25+ Easy and Flavourful Apple Stuffed Bread Recipes to Savor

When it comes to baked goods, few things can compete with the comforting aroma and irresistible taste of freshly baked bread.

Now, imagine that warmth combined with the sweet and tart flavors of apples! Apple-stuffed bread recipes are a delightful way to elevate your baking game and create something truly special for your family and friends.

Whether you’re looking for a cozy breakfast treat, a stunning dessert, or a unique side dish, this collection of 25+ apple-stuffed bread recipes offers a little something for everyone.

From classic cinnamon apple rolls to savory apple-cheddar loaves, these recipes will inspire you to bring the deliciousness of apples into your kitchen.

Let’s explore the wonderful world of apple-stuffed bread and discover how you can make your own delicious creations!

25+ Easy and Flavourful Apple Stuffed Bread Recipes to Savor

Incorporating apples into your bread recipes not only adds a delightful flavor but also brings a touch of seasonal warmth to your table.

With over 25 creative apple-stuffed bread recipes to choose from, you’re bound to find the perfect one to suit your taste and occasion.

Whether you’re baking for a special gathering or simply want to treat yourself to something sweet and satisfying, these recipes provide endless possibilities.

So grab your mixing bowl, preheat the oven, and let the aroma of apple-stuffed bread fill your home.

Apple Cinnamon Stuffed Bread

This delightful bread is a warm, comforting treat perfect for breakfast or dessert. The combination of tender bread and sweet apple filling, enhanced with cinnamon, creates a heavenly aroma that fills your kitchen. Serve it warm with a drizzle of icing or a dollop of whipped cream for an extra indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ¾ cup warm milk (110°F)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cups diced apples (peeled and cored)
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter (for greasing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, mix the diced apples with cinnamon, brown sugar, and lemon juice. Set aside.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle (about 1/4 inch thick). Spread the apple mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan. Cover and let it rise again for about 30 minutes. Bake for 25-30 minutes, or until golden brown. Let it cool in the pan for a few minutes before transferring to a wire rack.

This apple cinnamon stuffed bread is not only delightful in taste but also visually appealing. The warm, soft texture combined with the juicy apple filling makes it an inviting centerpiece for any meal. Whether enjoyed fresh from the oven or toasted the next day, this bread is sure to satisfy your cravings for sweet, spiced treats.

Caramel Apple Stuffed Pull-Apart Bread

Indulge in this gooey, pull-apart bread filled with sweet caramelized apples and drizzled with a rich caramel sauce. This recipe is a fun and shareable option for brunch or a cozy dessert, making it perfect for family gatherings or festive occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• ¾ cup warm water (110°F)
• 3 tablespoons butter, melted (divided)
• 2 cups apples, peeled and diced
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Make the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and 2 tablespoons of melted butter, stirring until the dough forms. Knead for 5-7 minutes until smooth, then place it in a greased bowl. Cover and let rise for about 1 hour, or until doubled in size.
2. Prepare the Apple Filling: In a skillet over medium heat, melt the remaining tablespoon of butter. Add the diced apples, brown sugar, and cinnamon, cooking until the apples are tender and caramelized (about 5-7 minutes). Set aside to cool slightly.
3. Shape the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it into a rectangle about 1/2 inch thick. Cut the dough into squares (approximately 2×2 inches). Place a spoonful of the apple mixture on top of half the squares and cover with the remaining squares, pinching the edges to seal.
4. Arrange in Pan: Grease a bundt pan or a loaf pan. Stack the stuffed squares in the pan, layering them with any remaining apple filling. Drizzle some caramel sauce over the layers before baking.
5. Bake the Bread: Bake for 30-35 minutes, or until golden brown. Let it cool for 10 minutes in the pan, then invert onto a serving platter. Drizzle with additional caramel sauce before serving.

This caramel apple stuffed pull-apart bread is an irresistible combination of flavors and textures. The warm, gooey apples wrapped in soft, pillowy dough make it a comforting treat that’s sure to impress. Perfect for sharing, each pull reveals layers of caramelized goodness, making every bite a delightful experience.

