25+ Delicious Apple Cinnamon Bread Pudding Recipes to Cozy Up

As the leaves begin to change and the crispness of fall fills the air, there’s nothing quite like the comforting aroma of apple cinnamon bread pudding wafting through your home.

This timeless dessert is a delightful combination of soft, custardy bread and sweet, spiced apples, making it a perfect treat for cozy evenings and festive gatherings alike.

Whether you’re looking for a classic recipe or a modern twist, our collection of 25+ apple cinnamon bread pudding recipes will inspire you to whip up this delicious dessert in your kitchen.

From individual cups to family-sized bakes, there’s something for everyone in this selection.

So grab your apron and get ready to enjoy the warmth and flavors of autumn with these delectable recipes!

25+ Delicious Apple Cinnamon Bread Pudding Recipes to Cozy Up

Apple cinnamon bread pudding is more than just a dessert; it’s a comforting reminder of home, family gatherings, and the joys of the fall season.

With over 25 unique recipes to choose from, you can experiment with different flavors, textures, and presentation styles to find the perfect version for your taste buds.

Whether you prefer a classic bread pudding drizzled with caramel sauce or a decadent version topped with cream cheese frosting, these recipes offer endless possibilities for enjoyment.

So, gather your ingredients, invite your loved ones, and create lasting memories with this delightful dish.

Your kitchen is about to become the heart of your home, filled with warmth, laughter, and the delicious aroma of apple cinnamon goodness!

Classic Apple Cinnamon Bread Pudding

This classic apple cinnamon bread pudding combines the warmth of cinnamon and the sweetness of apples with the comforting texture of bread pudding. It’s a delightful treat that’s sure to please any crowd.

Ingredients:

• 6 cups day-old bread, cubed (French or challah works best)
• 3 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
• 1/2 cup raisins (optional)
• 1/4 cup butter, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the mixture and gently stir to ensure all the bread is coated. Allow it to sit for about 15 minutes to soak up the liquid.
4. Fold in the diced apples and raisins, if using, until evenly distributed.
5. Pour the bread mixture into the prepared baking dish and drizzle with melted butter.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This classic bread pudding is a wonderful way to utilize leftover bread and showcase the flavor of seasonal apples. It can be served warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoying this dish on a chilly evening can create the perfect cozy atmosphere, making it an excellent choice for family gatherings or holiday celebrations.

Caramel Apple Cinnamon Bread Pudding

Indulge in the sweet and rich flavors of caramel and cinnamon with this decadent bread pudding. This recipe is ideal for those looking to impress guests with a show-stopping dessert.

Ingredients:

• 6 cups brioche bread, cubed
• 1 1/2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups apples, peeled and sliced (preferably tart varieties)
• 1 cup caramel sauce (store-bought or homemade)
• Whipped cream for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, and salt. Whisk until fully blended.
3. Add the cubed brioche to the mixture and gently stir. Let it sit for about 15 minutes to absorb the custard.
4. Fold in the sliced apples and half of the caramel sauce.
5. Transfer the mixture to the prepared baking dish, drizzling the remaining caramel sauce over the top.
6. Bake for 40-45 minutes, or until golden brown and set in the center.
7. Allow to cool for a few minutes before serving. Top with whipped cream if desired.

This caramel apple cinnamon bread pudding offers a rich, indulgent flavor that elevates traditional bread pudding to new heights. The gooey caramel sauce melds beautifully with the tender bread and tart apples, creating a luscious dessert that’s sure to satisfy any sweet tooth. Whether served at a festive dinner or as a comforting treat at home, this dish brings a delightful blend of flavors and textures to the table, leaving your guests raving for more.

Apple Cinnamon Bread Pudding with Streusel Topping

For those who love a bit of crunch alongside their sweet desserts, this apple cinnamon bread pudding features a delicious streusel topping. It adds a delightful texture contrast to the soft pudding below, making each bite a delightful experience.

