25+ Delights Apple Bread Pudding Recipes for Cozy Gatherings

Welcome to a world where the classic comfort of bread pudding meets the delightful sweetness of apples!

Bread pudding is a beloved dessert that has stood the test of time, cherished for its simplicity and versatility.

When combined with the natural sweetness and tartness of apples, this dish transforms into a seasonal favorite, perfect for any occasion.

Whether you’re looking to impress guests at a dinner party, treat your family to a cozy dessert, or simply indulge in a comforting treat, apple bread pudding is the answer.

With over 25 creative recipes to explore, you’ll find everything from traditional takes to unique twists that incorporate exciting flavors and ingredients.

Get ready to dive into a delicious collection that showcases the magic of apples and the warmth of homemade bread pudding!

25+ Delights Apple Bread Pudding Recipes for Cozy Gatherings

Apple bread pudding is more than just a dessert; it’s a celebration of flavors and textures that can evoke memories of family gatherings and festive occasions.

With 25+ recipes at your fingertips, you’ll have an endless array of options to suit every palate and preference.

Whether you prefer the classic cinnamon-spiced version, a decadent chocolate-infused pudding, or a fresh take with citrus notes, there’s an apple bread pudding recipe here for you.

So, gather your ingredients, preheat your oven, and let the sweet aroma of baked apples fill your home.

With each bite, you’ll experience the comforting warmth of this timeless dish that brings joy to any table!

Classic Apple Cinnamon Bread Pudding

This Classic Apple Cinnamon Bread Pudding brings together the warm flavors of cinnamon and tender baked apples, creating a cozy dessert that’s perfect for fall or any time of the year. The combination of bread, eggs, milk, and spices results in a rich, custard-like texture, while the addition of fresh apples adds a delightful sweetness and moisture.

Ingredients:

• 6 cups day-old bread, cubed (French or challah works well)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup raisins (optional)
• 1/4 cup butter, melted
• Powdered sugar for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the mixture and gently fold to combine. Allow it to soak for about 15 minutes.
4. Fold in the diced apples and raisins, if using.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Let it cool slightly before serving. Dust with powdered sugar if desired.

This Classic Apple Cinnamon Bread Pudding is a comforting dessert that’s sure to warm your heart and home. Perfect for serving at family gatherings or as a sweet treat to enjoy on a chilly evening, this recipe balances the rich flavors of the custard with the freshness of apples. Pair it with vanilla ice cream or whipped cream for an indulgent finish!

Caramel Apple Bread Pudding

Indulge in this decadent Caramel Apple Bread Pudding that takes traditional flavors up a notch. With rich caramel sauce drizzled throughout, every bite is a sweet surprise. The combination of tart apples and sweet caramel creates a harmonious balance that makes this dish an irresistible dessert option for gatherings and special occasions.

Ingredients:

• 8 cups bread, cubed (preferably brioche or challah)
• 3 cups milk
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 cups diced apples (Fuji or Gala recommended)
• 1/2 cup caramel sauce (plus more for drizzling)
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large mixing bowl, whisk together the milk, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the bread cubes to the mixture and gently fold in the diced apples.
4. Drizzle half of the caramel sauce into the mixture and stir until evenly distributed.
5. Pour the bread mixture into the greased baking dish, and drizzle the remaining caramel sauce on top.
6. Bake for 50-60 minutes, or until the top is golden and the custard has set.
7. Let cool for a few minutes before serving with a dollop of whipped cream and a drizzle of extra caramel sauce.

This Caramel Apple Bread Pudding is an absolute showstopper, ideal for fall festivities or holiday celebrations. The layers of flavors from the rich caramel and tart apples create an unforgettable dessert that your guests will rave about. Whether served warm or at room temperature, this pudding promises to be a crowd-pleaser.

Spiced Apple and Cranberry Bread Pudding

Brighten your dessert table with this Spiced Apple and Cranberry Bread Pudding, which combines the sweetness of apples with the tartness of cranberries. The addition of warm spices makes this pudding a festive choice, perfect for holiday gatherings or a comforting treat on a chilly night. It’s a delightful twist on the classic that adds a burst of color and flavor.

Ingredients:

• 6 cups stale bread, cubed (Italian or sourdough)
• 2 cups milk
• 1 cup apple cider
• 4 large eggs
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 cups peeled and diced apples (any variety)
• 1 cup fresh or frozen cranberries
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large baking dish (3-quart) with butter.
2. In a bowl, whisk together the milk, apple cider, eggs, sugar, vanilla extract, cinnamon, ginger, and cloves.
3. Add the cubed bread and let it soak for about 15-20 minutes.
4. Gently fold in the apples and cranberries.
5. Transfer the mixture to the prepared baking dish and drizzle the melted butter on top.
6. Bake for 45-55 minutes, or until the pudding is set and the top is lightly browned.
7. Allow it to cool for a few minutes before serving.

