25+ Irresistible Apple Tuscan Bread Pudding Recipes You Must Try

Fall is the perfect season for cozy flavors, and nothing embodies the essence of autumn quite like apple-based desserts.

Among the most comforting and indulgent options is the classic Tuscan bread pudding.

This versatile dish can be enjoyed as a delightful dessert or even as a sweet breakfast treat.

With its soft, custardy texture and the warm, spiced notes of apples, it’s a dish that brings a sense of nostalgia and comfort.

In this blog, we’ve curated an exciting collection of over 25 Apple Tuscan Bread Pudding recipes that range from traditional favorites to creative spins.

Each recipe highlights the natural sweetness of apples while incorporating unique ingredients like spices, nuts, and even seasonal fruits.

Whether you’re hosting a fall gathering, seeking a warm dessert for a family dinner, or simply craving a sweet treat, these recipes will surely satisfy your taste buds and warm your heart.

So, roll up your sleeves and get ready to dive into the delightful world of Apple Tuscan Bread Pudding!

25+ Irresistible Apple Tuscan Bread Pudding Recipes You Must Try

As you explore these 25+ Apple Tuscan Bread Pudding recipes, you’ll discover a myriad of ways to enjoy this comforting dish.

From the classic flavors of cinnamon and nutmeg to exciting combinations like caramel, pecans, and even seasonal berries, there’s something here for everyone.

Each recipe brings its own unique twist to this beloved dessert, ensuring that you’ll never run out of delicious options to impress your family and friends.

So gather your ingredients, preheat your oven, and let the delightful aromas of baked apples and warm bread fill your kitchen.

Whether it’s for a special occasion or a simple weeknight dessert, these recipes are sure to create lasting memories and satisfy your cravings.

Embrace the flavors of fall with these comforting Apple Tuscan Bread Puddings, and enjoy every scrumptious bite!

Apple Cinnamon Tuscan Bread Pudding

This delightful Apple Cinnamon Tuscan Bread Pudding combines the warm flavors of cinnamon and fresh apples with the comforting texture of bread pudding. It’s a perfect dessert for chilly evenings or holiday gatherings, offering a wonderful balance of sweetness and spice.

Ingredients:

• 8 cups day-old Italian bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts or pecans (optional)
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the egg mixture, stirring to ensure all pieces are soaked. Let it sit for about 15 minutes.
4. Gently fold in the diced apples, raisins, and nuts (if using).
5. Pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
6. Bake for 45-50 minutes or until the pudding is set and lightly golden on top.
7. Remove from the oven and let cool slightly before serving. Dust with powdered sugar for an elegant finish.

This Apple Cinnamon Tuscan Bread Pudding is a sumptuous dessert that transforms stale bread into a luscious treat. The combination of creamy custard, tender apples, and a hint of cinnamon creates a warm and inviting dish that’s sure to please. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s perfect for family gatherings or special occasions, showcasing how simple ingredients can create something truly delicious.

Caramel Apple Tuscan Bread Pudding

Indulge in the rich and sweet flavors of Caramel Apple Tuscan Bread Pudding, a dessert that combines the classic taste of caramelized apples with the comforting essence of bread pudding. This dish is a showstopper at any gathering, sure to impress your guests with its decadent layers and delightful aroma.

Ingredients:

• 8 cups of stale Italian or French bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 5 medium apples, peeled, cored, and sliced
• 1 cup caramel sauce, store-bought or homemade
• 1 teaspoon lemon juice
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, nutmeg, and salt until smooth.
3. In a separate bowl, toss the sliced apples with lemon juice and half of the caramel sauce. Set aside.
4. Combine the bread cubes with the egg mixture, ensuring all pieces are well soaked. Let sit for 10-15 minutes to absorb the liquid.
5. Gently fold in the caramel-coated apples.
6. Transfer the mixture to the prepared baking dish, spreading it evenly.
7. Drizzle the remaining caramel sauce on top before placing in the oven.
8. Bake for 45-55 minutes or until the top is golden brown and the pudding is set.
9. Allow to cool slightly before serving. Pair with whipped cream or ice cream.

