If you’re looking for the perfect balance of sweet and spiced, look no further than the delightful world of apple streusel bread.
This beloved treat combines the comforting flavors of baked apples with the irresistible crunch of a streusel topping, making it a perfect addition to your breakfast table or a cozy afternoon snack.
Whether you’re an experienced baker or just starting out in the kitchen, these 25+ apple streusel bread recipes offer something for everyone.
From classic variations to innovative twists, each recipe is designed to highlight the deliciousness of apples while adding layers of flavor and texture.
So, grab your apron and get ready to fill your kitchen with the warm, inviting aroma of freshly baked apple streusel bread!
25+ Irresistible Apple Streusel Bread Recipes To Satisfy Your Sweet Tooth
In conclusion, the 25+ apple streusel bread recipes featured in this article showcase the versatility and deliciousness of this beloved treat.
Whether you prefer traditional recipes that celebrate the classic flavors of apples and cinnamon or are eager to experiment with unique ingredients like cranberries, pecans, or maple syrup, there’s a recipe here to suit your tastes.
These breads are perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply treating yourself to a slice of homemade goodness.
So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with warmth and joy.
Classic Apple Streusel Bread
This Classic Apple Streusel Bread is a delightful fusion of moist, spiced bread and a crunchy streusel topping. It’s perfect for breakfast, an afternoon snack, or even dessert. The combination of fresh apples and warm spices creates a comforting aroma that fills your kitchen and invites everyone to the table. Whether enjoyed warm with a pat of butter or as a quick grab-and-go treat, this bread is sure to become a family favorite.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
- Make the Streusel: In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel. Pour in the melted butter and mix until crumbly. If desired, stir in the chopped nuts.
- Assemble and Bake: Pour half of the apple batter into the prepared loaf pan. Sprinkle with half of the streusel topping. Pour in the remaining batter and top with the rest of the streusel.
- Bake: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Classic Apple Streusel Bread is a delightful way to incorporate fresh apples into your baking routine. The soft, moist bread combined with the crunchy streusel topping creates a beautiful contrast in texture that is both satisfying and delicious. Serve it warm, and watch as it disappears quickly from the table. This recipe is not only perfect for using up those extra apples but also makes for a thoughtful gift or a treat to share with friends and family. Enjoy a slice with your favorite beverage for a cozy afternoon treat!
Maple Pecan Apple Streusel Bread
Indulge in the sweet and nutty flavors of this Maple Pecan Apple Streusel Bread. The addition of maple syrup and pecans gives this classic recipe a delightful twist, making it a perfect choice for autumn gatherings or cozy brunches. The rich flavors of maple and toasted pecans blend beautifully with the tender apples, resulting in a bread that is both comforting and festive. This bread is a wonderful way to celebrate the flavors of the season and will impress guests with its flavor and presentation.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups peeled and chopped apples
- 1/2 cup chopped pecans
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light. Add the maple syrup, eggs, and vanilla extract, mixing well. Stir in the sour cream until fully combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped apples and pecans.
- Prepare Streusel: In a separate bowl, combine the flour, brown sugar, cinnamon, melted butter, and chopped pecans. Mix until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan, sprinkle with half of the streusel topping, then add the remaining batter. Finish with the remaining streusel on top.
- Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Maple Pecan Apple Streusel Bread offers a delightful balance of flavors and textures that will make it a standout dish at any gathering. The warm notes of maple syrup paired with the crunch of pecans add a sophisticated touch to the comforting apple bread. This recipe is ideal for sharing with loved ones, making it a perfect choice for potlucks or brunches. Savor it on its own or with a drizzle of additional maple syrup for an extra sweet treat. This delicious bread will surely become a staple in your baking repertoire!
Cinnamon Swirl Apple Streusel Bread
The Cinnamon Swirl Apple Streusel Bread combines the beloved flavors of apple and cinnamon in a beautifully swirled loaf. With its sweet apple chunks and a ribbon of cinnamon sugar running through each slice, this bread is as beautiful as it is delicious. Perfect for breakfast or as a dessert, the warm spices and sweet aromas make it a comforting choice for any occasion. This recipe is a fantastic way to enjoy the season’s bounty while treating your family to something special.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.