Apple Cheddar Stuffed Savory Bread

This unique recipe combines the sweetness of apples with the sharpness of cheddar cheese, creating a savory bread that can serve as an impressive appetizer or a satisfying side dish. The contrast between the sweet and savory flavors will delight your taste buds and elevate any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1 large egg
• 3 tablespoons butter, melted
• 2 cups apples, peeled and chopped
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, whisk together warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
3. Prepare the Filling: In a medium bowl, mix the chopped apples with cheddar cheese and thyme.
4. Assemble the Bread: Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out into a rectangle (about 1/2 inch thick). Spread the apple and cheddar mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan, cover, and let rise again for 30 minutes. Bake for 35-40 minutes or until golden brown. Let it cool in the pan for a few minutes before transferring to a wire rack.

This apple cheddar stuffed savory bread is an exciting twist on traditional bread recipes. The sharpness of cheddar complements the sweetness of the apples, making it an excellent addition to charcuterie boards or as a flavorful side to soups and salads. Enjoy it warm, and watch it disappear quickly at your next gathering!

Maple Pecan Apple Stuffed Bread

This delightful bread pairs the flavors of sweet apples, rich maple syrup, and crunchy pecans, creating a comforting loaf perfect for breakfast or dessert. The addition of maple syrup adds a lovely sweetness that beautifully complements the earthy pecans and tender apples, making it a delicious choice for autumn gatherings.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon butter (for greasing)

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling: In a bowl, combine the diced apples, chopped pecans, maple syrup, and cinnamon. Mix well and set aside.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). After the dough has risen, punch it down and roll it into a rectangle about 1/2 inch thick. Spread the apple-pecan mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan. Cover and let it rise again for about 30 minutes. Bake for 30-35 minutes, or until the bread is golden brown. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.

This maple pecan apple stuffed bread is not just visually appealing; it’s a symphony of flavors that resonates with the cozy vibes of fall. Serve it warm with a drizzle of extra maple syrup or a sprinkle of powdered sugar for a delightful treat that will please family and friends alike.

Apple Ginger Stuffed Bread

For those who enjoy a spicy kick, this apple ginger stuffed bread combines sweet apples with zesty ginger and warming spices. It’s a unique flavor experience that works wonderfully as a snack, dessert, or breakfast option, making it a versatile addition to your recipe collection.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup warm milk (110°F)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cups peeled and diced apples
• 1/4 cup crystallized ginger, chopped
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar

Instructions:

1. Make the Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. In a separate bowl, whisk together warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, combine the diced apples, chopped crystallized ginger, ground ginger, cinnamon, and brown sugar. Mix well and set aside.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). After the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and ginger mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan. Cover and let it rise again for 30 minutes. Bake for 30-35 minutes or until the bread is golden brown. Let it cool in the pan for a few minutes before transferring to a wire rack.

This apple ginger stuffed bread offers a delightful balance of flavors, where the sweetness of the apples meets the warm spice of ginger. It’s a unique and comforting dish that can be enjoyed warm or at room temperature. Perfect for those chilly days when you crave something heartwarming, this bread is sure to be a favorite!

Spiced Apple and Raisin Stuffed Bread

This delightful spiced apple and raisin stuffed bread combines the natural sweetness of apples with the chewiness of raisins and the warmth of spices, creating a delicious loaf that’s perfect for snacking or sharing. The bread’s tender crumb and aromatic filling make it a wonderful choice for any occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1/2 cup raisins
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
3. Prepare the Filling: In a bowl, combine the diced apples, raisins, cinnamon, nutmeg, and brown sugar. Mix well and set aside.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and raisin mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan. Cover and let it rise again for about 30 minutes. Bake for 30-35 minutes or until golden brown. Let it cool in the pan for a few minutes before transferring to a wire rack.

This spiced apple and raisin stuffed bread is a lovely fusion of flavors and textures, with the tartness of apples and the sweetness of raisins creating a delightful filling. Perfect for breakfast, an afternoon snack, or as a cozy dessert, this bread is bound to become a beloved recipe in your home. Enjoy it fresh, toasted, or with a smear of butter for an extra treat!