Ingredients:

• 5 cups day-old bagels or bread, cubed
• 4 cups milk
• 1/2 cup sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 cups apples, peeled and diced
• 1/2 cup walnuts or pecans, chopped (optional)

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a large baking dish.
2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon.
3. Stir in the cubed bagels or bread until well-coated and let sit for about 10-15 minutes.
4. Fold in the diced apples and nuts, if using.
5. Pour the mixture into the prepared baking dish.
6. In a separate bowl, combine the flour, brown sugar, butter, and cinnamon to create the streusel topping. Mix until crumbly.
7. Sprinkle the streusel evenly over the bread pudding.
8. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
9. Allow to cool for a few minutes before serving.

The addition of streusel topping transforms this apple cinnamon bread pudding into a delightful dish that’s as pleasing to the eyes as it is to the palate. The crunchy texture of the topping contrasts beautifully with the soft, warm bread and tender apples underneath. This recipe is perfect for brunch gatherings, cozy family dinners, or any occasion where you want to impress with a comforting dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Each bite is sure to evoke feelings of warmth and nostalgia, making it a memorable addition to your dessert repertoire.

Apple Cinnamon Bread Pudding with Cream Cheese Swirl

This delightful bread pudding features a creamy cream cheese swirl that complements the apple and cinnamon flavors perfectly. It’s a unique twist on the classic recipe, making it a standout dessert for any occasion.

Ingredients:

• 6 cups challah bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 cups apples, peeled and diced
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract (for cream cheese layer)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed challah and diced apples, gently folding until the bread absorbs the liquid. Let it sit for 10-15 minutes.
4. In a separate bowl, mix the softened cream cheese, powdered sugar, and additional vanilla extract until smooth.
5. Layer half of the bread mixture into the prepared baking dish. Spoon dollops of the cream cheese mixture on top, then add the remaining bread mixture.
6. Use a knife to swirl the cream cheese gently into the bread mixture.
7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Allow to cool for a few minutes before serving.

This apple cinnamon bread pudding with a cream cheese swirl is a delightful fusion of flavors and textures. The cream cheese adds a rich, creamy element that perfectly balances the sweetness of the apples and the warm spices. It’s a fantastic dessert for brunch or a special family gathering, where its unique twist will surely impress your guests. Serve it warm, perhaps with a drizzle of caramel sauce or a dollop of whipped cream for an added indulgence.

Apple Cinnamon Bread Pudding with Maple Syrup Glaze

Add a touch of decadence to your dessert table with this apple cinnamon bread pudding topped with a luscious maple syrup glaze. This recipe is perfect for fall and will quickly become a favorite among friends and family.

Ingredients:

• 5 cups French bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 cups apples, peeled and chopped
• 1/2 cup raisins (optional)

Maple Syrup Glaze:

• 1/2 cup maple syrup
• 1/4 cup butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until fully combined.
3. Add the cubed French bread, chopped apples, and raisins, folding gently to combine. Let it sit for 10-15 minutes.
4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until golden and set in the center.
5. While the pudding is baking, prepare the maple syrup glaze by combining the maple syrup, butter, and vanilla in a small saucepan over low heat until melted and well combined.
6. Once the bread pudding is done baking, allow it to cool for a few minutes before drizzling the warm maple syrup glaze over the top.

This apple cinnamon bread pudding with maple syrup glaze offers a wonderful combination of sweet and spicy flavors that capture the essence of fall. The maple glaze adds a delicious finish that enhances the overall dish, making it perfect for special occasions or as a comforting treat at home. It’s ideal served warm, and a scoop of vanilla ice cream or whipped cream on the side will elevate it even more. Each bite promises to envelop you in warmth and sweetness, creating a truly memorable dessert experience.

Overnight Apple Cinnamon Bread Pudding

Make your mornings easier with this convenient overnight apple cinnamon bread pudding. Prepare it the night before and let it soak, so all the flavors meld beautifully by morning!

