25+ Irresistible Apple Raisin Nut Bread Recipes to Make Today

When the air turns crisp and the leaves begin to fall, there’s nothing quite like the aroma of freshly baked bread wafting through your home.

Apple raisin nut bread is a delightful blend of sweet and nutty flavors, making it a perfect treat for any time of the year.

Whether you’re looking for a cozy breakfast option, a hearty snack, or a comforting dessert, these recipes will satisfy your cravings and warm your soul.

With over 25 variations to choose from, you can experiment with different ingredients, spices, and textures to create the ultimate apple raisin nut bread that suits your taste buds.

So grab your mixing bowl, and let’s dive into these delicious recipes that celebrate the classic combination of apples, raisins, and nuts!

25+ Irresistible Apple Raisin Nut Bread Recipes to Make Today

Apple raisin nut bread is more than just a tasty treat; it’s a comforting reminder of the simple joys of home baking.

With so many variations to explore, you can find a recipe that fits every occasion and palate, from classic and spiced versions to gluten-free and healthy alternatives.

Whether you enjoy it fresh from the oven or toasted with a pat of butter, each loaf is a delicious way to celebrate the flavors of the season.

We hope you’ve found inspiration among these 25+ apple raisin nut bread recipes to create your own delicious memories in the kitchen.

Classic Apple Raisin Nut Bread

This Classic Apple Raisin Nut Bread is a hearty, comforting recipe perfect for breakfast, dessert, or as an afternoon snack with coffee or tea. With juicy chunks of apples, sweet raisins, and crunchy nuts, this loaf combines the best flavors of fall into one moist, aromatic treat. Its soft, tender crumb holds together the flavors of cinnamon, vanilla, and the natural sweetness of apples. A simple glaze or a smear of butter takes each slice to the next level, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the sugars and oil until combined. Beat in the eggs, one at a time, followed by the vanilla.
4. Add the wet ingredients to the dry ingredients, stirring just until combined.
5. Fold in the grated apple, raisins, and chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Classic Apple Raisin Nut Bread is delightful on its own or lightly toasted with a bit of butter. Enjoy it warm for maximum flavor or at room temperature for a deliciously dense, moist texture.

Whole Wheat Apple Raisin Walnut Bread

Whole Wheat Apple Raisin Walnut Bread offers a healthier twist on traditional apple bread, without sacrificing taste or texture. Made with whole wheat flour, honey, and heart-healthy walnuts, this bread has a deep, nutty flavor complemented by the natural sweetness of apples and raisins. The whole wheat flour adds fiber and a rustic texture, making each slice satisfying and wholesome. This bread is perfect for a nutritious snack or even breakfast on the go.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup honey
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the honey, applesauce, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing just until combined.
5. Gently fold in the grated apple, raisins, and chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Whole Wheat Apple Raisin Walnut Bread is a guilt-free treat, loaded with nutrients and flavors that blend harmoniously. Serve it slightly warm or at room temperature, and enjoy each wholesome, delicious bite.

Spiced Apple Raisin Almond Bread

If you love a touch of warmth in your baked goods, Spiced Apple Raisin Almond Bread is the perfect choice. Infused with the aromatic spices of cinnamon, allspice, and ginger, this bread takes classic apple flavors to a new level. Adding almonds brings a delightful crunch to each bite, while the apples and raisins offer sweetness that complements the spices. This loaf is ideal for cozy mornings or as an afternoon pick-me-up.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp ground ginger
• ½ cup brown sugar
• ¼ cup white sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced apple
• ½ cup raisins
• ½ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and ginger.
3. In a separate bowl, mix the sugars and oil until smooth. Add in the eggs, one at a time, then stir in the vanilla.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined.
5. Gently fold in the diced apple, raisins, and sliced almonds.
6. Pour the batter into the prepared loaf pan, and level the top with a spatula.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its perfect blend of spices and textures, this Spiced Apple Raisin Almond Bread will fill your home with an irresistible aroma. Each slice is a balanced mix of soft apples, chewy raisins, and crunchy almonds, making it a versatile treat for any time of day. Enjoy it plain or with a bit of spiced butter for an extra indulgence.

Oatmeal Apple Raisin Pecan Bread

Oatmeal Apple Raisin Pecan Bread is a cozy, hearty loaf packed with the comforting flavors of oats, apples, and warm spices. The oats add a slightly chewy texture and nutty undertone, while the pecans provide a satisfying crunch. This bread is naturally sweetened with brown sugar and honey, making it a wholesome choice for breakfast or an afternoon snack. It’s a perfect option for those who love dense, moist breads filled with hearty ingredients.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup brown sugar
• ¼ cup honey
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the brown sugar, honey, applesauce, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the grated apple, raisins, and pecans until evenly mixed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Oatmeal Apple Raisin Pecan Bread is wholesome, filling, and perfect for those who want a heartier loaf. Enjoy it warm with a bit of butter or a drizzle of honey for an extra touch of sweetness.

