25+ Delicious Apple Butter Banana Bread Recipes to Try Today

If you’re a fan of banana bread and love the rich, spiced flavor of apple butter, you’re in for a treat!

Apple butter banana bread combines the best of both worlds, resulting in a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert.

Whether you’re looking to use up overripe bananas or wanting to add a new twist to a classic recipe, there are countless ways to enjoy this delicious pairing.

From nutty variations to decadent chocolate chip options, these recipes promise to satisfy your cravings and impress your family and friends.

In this article, we’ve compiled a list of 25+ apple butter banana bread recipes that showcase the versatility and deliciousness of these two ingredients.

25+ Delicious Apple Butter Banana Bread Recipes to Try Today

With so many delightful apple butter banana bread recipes to choose from, you’re sure to find a few that will become staples in your kitchen.

Whether you prefer a simple, classic loaf or something more adventurous with spices, nuts, or chocolate, there’s a recipe here for everyone.

Baking banana bread is not only a great way to reduce food waste but also a fantastic opportunity to share warmth and joy with loved ones.

So, grab your ripe bananas and some apple butter, and start baking!

Your kitchen will soon be filled with the sweet aroma of freshly baked bread, and your taste buds will thank you for it.

Apple Butter Banana Bread with Walnuts

This delightful Apple Butter Banana Bread is a perfect blend of flavors, combining the sweetness of ripe bananas and the rich taste of apple butter. The addition of walnuts adds a lovely crunch, making this bread an ideal choice for breakfast or a cozy afternoon snack. Moist, flavorful, and incredibly easy to make, this recipe is sure to become a family favorite.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, mix the mashed bananas, apple butter, and melted butter until well combined. Stir in the granulated sugar, brown sugar, egg, and vanilla extract.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.
5. Fold in the walnuts if using, then pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Apple Butter Banana Bread is a delightful treat that can be enjoyed warm or at room temperature. The combination of apple butter and bananas creates a moist and flavorful loaf that’s perfect for any occasion. Whether you serve it at brunch or enjoy it as a quick snack, this bread is sure to impress.

Spiced Apple Butter Banana Bread

This Spiced Apple Butter Banana Bread brings a warm, cozy aroma to your kitchen with the delightful spices of cinnamon and nutmeg. The apple butter adds an incredible depth of flavor, perfectly complementing the natural sweetness of the bananas. It’s an excellent way to use up overripe bananas while introducing a unique twist to a classic favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 3/4 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, apple butter, and vegetable oil. Mix well, then add both sugars and eggs, mixing until smooth. Stir in the vanilla extract.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, and flour.
4. Gradually fold the dry ingredients into the banana mixture, stirring just until combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Apple Butter Banana Bread is a comforting treat that’s perfect for fall gatherings or holiday celebrations. The warm spices and sweet flavors create a deliciously fragrant loaf that your family and friends will adore. Serve it with a pat of butter or a drizzle of honey for an extra touch of indulgence.

Chocolate Chip Apple Butter Banana Bread

Indulge in this rich and moist Chocolate Chip Apple Butter Banana Bread, where sweet chocolate chips meet the delightful flavors of banana and apple butter. This recipe offers a delectable twist on traditional banana bread, making it an irresistible treat for chocolate lovers. Perfect for dessert or as a sweet breakfast option, this bread is sure to please.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, apple butter, and melted coconut oil. Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Apple Butter Banana Bread combines the comforting flavors of banana and apple with the indulgence of chocolate, creating a moist and flavorful loaf that everyone will love. It’s a perfect way to enjoy a slice of sweetness any time of day. Whether shared with family or savored alone, this bread is a delightful treat that will make your kitchen smell amazing!

Classic Apple Butter Banana Bread with Streusel Topping

This Classic Apple Butter Banana Bread with a crumbly streusel topping brings comfort and warmth with each bite. The apple butter adds a fruity richness that complements the banana flavor perfectly, while the streusel topping adds a buttery crunch. This easy recipe makes a loaf that’s great for breakfast, dessert, or a cozy afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, apple butter, melted butter, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the banana mixture, stirring until just combined.
4. To make the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter with a fork or pastry cutter until the mixture forms small crumbles.
5. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Butter Banana Bread with Streusel Topping is a delightful treat with a mix of sweet, buttery, and fruity flavors. The crumbly topping adds a delicious contrast to the moist, tender bread, making it hard to resist just one slice. Enjoy it with a cup of tea or coffee for the ultimate comfort.

