25+ Irresistible Apple Cinnamon Quick Bread Recipes to Enjoy

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm aroma of apple cinnamon baking in the oven.

Quick breads are the perfect way to embrace the flavors of fall, offering a delightful combination of sweet apples and fragrant cinnamon in a moist, tender loaf.

Whether you’re looking for a simple breakfast treat, a sweet snack, or a delicious dessert, apple cinnamon quick bread is versatile enough to fit any occasion.

With 25+ unique recipes to explore, from classic versions to inventive twists, you’ll find something to satisfy every palate and make the most of apple season.

Get ready to fill your kitchen with the comforting scents of cinnamon and apples as you embark on this delicious baking journey!

25+ Irresistible Apple Cinnamon Quick Bread Recipes to Enjoy

Apple cinnamon quick bread is more than just a seasonal delight; it’s a timeless recipe that brings warmth and comfort to any table.

With over 25 recipes to choose from, there’s an option for every taste and dietary need, whether you prefer traditional, gluten-free, or even caramel-infused variations.

Each recipe highlights the natural sweetness of apples and the cozy essence of cinnamon, making them perfect for breakfast, snacks, or dessert.

So gather your ingredients, preheat your oven, and let the irresistible aroma of freshly baked apple cinnamon bread fill your home.

Enjoy these delightful recipes with family and friends, creating memories that will last long after the last crumb is gone.

Apple Cinnamon Swirl Quick Bread

This delightful quick bread is perfect for breakfast or an afternoon snack. The combination of sweet apples and warm cinnamon creates a comforting aroma that fills your kitchen, inviting everyone to gather around. With its moist texture and beautiful swirl, this apple cinnamon quick bread is sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 teaspoon lemon juice
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C. Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs and then add the applesauce, vegetable oil, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples and lemon juice gently.
5. Pour half of the batter into the prepared loaf pan. Sprinkle with a layer of brown sugar and cinnamon, then pour the remaining batter on top.
6. Swirl a knife through the batter to create a marbled effect.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon swirl quick bread is a true treat for the senses. The tantalizing aroma that wafts through your home while it bakes is just the beginning. Each slice reveals a tender crumb with pockets of soft, sweet apples and a hint of cinnamon, making it a deliciously comforting addition to any meal. Enjoy it plain, or spread with a pat of butter for a truly indulgent experience. This recipe not only delivers on taste but also brings joy to your kitchen, perfect for sharing with friends and family.

Cinnamon Apple Bread with Crumble Topping

This quick bread features a delightful crumble topping that adds a crunchy texture to the moist, flavorful apple bread. It’s an ideal dish for fall gatherings or holiday breakfasts, offering a sweet and spicy taste that will leave everyone asking for seconds. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for an extra special treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup buttermilk
• ½ cup melted butter
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples
• For the crumble topping:
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until well combined.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan.
6. To make the crumble topping, combine brown sugar, flour, and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the batter.
7. Bake for 60-70 minutes, or until a toothpick comes out clean from the center.
8. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

This cinnamon apple bread with crumble topping offers a delightful contrast between the soft, moist bread and the crunchy, sweet topping. The richness of the butter combined with the tartness of the apples creates a balance that is simply irresistible. Whether enjoyed as a breakfast staple or a dessert, this recipe is sure to impress. The inviting aroma and delectable taste will make it a cherished recipe to share with loved ones, providing comfort and warmth during any season.

Gluten-Free Apple Cinnamon Quick Bread

Perfect for those following a gluten-free diet, this quick bread is both light and fluffy, packed with fresh apple chunks and a delightful cinnamon flavor. It’s a wonderful option for breakfast or as a snack, ensuring everyone can enjoy a taste of home-baked goodness. With its easy preparation, you’ll have a delicious loaf ready in no time.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup Greek yogurt
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples (such as Fuji or Gala)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, Greek yogurt, vegetable oil, vanilla extract, and apple cider vinegar until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free apple cinnamon quick bread is not just for those avoiding gluten; it’s a delicious treat for anyone looking to savor a moist and flavorful loaf. The fresh apples add bursts of sweetness while the cinnamon warms every bite. Ideal for breakfast with a cup of coffee or as a sweet ending to a meal, this recipe shows that gluten-free baking can be both easy and satisfying. Each slice is a reminder that deliciousness knows no dietary boundaries, making it a wonderful addition to your baking repertoire for family gatherings or cozy nights at home.

Maple Apple Cinnamon Quick Bread

This maple-infused apple cinnamon quick bread is a delightful twist on the classic recipe. With the rich sweetness of maple syrup complementing the tart apples and warm spices, each slice offers a comforting taste that’s perfect for any time of day. Whether enjoyed as a breakfast treat or a dessert, this bread will quickly become a cherished recipe in your collection.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 large eggs
• ½ cup maple syrup
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Cortland or Braeburn)
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs and mix in the maple syrup, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples and lemon juice.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple apple cinnamon quick bread is a true delight, showcasing the harmonious blend of flavors in each slice. The maple syrup not only sweetens the bread but also infuses it with a unique depth of flavor that pairs beautifully with the apples and cinnamon. Perfect for breakfast, an afternoon snack, or even dessert, this bread is a versatile addition to any meal. Its moist texture and sweet aroma will make it an instant favorite, bringing warmth and joy to your kitchen during any season.