- Prepare Cinnamon Swirl: In a small bowl, combine the sugar and cinnamon for the swirl. Set aside.
- Prepare Streusel: In another bowl, mix together the flour, brown sugar, melted butter, and cinnamon for the streusel until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter and top with the rest of the cinnamon sugar and streusel topping.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Cinnamon Swirl Apple Streusel Bread is not only a feast for the taste buds but also a visual delight with its tempting swirls and crumbly topping. Each slice reveals layers of sweet apples and a hint of cinnamon that will transport you straight to your favorite bakery. This recipe is versatile enough to be enjoyed at any time of day and is sure to impress family and friends. Serve it warm or at room temperature, and pair it with a cup of tea or coffee for a delightful experience. This bread embodies the essence of comfort food, making it a must-try for any apple lover!
Caramel Apple Streusel Bread
Indulge in the rich flavors of this Caramel Apple Streusel Bread, which elevates the classic apple bread with a decadent twist of caramel. Each slice is filled with tender apples and swirls of creamy caramel, topped with a crunchy streusel that adds the perfect finishing touch. This bread is not just a treat; it’s an experience! Ideal for special occasions or as a comforting snack, it captures the essence of fall and will leave your taste buds yearning for more.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups peeled and chopped apples (such as Granny Smith or Fuji)
- 1/2 cup caramel sauce (store-bought or homemade)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped apples and half of the caramel sauce.
- Make the Streusel: In a small bowl, mix together the flour, brown sugar, cinnamon, and melted butter. If using, stir in the chopped nuts until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Drizzle half of the remaining caramel sauce over the batter. Sprinkle half of the streusel topping. Pour in the remaining batter, top with the rest of the caramel sauce, and finish with the remaining streusel.
- Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Caramel Apple Streusel Bread is an irresistible combination of flavors and textures that will delight anyone lucky enough to taste it. The gooey caramel creates a luscious, sweet contrast to the tender apples, while the crunchy streusel topping adds a satisfying bite. Perfect for breakfast or as a dessert, this bread is sure to impress at any gathering. Serve it warm, perhaps with a scoop of vanilla ice cream for an extra treat. Each slice is like a hug in a loaf, making it a cherished addition to your recipe collection.
Cranberry Apple Streusel Bread
This Cranberry Apple Streusel Bread combines the sweetness of apples with the tartness of fresh cranberries, creating a delightful flavor balance that is perfect for the fall and winter months. The bright pop of cranberries paired with warm spices makes this bread a beautiful centerpiece for any gathering or holiday celebration. The crunchy streusel topping adds a delightful texture, making each bite a delicious experience. It’s perfect for breakfast, brunch, or as a snack any time of day.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup peeled and chopped apples (any variety)
- 1 cup fresh or frozen cranberries
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples and cranberries.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon for the streusel, mixing until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter, followed by the remaining batter. Top with the rest of the streusel.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cranberry Apple Streusel Bread is a vibrant and festive addition to your baking repertoire, bringing a burst of color and flavor to your table. The combination of tart cranberries and sweet apples makes it a versatile choice for holiday gatherings or cozy family breakfasts. Each slice is a delightful experience, with the contrasting flavors harmonizing beautifully. Serve it fresh out of the oven or toasted with a smear of butter for a delicious treat any time. This bread not only looks stunning but also tastes divine, making it a favorite among guests and family alike.
Chocolate Chip Apple Streusel Bread
If you’re looking for a fun twist on traditional apple bread, this Chocolate Chip Apple Streusel Bread is the perfect solution. Combining sweet apples with rich chocolate chips, this recipe offers a delightful mix of flavors that will satisfy any sweet tooth. The chocolate adds a decadent touch to the soft, moist bread, while the streusel topping gives a crunchy texture. Perfect for brunch or dessert, this bread is sure to be a hit with both kids and adults alike!
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples
- 1 cup semi-sweet chocolate chips
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the chopped apples and chocolate chips.