The Caramel Apple Tuscan Bread Pudding offers an exquisite blend of textures and flavors, making it a fantastic option for dessert lovers. The caramel adds a rich sweetness that perfectly complements the tartness of the apples, while the custardy bread provides a satisfying base. This dish is not only delicious but also a beautiful centerpiece for any fall gathering or holiday feast. Drizzled with extra caramel and served with ice cream, it turns a simple bread pudding into a luxurious indulgence.

Apple Almond Tuscan Bread Pudding

Experience the delightful combination of flavors in this Apple Almond Tuscan Bread Pudding. The nuttiness of almonds pairs beautifully with the sweetness of apples, resulting in a comforting and satisfying dessert that’s ideal for sharing with family and friends.

Ingredients:

• 8 cups day-old brioche or challah bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons almond extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Fuji or Gala), peeled and diced
• 1/2 cup sliced almonds, toasted
• 1/2 cup apricot jam
• Whipped cream or crème fraîche, for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, almond extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, stirring to coat the bread. Let sit for about 15 minutes.
4. Gently fold in the diced apples and toasted almonds.
5. Pour the mixture into the prepared baking dish. Drizzle the apricot jam over the top, swirling it into the pudding.
6. Bake for 40-45 minutes or until set and golden brown.
7. Allow to cool slightly before serving with whipped cream or crème fraîche.

This Apple Almond Tuscan Bread Pudding is a wonderful treat that combines the comforting elements of traditional bread pudding with the bright, fruity flavors of apples and the rich depth of almond. The toasted almonds add a delightful crunch, elevating the overall texture of the dish. It’s perfect for special occasions or a cozy family dinner, bringing warmth and joy to the table. Each bite is a celebration of autumn flavors, making it a must-try for any dessert lover.

Apple Maple Tuscan Bread Pudding

Savor the flavors of fall with this delightful Apple Maple Tuscan Bread Pudding. The combination of sweet maple syrup and tender, spiced apples creates a rich and comforting dessert that’s perfect for chilly evenings or holiday celebrations.

Ingredients:

• 8 cups day-old French bread or brioche, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 5 medium apples (such as Cortland or Braeburn), peeled, cored, and diced
• 1/2 cup chopped pecans or walnuts (optional)
• Butter, for greasing
• Maple syrup, for drizzling before serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Add the bread cubes to the egg mixture, stirring gently to ensure all pieces are soaked. Allow to sit for about 10 minutes.
4. Fold in the diced apples and nuts (if using).
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Let cool for a few minutes before serving. Drizzle with additional maple syrup for an extra touch of sweetness.

The Apple Maple Tuscan Bread Pudding is a perfect way to celebrate autumn with its warm, inviting flavors. The richness of the maple syrup blends seamlessly with the sweet, soft apples, making each bite a comforting experience. This dish is wonderful for brunch, family gatherings, or even as a sweet ending to a holiday meal. Pair it with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert that will leave your guests raving.

Spiced Apple and Cranberry Tuscan Bread Pudding

This Spiced Apple and Cranberry Tuscan Bread Pudding is a festive twist on a classic dessert, combining the sweetness of apples with the tartness of cranberries and a warm blend of spices. It’s an excellent choice for holiday gatherings or cozy family dinners.

Ingredients:

• 8 cups stale challah or Italian bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 medium apples (such as Granny Smith), peeled and diced
• 1 cup fresh or frozen cranberries
• 1/2 cup pecans, chopped (optional)
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the bread cubes to the mixture, stirring gently to coat. Let sit for about 15 minutes to soak up the custard.
4. Fold in the diced apples, cranberries, and pecans (if using).
5. Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter on top.
6. Bake for 45-50 minutes, or until the pudding is puffed and golden brown.
7. Allow to cool slightly before serving, garnished with a sprinkle of powdered sugar or a drizzle of cream.

The Spiced Apple and Cranberry Tuscan Bread Pudding offers a beautiful medley of flavors that captures the essence of the season. The tart cranberries provide a delightful contrast to the sweetness of the apples, while the warm spices enhance the overall taste. This dish is not only a crowd-pleaser but also a visually appealing addition to your holiday table. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a comforting dessert that everyone will love.

