25+ Irresistible Applesauce Quick Bread Recipes for Any Occasion

Applesauce quick bread is a delightful treat that brings warmth, comfort, and a burst of flavor to any table.

Applesauce is a wonderful baking ingredient that adds natural sweetness and moisture to breads, while reducing the need for added fats and sugars.

Whether you’re craving a classic loaf for breakfast, a nutty snack for an afternoon treat, or a unique twist with added spices and fruits, these applesauce quick bread recipes have something for everyone.

In this roundup, we’ve gathered over 25 unique and delicious recipes that put applesauce front and center.

From wholesome, health-conscious loaves to indulgent sweet treats, each recipe offers a distinctive way to enjoy the flavors of apples and cinnamon, along with various mix-ins like nuts, fruits, and even chocolate.

With such variety, these breads are perfect for any occasion – be it a cozy morning at home or a seasonal holiday celebration.

Get ready to discover new favorites and maybe even reinvent a few traditional recipes with these easy, flavorful applesauce quick bread ideas!

25+ Irresistible Applesauce Quick Bread Recipes for Any Occasion

Applesauce quick bread is more than just a delicious, comforting treat – it’s a versatile recipe staple that makes baking easy and enjoyable.

Whether you’re in the mood for classic flavors like cinnamon and nutmeg or want to explore creative options like maple, caramel, or nutty varieties, applesauce adds a natural sweetness and unbeatable moisture to every loaf.

These recipes offer plenty of options for bakers of all skill levels to create breads that are just as healthy as they are tasty.

So, grab some applesauce, your favorite mix-ins, and start baking your way through this collection of recipes!

Baking with applesauce is truly a wonderful way to enjoy simple, wholesome ingredients in a delicious and versatile form.

Each loaf is an opportunity to add personal touches, experiment with new flavors, and create something perfect for your taste buds.

We hope these 25+ recipes inspire you to try new flavors, bake with loved ones, and enjoy the warmth of homemade applesauce quick bread year-round.

Classic Cinnamon Applesauce Quick Bread

Perfectly spiced and irresistibly moist, this classic cinnamon applesauce quick bread is a crowd-pleaser for any time of day. The addition of applesauce brings a natural sweetness and a tender crumb, while the cinnamon provides a warm, aromatic spice that complements the applesauce beautifully. This is an ideal recipe to whip up for breakfast, brunch, or an afternoon snack, and it can be served plain or with a smear of butter for added indulgence.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, mix applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until no flour streaks remain.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic cinnamon applesauce quick bread is simple yet delicious, with a comforting flavor and a soft, moist texture. Serve it warm or at room temperature with a drizzle of honey or a touch of butter for a perfect homemade treat.

Whole Wheat Applesauce Nut Bread

Whole wheat applesauce nut bread is a wholesome, satisfying treat that’s both flavorful and nutrient-dense. This recipe swaps refined flour for whole wheat, adding a nuttier flavor and extra fiber. With chopped walnuts for texture and a hint of cinnamon and cloves, each slice is packed with warm, earthy goodness. This is a wonderful recipe for those looking to bake a more nutritious quick bread without sacrificing taste.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 cup unsweetened applesauce
• 1/3 cup honey or maple syrup
• 1/4 cup melted coconut oil or olive oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, salt, cinnamon, and cloves.
3. In a separate bowl, mix the applesauce, honey or maple syrup, melted coconut oil, egg, and vanilla extract until fully combined.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This whole wheat applesauce nut bread has a hearty, nutty flavor with a delightful hint of sweetness. Each slice is tender and moist, thanks to the applesauce, making it a delicious choice for breakfast or a mid-day snack.

Apple Cinnamon Swirl Quick Bread

For a delicious twist on classic quick bread, this apple cinnamon swirl recipe features a beautiful ribbon of cinnamon sugar running through the center. The applesauce keeps the bread moist and enhances the apple flavor, while the cinnamon swirl adds a burst of sweetness and spice in every bite. This bread looks and tastes impressive, yet it’s surprisingly easy to make.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar mix (1 1/2 tablespoons sugar + 1/2 tablespoon cinnamon)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, mix flour, baking soda, baking powder, and salt.
3. In a separate large bowl, combine applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mix over the batter. Pour the remaining batter over the cinnamon sugar layer, then sprinkle the top with the remaining cinnamon sugar.
6. Use a knife to gently swirl the cinnamon sugar into the batter.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon swirl bread is as tasty as it is visually appealing, with a stunning swirl of cinnamon running through each slice. The combination of applesauce and cinnamon gives this quick bread a cozy, homey flavor that’s perfect for fall or any time you crave a comforting treat.

