25+ Delicious Apple Cheddar Bread Recipes for Every Taste

Apple and cheddar are a match made in culinary heaven, offering a perfect blend of sweet and savory flavors that can elevate a simple bread recipe into something extraordinary.

Whether you’re in the mood for a quick bread, a savory focaccia, or even a delightful bagel, the combination of crisp, juicy apples with sharp, creamy cheddar cheese adds a delicious twist to any baked good.

In this article, we’ll explore over 25 apple cheddar bread recipes that cater to various tastes and occasions.

From breakfast delights to hearty snacks and indulgent sides, these recipes will inspire you to bring the comforting flavors of apple and cheddar into your kitchen.

Grab your apron and get ready to bake up some mouthwatering creations that your family and friends will adore!

25+ Delicious Apple Cheddar Bread Recipes for Every Taste

Incorporating apples and cheddar into your bread recipes opens up a world of culinary possibilities that are sure to impress.

The sweetness of the apples complements the sharpness of the cheddar, creating a flavor profile that is both comforting and unique.

Whether you’re looking to bake a loaf for a family gathering, whip up a quick breakfast treat, or experiment with something new, the 25+ apple cheddar bread recipes we’ve shared provide a variety of options to suit your needs.

So why not gather your ingredients and start baking today?

With these recipes, you’ll find that apple and cheddar not only belong together but also make for the most delightful and satisfying breads imaginable!

Apple Cheddar Quick Bread

This quick bread is a delightful fusion of sweet apples and sharp cheddar cheese, making it a perfect addition to your breakfast table or as an afternoon snack. It’s easy to prepare, requiring minimal effort while delivering maximum flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups diced apples (about 2 medium apples)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
3. In a separate bowl, combine the melted butter, eggs, vanilla extract, and applesauce. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Fold in the diced apples, shredded cheddar cheese, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This bread is incredibly moist and filled with flavors that complement each other beautifully. The sweetness of the apples pairs perfectly with the sharpness of the cheddar, creating a delightful taste experience. Enjoy it warm with a pat of butter or toasted for an even richer flavor.

Savory Apple Cheddar Bread Pudding

This savory bread pudding takes traditional flavors to the next level. It’s a fantastic way to use up stale bread, creating a comforting dish that can be served as a side at dinner or as a hearty brunch item.

Ingredients:

• 4 cups day-old bread, cubed (preferably sourdough or French bread)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced apples (about 2 medium apples)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large eggs
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
3. Add the diced apples, thyme, salt, and pepper to the skillet, cooking for another 3-4 minutes until the apples are slightly softened.
4. In a large bowl, whisk together the eggs and milk. Stir in the cubed bread, cooked onion, apple mixture, and shredded cheddar cheese until well combined.
5. Transfer the mixture to the greased baking dish, spreading it evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before slicing and serving, garnished with fresh parsley.

This savory apple cheddar bread pudding is a deliciously unique dish that balances savory and sweet elements. The creaminess of the bread pudding and the sharpness of the cheddar create a comforting texture, while the apples add a lovely hint of sweetness. It’s a great option for potlucks or cozy family dinners, sure to please everyone at the table.

Apple Cheddar Skillet Bread

This skillet bread is a quick and easy way to enjoy the delightful combination of apples and cheddar cheese. Perfect for breakfast or as a snack, it’s made in a skillet for a crispy exterior and soft, gooey interior.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 1 cup diced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast-iron skillet or oven-safe skillet.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, cream together the softened butter and egg until light and fluffy. Stir in the milk until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the diced apples and shredded cheddar cheese until evenly distributed.
6. Pour the batter into the prepared skillet, smoothing the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing and serving warm.

This apple cheddar skillet bread is not only quick to prepare but also incredibly satisfying. The combination of sweet apples and sharp cheddar cheese in a warm, soft bread is irresistible. Serve it warm with butter or a drizzle of honey for an extra special treat. It’s an ideal way to start the day or to enjoy during a cozy afternoon gathering with friends and family.

