25+ Delicious Apple Breakfast Bread Recipes for Every Morning

When it comes to breakfast, few things are as comforting and delicious as a slice of freshly baked bread infused with the warm flavors of apples.

Whether you’re starting your day on a cozy note, preparing for a brunch gathering, or simply indulging in a sweet treat, apple breakfast breads offer a delightful combination of sweetness, moisture, and nutrition.

With their enticing aromas wafting through your home, these recipes promise to make mornings a little brighter and a lot more delicious.

In this collection, we’ve gathered over 25 apple breakfast bread recipes that range from traditional favorites to unique twists.

Each recipe is designed to highlight the versatility of apples, using them in various forms—from fresh diced apples to applesauce and even dried apple pieces.

From classic apple cinnamon loaves to gluten-free options, there’s something here for everyone.

So preheat your oven, gather your ingredients, and let’s embark on a flavorful journey that will transform your breakfasts into something extraordinary!

25+ Delicious Apple Breakfast Bread Recipes for Every Morning

With these 25+ apple breakfast bread recipes at your fingertips, you’re well-equipped to elevate your morning routine or impress your guests at your next brunch.

The beauty of these recipes lies in their adaptability; you can customize them based on the type of apples you have on hand, add in your favorite spices, or incorporate other ingredients like nuts and dried fruits for an extra dimension of flavor.

Each recipe not only showcases the natural sweetness of apples but also invites you to explore the creativity of baking.

So, whether you’re a seasoned baker or just starting out, these apple breakfast breads are sure to become staples in your kitchen.

Dive into this collection and discover your new favorite breakfast bread that’s perfect for any occasion.

Don’t forget to share your baking adventures and enjoy the warm, delightful tastes that only homemade bread can provide!

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is a delightful combination of moist, tender bread and sweet apple filling. Perfect for breakfast or as a snack, this recipe will fill your kitchen with the irresistible aroma of cinnamon and baked apples.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the apple filling:
  • 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. In a separate bowl, mix the diced apples, brown sugar, cinnamon, and lemon juice to create the apple filling.
6. Pour half of the bread batter into the prepared loaf pan. Layer the apple filling on top, then add the remaining batter.
7. Use a knife to gently swirl the batter and apple filling together, creating a marbled effect.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Apple Cinnamon Swirl Bread is a warm and comforting addition to your breakfast table. The sweet apple filling complements the soft, cinnamon-spiced bread beautifully, creating a lovely contrast in flavors and textures. Serve it warm with a pat of butter, and you’ll have a breakfast that feels indulgent yet homemade.

Apple Streusel Breakfast Bread

This Apple Streusel Breakfast Bread is a perfect way to start your day with a sweet and crumbly topping that elevates the classic apple flavor. The combination of soft bread and crunchy streusel makes this recipe a delightful addition to any breakfast spread.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (about 1-2 apples)
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients, mixing until just combined. Fold in the diced apples.
4. Pour the batter into the prepared loaf pan.
5. For the streusel topping, combine flour, brown sugar, cinnamon, and cubed butter in a bowl. Use your fingers or a pastry cutter to mix until crumbly. Stir in the walnuts if using.
6. Sprinkle the streusel topping evenly over the batter in the loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This Apple Streusel Breakfast Bread is a delightful treat that pairs wonderfully with a hot cup of coffee or tea. The sweet, spiced apples and crunchy streusel topping create a harmonious blend of flavors that will leave your taste buds dancing. It’s not just a breakfast item; it’s a dessert-like experience that you can enjoy any time of the day!

Spiced Apple Walnut Bread

This Spiced Apple Walnut Bread brings together the warm flavors of fall in every slice. With hints of nutmeg and allspice, complemented by the crunch of walnuts, this bread is both hearty and comforting, making it a great choice for breakfast or a midday snack.

Ingredients:

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This Spiced Apple Walnut Bread is perfect for those chilly mornings when you crave something warm and comforting. The aromatic spices add depth to the sweet apples, while the walnuts provide a satisfying crunch. It’s a delightful way to embrace the flavors of autumn and is sure to become a family favorite. Enjoy it plain, or with a spread of cream cheese for an extra indulgent breakfast treat!

Caramel Apple Bread

This Caramel Apple Bread combines the sweetness of caramel with the tartness of apples, resulting in a moist and flavorful loaf that feels like a treat. Perfect for breakfast or as a dessert, this bread is sure to become a favorite in your household.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup caramel sauce (store-bought or homemade)
• For the topping:
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup caramel sauce, for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and caramel sauce.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle chopped pecans on top if desired.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.
7. Drizzle additional caramel sauce over the top before serving.