Apple Butter Greek Yogurt Banana Bread

This Apple Butter Greek Yogurt Banana Bread is a healthier twist on classic banana bread, bringing a moist and rich texture with a hint of tang from Greek yogurt. The apple butter adds a subtle sweetness and warmth that pairs beautifully with the ripe bananas. It’s a perfect way to start your day or enjoy as a post-dinner treat without added guilt!

Ingredients:

• 2 large ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup Greek yogurt (plain or vanilla)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups whole wheat flour or all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, apple butter, Greek yogurt, honey or maple syrup, coconut oil, egg, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the banana mixture, stirring until just combined. Be careful not to overmix, as this will make the bread tough.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Apple Butter Greek Yogurt Banana Bread is wonderfully moist, slightly tangy, and full of flavor. It’s a delicious, healthier option that will leave you feeling satisfied and energized. Serve it plain, or spread a little more apple butter on top for an extra touch of sweetness!

Apple Butter Swirled Banana Bread

This Apple Butter Swirled Banana Bread adds a beautiful visual twist and a delightful extra layer of flavor. With pockets of apple butter swirled throughout, this banana bread is a show-stopping treat. The swirls bring out an incredible contrast of flavors, making each slice a unique experience. Perfect for brunch or dessert, this bread will leave everyone reaching for another slice.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter (divided)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
5. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of apple butter over the batter, then use a knife or toothpick to swirl it gently.
6. Pour the remaining batter over the swirled layer and repeat the process with the remaining apple butter, creating another swirl on top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apple Butter Swirled Banana Bread not only looks beautiful but also tastes amazing. Each bite is an adventure, as the swirls of apple butter create a delicious combination with the banana base. Serve it warm with a pat of butter or on its own, and enjoy the rich, swirled flavors that make this bread truly special.

Apple Butter Oatmeal Banana Bread

Apple Butter Oatmeal Banana Bread is a hearty and wholesome twist on traditional banana bread, blending in rolled oats for added texture and fiber. The apple butter adds a hint of sweetness and warm spice, making each bite incredibly cozy. Perfect for breakfast or an afternoon snack, this bread feels like a hug in loaf form.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 3/4 cup rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, apple butter, melted butter, brown sugar, eggs, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, flour, and oats.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Apple Butter Oatmeal Banana Bread is satisfying, slightly nutty from the oats, and full of comforting flavors. Enjoy it warm with a drizzle of honey or a smear of extra apple butter for a touch of sweetness. It’s a wholesome option that’s perfect for a cozy morning.

Maple Apple Butter Banana Bread

Maple Apple Butter Banana Bread takes the sweetness up a notch with the addition of rich maple syrup, creating a decadent loaf with a caramel-like flavor that pairs beautifully with banana and apple butter. This bread is soft, moist, and ideal for autumn gatherings or as a comforting snack with tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup apple butter
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, apple butter, maple syrup, melted butter, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the wet ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Maple Apple Butter Banana Bread has a deliciously unique sweetness from the maple syrup that will make you reach for slice after slice. With its rich flavor and moist texture, this bread is a special treat that’s great to enjoy during the colder months.

Apple Butter and Pecan Banana Bread

Apple Butter and Pecan Banana Bread brings in a delightful crunch with chopped pecans, creating a textural contrast that makes this loaf irresistible. The nutty, slightly buttery pecans pair perfectly with the apple butter and banana, resulting in a rich and flavorful bread that’s perfect for holiday gatherings or just as a special treat for yourself.

Ingredients:

• 2 large ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine mashed bananas, apple butter, melted butter, brown sugar, egg, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

This Apple Butter and Pecan Banana Bread is a delightful blend of soft and crunchy textures, with warm flavors of cinnamon, apple, and banana in every bite. Perfect to enjoy with a hot drink, this bread is an excellent way to indulge in the best flavors of fall.

