25+ Delicious Apple Fritter Bread Recipes You Need to Try This Fall

Apple fritter bread is a delicious, comforting treat that combines the best of apple fritters and moist, flavorful bread.

Imagine biting into a slice with sweet apple chunks, warm spices, and a golden crust that’s just perfect for breakfast, dessert, or a snack.

Whether you’re a fan of classic cinnamon, crave caramel, or love experimenting with unique flavors, apple fritter bread offers endless variations to explore.

In this blog post, we’ve gathered over 25 amazing apple fritter bread recipes that cater to every taste and occasion.

From classic, cinnamon-packed loaves to creative twists with caramel, nuts, and even cream cheese, these recipes are as versatile as they are delicious.

Perfect for the fall season, these breads are also an excellent way to use up fresh apples from the orchard or to simply add a touch of autumn warmth to any day.

Let’s dive into these mouth-watering recipes that you’ll want to bake again and again.

25+ Delicious Apple Fritter Bread Recipes You Need to Try This Fall

Apple fritter bread is more than just a dessert—it’s a slice of autumnal joy that fills your home with the warm, comforting scent of apples and spices.

With over 25 recipes to choose from, you’re sure to find new favorites that suit your taste and baking style.

Whether you stick with the classic version or explore options with caramel drizzles, walnut toppings, or even bourbon-infused apples, these recipes are sure to please.

Try experimenting with different flavors and toppings, and don’t hesitate to share these apple fritter bread recipes with friends and family.

Each loaf is a little bit of homemade happiness, perfect for cozy mornings, holiday gatherings, or simply treating yourself.

Enjoy baking (and eating) your way through these delightful recipes, and let the apple fritter magic begin!

Apple Cinnamon Fritter Bread

This Apple Cinnamon Fritter Bread is a deliciously moist loaf infused with warm cinnamon and sweet apple pieces. It’s perfect for breakfast, brunch, or as a cozy afternoon snack. The combination of the soft, buttery bread and the tartness of the apples creates a delightful contrast that will have everyone coming back for seconds.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup peeled and diced apples (about 1 large apple)
• For the cinnamon sugar topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in the diced apples gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture evenly over the batter. Drizzle melted butter over the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Fritter Bread is sure to become a favorite in your household. The aromatic spices combined with the sweet, soft apples create an inviting aroma while baking, making it an excellent option for sharing with friends and family. Enjoy it warm or toasted with a pat of butter for a comforting treat!

Maple Glazed Apple Fritter Bread

Indulge in the sweet and sticky goodness of Maple Glazed Apple Fritter Bread. This recipe adds a rich maple glaze on top, making it an irresistible choice for any occasion. With the added sweetness of the glaze and the tartness of the apples, each bite is a burst of flavor that pairs beautifully with a cup of coffee or tea.

Ingredients:

• For the bread:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
• For the maple glaze:
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, mixing until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
7. To make the maple glaze, whisk together the powdered sugar, maple syrup, and enough milk to achieve your desired consistency. Drizzle the glaze over the cooled bread.

This Maple Glazed Apple Fritter Bread is a delightful treat that elevates the classic apple fritter to new heights. The maple glaze adds a rich sweetness that complements the tart apples and warm spices perfectly. Whether served as a decadent breakfast or a sweet snack, this bread will surely impress your family and friends.

Cranberry Apple Fritter Bread

This Cranberry Apple Fritter Bread offers a delightful twist on the traditional apple fritter by incorporating tart cranberries. The combination of sweet apples and tangy cranberries provides a refreshing flavor contrast that is perfect for fall and winter gatherings. It’s a great way to use up leftover cranberries during the holidays!

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup peeled and diced apples (about 1 large apple)
  • 1 cup fresh or frozen cranberries, halved
• For the streusel topping:
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined. Fold in the diced apples and cranberries gently.
5. For the streusel topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Apple Fritter Bread is a delightful combination of flavors that embodies the essence of the season. The tart cranberries add a burst of brightness, balancing the sweetness of the apples perfectly. Serve it as a centerpiece for your holiday table, or enjoy a slice any time of day for a deliciously festive treat!

