25+ Irresistible Apple Muffin Bread Recipes for Cozy Mornings

If you’re a fan of the sweet, comforting aroma of baked apples, then you’re in for a treat!

Apple muffin bread is a delightful fusion of moist muffins and hearty bread, making it the perfect addition to your breakfast table or afternoon tea.

Whether you prefer a classic recipe or something a bit more adventurous, there’s an apple muffin bread recipe for everyone.

In this article, we’ll explore over 25 unique apple muffin bread recipes, each showcasing the deliciousness of fresh apples combined with various flavors and ingredients.

From spiced cinnamon and caramel to peanut butter and chocolate, these recipes are sure to inspire your baking adventures and fill your home with the warm, inviting scent of apples.

So grab your apron, and let’s dive into the world of apple muffin bread!

25+ Irresistible Apple Muffin Bread Recipes for Cozy Mornings

With over 25 apple muffin bread recipes to choose from, you’ll never run out of delicious options to satisfy your cravings.

Each recipe brings its unique twist to this beloved treat, ensuring that there’s something for everyone.

Whether you’re baking for a special occasion, looking for a quick breakfast option, or simply wanting to enjoy a comforting snack, these apple muffin breads are sure to please.

Don’t hesitate to experiment with different ingredients and flavors to make these recipes your own.

So, gather your ingredients, preheat your oven, and indulge in the delightful experience of baking apple muffin bread—your taste buds will thank you!

Classic Apple Cinnamon Muffin Bread

This Classic Apple Cinnamon Muffin Bread is a delightfully moist and tender loaf filled with chunks of fresh apples and the warm taste of cinnamon. Perfectly sweetened and lightly spiced, it’s a great morning treat or an afternoon snack, pairing wonderfully with a warm cup of tea or coffee. The balance of apple flavor and a soft, cake-like texture makes it a favorite for cozy fall days.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½ cups peeled, chopped apples (about 2 medium-sized apples)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Stir until just combined.
5. Gently fold in the chopped apples and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this apple cinnamon muffin bread warm, slathered with a bit of butter or simply on its own. The flavor gets even better the next day as the spices continue to infuse the loaf.

Maple Glazed Apple Pecan Muffin Bread

This Maple Glazed Apple Pecan Muffin Bread brings together the classic pairing of apples and pecans with a sweet maple glaze that adds a deliciously rich finish. Perfectly moist and tender, this bread is an autumn treat that satisfies with every bite. The added crunch of pecans and the sticky sweetness of maple glaze make it an ideal dessert or breakfast option for cooler days.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 1 ½ cups peeled, chopped apples
• ½ cup chopped pecans

For the Maple Glaze:

• ¼ cup maple syrup
• ½ cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream the butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Add the dry ingredients to the wet mixture, alternating with the sour cream, and stir until just combined.
5. Fold in the chopped apples and pecans.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. For the glaze, whisk together the maple syrup and powdered sugar until smooth. Drizzle over the cooled bread before serving.

This bread is the perfect combination of sweet, nutty, and soft with a lovely maple twist that makes each bite incredibly satisfying. The maple glaze adds a delightful sweetness that makes this loaf feel extra special.

Caramel Apple Crumble Muffin Bread

Caramel Apple Crumble Muffin Bread is an indulgent and cozy treat with layers of caramel flavor, chunks of juicy apples, and a buttery crumble topping that adds a perfect touch of texture. This muffin bread is rich, sweet, and absolutely satisfying for dessert lovers. It’s ideal for anyone looking to elevate their apple bread with a bit of caramel and crunch.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 ½ cups peeled, chopped apples
• ⅓ cup caramel sauce

For the Crumble Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together the softened butter and brown sugar until fluffy. Add in the eggs one at a time, followed by the vanilla extract.
4. Alternate adding the dry ingredients with the milk to the wet mixture, stirring until just combined.
5. Fold in the chopped apples and drizzle the caramel sauce into the batter, swirling it lightly.
6. Pour the batter into the prepared pan and smooth out the top.
7. In a small bowl, mix the crumble topping ingredients until a crumbly texture forms. Sprinkle the topping evenly over the batter.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.

With the combination of sweet caramel, tender apples, and a buttery crumble, this bread makes for a heavenly experience. It’s sure to become a favorite fall treat, deliciously warm or at room temperature.

