25+ Delicious Apple Strawberry Bread Recipes You Must Try

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Welcome to a delightful journey into the world of baking with fruits! If you’re a fan of combining sweet and tart flavors, you’ll love this collection of 25+ Apple Strawberry Bread Recipes.

These recipes celebrate the perfect marriage of juicy strawberries and crisp apples, creating mouthwatering loaves that are ideal for breakfast, snacks, or dessert. Whether you prefer a classic loaf, a decadent chocolate chip variety, or a vegan twist, there’s something here for everyone.

Each recipe is crafted to bring out the natural sweetness of the fruits while adding unique flavors and textures that will leave your taste buds dancing.

So, gather your ingredients, preheat your oven, and get ready to bake some delicious apple strawberry bread!

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25+ Delicious Apple Strawberry Bread Recipes You Must Try

As we wrap up this flavorful exploration of apple strawberry bread, we hope you’ve found inspiration to bring these delightful recipes into your kitchen.

From simple loaves that can be enjoyed warm with a pat of butter to indulgent treats that satisfy your sweet tooth, each recipe offers a unique take on the delightful combination of apples and strawberries.

Baking is not just about creating delicious food; it’s about sharing moments with family and friends, and these breads are perfect for any occasion.

So, don’t hesitate to experiment, mix and match flavors, and create your own signature version of apple strawberry bread.

Apple Strawberry Cinnamon Swirl Bread

This Apple Strawberry Cinnamon Swirl Bread combines the sweet, tart flavors of fresh strawberries and apples, layered with a delightful cinnamon sugar swirl.

Perfect for breakfast or an afternoon snack, this bread is moist and fragrant, making it a great addition to your baking repertoire.

Each slice offers a burst of fruity goodness, complemented by the warm notes of cinnamon, ensuring that your taste buds are thoroughly satisfied.

Ingredients

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and sliced
• For the Cinnamon Swirl:
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the diced apples and sliced strawberries gently to avoid mashing them.
5. Prepare the cinnamon swirl: In a small bowl, mix the brown sugar and ground cinnamon.
6. Layer the batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon swirl mixture. Use a knife to gently swirl the batter for a marbled effect.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.
8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Apple Strawberry Cinnamon Swirl Bread is not just a treat for your taste buds; it also fills your kitchen with a delightful aroma as it bakes.

The combination of juicy strawberries and crunchy apples creates a perfect balance of flavors and textures. Serve it warm with a pat of butter or enjoy it plain for a delicious breakfast or snack.

This recipe can easily be doubled for a crowd, making it a fantastic choice for family gatherings or brunch with friends.

Strawberry Apple Oatmeal Bread

The Strawberry Apple Oatmeal Bread is a wholesome and hearty option, perfect for a nutritious breakfast or a midday snack.

This recipe incorporates rolled oats, providing a chewy texture, and combines fresh strawberries and apples for a naturally sweet flavor.

Packed with fiber and vitamins, this bread is not only delicious but also a healthier choice, making it an excellent way to start your day or fuel your afternoon.

Ingredients

• For the Bread:
  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsweetened applesauce
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, chopped
  • 1 cup apples, peeled and diced
  • ½ cup milk

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, combine the rolled oats, flour, baking soda, baking powder, salt, and cinnamon.
3. Combine wet ingredients: In another bowl, whisk together the applesauce, brown sugar, eggs, vanilla extract, and milk until smooth.
4. Combine mixtures: Pour the wet ingredients into the dry mixture, stirring until just combined. Gently fold in the chopped strawberries and diced apples.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Strawberry Apple Oatmeal Bread is a delightful way to incorporate fruits and oats into your diet. The moist texture and natural sweetness from the apples and strawberries make it an enjoyable treat that everyone will love.

It’s versatile too—enjoy it as is, or toast it for a warm, comforting breakfast. Whether served plain or with a spread of your favorite nut butter, this bread will surely become a household favorite.

Apple Strawberry Nut Bread

This Apple Strawberry Nut Bread is a delightful blend of fresh fruits and crunchy nuts, resulting in a flavorful and satisfying loaf. With a mix of sweet apples, juicy strawberries, and toasted nuts, this recipe offers a unique take on traditional quick breads.

Ideal for breakfast or as an indulgent snack, this bread is a great way to enjoy the best of both fruits and nuts, providing a delightful texture and taste in every bite.

Ingredients

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ½ cup walnuts or pecans, chopped

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples, strawberries, and chopped nuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The Apple Strawberry Nut Bread is a fantastic way to enjoy the natural sweetness of fruits paired with the crunch of nuts. This loaf is not only satisfying but also packed with flavors that can brighten up any meal or snack time.

Serve it warm, with a bit of butter, or enjoy it on its own—either way, this bread will surely leave a lasting impression.