Cinnamon Sugar Apple Stuffed Bread

This cinnamon sugar apple stuffed bread is a delightful treat that captures the essence of a classic apple pie in a soft and fluffy bread form. With a gooey apple filling and a crispy cinnamon sugar crust, it’s perfect for breakfast or as a sweet snack throughout the day.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cups peeled and diced apples
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/4 cup sugar (for topping)
• 1 tablespoon cinnamon (for topping)
• 2 tablespoons unsalted butter (for brushing)

Instructions:

1. Make the Dough: In a large mixing bowl, combine flour, yeast, 1/4 cup sugar, and salt. In a separate bowl, whisk together warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, mix the diced apples with cinnamon, nutmeg, and brown sugar until well combined.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Add Cinnamon Sugar Topping: Mix together the 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl. Brush the rolled bread with melted butter and sprinkle the cinnamon sugar mixture generously on top.
6. Bake the Bread: Place the rolled bread in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Let it cool in the pan for a few minutes before transferring it to a wire rack.

This cinnamon sugar apple stuffed bread is a wonderful blend of flavors that offers a sweet and spicy kick. Serve it warm with a cup of coffee or tea for a delightful afternoon treat. The crispy topping and tender apple filling create a truly irresistible experience.

Caramel Apple Stuffed Bread

Indulge in the heavenly flavors of this caramel apple stuffed bread, where sweet apples meet luscious caramel sauce, all wrapped in a soft, fluffy loaf. This bread is a perfect dessert or a special treat for gatherings, sure to impress everyone at your table.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cups peeled and diced apples
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, mix the diced apples with cinnamon, nutmeg, and half of the caramel sauce.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and caramel mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
6. Drizzle with Caramel: Once the bread is cool, drizzle the remaining caramel sauce over the top for an extra touch of sweetness.

This caramel apple stuffed bread is the epitome of comfort food. The combination of sweet caramel and tender apples nestled in soft bread makes it a perfect dessert to enjoy with family and friends. Serve it warm for an even more delightful experience!

Apple and Cheddar Stuffed Bread

For a savory twist on the classic apple-stuffed bread, this apple and cheddar stuffed bread combines the sweetness of apples with the sharpness of cheddar cheese. This unique flavor pairing makes it an excellent option for brunch or as a savory snack.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cups peeled and diced apples
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon thyme (optional)
• 1 teaspoon black pepper

Instructions:

1. Make the Dough: In a large bowl, combine the flour, yeast, sugar, and salt. In another bowl, whisk together warm milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: In a bowl, combine the diced apples, shredded cheddar cheese, thyme, and black pepper. Mix well to combine.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and cheddar mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow it to cool in the pan for a few minutes before transferring to a wire rack.

This apple and cheddar stuffed bread is a delightful fusion of sweet and savory flavors, making it a standout dish at any meal. Its warm, cheesy center contrasts beautifully with the crisp apples, providing a deliciously satisfying bite. Enjoy it warm, toasted, or as a unique addition to a cheese platter for an elevated snack experience!

Apple Cinnamon Roll Stuffed Bread

This apple cinnamon roll stuffed bread combines the soft, fluffy texture of cinnamon rolls with a warm apple filling, creating a delightful treat that’s perfect for brunch or a cozy dessert. Each slice reveals swirls of sweet apples and a hint of cinnamon, making it irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, combine diced apples with cinnamon and brown sugar. Set aside.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple mixture evenly over the dough. Roll the dough tightly into a log, pinching the edges to seal.
5. Bake the Bread: Place the rolled dough in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow the bread to cool slightly before removing it from the pan.
6. Prepare the Icing: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm bread before slicing.

This apple cinnamon roll stuffed bread is a fantastic way to enjoy a warm, gooey treat. The combination of cinnamon, brown sugar, and tender apples creates a comforting dessert that will leave you wanting more. Perfect for sharing, it’s an ideal choice for family gatherings or a cozy weekend brunch!

Maple Pecan Apple Stuffed Bread

This maple pecan apple stuffed bread is a delightful combination of sweet and nutty flavors, enhanced by the rich taste of maple syrup. The crunchy pecans add texture to the soft apple filling, creating a unique bread that’s perfect for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Make the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: In a bowl, mix diced apples, chopped pecans, maple syrup, cinnamon, and nutmeg.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.