- Prepare Streusel: In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon for the streusel until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Pour in the remaining batter and top with the rest of the streusel.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chocolate Chip Apple Streusel Bread is a deliciously indulgent take on traditional apple bread, combining two beloved flavors into one scrumptious treat. The sweet chocolate chips complement the juicy apples perfectly, creating a satisfying blend of flavors in every bite. This bread is ideal for any occasion, whether served at a gathering or enjoyed as an afternoon snack. Serve it warm for the best experience, and watch as it becomes a new favorite among friends and family. This delightful recipe proves that apples and chocolate make a perfect pair, ensuring you’ll want to bake it time and time again!
Apple Cinnamon Roll Streusel Bread
This Apple Cinnamon Roll Streusel Bread combines the best of both worlds: the classic flavors of apple pie and cinnamon rolls in a delightful loaf. The dough is enriched with butter and cinnamon, swirled with tender apples, and topped with a crunchy streusel. This bread is perfect for breakfast or brunch and is sure to impress your family and friends with its beautiful layers and enticing aroma. Each slice is a delightful treat, bringing the cozy comfort of cinnamon rolls and the sweetness of baked apples to your table.
Ingredients:
For the Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups peeled and chopped apples (such as Honeycrisp or Granny Smith)
For the Cinnamon Sugar Filling:
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Prepare the Dough: In a large mixing bowl, combine flour, yeast, granulated sugar, salt, and cinnamon. In a separate bowl, mix warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, combine brown sugar and cinnamon for the filling. In another bowl, mix the ingredients for the streusel topping until crumbly.
- Assemble the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the softened butter over the dough, then sprinkle with the cinnamon sugar filling and chopped apples. Roll the dough tightly from one long side to the other.
- Slice and Place in Pan: Cut the rolled dough into 12 slices and place them in a greased 9×5-inch loaf pan. Sprinkle the streusel topping over the top of the dough.
- Final Rise and Bake: Cover the pan and let the dough rise again for about 30-40 minutes. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Apple Cinnamon Roll Streusel Bread is the perfect harmony of flavors and textures, blending the beloved tastes of cinnamon rolls with the wholesome goodness of apple bread. This delightful loaf is not only visually appealing but also offers an irresistible aroma while baking. Each slice reveals tender apples and a rich cinnamon swirl, topped with a crunchy streusel that makes it truly special. Whether served at brunch or enjoyed as a sweet snack, this bread is sure to become a favorite among your family and friends. Pair it with a warm cup of coffee or tea for a comforting treat any time of day.
Maple Apple Streusel Bread
Experience the comforting flavors of fall with Maple Apple Streusel Bread, where the sweetness of maple syrup perfectly complements the tender apples and the crunchy streusel topping. This recipe is not only easy to make but also captures the essence of autumn in every bite. Perfect for breakfast, a snack, or dessert, this bread is a delightful way to enjoy the season’s bounty. The addition of maple syrup enhances the overall sweetness and adds a unique depth of flavor that will leave you wanting more.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
- Prepare Streusel: In a small bowl, mix together the flour, brown sugar, melted butter, cinnamon, and nuts (if using) for the streusel until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter, then pour in the remaining batter and top with the rest of the streusel.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Maple Apple Streusel Bread is a delightful celebration of fall flavors, bringing together the sweet notes of maple and the tartness of apples in a moist and tender loaf. This recipe is incredibly versatile; it can be enjoyed warm from the oven, toasted with a pat of butter, or even as a dessert with a scoop of vanilla ice cream. The crunchy streusel topping adds a satisfying texture, making each slice a delightful experience. This bread is sure to become a favorite in your home, perfect for sharing with loved ones during cozy gatherings or enjoying on a quiet afternoon with a cup of tea.
Spiced Apple Nut Streusel Bread
Spiced Apple Nut Streusel Bread is a comforting and aromatic loaf that combines the warmth of spices, the sweetness of apples, and the crunch of nuts. This recipe showcases the best seasonal flavors and textures, making it a perfect addition to your fall baking repertoire. The delightful aroma of cinnamon, nutmeg, and brown sugar wafts through your kitchen as it bakes, inviting everyone to gather around for a slice. Ideal for breakfast, a snack, or dessert, this bread will quickly become a cherished favorite.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples
- 1 cup chopped walnuts or pecans
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup oats
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped apples and nuts.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, melted butter, cinnamon, and oats for the streusel, mixing until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter, followed by the remaining batter. Top with the rest of the streusel.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Spiced Apple Nut Streusel Bread is a delightful blend of flavors that celebrates the essence of fall. The combination of sweet apples, warm spices, and crunchy nuts creates a deliciously moist loaf that is perfect for any occasion. Whether enjoyed fresh out of the oven or toasted with a touch of butter, this bread is sure to bring warmth and comfort to your table. Its inviting aroma and rich flavors make it a perfect companion for cozy family gatherings, brunches, or quiet moments spent savoring a slice with your favorite beverage.