It’s also a great option for gifting during the holiday season or any special occasion, showcasing your baking skills and love for fresh ingredients.

Apple Strawberry Quick Bread with Lemon Glaze

This Apple Strawberry Quick Bread with Lemon Glaze combines the sweet flavors of apples and strawberries with a zesty lemon glaze, making it a refreshing and delightful treat.

The bread is moist and fluffy, with a burst of fruity goodness in every bite. The addition of lemon not only enhances the flavors but also gives the bread a beautiful glossy finish.

This quick bread is perfect for breakfast, brunch, or as a light dessert, making it a versatile choice for any occasion.

Ingredients

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and sliced
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples and sliced strawberries gently.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled bread.

This Apple Strawberry Quick Bread with Lemon Glaze is a refreshing twist on traditional fruit breads. The sweet and tangy flavors create a delightful balance, making it an enjoyable treat at any time of the day.

The bright lemon glaze adds a beautiful finishing touch that elevates the overall presentation. Perfect for sharing with family and friends or serving at gatherings, this quick bread is sure to be a hit.

Slice it up for breakfast, dessert, or an afternoon snack—you won’t be disappointed!

Spiced Apple Strawberry Bread with Almonds

This Spiced Apple Strawberry Bread with Almonds is a fragrant and flavorful loaf that marries the sweetness of strawberries with the tartness of apples, all enhanced by warm spices and crunchy almonds.

The combination of cinnamon, nutmeg, and chopped almonds adds depth and texture to the bread, creating a comforting treat that’s perfect for any time of year.

This recipe makes a beautiful addition to a brunch spread or a delightful snack on a cozy afternoon.

Ingredients

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ½ cup sliced almonds

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced apples, diced strawberries, and sliced almonds gently.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Spiced Apple Strawberry Bread with Almonds is an inviting and comforting loaf that showcases the delightful combination of fruits and spices.

The added crunch of almonds not only enhances the texture but also adds a lovely nutty flavor. Whether enjoyed warm or at room temperature, this bread is perfect for breakfast, an afternoon snack, or even dessert.

Pair it with a hot cup of tea or coffee for a cozy treat that warms the heart and satisfies the palate.

Whole Wheat Apple Strawberry Bread

This Whole Wheat Apple Strawberry Bread is a wholesome and nutritious option that uses whole wheat flour for added fiber and nutrients.

The combination of sweet strawberries and tart apples makes for a deliciously fruity bread that’s not only good for you but also incredibly satisfying.

This recipe is perfect for those looking to incorporate healthier ingredients into their diet without sacrificing flavor. It’s an excellent choice for breakfast or as a healthy snack.

Ingredients

• For the Bread:
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsweetened applesauce
  • ½ cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ½ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon. Set aside.
3. Combine wet ingredients: In another bowl, whisk together the applesauce, honey or maple syrup, eggs, and vanilla extract until well combined.
4. Combine mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples, diced strawberries, and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Whole Wheat Apple Strawberry Bread is a nutritious yet delightful option that satisfies your sweet tooth while providing essential nutrients.

The whole wheat flour adds a hearty texture, while the apples and strawberries keep the bread moist and flavorful. This recipe is not only a great way to enjoy fruits but also a wonderful addition to your healthy eating routine.

Serve it as a nutritious breakfast, a snack for kids, or even as a wholesome dessert. Enjoy the goodness of whole grains and fresh fruits in every delicious bite!

Cinnamon Swirl Apple Strawberry Bread

This Cinnamon Swirl Apple Strawberry Bread is a delightful fusion of flavors that brings together the sweetness of strawberries and the tartness of apples, all wrapped in a delicious cinnamon-sugar swirl.

This bread is perfect for breakfast or as a sweet afternoon snack. The combination of textures, from the tender fruit pieces to the crunchy cinnamon topping, makes every slice a treat.

With its warm, aromatic flavors, this bread will fill your kitchen with an inviting scent and become a favorite in your household.

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
• For the Cinnamon Swirl:
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the diced apples and strawberries.
5. Prepare the swirl: In a small bowl, mix together the granulated sugar and cinnamon for the swirl.
6. Layer the batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over it, followed by the rest of the cinnamon-sugar mixture. Use a knife to swirl the mixtures together gently.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Apple Strawberry Bread is a deliciously indulgent treat that will become a staple in your baking repertoire. The sweet cinnamon swirl adds a delightful twist to the traditional fruit bread, creating a perfect harmony of flavors and textures.

Each slice reveals beautiful swirls of cinnamon, making it not only delicious but visually appealing.

Enjoy it warm with a pat of butter, or savor it as is. This bread is perfect for brunch gatherings, family breakfasts, or a comforting snack any time of day.