This Spiced Apple and Cranberry Bread Pudding is a wonderful way to celebrate the flavors of the season. The combination of sweet apples and tart cranberries creates a delightful contrast, making it a memorable dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for a comforting finish that captures the essence of fall.

Maple Pecan Apple Bread Pudding

This Maple Pecan Apple Bread Pudding brings together the sweetness of maple syrup and the crunch of pecans for a delightful dessert that feels both decadent and comforting. The rich custard complements the soft baked apples beautifully, making this dish a perfect treat for any occasion. Whether served warm or at room temperature, it’s sure to be a hit at your next gathering.

Ingredients:

• 6 cups day-old bread, cubed (preferably brioche or challah)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
• 1 cup chopped pecans
• Extra maple syrup for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Fold the cubed bread into the custard mixture and let it soak for about 15 minutes.
4. Gently fold in the diced apples and chopped pecans.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Let it cool for a few minutes before serving. Drizzle with extra maple syrup if desired.

The Maple Pecan Apple Bread Pudding is a delightful dessert that perfectly balances flavors and textures. The sweet maple syrup, combined with the crunch of pecans and the tenderness of baked apples, creates a dish that’s both satisfying and indulgent. This bread pudding makes for a wonderful centerpiece for brunch or a delicious end to any meal, leaving your guests craving more.

Apple and Cheddar Savory Bread Pudding

This unique Apple and Cheddar Savory Bread Pudding is a surprising twist on traditional bread pudding, blending sweet and savory flavors for a sophisticated dish. The sharpness of cheddar cheese perfectly complements the sweetness of the apples, while fresh herbs add an aromatic touch. This dish is perfect as a side for dinner or as a standalone brunch item.

Ingredients:

• 6 cups day-old bread, cubed (sourdough or rustic bread recommended)
• 2 cups milk
• 4 large eggs
• 1 cup shredded sharp cheddar cheese
• 2 cups peeled and diced apples (preferably tart varieties)
• 1/2 cup chopped green onions or chives
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• Freshly cracked pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish.
2. In a mixing bowl, whisk together the milk, eggs, Dijon mustard, thyme, salt, and pepper.
3. Add the cubed bread to the mixture, ensuring all pieces are coated, and let soak for about 10-15 minutes.
4. Fold in the diced apples, green onions, and cheddar cheese.
5. Transfer the mixture to the greased baking dish, spreading it evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.

This Apple and Cheddar Savory Bread Pudding offers a delightful departure from typical dessert bread puddings. The unexpected combination of flavors makes it a versatile dish that works well as a side or a light meal on its own. It’s perfect for brunch or an elegant dinner party, showcasing how bread pudding can be both sweet and savory in a memorable way.

Spiced Rum Apple Bread Pudding

Elevate your dessert game with this Spiced Rum Apple Bread Pudding, where the warm flavors of spiced rum add a new depth to the classic dish. The rum enhances the sweetness of the apples and the richness of the custard, making this pudding a luxurious treat for special occasions. Serve it with a scoop of vanilla ice cream for an indulgent experience.

Ingredients:

• 8 cups day-old bread, cubed (preferably challah or croissant)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1/2 cup spiced rum
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups diced apples (such as Braeburn or Jonagold)
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, brown sugar, spiced rum, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread and let it soak for about 15-20 minutes, allowing the bread to absorb the liquid.
4. Fold in the diced apples and raisins or cranberries if using.
5. Pour the mixture into the prepared baking dish and bake for 50-60 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let cool for a few minutes before serving.

This Spiced Rum Apple Bread Pudding is a decadent and flavorful dessert that brings a touch of sophistication to any gathering. The rich custard combined with the sweet apples and the warm notes of rum creates a comforting dish that’s perfect for cooler months or festive celebrations. Pair it with a drizzle of caramel sauce or a scoop of vanilla ice cream for a truly indulgent experience that your guests will cherish.

Coconut Apple Bread Pudding

This Coconut Apple Bread Pudding offers a tropical twist on the classic dessert. The rich coconut milk adds creaminess while the shredded coconut enhances the flavor and texture, creating a delightful contrast with the sweet and tart apples. It’s a unique, comforting dessert that transports you to a sunny paradise with every bite.