Spiced Apple Oat Muffin Bread

With the warmth of cinnamon, ginger, and nutmeg, this Spiced Apple Oat Muffin Bread is a comforting twist on classic apple bread. The addition of oats gives it a chewy, hearty texture, making it perfect for breakfast or a mid-morning snack. The spices pair wonderfully with the juicy chunks of apple, creating a fall-inspired treat that’s both wholesome and delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the butter mixture alternately with the buttermilk, mixing just until combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

This spiced apple oat muffin bread is deliciously fragrant, with a slightly crisp crust and a tender crumb. The oats provide a delightful chew that complements the softness of the apples, making this a satisfying and flavorful loaf.

Honey Apple Almond Muffin Bread

The Honey Apple Almond Muffin Bread is a mildly sweet loaf that’s packed with fresh apples, a hint of honey, and crunchy almonds. The honey and almonds add a layer of richness that makes it taste just like a homemade treat should. This loaf is ideal for a breakfast or a light dessert and is delightful with a cup of tea or coffee.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ cup honey
• ½ cup unsalted butter, softened
• ⅓ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Greek yogurt or sour cream
• 1 ½ cups peeled, diced apples
• ½ cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until smooth. Add the honey and mix until well incorporated. Add the eggs one at a time, beating well after each. Stir in the vanilla extract.
4. Alternately add the flour mixture and the yogurt, beginning and ending with the flour.
5. Gently fold in the apples and almonds.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With a tender crumb and the natural sweetness of honey, this honey apple almond muffin bread is a comforting, homemade loaf perfect for family gatherings or quiet mornings at home.

Brown Sugar Apple Streusel Muffin Bread

This Brown Sugar Apple Streusel Muffin Bread has a rich and flavorful crumb with a buttery streusel topping that adds the perfect crunch. The brown sugar and cinnamon give the bread a cozy, caramel-like taste, while the fresh apples add moistness and bursts of fruity flavor. Ideal for any autumn gathering, this bread tastes just like a warm apple dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 ½ cups peeled, chopped apples

For the Streusel Topping:

• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 3 tbsp cold butter, cubed
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the flour mixture to the wet ingredients alternately with the milk, beginning and ending with the flour mixture.
5. Fold in the chopped apples.
6. For the streusel, combine the brown sugar, flour, cinnamon, and cold butter in a small bowl. Use a fork or your fingers to create a crumbly mixture.
7. Pour the batter into the prepared loaf pan and sprinkle the streusel evenly on top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This muffin bread has a deep, caramel-like flavor and a delightful crunch from the streusel topping. It’s perfect as a dessert or as an indulgent breakfast on a chilly morning.

Zucchini Apple Muffin Bread

Zucchini Apple Muffin Bread combines the mild, sweet flavor of apples with the moisture of zucchini, resulting in a wonderfully tender and flavorful loaf. This recipe is an excellent way to use up summer squash while adding an extra layer of nutrition to your baked goods. Perfect for breakfast, brunch, or as an afternoon snack, this loaf is a hit with both kids and adults.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 ½ cups peeled, diced apples
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the melted butter and brown sugar. Stir in the eggs and mix well. Add the vanilla extract and yogurt.
4. Fold the grated zucchini and diced apples into the wet mixture until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Zucchini Apple Muffin Bread is incredibly moist and flavorful, making it a delightful addition to any breakfast table. The combination of zucchini and apple provides a wonderful texture and sweetness, ensuring that it disappears quickly!

Cranberry Apple Muffin Bread

Cranberry Apple Muffin Bread is a bright and tart loaf that perfectly balances the sweetness of apples with the zing of fresh cranberries. This recipe is ideal for holiday gatherings or cozy winter mornings, offering a festive twist on traditional apple bread. The vibrant red cranberries make this loaf visually appealing while providing a refreshing burst of flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 cup peeled, diced apples
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)

Optional Topping:

• 1 tbsp sugar
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and buttermilk, beginning and ending with the flour mixture, stirring until just combined.
5. Fold in the diced apples and cranberries.
6. Pour the batter into the prepared loaf pan, smoothing the top. If desired, mix the sugar and cinnamon together and sprinkle it over the batter.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Apple Muffin Bread is not only delicious but also visually stunning, making it a perfect treat for special occasions. The tartness of the cranberries pairs beautifully with the sweet apples, creating a delightful flavor combination that’s sure to impress.

Pumpkin Apple Muffin Bread

Pumpkin Apple Muffin Bread is a delightful seasonal treat that brings together the rich flavors of pumpkin and the sweetness of apples. This moist, spiced loaf is perfect for fall and winter gatherings, offering a cozy taste of the season in every slice. Enjoy it warm with a pat of butter or as a base for delicious toast topped with cream cheese.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and nuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.