Caramel Apple Fritter Bread

This Caramel Apple Fritter Bread is a decadent treat that combines the sweet, buttery flavors of caramel with the tartness of fresh apples. It’s perfect for those who crave a rich, indulgent dessert that’s still simple enough to make at home. The gooey caramel glaze adds an extra layer of sweetness that makes every slice irresistible.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
• For the caramel glaze:
  • 1 cup caramel sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, mixing until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
7. To make the caramel glaze, whisk together the caramel sauce and heavy cream in a small saucepan over low heat until smooth. Drizzle the warm glaze over the cooled bread.

This Caramel Apple Fritter Bread is perfect for special occasions or a cozy weekend treat. The rich caramel flavor pairs beautifully with the sweet apples, making it a delightful dessert that can also double as breakfast. Serve it warm or at room temperature, and watch as everyone enjoys the gooey goodness with every slice!

Apple Cider Fritter Bread

Embrace the flavors of fall with this Apple Cider Fritter Bread. The addition of apple cider in the batter adds a subtle depth of flavor that complements the apples and warm spices perfectly. This bread is moist, aromatic, and captures the essence of autumn in every bite, making it a great choice for family gatherings or a cozy evening at home.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1 cup peeled and diced apples (about 1 large apple)
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons apple cider
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and apple cider to the butter mixture, mixing until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
7. For the glaze, whisk together the powdered sugar, apple cider, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.

This Apple Cider Fritter Bread is an aromatic and flavorful addition to any autumn meal. The apple cider infuses the bread with a lovely sweetness, while the warm spices and fresh apples create a comforting taste that everyone will love. Enjoy it with a warm cup of cider or coffee for a perfect fall treat!

Spiced Apple Fritter Bread with Walnuts

Add a delightful crunch to your apple fritter bread with this Spiced Apple Fritter Bread featuring walnuts. The combination of chopped walnuts and fragrant spices makes this loaf extra special, providing a nutty flavor that complements the sweetness of the apples beautifully. It’s perfect for sharing at gatherings or savoring quietly at home.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup peeled and diced apples (about 1 large apple)
  • ½ cup chopped walnuts
• For the streusel topping:
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the butter mixture, mixing until just combined. Gently fold in the diced apples and chopped walnuts.
5. For the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Pour the batter into the prepared loaf pan, then sprinkle the streusel topping evenly over the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Spiced Apple Fritter Bread with Walnuts is a fantastic way to bring warmth and comfort to any gathering. The combination of spices, fresh apples, and crunchy walnuts creates a deliciously textured loaf that is perfect for breakfast or dessert. Serve it warm with a smear of butter, and enjoy the delightful flavors that come together in this homemade treat!

Maple Apple Fritter Bread

This Maple Apple Fritter Bread combines the sweet flavor of maple syrup with tender apples, creating a delightful loaf that’s perfect for breakfast or dessert. The syrup adds a rich sweetness, while the apples provide a moist texture and burst of flavor in every bite. This recipe is simple yet decadent, making it a wonderful treat for fall gatherings.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup maple syrup
  • 1 cup peeled and diced apples (about 1 large apple)
• For the maple glaze:
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon milk (optional, for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract and maple syrup.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
7. To make the maple glaze, whisk together the powdered sugar, maple syrup, and milk (if needed) until smooth. Drizzle the glaze over the cooled bread.

This Maple Apple Fritter Bread is a delightful way to enjoy the flavors of fall. The maple syrup not only sweetens the bread but also enhances the overall flavor profile, making it a perfect treat for special occasions or cozy weekends. Serve it warm with a cup of coffee or tea, and watch it disappear quickly!

Cheddar Apple Fritter Bread

For a savory twist, try this Cheddar Apple Fritter Bread. The sharpness of cheddar cheese pairs wonderfully with the sweetness of the apples, creating a unique flavor combination that is sure to impress. This loaf is perfect for brunch or as a snack with a glass of wine, making it an excellent addition to your recipe collection.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup peeled and diced apples (about 1 large apple)
  • 1 cup shredded sharp cheddar cheese
• For the topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Gradually add the dry mixture and buttermilk, mixing until just combined. Gently fold in the diced apples and shredded cheddar cheese.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the mixture over the top of the batter.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Cheddar Apple Fritter Bread offers a delightful contrast between sweet and savory flavors. The sharp cheddar enhances the sweetness of the apples, creating a complex and satisfying taste. It’s perfect for brunch or as a unique addition to a charcuterie board. Enjoy it warm or toasted with a bit of butter for a truly delicious experience!

