25+ Irresistible Apple Cider Vinegar Bread Recipes to Try Today

If you’re looking to add a zesty twist to your baking routine, apple cider vinegar is a versatile ingredient that can elevate your bread recipes to new heights.

Known for its tangy flavor and health benefits, apple cider vinegar not only enhances the taste of various baked goods but also helps to improve their texture.

Whether you’re a seasoned baker or just starting your culinary journey, these 25+ apple cider vinegar bread recipes are sure to inspire creativity in your kitchen.

From classic sourdough to savory focaccia and sweet cinnamon raisin bread, there’s something for everyone to enjoy.

So, grab your mixing bowls and prepare to discover the magic of apple cider vinegar in bread-making!

25+ Irresistible Apple Cider Vinegar Bread Recipes to Try Today

Baking with apple cider vinegar opens up a world of flavor possibilities while providing added benefits to your bread.

The recipes featured in this article not only highlight the versatility of this tangy ingredient but also cater to a variety of tastes and preferences.

Whether you’re in the mood for something sweet, savory, or a hearty whole-grain loaf, these 25+ apple cider vinegar bread recipes have you covered.

Embrace the art of baking and experiment with different combinations of flavors and ingredients.

Your family and friends will be delighted by the delightful breads that come out of your oven, and you might just discover a new favorite recipe along the way!

Apple Cider Vinegar Whole Wheat Bread

This wholesome whole wheat bread recipe uses apple cider vinegar to enhance the flavor and texture of the bread while adding a healthy twist. The vinegar helps to improve the bread’s rise, creating a light, airy loaf that is perfect for sandwiches or toast.

Ingredients:

• 3 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5–10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour and salt. Make a well in the center and add the yeast mixture, apple cider vinegar, and olive oil.
3. Stir until a dough forms. Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
6. Let it rise again for 30 minutes. Bake for 30–35 minutes or until golden brown and hollow-sounding when tapped.
7. Allow the bread to cool on a wire rack before slicing.

This whole wheat bread is not only delicious but also nutritious. The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile. Perfect for breakfast, lunch, or a wholesome snack, this bread is sure to become a staple in your home. Enjoy it fresh with butter, or use it for your favorite sandwich fillings.

Apple Cider Vinegar Quick Bread with Apples and Cinnamon

This quick bread is a delightful blend of apples and cinnamon, complemented by the zesty kick of apple cider vinegar. It’s easy to make and bakes up moist and tender, making it a perfect treat for breakfast or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup sugar
• 1 cup applesauce
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• 1 cup chopped apples (any variety)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix sugar, applesauce, oil, eggs, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This quick bread is a fantastic way to incorporate the goodness of apples into your diet. The addition of apple cider vinegar not only enhances the flavor but also helps to tenderize the bread. Serve it warm with a pat of butter or a drizzle of honey, and it will quickly become a favorite in your household. Its moist texture and delightful aroma will make your kitchen feel like fall any time of year.

Apple Cider Vinegar and Cheddar Beer Bread

This savory beer bread recipe combines the rich flavors of cheddar cheese with the tangy taste of apple cider vinegar and beer. It’s an easy, no-yeast recipe that results in a dense yet tender loaf, perfect for pairing with soups, stews, or as a standalone snack.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 1 cup beer (any variety)
• 1 tablespoon apple cider vinegar
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In a separate bowl, combine the beer, apple cider vinegar, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This cheddar beer bread is a delightful addition to any meal. The apple cider vinegar adds a unique depth of flavor that pairs beautifully with the sharp cheddar cheese and the richness of the beer. It’s perfect for game days or cozy family dinners. Serve it warm, slathered with butter, or as a side dish for chili or hearty soups. This bread is not just a side; it’s a star!

Apple Cider Vinegar Honey Oatmeal Bread

This wholesome oatmeal bread blends the nutty flavor of oats with the subtle sweetness of honey and the tang of apple cider vinegar. It’s a nutritious option that’s perfect for breakfast or as a base for sandwiches, providing a delightful texture and flavor profile.

Ingredients:

• 1 ½ cups rolled oats
• 1 ½ cups whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup honey
• 1 tablespoon apple cider vinegar
• 1 ¼ cups milk (or non-dairy milk)
• 1/3 cup vegetable oil
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together honey, apple cider vinegar, milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This oatmeal bread is a nutritious delight, offering a great source of fiber thanks to the oats and whole wheat flour. The apple cider vinegar not only enhances the flavor but also contributes to a moist texture. Enjoy it toasted with a smear of butter or use it for a delicious breakfast sandwich. It’s a fantastic way to start your day on a healthy note while satisfying your taste buds.

