25+ Irresistible Apple Cinnamon Sugar Naan Bread Recipes to Try

Welcome to the wonderful world of apple cinnamon sugar naan bread recipes!

If you’re looking for a delicious way to incorporate the sweet and spicy flavors of apple and cinnamon into your baking, then you’ve come to the right place.

Naan, a soft and pillowy flatbread traditionally used in Indian cuisine, serves as the perfect canvas for a variety of creative and mouthwatering recipes.

Whether you’re in the mood for breakfast, dessert, or a unique snack, these 25+ apple cinnamon sugar naan bread recipes offer something for everyone.

From delectable naan rolls filled with spiced apples to warm, comforting naan bread pudding, these recipes are designed to be simple yet satisfying.

Each one highlights the irresistible combination of tender naan, sweet apples, and fragrant cinnamon, making it easy to impress your family and friends.

So, roll up your sleeves and get ready to discover new favorites that will delight your taste buds and warm your heart!

25+ Irresistible Apple Cinnamon Sugar Naan Bread Recipes to Try

As you explore these 25+ apple cinnamon sugar naan bread recipes, you’ll find that they are not just delicious but also versatile.

Whether you prefer a quick and easy breakfast or a cozy dessert, there’s a recipe here for every occasion.

The combination of fluffy naan, sweet apples, and aromatic cinnamon creates an irresistible flavor that can be enjoyed in countless ways.

We hope these recipes inspire you to get creative in the kitchen and share the warmth of apple cinnamon goodness with your loved ones.

So, gather your ingredients and embark on a delightful culinary journey—your taste buds will thank you!

Apple Cinnamon Sugar Naan Bread with Cream Cheese Spread

This delightful naan bread combines the warm flavors of cinnamon and sugar with tender, sweet apples, topped with a creamy spread. Perfect for breakfast or as a sweet snack, it’s a delicious twist on traditional naan that the whole family will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• ½ teaspoon salt
• 1 tablespoon sugar
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 medium apple, peeled and diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 4 oz cream cheese, softened
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• Butter for brushing

Instructions:

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a separate bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
2. Prepare the Filling: In a small bowl, mix the diced apple with brown sugar and cinnamon. Set aside.
3. Roll and Fill the Naan: Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about ¼ inch thick. Place a spoonful of the apple mixture in the center and fold the edges over to seal. Gently roll out again to flatten.
4. Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown and cooked through. Brush with melted butter while warm.
5. Prepare the Cream Cheese Spread: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Serve the naan warm with the cream cheese spread for dipping.

The sweet, spiced aroma of this naan will fill your kitchen and create an inviting atmosphere. The combination of warm naan with creamy cream cheese is heavenly, making it an excellent option for breakfast or dessert.

Apple Cinnamon Sugar Stuffed Naan

This recipe offers a deliciously sweet and fluffy stuffed naan filled with tender apples and a cinnamon-sugar blend. It’s perfect for a comforting snack or as a sweet treat after a meal, bringing a touch of warmth and indulgence to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• 1 tablespoon sugar
• ¾ cup warm milk
• 2 tablespoons melted butter
• 1 medium apple, finely chopped
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 egg, beaten (for egg wash)
• Extra cinnamon sugar for sprinkling

Instructions:

1. Make the Dough: In a bowl, combine warm milk, sugar, and yeast. Allow to sit for about 5 minutes. In another bowl, mix flour and salt. Combine the two mixtures, adding melted butter, and knead until a soft dough forms. Cover and let it rise for 1 hour.
2. Prepare the Filling: In a separate bowl, mix the chopped apple with sugar and cinnamon.
3. Shape the Naan: Once the dough has risen, punch it down and divide it into 6 pieces. Roll each piece into a circle about ½ inch thick. Place a tablespoon of the apple mixture in the center of each circle. Fold the dough over to create a pocket and seal the edges well.
4. Cook the Naan: Preheat a skillet over medium heat. Brush each naan with beaten egg and sprinkle with cinnamon sugar. Cook for 3-4 minutes on each side until golden and cooked through.
5. Serve: Serve warm, optionally with a drizzle of honey or maple syrup.

This stuffed naan is a warm hug on a plate, with gooey apple filling nestled within a soft, pillowy bread. Each bite is a perfect blend of sweet and spice, ideal for sharing with friends and family during cozy gatherings or enjoying all to yourself.