Ingredients:

• 6 cups stale baguette or bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 2 cups apples, peeled and sliced
• 1/2 cup chopped pecans (optional)

Instructions:

1. Grease a 9×13-inch baking dish. Place the cubed bread in the dish evenly.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
3. Pour the mixture evenly over the cubed bread, gently pressing down to ensure all the bread is soaked.
4. Fold in the sliced apples and chopped pecans, if using.
5. Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
6. Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until golden and set.
7. Let cool slightly before serving.

This overnight apple cinnamon bread pudding is not only simple to prepare but also perfect for busy mornings or festive brunches. The soaking time allows the bread to absorb the custard mixture fully, resulting in a rich, moist pudding bursting with flavor. It’s a fantastic option for family gatherings or holiday breakfasts, where its comforting aroma and delicious taste will have everyone coming back for seconds. Serve warm, and consider pairing it with a drizzle of warm syrup or a dollop of whipped cream to make it even more delightful. The ease of preparation and the resulting flavor will make this a staple in your dessert repertoire!

Spiced Apple and Carrot Bread Pudding

This unique bread pudding combines the sweetness of apples with the earthiness of carrots, creating a delightful and nutritious dessert. Perfect for using up leftover bread, this recipe is a wonderful way to enjoy the flavors of fall.

Ingredients:

• 5 cups day-old bread, cubed (preferably whole grain)
• 2 cups grated carrots
• 2 cups apples, peeled and diced
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread, grated carrots, and diced apples.
3. In another bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Pour the egg mixture over the bread mixture, gently folding to ensure the bread is evenly coated. Let it sit for about 15 minutes to absorb the liquid.
5. If using, fold in the chopped walnuts.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes or until the top is golden and the pudding is set.
7. Allow to cool for a few minutes before serving.

This spiced apple and carrot bread pudding is a delicious twist on traditional recipes, blending sweet and savory flavors. The addition of carrots adds moisture and a subtle earthiness that pairs beautifully with the sweetness of the apples and warm spices. It’s a wholesome dessert that’s perfect for a cozy family dinner or a festive gathering. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for a decadent touch.

Cinnamon Roll Apple Bread Pudding

For a breakfast treat that feels indulgent yet comforting, try this cinnamon roll apple bread pudding. Combining the flavors of gooey cinnamon rolls and warm baked apples, this recipe is sure to become a family favorite.

Ingredients:

• 6 store-bought cinnamon rolls, cut into cubes
• 2 cups apples, peeled and diced
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place the cubed cinnamon rolls and diced apples in the baking dish, distributing them evenly.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the cinnamon roll and apple mixture, pressing down gently to ensure everything is soaked.
5. If using, sprinkle the chopped pecans on top.
6. Bake for 30-35 minutes or until the pudding is puffed and golden.
7. Allow to cool for a few minutes before serving.

This cinnamon roll apple bread pudding is a delightful way to enjoy the comforting flavors of cinnamon rolls in a new form. The soft, fluffy cinnamon rolls soak up the custard mixture, while the apples add a fresh burst of flavor. It’s an ideal dish for brunch or breakfast, especially when topped with a drizzle of icing or a dollop of whipped cream. Each bite will transport you to a cozy café, making it a perfect treat for lazy weekend mornings.

Apple Cinnamon Bread Pudding with Bourbon Sauce

Add a sophisticated touch to your dessert table with this apple cinnamon bread pudding drizzled with a rich bourbon sauce. It’s an adult twist on a classic favorite, perfect for special occasions.

Ingredients:

• 6 cups stale bread, cubed (French or Italian)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 2 cups apples, peeled and diced
• 1/2 cup raisins (optional)

Bourbon Sauce:

• 1/2 cup brown sugar, packed
• 1/4 cup butter
• 1/4 cup bourbon
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well blended.
3. Add the cubed bread, diced apples, and raisins, folding gently to coat. Let the mixture sit for about 15 minutes to absorb the liquid.
4. Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden and set in the center.
5. While the bread pudding is baking, prepare the bourbon sauce by melting the butter in a saucepan over medium heat. Stir in the brown sugar and bourbon, cooking until the sugar dissolves. Add the heavy cream and cook for an additional 2-3 minutes until slightly thickened.
6. Allow the bread pudding to cool for a few minutes before serving, drizzling with warm bourbon sauce.