Cheddar Apple Streusel Bread
Cheddar Apple Streusel Bread offers a delightful twist on the classic sweet bread by incorporating sharp cheddar cheese alongside sweet apples. This unique combination of flavors creates a savory-sweet loaf that’s perfect for brunch or as an accompaniment to soups and salads. The nutty streusel topping adds an irresistible crunch, making each slice a balanced blend of sweet and savory. Whether served warm or toasted, this bread is sure to impress your guests and add a gourmet touch to any meal.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples (such as Granny Smith)
- 1 cup shredded sharp cheddar cheese
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and cheddar cheese.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, oats, melted butter, and cinnamon for the streusel topping until crumbly.
- Layer and Bake: Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cheddar Apple Streusel Bread is a delightful fusion of flavors that brings together the comforting taste of sweet apples with the sharpness of cheddar cheese. This unique bread is perfect for any meal, whether enjoyed fresh from the oven, toasted with a bit of butter, or paired with a hearty soup. The addition of a crunchy streusel topping makes it visually appealing and adds a satisfying texture. This recipe is a wonderful way to elevate your baking game, impressing family and friends with its surprising flavor profile that beautifully balances sweet and savory.
Caramel Apple Streusel Bread
Caramel Apple Streusel Bread combines the rich sweetness of caramel with tender apples, creating a decadent loaf that is perfect for dessert or a special brunch. The gooey caramel swirl throughout the bread adds an indulgent twist, while the streusel topping brings a delightful crunch. This recipe is ideal for celebrating fall flavors and is sure to become a beloved treat in your home. Serve it warm, drizzled with extra caramel sauce, for a truly heavenly experience that will delight anyone who tries it.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples
- 1/2 cup caramel sauce (store-bought or homemade)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples.
- Prepare Streusel: In a small bowl, mix together the flour, brown sugar, oats, melted butter, and cinnamon for the streusel until crumbly.
- Layer and Bake: Pour half of the batter into the prepared loaf pan, drizzle half of the caramel sauce over it, then sprinkle half of the streusel on top. Repeat with the remaining batter, caramel sauce, and streusel.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Caramel Apple Streusel Bread is a delightful treat that brings the sweet flavors of caramel and apples together in a moist, tender loaf. Each bite is a perfect combination of rich caramel, juicy apples, and crunchy streusel, making it an irresistible addition to any dessert table or brunch spread. This bread is best enjoyed warm, perhaps with a drizzle of extra caramel sauce on top for added decadence. With its inviting aroma and beautiful presentation, this recipe is sure to impress anyone lucky enough to taste it, making it a fantastic choice for gatherings and celebrations.
Ginger Apple Streusel Bread
Ginger Apple Streusel Bread is a warming loaf that highlights the delightful pairing of spicy ginger and sweet apples. The fragrant spices create a cozy atmosphere, making it the perfect recipe for fall and winter gatherings. This bread is moist and flavorful, enhanced by a crumbly streusel topping that adds a delightful texture. Enjoy it for breakfast, as an afternoon snack, or as a comforting dessert. The unique flavor combination will not only satisfy your sweet tooth but also warm your soul with every delicious bite.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples (such as Fuji or Gala)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground ginger
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, melted butter, ginger, and nuts (if using) for the streusel until crumbly.
- Layer and Bake: Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Ginger Apple Streusel Bread is a delightful way to enjoy the warm, comforting flavors of ginger and apples in a moist, fragrant loaf. This recipe is not only delicious but also versatile, making it a great choice for breakfast, snacks, or desserts. The hint of spice from the ginger complements the sweetness of the apples beautifully, while the crunchy streusel topping adds a wonderful texture. Serve it warm with a cup of tea or coffee, or enjoy it as a comforting snack throughout the day. This bread is sure to become a beloved staple in your baking repertoire, bringing warmth and happiness to your kitchen.