Applesauce Pumpkin Spice Quick Bread

This applesauce pumpkin spice quick bread is a seasonal treat that combines the flavors of apples and pumpkin for a moist, flavorful loaf. The addition of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves makes this bread perfect for cozy autumn days. Each slice is tender, slightly sweet, and loaded with fall flavor, making it a favorite for breakfast or dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup unsweetened applesauce
• 3/4 cup pumpkin puree
• 1/2 cup light brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the applesauce, pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Gradually fold the dry ingredients into the wet ingredients, mixing just until no flour streaks remain.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This applesauce pumpkin spice bread brings a rich, cozy taste to the table with its blend of apples, pumpkin, and spices. It’s wonderfully moist and perfect for sharing with friends and family during the fall season.

Applesauce Banana Nut Quick Bread

This applesauce banana nut quick bread combines the natural sweetness of bananas with the moisture of applesauce for a deliciously soft and fluffy loaf. Adding chopped walnuts or pecans gives the bread a pleasant crunch, making each bite exciting. This recipe is an excellent way to use up ripe bananas and makes a lovely breakfast or snack option.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/4 cup melted butter or vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, mix the all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the mashed bananas, applesauce, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well mixed.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the chopped walnuts or pecans, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This applesauce banana nut bread is soft, nutty, and packed with flavor. Each slice is a satisfying balance of fruity sweetness and nutty texture, making it perfect for breakfast or as an afternoon treat.

Applesauce Zucchini Bread

This applesauce zucchini bread is a nutritious and moist quick bread that’s lightly sweetened and packed with zucchini. The applesauce enhances the texture, making it tender and soft, while the zucchini adds a subtle flavor and a hint of color. This is a great way to sneak in some extra veggies while enjoying a tasty treat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/3 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Fold in the grated zucchini.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This applesauce zucchini bread is moist, tender, and deliciously spiced. It’s a lovely balance of sweet and savory flavors, with the zucchini adding extra moisture and nutrition. Serve it with a drizzle of honey or a dollop of butter for an extra-special treat.

Applesauce Oatmeal Quick Bread

This applesauce oatmeal quick bread combines the heartiness of oats with the natural sweetness of applesauce for a satisfying and wholesome treat. The oats add a slightly nutty flavor and a wonderful texture to each slice, making it perfect for breakfast or an energizing snack. Simple to make and full of fiber, this bread is a healthier twist on traditional quick bread.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, mix the all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the applesauce, Greek yogurt, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, mixing just until incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This applesauce oatmeal quick bread is soft and moist, with a lovely oat flavor that complements the applesauce. It’s a great choice for a healthier bread that still feels indulgent and is fantastic with a spread of nut butter or jam.

Applesauce Cranberry Walnut Bread

This applesauce cranberry walnut bread combines the tartness of cranberries with the sweetness of applesauce and the crunch of walnuts. The flavors blend beautifully, creating a loaf that’s flavorful, festive, and packed with texture. Perfect for fall and winter baking, this bread is ideal for holiday gatherings or as a seasonal treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the dried cranberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This applesauce cranberry walnut bread is flavorful and beautifully textured, with bursts of tart cranberry and crunchy walnut in each bite. It’s festive and comforting—an ideal recipe for the colder months and a wonderful holiday gift.

Spiced Applesauce Carrot Quick Bread

Combining the flavors of applesauce and carrots, this spiced quick bread is both moist and nutritious. The carrots add a subtle sweetness and beautiful color, while the applesauce keeps the bread soft. Warm spices like cinnamon and ginger give this bread a cozy feel, making it a perfect option for chilly mornings or an afternoon treat with tea.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 cup unsweetened applesauce
• 1/2 cup light brown sugar, packed
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate large bowl, mix the applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until no flour streaks remain.
5. Fold in the grated carrots.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced applesauce carrot bread is soft, flavorful, and packed with warming spices. The grated carrots add moisture and a subtle sweetness that complements the applesauce perfectly. Enjoy a slice on a cool day with a warm drink for a comforting and nutritious snack.