This apple cinnamon bread pudding with bourbon sauce is a decadent dessert that’s perfect for celebrations or elegant dinners. The warm spices and tender apples create a comforting base, while the bourbon sauce adds a rich and slightly tangy finish that elevates the dish. Serve it warm, and watch as your guests savor each bite. This recipe captures the essence of comfort food while adding a touch of sophistication, making it a memorable addition to your dessert lineup.

Apple Cinnamon Bread Pudding with Cranberries

This vibrant apple cinnamon bread pudding features tart cranberries, which add a delightful burst of flavor and a lovely color contrast. Perfect for fall gatherings or holiday celebrations, this recipe is both visually appealing and delicious.

Ingredients:

• 5 cups day-old brioche bread, cubed
• 2 cups apples, peeled and diced
• 1 cup fresh or dried cranberries
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed brioche, diced apples, and cranberries. Place the mixture in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
4. Pour the egg mixture evenly over the bread and fruit, pressing down gently to ensure the bread absorbs the liquid.
5. If using, sprinkle the chopped nuts on top.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set in the center.
7. Allow to cool for a few minutes before serving.

This apple cinnamon bread pudding with cranberries is a wonderful way to celebrate the flavors of the season. The tartness of the cranberries perfectly complements the sweetness of the apples and the warmth of the spices, creating a balanced and satisfying dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence. This recipe is not only delicious but also makes a stunning presentation, making it perfect for holiday feasts or family gatherings.

Caramel Apple Cinnamon Bread Pudding

Indulge in the rich flavors of this caramel apple cinnamon bread pudding, which combines soft bread with tender apples and a sweet caramel sauce. This decadent dessert is a showstopper that will impress your family and friends.

Ingredients:

• 6 cups stale cinnamon raisin bread, cubed
• 3 cups apples, peeled and chopped
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3/4 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed cinnamon raisin bread and chopped apples, mixing well.
3. In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the mixture over the bread and apples, pressing down gently to ensure everything is soaked. Let it sit for about 10-15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until golden and set.
6. While the pudding is baking, prepare the caramel sauce by heating the sugar in a saucepan over medium heat until it melts and turns golden brown. Remove from heat, then carefully whisk in the butter, followed by the heavy cream and vanilla extract. Stir until smooth.
7. Allow the bread pudding to cool for a few minutes, then drizzle with warm caramel sauce before serving.

This caramel apple cinnamon bread pudding is an irresistible dessert that combines the comforting flavors of cinnamon and apples with the richness of caramel. The use of cinnamon raisin bread adds an extra layer of flavor and texture, making each bite a delightful experience. It’s perfect for special occasions or cozy family dinners, and serving it with a scoop of vanilla ice cream will take it to the next level of indulgence. Enjoy the warm, gooey goodness that this dessert brings!

Overnight French Toast Apple Cinnamon Bread Pudding

Take breakfast to a whole new level with this overnight French toast apple cinnamon bread pudding. Easy to prepare the night before, this dish is perfect for lazy weekends or holiday brunches, allowing you to impress your guests without the morning rush.

Ingredients:

• 8 slices of thick white bread (such as Texas toast), cubed
• 3 cups apples, peeled and diced
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Grease a 9×13-inch baking dish. Spread half of the cubed bread evenly in the dish, then layer the diced apples on top. Add the remaining bread cubes.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the egg mixture over the bread and apples, ensuring everything is soaked evenly. Press down gently to help the bread absorb the liquid.
4. Cover the dish with plastic wrap and refrigerate overnight (or at least for 4-5 hours).
5. Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes or until the top is golden and set in the center.
6. Let cool slightly before serving.

