15+ Irresistible Apple Cinnamon Bread Recipes You’ll Love

Apple cinnamon bread is a timeless classic that combines the warm, comforting flavors of apples and spices, making it a beloved treat for any occasion.

Whether you enjoy it as a cozy breakfast option, an afternoon snack, or a delightful dessert, the sweet and aromatic combination of apples and cinnamon is sure to please your taste buds.

In this article, we’ve gathered over 15 irresistible apple cinnamon bread recipes, each with its unique twist, to inspire your baking adventures.

From traditional recipes to vegan variations, you’ll find something to suit every palate.

So, preheat your oven and get ready to fill your kitchen with the delightful aroma of freshly baked apple cinnamon bread!

15+ Irresistible Apple Cinnamon Bread Recipes You’ll Love

With these 15+ apple cinnamon bread recipes at your fingertips, you can create an array of delicious treats that will warm your heart and delight your senses.

Each recipe offers its unique take on the classic flavor combination, ensuring that there’s something for everyone to enjoy.

Whether you prefer a simple loaf to accompany your morning coffee or an extravagant dessert topped with glaze, you’ll find the perfect recipe to fit your needs.

So gather your ingredients, unleash your creativity in the kitchen, and indulge in the comforting flavors of apple cinnamon bread.

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is a moist, flavorful loaf filled with a delicious apple-cinnamon mixture. Perfect for breakfast or as a sweet snack, this bread is a wonderful way to enjoy the flavors of fall all year round. The combination of soft bread and sweet apples creates a delightful experience with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and 1 tsp of cinnamon. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Prepare Apples: Gently fold in the diced apples until evenly distributed.
7. Make the Filling: In a separate bowl, combine the brown sugar and 1 tbsp cinnamon.
8. Layer in the Pan: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-brown sugar mixture over the batter, then add the remaining batter. Finish with the rest of the cinnamon-brown sugar mixture on top.
9. Swirl: Use a knife to gently swirl the mixture through the batter, creating a marbled effect.
10. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Swirl Bread is more than just a simple loaf; it embodies the comforting flavors of home-baked goods. With its rich aroma filling your kitchen, this bread is perfect for sharing with friends and family during cozy gatherings or enjoying on a lazy weekend morning. The delightful swirl of cinnamon and sweet apples makes each slice a treat to savor, ensuring that this recipe will become a beloved staple in your baking repertoire. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread is sure to bring warmth and joy to your table.

Caramel Apple Cinnamon Bread

Indulge in the decadent flavors of this Caramel Apple Cinnamon Bread, where tender bread meets gooey caramel and fragrant spices. This recipe elevates traditional apple bread by adding a rich caramel sauce that seeps into every slice, creating a truly indulgent experience. Perfect for special occasions or as a delightful dessert, this bread is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 cups peeled, diced apples
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar until smooth and creamy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Incorporate Milk: Gradually add the milk to the butter mixture, mixing well.
6. Combine Mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
7. Fold in Apples: Gently fold in the diced apples.
8. Layer in the Pan: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter and top with the rest of the caramel sauce.
9. Swirl: Using a knife, gently swirl the caramel into the batter.
10. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool and Drizzle: Allow the bread to cool for 10 minutes in the pan, then transfer it to a wire rack. Drizzle additional caramel sauce over the top before serving.

This Caramel Apple Cinnamon Bread is a showstopper that transforms a classic flavor combination into an extraordinary dessert. The sweetness of the caramel enhances the natural flavors of the apples, while the warm spices create a comforting atmosphere that makes every bite feel like a warm hug. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this bread is perfect for any gathering or celebration. It’s an excellent way to impress your guests while satisfying your sweet tooth. The versatility of this recipe ensures that it will become a cherished part of your dessert repertoire, making every occasion a little sweeter.

