25+ Delicious Applesauce Banana Nut Bread Recipes for Every Taste

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Welcome to the delightful world of applesauce banana nut bread!

This comforting treat combines the rich flavors of ripe bananas and the natural sweetness of applesauce, creating a moist and flavorful loaf that’s perfect for any occasion.

Whether you’re looking for a quick breakfast option, a tasty snack, or a dessert to impress your friends and family, applesauce banana nut bread has you covered.

With the addition of nuts—like walnuts or pecans—each recipe brings a satisfying crunch that perfectly complements the soft, sweet bread.

In this collection, we present over 25 mouthwatering applesauce banana nut bread recipes, each with its unique twist.

From classic versions to innovative flavor combinations, there’s something for everyone.

Whether you prefer a traditional loaf or a gluten-free option, we’ve got the perfect recipe for you.

So, grab your mixing bowl and get ready to bake some delicious memories!

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25+ Delicious Applesauce Banana Nut Bread Recipes for Every Taste

In conclusion, applesauce banana nut bread is not just a tasty treat; it’s a versatile and easy-to-make recipe that can be adapted to suit your taste preferences and dietary needs.

With over 25 creative recipes to choose from, you can explore various flavor combinations and ingredients that will keep your baking fresh and exciting.

Whether you enjoy it fresh out of the oven, toasted with a bit of butter, or as a part of your breakfast spread, this delightful bread is sure to bring smiles to your table.

So, why not get started today?

Whip up a batch of applesauce banana nut bread and savor the wonderful flavors and aromas that will fill your kitchen.

Share your favorite recipes with friends and family, and let the joy of baking and sharing spread far and wide!

Classic Applesauce Banana Nut Bread

This Classic Applesauce Banana Nut Bread is a delightful combination of ripe bananas and smooth applesauce, creating a moist and flavorful loaf. The addition of walnuts adds a satisfying crunch, making it perfect for breakfast or an afternoon snack. This recipe is simple and quick, making it ideal for both novice and experienced bakers.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, melted butter, and vanilla extract. Mix well.
3. Stir in the sugar and eggs until fully incorporated.
4. In another bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Classic Applesauce Banana Nut Bread is a wonderful treat that combines the sweetness of bananas with the warmth of spices. It’s perfect for breakfast, as a snack, or even as a dessert. Enjoy it plain or slathered with a little butter for an extra indulgence.

Spiced Applesauce Banana Nut Bread

Experience a burst of flavor with this Spiced Applesauce Banana Nut Bread. The addition of nutmeg and cloves gives this recipe a cozy warmth, perfect for fall or any time you crave a comforting baked good. With its moist texture and aromatic spices, this bread will surely become a family favorite.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, oil, and vanilla extract until well blended.
3. Add the brown sugar and eggs, mixing until fully incorporated.
4. In a separate bowl, whisk together the baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and flour.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.
6. Fold in the chopped pecans or walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

The Spiced Applesauce Banana Nut Bread is a delightful way to enjoy the flavors of fall any time of the year. With its rich spices and moist texture, it’s a perfect accompaniment to a warm cup of tea or coffee. Enjoy a slice on its own or with a smear of cream cheese for a delightful treat.

Chocolate Chip Applesauce Banana Nut Bread

Indulge your sweet tooth with this Chocolate Chip Applesauce Banana Nut Bread. The combination of chocolate chips, bananas, and applesauce creates a decadent yet wholesome loaf. This recipe is perfect for satisfying dessert cravings while still enjoying the benefits of fruit and nuts.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, melted butter, and vanilla extract, mixing until well combined.
3. Stir in the sugar and eggs until fully incorporated.
4. In another bowl, whisk together the baking soda, salt, cinnamon, and flour. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
5. Fold in the chocolate chips and nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Chocolate Chip Applesauce Banana Nut Bread is an irresistible treat that combines the wholesome flavors of banana and applesauce with the sweetness of chocolate. Perfect for breakfast, dessert, or anytime you need a pick-me-up, this recipe is sure to become a beloved favorite in your home. Serve it warm, and savor the delicious combination of flavors in every slice!