Pumpkin Spice Apple Fritter Bread

This Pumpkin Spice Apple Fritter Bread combines the warm spices of pumpkin pie with the fresh flavor of apples. It’s a cozy, autumn-inspired loaf that is perfect for breakfast or dessert. The addition of pumpkin puree makes this bread incredibly moist and flavorful, while the apples add a delightful crunch.

Ingredients:

• For the bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup pumpkin puree
  • 1 cup peeled and diced apples (about 1 large apple)
• For the streusel topping:
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the diced apples.
5. For the streusel topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until crumbly.
6. Pour the batter into the prepared loaf pan, then sprinkle the streusel topping evenly over the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Spice Apple Fritter Bread is an absolute delight for those who enjoy the flavors of autumn. The combination of pumpkin and apple, along with the warm spices, creates a deliciously moist bread that is sure to please everyone. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat, and enjoy the cozy, comforting flavors that make this recipe a fall favorite!

Cinnamon Sugar Apple Fritter Bread

This Cinnamon Sugar Apple Fritter Bread is a sweet and decadent treat that is perfect for breakfast or dessert. The combination of fresh apples and a cinnamon sugar topping makes it a delightful choice for any occasion, while the soft and tender bread is incredibly satisfying. It’s a wonderful way to celebrate the flavors of fall.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1 large apple)
• For the cinnamon sugar topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Drizzle the melted butter over the batter and then sprinkle the cinnamon sugar mixture evenly on top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Cinnamon Sugar Apple Fritter Bread is a comforting and sweet delight that will fill your home with an inviting aroma as it bakes. The combination of tender apple pieces and the crunchy cinnamon-sugar topping creates a deliciously addictive treat that pairs perfectly with coffee or tea. Whether served warm or at room temperature, it’s sure to be a hit with family and friends!

Caramel Apple Fritter Bread

Indulge in the deliciousness of this Caramel Apple Fritter Bread, where sweet apples meet rich caramel sauce for a truly decadent loaf. This recipe transforms the classic apple fritter into a moist, buttery bread that’s perfect for special occasions or cozy evenings at home. The addition of caramel takes it to the next level, making it a must-try.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1 large apple)
  • ½ cup caramel sauce (store-bought or homemade)
• For the caramel glaze:
  • 1 cup powdered sugar
  • 2 tablespoons caramel sauce
  • 2 tablespoons milk (more if needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the diced apples and half of the caramel sauce.
5. Pour the batter into the prepared loaf pan, smoothing the top. Drizzle the remaining caramel sauce over the batter, then use a knife to swirl it slightly into the batter.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
7. To make the caramel glaze, whisk together the powdered sugar, caramel sauce, and milk until smooth. Drizzle over the cooled bread.

This Caramel Apple Fritter Bread is a delightful fusion of flavors that captures the essence of a classic apple fritter with an indulgent caramel twist. Each bite is a heavenly experience, combining the sweetness of the apples and caramel with the comforting flavors of cinnamon. Perfect for sharing at gatherings or enjoying as a special treat, this bread will surely become a family favorite!

Spiced Apple Fritter Bread with Walnuts

For a nutty twist on the classic apple fritter, this Spiced Apple Fritter Bread with Walnuts is the perfect choice. The crunchy walnuts add a delightful texture, while the warm spices enhance the natural sweetness of the apples. This recipe is not only delicious but also makes for a beautiful presentation, making it ideal for brunch or holiday gatherings.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples (about 1 large apple)
  • ½ cup chopped walnuts (or pecans)
• For the topping:
  • ½ cup chopped walnuts
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the diced apples and chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. In a small bowl, mix together the chopped walnuts, granulated sugar, cinnamon, and melted butter for the topping. Sprinkle this mixture evenly over the top of the batter.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Spiced Apple Fritter Bread with Walnuts is a deliciously comforting treat that’s packed with flavor and texture. The addition of walnuts gives it an extra crunch, making it not just a bread but a delightful experience. Serve it warm with a bit of butter or alongside a scoop of vanilla ice cream for an indulgent dessert. Whether enjoyed on a chilly morning or as a sweet snack, this recipe is sure to become a cherished favorite!

Note: More recipes​ are coming soon!