25+ Delightful Apple Oatmeal Bread Recipes You Can’t Resist

There’s something incredibly comforting about the aroma of freshly baked bread wafting through the house, especially when that bread features the delightful combination of apples and oats.

Apple oatmeal bread not only brings a wonderful flavor profile to the table but also offers a nutritious twist on traditional bread recipes.

Whether you’re looking for a healthy breakfast option, a satisfying snack, or a sweet treat to share with loved ones, these 25+ apple oatmeal bread recipes have you covered.

From classic versions to creative variations that incorporate nuts, spices, and even chocolate, there’s an apple oatmeal bread recipe for everyone to enjoy.

Join us on this culinary adventure, and discover how easy it is to whip up your own homemade apple oatmeal bread.

25+ Delightful Apple Oatmeal Bread Recipes You Can’t Resist

As you explore the 25+ apple oatmeal bread recipes we’ve curated, you’ll find a variety of flavors and textures that make each loaf unique.

Whether you prefer the simplicity of a traditional recipe or the indulgence of chocolate swirls and nuts, these breads are sure to please.

Not only are they delicious, but they also provide a wholesome way to enjoy the nutritional benefits of oats and apples.

Baking your own bread can be a rewarding experience that fills your home with warmth and delightful aromas.

So grab your mixing bowl, preheat your oven, and get ready to enjoy the wonderful world of apple oatmeal bread!

Spiced Apple Oatmeal Bread

This Spiced Apple Oatmeal Bread combines the warm flavors of cinnamon, nutmeg, and cloves with sweet apple chunks and a hearty oat texture. It’s a great breakfast or snack option, as it’s both satisfying and wholesome. The oats add a lovely chewiness, while the grated apple keeps the bread moist and fragrant.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsweetened applesauce
• 1/2 cup grated apple
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together the applesauce, grated apple, brown sugar, oil, milk, and vanilla.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple oatmeal bread is perfect for enjoying during chilly mornings or alongside an afternoon tea. Its mildly sweet flavor and soft, moist texture make it hard to resist, and the spices add just the right touch of warmth.

Apple Cinnamon Oatmeal Streusel Bread

The Apple Cinnamon Oatmeal Streusel Bread brings a delightful twist to classic apple bread with its crumbly cinnamon-oat topping. The tender, moist crumb of the bread contrasts perfectly with the crunchy streusel, making each bite a sweet, warming experience. Perfect for cozy autumn breakfasts or a mid-morning snack.

Ingredients:

For the Bread:

• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup applesauce
• 1/2 cup grated apple
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 1/3 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

For the Streusel Topping:

• 1/4 cup oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 3 tbsp cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, brown sugar, oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. For the streusel, combine oats, flour, brown sugar, and cinnamon in a bowl. Add in the cold butter, using a fork to mix until it resembles coarse crumbs.
6. Pour the bread batter into the prepared loaf pan, then sprinkle the streusel topping evenly over the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With a beautifully spiced, cinnamon-laced flavor and a golden crumb topping, this apple oatmeal bread is a delightful treat that’s sure to impress. Each bite is filled with cozy spices, perfect for chilly mornings or when you’re craving a comforting, homemade snack.

Maple Apple Oatmeal Quick Bread

This Maple Apple Oatmeal Quick Bread is a wholesome, naturally sweetened loaf that pairs the deep flavor of pure maple syrup with juicy apples. The bread has a hearty oat base, which complements the slight crunch of apples and gives it a satisfying texture. Ideal for anyone looking for a healthier bread option without sacrificing taste.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup grated apple
• 1/3 cup pure maple syrup
• 1/4 cup melted coconut oil (or olive oil)
• 1/4 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• Optional: 1/4 cup chopped dried cranberries or raisins

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the dried cranberries or raisins if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Maple Apple Oatmeal Quick Bread is a deliciously rustic loaf with natural sweetness and wholesome ingredients. The oats and apple create a perfectly balanced texture, and the maple flavor brings out the bread’s earthy, comforting notes. It’s an excellent choice for breakfast or a snack, especially when paired with a hot cup of coffee or tea.