Apple Cider Vinegar Garlic Herb Focaccia

This flavorful focaccia incorporates apple cider vinegar to enhance its lightness and tang, while fresh herbs and garlic create an aromatic and savory bread that’s perfect for sharing. It’s an excellent addition to any meal or can be enjoyed on its own.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 1 tablespoon apple cider vinegar
• 1 ¾ cups warm water (about 110°F)
• ¼ cup olive oil, plus extra for drizzling
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary (or other herbs like thyme or basil)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, apple cider vinegar, and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Punch down the dough and transfer it to the prepared baking sheet. Stretch it out to fit the pan, making dimples with your fingers across the surface.
6. Drizzle olive oil over the top and sprinkle with minced garlic, rosemary, and additional salt.
7. Let it rise for another 30 minutes before baking for 20–25 minutes or until golden brown.
8. Allow to cool slightly before slicing and serving.

This apple cider vinegar garlic herb focaccia is a showstopper! The combination of herbs and garlic creates an inviting aroma, while the vinegar helps achieve a beautifully light and airy texture. Perfect as an appetizer or side dish, this focaccia can be enjoyed warm with a drizzle of olive oil or balsamic vinegar. Its versatility makes it suitable for any occasion, and it’s sure to impress your guests.

Apple Cider Vinegar Cinnamon Raisin Bread

This delightful cinnamon raisin bread combines the sweetness of raisins with the warm spice of cinnamon, enhanced by the tangy notes of apple cider vinegar. It’s perfect for breakfast or as a sweet treat any time of day.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup sugar
• 1 cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, combine milk, vegetable oil, eggs, and apple cider vinegar, whisking until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This cinnamon raisin bread is a cozy, comforting treat that’s sure to become a family favorite. The apple cider vinegar adds a subtle complexity to the sweetness of the raisins and the warmth of the cinnamon. Whether you enjoy it fresh out of the oven, toasted with butter, or as part of a delightful breakfast spread, this bread promises to deliver warmth and satisfaction in every bite. It’s an excellent choice for holiday gatherings or simply to enjoy at home!

Apple Cider Vinegar Pumpkin Bread

This moist and flavorful pumpkin bread incorporates apple cider vinegar for a tangy twist that complements the warm spices beautifully. It’s perfect for fall but delicious any time of year, making it a wonderful addition to your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup sugar
• 1 cup pumpkin puree (canned or fresh)
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the sugar, pumpkin puree, vegetable oil, eggs, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin bread is not only delicious but also brings the comfort of fall flavors to your kitchen. The apple cider vinegar enhances the moisture and tenderness of the bread while adding a hint of brightness. Enjoy a slice warm with butter, or serve it as a delightful dessert or snack. Its rich, spiced flavor makes it a perfect treat for gatherings, especially during the holidays.

Apple Cider Vinegar Flatbread with Herbs

This easy-to-make flatbread features apple cider vinegar for a subtle tang, paired with fresh herbs for a fragrant finish. It’s versatile enough to serve as a base for pizzas, a side for soups, or enjoyed on its own with dips.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons fresh herbs (like rosemary, thyme, or basil), chopped
• 3 tablespoons olive oil
• ¾ cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, mix together the flour, baking powder, salt, and chopped herbs.
2. In a separate bowl, combine the water, olive oil, and apple cider vinegar.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a bit more flour.
4. Divide the dough into 4 equal pieces and roll each piece out into a thin round.
5. Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2–3 minutes on each side, or until lightly browned and cooked through.
6. Remove from the skillet and cover with a clean towel to keep warm. Repeat with the remaining dough.

This apple cider vinegar flatbread is a quick and delicious option for busy days. The use of vinegar helps create a soft and pliable texture, while the fresh herbs add a delightful aroma and flavor. Enjoy it warm as a side dish, or use it as a base for your favorite toppings. It’s a fantastic addition to any meal, bringing both flavor and versatility to your dining table.

Apple Cider Vinegar Chocolate Chip Bread

Indulge your sweet tooth with this delightful chocolate chip bread that combines the richness of chocolate with the tangy flavor of apple cider vinegar. It’s a decadent treat that’s perfect for breakfast, dessert, or any time you crave something sweet.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ½ cup brown sugar
• ½ cup unsweetened cocoa powder
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, brown sugar, and cocoa powder.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip bread is a delightful treat that balances sweetness and a slight tang from the apple cider vinegar. The chocolate chips melt beautifully into the bread, creating pockets of gooey goodness with every slice. Perfect for breakfast, an afternoon snack, or dessert, this bread will satisfy your chocolate cravings. Serve it warm or at room temperature, and it’s sure to become a favorite in your baking collection!

Apple Cider Vinegar Cheddar Bread

This savory cheddar bread brings together the sharp flavor of cheese with the tangy bite of apple cider vinegar, resulting in a delightful loaf that’s perfect for sandwiches or as a side for soups and salads. It’s a quick bread that is simple to make and full of flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 2 tablespoons apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In another bowl, mix the milk, vegetable oil, eggs, and apple cider vinegar until well combined.
5. Pour the wet ingredients into the dry ingredients, stirring until just mixed. Do not overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 45–55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cheddar bread is a savory delight that is sure to become a staple in your home. The addition of apple cider vinegar not only enhances the flavor but also contributes to a moist and tender crumb. Whether you enjoy it as a side with your favorite soups or use it for delicious sandwiches, this bread is versatile and satisfying. Serve it warm or toasted for the best experience!