Gluten-Free Apple Cinnamon Bread

Enjoy the delightful flavors of apple cinnamon bread without gluten in this delicious recipe. Using gluten-free flour and wholesome ingredients, this bread is perfect for those with dietary restrictions while still being indulgent and satisfying. With its moist texture and warm spices, it’s a fantastic choice for breakfast, snacks, or dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond milk (or any milk of choice)
• 1 1/2 cups peeled, diced apples (such as Fuji or Gala)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, honey (or maple syrup), eggs, vanilla extract, and almond milk until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in Apples: Gently fold in the diced apples and walnuts, if using.
6. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top.
7. Bake: Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Apple Cinnamon Bread offers a delightful way to enjoy a classic treat without sacrificing flavor or texture. The applesauce adds moisture, while the gluten-free flour ensures that everyone can enjoy this delicious loaf. This bread is perfect for breakfast, a mid-afternoon snack, or as a comforting dessert. Each slice is bursting with apple goodness and aromatic spices, making it a favorite for both those who follow a gluten-free diet and those who simply appreciate good food. The recipe’s simplicity and wholesome ingredients make it easy to whip up for any occasion, ensuring that you’ll want to make it again and again. Enjoy this bread with a cup of tea or coffee for a delightful treat that brings warmth and joy to your day.

Apple Cinnamon Streusel Bread

This Apple Cinnamon Streusel Bread features a delicious layer of cinnamon-spiced streusel on top, adding a delightful crunch to the soft, moist bread. The combination of tender apples and warm spices makes it perfect for breakfast, brunch, or an afternoon snack. The added texture of the streusel elevates this bread, making it a delightful treat for any occasion.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups peeled, diced apples (such as Granny Smith or Fuji)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Prepare Streusel Topping: In a separate bowl, combine the flour, brown sugar, cubed butter, and cinnamon. Use your fingers or a pastry cutter to mix until crumbly. If desired, add the chopped nuts.
8. Layer in the Pan: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter and finish with the rest of the streusel topping.
9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Streusel Bread is a delightful blend of soft, fluffy bread and crunchy streusel topping. The warm, inviting aroma of cinnamon and apples will fill your kitchen, making it hard to resist digging into a slice. This bread is versatile and can be enjoyed for breakfast, as a snack, or even as a dessert. The crunchy streusel adds an unexpected texture that pairs beautifully with the tender bread. Whether served warm or at room temperature, this recipe is sure to become a favorite in your baking collection, bringing joy to family gatherings, holiday brunches, or cozy afternoons.

Spiced Apple Cinnamon Banana Bread

Combine the flavors of apple and banana in this Spiced Apple Cinnamon Banana Bread for a unique twist on a classic favorite. The moistness of ripe bananas enhances the bread’s texture while the apples add a refreshing crunch. The blend of spices creates a warm, comforting aroma, making this bread a perfect choice for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 cup peeled, diced apples (such as Gala or Fuji)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Apple Cinnamon Banana Bread is a delightful fusion of two beloved flavors, resulting in a moist and flavorful loaf that’s hard to resist. The bananas lend a natural sweetness and moistness, while the apples contribute a fresh burst of flavor and texture. The addition of warm spices like cinnamon and nutmeg creates a cozy ambiance, making this bread a perfect treat for chilly mornings or afternoon tea. Whether enjoyed plain or with a smear of butter, this recipe is not only delicious but also a fantastic way to use up overripe bananas and seasonal apples. It’s bound to become a go-to recipe for gatherings, brunches, or simply a comforting snack at home.

Maple Apple Cinnamon Bread

This Maple Apple Cinnamon Bread brings a delightful twist with the addition of pure maple syrup, enhancing the natural sweetness of the apples and adding depth of flavor. The moist, dense bread is perfect for breakfast or as a dessert, and its rich maple aroma will have everyone coming back for seconds. This recipe is a wonderful way to celebrate the flavors of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Cortland or Honeycrisp)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and maple syrup until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Incorporate Buttermilk: Gradually mix in the buttermilk until well combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in Apples: Gently fold in the diced apples.
8. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top.
9. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Apple Cinnamon Bread is a delightful addition to your baking repertoire, showcasing the wonderful combination of maple and apple flavors. The rich, sweet aroma of maple syrup complements the tartness of the apples, creating a balanced and indulgent treat. Perfect for breakfast with a hot cup of coffee or as a sweet dessert, this bread is sure to impress your family and friends. It also makes a thoughtful gift for special occasions or a lovely contribution to potlucks. The versatility of this recipe ensures that it will be enjoyed time and time again, making it a staple in your kitchen throughout the year. Enjoy every slice, and don’t be surprised when it disappears quickly!