This Pumpkin Apple Muffin Bread is a warm, comforting loaf that celebrates the flavors of fall. Its spiced aroma fills the kitchen, creating a welcoming atmosphere that’s perfect for enjoying with family and friends. Each slice is a delicious reminder of the season’s bounty.

Maple Pecan Apple Muffin Bread

Maple Pecan Apple Muffin Bread is a delightful fusion of flavors, featuring sweet maple syrup, crunchy pecans, and juicy apples. This moist loaf is perfect for breakfast, brunch, or as an afternoon snack, and it carries the essence of fall in every bite. The maple syrup adds a rich sweetness that complements the apples beautifully, while the pecans provide a satisfying crunch.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and maple syrup until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Maple Pecan Apple Muffin Bread is a wonderful treat that balances sweetness and texture perfectly. The warm, inviting flavors make it an ideal choice for cozy mornings or as a festive addition to holiday brunches.

Chocolate Chip Apple Muffin Bread

Chocolate Chip Apple Muffin Bread is a delightful twist on classic apple bread, featuring rich chocolate chips and sweet, diced apples. This loaf is perfect for dessert or as a sweet breakfast treat. The combination of gooey chocolate and juicy apple creates a luscious and indulgent experience that will satisfy any sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples
• ½ cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the diced apples and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Apple Muffin Bread is a delightful treat that combines the best of both worlds. The sweetness of the apples enhances the rich chocolate, making it a perfect dessert option or a decadent breakfast that everyone will love.

Lemon Apple Muffin Bread

Lemon Apple Muffin Bread is a refreshing and zesty loaf that pairs the sweetness of apples with the bright, tangy flavor of lemon. This unique combination creates a delightful balance, making it a perfect choice for spring and summer gatherings. The addition of lemon zest and juice brightens the flavors, giving each slice a burst of freshness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Lemon Apple Muffin Bread offers a delightful, bright flavor that will lift your spirits. It’s perfect for a sunny brunch or as a light dessert after a hearty meal, making it a versatile addition to your recipe collection. Each slice is a refreshing reminder of sunny days and warm gatherings.

Cinnamon Swirl Apple Muffin Bread

Cinnamon Swirl Apple Muffin Bread is a deliciously aromatic loaf that combines the sweetness of apples with a rich, buttery cinnamon swirl. This recipe creates a warm, inviting loaf that’s perfect for breakfast or as a delightful snack throughout the day. The cinnamon adds a comforting spice, while the apples keep the bread moist and flavorful.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Drizzle the melted butter into the mixture and stir until crumbly.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon mixture over it. Pour the remaining batter on top, and finish with the rest of the cinnamon mixture. Use a knife to swirl the batter gently.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon Swirl Apple Muffin Bread is an irresistible treat that fills your home with the aroma of baking apples and cinnamon. The delightful swirl of cinnamon adds an extra layer of flavor, making this loaf perfect for sharing with family and friends during cozy gatherings or leisurely breakfasts.

Caramel Apple Muffin Bread

Caramel Apple Muffin Bread is a decadent treat that brings together the sweet flavors of caramel and fresh apples. This moist loaf is drizzled with caramel sauce, making it an indulgent choice for dessert or a special breakfast. The warm, gooey caramel combined with tender apple pieces creates an unforgettable flavor experience.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples
• ½ cup caramel sauce (plus extra for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and ½ cup of caramel sauce.
5. Pour the batter into the prepared loaf pan and smooth the top. Drizzle a bit of extra caramel sauce over the top if desired.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Caramel Apple Muffin Bread is an indulgent and satisfying treat that’s sure to impress anyone who takes a bite. The sweetness of the caramel perfectly complements the tartness of the apples, creating a delicious loaf that’s perfect for any occasion, from festive gatherings to cozy family breakfasts.

Peanut Butter Apple Muffin Bread

Peanut Butter Apple Muffin Bread is a unique and flavorful twist on traditional apple bread, featuring creamy peanut butter that adds richness and depth. This loaf is not only delicious but also provides a source of protein, making it a great option for breakfast or a mid-day snack. The combination of peanut butter and apples creates a satisfying and indulgent experience.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk or milk
• 1 ½ cups peeled, diced apples
• ½ cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the creamy peanut butter and sugar, mixing until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and chopped peanuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Peanut Butter Apple Muffin Bread offers a delightful flavor combination that’s sure to please. The richness of the peanut butter pairs beautifully with the sweetness of the apples, creating a moist and flavorful loaf that is perfect for any time of day. Enjoy it as a quick breakfast, an afternoon snack, or a delicious dessert.

Note: More recipes​ are coming soon!