combines the sweetness of apples with the rich, creamy flavor of coconut milk. Topped with shredded coconut and baked to golden perfection, this dessert brings a hint of the tropics to the traditional bread pudding. It’s a unique and flavorful dish that’s perfect for gatherings or as a special treat for yourself.

Ingredients:

• 5 cups stale bread (brioche or white bread), cubed
• 2 cups diced apples (about 2 medium apples)
• 1 cup coconut milk (canned)
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the coconut milk, eggs, sugar, vanilla, cinnamon, and salt until well combined.
4. Pour the coconut milk mixture over the bread and apple mixture, pressing down gently to ensure everything is soaked. Let it sit for about 15 minutes.
5. Stir in the shredded coconut, then transfer the mixture to the prepared baking dish.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.

This coconut apple bread pudding offers a delightful combination of flavors and textures. The tropical notes of coconut perfectly complement the sweetness of the apples, creating a dish that’s both comforting and refreshing. It’s a fantastic option for any dessert table and is sure to become a new favorite for those who enjoy unique twists on traditional recipes. Serve it warm or at room temperature for a delightful treat!

Peanut Butter Apple Bread Pudding

This peanut butter apple bread pudding combines the classic flavors of sweet apples with creamy peanut butter for a rich and satisfying dessert. The nutty flavor of peanut butter adds depth to the dish, while the soft bread and tender apples create a delightful texture. It’s a unique twist on traditional bread pudding that’s perfect for peanut butter lovers.

Ingredients:

• 6 cups stale bread (white or whole wheat), cubed
• 2 cups diced apples (about 2 medium apples)
• 1/2 cup creamy peanut butter
• 4 large eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and diced apples.
3. In another bowl, whisk together the eggs, milk, sugar, peanut butter, vanilla, cinnamon, and salt until smooth. You may need to microwave the peanut butter for about 15 seconds to make it easier to mix.
4. Pour the egg mixture over the bread and apple mixture, pressing down gently to ensure everything is soaked. Let it rest for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This peanut butter apple bread pudding is a delightful fusion of flavors that is both comforting and indulgent. The creamy peanut butter enhances the sweetness of the apples, creating a dish that’s rich and satisfying. It’s perfect for a family dessert or a fun treat to serve at gatherings, especially when drizzled with a bit of chocolate or caramel sauce for an extra special touch.

Chocolate Chip Apple Bread Pudding

This chocolate chip apple bread pudding is a decadent dessert that combines the sweetness of apples with the richness of chocolate chips. The gooey chocolate melts into the custardy bread base, while the apples add a refreshing bite. It’s an easy-to-make dessert that is sure to please chocolate lovers and is perfect for any occasion.

Ingredients:

• 5 cups stale bread (brioche or challah), cubed
• 2 cups diced apples (about 2 medium apples)
• 1 cup chocolate chips (semi-sweet or dark)
• 4 large eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and chocolate chips.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth.
4. Pour the egg mixture over the bread, apples, and chocolate chips, pressing down gently to ensure everything is soaked. Let it sit for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and set.
6. Allow to cool slightly before serving.

This chocolate chip apple bread pudding is a fantastic combination of flavors that makes for a delicious dessert. The gooey chocolate chips meld beautifully with the warm apples, creating a satisfying and comforting dish that is great for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat that will surely impress.

Almond Joy Bread Pudding

Inspired by the beloved candy bar, this Almond Joy bread pudding features chocolate, coconut, and almonds for a tropical twist on the classic dessert. The combination of rich chocolate and sweet coconut creates a delectable flavor profile that is both indulgent and comforting. It’s a fun and unique dessert that’s perfect for parties and gatherings.

Ingredients:

• 6 cups stale bread (French or brioche), cubed
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup chopped almonds (toasted)
• 4 large eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, shredded coconut, chocolate chips, and chopped almonds.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla, and almond extract until smooth.
4. Pour the egg mixture over the bread and coconut mixture, pressing down gently to ensure everything is soaked. Let it rest for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This Almond Joy bread pudding is a delightful treat that brings a taste of the tropics to your dessert table. The combination of chocolate, coconut, and almonds creates a rich and satisfying dish that is sure to please. Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent experience that will leave everyone wanting more.

Maple Pecan Apple Bread Pudding

This maple pecan apple bread pudding combines the comforting flavors of fall with the richness of maple syrup and crunchy pecans. The sweet apples meld beautifully with the nutty pecans, creating a delightful contrast in textures. This dessert is perfect for cozy gatherings and will impress your guests with its rich flavor and warm aromas.

Ingredients:

• 6 cups stale bread (French or challah), cubed
• 2 cups diced apples (about 2 medium apples)
• 1 cup pecans, chopped
• 4 large eggs
• 2 cups milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and chopped pecans.
3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
4. Pour the egg mixture over the bread and apple mixture, gently pressing down to ensure everything is soaked. Let it sit for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and set.
6. Allow to cool slightly before serving.

This maple pecan apple bread pudding is a heavenly dessert that captures the essence of autumn. The sweetness of maple syrup paired with the crunch of pecans enhances the natural flavors of the apples, creating a warm and satisfying dish. It’s an ideal way to end a meal, especially when served with a scoop of vanilla ice cream or a drizzle of extra maple syrup.

Cinnamon Roll Apple Bread Pudding

This cinnamon roll apple bread pudding is a delightful twist on the classic breakfast favorite. Using cinnamon rolls as the base, this dessert is a sweet and comforting option that’s perfect for brunch or dessert. The combination of gooey cinnamon rolls and tender apples creates a rich and satisfying treat that everyone will love.

Ingredients:

• 6 cinnamon rolls (store-bought or homemade), chopped
• 2 cups diced apples (about 2 medium apples)
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the chopped cinnamon rolls and diced apples.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until smooth.
4. Pour the egg mixture over the cinnamon roll and apple mixture, pressing down gently to ensure everything is soaked. Let it rest for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This cinnamon roll apple bread pudding is a fun and delicious dessert that combines two beloved treats into one. The gooey texture of the cinnamon rolls, paired with the sweetness of the apples, makes for a comforting dish that’s perfect for any occasion. Serve it warm, topped with a cream cheese glaze or a scoop of ice cream for an indulgent experience that will delight everyone.

Strawberry Apple Bread Pudding

This strawberry apple bread pudding offers a fresh and fruity take on the classic dessert. The combination of sweet strawberries and tart apples creates a delightful contrast that brightens the dish. It’s perfect for spring and summer gatherings, providing a light and refreshing end to your meal.

Ingredients:

• 5 cups stale bread (brioche or French bread), cubed
• 1 cup diced apples (about 1 medium apple)
• 1 cup sliced strawberries (fresh or frozen)
• 4 large eggs
• 2 cups milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and sliced strawberries.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture over the bread and fruit mixture, gently pressing down to ensure everything is soaked. Let it sit for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving.

This strawberry apple bread pudding is a vibrant and flavorful dessert that celebrates the freshness of fruit. The sweet strawberries complement the crispness of the apples, making for a delightful dish that is sure to impress. It’s perfect when served warm with a dollop of whipped cream or a scoop of vanilla ice cream, providing a deliciously refreshing finish to any meal.

Note: More recipes​ are coming soon!