Ingredients:

• 6 cups day-old bread, cubed (French bread or brioche work well)
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Granny Smith or Pink Lady recommended)
• 1/2 cup sweetened shredded coconut
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the coconut milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and let it soak for about 15-20 minutes.
4. Gently fold in the diced apples, shredded coconut, and macadamia nuts if using.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.

Coconut Apple Bread Pudding is a tropical delight that brings a refreshing twist to a beloved classic. The combination of coconut milk and shredded coconut not only enhances the flavor but also adds a pleasing texture. This dessert is perfect for summer gatherings or any time you crave a taste of the tropics. Serve it warm with whipped cream or a scoop of coconut ice cream for an extra treat!

Chocolate Chip Apple Bread Pudding

Indulge in this decadent Chocolate Chip Apple Bread Pudding, where gooey chocolate chips meld with tender apples for an irresistible dessert. This sweet treat combines the warmth of traditional bread pudding with the rich flavor of chocolate, creating a dessert that’s perfect for both children and adults alike.

Ingredients:

• 8 cups day-old bread, cubed (challah or brioche is ideal)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (any sweet variety)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the mixture and gently stir to combine. Let it soak for about 15 minutes.
4. Fold in the diced apples and chocolate chips.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
7. Let it cool for a few minutes before serving.

This Chocolate Chip Apple Bread Pudding is a delightful fusion of flavors that will satisfy your sweet tooth. The combination of rich chocolate and tender apples makes for a comforting dessert that feels indulgent yet familiar. Perfect for family gatherings or as a treat for yourself, this pudding pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an added touch of decadence.

Apple Almond Bread Pudding

This Apple Almond Bread Pudding combines the warm, comforting flavors of apples with the nutty essence of almonds, resulting in a sophisticated dessert. The crunchy almond topping provides a delightful contrast to the soft, custardy bread pudding, making each bite a perfect blend of textures. It’s a wonderful choice for a refined brunch or as a show-stopping dessert at dinner parties.

Ingredients:

• 6 cups day-old bread, cubed (preferably challah or brioche)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Honeycrisp or Fuji work well)
• 1/2 cup sliced almonds
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, almond extract, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and let it soak for about 15-20 minutes.
4. Gently fold in the diced apples and half of the sliced almonds.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining sliced almonds on top.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This Apple Almond Bread Pudding is a delightful and elegant dessert that is sure to impress. The almond extract adds a lovely depth of flavor, perfectly complementing the sweetness of the apples. Whether served warm or at room temperature, it’s a delightful treat for any occasion. Pair it with a scoop of almond ice cream or a dollop of whipped cream for an exquisite finish to your meal!

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding combines the rich flavors of caramel with tender apples and soft bread, resulting in a dessert that is both comforting and indulgent. The caramel sauce adds a luscious sweetness that permeates the pudding, while the warm spices enhance the apple flavor. This recipe is perfect for special occasions or as a delightful treat any day of the week.

Ingredients:

• 8 cups day-old bread, cubed (French bread or brioche recommended)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups peeled and diced apples (Granny Smith or Fuji are great choices)
• 1 cup caramel sauce (store-bought or homemade)
• Extra caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. Add the cubed bread and let it soak for about 15 minutes, allowing the bread to absorb the liquid.
4. Gently fold in the diced apples and half of the caramel sauce.
5. Pour the mixture into the prepared baking dish, spreading it evenly, and drizzle the remaining caramel sauce over the top.
6. Bake for 50-60 minutes, or until the pudding is golden brown and set in the center.
7. Allow to cool slightly before serving. Drizzle with extra caramel sauce if desired.

This Caramel Apple Bread Pudding is a decadent dessert that perfectly balances sweetness and warmth. The gooey caramel sauce adds a touch of luxury, making this dish an impressive addition to any dinner party or family gathering. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, creating a delightful finish to any meal.

Spiced Apple Bread Pudding with Ginger

Elevate your bread pudding with the addition of ginger, creating a Spiced Apple Bread Pudding that bursts with flavor. The zesty warmth of ginger complements the sweetness of the apples and the warm spices, resulting in a comforting dessert that is perfect for autumn gatherings or cozy nights in. It’s a unique twist that will leave your guests talking long after the meal.

Ingredients:

• 6 cups day-old bread, cubed (preferably challah or whole wheat)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Braeburn or Gala)
• 1/2 cup crystallized ginger, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
3. Add the cubed bread and let it soak for about 15-20 minutes.
4. Gently fold in the diced apples and chopped crystallized ginger.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
7. Allow to cool slightly before serving.