Apple Strawberry Bread with Oats and Honey

This Apple Strawberry Bread with Oats and Honey is a wholesome and nutritious choice that combines the goodness of oats with the sweetness of apples and strawberries.

Using honey as a natural sweetener adds a touch of natural sweetness while keeping the bread moist and tender. This recipe is perfect for those looking for a healthier option without sacrificing flavor.

It’s an excellent breakfast option or a delightful snack that will keep you energized throughout the day.

Ingredients

• For the Bread:
  • 1 ½ cups rolled oats
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsweetened applesauce
  • ½ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ¼ cup chopped walnuts (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare oats: In a medium bowl, soak the rolled oats in 1 cup of water for about 15 minutes to soften them. Drain any excess water if necessary.
3. Mix dry ingredients: In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
4. Combine wet ingredients: In a large bowl, whisk together the applesauce, honey, eggs, and vanilla extract until smooth. Stir in the soaked oats.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples, diced strawberries, and walnuts if using.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Apple Strawberry Bread with Oats and Honey is a delightful blend of flavors and textures that makes for a nutritious and satisfying treat.

The use of oats adds a lovely heartiness to the bread, while the honey provides natural sweetness without overwhelming the fruit’s flavors.

This recipe is perfect for anyone looking to enjoy a healthier version of traditional fruit bread. Whether served as a wholesome breakfast or a nutritious snack, this bread is sure to please everyone.

Enjoy it fresh out of the oven, or slice it up for on-the-go breakfasts!

Gluten-Free Apple Strawberry Bread

This Gluten-Free Apple Strawberry Bread is a delightful option for those following a gluten-free diet, allowing everyone to enjoy the wonderful combination of apples and strawberries in a moist and flavorful loaf.

This recipe uses a blend of gluten-free flours to create a tender texture that rivals traditional bread. It’s a perfect way to use up seasonal fruits and is great for breakfast, snacks, or even dessert.

Ingredients

• For the Bread:
  • 1 ½ cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Combine wet ingredients: In a large bowl, combine the melted butter and brown sugar, whisking until smooth. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the diced apples and strawberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Apple Strawberry Bread is a wonderful addition to your baking collection, providing a delicious way to enjoy fruits without gluten.

The combination of apples and strawberries ensures a burst of flavor in every bite, while the gluten-free flour blend offers a tender, satisfying texture.

This bread is perfect for anyone with dietary restrictions and makes for a lovely breakfast or snack. Whether enjoyed plain or with a spread of butter, this bread will leave you feeling satisfied and happy.

It’s a great way to share the joy of baking with everyone, regardless of dietary needs!

Apple Strawberry Bread with Almond Flour

This Apple Strawberry Bread with Almond Flour is a unique twist on traditional fruit bread, incorporating the nutty flavor and health benefits of almond flour.

The combination of apples and strawberries creates a moist, flavorful loaf that is gluten-free and packed with nutrients. This bread is perfect for breakfast or as a mid-afternoon snack, and it’s a fantastic way to sneak in some extra fruit into your diet.

The subtle sweetness of honey and the crunch of almond flour make each bite delightful.

Ingredients

• For the Bread:
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ¼ cup slivered almonds (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, combine the almond flour, baking soda, salt, and cinnamon. Mix well to ensure there are no lumps.
3. Combine wet ingredients: In another bowl, whisk together the eggs, honey (or maple syrup), and vanilla extract until smooth.
4. Combine mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples, strawberries, and slivered almonds, if using.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apple Strawberry Bread with Almond Flour is a fantastic option for those looking to incorporate healthier ingredients into their baking.

The almond flour not only adds a delicious nutty flavor but also contributes to the moistness of the bread, making it a satisfying choice for breakfast or snack time.

The combination of apples and strawberries ensures a fresh and fruity taste that everyone will love.

This bread is a perfect way to enjoy the natural sweetness of fruits, and it’s versatile enough to be enjoyed on its own or with a spread of your favorite nut butter.

Maple-Glazed Apple Strawberry Bread

Indulge in the delightful flavors of this Maple-Glazed Apple Strawberry Bread. With its rich maple syrup flavor and fruity goodness, this bread is a true treat for the senses.

The moist texture from the apples and strawberries pairs beautifully with the sweet maple glaze, making it a perfect dessert or a sweet breakfast option.

The addition of a simple maple glaze adds a touch of elegance to this already delicious bread, making it a standout at any gathering.

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
• For the Maple Glaze:
  • ½ cup powdered sugar
  • 3 tablespoons maple syrup
  • 1-2 tablespoons milk (as needed)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples and strawberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the glaze: While the bread is baking, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency with more milk if necessary.
7. Cool and glaze: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the maple glaze over the warm bread.

The Maple-Glazed Apple Strawberry Bread is a delightful dessert that brings together the best of both worlds: fresh fruit and a luscious glaze.

This recipe is perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply craving a sweet treat.