Applesauce Almond Butter Quick Bread

This applesauce almond butter quick bread is a deliciously nutty and moist loaf with a hint of sweetness from the applesauce. The almond butter adds a creamy texture and rich flavor that perfectly complements the applesauce, creating a bread that feels indulgent yet nutritious. Great for breakfast, snacks, or a post-dinner treat, this bread is satisfying and versatile.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the applesauce, almond butter, honey or maple syrup, eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This applesauce almond butter quick bread is incredibly moist and flavorful, with a nutty richness that complements the applesauce. It’s perfect for almond lovers and makes a fantastic snack or breakfast with a smear of extra almond butter on top.

Applesauce Maple Pecan Quick Bread

This applesauce maple pecan quick bread brings together the warm flavors of maple syrup and crunchy pecans. The applesauce keeps the bread soft, while the pecans add a delightful texture in every bite. The maple flavor shines through, making this bread a great choice for those who enjoy natural sweetness with a hint of nuttiness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the applesauce, maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This applesauce maple pecan bread is rich and moist, with a hint of maple sweetness and crunchy pecans in each bite. It’s especially good with a drizzle of maple syrup on top for an extra touch of sweetness.

Applesauce Coconut Quick Bread

This applesauce coconut quick bread combines tropical coconut flavors with the natural sweetness of applesauce. The shredded coconut adds a slightly chewy texture and a subtle, nutty sweetness, while the applesauce ensures a moist loaf. It’s a wonderful treat for those who love the taste of coconut and makes an excellent breakfast or afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the applesauce, granulated sugar, coconut oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This applesauce coconut bread is light, moist, and has a lovely tropical flavor. The shredded coconut adds a delicious texture that pairs wonderfully with the applesauce. Enjoy it with a cup of tea or coffee for a delightful break in your day.

Applesauce Banana Quick Bread

This applesauce banana quick bread combines two favorite flavors into one wonderfully moist and sweet loaf. The bananas bring a natural sweetness that pairs beautifully with the applesauce, while also adding even more moisture. It’s a fantastic way to use up ripe bananas and a great choice for breakfast or a quick snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1/4 cup melted butter or coconut oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the applesauce, mashed bananas, brown sugar, melted butter or coconut oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This applesauce banana bread is a delightful blend of flavors, and each slice is perfectly soft and flavorful. It’s an excellent recipe to enjoy warm or toasting slices for an even more satisfying treat.

Applesauce Caramel Swirl Quick Bread

This applesauce caramel swirl quick bread is a decadent twist on traditional quick bread with rich, gooey caramel swirls throughout. The caramel adds a buttery sweetness that complements the natural flavors of the applesauce. This loaf makes an impressive dessert or sweet snack, perfect for special occasions or when you’re craving something extra indulgent.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce, plus more for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, mix the applesauce, brown sugar, melted butter, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter and swirl it gently with a knife.
6. Pour the remaining batter on top, then drizzle the rest of the caramel sauce and swirl again.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle more caramel on top if desired.

This applesauce caramel swirl bread is sweet, soft, and full of rich caramel flavor. It’s a treat for the taste buds and a beautiful dessert option that’s sure to impress your guests.

Applesauce and Chia Seed Quick Bread

This applesauce and chia seed quick bread offers a boost of fiber and nutrition thanks to the addition of chia seeds. The applesauce keeps the bread moist and sweet, while the chia seeds add a slight crunch and a nutritional punch. Perfect for breakfast or a healthy snack, this bread is both delicious and good for you.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the applesauce, honey or maple syrup, coconut oil, eggs, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients, mixing just until combined. Then fold in the chia seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This applesauce chia seed bread is a satisfying and nutritious option, ideal for a healthy breakfast or snack. The chia seeds add a slight crunch and a mild nutty flavor, while the applesauce ensures that each bite is moist and flavorful.

Note: More recipes​ are coming soon!