25+ Easy and Delicious Apple Sauce Bread Recipes for Every Taste

Welcome to the world of apple sauce bread, where moist, flavorful loaves abound! Apple sauce is not only a delicious ingredient but also a fantastic way to add moisture and natural sweetness to baked goods.

Whether you’re looking for a quick breakfast option, a delightful snack, or a scrumptious dessert, apple sauce bread is versatile enough to meet all your cravings.

From classic recipes to creative twists that include chocolate, spices, and nuts, our collection of over 25 apple sauce bread recipes will inspire you to bake something wonderful today.

Join us as we explore this comforting treat, perfect for sharing with family and friends or savoring all by yourself. Let’s dive into the deliciousness!

25+ Easy and Delicious Apple Sauce Bread Recipes for Every Taste

With over 25 unique apple sauce bread recipes to choose from, you’ll never run out of delicious ways to enjoy this delightful treat.

Each recipe is not only easy to follow but also packed with flavor, making them perfect for any occasion.

From hearty loaves perfect for breakfast to indulgent desserts, these recipes celebrate the natural sweetness and versatility of apple sauce.

So grab your mixing bowls and baking pans, and let the aromas of freshly baked apple sauce bread fill your kitchen.

Whether you share these delightful loaves with loved ones or keep them all to yourself, you’re in for a real treat!

Classic Apple Sauce Bread

This classic apple sauce bread is moist, flavorful, and incredibly easy to make. Perfect for breakfast or a snack, it’s infused with warm spices and features the natural sweetness of applesauce. Whether you enjoy it plain, with butter, or as a base for your favorite toppings, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped nuts for added texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This classic apple sauce bread is a fantastic way to use up any extra applesauce you might have on hand. Its delightful aroma fills the kitchen as it bakes, making it a comforting treat for family and friends. Enjoy slices warm or at room temperature, and don’t hesitate to experiment with mix-ins like raisins or dried cranberries for a personal touch.

Cinnamon Swirl Apple Sauce Bread

Elevate your apple sauce bread with this delightful cinnamon swirl version. The combination of a moist, tender bread with a sweet cinnamon filling creates a deliciously indulgent treat. Perfect for special occasions or a cozy brunch, this recipe adds a twist to the traditional apple sauce bread, making it a delightful option that everyone will love.

Ingredients:

• 1 1/2 cups unsweetened applesauce
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
5. In a small bowl, mix the brown sugar and ground cinnamon together to create the filling.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon filling mixture on top. Pour the remaining batter over the filling and finish with the remaining cinnamon mixture.
7. Use a knife to swirl the batter and filling together gently.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This cinnamon swirl apple sauce bread brings a comforting and festive flair to any occasion. The sweet, cinnamon filling offers bursts of flavor in every bite, making it irresistible. Serve it warm with a pat of butter or a drizzle of icing for a delightful breakfast treat or afternoon snack. It’s sure to impress both family and guests alike!

Healthy Whole Wheat Apple Sauce Bread

For those looking for a healthier alternative, this whole wheat apple sauce bread is a fantastic option. Packed with whole grains and natural sweetness from applesauce, this recipe provides a nutritious twist on traditional bread without sacrificing flavor. It’s an ideal choice for health-conscious bakers who still want to indulge in something delicious.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1/3 cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the applesauce, honey or maple syrup, eggs, oil, and vanilla extract until well combined.
3. In another bowl, mix the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually stir the dry ingredients into the wet mixture until just combined. If using, fold in the raisins or dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This healthy whole wheat apple sauce bread is a guilt-free way to satisfy your cravings for something sweet. The use of whole wheat flour adds a nutty flavor and nutritional benefits, while the applesauce keeps the bread moist and delicious. Enjoy it as a wholesome breakfast option or an afternoon snack that aligns with your health goals, and feel free to experiment with different add-ins such as nuts or seeds for added texture and flavor.

Maple Pecan Apple Sauce Bread

Indulge in the delightful flavors of fall with this maple pecan apple sauce bread. The combination of rich maple syrup and crunchy pecans elevates this bread to a new level of deliciousness. Perfect for breakfast, dessert, or an afternoon snack, this recipe not only satisfies your sweet tooth but also provides a hearty dose of nutrition.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans (toasted if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, maple syrup, brown sugar, eggs, oil, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This maple pecan apple sauce bread is not only delicious but also versatile. The nutty flavor of the pecans pairs wonderfully with the sweetness of the maple syrup and applesauce, making it a perfect addition to any meal. Enjoy a slice with your morning coffee or as a sweet treat after dinner. The warm flavors and moist texture will leave you wanting more!

