25+ Delicious Apple Cranberry Bread Recipes To Try This Season

Bread Maker Exclusive

As the leaves begin to change and the air turns crisp, the flavors of fall come rushing in, inviting us to embrace the season with open arms.

Among the many delightful offerings of autumn, apple and cranberry bread stands out as a quintessential treat that perfectly encapsulates the essence of this time of year.

The sweet and tart combination of apples and cranberries creates a deliciously moist loaf that can be enjoyed for breakfast, as a snack, or even as a dessert.

In this blog post, we’ve curated an enticing collection of 25+ apple cranberry bread recipes that cater to various tastes and dietary preferences.

Whether you’re looking for a classic loaf, a gluten-free alternative, or a unique twist with spices and nuts, this list has something for everyone.

With each recipe, you’ll discover how easy it is to bring the warmth of the season into your kitchen.

So, preheat your oven, gather your ingredients, and let’s dive into the world of apple cranberry bread!

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25+ Delicious Apple Cranberry Bread Recipes To Try This Season

With so many delicious options to choose from, it’s clear that apple cranberry bread is more than just a seasonal treat; it’s a versatile delight that can be enjoyed year-round.

From traditional recipes that highlight the natural flavors of the ingredients to innovative takes that incorporate unique spices and textures, each recipe offers a chance to explore the delightful balance of sweet and tart in a warm, comforting loaf.

We hope this collection of 25+ apple cranberry bread recipes inspires you to get creative in the kitchen and share these wonderful flavors with family and friends.

Baking is not just about the finished product; it’s about the joy of creating something delicious and the memories made along the way.

So, whether you’re hosting a fall gathering, looking for a cozy breakfast option, or simply treating yourself, there’s a recipe here that will surely bring a smile to your face.

Apple Cranberry Walnut Bread

This Apple Cranberry Walnut Bread is a delightful blend of tart cranberries, sweet apples, and crunchy walnuts. Perfect for breakfast or as a snack, this bread is moist and flavorful, thanks to the combination of fresh fruits and nuts. The unique flavor profile will make it a standout addition to your fall baking repertoire, and it’s sure to impress friends and family alike.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (about 1 medium apple)
• 1 cup fresh or frozen cranberries (if frozen, do not thaw)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
6. Fold in Fruits and Nuts: Gently fold in the chopped apples, cranberries, and walnuts until evenly distributed.
7. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cranberry Walnut Bread is not only a treat for the taste buds but also a feast for the eyes, with its vibrant colors and hearty ingredients. It’s a versatile loaf that can be enjoyed warm or toasted, slathered with butter or cream cheese. Whether served at brunch, as an afternoon snack, or as part of a holiday gathering, this bread is bound to become a beloved staple in your home. Enjoy sharing this delightful recipe with family and friends!

Spiced Apple Cranberry Bread with Orange Zest

Infused with warm spices and zesty orange, this Spiced Apple Cranberry Bread is a fragrant and delectable loaf that captures the essence of fall. The combination of tart cranberries and sweet apples, along with a hint of citrus, creates a harmonious flavor balance. This bread is perfect for cozy mornings or as a delightful gift for friends during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon salt
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt.
3. Combine Sugars and Wet Ingredients: In a separate bowl, combine the brown sugar, granulated sugar, and vegetable oil. Mix until well blended. Add the eggs, one at a time, followed by the vanilla extract and orange zest.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add Fruits: Gently fold in the diced apples and cranberries.
6. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Apple Cranberry Bread with Orange Zest is an aromatic delight that will fill your kitchen with the comforting scents of fall spices and citrus. Each slice is a burst of flavor, making it perfect for breakfast or an afternoon treat. Wrap it in parchment paper and tie it with twine for a thoughtful homemade gift. The combination of spices and the brightness of orange zest elevates this recipe, making it a must-try for any fall baking enthusiast!

Gluten-Free Apple Cranberry Bread

This Gluten-Free Apple Cranberry Bread is a wholesome option that doesn’t compromise on taste or texture. Using almond flour and oat flour as the base, this bread is moist, tender, and bursting with fruity goodness. It’s perfect for those following a gluten-free diet, offering a deliciously healthy alternative to traditional bread recipes.