Cinnamon Swirl Apple Bread

Cinnamon Swirl Apple Bread is a decadent treat that features layers of tender, spiced apple bread intertwined with a sweet cinnamon swirl. The combination of fresh apples and warm spices creates an inviting aroma that fills the kitchen while baking. This bread is perfect for breakfast, brunch, or as a delightful snack any time of day, and it’s a hit with both kids and adults alike.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled and diced apples (like Honeycrisp or Granny Smith)

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar, cinnamon, and melted butter. Mix until well combined.
8. Layer in the Pan: Pour half of the batter into the prepared loaf pan. Spread half of the cinnamon swirl mixture over the batter. Add the remaining batter and top with the rest of the cinnamon swirl mixture. Use a knife to swirl the batter and cinnamon mixture together gently.
9. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Apple Bread is a delightful treat that offers a perfect balance of flavors and textures. The combination of sweet, tender apples and a rich cinnamon swirl creates a deliciously comforting bread that’s perfect for any occasion. Whether served warm with a pat of butter or enjoyed at room temperature, each slice is a testament to the joy of baking. This recipe is an excellent way to use up seasonal apples and is sure to become a family favorite. Perfect for gifting, breakfast gatherings, or a cozy snack, this bread will leave everyone asking for seconds!

Caramel Apple Cinnamon Bread

This Caramel Apple Cinnamon Bread elevates the classic apple cinnamon loaf with the rich, indulgent flavor of caramel. The soft bread is studded with diced apples and drizzled with a homemade caramel sauce, making it a decadent treat for any occasion. Perfect for dessert or a sweet breakfast, this recipe is a delicious way to showcase fall flavors.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Granny Smith)

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Prepare Caramel Sauce: In a saucepan over medium heat, combine the sugar and butter. Stir until melted and golden brown. Slowly add the heavy cream, whisking continuously until smooth. Stir in vanilla extract and salt. Remove from heat and let cool slightly.
8. Layer in the Pan: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter and drizzle with the rest of the caramel sauce. Use a knife to gently swirl the caramel into the batter.
9. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Caramel Apple Cinnamon Bread is a luxurious twist on a classic favorite that captures the essence of fall in every bite. The combination of sweet apples, warm cinnamon, and rich caramel creates a mouthwatering experience that is sure to impress. This bread is perfect for special occasions or simply as a comforting treat at home. Whether served with a cup of coffee in the morning or as a dessert, it’s a delightful way to enjoy the flavors of the season. Each slice is a delicious reminder of the joys of baking, and this recipe is sure to become a beloved addition to your collection.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a wholesome and hearty alternative to traditional apple bread, incorporating oats for added nutrition and texture. The combination of rolled oats and diced apples creates a satisfying loaf that is perfect for breakfast or as a nutritious snack. Enhanced with warm cinnamon, this bread offers a delightful flavor that everyone will love.

Ingredients:

For the Bread:

• 1 cup rolled oats
• 1 cup buttermilk (or milk)
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups peeled, diced apples (such as Fuji or Gala)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Soak Oats: In a bowl, combine the rolled oats and buttermilk. Let it soak for about 15 minutes until the oats soften.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
6. Combine Mixtures: Gradually mix in the soaked oats, followed by the dry ingredients until just combined.
7. Fold in Apples: Gently fold in the diced apples.
8. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top.
9. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Oat Bread is a nourishing and satisfying option that highlights the natural sweetness of apples while providing a hearty texture. The addition of oats not only enhances the nutritional value but also gives the bread a unique flavor that pairs beautifully with the spices. This recipe is perfect for busy mornings or as a wholesome snack, offering a delightful taste of fall in every slice. It’s an excellent choice for those looking to incorporate more whole grains into their diet without sacrificing flavor. Enjoy it plain, with butter, or topped with your favorite spread, and watch it quickly become a family favorite for years to come!