This Spiced Apple Bread Pudding with Ginger is a delightful and aromatic dessert that brings a unique flavor profile to the table. The warming spices and the zing of ginger create a comforting atmosphere, making it perfect for holiday gatherings or cozy family dinners. Serve it warm with a scoop of ginger ice cream or a drizzle of cream for a deliciously satisfying experience.

Peanut Butter Apple Bread Pudding

Indulge in the comforting flavors of this Peanut Butter Apple Bread Pudding, where creamy peanut butter meets sweet apples in a cozy dessert. This recipe is perfect for peanut butter lovers and adds a unique twist to the traditional bread pudding. Serve it warm for a delightful end to any meal or as a special treat for breakfast.

Ingredients:

• 6 cups day-old bread, cubed (white or whole wheat works well)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (such as Cortland or Fuji)
• Chopped peanuts for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, peanut butter, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and let it soak for about 15 minutes, stirring gently to coat.
4. Fold in the diced apples.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 50-60 minutes, or until the top is golden and the pudding is set.
7. Allow to cool slightly before serving. Garnish with chopped peanuts if desired.

This Peanut Butter Apple Bread Pudding is a delightful fusion of flavors that will surprise and please your taste buds. The combination of creamy peanut butter and tender apples creates a comforting dessert that is both satisfying and nostalgic. Whether served warm or at room temperature, this pudding is an indulgent treat that’s perfect for breakfast or dessert, especially when paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Enjoy this innovative take on a classic dish!

Maple Pecan Apple Bread Pudding

Maple Pecan Apple Bread Pudding combines the sweet, rich flavor of maple syrup with crunchy pecans and tender apples. This dish is not only a comforting dessert but also perfect for brunch or a special occasion. The warm spices and nutty topping elevate the classic bread pudding, making it a delightful way to celebrate the flavors of fall.

Ingredients:

• 8 cups day-old bread, cubed (French bread or brioche)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp are great choices)
• 1 cup pecans, chopped
• Extra maple syrup for drizzling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and let it soak for about 15-20 minutes, stirring occasionally.
4. Gently fold in the diced apples and chopped pecans.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Drizzle with extra maple syrup if desired.

Maple Pecan Apple Bread Pudding is a wonderful combination of flavors that brings warmth and comfort to any table. The richness of maple syrup pairs beautifully with the crunchy pecans and soft apples, making this dessert a true standout. Whether served warm or at room temperature, it’s a perfect end to any meal, especially when accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This dish is sure to impress guests and become a beloved family favorite!

Nutella Apple Bread Pudding

Nutella Apple Bread Pudding is a decadent and delicious treat that combines the beloved hazelnut chocolate spread with sweet, tender apples. This indulgent dessert is perfect for those who crave a little chocolate with their apples and offers a delightful contrast of flavors and textures. It’s ideal for any occasion, from casual family dinners to special celebrations.

Ingredients:

• 8 cups day-old bread, cubed (challah or brioche works well)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup Nutella
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Fuji or Gala recommended)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, Nutella, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, ensuring all pieces are coated, and let it soak for about 15 minutes.
4. Fold in the diced apples gently.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Nutella Apple Bread Pudding is a delightful twist on a classic dessert, combining the rich flavors of chocolate and hazelnuts with sweet apples. This dish is not only comforting but also offers a gourmet touch that is sure to please chocolate lovers. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible dessert that will make any occasion feel special!

Orange Zest Apple Bread Pudding

Orange Zest Apple Bread Pudding is a bright and refreshing twist on the traditional recipe, featuring the vibrant flavors of citrus alongside sweet apples. The addition of orange zest and juice not only enhances the overall taste but also adds a lovely aroma that will fill your kitchen as it bakes. This dessert is perfect for spring or summer gatherings and offers a unique flavor profile that’s sure to impress.

Ingredients:

• 6 cups day-old bread, cubed (sourdough or white bread)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples (Pink Lady or Honeycrisp recommended)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, orange zest, orange juice, cinnamon, and salt until well combined.
3. Add the cubed bread and let it soak for about 15-20 minutes, stirring occasionally.
4. Gently fold in the diced apples and chopped walnuts if using.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
7. Allow to cool slightly before serving.

This Orange Zest Apple Bread Pudding is a light and uplifting dessert that adds a splash of brightness to the classic recipe. The citrus notes beautifully complement the sweetness of the apples, creating a refreshing treat perfect for warm-weather gatherings. Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of orange sorbet for an extra touch of indulgence. This dessert is not just delicious; it’s a delightful experience that will leave your guests wanting more!

Note: More recipes are coming soon!