Cinnamon Swirl Apple Butter Banana Bread

Cinnamon Swirl Apple Butter Banana Bread combines the classic flavors of banana bread with a delicious cinnamon swirl, creating a visually appealing and flavorful treat. The apple butter adds a moist texture and a hint of sweetness, while the cinnamon creates an aromatic twist. Perfect for breakfast or a snack, this bread is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour

Cinnamon Swirl Mixture:

• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, apple butter, melted butter, granulated sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, ground cinnamon, and flour.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon swirl mixture on top. Repeat with the remaining batter and swirl mixture, creating a marbled effect with a knife or toothpick.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Cinnamon Swirl Apple Butter Banana Bread is a delightful combination of flavors and textures. Each slice reveals a beautiful swirl of cinnamon that perfectly complements the moist banana and apple butter base. Serve it warm or toasted, and enjoy the cozy, spiced aroma wafting through your kitchen!

Gluten-Free Apple Butter Banana Bread

This Gluten-Free Apple Butter Banana Bread is perfect for those with dietary restrictions but still craving a deliciously moist and flavorful treat. The apple butter not only enhances the taste but also helps keep the bread tender and moist. Using gluten-free flour means everyone can enjoy this delightful loaf!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups gluten-free all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, apple butter, melted coconut oil or butter, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and gluten-free flour.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Gluten-Free Apple Butter Banana Bread is a wonderfully moist and flavorful loaf that anyone can enjoy. Its rich, sweet flavor and soft texture make it a great option for breakfast or a satisfying snack. Whether you’re gluten-free or not, this bread will quickly become a favorite in your recipe collection.

Chocolate Chip Apple Butter Banana Bread

Chocolate Chip Apple Butter Banana Bread is a delightful treat for chocolate lovers! This recipe features rich chocolate chips combined with the fruity sweetness of apple butter and bananas. The result is a moist, decadent bread that’s perfect for dessert or as a sweet breakfast option.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, apple butter, melted butter, brown sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually fold the dry ingredients into the banana mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Chocolate Chip Apple Butter Banana Bread is an irresistible treat that combines the best flavors of banana bread with rich chocolate. Each slice is moist and satisfying, making it perfect for dessert or a sweet breakfast indulgence. Enjoy it warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an extra special treat!

Apple Butter Banana Bread Muffins

Apple Butter Banana Bread Muffins are the perfect way to enjoy the classic flavors of banana bread in a portable, single-serving form. With the sweetness of ripe bananas and the spiced goodness of apple butter, these muffins are moist and flavorful. They make for a delightful breakfast or snack, especially when you’re on the go!

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted coconut oil or butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, combine the mashed bananas, apple butter, melted coconut oil or butter, sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

These Apple Butter Banana Bread Muffins are a fantastic way to start your day or enjoy a mid-afternoon pick-me-up. With their tender crumb and delightful flavor, you might find yourself making a double batch to share with family and friends!

Nutty Apple Butter Banana Bread

Nutty Apple Butter Banana Bread adds a delightful crunch to the classic recipe with the inclusion of nuts. This version is rich in flavor, thanks to the combination of apple butter and ripe bananas, and the added texture from chopped walnuts or pecans creates a satisfying bite. It’s perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, apple butter, melted butter, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Nutty Apple Butter Banana Bread is a deliciously satisfying option that combines the comforting flavors of banana and apple with the crunch of nuts. Enjoy it sliced with a pat of butter or simply on its own, and relish in the delightful texture and taste!

Spiced Apple Butter Banana Bread with Raisins

Spiced Apple Butter Banana Bread with Raisins is a warm, cozy treat that captures the essence of fall. The apple butter enhances the flavor profile with its spiced notes, while the raisins add a burst of sweetness and chewiness to every bite. This bread is perfect for sharing with loved ones during chilly afternoons or as a sweet finish to a meal.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup apple butter
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, apple butter, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, salt, cinnamon, nutmeg, and flour.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Spiced Apple Butter Banana Bread with Raisins is a delightful treat that is not only moist and flavorful but also filled with the warmth of spices and the sweetness of raisins. Serve it warm with a cup of tea or coffee, and savor the comforting flavors that make it a seasonal favorite!

Note: More recipes​ are coming soon!