This Caramel Apple Bread is an indulgent way to start your day. The sweet, buttery flavor of the bread pairs perfectly with the caramel and fresh apples, creating a delightful combination. It’s a showstopper that can be enjoyed warm or at room temperature and makes for a great addition to brunch gatherings or special occasions.

Apple Banana Bread

This Apple Banana Bread is a fantastic fusion of flavors, combining the sweetness of ripe bananas with the tartness of apples. It’s incredibly moist and is a wonderful way to use up overripe bananas and fresh apples.

Ingredients:

• For the bread:
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup peeled and diced apples (about 1-2 apples)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, diced apples, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the nuts if using.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This Apple Banana Bread is a delightful way to enjoy a nutritious breakfast or snack. The combination of bananas and apples not only provides a delicious taste but also adds moisture, making it incredibly tender. Perfect for those busy mornings, you can slice it ahead of time and grab a piece on the go or enjoy it warm with a pat of butter.

Maple Glazed Apple Bread

This Maple Glazed Apple Bread features a sweet maple glaze that elevates the classic apple bread to a new level of deliciousness. The combination of tender apple-infused bread and rich maple syrup makes for a delightful breakfast treat.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples (about 2 medium apples)
• For the maple glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk (adjust for desired consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
7. For the maple glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled bread before serving.

This Maple Glazed Apple Bread is a scrumptious way to enjoy the flavors of fall. The maple glaze adds a touch of sweetness that complements the apples beautifully, making each slice a delectable treat. It’s perfect for breakfast, brunch, or as a sweet snack during the day. Serve it warm or at room temperature, and it will surely become a beloved staple in your recipe collection!

Spiced Apple Zucchini Bread

This Spiced Apple Zucchini Bread is a fantastic way to incorporate both apples and zucchini into your breakfast routine. The combination of spices and the natural sweetness of the apples makes this bread moist and flavorful, perfect for starting your day or as a mid-afternoon snack.

Ingredients:

• For the bread:
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup peeled and diced apples (about 1-2 apples)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, diced apples, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract, mixing until well blended.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

This Spiced Apple Zucchini Bread is a delicious and healthy way to enjoy breakfast. The zucchini adds moisture without overpowering the flavor, while the apples provide a natural sweetness. With the warm spices, each bite feels comforting and inviting. Enjoy it plain, or spread with cream cheese or butter for an extra treat.

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is not only visually stunning with its beautiful swirl but also bursting with the delightful flavors of apples and cinnamon. Perfect for breakfast or as a sweet treat with your afternoon coffee, this bread is sure to impress family and friends.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples (about 2 medium apples)
• For the cinnamon swirl:
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced apples.
4. In a small bowl, mix together the brown sugar, cinnamon, and softened butter to create the cinnamon swirl.
5. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon mixture. Use a knife or skewer to swirl the batter and cinnamon together gently.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

The Apple Cinnamon Swirl Bread is a delightful treat that beautifully marries the flavors of cinnamon and apples. Each slice reveals a stunning swirl that not only looks amazing but also adds bursts of flavor with every bite. Whether served warm or toasted, this bread is perfect for a cozy breakfast or a sweet snack throughout the day.

Apple Chai Spice Bread

This Apple Chai Spice Bread is infused with the warm flavors of chai spices, making it a unique and aromatic breakfast option. The combination of apples and spices like cardamom and ginger creates a wonderfully fragrant loaf that is perfect for cozy mornings.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples (about 2 medium apples)
  • 1/4 cup chopped walnuts or pecans (optional)
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth, and drizzle over the cooled bread if desired.

The Apple Chai Spice Bread is a comforting and aromatic option that elevates traditional apple bread with the exotic flavors of chai spices. Each slice is fragrant and inviting, making it a delightful choice for breakfast, brunch, or even as a cozy dessert. Pair it with a cup of chai tea or coffee, and you’ll have a wonderfully warming experience to savor!

Apple Walnut Oat Bread

This Apple Walnut Oat Bread combines the hearty goodness of oats with the crunch of walnuts and the sweetness of apples. It’s a nutritious and satisfying way to start your day, offering a delightful blend of flavors and textures.