This maple pecan apple stuffed bread is an exceptional blend of flavors that will brighten your day. The combination of sweet maple and crunchy pecans with soft, tender apples creates a bread that’s delightful on its own or slathered with butter. It’s a fantastic option for breakfast, dessert, or any time you need a comforting treat.

Apple Almond Stuffed Bread

The apple almond stuffed bread features a deliciously nutty flavor that complements the sweetness of the apples. This recipe is perfect for anyone who enjoys the rich, warm flavors of almond and apple together in a fluffy, homemade loaf.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1/2 cup almond flour
• 1/4 cup sliced almonds
• 1 teaspoon cinnamon
• 1/4 cup sugar (for topping)

Instructions:

1. Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: In a bowl, combine diced apples, almond flour, sliced almonds, and cinnamon. Mix well.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and almond mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread in a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

This apple almond stuffed bread is a delightful blend of flavors and textures, combining the sweet juiciness of apples with the rich, nutty flavor of almonds. It’s an excellent choice for breakfast, a snack, or dessert. Serve it warm for the best experience, and enjoy the wonderful aroma that fills your kitchen as it bakes!

Caramel Apple Stuffed Bread

Indulge in the sweet goodness of caramel apples with this delicious stuffed bread recipe. The combination of tender bread, spiced apples, and rich caramel sauce creates a dessert that’s sure to impress. Every bite is a delightful blend of sweetness and warmth.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon cinnamon
• 1/4 cup brown sugar (for sprinkling)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Filling: In a medium bowl, combine diced apples, cinnamon, and brown sugar. Stir in half of the caramel sauce, reserving the rest for drizzling later.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple mixture evenly over the dough. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled dough into a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before removing it from the pan.
6. Drizzle with Caramel: Once the bread has cooled slightly, drizzle the remaining caramel sauce over the top for an extra touch of sweetness.

This caramel apple stuffed bread is a delightful treat that brings together the comforting flavors of cinnamon and apples with the luxurious taste of caramel. Perfect for a cozy gathering or a sweet indulgence at home, it’s a fantastic addition to any dessert table. Serve warm for the best experience, and watch it disappear!

Apple Cheddar Stuffed Bread

This savory apple cheddar stuffed bread combines the sweetness of apples with the sharpness of cheddar cheese, creating a delightful contrast that is perfect for brunch or as a side dish. The gooey melted cheese complements the tender apples for a unique flavor experience.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups peeled and diced apples
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon thyme (fresh or dried)
• 1/4 teaspoon black pepper

Instructions:

1. Make the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Prepare the Filling: In a medium bowl, mix diced apples, shredded cheddar cheese, thyme, and black pepper until well combined.
4. Assemble the Bread: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick. Spread the apple and cheddar mixture evenly over the dough, leaving a 1-inch border. Roll the dough tightly into a log and pinch the edges to seal.
5. Bake the Bread: Place the rolled bread into a greased loaf pan. Cover and let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown. Allow it to cool in the pan for a few minutes before transferring to a wire rack.

This apple cheddar stuffed bread offers a deliciously unique flavor combination that will surprise and delight your taste buds. The contrast of sweet apples and sharp cheddar makes it a versatile option that pairs well with soups or salads. It’s a fantastic way to incorporate apples into a savory dish, perfect for gatherings or as a standout dish at your next brunch!

Spiced Apple Stuffed Banana Bread

This spiced apple stuffed banana bread takes the classic banana bread to a whole new level by adding a warm apple filling infused with spices. The result is a moist and flavorful loaf that’s perfect for breakfast or a sweet afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 3 ripe bananas, mashed
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar (for topping)

Instructions:

1. Prepare the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Mix Wet Ingredients: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. In a separate bowl, toss the diced apples with lemon juice and brown sugar. Fold the apple mixture into the batter.
5. Assemble the Bread: Pour half of the banana bread batter into the prepared loaf pan. Spread the apple mixture evenly over the top, then pour the remaining batter on top, smoothing it out.
6. Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple stuffed banana bread is a comforting and flavorful treat that highlights the delicious combination of bananas and apples. The warm spices enhance the flavors, making it an excellent choice for breakfast or dessert. Serve it warm or at room temperature, and enjoy the delightful blend of textures and tastes that will surely become a family favorite!

Note: More recipes​ are coming soon!