Apple Cinnamon Sugar Naan French Toast

Transform traditional naan into a decadent French toast dish that’s bursting with the flavors of fall. This recipe takes the deliciousness of apple cinnamon naan and elevates it to a new level, making it a perfect brunch option or dessert that everyone will love.

Ingredients:

• 4 pieces of apple cinnamon naan (store-bought or homemade)
• 2 eggs
• ½ cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• Butter for frying
• Maple syrup for serving
• Powdered sugar for dusting

Instructions:

1. Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Soak the Naan: Dip each piece of naan into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast: Heat butter in a skillet over medium heat. Cook the soaked naan for 3-4 minutes on each side until golden brown and slightly crisp.
4. Serve: Dust with powdered sugar and serve warm with maple syrup.

This Apple Cinnamon Sugar Naan French Toast is a game-changer for breakfast or brunch. It’s a creative way to enjoy naan while indulging in the cozy flavors of cinnamon and apples. Pairing it with maple syrup adds a delightful sweetness that complements the dish beautifully, making it a perfect option for special occasions or a leisurely weekend treat. Enjoy it warm with family and friends for an unforgettable meal!

Apple Cinnamon Sugar Naan Pizza

This fun and creative naan pizza brings a sweet twist to the classic pizza. With a deliciously spiced apple topping and a hint of caramel, it’s perfect for dessert or a sweet snack. This recipe showcases how versatile naan can be, transforming it into an indulgent treat that everyone will love.

Ingredients:

• 2 pieces of naan bread
• 1 medium apple, thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• 1 cup shredded mozzarella cheese
• ¼ cup caramel sauce
• Optional: chopped nuts for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Apple Topping: In a bowl, mix sliced apples with brown sugar and cinnamon. Toss to coat well.
3. Assemble the Pizza: Place the naan on a baking sheet. Brush the melted butter over the naan. Evenly distribute the apple mixture over the naan, then sprinkle shredded mozzarella cheese on top. Drizzle with caramel sauce.
4. Bake: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the apples are tender.
5. Serve: Remove from the oven, let cool slightly, and drizzle with additional caramel sauce. Top with chopped nuts if desired.

This Apple Cinnamon Sugar Naan Pizza is a delightful fusion of flavors and textures. The combination of sweet, tender apples with gooey melted cheese creates an irresistible treat that’s sure to impress. It’s easy to make and perfect for sharing, making it an excellent option for gatherings or family movie nights.

Apple Cinnamon Sugar Naan with Honey Yogurt Dip

This recipe features warm, cinnamon-sugar naan served alongside a creamy honey yogurt dip. It’s an easy-to-make snack or dessert that’s sure to delight. The fresh apples and warm spices create a comforting flavor profile, while the yogurt dip adds a refreshing touch.

Ingredients:

• 3 pieces of naan bread
• 2 tablespoons cinnamon sugar (1 tablespoon cinnamon mixed with 3 tablespoons sugar)
• 2 tablespoons melted butter
• 1 medium apple, cored and sliced
• For the Yogurt Dip:
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions:

1. Prepare the Naan: Preheat your oven to 375°F (190°C). Place the naan on a baking sheet and brush both sides with melted butter. Sprinkle generously with cinnamon sugar.
2. Bake the Naan: Bake in the oven for 5-7 minutes until warm and slightly crisp.
3. Make the Yogurt Dip: In a bowl, mix Greek yogurt, honey, vanilla extract, and cinnamon until smooth.
4. Serve: Slice the warm naan into strips and serve alongside the apple slices and honey yogurt dip.

This Apple Cinnamon Sugar Naan with Honey Yogurt Dip offers a delightful balance of flavors. The warm, buttery naan pairs perfectly with the sweet, creamy dip, while the fresh apple slices add a refreshing crunch. It’s a perfect dish for brunch, a light dessert, or a fun snack that encourages dipping and sharing.

Apple Cinnamon Sugar Naan Bread Pudding

Turn leftover apple cinnamon naan into a delicious bread pudding that’s bursting with flavor. This recipe is a wonderful way to use naan in a new form, combining the soft bread with a rich custard, sweet apples, and a hint of cinnamon. Serve it warm with a scoop of ice cream or a drizzle of cream for a comforting dessert.