Gluten-Free Apple Cinnamon Bread

Gluten-Free Apple Cinnamon Bread is a wonderful alternative for those with gluten sensitivities, combining the classic flavors of apple and cinnamon in a tender loaf. Using gluten-free flour blends and a touch of almond flour, this recipe yields a moist, flavorful bread that everyone can enjoy, regardless of dietary restrictions. Perfect for breakfast, a snack, or dessert, this bread is sure to satisfy your cravings while being kind to your tummy.

Ingredients:

For the Bread:

• 2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or non-dairy milk)
• 1 1/2 cups peeled, diced apples (such as Cortland or Gala)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gluten-Free Apple Cinnamon Bread is a delicious way to enjoy the classic flavors of apple and cinnamon without gluten. This recipe proves that dietary restrictions need not compromise flavor or texture. The use of a gluten-free flour blend and almond flour creates a moist and tender bread that is perfect for anyone looking to enjoy a comforting treat. Enjoy it fresh from the oven or toasted with a smear of butter. It’s a perfect addition to your breakfast table, a delightful snack for the afternoon, or a sweet indulgence to end the day. This recipe is sure to become a go-to favorite for those seeking gluten-free options.

Apple Cinnamon Bread with Crumb Topping

This Apple Cinnamon Bread with Crumb Topping elevates the traditional apple bread by adding a sweet, buttery crumb topping that adds texture and flavor. The combination of moist apple bread with a crunchy topping makes this recipe irresistible. Perfect for brunch gatherings, holiday celebrations, or simply as a treat to share with family and friends, this bread is sure to impress.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Fuji or Honeycrisp)

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 cup rolled oats

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Prepare Crumb Topping: In a separate bowl, combine the flour, brown sugar, melted butter, cinnamon, and oats. Mix until crumbly.
8. Transfer to the Pan: Pour the batter into the prepared loaf pan and sprinkle the crumb topping evenly over the top.
9. Bake: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Bread with Crumb Topping is a delightful twist on a classic favorite, featuring a crunchy topping that enhances the bread’s moist texture and rich flavor. The combination of sweet apples and warm spices makes this bread an irresistible choice for any occasion. Perfect for brunch, this bread can be enjoyed warm or at room temperature, making it versatile for various settings. The crumb topping adds an extra layer of decadence, ensuring that every bite is as delicious as the last. Serve it with coffee or tea, or simply enjoy it on its own as a delightful treat that will leave everyone asking for the recipe!

Slow Cooker Apple Cinnamon Bread

Slow Cooker Apple Cinnamon Bread is a fantastic option for those who prefer a hands-off approach to baking. This recipe allows you to create a moist and flavorful apple bread without turning on your oven. The slow cooking method infuses the bread with rich flavors while keeping it tender and delicious. Ideal for busy mornings or gatherings, this bread is easy to prepare and even easier to enjoy.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Gala or Jonagold)

Instructions:

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples.
7. Transfer to the Slow Cooker: Pour the batter into the prepared slow cooker, smoothing the top with a spatula.
8. Cook: Cover the slow cooker and cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Once cooked, allow the bread to cool in the slow cooker for 15-20 minutes before transferring it to a wire rack to cool completely.

Slow Cooker Apple Cinnamon Bread offers a wonderfully convenient way to enjoy homemade bread without the need for an oven. This method results in a moist and flavorful loaf that is packed with sweet apples and warm spices. The slow cooking process ensures that the flavors meld beautifully, making this bread a comforting addition to any meal or snack time. Ideal for busy days, this recipe allows you to prepare the batter in advance and let the slow cooker do the work while you focus on other tasks. Serve it fresh with butter or cream cheese for an indulgent treat, and enjoy the satisfaction of a homemade loaf that’s sure to impress family and friends alike.

