There’s something incredibly comforting about the aroma of freshly baked bread wafting through your home, and apple loaf bread takes that comfort to the next level.
Bursting with the natural sweetness of apples and the warmth of spices, these delightful loaves are perfect for any occasion—whether it’s a cozy breakfast, a snack with tea, or a dessert to impress your guests.
In this collection, we’ve curated over 25 delicious apple loaf bread recipes that cater to every taste and dietary preference.
From classic apple cinnamon to innovative combinations like peanut butter and apple, you’re sure to find a recipe that will become a new family favorite.
Get ready to embark on a baking adventure that will fill your kitchen with the sweet scents of fall and create heartwarming memories with every slice!
25+ Irresistible Apple Loaf Bread Recipes for Every Occasion
Apple loaf bread is more than just a delicious treat; it’s a versatile recipe that can be adapted to fit any palate or dietary need.
Whether you prefer a simple loaf with just apples and spices or a more adventurous mix of ingredients like nuts and caramel, the possibilities are endless.
Each recipe in this collection offers a unique spin on a classic favorite, ensuring that there’s something for everyone to enjoy.
So, gather your ingredients, preheat your oven, and let the magic of baking fill your home with the irresistible scent of apple goodness.
Apple Cinnamon Swirl Loaf
A cozy twist on traditional apple loaf, this Apple Cinnamon Swirl Loaf combines warm cinnamon and soft chunks of apple for a delightful bread that’s perfect for breakfast or a snack. With a sweet cinnamon swirl throughout, each slice is filled with comforting fall flavors that are sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1 tbsp cinnamon
Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tbsp cinnamon
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter with the granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined. Fold in the diced apples.
- In a small bowl, mix the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon swirl mixture. Pour the remaining batter and top with the rest of the cinnamon swirl. Use a knife to swirl the cinnamon mixture gently into the batter.
- Bake for 55–60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
This Apple Cinnamon Swirl Loaf is warm and inviting, with a delicate balance of sweetness and spice. Serve it warm with a spread of butter or enjoy a slice on its own for a comforting fall treat!
Maple Glazed Apple Pecan Loaf
This Maple Glazed Apple Pecan Loaf is moist and tender, with pieces of juicy apple and crunchy pecans throughout. Topped with a sweet maple glaze, this loaf has a hint of caramel that makes it feel indulgent yet wholesome, perfect for cozy mornings or a quick dessert.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 cup diced apple (Fuji or Gala)
- 1/2 cup chopped pecans
Maple Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp maple syrup
- 1–2 tbsp milk (if needed for consistency)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the melted butter and brown sugar. Add the eggs one at a time, mixing well. Stir in the maple syrup and vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
- While the loaf cools, prepare the glaze by mixing the powdered sugar and maple syrup. Add milk as needed to reach a drizzling consistency. Drizzle the glaze over the cooled loaf.
This Maple Glazed Apple Pecan Loaf combines the flavors of sweet maple and rich pecans with juicy apples, creating a loaf that feels warm and special. Perfect for fall gatherings, this bread is both satisfying and memorable.
Apple Walnut Streusel Loaf
This Apple Walnut Streusel Loaf is a deliciously moist and tender bread topped with a buttery, crumbly streusel. Each bite offers a taste of tart apples, crunchy walnuts, and a hint of cinnamon spice that makes it feel homemade and comforting.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup chopped apples (Honeycrisp or Gala)
- 1/2 cup chopped walnuts
Streusel Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream.
- Gently fold in the dry ingredients until just combined. Fold in the chopped apples and walnuts.
- For the streusel, mix flour, brown sugar, and cinnamon in a small bowl, then add the melted butter, stirring until it forms a crumbly mixture.
- Pour the batter into the loaf pan and sprinkle the streusel topping evenly over the top.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a rack.
This Apple Walnut Streusel Loaf combines a light, moist crumb with a buttery topping that’s irresistibly crunchy. It’s a lovely addition to any brunch or family gathering and can be enjoyed on its own or with a little butter for extra richness.
