25+ Irresistible Applesauce Nut Bread Recipes for Every Occasion

Applesauce nut bread is a timeless classic that combines the sweetness of apples with the crunch of nuts, creating a delightful treat that is perfect for any occasion.

Whether you’re looking for a quick breakfast option, a satisfying snack, or a delicious dessert, applesauce nut bread has you covered.

Its moist texture and rich flavors make it a favorite among families and friends alike. The best part? It’s incredibly versatile!

You can add a variety of ingredients to customize each loaf, from chocolate chips and spices to fruits and seeds.

In this blog article, we’ll explore over 25 mouthwatering applesauce nut bread recipes that will inspire your baking adventures.

Get ready to fill your kitchen with the enticing aroma of freshly baked bread that is sure to impress everyone at your table!

25+ Irresistible Applesauce Nut Bread Recipes for Every Occasion

As you dive into the world of applesauce nut bread, you’ll discover endless possibilities to satisfy your cravings and impress your loved ones.

With over 25 unique recipes to choose from, there’s something for everyone, whether you prefer a classic flavor or want to experiment with new ingredients.

These breads are not only delicious but also a great way to incorporate wholesome ingredients into your diet.

So grab your mixing bowls, preheat your oven, and get ready to bake some delightful loaves that will become family favorites.

Classic Applesauce Nut Bread

This classic applesauce nut bread is a warm, comforting treat that combines the sweetness of apples with the rich texture of nuts. Perfect for breakfast, an afternoon snack, or dessert, it’s easy to make and sure to impress your family and friends.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 cup sugar (or brown sugar for a deeper flavor)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. Fold in the chopped nuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This classic applesauce nut bread is a delightful way to incorporate fruit into your baking. It’s moist and flavorful, making it a perfect companion for a hot cup of coffee or tea. Enjoy it warm with a pat of butter or toasted for a comforting snack any time of the day.

Spiced Applesauce Walnut Bread

This spiced applesauce walnut bread elevates the traditional recipe with the addition of warm spices, making it a perfect choice for fall or any cozy gathering. The aromatic spices meld beautifully with the applesauce and walnuts, creating a flavorful loaf that’s sure to be a hit.

Ingredients:

• 1 cup unsweetened applesauce
• 1/3 cup canola oil
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the applesauce, canola oil, brown sugar, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-65 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This spiced applesauce walnut bread not only satisfies your taste buds but also fills your kitchen with delightful aromas. It makes for a wonderful holiday gift or a perfect addition to a brunch spread. Serve it plain, or add a dollop of cream cheese for an extra indulgence.

Maple Applesauce Nut Bread

This maple applesauce nut bread is a deliciously sweet twist on traditional recipes, featuring maple syrup for an added layer of flavor. It’s a moist, dense loaf that combines the natural sweetness of apples and maple with crunchy nuts, making it an excellent choice for any meal of the day.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the applesauce, maple syrup, vegetable oil, eggs, and vanilla extract until combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before moving to a wire rack.

This maple applesauce nut bread is a fantastic way to enjoy a healthier dessert or snack. The combination of applesauce and maple syrup keeps it moist and flavorful, while the nuts add a satisfying crunch. Slice it up for breakfast, enjoy it as a midday treat, or serve it warm with a drizzle of extra maple syrup for a decadent dessert!

Cranberry Applesauce Nut Bread

This cranberry applesauce nut bread is a festive twist on the classic recipe, blending tart cranberries with sweet applesauce and crunchy nuts. Perfect for the holidays or any gathering, it’s a deliciously moist loaf that combines the best flavors of the season.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen cranberries (chopped)
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the applesauce, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped cranberries and nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This cranberry applesauce nut bread is not just visually appealing with its vibrant cranberry flecks, but it’s also a delightful balance of flavors. The tartness of the cranberries complements the sweetness of the applesauce, making each slice a perfect addition to a holiday brunch or as a thoughtful homemade gift during the festive season.

Chocolate Chip Applesauce Nut Bread

This chocolate chip applesauce nut bread combines the sweetness of applesauce with rich chocolate chips and crunchy nuts for a decadent twist on the traditional loaf. Ideal for chocolate lovers, this bread can be enjoyed at breakfast or as a delightful dessert.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Gently fold in the chocolate chips and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip applesauce nut bread is a delicious indulgence that combines healthy ingredients with a sweet twist. The applesauce adds moisture and sweetness, while the chocolate chips provide a delightful burst of flavor in each bite. Serve it warm with a glass of milk or enjoy it as an afternoon snack to satisfy your sweet tooth.

Zucchini Applesauce Nut Bread

This zucchini applesauce nut bread is a clever way to incorporate vegetables into your baking, adding moisture and nutrients without sacrificing flavor. Combining zucchini, applesauce, and nuts creates a deliciously moist and hearty loaf that’s perfect for breakfast or a snack.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This zucchini applesauce nut bread is not only moist and flavorful, but it also provides a sneakily healthy boost thanks to the addition of zucchini. It’s perfect for using up summer squash, and the combination of applesauce and nuts adds delicious texture. Enjoy it sliced for breakfast or as a nutritious snack that the whole family will love!