Cream Cheese-Stuffed Apple Cinnamon Bread

Indulge in the decadence of cream cheese-stuffed apple cinnamon bread, where creamy filling meets the delightful flavors of cinnamon and apple. This recipe elevates traditional quick bread by adding a luscious cream cheese layer that makes each slice an irresistible treat. Perfect for special occasions or leisurely weekend brunches, this bread will impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 large eggs
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples
• For the cream cheese filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
5. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
6. Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then add the remaining batter on top.
7. Swirl a knife through the layers for a marbled effect, if desired.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cream cheese-stuffed apple cinnamon bread is a game-changer for anyone who loves a rich and flavorful dessert. The luscious cream cheese filling creates a delightful surprise in each slice, perfectly complementing the sweet, spiced bread. Whether served warm or at room temperature, this bread is sure to satisfy your sweet tooth and impress guests. It’s not just a recipe; it’s a celebration of flavors that brings joy to any gathering or quiet afternoon at home.

Apple Cinnamon Nut Bread

This hearty apple cinnamon nut bread is a wonderful way to incorporate wholesome ingredients into your baking. The addition of nuts provides a satisfying crunch and richness that pairs perfectly with the tender apple and warm cinnamon flavors. This quick bread is perfect for breakfast, a snack, or even dessert, making it a versatile staple in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples
• ½ cup chopped walnuts or pecans
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, applesauce, vegetable oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apples and chopped nuts.
5. Pour the batter into the prepared loaf pan. Sprinkle the top with brown sugar.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon nut bread is a delightful and hearty option that brings together the best of autumn flavors. The addition of nuts adds both texture and a nutty richness that complements the sweetness of the apples and the warmth of the cinnamon. Perfect for those cozy mornings or afternoon coffee breaks, this bread is not only delicious but also nourishing. It’s an easy recipe to whip up, making it a go-to for busy days or special occasions. Enjoy it on its own or with a smear of cream cheese for an extra indulgence.

Gluten-Free Apple Cinnamon Quick Bread

This gluten-free apple cinnamon quick bread is a delightful treat that everyone can enjoy, even those with dietary restrictions. Made with almond flour and a blend of warm spices, this bread is moist, flavorful, and packed with tender apple chunks. It’s perfect for breakfast or as a snack, and it’s a fantastic way to celebrate the flavors of fall without sacrificing taste or texture.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1/3 cup maple syrup or honey
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the almond flour, baking powder, baking soda, cinnamon, and salt until well combined.
3. In another bowl, whisk the eggs, maple syrup, applesauce, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free apple cinnamon quick bread is a delicious way to enjoy a beloved classic without gluten. The almond flour gives it a unique flavor and moist texture that perfectly complements the sweet apples and warm spices. Whether you’re gluten-sensitive or just looking for a healthier option, this recipe is sure to satisfy. Serve it warm or toasted with a little butter for a delightful snack or breakfast treat.

Apple Cinnamon Streusel Bread

This apple cinnamon streusel bread is a heavenly combination of a soft, moist bread and a crunchy, buttery streusel topping. The layers of sweet apples and cinnamon make it an irresistible dessert or breakfast option that will impress everyone at your table. With its delightful texture and flavor, this bread is sure to become a family favorite.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
5. In a separate bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon streusel bread is a delightful treat that elevates the simple quick bread into something truly special. The buttery streusel topping adds a perfect crunch that contrasts beautifully with the soft, moist interior filled with sweet apple pieces. Ideal for a cozy brunch or as a delicious dessert, this bread is sure to impress your family and friends. Each bite is a celebration of fall flavors that brings warmth and comfort, making it a must-try recipe for the season.

Chai-Spiced Apple Cinnamon Bread

Indulge in the aromatic flavors of chai spices with this chai-spiced apple cinnamon bread. Infused with warm spices like cardamom, ginger, and cloves, this unique twist on traditional apple cinnamon bread creates an enticing aroma and flavor profile that will transport your taste buds to a cozy café. This quick bread is perfect for an afternoon treat or a comforting breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup milk (or almond milk)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/2 cup raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt until well combined.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apples and raisins, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chai-spiced apple cinnamon bread is a delightful fusion of flavors that will warm your heart and home. The aromatic spices create a comforting and inviting atmosphere, making it perfect for gatherings or quiet moments with a cup of tea. Each slice is a blend of sweet apples and fragrant spices, creating a memorable experience for your taste buds. Serve it plain or with a spread of cream cheese or butter for an extra touch of indulgence. Enjoy this unique recipe as a delicious way to celebrate the flavors of the season.