Nutty Apple and Raisin Tuscan Bread Pudding

Indulge in the warm, comforting flavors of Nutty Apple and Raisin Tuscan Bread Pudding. This delightful dish brings together the sweetness of apples and raisins with the rich texture of bread pudding, creating a perfect dessert for any occasion.

Ingredients:

• 8 cups stale Italian bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 medium apples (such as Fuji or Gala), peeled, cored, and diced
• 1 cup raisins
• 1/2 cup chopped almonds or walnuts
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, ginger, and salt until well combined.
3. Add the bread cubes to the mixture, gently stirring to ensure all pieces are coated. Let sit for about 15 minutes.
4. Fold in the diced apples, raisins, and nuts.
5. Transfer the mixture into the prepared baking dish, spreading it evenly.
6. Drizzle the melted butter over the top and bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Allow to cool slightly before serving. Garnish with whipped cream or a scoop of vanilla ice cream.

The Nutty Apple and Raisin Tuscan Bread Pudding is a fantastic dessert that showcases the wonderful combination of flavors and textures. The sweetness of the apples and raisins is balanced beautifully by the crunchy nuts, making each bite a delightful experience. This dish is perfect for fall gatherings, holiday celebrations, or as a comforting treat after a hearty meal. Serve it warm, and watch as it becomes a favorite among family and friends, inviting everyone to come back for seconds.

Apple and Cheese Tuscan Bread Pudding

This unique Apple and Cheese Tuscan Bread Pudding combines the sweetness of apples with the savory richness of cheese, creating a delightful dish that’s perfect for brunch or dessert. The contrasting flavors and textures make it a standout addition to any table.

Ingredients:

• 8 cups stale Italian bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled goat cheese
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Honeycrisp or Gala), peeled, cored, and sliced
• 1/2 cup chopped fresh parsley or thyme (optional, for garnish)
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well blended.
3. Add the cubed bread, gently stirring to ensure all pieces are soaked. Let it sit for about 10-15 minutes.
4. Fold in the sliced apples, cheddar cheese, and goat cheese, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Let cool slightly before serving, garnished with fresh herbs if desired.

The Apple and Cheese Tuscan Bread Pudding offers a delightful blend of sweet and savory that is both comforting and satisfying. The richness of the cheeses complements the natural sweetness of the apples, creating a harmonious flavor profile that surprises and delights. Perfect for a brunch gathering or as a light dessert, this dish is versatile and can be served warm or at room temperature. It’s sure to impress your guests with its unique combination of ingredients, making it a memorable addition to any occasion.

Ginger-Spiced Apple Bread Pudding

Enjoy the warm, inviting flavors of this Ginger-Spiced Apple Bread Pudding. With the addition of fresh ginger and cinnamon, this dish captures the essence of autumn in every bite. It’s a perfect dessert for cozy gatherings or a special family dinner.

Ingredients:

• 8 cups stale brioche or challah bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar, packed
• 2 teaspoons fresh ginger, grated
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 medium apples (such as Granny Smith), peeled, cored, and diced
• 1/2 cup raisins (optional)
• 1/2 cup chopped pecans (optional)
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread to the mixture, gently stirring to coat all pieces. Let sit for about 15 minutes.
4. Fold in the diced apples, raisins, and pecans (if using).
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, perhaps with a drizzle of cream or a scoop of vanilla ice cream.

The Ginger-Spiced Apple Bread Pudding is a wonderful way to celebrate the flavors of fall. The fresh ginger adds a delightful warmth that elevates the classic apple bread pudding into something extraordinary. Each spoonful is filled with tender apples, aromatic spices, and a satisfying texture that’s sure to please everyone at your table. Whether enjoyed as a comforting dessert or a sweet breakfast treat, this dish is perfect for any occasion, inviting guests to savor its delightful flavors.