Caramel Apple Crumble Loaf
This Caramel Apple Crumble Loaf is a delightful fall-inspired bread that combines soft chunks of apple with a rich caramel flavor and a crispy crumble topping. Every bite is layered with sweetness and warmth, making it an ideal treat for cozy mornings or a delicious dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/3 cup caramel sauce
Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 3 tbsp unsalted butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Add the dry ingredients alternately with buttermilk, stirring until just combined. Fold in the diced apples and caramel sauce.
- In a small bowl, combine all ingredients for the crumble topping until crumbly.
- Pour the batter into the loaf pan, and sprinkle the crumble topping evenly over the batter.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
With its caramel sweetness and buttery crumble topping, this Caramel Apple Crumble Loaf is like an apple crisp in bread form. Serve it warm, and enjoy the way the caramel melts into each delicious bite.
Spiced Apple Oat Loaf
This Spiced Apple Oat Loaf is a hearty, wholesome bread that’s loaded with apples and cozy spices. The addition of oats gives it a slightly nutty flavor and a soft, chewy texture, making it perfect for breakfast or a healthy snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup applesauce
- 1/2 cup milk
- 1/4 cup coconut oil, melted
- 1 cup diced apple (Gala or Fuji)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the brown sugar, honey, applesauce, milk, and melted coconut oil until well blended.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
This Spiced Apple Oat Loaf is subtly sweet with a lovely spiced flavor. The oats add a hint of texture and heartiness, making it perfect for pairing with a warm cup of tea or coffee on a chilly morning.
Apple Almond Butter Loaf
Apple Almond Butter Loaf is a unique, nutty twist on traditional apple bread. The almond butter creates a moist, rich texture while the chopped apples bring in a natural sweetness, making each bite deliciously satisfying. It’s a perfect recipe for breakfast or a healthy afternoon snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1/2 cup almond milk (or regular milk)
- 1 cup chopped apples (Honeycrisp or Pink Lady)
- 1/4 cup sliced almonds (optional, for topping)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk together the sugar, almond butter, and melted coconut oil until creamy. Add eggs one at a time, then stir in almond milk until smooth.
- Fold the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the chopped apples.
- Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top, if desired.
- Bake for 50–55 minutes or until a toothpick inserted comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
With its warm, nutty flavor and tender crumb, Apple Almond Butter Loaf is a great alternative to traditional apple breads. It’s delicious on its own, but you can also toast it and spread a bit of extra almond butter for a wholesome treat.
Cinnamon Apple Yogurt Loaf
This Cinnamon Apple Yogurt Loaf is a moist and fluffy bread that’s made extra tender with the addition of yogurt. The warm spices and juicy apple chunks create a comforting flavor profile that’s perfect for any time of day, whether served for breakfast, an afternoon snack, or dessert.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened yogurt (Greek or regular)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Fuji)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, brown sugar, yogurt, and vegetable oil until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
This Cinnamon Apple Yogurt Loaf is not only delicious but also has a lovely tender texture thanks to the yogurt. The warm flavors of cinnamon and apple make it an inviting choice for breakfast or a sweet snack, perfect with a cup of tea or coffee.
Chocolate Chip Apple Bread
Indulge your sweet tooth with this Chocolate Chip Apple Bread, where the tartness of fresh apples meets the richness of chocolate chips. This loaf is moist, decadent, and wonderfully satisfying, making it a great dessert option or a special treat for breakfast.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup diced apples (Honeycrisp or Granny Smith)
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
- Gradually mix in the dry ingredients until just combined. Gently fold in the diced apples and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
This Chocolate Chip Apple Bread is a delightful fusion of flavors and textures. The chocolate adds a rich sweetness that perfectly complements the tartness of the apples, making it a crowd-pleasing favorite. Serve it warm or at room temperature for a delicious treat any time of day.
Apple Lemon Zest Loaf
Brighten your day with this Apple Lemon Zest Loaf, where the tartness of fresh lemon and the sweetness of apples create a refreshing and flavorful bread. This loaf is light, fluffy, and perfect for a bright breakfast or a lovely afternoon snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup plain yogurt
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup diced apples (Granny Smith or Fuji)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the yogurt, lemon juice, and lemon zest until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
The Apple Lemon Zest Loaf is a delightful combination of flavors that provides a refreshing twist on traditional apple bread. The lemon zest brightens the flavor profile, making each slice feel light and airy. Enjoy it plain or with a light dusting of powdered sugar for an extra touch of sweetness.