Chocolate Chip Apple Sauce Bread

For a decadent twist on traditional apple sauce bread, this chocolate chip version is a must-try! The combination of sweet applesauce and rich chocolate chips creates a delightful flavor explosion that is sure to please any chocolate lover. This bread is perfect for breakfast, dessert, or even a late-night snack.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This chocolate chip apple sauce bread is a delightful treat that balances sweetness and richness beautifully. The chocolate chips melt into the bread as it bakes, creating pockets of gooey goodness. Serve it warm for a decadent breakfast or enjoy it as a dessert with a scoop of ice cream. This recipe is perfect for satisfying your sweet cravings while still enjoying the wholesome benefits of applesauce.

Spiced Apple Sauce Bread with Cranberries

Infused with warm spices and tart cranberries, this spiced apple sauce bread is a festive treat that captures the essence of autumn. The perfect balance of sweet and tart, this bread is great for breakfast or as a holiday dessert. With its inviting aroma and beautiful color, it’s sure to impress anyone who tries it.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup fresh or dried cranberries (chopped if dried)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This spiced apple sauce bread with cranberries is perfect for fall gatherings or holiday celebrations. The spices give it a warm, inviting flavor, while the cranberries add a delightful tartness that complements the sweetness of the applesauce. Whether you serve it at a festive brunch or as a cozy snack with tea, this bread is sure to become a beloved favorite in your home. Enjoy the warm flavors and the joy of baking with friends and family!

Zucchini Apple Sauce Bread

This zucchini apple sauce bread is a moist and delicious treat that cleverly combines the wholesome goodness of zucchini with the sweet flavors of applesauce. It’s a fantastic way to sneak in some veggies while enjoying a delightful snack or breakfast bread. Perfectly spiced and easy to make, this recipe will quickly become a family favorite.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, grated zucchini, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This zucchini apple sauce bread is not only delicious but also a great way to incorporate vegetables into your diet without sacrificing flavor. The combination of applesauce and zucchini keeps the bread incredibly moist, while the spices add warmth and depth. Enjoy it as a healthy breakfast option or an afternoon snack. This bread is perfect for sharing with family and friends, making it an ideal addition to any gathering.

Carrot Apple Sauce Bread

This carrot apple sauce bread is a delightful twist on traditional apple bread, combining the natural sweetness of applesauce with the earthiness of carrots. The result is a moist and flavorful loaf that’s perfect for breakfast or as a snack. With added spices and the option for mix-ins, this recipe is as versatile as it is delicious.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, grated carrots, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or walnuts for added texture and flavor.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This carrot apple sauce bread is a wonderful way to enjoy the flavors of both fruits and vegetables in a delicious baked good. The sweetness from the applesauce and carrots pairs perfectly with the warm spices, creating a comforting and satisfying bread. It’s perfect for breakfast with a spread of cream cheese or as a mid-afternoon snack. This recipe is not only tasty but also a fantastic way to sneak in some extra nutrients.

Almond Flour Apple Sauce Bread

For a gluten-free option, this almond flour apple sauce bread is a fantastic choice. Packed with protein and healthy fats, almond flour creates a moist and dense loaf that is full of flavor. This bread is not only suitable for those with gluten sensitivities but also makes a delightful and nutritious addition to any meal.

Ingredients:

• 2 cups almond flour
• 1 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/3 cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the almond flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, mix together the applesauce, honey or maple syrup, eggs, oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. If desired, fold in the chopped nuts or seeds for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This almond flour apple sauce bread is a delicious and nutritious alternative to traditional bread. Its moist texture and naturally sweet flavor make it a satisfying snack or breakfast option that everyone can enjoy. Serve it toasted with a little almond butter for a wholesome treat or enjoy it plain. This recipe proves that gluten-free baking can be both delicious and easy!