Apple Cider Vinegar Whole Wheat Banana Bread

This healthy twist on banana bread combines the natural sweetness of ripe bananas with whole wheat flour and apple cider vinegar, creating a nutritious loaf that’s perfect for breakfast or a snack. It’s a great way to use up overripe bananas while keeping things wholesome.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup sugar (or honey/maple syrup)
• 3 ripe bananas, mashed
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, sugar, vegetable oil, eggs, apple cider vinegar, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. If desired, fold in the chopped nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This whole wheat banana bread is a healthier option that doesn’t compromise on flavor. The apple cider vinegar enhances the bread’s moisture and adds a subtle tang that balances the sweetness of the bananas. Enjoy a slice as part of your breakfast or as a wholesome snack throughout the day. It’s also a great option for meal prep, ensuring you have a delicious treat on hand whenever you need it!

Apple Cider Vinegar Blueberry Muffin Bread

This delightful bread captures the essence of blueberry muffins in a loaf form, featuring the sweetness of fresh blueberries and the tang of apple cider vinegar. It’s an ideal choice for breakfast or a snack and is sure to please everyone in the family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 tablespoon apple cider vinegar
• 1 ½ cups fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the sugar, milk, vegetable oil, eggs, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the blueberries, being careful not to overmix.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry muffin bread is a burst of flavor in every slice. The combination of apple cider vinegar and fresh blueberries creates a moist and delicious loaf that is perfect for any time of day. Serve it warm with a pat of butter, or enjoy it plain. This bread is not only a great way to enjoy the summer’s bounty of blueberries but also makes for a thoughtful homemade gift for friends and family.

Apple Cider Vinegar Focaccia Bread

This apple cider vinegar focaccia is a delightful twist on the classic Italian bread, incorporating the tanginess of apple cider vinegar for a unique flavor profile. Topped with herbs and olive oil, it’s perfect for dipping or as a side for your favorite pasta dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• ¾ cup warm water (about 110°F or 43°C)
• 3 tablespoons olive oil, plus more for drizzling
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh rosemary, chopped (or other herbs of your choice)
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Use your fingers to spread the dough out to about ½ inch thick.
8. Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with chopped rosemary and coarse sea salt.
9. Bake for 20–25 minutes, or until golden brown.
10. Allow the focaccia to cool slightly before slicing and serving.

This focaccia bread is a delightful addition to any meal, providing a perfect balance of chewy texture and crispy crust. The apple cider vinegar not only enhances the flavor but also contributes to a tender crumb. Serve it alongside olive oil for dipping or enjoy it as a sandwich base. This focaccia will elevate any dining experience, making it a favorite at your table.

Apple Cider Vinegar Herb Sourdough Bread

Infuse your homemade sourdough with the bright flavor of apple cider vinegar and aromatic herbs for a bread that’s bursting with character. This recipe takes a bit longer due to the sourdough starter, but the resulting loaf is well worth the wait.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter (active and bubbly)
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 cup water (room temperature)
• 2 tablespoons fresh herbs (like thyme, rosemary, or basil), chopped

Instructions:

1. In a large bowl, mix the bread flour and salt together.
2. In another bowl, combine the sourdough starter, water, apple cider vinegar, and chopped herbs.
3. Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 4–6 hours, or until doubled in size.
6. Once the dough has risen, gently punch it down and shape it into a round loaf.
7. Place the loaf on a floured surface, cover, and let it rise again for about 1–2 hours.
8. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
9. Carefully transfer the risen dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
10. Remove the lid and bake for an additional 15–20 minutes, or until golden brown and hollow-sounding when tapped.
11. Allow the bread to cool completely on a wire rack before slicing.

This herb-infused sourdough bread brings together the tangy flavor of apple cider vinegar and the aromatic essence of fresh herbs, creating a loaf that is not only delicious but also incredibly versatile. The tangy notes enhance the natural sourness of the sourdough while the herbs add depth and flavor. Enjoy it as toast, in sandwiches, or simply with a pat of butter for a delightful treat. Each slice is a testament to the artistry of bread-making.

Apple Cider Vinegar Cinnamon Raisin Bread

This sweet cinnamon raisin bread uses apple cider vinegar to add a subtle tang that perfectly complements the sweetness of the raisins and the warmth of cinnamon. It’s ideal for breakfast, toasted with butter, or as a delightful snack any time of day.

Ingredients:

• 3 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 2 tablespoons apple cider vinegar
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, eggs, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Gently fold in the raisins.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cinnamon raisin bread is a comforting, sweet treat that is perfect for starting your day or enjoying as a midday snack. The apple cider vinegar not only contributes to the bread’s moist texture but also enhances the overall flavor profile. Whether enjoyed plain, toasted, or slathered with butter, each slice is a warm hug in bread form, making it a beloved recipe in any home.

Note: More recipes​ are coming soon!