Ingredients:

• For the bread:
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1-2 medium apples)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined. Fold in the diced apples and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

The Apple Walnut Oat Bread is not just delicious but also a wholesome choice, making it perfect for busy mornings. With its heartiness, this bread keeps you full longer, thanks to the oats and nuts. Enjoy it warm or toasted with a smear of butter or cream cheese for a satisfying breakfast treat.

Caramel Apple Breakfast Bread

This Caramel Apple Breakfast Bread is an indulgent treat that brings the flavors of fall to your breakfast table. With a sweet caramel swirl and juicy apple chunks, this bread is perfect for special occasions or a weekend brunch.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1-2 medium apples)
  • 1/2 cup chopped pecans or walnuts (optional)
• For the caramel swirl:
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples and nuts if using.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter and gently swirl with a knife. Add the remaining batter on top and repeat the caramel swirl with the remaining sauce.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

The Caramel Apple Breakfast Bread is a decadent way to kick off your day. The rich caramel sauce adds an irresistible sweetness that pairs beautifully with the tartness of the apples. This bread is sure to be a hit with family and friends, perfect for sharing over coffee or tea!

Maple Apple Bread with Streusel Topping

This Maple Apple Bread is elevated with a crunchy streusel topping, making it a delightful addition to your breakfast or brunch menu. The combination of maple syrup and apples creates a sweet, moist bread that everyone will love.

Ingredients:

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1-2 medium apples)
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the maple syrup, followed by the eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a separate bowl, combine the streusel topping ingredients until crumbly, then sprinkle evenly over the batter.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

The Maple Apple Bread with Streusel Topping is a delightful way to enjoy the flavors of fall. The streusel adds a perfect crunch that contrasts beautifully with the soft and moist apple-infused bread. Serve it warm with a drizzle of maple syrup for an extra touch of sweetness that will make your breakfast truly special!

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is a delightful combination of tender bread and sweet apple filling, all swirled together with a warm cinnamon spice. It’s perfect for breakfast, snacks, or even dessert!

Ingredients:

• For the bread:
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
• For the apple filling:
  • 1 cup peeled and diced apples (about 1-2 medium apples)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the melted butter, sugar, egg, and salt. Stir in the yeast mixture and gradually add flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. While the dough is rising, prepare the apple filling by mixing the diced apples, brown sugar, cinnamon, and lemon juice in a bowl.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×16 inches). Spread the apple mixture evenly over the dough.
6. Roll the dough tightly into a log, pinching the seams to seal. Place the seam side down in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

This Apple Cinnamon Swirl Bread is a cozy breakfast treat that fills your home with delightful aromas. The sweet apple filling complements the cinnamon beautifully, making each slice a perfect addition to your morning coffee or tea. Enjoy it fresh out of the oven or toasted with butter for an extra special touch!

Gluten-Free Apple Almond Bread

For those who follow a gluten-free diet, this Gluten-Free Apple Almond Bread is a fantastic option. It’s moist, flavorful, and packed with nutritious ingredients, making it an excellent breakfast choice.

Ingredients:

• For the bread:
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey or maple syrup
  • 3 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1-2 medium apples)
  • 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, salt, and cinnamon until well combined.
3. In another bowl, whisk together the honey (or maple syrup), eggs, applesauce, and vanilla extract.
4. Gradually add the wet ingredients to the dry mixture, stirring until fully combined. Fold in the diced apples and almonds if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

This Gluten-Free Apple Almond Bread is not only delicious but also nutritious. The almond flour adds a lovely nuttiness, while the apples provide natural sweetness and moisture. It’s perfect for breakfast on the go or a mid-morning snack, and you can enjoy it plain or with a spread of nut butter!

Spiced Apple Banana Bread

Combining the flavors of apples and bananas, this Spiced Apple Banana Bread is a moist, flavorful loaf that makes for a perfect breakfast or snack. The added spices elevate the flavors, making it a comforting treat.

Ingredients:

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1 cup peeled and diced apples (about 1-2 medium apples)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Mix in the mashed bananas until well combined. Gradually add the dry ingredients until just incorporated. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

The Spiced Apple Banana Bread is an ideal way to use up ripe bananas while enjoying the added flavor of apples. It’s wonderfully moist and fragrant, making it a comforting choice for breakfast or an afternoon snack. Serve it warm or at room temperature, and consider adding a drizzle of honey or a dollop of yogurt for an extra touch of deliciousness!

Note: More recipes​ are coming soon!