Cinnamon Swirl Apple Sauce Bread

This cinnamon swirl apple sauce bread is a delightful combination of moist apple bread and sweet cinnamon swirls. The fragrant spices and rich flavors make it a perfect treat for breakfast or dessert. With each slice, you’ll find a beautiful ribbon of cinnamon sugar, making this bread not only delicious but also visually appealing.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Cinnamon Swirl Mixture:
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix together the granulated sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top and finish with the remaining cinnamon sugar mixture. Use a knife to gently swirl the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This cinnamon swirl apple sauce bread is a cozy treat that brings the warmth of spices and the sweetness of apples together. Perfect for sharing at brunch or enjoying with your afternoon tea, the sweet cinnamon ribbons running through the bread make each bite a delightful surprise. Whether you serve it fresh or toasted with a pat of butter, it’s sure to become a favorite in your household.

Coconut Apple Sauce Bread

If you’re a fan of tropical flavors, this coconut apple sauce bread is sure to please! The addition of shredded coconut adds a lovely texture and enhances the natural sweetness of the applesauce. This moist bread is perfect for breakfast or as a mid-afternoon snack, bringing a taste of the tropics to your kitchen.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, granulated sugar, brown sugar, eggs, melted coconut oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This coconut apple sauce bread is a delightful blend of flavors and textures, making it a unique addition to your baking repertoire. The tropical coconut elevates the bread, offering a light and sweet taste that pairs beautifully with the applesauce. Enjoy it fresh out of the oven or toast slices to enhance the coconut flavor even further. It’s a wonderful way to brighten up your day with a slice of sunshine!

Peanut Butter Apple Sauce Bread

For peanut butter lovers, this peanut butter apple sauce bread is a dream come true! The creamy peanut butter adds richness and a satisfying nutty flavor, making it a hearty and delicious bread. Perfect for breakfast or as an energy-boosting snack, this recipe is both nutritious and indulgent.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, peanut butter, granulated sugar, brown sugar, eggs, oil, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This peanut butter apple sauce bread is a deliciously satisfying treat that combines the best of both worlds. The rich flavor of peanut butter pairs wonderfully with the sweetness of applesauce, resulting in a moist and flavorful loaf that everyone will love. Enjoy it as is, or spread a little more peanut butter on top for an extra treat. This bread is sure to be a hit with both kids and adults alike!

Chocolate Chip Apple Sauce Bread

Indulge in the perfect fusion of flavors with this chocolate chip apple sauce bread. The addition of chocolate chips elevates the classic apple bread into a decadent treat that will satisfy your sweet tooth. Moist and rich, this bread is an ideal choice for breakfast, dessert, or a delightful snack any time of the day.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This chocolate chip apple sauce bread is a delightful treat that combines the sweet flavors of apples with the rich, creamy goodness of chocolate. It’s perfect for breakfast or as a dessert, and its moist texture makes it irresistible. Serve it warm or at room temperature, and enjoy the wonderful aroma that fills your kitchen while baking. This recipe is a crowd-pleaser that will surely disappear quickly at any gathering!

Maple Apple Sauce Bread

Bring a touch of fall into your kitchen with this maple apple sauce bread. The warm notes of maple syrup beautifully complement the applesauce, creating a moist and flavorful bread that is perfect for breakfast or as a sweet snack. With its rich flavor and comforting aroma, this recipe is sure to become a staple in your baking repertoire.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, granulated sugar, maple syrup, eggs, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts for added texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This maple apple sauce bread is a wonderful way to celebrate the flavors of autumn. The combination of applesauce and maple syrup not only adds sweetness but also moisture, making each slice tender and flavorful. Perfect for enjoying with coffee or tea, this bread is an excellent choice for brunch or as a gift for friends and family. Once you try it, you’ll find it hard to resist a second slice!

Pumpkin Apple Sauce Bread

This pumpkin apple sauce bread is a delightful autumn-inspired recipe that brings together the rich flavors of pumpkin and the sweetness of applesauce. The combination results in a moist, flavorful bread that is perfect for fall gatherings, holiday celebrations, or any time you crave a taste of the season.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or walnuts for extra flavor and texture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This pumpkin apple sauce bread is a warm and comforting treat that captures the essence of fall in every bite. The combination of spices and the natural sweetness of the applesauce and pumpkin creates a deliciously moist loaf that is perfect for breakfast or an afternoon snack. Serve it with a smear of butter or cream cheese for an extra indulgence. Whether you’re sharing it with loved ones or enjoying it on your own, this bread is sure to delight!

Note: More recipes​ are coming soon!