12+ Delicious Applesauce Bread Recipes to Try Today

Applesauce bread is a beloved classic in the world of baking, offering a comforting aroma and moist texture that’s hard to resist.

Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this versatile bread never fails to delight.

In this article, we’ll explore the joys of homemade applesauce bread, including recipes for different variations and helpful tips to ensure baking success. 

Must-have Bread Accessories At A Glance

12+ Delicious Applesauce Bread Recipes to Try Today

Get ready to fill your home with the scent of cinnamon and apples as we dive into the wonderful world of applesauce bread.

Classic Applesauce Bread

Enjoy the comforting aroma and moist texture of classic applesauce bread.

Made with simple ingredients and a hint of cinnamon, this bread is perfect for any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, until just combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its warm spices and moist crumb, this classic applesauce bread is a delightful treat that’s perfect for breakfast, brunch, or a midday snack.

Enjoy it toasted with a smear of butter for an extra special treat.

Whole Wheat Applesauce Bread

Add a wholesome twist to your baking with this whole wheat applesauce bread.

Made with hearty whole wheat flour and sweetened with natural applesauce, it’s a nutritious treat the whole family will love.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, until just combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This whole wheat applesauce bread is a nutritious and delicious option for breakfast or snack time.

With its hearty texture and natural sweetness from the applesauce, it’s a wholesome treat that’s perfect for enjoying any time of day.

Applesauce Walnut Bread

Indulge in the rich flavor and crunchy texture of applesauce walnut bread.

Loaded with chopped walnuts and sweetened with natural applesauce, this bread is a delightful combination of sweet and nutty flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, until just combined.
• Fold in the chopped walnuts until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its rich walnut flavor and moist crumb, this applesauce walnut bread is a delightful treat for any occasion.

Enjoy it toasted with a drizzle of honey or paired with a cup of tea for a comforting snack.

Vegan Applesauce Bread

Embrace plant-based baking with this delicious vegan applesauce bread.

Made without eggs or dairy, this recipe is perfect for those following a vegan lifestyle or anyone looking to reduce their consumption of animal products.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, almond milk, maple syrup, melted coconut oil, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan applesauce bread is proof that you don’t need eggs or dairy to create a delicious and moist loaf. Enjoy it as a guilt-free treat for breakfast or snack time.

Gluten-Free Applesauce Bread

For those with gluten sensitivities or allergies, this gluten-free applesauce bread is a game-changer.

Made with gluten-free flour and packed with the natural sweetness of applesauce, it’s a bread that everyone can enjoy.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, almond milk, maple syrup, melted coconut oil, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its tender crumb and wholesome ingredients, this gluten-free applesauce bread is a fantastic option for those following a gluten-free diet.

Enjoy it with your favorite spreads or toppings for a satisfying snack.

Apple Cinnamon Swirl Bread

Elevate your applesauce bread with swirls of cinnamon sugar throughout.

This apple cinnamon swirl bread is a delightful combination of sweet applesauce and warm spices that’s perfect for cozy mornings or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, almond milk, granulated sugar, melted coconut oil, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl.
• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
• Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
• Use a knife to gently swirl the cinnamon sugar mixture into the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its beautiful swirls of cinnamon sugar and moist texture, this apple cinnamon swirl bread is a delightful treat that’s perfect for sharing with loved ones.

Enjoy it warm with a cup of coffee for a cozy and comforting snack.

Cranberry Orange Applesauce Bread

Brighten up your day with the tangy sweetness of cranberry orange applesauce bread.

Bursting with juicy cranberries and zesty orange flavor, this bread is a delightful twist on the classic recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, chopped

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, orange juice, orange zest, granulated sugar, melted coconut oil, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Gently fold in the chopped cranberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its vibrant cranberries and zesty orange flavor, this cranberry orange applesauce bread is a refreshing and delightful treat that’s perfect for enjoying any time of year.

Spiced Applesauce Bread with Streusel Topping

Indulge in the warm flavors of fall with this spiced applesauce bread topped with a crunchy streusel topping.

With a blend of cinnamon, nutmeg, and cloves, this bread is like a cozy hug in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
• In a separate bowl, combine the applesauce, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• In a small bowl, mix together the streusel topping ingredients until crumbly.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Sprinkle the streusel topping over the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its cozy spices and crunchy streusel topping, this spiced applesauce bread is a delightful treat that’s perfect for enjoying on crisp fall mornings or as a sweet afternoon snack.

Zucchini Applesauce Bread

Sneak some veggies into your baking with this zucchini applesauce bread.

Moist, flavorful, and packed with nutrients, it’s a delicious way to use up an abundance of zucchini from the garden.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup chopped walnuts (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the grated zucchini and chopped walnuts (if using) until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini applesauce bread is a fantastic way to sneak some veggies into your diet while still enjoying a delicious homemade treat.

Moist, flavorful, and packed with nutrients, it’s sure to become a new favorite in your baking rotation.

Maple Pecan Applesauce Bread

Indulge in the rich flavor of maple and the crunchy texture of pecans with this delightful applesauce bread variation.

Perfect for breakfast or a sweet treat, this bread combines the comforting taste of applesauce with the warmth of maple syrup and the nuttiness of pecans.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
• In a separate bowl, combine the applesauce, maple syrup, melted coconut oil, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chopped pecans until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its rich maple flavor and crunchy pecans, this maple pecan applesauce bread is a delightful treat that’s perfect for enjoying with a cup of coffee or tea.

Lemon Blueberry Applesauce Bread

Brighten up your day with the refreshing combination of lemon and blueberry in this delicious applesauce bread.

With bursts of juicy blueberries and a hint of citrusy lemon flavor, this bread is perfect for spring or summer.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and lemon zest. Set aside.
• In a separate bowl, combine the applesauce, granulated sugar, melted coconut oil, eggs, vanilla extract, and lemon juice.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Gently fold in the blueberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its vibrant lemon flavor and juicy bursts of blueberry, this lemon blueberry applesauce bread is a delightful treat that’s perfect for enjoying on a sunny day.

Pumpkin Applesauce Bread

Celebrate the flavors of fall with this pumpkin applesauce bread. Moist, flavorful, and perfectly spiced, this bread is a cozy treat that’s perfect for enjoying with a cup of hot cider or coffee.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened applesauce
• 1/2 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
• In a separate bowl, combine the applesauce, pumpkin puree, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its warm spices and pumpkin flavor, this pumpkin applesauce bread is a delicious way to embrace the flavors of fall.

Enjoy it as a breakfast treat or a cozy dessert on chilly evenings.

Conclusion

In conclusion, applesauce bread is a delightful treat that’s easy to make and endlessly customizable.

Whether you prefer a classic rendition or want to experiment with different flavors and add-ins, there’s no shortage of options to explore.

So, roll up your sleeves, preheat the oven, and embark on a baking adventure with homemade applesauce bread.

Your taste buds will thank you!