Maple Apple Raisin Hazelnut Bread

Maple Apple Raisin Hazelnut Bread brings a unique twist to classic apple bread by incorporating maple syrup and hazelnuts. The maple syrup lends a subtle sweetness and adds depth to the flavor, while hazelnuts give a rich, nutty crunch that pairs wonderfully with the soft apples and plump raisins. This bread is an autumn favorite, filling the kitchen with the aroma of maple and spice. It’s a lovely addition to brunch spreads or a comforting choice for cool evenings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup pure maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced apple
• ½ cup raisins
• ½ cup chopped hazelnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the maple syrup, applesauce, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced apple, raisins, and hazelnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Each slice of this Maple Apple Raisin Hazelnut Bread is filled with deliciously warm flavors and textures. Perfect as a seasonal treat, it pairs beautifully with a cup of tea or coffee for a cozy afternoon indulgence.

Caramel Apple Raisin Walnut Bread

Caramel Apple Raisin Walnut Bread takes classic apple bread up a notch with the addition of a caramel twist. The caramel flavor complements the sweetness of apples and raisins, while walnuts add a delightful crunch. This recipe uses caramel extract for flavor, but you can also drizzle some caramel sauce over each slice for extra decadence. This loaf is a lovely dessert option or a special treat to serve at fall gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp caramel extract (optional)
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the sugars and oil until smooth, then beat in the eggs one at a time. Stir in the vanilla and caramel extracts.
4. Add the wet ingredients to the dry ingredients, mixing just until combined.
5. Fold in the grated apple, raisins, and walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Caramel Apple Raisin Walnut Bread is a delightful twist on the traditional, with each slice offering a satisfying mix of flavors and textures. The caramel adds a sweet note that makes this bread irresistible, especially when served warm with a drizzle of caramel sauce.

Zucchini Apple Raisin Bread

Zucchini Apple Raisin Bread is a moist and flavorful loaf that combines the best of both worlds—fresh zucchini and sweet apples. This bread is not only delicious but also a great way to sneak in some extra vegetables into your diet. The natural moisture from the zucchini keeps the bread tender, while the apples and raisins provide sweetness and texture. It’s perfect for breakfast, an afternoon snack, or even dessert, and can be enjoyed plain or with a smear of cream cheese.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the granulated sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the grated zucchini and apple to the wet ingredients, mixing until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins and walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Zucchini Apple Raisin Bread is a fantastic way to enjoy the flavors of fall while incorporating nutritious ingredients. It’s delightful served warm or toasted with a bit of butter, making it an excellent choice for any time of day.

Chocolate Chip Apple Raisin Nut Bread

Chocolate Chip Apple Raisin Nut Bread is a decadent twist on traditional apple bread, combining the richness of chocolate chips with the sweetness of apples and raisins. This indulgent loaf is perfect for those who want a treat that balances sweetness and flavor while still delivering the comforting taste of homemade bread. Whether enjoyed for breakfast or as a dessert, this bread is sure to satisfy any sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chocolate chips
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the granulated sugar, brown sugar, and oil until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Add the grated apple to the wet ingredients and mix well.
5. Gradually combine the dry ingredients with the wet mixture until just incorporated. Fold in the raisins, chocolate chips, and walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Apple Raisin Nut Bread is a delightful fusion of flavors and textures, making it a crowd favorite. Each slice offers a sweet surprise with the gooey chocolate, balanced perfectly by the apple and nutty flavors. Enjoy it fresh out of the oven or as a sweet treat throughout the week.

Orange Glazed Apple Raisin Bread

Orange Glazed Apple Raisin Bread is a refreshing and zesty take on classic apple bread, perfect for those who enjoy a hint of citrus. The bright orange glaze adds a delightful sweetness and acidity that pairs beautifully with the warm spices and the sweetness of apples and raisins. This bread is great for breakfast, brunch, or even as a light dessert, and its beautiful presentation makes it an ideal choice for gatherings and special occasions.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• Zest of 1 orange
• For the glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp fresh orange juice
  • 1 tsp orange zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the granulated sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
4. Fold in the grated apple and raisins until evenly mixed.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, prepare the glaze by mixing the powdered sugar with orange juice and zest until smooth. Adjust the consistency by adding more juice if needed.
9. Once the bread is completely cool, drizzle the glaze over the top.

This Orange Glazed Apple Raisin Bread is a delightful blend of sweet and citrusy flavors that elevate the traditional apple bread experience. The glaze adds an irresistible finish that makes it perfect for sharing or serving at special occasions. Enjoy each slice with a cup of tea or coffee for a refreshing treat.