Ingredients:

• 4 pieces of apple cinnamon naan, cut into cubes
• 3 eggs
• 2 cups milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 medium apple, peeled and diced
• ¼ cup raisins or chopped nuts (optional)
• Butter for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Prepare the Custard Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Combine the Ingredients: Add the naan cubes, diced apple, and optional raisins or nuts to the custard mixture. Stir gently to combine, making sure the naan is well coated.
4. Bake: Pour the mixture into the greased baking dish and bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
5. Serve: Allow to cool slightly before serving warm, drizzled with cream or a scoop of ice cream.

This Apple Cinnamon Sugar Naan Bread Pudding is a warm, comforting dessert that makes excellent use of leftover naan. The combination of soft bread, tender apples, and warm spices creates a delightful flavor that’s perfect for family gatherings or cozy evenings at home. It’s easy to prepare and offers a unique twist on traditional bread pudding that’s sure to please everyone at the table.

Apple Cinnamon Sugar Naan Parfait

This Apple Cinnamon Sugar Naan Parfait is a delicious and visually appealing dessert that layers the flavors of apple, cinnamon, and creamy yogurt. Perfect for brunch or a light dessert, this recipe combines warm naan with fresh apples and a sweet yogurt mixture, making it a delightful treat for any occasion.

Ingredients:

• 2 pieces of apple cinnamon naan, cut into bite-sized pieces
• 2 medium apples, peeled and diced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Granola for topping
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Apples: In a skillet over medium heat, combine diced apples, sugar, and cinnamon. Cook for about 5-7 minutes until the apples are tender and caramelized. Remove from heat and let cool slightly.
2. Make the Yogurt Mixture: In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
3. Assemble the Parfaits: In serving glasses or bowls, layer the naan pieces, a layer of the yogurt mixture, and a layer of the cooked apples. Repeat the layers until the glasses are filled.
4. Top and Serve: Finish with a sprinkle of granola and a drizzle of caramel sauce, if desired. Serve immediately.

This Apple Cinnamon Sugar Naan Parfait is not only delicious but also visually stunning, making it perfect for entertaining guests or enjoying a special breakfast. The warm naan adds a unique twist to the classic parfait, while the combination of flavors and textures creates a delightful experience in every bite.

Apple Cinnamon Sugar Naan with Nut Butter Spread

This recipe transforms simple apple cinnamon naan into a nutritious and delicious snack or breakfast option. Topped with your choice of nut butter and fresh apple slices, it’s a satisfying way to fuel your day with energy and flavor.

Ingredients:

• 2 pieces of apple cinnamon naan
• 2 tablespoons nut butter (almond, peanut, or cashew)
• 1 medium apple, thinly sliced
• 1 tablespoon honey or maple syrup
• 1 teaspoon cinnamon
• Chopped nuts for garnish (optional)

Instructions:

1. Warm the Naan: Preheat your oven to 350°F (175°C). Place the naan on a baking sheet and warm it in the oven for about 5 minutes.
2. Prepare the Toppings: While the naan is warming, slice the apple and drizzle with honey or maple syrup. Sprinkle with cinnamon for added flavor.
3. Spread the Nut Butter: Remove the naan from the oven and spread a tablespoon of nut butter on each piece.
4. Top and Serve: Arrange the apple slices on top of the nut butter and garnish with chopped nuts if desired. Serve warm.

This Apple Cinnamon Sugar Naan with Nut Butter Spread is a wholesome and delicious way to enjoy the flavors of apple and cinnamon. The creamy nut butter complements the sweetness of the naan, while the fresh apple adds a crunchy texture. It’s perfect for a quick breakfast, snack, or even as a light dessert after dinner.

Apple Cinnamon Sugar Naan Tacos

These Apple Cinnamon Sugar Naan Tacos are a fun and creative way to enjoy a sweet treat! Filled with spiced apples, cream cheese, and crunchy toppings, these tacos make for a delightful dessert or a unique snack that everyone will love.

Ingredients:

• 4 pieces of apple cinnamon naan
• 2 medium apples, peeled and diced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for serving
• Optional: crushed graham crackers for topping

Instructions:

1. Prepare the Filling: In a skillet, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes until the apples are tender. Remove from heat and let cool slightly.
2. Make the Cream Cheese Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Warm the Naan: Warm the naan in the oven at 350°F (175°C) for about 5 minutes to make them more pliable.
4. Assemble the Tacos: Spread a layer of cream cheese filling onto each piece of naan. Spoon the warm apple mixture over the cream cheese and fold the naan like a taco.
5. Serve: Top with whipped cream and sprinkle with crushed graham crackers for added crunch. Serve immediately.