Peanut Butter Applesauce Nut Bread

This peanut butter applesauce nut bread combines the rich flavor of peanut butter with the sweetness of applesauce, creating a moist and satisfying loaf that is perfect for breakfast or a snack. With added nuts for crunch, it’s a delicious way to fuel your day.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup creamy or chunky peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped peanuts or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Gently fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This peanut butter applesauce nut bread is not only indulgent but also packs a protein punch, making it a filling option for breakfast or an afternoon pick-me-up. The creamy peanut butter adds a delightful flavor, while the applesauce keeps the loaf moist. Whether you enjoy it plain or spread with a little extra peanut butter, this bread is sure to satisfy.

Banana Applesauce Nut Bread

This banana applesauce nut bread combines the flavors of ripe bananas and applesauce for a wonderfully moist loaf. The addition of nuts gives it a satisfying crunch, making it a fantastic treat for breakfast or a snack any time of the day.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This banana applesauce nut bread is a delicious way to use up overripe bananas while enjoying the added moisture from applesauce. The combined flavors create a delightful treat that pairs perfectly with a cup of coffee or tea. Serve it warm or toasted, and savor the warm, comforting aroma that fills your kitchen.

Lemon Zest Applesauce Nut Bread

This lemon zest applesauce nut bread offers a refreshing twist to the traditional applesauce bread. The bright citrus flavor combined with the natural sweetness of applesauce creates a light and flavorful loaf that’s perfect for any time of year.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, sugar, vegetable oil, eggs, vanilla extract, and lemon zest until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This lemon zest applesauce nut bread is a delightful balance of sweetness and tartness, making it a refreshing addition to your baking repertoire. Its bright flavor makes it suitable for breakfast, brunch, or an afternoon snack. Enjoy it plain, or serve with a light glaze for an extra special touch!

Maple Applesauce Nut Bread

This maple applesauce nut bread combines the warm flavors of maple syrup and applesauce for a delightful twist on traditional quick bread. Perfect for a cozy breakfast or an afternoon snack, this loaf is moist, sweet, and infused with a rich maple flavor that everyone will love.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This maple applesauce nut bread is not just a treat for the taste buds; it’s also a lovely addition to any breakfast table. The natural sweetness of maple syrup enhances the applesauce, while the nuts add a satisfying crunch. Enjoy it warm or toasted with a pat of butter for an indulgent treat!

Cinnamon Swirl Applesauce Nut Bread

This cinnamon swirl applesauce nut bread elevates the classic recipe with a sweet cinnamon swirl that runs through the loaf. This delicious bread is perfect for breakfast or as a dessert, offering a comforting, home-baked aroma that fills your kitchen.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans
• For the cinnamon swirl:
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. In a small bowl, mix together the brown sugar and additional cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, and then pour in the remaining batter. Finally, top with the remaining cinnamon sugar.
8. Use a knife to gently swirl the batter and the cinnamon sugar together, creating a marbled effect.
9. Bake for 55-65 minutes, or until a toothpick comes out clean from the center.
10. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This cinnamon swirl applesauce nut bread is not only visually appealing but also bursting with flavor. The warm cinnamon aroma paired with the sweet applesauce makes it a comforting treat, perfect for sharing with friends and family. Serve it warm or at room temperature, and watch it disappear quickly!

Carrot Applesauce Nut Bread

This carrot applesauce nut bread is a delightful way to enjoy a moist, flavorful loaf that incorporates the sweetness of applesauce and the crunch of nuts. Packed with grated carrots, this bread is not only tasty but also offers a nutritious twist, making it a perfect snack or breakfast option.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, grated carrots, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This carrot applesauce nut bread is a wonderful way to sneak in some veggies while enjoying a deliciously sweet treat. The combination of applesauce and carrots creates a moist and flavorful loaf that is perfect for breakfast or a snack any time of day. Serve it plain or with a light cream cheese spread for an extra special treat!

Chocolate Chip Applesauce Nut Bread

This chocolate chip applesauce nut bread is a delightful blend of rich chocolate and the natural sweetness of applesauce. Perfect for dessert or as a sweet snack, this recipe brings together the best of both worlds, with chocolate chips melting into the moist bread and nuts adding a satisfying crunch.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the chocolate chips and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chocolate chip applesauce nut bread is a delightful treat that satisfies any sweet tooth while offering the benefits of applesauce and nuts. The combination of chocolate and the warm spices creates a comforting experience that’s perfect for any time of the day. Whether enjoyed fresh out of the oven or toasted with a spread of butter, it’s a delicious indulgence that is hard to resist!

Pumpkin Applesauce Nut Bread

This pumpkin applesauce nut bread is a seasonal favorite that combines the flavors of fall with the moistness of applesauce. The addition of pumpkin adds depth and richness, making this bread a perfect treat for chilly mornings or festive gatherings.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This pumpkin applesauce nut bread is a wonderful way to celebrate the flavors of fall. The combination of pumpkin and applesauce creates an incredibly moist and flavorful loaf that pairs perfectly with a cup of tea or coffee. Whether served for breakfast or dessert, this bread is sure to be a hit during the autumn season!

Zucchini Applesauce Nut Bread

This zucchini applesauce nut bread is a fantastic way to sneak in some vegetables while enjoying a deliciously moist and sweet treat. The combination of applesauce and shredded zucchini keeps the bread tender and flavorful, making it perfect for breakfast or as a snack.

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, grated zucchini, sugar, vegetable oil, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This zucchini applesauce nut bread is not only a delicious way to use up excess zucchini but also offers a moist and flavorful option for any time of day. The subtle spices enhance the natural sweetness of the applesauce, while the nuts provide a satisfying crunch. Enjoy it fresh, or store it for later; it stays delicious for days!

Note: More recipes​ are coming soon!