Apple Cinnamon Yogurt Bread

This apple cinnamon yogurt bread is a moist and tender quick bread that incorporates the creaminess of yogurt for added richness. The tangy yogurt enhances the flavor while keeping the bread light and fluffy. Packed with chunks of fresh apples and fragrant spices, this recipe is perfect for breakfast or as a delightful afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup plain yogurt (Greek or regular)
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/2 teaspoon apple cider vinegar (optional for extra tang)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and apple cider vinegar (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon yogurt bread is not only delicious but also offers a healthier twist to traditional quick breads. The yogurt adds moisture and richness without making the bread heavy, while the fresh apples provide sweetness and texture. Enjoy this bread warm, or toast it for a comforting breakfast treat. It’s a fantastic way to incorporate fruit into your morning routine, and the delightful aroma of cinnamon and apples will fill your kitchen with warmth.

Apple Cinnamon Oatmeal Bread

This apple cinnamon oatmeal bread combines the heartiness of oats with the sweet flavor of apples and warm cinnamon, making it a nutritious choice for any time of day. With a delightful chewy texture and the added health benefits of whole grains, this bread is a wonderful option for breakfast or as a snack.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup milk (or almond milk)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/2 teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, salt, and nutmeg (if using).
3. In another bowl, whisk together the brown sugar, applesauce, milk, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple cinnamon oatmeal bread is a wholesome and satisfying treat that brings together the natural sweetness of apples and the comforting warmth of cinnamon. The rolled oats not only add texture but also enhance the nutritional value, making this bread a guilt-free indulgence. Perfect for breakfast, this bread can be enjoyed on its own or toasted with a bit of butter or nut butter. It’s an excellent way to start your day or to keep on hand for a nutritious snack throughout the week.

Spiced Apple Walnut Quick Bread

This spiced apple walnut quick bread is an indulgent yet comforting treat, combining the sweetness of apples with the crunch of walnuts and a blend of spices. Perfect for sharing with friends and family, this bread is an excellent addition to your fall baking repertoire. The rich flavors and textures make it ideal for any occasion, from brunch to dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk the sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples and chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced apple walnut quick bread is a delightful blend of flavors and textures that will have everyone reaching for a second slice. The addition of walnuts provides a satisfying crunch that complements the soft, sweet apple pieces beautifully. Perfect for cozy gatherings or quiet moments at home, this bread is best enjoyed fresh but can also be stored for later enjoyment. Serve it with a dollop of cream cheese spread or a drizzle of honey for an extra touch of sweetness. Each bite will remind you of the comfort of home and the warmth of the season.

Apple Cinnamon Streusel Bread

This apple cinnamon streusel bread combines the moistness of quick bread with a crunchy, sweet streusel topping. The layers of cinnamon-spiced apples and the buttery crumb topping make it a delightful treat for breakfast or dessert. This recipe is sure to impress with its beautiful presentation and rich flavor.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or regular milk)
  • 1 1/2 cups peeled and diced apples
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan.
6. For the streusel, in a separate bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. Stir in the chopped nuts if using.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon streusel bread is a fantastic option for a cozy gathering or a special brunch. The combination of warm cinnamon, sweet apples, and the crunchy streusel topping makes it an irresistible treat. It’s perfect served warm with a pat of butter or as an elegant addition to a dessert spread. Each slice reveals a delightful balance of flavors, and it’s sure to be a hit with family and friends.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is an excellent choice for those with dietary restrictions, allowing everyone to enjoy a delicious apple cinnamon treat. Made with almond flour and oat flour, it offers a moist and flavorful alternative to traditional bread. The combination of spices and sweet apples makes this quick bread a delightful addition to any meal.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour (or gluten-free all-purpose flour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, oat flour, baking powder, baking soda, cinnamon, salt, and nutmeg (if using).
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free apple cinnamon bread is not only delicious but also packed with wholesome ingredients that everyone can enjoy. The use of almond flour adds a nutty flavor while keeping the bread moist and tender. It’s perfect for breakfast, as a snack, or even as a dessert. Pair it with a cup of tea or coffee for a comforting treat that everyone will love. Whether you’re gluten-free or not, this bread is a delightful addition to your recipe collection.

Caramel Apple Cinnamon Bread

This caramel apple cinnamon bread takes the classic flavors of apple and cinnamon to a whole new level with the addition of rich caramel. The gooey caramel swirls throughout the bread create a decadent treat that’s perfect for special occasions or whenever you’re in the mood for something sweet and indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups peeled and diced apples
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar.
3. In another bowl, cream together the softened butter, eggs, vanilla extract, and sour cream until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apples.
5. Pour half of the batter into the prepared loaf pan. Drizzle with half of the caramel sauce. Pour the remaining batter on top and finish with the remaining caramel sauce, swirling gently with a knife.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This caramel apple cinnamon bread is a delightful fusion of flavors that will satisfy your sweet tooth. The creamy caramel and tender apples complement each other beautifully, making each bite an indulgent experience. This bread is ideal for gatherings or as a special treat for yourself and loved ones. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream for an extra special dessert!

Note: More recipes​ are coming soon!