Apple Walnut Streusel Bread
Apple Walnut Streusel Bread combines the classic flavors of apples and walnuts with a sweet streusel topping, making it a delightful addition to any breakfast table or afternoon snack. The crunch of the walnuts complements the tender, moist bread and adds a lovely texture. This recipe not only fills your kitchen with the comforting aroma of baking apples but also creates a loaf that’s perfect for sharing. Serve it warm, toasted, or with a pat of butter for a comforting treat that everyone will love.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 cups peeled and chopped apples (such as Honeycrisp)
- 1 cup chopped walnuts
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/2 cup chopped walnuts
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and walnuts.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, oats, melted butter, cinnamon, and chopped walnuts until crumbly.
- Layer and Bake: Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Apple Walnut Streusel Bread is a scrumptious blend of flavors and textures that makes it a perfect choice for any occasion. The moist bread filled with tender apples and crunchy walnuts is beautifully complemented by the sweet and crumbly streusel topping. Whether enjoyed for breakfast, as a snack, or as a dessert, this bread offers a warm and satisfying experience. It’s an excellent way to showcase seasonal apples and is sure to become a favorite in your household. Consider pairing it with a cup of coffee or tea for a delightful afternoon treat.
Spiced Apple Cranberry Streusel Bread
Spiced Apple Cranberry Streusel Bread adds a delightful twist to traditional apple bread by incorporating tart cranberries and warm spices. The combination of sweet apples and tangy cranberries creates a flavor profile that’s both refreshing and comforting. The streusel topping adds a crunchy texture, making each slice a perfect treat. This bread is not only ideal for breakfast or as a snack, but it also makes for a beautiful dessert during the fall and winter seasons. Enjoy it with a dollop of whipped cream or a drizzle of icing for an extra special touch.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 1/2 cups peeled and chopped apples (such as Granny Smith)
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the yogurt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and cranberries.
- Prepare Streusel: In a small bowl, mix together the flour, brown sugar, oats, melted butter, and cinnamon for the streusel until crumbly.
- Layer and Bake: Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Spiced Apple Cranberry Streusel Bread is a wonderfully festive treat that captures the essence of the fall and winter seasons. The delightful contrast of sweet apples and tart cranberries brings a burst of flavor to each bite, while the warming spices create a cozy atmosphere. The crunchy streusel topping adds an appealing texture that makes this bread a standout choice for holiday gatherings or cozy family breakfasts. Whether served plain or adorned with whipped cream, this bread is sure to become a cherished recipe in your collection, warming hearts and homes alike.
Maple Pecan Apple Streusel Bread
Maple Pecan Apple Streusel Bread is a delightful fusion of flavors that showcases the sweetness of maple syrup, the nuttiness of pecans, and the freshness of apples. This moist loaf is enhanced by the addition of maple syrup in both the bread and the streusel topping, giving it a unique sweetness that pairs perfectly with the crunch of pecans. It’s an excellent choice for breakfast or dessert, bringing a taste of autumn to your table. Serve it warm with a drizzle of maple syrup or as a base for your favorite toppings for a delicious treat.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups peeled and chopped apples (such as Fuji)
- 1 cup chopped pecans
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the maple syrup and eggs, mixing well after each addition. Stir in the milk.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and pecans.
- Prepare Streusel: In a small bowl, combine the flour, brown sugar, oats, melted butter, maple syrup, and pecans for the streusel until crumbly.
- Layer and Bake: Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Maple Pecan Apple Streusel Bread is a delightful and comforting loaf that celebrates the flavors of autumn in every slice. The combination of sweet maple syrup, crunchy pecans, and tender apples creates a deliciously moist bread that’s perfect for any time of day. Whether enjoyed for breakfast with a cup of coffee or as a sweet afternoon snack, this recipe is sure to impress. Its inviting aroma and beautiful presentation make it a fantastic addition to any gathering or holiday table, bringing warmth and joy to all who share in its deliciousness.
Note: More recipes are coming soon!