Ingredients:

• 1 cup almond flour
• 1 cup oat flour (ensure it’s certified gluten-free)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup honey or maple syrup
• 3 large eggs
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup grated apple (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, oat flour, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), eggs, melted coconut oil, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Incorporate Fruits: Fold in the grated apple and cranberries gently.
6. Bake: Transfer the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
7. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Apple Cranberry Bread is a fantastic choice for anyone seeking a healthier yet flavorful option. With its moist texture and the sweetness of apples complemented by tart cranberries, it’s a delightful snack or breakfast item that everyone can enjoy. Serve it plain or with a spread of nut butter for an extra protein boost. This recipe proves that gluten-free doesn’t have to mean sacrificing flavor or satisfaction—perfect for any gathering or a cozy day at home!

Apple Cranberry Bread with Crumb Topping

This Apple Cranberry Bread with Crumb Topping is a decadent twist on the classic recipe, featuring a crunchy streusel topping that adds an irresistible texture and flavor. The sweet and tart combination of apples and cranberries creates a delightful balance, making this bread perfect for breakfast, brunch, or as a dessert. The crumbly topping gives it an extra touch of elegance, making it a show-stopping addition to any table.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup fresh or frozen cranberries

For the Crumb Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples and cranberries.
5. Prepare the Crumb Topping: In a separate bowl, combine the flour, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
6. Bake the Bread: Pour the batter into the prepared loaf pan. Sprinkle the crumb topping evenly over the batter. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cranberry Bread with Crumb Topping is a delightful treat that elevates the traditional apple cranberry bread to new heights. The combination of the sweet, tender bread with the crunchy, buttery topping is simply irresistible. Perfect for holiday gatherings, potlucks, or a cozy weekend breakfast, this bread is sure to become a family favorite. Serve it warm or at room temperature, and enjoy the burst of flavors in every slice!

Vegan Apple Cranberry Bread

This Vegan Apple Cranberry Bread is a delicious and guilt-free option that everyone will love! Made without eggs or dairy, it is moist and full of flavor, thanks to the use of ripe bananas and almond milk. The tart cranberries and sweet apples create a perfect balance, making it an ideal choice for a wholesome breakfast or snack. This recipe proves that you can enjoy all the comfort of traditional baking while adhering to a plant-based diet.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup mashed ripe bananas (about 1 large banana)
• ½ cup maple syrup
• ½ cup almond milk (or any non-dairy milk)
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix together the mashed bananas, maple syrup, almond milk, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the diced apples and cranberries.
5. Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Apple Cranberry Bread is a fantastic option for those following a plant-based diet or anyone looking to reduce their dairy and egg consumption without sacrificing flavor. The natural sweetness from the bananas and maple syrup enhances the fruitiness of the apples and cranberries, resulting in a moist, flavorful loaf that everyone will enjoy. Perfect for breakfast, snack time, or dessert, this bread is a healthy and satisfying treat you can feel good about sharing with family and friends!

Cinnamon Swirl Apple Cranberry Bread

This Cinnamon Swirl Apple Cranberry Bread combines the classic flavors of apples and cranberries with a delightful cinnamon swirl that adds a layer of sweetness and warmth. The swirls create an inviting aesthetic, making it perfect for a cozy gathering or a delightful treat any time of the day. Each slice reveals beautiful swirls of cinnamon, ensuring that every bite is as delicious as the last.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and cranberries.
5. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon swirl mixture.
7. Bake the Bread: Use a knife to gently swirl the cinnamon mixture into the batter. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Apple Cranberry Bread is a delightful addition to any meal or gathering. The warm spices combined with the tartness of cranberries and the sweetness of apples make each bite a delightful experience. The beautiful cinnamon swirls not only enhance the flavor but also make for a stunning presentation. Perfect for breakfast, brunch, or as a snack, this bread is sure to become a favorite among family and friends. Enjoy it fresh, or toast it for an even more delicious treat!

Maple Glazed Apple Cranberry Bread

This Maple Glazed Apple Cranberry Bread is a delightful combination of sweet and tart flavors, topped with a luscious maple glaze that takes it to the next level. The moist bread is packed with fresh apples and cranberries, while the glaze adds a beautiful shine and an extra touch of sweetness. Perfect for breakfast or as a delightful snack, this recipe is sure to impress friends and family alike.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup fresh or frozen cranberries

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (or non-dairy milk)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples and cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Maple Glaze: In a small bowl, mix together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency by adding more milk if needed.
7. Cool and Glaze: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle the maple glaze over the warm bread.