Maple Walnut Applesauce Banana Bread

This Maple Walnut Applesauce Banana Bread is a delightful twist on the classic banana bread, featuring the rich flavors of maple syrup and crunchy walnuts. The use of applesauce ensures a moist texture, while the maple syrup adds a hint of sweetness that beautifully complements the bananas. Perfect for a cozy breakfast or a satisfying snack, this bread is sure to please everyone at the table.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil or melted butter
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

The Maple Walnut Applesauce Banana Bread offers a wonderful depth of flavor with the sweetness of maple syrup complementing the bananas and the crunchy walnuts. Enjoy it warm or at room temperature, and consider toasting a slice with a pat of butter for an extra delicious treat. This bread is not only comforting but also a great way to use up overripe bananas!

Coconut Flour Applesauce Banana Bread

This Coconut Flour Applesauce Banana Bread is a gluten-free option that doesn’t skimp on flavor or texture. The combination of bananas and applesauce keeps the bread moist while coconut flour gives it a unique flavor and adds a bit of fiber. It’s perfect for anyone looking for a healthier alternative to traditional banana bread.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup coconut flour
• 1/2 cup chopped nuts (optional, such as pecans or walnuts)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, melted coconut oil, honey, eggs, and vanilla extract until well blended.
3. In another bowl, combine the baking soda, salt, cinnamon, and coconut flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The batter will be thicker than traditional banana bread batter.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Coconut Flour Applesauce Banana Bread is not only gluten-free but also packed with flavor and nutrition. The light coconut flavor pairs beautifully with the bananas, making it a great option for breakfast or a healthy snack. Enjoy it plain, or add a smear of almond butter for a delightful twist.

Peanut Butter Chocolate Chip Applesauce Banana Bread

Indulge in the rich and satisfying flavors of this Peanut Butter Chocolate Chip Applesauce Banana Bread. Combining the natural sweetness of bananas and applesauce with creamy peanut butter and chocolate chips creates a decadent loaf that is perfect for dessert or as a sweet snack. This recipe is simple to make and is sure to be a hit with both kids and adults alike!

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup creamy peanut butter
• 1/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, peanut butter, sugar, eggs, and vanilla extract, mixing well until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

The Peanut Butter Chocolate Chip Applesauce Banana Bread is a deliciously rich and moist treat that satisfies your sweet tooth while offering a boost of protein from the peanut butter. Perfect for breakfast, dessert, or any time you need a pick-me-up, this bread is sure to become a favorite in your home. Serve it warm for the ultimate indulgence!

Gingerbread Applesauce Banana Bread

This Gingerbread Applesauce Banana Bread combines the delightful flavors of gingerbread with the moistness of bananas and applesauce. The warm spices of ginger, cinnamon, and cloves create a comforting aroma that will fill your kitchen while baking. This recipe is perfect for the holidays or any time you crave a sweet treat with a little spice.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup melted butter or coconut oil
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, melted butter, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, ginger, cinnamon, cloves, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chopped nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

The Gingerbread Applesauce Banana Bread is a festive twist on traditional banana bread, perfect for enjoying during the colder months. The combination of spices adds depth and warmth, making each slice a delightful treat. Serve it warm with a smear of butter or cream cheese for an extra touch of indulgence.

Orange Zest Applesauce Banana Bread

Add a burst of citrus to your baking with this Orange Zest Applesauce Banana Bread. The fresh flavor of orange zest enhances the sweetness of the bananas and applesauce, creating a refreshing and aromatic loaf. This recipe is not only delicious but also a great way to start your day or enjoy as a midday snack.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, melted oil, sugar, eggs, vanilla extract, and orange zest until well combined.
3. In a separate bowl, whisk together the baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Orange Zest Applesauce Banana Bread is a delightful way to incorporate a bit of brightness into your baking routine. The refreshing flavor of orange zest pairs beautifully with the bananas and adds an uplifting note to each bite. Enjoy it plain, or serve it with a dollop of yogurt for a healthy breakfast or snack.

Zucchini Applesauce Banana Bread

This Zucchini Applesauce Banana Bread is a fantastic way to sneak in some veggies while enjoying a sweet treat. The addition of grated zucchini keeps the bread incredibly moist, while the flavors of bananas and applesauce shine through. This recipe is a deliciously healthy option for breakfast or a satisfying snack.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, grated zucchini, melted oil, brown sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chopped walnuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

The Zucchini Applesauce Banana Bread is not only moist and flavorful but also a clever way to incorporate more vegetables into your diet. The combination of banana and zucchini creates a sweet yet wholesome loaf that the whole family will love. Serve it warm, and enjoy the comforting goodness in every slice!