This overnight French toast apple cinnamon bread pudding is the ultimate breakfast treat that brings together the best flavors of fall in a delightful and easy-to-make dish. The combination of eggs, milk, and cream creates a rich custard that soaks into the bread and apples, resulting in a moist and flavorful pudding. It’s an ideal choice for holiday brunches or gatherings, where it will surely be the star of the table. Serve it warm with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for a sweet finishing touch. This recipe is sure to become a cherished favorite!

Apple Cinnamon Bread Pudding with Maple Syrup Drizzle

This comforting apple cinnamon bread pudding is elevated by a sweet maple syrup drizzle that adds depth and flavor. Perfect for brunch or dessert, it combines the warmth of cinnamon with tender apples, creating a delightful treat that everyone will love.

Ingredients:

• 5 cups stale French bread, cubed
• 2 cups apples, peeled and diced
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed French bread and diced apples. If using, fold in the raisins or nuts, then spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and apples, gently pressing down to ensure everything is soaked. Let it sit for about 10-15 minutes.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
6. While the pudding is baking, prepare the maple syrup drizzle by warming maple syrup in a small saucepan over low heat.
7. Allow the bread pudding to cool slightly before serving, drizzling warm maple syrup on top.

This apple cinnamon bread pudding with maple syrup drizzle is a delightful twist on a classic dessert. The combination of warm cinnamon, sweet apples, and rich custard makes every bite incredibly satisfying. Topping it with maple syrup adds a touch of sweetness that perfectly complements the dish. It’s ideal for gatherings or a special family brunch, and it pairs wonderfully with whipped cream or vanilla ice cream. Your guests will savor the comforting flavors, making it a memorable addition to any meal!

Apple Cinnamon Bread Pudding with Cream Cheese Frosting

Take your bread pudding to the next level with this indulgent apple cinnamon bread pudding topped with creamy frosting. The rich cream cheese frosting adds a luxurious finish to the warm pudding, creating a dessert that feels like a celebration.

Ingredients:

• 6 cups day-old challah or brioche, cubed
• 3 cups apples, peeled and chopped
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and chopped apples, mixing well. Spread this mixture evenly in the baking dish.
3. In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Pour the egg mixture over the bread and apples, pressing down gently to ensure everything is soaked. Let it sit for about 15 minutes.
5. Bake for 45-50 minutes or until the pudding is golden and set in the center.
6. While the pudding is baking, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk until you reach your desired consistency.
7. Once the bread pudding is done baking, allow it to cool for a few minutes before serving. Drizzle the cream cheese frosting over each portion before serving.

This apple cinnamon bread pudding with cream cheese frosting is a decadent and delightful dessert that combines comforting flavors with a rich, creamy topping. The warmth of the bread pudding, paired with the tangy sweetness of the cream cheese frosting, creates a perfect balance. It’s an impressive dish for any occasion, whether it’s a holiday gathering or a casual family dinner. Each bite is a luxurious experience that will have everyone coming back for seconds!

Apple Cinnamon Bread Pudding Cups

These individual apple cinnamon bread pudding cups are a fun and portable way to enjoy this classic dessert. Perfect for parties or as a personal treat, each cup is filled with warm, spiced apple goodness.

Ingredients:

• 4 cups day-old bread, cubed (white or whole grain)
• 2 cups apples, peeled and diced
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Whipped cream or ice cream for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or individual ramekins.
2. In a large mixing bowl, combine the cubed bread and diced apples. Distribute the mixture evenly among the prepared muffin cups or ramekins.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well blended.
4. Pour the egg mixture over the bread and apples in each cup, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
5. Bake for 25-30 minutes, or until the tops are golden and the pudding is set.
6. Allow to cool for a few minutes before serving. Serve warm, topped with whipped cream or ice cream if desired.

These apple cinnamon bread pudding cups are a delightful way to serve up individual portions of a classic dessert. They are not only easy to prepare but also perfect for entertaining or enjoying a cozy night in. The combination of tender apples and warm cinnamon-spiced bread creates a comforting treat that everyone will enjoy. Plus, serving them in cups makes them fun and convenient for guests to enjoy, making this recipe a great addition to your dessert repertoire!

Note: More recipes​ are coming soon!