Apple and Pumpkin Tuscan Bread Pudding

Combine the best of fall with this Apple and Pumpkin Tuscan Bread Pudding. The rich flavors of pumpkin, sweet apples, and warm spices come together to create a cozy dessert that is perfect for Thanksgiving or any autumn gathering.

Ingredients:

• 8 cups stale French bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 medium apples (such as Fuji or Cortland), peeled, cored, and diced
• 1/2 cup chopped walnuts or pecans (optional)
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Add the bread cubes to the mixture, gently stirring to ensure all pieces are soaked. Let it sit for about 15 minutes.
4. Fold in the diced apples and nuts (if using).
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-55 minutes or until the top is set and golden brown.
7. Allow to cool slightly before serving, garnished with whipped cream or a dusting of powdered sugar.

The Apple and Pumpkin Tuscan Bread Pudding is a delightful way to celebrate the flavors of the season. The combination of pumpkin and apples creates a rich, comforting dessert that is both satisfying and indulgent. Perfect for holiday celebrations, this dish can be served warm with a dollop of whipped cream for an extra treat. Its festive flavors and beautiful presentation make it a show-stopping addition to any gathering, inviting guests to enjoy the taste of autumn in every bite.

Caramel Apple Tuscan Bread Pudding

Indulge in the sweet and rich flavors of Caramel Apple Tuscan Bread Pudding, a luxurious dessert that combines the warmth of cinnamon-spiced apples with luscious caramel sauce. This delightful treat is perfect for special occasions or a cozy family gathering.

Ingredients:

• 8 cups stale brioche or challah, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Honeycrisp), peeled, cored, and diced
• 1 cup caramel sauce, plus extra for drizzling
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well blended.
3. Add the bread cubes to the mixture, stirring gently to ensure all pieces are soaked. Let it sit for about 15 minutes.
4. Fold in the diced apples and half of the caramel sauce, mixing until evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle the remaining caramel sauce over the top.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Drizzle with additional caramel sauce and enjoy!

The Caramel Apple Tuscan Bread Pudding is a true indulgence that will satisfy your sweet tooth and warm your heart. The rich custard, combined with tender apples and the irresistible taste of caramel, creates a dessert that feels both comforting and extravagant. Perfect for entertaining, this pudding is best served warm, making it an excellent choice for fall gatherings or festive occasions. It’s a dish that invites everyone to savor each delicious bite, leaving them craving more.

Apple Cinnamon Roll Tuscan Bread Pudding

Elevate your dessert game with this Apple Cinnamon Roll Tuscan Bread Pudding, a delightful twist on classic flavors. Featuring soft cinnamon rolls and sweet apples, this dish is perfect for brunch or as a sweet ending to any meal.

Ingredients:

• 8 large cinnamon rolls, cut into cubes (store-bought or homemade)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Granny Smith), peeled, cored, and diced
• 1/2 cup raisins or dried cranberries (optional)
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed cinnamon rolls to the mixture, gently stirring to coat. Let it sit for about 10 minutes to absorb the liquid.
4. Fold in the diced apples and raisins (if using).
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, optionally drizzled with a vanilla glaze or cream cheese frosting.

The Apple Cinnamon Roll Tuscan Bread Pudding is a deliciously comforting dessert that combines familiar flavors into a new and exciting dish. The soft, pillowy texture of cinnamon rolls paired with tender apples creates a delightful experience with every bite. This pudding is perfect for family gatherings, holiday brunches, or a cozy night in. Serve it warm for a satisfying treat that will have everyone coming back for seconds, proving that some classic flavors never go out of style.

Cinnamon Apple Chai Bread Pudding

Warm up with this Cinnamon Apple Chai Bread Pudding, a delightful fusion of classic bread pudding and fragrant chai spices. This cozy dessert is a wonderful way to enjoy the comforting flavors of chai tea paired with sweet, spiced apples.

Ingredients:

• 8 cups stale bread (French or challah), cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 4 medium apples (such as Fuji or Gala), peeled, cored, and diced
• 1/2 cup raisins or chopped dates (optional)
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, ginger, cardamom, and salt until smooth.
3. Add the bread cubes to the mixture, gently stirring to ensure all pieces are soaked. Let it sit for about 15 minutes.
4. Fold in the diced apples and raisins (if using).
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, drizzled with warm vanilla sauce or whipped cream.