Chocolate Swirl Applesauce Banana Bread

Indulge in the rich and decadent flavors of this Chocolate Swirl Applesauce Banana Bread. This recipe features a delightful marbling of chocolate throughout the moist banana bread, combining the sweetness of bananas and applesauce with the richness of cocoa. Perfect for dessert or as a special treat for breakfast, this bread is sure to impress chocolate lovers.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil or melted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, flour, and cocoa powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips.
5. Pour half of the batter into the prepared loaf pan. Then, add the remaining batter, swirling it with a knife or spatula to create a marbled effect.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Chocolate Swirl Applesauce Banana Bread is a delightful treat that balances the sweetness of bananas and applesauce with rich chocolate flavor. Each slice is a little piece of heaven, making it perfect for a special occasion or as an everyday indulgence. Enjoy it warm or toasted, and watch it disappear quickly!

Almond Joy Applesauce Banana Bread

Satisfy your sweet tooth with this Almond Joy Applesauce Banana Bread that captures the beloved flavors of the classic candy bar. With the addition of shredded coconut, chopped almonds, and chocolate chips, this banana bread is a delightful twist that brings a tropical flair to your table. It’s perfect for breakfast, dessert, or a midday snack.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, oil, sugar, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Almond Joy Applesauce Banana Bread is a delightful treat that brings a taste of the tropics to your kitchen. The combination of banana, coconut, and almonds creates a unique flavor profile that is sure to please. Serve it warm for a comforting snack or enjoy it at breakfast for a sweet start to your day!

Spiced Pumpkin Applesauce Banana Bread

Embrace the flavors of fall with this Spiced Pumpkin Applesauce Banana Bread. Combining the comforting elements of pumpkin and banana, this recipe is perfect for the season and will fill your home with warm, inviting aromas. The addition of spices like nutmeg and cinnamon enhances the bread, making it an ideal treat for chilly days.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1 cup pumpkin puree (canned or fresh)
• 1/3 cup vegetable oil or melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, pumpkin puree, oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

The Spiced Pumpkin Applesauce Banana Bread is a cozy, flavorful treat that celebrates the essence of fall. Each slice is filled with warmth and spice, making it perfect for holiday gatherings or a comforting snack on a chilly day. Serve it with a cup of tea or coffee for a delightful experience that will have everyone asking for seconds!

Blueberry Applesauce Banana Bread

Brighten up your baking routine with this Blueberry Applesauce Banana Bread. The combination of sweet bananas, tart blueberries, and moist applesauce creates a delightful flavor explosion in every slice. This quick bread is not only delicious but also packed with antioxidants, making it a great choice for breakfast or a snack.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Blueberry Applesauce Banana Bread is a delightful way to incorporate fruit into your diet while satisfying your sweet tooth. Each bite is bursting with juicy blueberries and the comforting flavors of banana and applesauce. It’s perfect for breakfast, brunch, or as a sweet snack any time of day. Enjoy it plain or with a smear of butter for extra indulgence!

Maple Pecan Applesauce Banana Bread

Experience the warm, inviting flavors of fall with this Maple Pecan Applesauce Banana Bread. The combination of rich maple syrup and crunchy pecans adds depth and a delightful texture to the classic banana bread. This recipe is perfect for gatherings or cozy mornings with a cup of coffee or tea.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil or melted coconut oil
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Maple Pecan Applesauce Banana Bread brings together the nutty richness of pecans with the sweet, warm flavor of maple syrup, creating a deliciously comforting loaf. Each slice is perfect on its own or with a drizzle of extra maple syrup for added sweetness. Enjoy this bread warm for a truly delightful experience!

Nutty Chocolate Chip Applesauce Banana Bread

Satisfy your chocolate cravings with this Nutty Chocolate Chip Applesauce Banana Bread. This delightful recipe combines the flavors of ripe bananas, rich chocolate, and crunchy nuts, creating a wonderful blend of textures and tastes. It’s a perfect treat for any time of the day, especially when you want something sweet and satisfying.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil or melted butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, applesauce, oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Nutty Chocolate Chip Applesauce Banana Bread is the ultimate indulgence for chocolate lovers. The combination of creamy chocolate chips and crunchy nuts creates a delightful contrast, making each bite a treat. Whether enjoyed as a dessert or a sweet snack, this bread is sure to please everyone at the table. Slice it up and savor the deliciousness!

Note: More recipes​ are coming soon!