This Maple Glazed Apple Cranberry Bread is a delightful treat that combines the comforting flavors of fall with a sweet, glossy finish. The rich taste of maple complements the tartness of the cranberries and the sweetness of the apples perfectly, creating a balanced flavor profile. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this bread is sure to be a hit. Share it with friends and family, and watch it disappear!

Spiced Apple Cranberry Bread with Walnuts

This Spiced Apple Cranberry Bread with Walnuts brings a delightful crunch to the classic recipe. The addition of walnuts not only enhances the texture but also adds a rich, nutty flavor that pairs beautifully with the sweet apples and tart cranberries. Infused with warm spices, this bread is perfect for cozy mornings or as a comforting snack throughout the day.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)
• ½ cup chopped walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples, cranberries, and chopped walnuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Apple Cranberry Bread with Walnuts is a fantastic option for anyone looking to add a little crunch to their baked goods. The warm spices enhance the overall flavor, making it a comforting treat for any occasion. Enjoy it fresh out of the oven, or toast it for an even more delightful experience. Perfect for breakfast, an afternoon pick-me-up, or a cozy dessert, this bread is sure to bring warmth and joy to your kitchen!

Gluten-Free Apple Cranberry Bread

This Gluten-Free Apple Cranberry Bread is a delicious and healthy alternative for those with gluten sensitivities. Made with almond flour and coconut flour, it offers a moist and tender texture while still being rich in flavor. Packed with fresh apples and cranberries, this bread is not only gluten-free but also nutritious, making it an excellent choice for breakfast or a light snack.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon.
3. Combine Wet Ingredients: In a large bowl, whisk together the honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until well combined. Fold in the diced apples and cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Apple Cranberry Bread is a wholesome and delicious option that everyone can enjoy, regardless of dietary restrictions. The combination of almond and coconut flour creates a light and fluffy texture that complements the sweetness of the apples and the tartness of the cranberries beautifully. Enjoy it fresh, or spread a little nut butter on a warm slice for a delightful snack. This recipe proves that gluten-free doesn’t mean compromising on flavor or enjoyment!

Orange Zest Apple Cranberry Bread

This Orange Zest Apple Cranberry Bread combines the classic flavors of apple and cranberry with a refreshing hint of citrus. The vibrant orange zest brightens up the bread, making it perfect for breakfast or a mid-afternoon snack. The bread is moist and flavorful, with a beautiful golden crust that makes it visually appealing as well. Serve it warm with a pat of butter for a comforting treat!

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

For the Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon orange zest

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples and cranberries.
5. Prepare the Topping: In a small bowl, combine the sugar and orange zest for the topping.
6. Bake: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the orange zest and sugar mixture over the batter. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The combination of orange zest with apple and cranberry makes this bread an exciting twist on a classic favorite. The bright citrus notes enhance the overall flavor, making each bite refreshing and delightful. Whether served for breakfast, as a snack, or at brunch gatherings, this Orange Zest Apple Cranberry Bread is sure to be a hit. It’s not just delicious; it also fills your home with a lovely aroma while baking!

Cream Cheese Swirled Apple Cranberry Bread

This Cream Cheese Swirled Apple Cranberry Bread elevates the traditional recipe by incorporating a rich and creamy cheese filling that beautifully complements the tart cranberries and sweet apples. The swirls of cream cheese create a stunning marbled effect, making this bread as visually appealing as it is delicious. Perfect for special occasions or when you want to indulge in a sweet treat!

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and cranberries.
5. Prepare the Cream Cheese Filling: In a separate bowl, mix the softened cream cheese, sugar, egg, and vanilla extract until smooth.
6. Layer and Swirl: Pour half of the bread batter into the prepared loaf pan. Spread half of the cream cheese filling over the batter, then add the remaining batter on top. Finally, add the rest of the cream cheese filling and swirl gently with a knife to create a marbled effect.
7. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Cream Cheese Swirled Apple Cranberry Bread is a show-stopping recipe that combines flavors and textures beautifully. The creamy filling adds richness, while the apples and cranberries provide a lovely burst of flavor in every bite. Ideal for brunch gatherings or as a sweet indulgence, this bread is sure to impress anyone who tries it. Serve it warm or at room temperature, and watch it disappear!