Maple Pecan Apple Loaf
This Maple Pecan Apple Loaf combines the flavors of sweet maple syrup and crunchy pecans with tender, juicy apples. It’s an indulgent yet comforting bread that’s perfect for breakfast or as a dessert, bringing a taste of fall into your kitchen all year round.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 cup buttermilk
- 1 cup diced apples (Granny Smith or Fuji)
- 1/2 cup chopped pecans (plus extra for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the maple syrup and buttermilk until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared loaf pan and sprinkle additional pecans on top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
The Maple Pecan Apple Loaf is a delightful blend of flavors and textures, making it a truly special treat. The sweetness of the maple syrup pairs beautifully with the crunchy pecans and soft apples, creating a loaf that’s perfect for sharing with family and friends over a cozy cup of coffee or tea.
Zucchini Apple Bread
This Zucchini Apple Bread is a unique twist that incorporates both zucchini and apples for a moist, flavorful loaf. The addition of zucchini not only enhances the bread’s texture but also boosts its nutritional value, making it a delicious option for breakfast or a snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1 cup diced apples (Gala or Fuji)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined. Stir in the grated zucchini and diced apples.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
This Zucchini Apple Bread is an excellent way to use up summer zucchini while enjoying the natural sweetness of apples. It’s moist, flavorful, and a great option for those seeking a healthier bread alternative. Enjoy it on its own or spread with a little butter for an extra treat!
Peanut Butter Apple Loaf
For those who love a nutty flavor, this Peanut Butter Apple Loaf is an absolute must-try! The rich, creamy peanut butter pairs perfectly with fresh apples, creating a deliciously moist and flavorful bread that’s perfect for breakfast, dessert, or a snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 tsp vanilla extract
- 1 cup diced apples (Honeycrisp or Fuji)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
This Peanut Butter Apple Loaf is a delightful blend of sweet and nutty flavors that everyone will love. The combination of peanut butter and apples creates a unique taste that sets this loaf apart, making it a great addition to your baking repertoire. Serve it warm or at room temperature for a satisfying snack or breakfast treat.
Caramel Apple Bread
Indulge in the sweet and sticky goodness of Caramel Apple Bread, where tender apple chunks are enveloped in a rich, buttery batter and drizzled with luscious caramel. This loaf is perfect for those who want to treat themselves to a decadent dessert or a delightful afternoon snack.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and 1/2 cup of caramel sauce.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cool, drizzle the top with additional caramel sauce before slicing.
Caramel Apple Bread is a true treat that combines the comforting flavors of apple and caramel in every bite. This loaf is sure to be a hit at gatherings, and it pairs wonderfully with a cup of coffee or tea. The sweet, sticky topping elevates this bread into an indulgent dessert that’s perfect for sharing.
Chai-Spiced Apple Bread
Infuse your kitchen with the warm, aromatic spices of chai in this delightful Chai-Spiced Apple Bread. This loaf is not only delicious but also fills the air with a cozy scent that makes it perfect for chilly days. Each slice is packed with apples and a hint of spice, making it an ideal treat for breakfast or dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup yogurt (plain or vanilla)
- 1 tsp vanilla extract
- 1 cup diced apples (Fuji or Gala)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the yogurt and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Chai-Spiced Apple Bread offers a comforting, aromatic experience that captures the essence of autumn in every bite. The blend of spices and apples creates a warm flavor profile that is perfect for a cozy afternoon or a special breakfast treat. Serve with a dollop of whipped cream cheese or butter for an extra indulgence!
Nutty Apple Cinnamon Bread
This Nutty Apple Cinnamon Bread is a delightful combination of crunchy nuts, sweet apples, and a warm cinnamon flavor. It’s perfect for breakfast or as an afternoon snack, providing a nourishing boost to your day while still being indulgent enough to satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup diced apples (Honeycrisp or Gala)
- 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and chopped nuts.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
The Nutty Apple Cinnamon Bread is a fantastic blend of textures and flavors, making it a delicious choice for any meal of the day. The combination of apples and nuts adds a satisfying crunch, while the cinnamon provides warmth and sweetness. Enjoy it warm or at room temperature, perfect with a cup of your favorite beverage!
Note: More recipes are coming soon!