The combination of the moist bread with the sweet maple glaze is irresistible, making this loaf a crowd-pleaser.

Serve it warm for breakfast or as a delicious dessert, and enjoy the compliments from friends and family who will be eager for seconds!

Apple Strawberry Bread with Coconut

This Apple Strawberry Bread with Coconut is a tropical twist on classic fruit bread, incorporating shredded coconut for added flavor and texture.

The combination of apples and strawberries with coconut creates a moist and flavorful loaf that’s perfect for breakfast, snack time, or dessert.

This recipe is sure to transport your taste buds to a sunny paradise, making it a delightful addition to any baking repertoire.

Ingredients

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsweetened shredded coconut
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and shredded coconut. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples and strawberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Apple Strawberry Bread with Coconut is a delightful and unique take on traditional fruit bread that will transport you to a tropical paradise with every bite.

The addition of shredded coconut adds not only flavor but also a lovely texture that complements the juicy fruits perfectly. This bread is versatile and can be enjoyed as a breakfast treat, a snack, or even as a light dessert.

Whether served plain or toasted, this loaf is sure to become a favorite among family and friends, offering a sweet escape to summer any time of the year!

Cinnamon Swirl Apple Strawberry Bread

The Cinnamon Swirl Apple Strawberry Bread is a decadent treat that combines the flavors of sweet strawberries and tart apples with a delightful cinnamon swirl.

This bread is perfect for a cozy breakfast or a special dessert, and it’s sure to impress your family and friends.

The warm spices and fruity filling create a comforting aroma while baking, making it a wonderful addition to your kitchen repertoire.

Each slice reveals a beautiful swirl of cinnamon and fruit, making it as visually appealing as it is delicious.

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
• For the Cinnamon Swirl:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples and strawberries.
5. Prepare the cinnamon swirl: In a small bowl, mix the granulated sugar and ground cinnamon for the swirl.
6. Layer the batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon mixture. Use a knife to gently swirl the layers together.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Cinnamon Swirl Apple Strawberry Bread is an indulgent yet comforting treat that makes any occasion special. The beautiful cinnamon swirl adds an extra layer of flavor, perfectly complementing the sweetness of the strawberries and the tartness of the apples.

Whether served warm with a pat of butter or enjoyed plain, this bread is sure to become a favorite among your family and friends.

It’s perfect for brunch, a sweet snack, or even a light dessert, making it a versatile addition to your baking repertoire.

Vegan Apple Strawberry Bread

This Vegan Apple Strawberry Bread is a delicious and wholesome option for those who prefer plant-based recipes. Made with simple ingredients, it’s moist and packed with fruity goodness.

The natural sweetness from the apples and strawberries means you can enjoy a guilt-free treat without sacrificing flavor. This bread is perfect for breakfast, as a snack, or even as a dessert.

Plus, it’s easy to make, requiring minimal effort while delivering maximum taste.

Ingredients

• For the Bread:
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Combine wet ingredients: In a large bowl, mix together the melted coconut oil, maple syrup, applesauce, and vanilla extract until well combined.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples and strawberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Apple Strawberry Bread is not only delicious but also a healthy alternative for those looking for plant-based options. The use of whole wheat flour and natural sweeteners like maple syrup and applesauce makes it a nutritious choice for breakfast or snack time.

The combination of apples and strawberries creates a flavorful and moist loaf that everyone will enjoy, whether they follow a vegan lifestyle or not.

This recipe is a great way to introduce more fruits into your diet while enjoying a tasty treat, making it a must-try for any baking enthusiast.

Chocolate Chip Apple Strawberry Bread

For those with a sweet tooth, this Chocolate Chip Apple Strawberry Bread combines the fruity goodness of apples and strawberries with rich chocolate chips for an irresistible treat.

The sweetness of the chocolate complements the tartness of the fruit, creating a delightful balance of flavors. This bread is perfect for breakfast, dessert, or as a special snack, and it’s sure to please both kids and adults alike.

Each slice reveals pockets of chocolate and fruit, making it a decadent option for any occasion.

Ingredients

• For the Bread:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 cup strawberries, hulled and diced
  • ½ cup semi-sweet chocolate chips

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples, strawberries, and chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Chocolate Chip Apple Strawberry Bread is a delightful fusion of fruity freshness and decadent chocolate that will satisfy any dessert craving.

This loaf is perfect for those who want to indulge without feeling guilty, as it still includes healthy fruits while also treating the taste buds. Serve it warm for breakfast or enjoy it as a sweet snack throughout the day.

This recipe is guaranteed to become a family favorite, bringing smiles and joy to everyone who takes a bite. It’s a wonderful way to enjoy the best of both worlds—fruit and chocolate—in one delicious loaf!

Note: More recipes are coming soon!