Spiced Apple Raisin Nut Bread

Spiced Apple Raisin Nut Bread is a warm, fragrant loaf that combines the sweetness of apples with the earthiness of raisins and a blend of aromatic spices. The addition of nuts adds a delightful crunch, making this bread not only delicious but also a comforting treat for the cooler months. This recipe is perfect for enjoying with a cup of coffee or tea, or it can be served as a wholesome breakfast option.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Fold in the grated apple, raisins, and nuts until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Apple Raisin Nut Bread is the epitome of comfort food, filling your home with inviting aromas as it bakes. Each slice is a delightful mix of sweet and spiced flavors, making it a favorite for breakfast, snacking, or even dessert. Enjoy it plain or toasted with a bit of butter for an extra indulgence.

Cranberry Apple Raisin Bread

Cranberry Apple Raisin Bread is a vibrant, tart-sweet loaf that combines the flavors of fresh apples and juicy cranberries with plump raisins. The tartness of the cranberries adds a lovely contrast to the sweetness of the apples, creating a beautifully balanced bread. This recipe is ideal for fall and winter gatherings, making it a festive addition to any holiday spread or as a thoughtful homemade gift.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup dried cranberries
• ½ cup raisins
• ½ cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the granulated sugar, brown sugar, and oil until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Fold in the grated apple, cranberries, raisins, and nuts if using.
5. Gradually combine the dry and wet ingredients until just mixed; do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Apple Raisin Bread is a delightful blend of flavors and textures, with each slice bursting with fruity goodness. It’s perfect for holiday breakfasts, brunches, or as a sweet treat alongside your afternoon tea. The beautiful color and rich flavors make it a standout option for any occasion.

Almond Flour Apple Raisin Bread

Almond Flour Apple Raisin Bread is a gluten-free option that doesn’t compromise on flavor or texture. Made with almond flour, this bread is rich in protein and healthy fats while offering a moist and tender crumb. The addition of apples and raisins creates a naturally sweet flavor profile, making it a satisfying choice for breakfast or as a snack throughout the day. This bread is also great for those following a low-carb or grain-free diet.

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ cup granulated sugar or sweetener of choice
• ¼ cup honey or maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ¼ cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the granulated sugar, honey or maple syrup, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the grated apple, raisins, and chopped almonds if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Apple Raisin Bread is a delightful way to enjoy a gluten-free option that’s packed with flavor. Each slice offers a moist, tender crumb with the sweetness of apples and raisins shining through. Enjoy it warm or toasted, making it a perfect addition to your breakfast table or as a healthy snack any time of day.

Maple Pecan Apple Raisin Bread

Maple Pecan Apple Raisin Bread is a delightful fusion of sweet and nutty flavors, featuring the natural sweetness of maple syrup, crunchy pecans, and juicy apples. This bread is perfect for cozy mornings or as a delicious afternoon snack. Its rich, warm flavor profile makes it an ideal choice for the fall and winter seasons, and it pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the granulated sugar, maple syrup, and oil until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Fold in the grated apple, raisins, and chopped pecans until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Apple Raisin Bread brings together delightful flavors and textures in each bite. The sweetness of maple syrup pairs beautifully with the tartness of apples and the crunch of pecans, making this bread a favorite for breakfast or as a snack. Enjoy it plain or with a spread of butter for a comforting treat.

Ginger Apple Raisin Nut Bread

Ginger Apple Raisin Nut Bread is a warm and spicy loaf that combines the zesty flavors of ginger with sweet apples and plump raisins. The addition of nuts adds a satisfying crunch, making this bread a delightful choice for any time of day. Its unique flavor profile and inviting aroma make it perfect for sharing with friends and family, especially during the fall and winter months.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated apple
• ½ cup raisins
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In another bowl, mix the granulated sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Fold in the grated apple, raisins, and nuts until evenly mixed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ginger Apple Raisin Nut Bread is a wonderful combination of flavors that will warm your heart and home. The zesty kick of ginger perfectly complements the sweetness of the apples and the richness of the nuts, making it an excellent choice for breakfast or a cozy evening snack. Serve it warm or toasted for an extra layer of deliciousness.

Lemon Blueberry Apple Raisin Bread

Lemon Blueberry Apple Raisin Bread is a refreshing and fruity loaf that features the delightful combination of tart lemons, juicy blueberries, and sweet apples. The addition of raisins enhances the sweetness and moisture, while the bright citrus flavor brings a unique twist to traditional apple bread. This bread is perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup grated apple
• ½ cup blueberries (fresh or frozen)
• ½ cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the granulated sugar and oil until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
4. Fold in the grated apple, blueberries, and raisins until well mixed.
5. Gradually combine the dry ingredients with the wet mixture until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Blueberry Apple Raisin Bread is a vibrant and flavorful treat that brightens any meal. The combination of citrus and fruit creates a refreshing taste that’s perfect for spring and summer. Each slice is bursting with fruity goodness, making it a delightful addition to your breakfast table or as a sweet snack throughout the day.

Note: More recipes​ are coming soon!