The Cinnamon Apple Chai Bread Pudding is an inviting dessert that perfectly marries the flavors of traditional bread pudding with the warm spices of chai tea. The aromatic spices enhance the sweetness of the apples, making this dish a perfect choice for a chilly evening or a festive gathering. Serve it warm, and enjoy the comforting scents wafting through your home as you share this delightful dessert with family and friends. It’s sure to become a cherished favorite, bringing warmth and joy to every occasion.

Maple Pecan Apple Tuscan Bread Pudding

Experience the delightful combination of flavors in this Maple Pecan Apple Tuscan Bread Pudding. Featuring sweet maple syrup and crunchy pecans, this dessert is perfect for cozy gatherings or special occasions, providing a warm and inviting finish to any meal.

Ingredients:

• 8 cups stale French bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 medium apples (such as Granny Smith), peeled, cored, and diced
• 1 cup pecans, chopped
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the bread cubes, gently stirring to coat. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
4. Fold in the diced apples and chopped pecans, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, optionally drizzled with extra maple syrup.

The Maple Pecan Apple Tuscan Bread Pudding brings a delightful twist to the traditional recipe, making it an excellent choice for a special brunch or holiday dessert. The combination of sweet maple syrup and crunchy pecans enhances the tender apples and custardy bread, creating a rich and flavorful experience. Serve it warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an indulgent treat that will have your guests coming back for seconds. This dessert is sure to evoke feelings of comfort and warmth, making it a perfect addition to your seasonal gatherings.

Spiced Apple and Almond Bread Pudding

Enjoy the nutty richness of almonds paired with spiced apples in this Spiced Apple and Almond Bread Pudding. The combination of flavors creates a unique and delicious dessert that’s perfect for any occasion, from family dinners to festive celebrations.

Ingredients:

• 8 cups stale almond bread or challah, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 4 medium apples (such as Cortland or Fuji), peeled, cored, and diced
• 1/2 cup sliced almonds
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, cloves, and salt until well blended.
3. Add the cubed bread to the mixture, stirring gently to coat. Let it sit for about 15 minutes to soak up the liquid.
4. Fold in the diced apples and sliced almonds, ensuring they are evenly mixed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, optionally garnished with whipped cream or a dusting of powdered sugar.

The Spiced Apple and Almond Bread Pudding is a delightful dessert that showcases the wonderful combination of flavors and textures. The nutty undertones from the almond bread complement the spiced apples beautifully, creating a dish that feels both comforting and sophisticated. Perfect for serving at gatherings, this pudding can be enjoyed warm or at room temperature. It’s an elegant and satisfying way to end any meal, leaving your guests with fond memories of the delicious experience.

Apple Raspberry Tuscan Bread Pudding

Brighten your dessert table with the fresh and fruity flavors of this Apple Raspberry Tuscan Bread Pudding. The tartness of raspberries paired with sweet apples creates a vibrant and delicious dish that’s perfect for summer gatherings or any occasion where you want to impress.

Ingredients:

• 8 cups stale brioche or challah bread, cut into cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 medium apples (such as Gala), peeled, cored, and diced
• 1 cup fresh raspberries
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the bread cubes to the mixture, gently stirring to ensure all pieces are soaked. Let it sit for about 10-15 minutes.
4. Fold in the diced apples and fresh raspberries, mixing gently to combine.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving, optionally topped with whipped cream or a scoop of vanilla ice cream.

The Apple Raspberry Tuscan Bread Pudding is a vibrant and refreshing dessert that offers a delightful balance of sweetness and tartness. The combination of apples and raspberries creates a colorful dish that is not only delicious but also visually appealing. This pudding is perfect for summer barbecues, brunches, or any gathering where you want to serve something special. It’s a dish that invites guests to enjoy a taste of summer with every bite, making it a memorable addition to your dessert repertoire.

Note: More recipes​ are coming soon!