Apple Walnut Oatmeal Bread

Apple Walnut Oatmeal Bread combines the tender sweetness of apples with the earthy crunch of walnuts for a comforting, fall-inspired loaf. The oats add a satisfying chewiness, and the flavor of cinnamon rounds out this cozy treat, making it a wonderful breakfast or snack option.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup grated apple
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 3/4 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the brown sugar, applesauce, grated apple, oil, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple Walnut Oatmeal Bread is perfect for anyone who loves a hint of crunch with each bite. The earthy flavors of walnuts and oats pair beautifully with the subtle sweetness of apples, making it a fantastic, filling option for any time of the day.

Caramel Apple Oatmeal Bread

Caramel Apple Oatmeal Bread brings the indulgent flavors of caramel apples into a cozy loaf. This bread features fresh apples and a hint of caramel flavor in every slice, with oats for a hearty, satisfying texture. It’s a perfect dessert or afternoon snack that feels like a warm hug.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup grated apple
• 1/3 cup caramel sauce, plus more for drizzling
• 1/4 cup vegetable oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the brown sugar, applesauce, grated apple, caramel sauce, oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and drizzle a bit of extra caramel sauce on top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its rich caramel flavor and soft apple chunks, this bread is an indulgent treat reminiscent of a caramel apple but in a comforting, sliceable form. It’s especially enjoyable when slightly warmed and drizzled with extra caramel sauce!

Honey Apple Oatmeal Bread

Honey Apple Oatmeal Bread is a naturally sweetened, wholesome loaf that balances the tartness of apples with the warmth of honey. The addition of oats adds both fiber and a soft texture, making this bread an ideal companion for a warm morning beverage or as an energizing snack.

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 cup grated apple
• 1/2 cup honey
• 1/4 cup melted coconut oil (or olive oil)
• 1/4 cup almond milk (or milk of choice)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the grated apple, honey, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Honey Apple Oatmeal Bread is a beautiful balance of sweet honey and tart apple. The whole wheat flour and oats add a wholesome touch, while the honey gives each slice a hint of natural sweetness. It’s a bread that’s nourishing and delicious, great for those looking for a homemade snack option.

Apple Cinnamon Oatmeal Breakfast Bread

Apple Cinnamon Oatmeal Breakfast Bread is the perfect way to kick-start your day. This bread combines the wholesome goodness of oats with sweet apples and fragrant cinnamon, making it a deliciously hearty option for breakfast or brunch. It’s packed with fiber and flavor, making each slice satisfying and delightful.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup buttermilk (or milk of choice)
• 1 tsp vanilla extract
• Optional: 1/4 cup raisins or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, sugar, oil, buttermilk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the raisins or dried cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Cinnamon Oatmeal Breakfast Bread is ideal for busy mornings, as it’s quick to prepare and can be sliced and enjoyed throughout the week. The combination of oats, apples, and cinnamon creates a warm, inviting flavor profile that pairs beautifully with coffee or tea.

Apple Ginger Oatmeal Bread

Apple Ginger Oatmeal Bread features a delightful blend of apples and fresh ginger, creating a uniquely spiced loaf that’s both refreshing and comforting. The oats add a hearty texture, while the ginger gives it a nice zing, making it an exciting choice for breakfast or as a mid-day snack.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 cup grated apple
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• Optional: 1/4 cup chopped crystallized ginger for added flavor

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the oats, flour, baking powder, baking soda, salt, ground ginger, and cinnamon.
3. In another bowl, whisk together the grated apple, applesauce, sugar, oil, milk, and vanilla extract until well combined. If desired, fold in the chopped crystallized ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Ginger Oatmeal Bread is a wonderfully aromatic treat that balances the sweetness of apples with the warm spice of ginger. It’s perfect for enjoying toasted with a pat of butter or as a standalone snack, providing a delightful burst of flavor in every bite.

Chocolate Chip Apple Oatmeal Bread

Chocolate Chip Apple Oatmeal Bread is a fun and indulgent twist on traditional oatmeal bread. With the addition of sweet chocolate chips and fresh apple chunks, this loaf is a deliciously sweet treat that works beautifully as a dessert or a special breakfast option. It combines the health benefits of oats with the decadence of chocolate.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, brown sugar, oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Apple Oatmeal Bread is a delightful way to satisfy your sweet tooth while enjoying the wholesome benefits of oats and fruit. Each slice is a delightful combination of chocolatey goodness and fresh apple flavor, making it a beloved addition to any brunch table or dessert spread.