These Apple Cinnamon Sugar Naan Tacos are a delightful treat that combines the comforting flavors of cinnamon and apple in a fun and approachable way. The creamy filling and tender apples create a perfect balance of flavors and textures, making these tacos a hit at parties or as a sweet snack at home. Enjoy them fresh for a warm and satisfying dessert experience!

Apple Cinnamon Sugar Naan Rolls

These Apple Cinnamon Sugar Naan Rolls are a delightful twist on traditional cinnamon rolls. With a sweet apple filling wrapped in soft naan and topped with a luscious glaze, these rolls are perfect for breakfast or dessert. They combine the warm flavors of cinnamon and apple, making them an irresistible treat for any occasion.

Ingredients:

• 4 pieces of apple cinnamon naan
• 2 medium apples, peeled and finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Apple Filling: In a skillet over medium heat, combine the chopped apples, brown sugar, and cinnamon. Cook for 5-7 minutes until the apples are tender. Remove from heat and let cool.
2. Roll the Naan: Preheat your oven to 350°F (175°C). Take each piece of naan and brush one side with melted butter. Spread a generous layer of the apple filling over the naan and roll it up tightly, starting from the edge.
3. Bake the Rolls: Place the rolls seam-side down in a greased baking dish. Bake for 15-20 minutes, or until golden brown and heated through.
4. Prepare the Glaze: While the rolls are baking, mix together powdered sugar, milk, and vanilla extract in a bowl until smooth.
5. Serve: Once the rolls are done, drizzle with the glaze while they are still warm. Serve immediately.

These Apple Cinnamon Sugar Naan Rolls are a delightful fusion of flavors and textures, combining the soft, pillowy naan with a sweet, spiced apple filling. The glaze adds an extra layer of sweetness, making them a perfect treat for breakfast or dessert. Serve them warm for a comforting experience that everyone will love.

Apple Cinnamon Sugar Naan Cake

This Apple Cinnamon Sugar Naan Cake is a quick and easy dessert that transforms naan into a deliciously moist cake-like treat. Perfect for any gathering, this recipe features a spiced apple topping and a hint of sweetness, making it a wonderful way to enjoy the flavors of fall.

Ingredients:

• 4 pieces of apple cinnamon naan
• 3 medium apples, peeled and diced
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Optional: chopped nuts for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Prepare the Apple Topping: In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Toss to coat well.
3. Assemble the Cake: Cut each piece of naan into quarters. Layer half of the naan pieces at the bottom of the greased cake pan. Spread half of the apple mixture on top. Repeat with the remaining naan and apples.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the naan is golden.
5. Make the Whipped Cream: While the cake is baking, whip the heavy cream and powdered sugar together until soft peaks form.
6. Serve: Allow the cake to cool slightly, then slice and serve warm with whipped cream and chopped nuts if desired.

This Apple Cinnamon Sugar Naan Cake is a delightful dessert that’s both easy to make and wonderfully satisfying. The combination of warm, spiced apples with the tender naan creates a unique cake experience that’s sure to impress your guests. Pair it with whipped cream for a delicious finish that’s perfect for any occasion.

Apple Cinnamon Sugar Naan Bread French Toast

This Apple Cinnamon Sugar Naan Bread French Toast takes your classic French toast to the next level by using apple cinnamon naan. The result is a sweet and flavorful breakfast dish that’s quick to prepare and guaranteed to please. It’s an excellent way to start your day or serve as a special brunch treat.

Ingredients:

• 4 pieces of apple cinnamon naan
• 2 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Butter for cooking
• Maple syrup for serving
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Egg Mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Soak the Naan: Dip each piece of naan into the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast: Heat a skillet over medium heat and add a bit of butter. Cook the soaked naan for about 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve: Serve the French toast warm with maple syrup drizzled on top. Dust with powdered sugar if desired.

This Apple Cinnamon Sugar Naan Bread French Toast is a delightful breakfast option that combines the warmth of cinnamon and sweetness of apples with the unique texture of naan. It’s a quick and easy dish that can elevate your morning routine, making breakfast feel special. Enjoy it with a drizzle of maple syrup for an added touch of sweetness that perfectly complements the flavors.