Vegan Apple Cinnamon Bread

Vegan Apple Cinnamon Bread is a delightful and wholesome option for those following a plant-based diet. This recipe uses applesauce and plant-based milk to replace eggs and dairy, resulting in a moist and flavorful loaf. Infused with the warm spices of cinnamon and nutmeg, this bread is not only easy to make but also perfect for breakfast or as a healthy snack throughout the day. Enjoy it fresh or toasted for an extra treat!

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup coconut oil, melted
• 1 cup brown sugar, packed
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup almond milk (or any plant-based milk)
• 1 1/2 cups peeled, diced apples (such as Granny Smith or Braeburn)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, brown sugar, applesauce, vanilla extract, and almond milk until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in Apples: Gently fold in the diced apples until evenly distributed in the batter.
6. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Apple Cinnamon Bread is a wholesome and satisfying treat that brings the classic flavors of apple and cinnamon to those following a plant-based lifestyle. This recipe is not only delicious but also incredibly versatile, allowing for easy substitutions based on your preferences. Enjoy a slice for breakfast, paired with coffee or tea, or as a snack throughout the day. The combination of warm spices and sweet apples creates a comforting flavor profile that everyone will love, making this bread a fantastic addition to any gathering or a delightful surprise for friends and family.

Apple Cinnamon Bread with Walnuts

Apple Cinnamon Bread with Walnuts is a delightful recipe that adds a crunchy texture to the classic apple cinnamon combination. The addition of toasted walnuts enhances the flavor profile while providing a satisfying crunch in every bite. This bread is perfect for enjoying with coffee or tea, and it also makes a great gift when wrapped up nicely. It’s a delightful way to use up apples during the harvest season or to brighten up any breakfast table.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Fuji or Honeycrisp)
• 1/2 cup chopped walnuts (toasted)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples and Walnuts: Gently fold in the diced apples and toasted walnuts until evenly distributed.
7. Transfer to the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Bread with Walnuts is a delectable twist on the traditional apple bread, adding a nutty crunch that elevates its flavor and texture. The combination of sweet apples and aromatic cinnamon, paired with the richness of walnuts, makes this bread a standout choice for any occasion. Perfect for breakfast, a midday snack, or even dessert, this bread can be served plain or with a smear of butter or cream cheese. It also makes a wonderful gift for friends and family, showcasing your baking skills and thoughtfulness. Enjoy every slice and savor the delightful blend of flavors that this recipe offers!

Maple Glazed Apple Cinnamon Bread

Maple Glazed Apple Cinnamon Bread is a sweet and indulgent treat that takes the classic apple cinnamon flavor to a new level. Topped with a rich maple glaze, this bread is perfect for special occasions or as a sweet breakfast option. The combination of apples, cinnamon, and maple creates a harmonious blend of flavors that will have everyone reaching for a second slice. This bread is not only delicious but also visually appealing, making it a great centerpiece for any gathering.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, diced apples (such as Gala or Cortland)

For the Maple Glaze:

• 1 cup powdered sugar
• 2-3 tbsp maple syrup
• 1-2 tbsp milk (or plant-based milk) to reach desired consistency

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
6. Fold in Apples: Gently fold in the diced apples until evenly distributed.
7. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Prepare Maple Glaze: While the bread is baking, mix the powdered sugar, maple syrup, and milk in a small bowl until smooth.
10. Cool and Glaze: Once the bread is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the maple glaze over the warm bread before slicing.

Maple Glazed Apple Cinnamon Bread is a deliciously sweet treat that is sure to impress family and friends alike. The rich flavors of apples and cinnamon, combined with the decadent maple glaze, create a delightful experience for your taste buds. This bread is perfect for breakfast, brunch, or dessert, and it looks stunning when served, making it an excellent choice for special occasions. Enjoy it fresh from the oven, and savor the delightful aroma that fills your kitchen. Each bite is a wonderful combination of flavors, and the maple glaze adds an irresistible sweetness that ties it all together. Whether enjoyed solo or shared with loved ones, this recipe will quickly become a cherished favorite!

Note: More recipes are coming soon!