Pumpkin Spice Apple Cranberry Bread

This Pumpkin Spice Apple Cranberry Bread is a delightful fusion of fall flavors, blending the sweetness of apples and the tartness of cranberries with the warm spices of pumpkin pie. It’s perfect for autumn, making it an ideal treat for family gatherings or cozy afternoons. The moist texture and rich flavors make each slice a comforting indulgence that pairs beautifully with a cup of coffee or tea.

Ingredients:

For the Bread:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Pumpkin Spice Apple Cranberry Bread is a delightful tribute to fall flavors, combining the best of seasonal ingredients. The blend of spices infuses the bread with warmth, while the apples and cranberries offer a satisfying contrast of sweet and tart. This recipe is perfect for sharing during the holidays or enjoying on a cozy evening at home. Serve it warm or toasted with a little butter, and let the comforting flavors take you on a delightful autumn journey!

Maple Pecan Apple Cranberry Bread

This Maple Pecan Apple Cranberry Bread combines the sweetness of maple syrup with the crunchy texture of pecans, creating a delightful twist on traditional apple cranberry bread. The warm flavors of maple and cinnamon make this bread a cozy treat for any occasion. Perfect for breakfast or as a dessert, this recipe will surely become a favorite in your baking repertoire.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)
• ½ cup chopped pecans

For the Topping:

• ¼ cup chopped pecans
• 2 tablespoons maple syrup

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Maple Syrup: In a large bowl, beat the softened butter and maple syrup together until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples, cranberries, and chopped pecans.
5. Prepare the Topping: In a small bowl, mix the remaining chopped pecans with the maple syrup.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the maple pecan topping evenly over the batter. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Maple Pecan Apple Cranberry Bread is a sweet, nutty delight that brings together comforting fall flavors in every bite. The maple syrup adds a unique sweetness, while the pecans provide a satisfying crunch. This bread is perfect for a leisurely breakfast, an afternoon snack, or as a gift for friends and family during the holiday season. Slice it up, serve it warm, and enjoy the delightful flavors that celebrate the best of autumn!

Coconut Flour Apple Cranberry Bread (Gluten-Free)

This Coconut Flour Apple Cranberry Bread is a fantastic gluten-free alternative that doesn’t skimp on flavor or texture. The use of coconut flour gives the bread a moist, dense structure while adding a subtle coconut flavor that pairs beautifully with the tart cranberries and sweet apples. This recipe is perfect for those who are gluten intolerant or simply looking to try something new!

Ingredients:

For the Bread:

• 1 cup coconut flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 4 large eggs
• ½ cup unsweetened applesauce
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the coconut flour, baking soda, baking powder, salt, and cinnamon.
3. Combine Wet Ingredients: In a large bowl, whisk together the eggs, applesauce, honey (or maple syrup), and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The batter will be thick. Fold in the diced apples and cranberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Apple Cranberry Bread is a deliciously healthy option that doesn’t compromise on taste. The unique flavor of coconut flour adds a wonderful twist, making it a perfect gluten-free treat for any occasion. Enjoy it as a breakfast option, a midday snack, or even dessert. With its wholesome ingredients and delightful flavors, this bread is sure to be a crowd-pleaser!

Cardamom-Spiced Apple Cranberry Bread

This Cardamom-Spiced Apple Cranberry Bread introduces a fragrant twist with the warm spice of cardamom, enhancing the classic combination of apples and cranberries. Cardamom adds a unique depth of flavor that makes this bread stand out. This recipe is perfect for cozy evenings or holiday gatherings, bringing an exotic touch to your baking that will leave your guests impressed.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (about 1 large apple)
• 1 cup cranberries (fresh or frozen)

For the Topping:

• 2 tablespoons granulated sugar
• ½ teaspoon ground cardamom

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cardamom.
3. Cream Butter and Brown Sugar: In a large bowl, beat the softened butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and cranberries.
5. Prepare the Topping: In a small bowl, mix the sugar and cardamom for the topping.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the cardamom sugar topping evenly over the batter. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Cardamom-Spiced Apple Cranberry Bread is a fragrant, flavorful addition to your baking lineup. The warm spices bring a cozy aroma to your kitchen, making it an inviting treat for family and friends. This bread is perfect for holiday celebrations or a simple afternoon snack, served warm with a cup of tea or coffee. The combination of spices, apples, and cranberries creates a delightful balance of flavors that everyone will love!

Note: More recipes are coming soon!