Apple Cheddar Banana Bread

This unique twist on traditional banana bread combines the sweetness of ripe bananas with the tang of cheddar cheese and the crunch of apples. It’s a flavorful loaf that can be enjoyed any time of day, making it a versatile addition to your baking repertoire.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup applesauce
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup diced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and shredded cheddar cheese until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This apple cheddar banana bread is a delightful blend of flavors and textures. The moistness of the bananas complements the crisp apples, while the cheddar adds a savory depth. It’s a wonderful way to use overripe bananas and makes for a great breakfast or snack option. Enjoy a slice with a cup of coffee or tea for a comforting treat any time of day.

Cheddar Apple Focaccia Bread

This savory focaccia bread is topped with slices of fresh apples and sharp cheddar cheese, offering a delightful combination of flavors and textures. It’s a great choice for entertaining or as a special side dish for any meal.

Ingredients:

• 2 cups warm water (110°F/45°C)
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 5 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon fresh rosemary, chopped (optional)
• 2 cups thinly sliced apples (about 2 medium apples)
• 1 cup shredded sharp cheddar cheese
• Sea salt for sprinkling

Instructions:

1. In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
2. Add the flour, salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C).
5. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press the dough out to fit the sheet, dimpling the surface with your fingers.
6. Arrange the apple slices evenly over the top, sprinkle with rosemary, and then add the shredded cheddar cheese. Drizzle with olive oil and sprinkle with sea salt.
7. Bake for 20-25 minutes, or until golden brown and the cheese is bubbly.
8. Allow the focaccia to cool slightly before slicing and serving.

This cheddar apple focaccia is not only visually appealing but also incredibly flavorful. The sweet apples paired with the salty, sharp cheddar make each bite a delightful experience. Serve it warm as an appetizer or alongside your favorite soups and salads. It’s perfect for gatherings and will impress your guests with its unique flavor combination.

Apple Cheddar Stuffed Bread Rolls

These stuffed bread rolls are perfect for a cozy dinner or as a fun appetizer. Each roll is filled with a warm mixture of apples and cheddar cheese, creating a delightful surprise with every bite.

Ingredients:

• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F/45°C)
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 3-4 cups all-purpose flour
• 2 cups diced apples (about 2 medium apples)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, salt, and egg to the yeast mixture. Gradually stir in 3 cups of flour until combined. Knead the dough on a floured surface, adding more flour as needed, until smooth and elastic (about 5-7 minutes).
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the filling. In a medium bowl, mix the diced apples, shredded cheddar cheese, and ground cinnamon until well combined.
5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it slightly.
6. Place a tablespoon of the apple-cheddar filling in the center of each flattened dough piece. Fold the edges over to seal and roll back into a ball.
7. Arrange the filled rolls on a greased baking sheet, cover, and let them rise for an additional 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the rolls for 20-25 minutes, or until golden brown. Brush with olive oil while still warm for added flavor.

These apple cheddar stuffed bread rolls are a delicious and comforting treat that will warm your heart. Each bite reveals a melty, cheesy filling with a hint of sweetness from the apples. Perfect for serving at gatherings or as a side dish, they’re sure to be a hit with family and friends. Pair them with your favorite soup or salad for a complete meal that’s both satisfying and scrumptious.

Apple Cheddar Flatbread

This savory apple cheddar flatbread is a perfect choice for a quick lunch or a light dinner. With a crispy crust and a deliciously cheesy topping, it’s a simple yet satisfying dish that can be customized with your favorite herbs.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 cup thinly sliced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon dried thyme (or your favorite herb)
• Freshly ground black pepper, to taste
• Extra olive oil for drizzling

Instructions:

1. Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to heat.
2. In a large bowl, whisk together the flour, baking powder, and salt. Gradually add the olive oil and warm water, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Divide the dough into two equal pieces and roll each piece into a thin oval or rectangle.
4. Carefully remove the hot baking sheet or stone from the oven and place the rolled-out dough on it.
5. Top each flatbread with an even layer of sliced apples, followed by the shredded cheddar cheese. Sprinkle with thyme and black pepper, then drizzle with olive oil.
6. Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Allow to cool slightly before slicing and serving warm.