Apple Cinnamon Sugar Naan Bread Pudding

This Apple Cinnamon Sugar Naan Bread Pudding is a warm and comforting dessert that makes excellent use of leftover naan. With tender chunks of naan soaked in a creamy custard and layered with spiced apples, this pudding is a delightful treat that’s perfect for any occasion, from family gatherings to holiday celebrations.

Ingredients:

• 4 pieces of apple cinnamon naan, cut into cubes
• 3 medium apples, peeled and diced
• 3 eggs
• 1 ½ cups milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon butter (for greasing the baking dish)
• Optional: whipped cream or ice cream for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Apple Mixture: In a skillet over medium heat, cook the diced apples with 2 tablespoons of sugar and 1 teaspoon of cinnamon until they are tender, about 5-7 minutes. Set aside to cool slightly.
3. Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Assemble the Pudding: Place the naan cubes in the greased baking dish. Gently fold in the cooked apples, ensuring they are evenly distributed. Pour the custard mixture over the naan and apples, pressing down gently to soak the bread.
5. Bake: Bake for 30-35 minutes or until the pudding is set and the top is golden. Let it cool for a few minutes before serving.

This Apple Cinnamon Sugar Naan Bread Pudding is a delightful combination of textures and flavors. The custard-soaked naan creates a tender base, while the spiced apples add a burst of flavor in every bite. Serve it warm with whipped cream or a scoop of ice cream for an indulgent dessert that will impress everyone at the table.

Apple Cinnamon Sugar Naan Quesadillas

These Apple Cinnamon Sugar Naan Quesadillas are a fun and innovative way to enjoy the flavors of apples and cinnamon. Combining the sweetness of spiced apples with gooey cheese and crispy naan, this dish is perfect for a quick snack, dessert, or even a unique breakfast option.

Ingredients:

• 4 pieces of apple cinnamon naan
• 2 medium apples, peeled and thinly sliced
• 1 tablespoon butter
• 1 teaspoon cinnamon
• ½ cup shredded cheddar or cream cheese
• 2 tablespoons brown sugar
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Apple Filling: In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Sauté for about 5-7 minutes until the apples are tender and caramelized. Remove from heat.
2. Assemble the Quesadillas: Place one piece of naan on a clean surface. Spread a layer of cheese on one half of the naan, then add a generous amount of the sautéed apple mixture on top of the cheese. Fold the naan over to create a half-moon shape.
3. Cook the Quesadillas: Heat a skillet over medium heat and lightly grease it. Cook each quesadilla for 2-3 minutes on each side until the naan is golden brown and the cheese is melted.
4. Serve: Cut into wedges and serve warm, drizzled with caramel sauce if desired.

These Apple Cinnamon Sugar Naan Quesadillas are a creative and delicious way to satisfy your sweet tooth. The combination of warm, spiced apples and melted cheese creates a delightful contrast that is both comforting and indulgent. They make for a great snack or a quick dessert that’s sure to be a hit with both kids and adults alike.

Apple Cinnamon Sugar Naan S’mores

These Apple Cinnamon Sugar Naan S’mores are a fun and delicious twist on the classic campfire treat. With the sweetness of apples, the warmth of cinnamon, and the gooeyness of marshmallows, these s’mores are perfect for a cozy night in or a fun outdoor gathering.

Ingredients:

• 4 pieces of apple cinnamon naan
• 2 medium apples, thinly sliced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 cup mini marshmallows
• ½ cup chocolate chips (milk or dark)
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Apple Filling: In a small bowl, mix the sliced apples with cinnamon and brown sugar until evenly coated.
2. Assemble the S’mores: Place two pieces of naan on a baking sheet. On each naan, layer the chocolate chips, followed by a generous layer of the spiced apple mixture, and top with mini marshmallows.
3. Broil the S’mores: Preheat your broiler. Place the baking sheet under the broiler for about 2-3 minutes, watching closely until the marshmallows are golden brown and melted.
4. Serve: Remove from the oven and top with the remaining naan. Drizzle with caramel sauce if desired, and cut into squares.

These Apple Cinnamon Sugar Naan S’mores are an exciting twist on the traditional s’mores experience, combining the flavors of autumn with the gooey sweetness everyone loves. They are quick to prepare and can be enjoyed any time of year, whether you’re by the campfire or cozying up at home. Indulge in these delightful treats for a sweet ending to any meal!

Note: More recipes​ are coming soon!