Spiced Apple Oatmeal Bread

Spiced Apple Oatmeal Bread is a warm, aromatic loaf that brings the cozy flavors of fall right into your kitchen. With a delightful blend of spices like nutmeg and cinnamon, this bread captures the essence of apple pie in a wholesome, sliceable form. It’s perfect for breakfast or an afternoon snack, and it’s sure to become a family favorite.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the applesauce, grated apple, brown sugar, oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spiced Apple Oatmeal Bread offers a wonderful combination of warm spices and fresh apple flavor, making it an excellent choice for those chilly mornings or cozy evenings. Whether enjoyed plain or with a spread of butter, this bread is sure to warm your heart and satisfy your cravings.

Maple Pecan Apple Oatmeal Bread

Maple Pecan Apple Oatmeal Bread is a delightful combination of sweet maple syrup, crunchy pecans, and tender apples. This bread provides a unique twist on traditional oatmeal bread, bringing together nutty and fruity flavors for a scrumptious treat. It’s perfect for breakfast, as a snack, or even as a dessert.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, chopped pecans, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, maple syrup, oil, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Apple Oatmeal Bread is a wonderfully rich and flavorful treat that perfectly balances sweetness and nuttiness. It’s a great way to enjoy the flavors of the season and makes for a delightful breakfast or an afternoon snack, especially when served with a drizzle of extra maple syrup.

Cranberry Apple Oatmeal Bread

Cranberry Apple Oatmeal Bread is a vibrant and tangy loaf that pairs the sweetness of apples with the tartness of cranberries. This bread is not only delicious but also bursting with color, making it an eye-catching addition to any table. Perfect for holiday gatherings or everyday enjoyment, this bread is as nutritious as it is flavorful.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup dried cranberries (or fresh if available)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the oats, flour, dried cranberries, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, sugar, oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry Apple Oatmeal Bread is a delightful blend of sweet and tart flavors that makes it a versatile treat for any occasion. Whether enjoyed for breakfast, as a snack, or served as a dessert, this bread is sure to please anyone who takes a bite. Plus, the addition of cranberries adds a lovely splash of color and nutrition, making it a festive addition to your recipe collection.

Nutty Apple Oatmeal Bread

Nutty Apple Oatmeal Bread is a wholesome loaf packed with the goodness of oats, fresh apples, and a medley of nuts. This bread strikes a perfect balance between chewy and crunchy textures, making it an excellent option for breakfast or an afternoon snack. With its nutty flavor and sweet apple undertones, it’s sure to become a favorite among family and friends.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or almonds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the oats, flour, chopped nuts, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, brown sugar, oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutty Apple Oatmeal Bread offers a delightful combination of flavors and textures, with the crunch of nuts perfectly complementing the moistness of the apples. It’s perfect for toasting and spreading with butter or enjoyed plain, making it a versatile addition to your recipe repertoire.

Chocolate Swirl Apple Oatmeal Bread

Chocolate Swirl Apple Oatmeal Bread is a decadent yet wholesome treat that marries the sweetness of apples with the richness of chocolate. This bread features a delightful chocolate swirl that not only adds visual appeal but also infuses every slice with a chocolatey goodness that pairs perfectly with the fruity flavors. It’s a great choice for a dessert or a special breakfast.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the oats, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, sugar, oil, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
5. Pour half of the batter into the prepared loaf pan. Drizzle some melted chocolate (or chocolate syrup) on top, then add the remaining batter and swirl with a knife to create a marble effect.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Swirl Apple Oatmeal Bread is a delightful treat that satisfies both your sweet tooth and your cravings for wholesome ingredients. The rich chocolate and fresh apples come together in a beautiful loaf that can be enjoyed warm from the oven or toasted for a delicious breakfast.

Apple Walnut Oatmeal Bread with Honey

Apple Walnut Oatmeal Bread with Honey is a scrumptious and healthful loaf that combines sweet apples with crunchy walnuts and the natural sweetness of honey. This bread is not only delicious but also packed with nutrients, making it a fantastic addition to your breakfast table or as a midday snack. The honey enhances the flavor and moisture, resulting in a tender crumb.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsweetened applesauce
• 1 cup grated apple (about 1 large apple)
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the applesauce, grated apple, honey, oil, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple Walnut Oatmeal Bread with Honey offers a delightful balance of flavors and textures. The sweetness of honey enhances the natural flavors of the apples and walnuts, resulting in a moist and satisfying loaf that can be enjoyed on its own or with a spread of butter or cream cheese. It’s a nourishing option for breakfast or any time you need a wholesome snack!

Note: More recipes​ are coming soon!