This apple cheddar flatbread is an easy and delicious dish that balances sweet and savory flavors beautifully. The crispy crust combined with the soft, melted cheese and sweet apples makes for a delightful meal. It’s great for sharing as an appetizer or enjoying as a light meal on its own. Pair it with a fresh salad for a well-rounded meal.

Cheddar Apple Scones

These cheddar apple scones are a delightful mix of sweet and savory flavors, perfect for breakfast or a mid-afternoon snack. The flaky texture and rich taste of cheddar make these scones irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup diced apples (about 1 medium apple)
• 1/3 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, and granulated sugar.
3. Add the cold cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Fold in the shredded cheddar cheese and diced apples.
5. In a separate bowl, whisk together the buttermilk and egg. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into wedges and transfer to the prepared baking sheet. Brush the tops with milk for a golden finish.
8. Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

These cheddar apple scones are flaky, tender, and packed with flavor. The sharpness of the cheddar cheese pairs beautifully with the sweetness of the apples, creating a wonderful balance that is sure to please. Serve them warm, and they make an excellent addition to any breakfast or brunch spread. Enjoy with butter or your favorite jam for an extra treat.

Apple Cheddar Beer Bread

This apple cheddar beer bread is a unique and flavorful twist on traditional beer bread. The addition of apples adds moisture and sweetness, while the beer provides a hearty flavor that complements the sharp cheddar cheese perfectly.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup shredded sharp cheddar cheese
• 1 cup diced apples (about 1 medium apple)
• 12 ounces beer (any kind you like)
• 1/4 cup melted butter, for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
3. Add the shredded cheddar cheese and diced apples to the flour mixture, stirring until evenly coated.
4. Pour in the beer and mix until just combined. The batter will be thick.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Drizzle the melted butter over the top of the batter.
7. Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This apple cheddar beer bread is rich and hearty, making it perfect for pairing with soups or stews. The combination of flavors is unique, with the apples providing a subtle sweetness that balances the sharpness of the cheddar and the depth of the beer. Enjoy it warm or toasted, and consider slathering it with butter for a delicious treat that’s sure to impress.

Apple Cheddar Muffins

These apple cheddar muffins are a delightful breakfast treat or snack, combining the sweet crunch of apples with the rich, creamy flavor of cheddar cheese. They’re easy to make and perfect for on-the-go mornings or cozy afternoon teas.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese
• Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Fold in the diced apples, shredded cheddar cheese, and nuts if using.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These apple cheddar muffins are moist and bursting with flavor, making them an excellent option for breakfast or a midday snack. The combination of sweet apples and sharp cheddar provides a delightful contrast that will keep you coming back for more. Enjoy them warm or at room temperature, and consider pairing them with a cup of tea or coffee for a comforting treat.

Savory Apple Cheddar Bread Pudding

This savory apple cheddar bread pudding is a unique take on traditional bread pudding, transforming it into a hearty dish perfect for brunch or a cozy dinner. The combination of stale bread, crisp apples, and gooey cheddar makes for a delightful comfort food.

Ingredients:

• 8 cups cubed day-old bread (sourdough or baguette works well)
• 2 cups diced apples (about 2 medium apples)
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread, diced apples, and shredded cheddar cheese. Mix well and transfer to the greased baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and black pepper.
4. Pour the egg mixture over the bread mixture, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for about 15 minutes to absorb the liquid.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread pudding to cool slightly before serving.

This savory apple cheddar bread pudding is a comforting dish that highlights the delightful flavors of sweet apples and sharp cheddar cheese. It’s perfect for brunch or as a side dish at dinner, and you can easily customize it by adding your favorite herbs or spices. Serve it warm with a drizzle of maple syrup for a sweet contrast or enjoy it plain for a rich, savory experience.

Apple Cheddar Pull-Apart Bread

This apple cheddar pull-apart bread is a fun and shareable dish that’s perfect for gatherings or family dinners. The layers of dough, apples, and cheddar cheese create a deliciously gooey and flavorful bread that’s impossible to resist.

Ingredients:

• 2 cups warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 2 packets (4 1/2 teaspoons) active dry yeast
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 4-5 cups all-purpose flour
• 2 cups diced apples (about 2 medium apples)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup melted butter for brushing

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the melted butter and salt to the yeast mixture. Gradually stir in 4 cups of flour, mixing until a dough forms. Knead for about 5-7 minutes, adding more flour as necessary until the dough is smooth and elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. Once risen, punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
5. Brush the surface of the dough with melted butter and sprinkle with diced apples, shredded cheddar, cinnamon, and nutmeg.
6. Cut the dough into strips and stack them, then cut the stacked strips into squares. Place the squares upright in a greased loaf pan.
7. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Brush with additional melted butter while still warm.

This apple cheddar pull-apart bread is not only delicious but also visually impressive. Each pull reveals a layer of sweet apples and gooey cheese, making it perfect for sharing. Serve it warm as a snack, appetizer, or alongside your favorite soup. It’s sure to be a crowd-pleaser that brings everyone together around the table.

Apple Cheddar Quick Bread

This apple cheddar quick bread is a delightful combination of sweet and savory, perfect for breakfast or as a snack any time of the day. The addition of cheddar cheese provides a creamy contrast to the tender apples, making each slice irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup diced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced apples, shredded cheddar cheese, and nuts if using.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cheddar quick bread is a simple yet delicious option for breakfast or a mid-afternoon snack. The sweet apples pair beautifully with the sharp cheddar, while the nuts add an extra crunch. Serve it warm or toasted, and it makes a lovely addition to your breakfast spread or tea time.

Cheddar Apple Focaccia

This cheddar apple focaccia is a unique twist on traditional focaccia bread, combining the sweetness of apples with the savory richness of cheddar cheese. It’s a wonderful choice for a side dish or a snack, and its beautiful presentation makes it perfect for entertaining.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 1/2 cups warm water (about 110°F/45°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 1/2 cups thinly sliced apples (about 1-2 medium apples)
• 1 cup shredded sharp cheddar cheese
• Fresh rosemary or thyme for garnish
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar. Add the warm water and olive oil, stirring until a dough forms.
2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Preheat your oven to 400°F (200°C) and grease a large baking sheet.
5. Punch down the risen dough and transfer it to the prepared baking sheet. Using your fingers, stretch and press the dough into a rectangle or circle.
6. Arrange the sliced apples over the surface of the dough and sprinkle with shredded cheddar cheese. Gently press them into the dough.
7. Drizzle with olive oil, sprinkle with fresh herbs, and finish with coarse sea salt.
8. Let the focaccia rise for another 30 minutes before baking.
9. Bake for 20-25 minutes or until golden brown and crispy.

This cheddar apple focaccia is a delightful blend of flavors and textures. The soft, chewy bread paired with sweet apples and sharp cheddar creates a satisfying and comforting dish. It’s perfect as an appetizer or side dish and can be enjoyed warm or at room temperature. Serve it at gatherings or enjoy it on its own with a drizzle of balsamic glaze for an extra kick!

Apple Cheddar Bagels

These apple cheddar bagels are a delightful fusion of flavors, providing a unique breakfast option or snack that is both hearty and satisfying. The chewy texture of the bagels combined with the sweetness of apples and sharp cheddar makes them truly special.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 1/2 cups warm water (about 110°F/45°C)
• 1 cup diced apples (about 1 medium apple)
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons honey (for boiling water)
• Optional: sesame or poppy seeds for topping

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the flour and salt to the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
3. Fold in the diced apples and shredded cheddar cheese until evenly distributed.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by rolling it into a ball and poking a hole in the center with your finger, then gently stretching it to create the bagel shape.
7. In a large pot, bring water and honey to a boil. Boil the bagels in batches for about 1-2 minutes on each side.
8. Remove the bagels with a slotted spoon and place them on the prepared baking sheet. If desired, sprinkle with sesame or poppy seeds.
9. Bake for 20-25 minutes or until golden brown.

These apple cheddar bagels are a fun and tasty alternative to traditional bagels. The balance of sweet apples and sharp cheese makes them a delightful treat that can be enjoyed toasted with butter or cream cheese. They also freeze well, making them a convenient option for breakfast on busy mornings!

Note: More recipes​ are coming soon!