25+ Decadent Apricot Bread Butter Pudding Recipes You’ll Love

Looking for a delightful way to transform a classic dessert into something uniquely delicious?

Enter apricot bread butter pudding – a twist on traditional bread pudding that brings the sweet and tangy flavor of apricots to the table.

Whether you’re a fan of rich, creamy desserts or simply enjoy experimenting with fruity flavors, apricot bread butter pudding is sure to win you over.

This collection of 25+ apricot bread butter pudding recipes offers a variety of approaches, from classic and simple to indulgent variations that include cream cheese, nuts, chocolate, and even a dash of rum.

Each recipe brings something new to the beloved bread pudding, making it perfect for family gatherings, holiday feasts, or cozy weekends.

Apricots not only add a pleasant tartness to balance the custardy richness of the pudding, but they also bring a natural sweetness that reduces the need for added sugar.

So, whether you’re baking for a crowd or preparing a sweet surprise for yourself, there’s a recipe here to suit every taste.

Let’s dive into this delectable array of apricot bread butter puddings that will have everyone asking for seconds!

25+ Decadent Apricot Bread Butter Pudding Recipes You’ll Love

There’s nothing quite like a warm, comforting dessert, and apricot bread butter pudding delivers that experience with a delightful twist.

Whether you prefer traditional versions or love trying new flavor combinations, this collection of 25+ apricot bread butter pudding recipes provides endless inspiration.

Each recipe showcases how versatile this dessert can be, with apricots adding a fruity brightness to the classic creamy texture of bread pudding.

From nutty variations to chocolate-laden indulgences, each recipe offers a new take on this beloved dessert.

Apricot bread butter pudding is perfect for any occasion, whether it’s a family brunch, a holiday feast, or just a cozy night in.

So pick a recipe that catches your eye, gather your ingredients, and enjoy the process of baking up a truly special treat.

With so many delicious recipes to choose from, you’re sure to find a new favorite that will become a go-to dessert for years to come.

Classic Apricot Bread Butter Pudding

This classic bread butter pudding is an excellent way to use up stale bread, combining the comforting richness of custard with the sweet, tangy flavor of apricots. It’s perfect for a cozy dessert after dinner or as a delightful brunch treat.

Ingredients:

• 6 slices of stale white or brioche bread
• 1 cup dried apricots, chopped
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Optional: powdered sugar for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (about 9×9 inches) with butter.
2. Cut the bread into cubes and spread them evenly in the greased dish. Scatter the chopped dried apricots over the bread cubes.
3. In a saucepan over medium heat, combine the milk, sugar, butter, vanilla extract, cinnamon, and salt. Stir until the butter melts and the mixture is warm but not boiling.
4. In a mixing bowl, whisk the eggs. Slowly pour the warm milk mixture into the eggs, whisking continuously to prevent the eggs from scrambling.
5. Pour the custard mixture over the bread and apricots, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 10 minutes.
6. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown on top. A knife inserted in the center should come out clean.
7. Let it cool slightly before serving. Dust with powdered sugar if desired.

This classic apricot bread butter pudding is a comforting dish that offers a delightful blend of textures and flavors. The soft bread absorbs the creamy custard, while the dried apricots add a burst of sweetness and a hint of tartness. It’s a versatile dessert that can be enjoyed warm or cold, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for a family gathering or a special occasion, this pudding is bound to become a favorite in your household!

Apricot and Almond Bread Butter Pudding

Elevate your traditional bread butter pudding with this flavorful combination of apricots and almonds. The nutty flavor complements the apricots beautifully, making this dish a unique and elegant dessert option.

Ingredients:

• 6 slices of almond bread (or any bread of your choice)
• 1 cup dried apricots, chopped
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 1/2 cup brown sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the almond bread into cubes and place half of the cubes in the greased baking dish. Sprinkle half of the chopped apricots and sliced almonds over the bread.
3. Add the remaining bread cubes on top, followed by the rest of the apricots and almonds.
4. In a saucepan, combine the milk, butter, brown sugar, almond extract, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter has melted.
5. In a mixing bowl, whisk the eggs and gradually pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the layered bread, apricots, and almonds, ensuring everything is evenly coated. Press down gently and let it soak for about 10 minutes.
7. Bake for 30-35 minutes, or until the top is golden brown and a knife comes out clean when inserted in the center.
8. Allow to cool slightly before serving.

This apricot and almond bread butter pudding brings a touch of elegance to a comforting classic. The crunchy almonds create a delightful contrast to the softness of the custard-soaked bread, while the sweet and tangy apricots elevate the flavors. It’s an ideal dessert for a dinner party or holiday celebration, sure to impress your guests with its unique taste and beautiful presentation. Serve it warm with a drizzle of cream or a scoop of almond ice cream for an extra special treat!

Apricot and Coconut Bread Butter Pudding

This tropical twist on bread butter pudding incorporates the flavors of coconut and apricot for a deliciously exotic dessert. The creamy coconut custard and chewy apricots create a satisfying and rich dish that transports you to a sunny paradise with every bite.

Ingredients:

• 6 slices of coconut bread (or any bread you prefer)
• 1 cup dried apricots, chopped
• 4 tablespoons unsalted butter, softened
• 1 cup coconut milk
• 1 cup whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Optional: shredded coconut for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the coconut bread into cubes and place half of them in the prepared baking dish. Scatter half of the chopped apricots on top.
3. Layer the remaining bread cubes and then add the rest of the apricots.
4. In a saucepan, combine the coconut milk, whole milk, sugar, butter, vanilla extract, cinnamon, and salt. Heat gently until the butter melts and the mixture is warm.
5. In a separate bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and apricots, pressing down gently to ensure all the bread is soaked. Let it sit for 10 minutes to absorb.
7. Bake for 30-35 minutes, or until set and golden brown on top. If desired, sprinkle shredded coconut over the top for added texture and flavor in the last 5 minutes of baking.
8. Allow to cool slightly before serving.

The apricot and coconut bread butter pudding is a delightful dessert that combines the comforting elements of a traditional pudding with a refreshing tropical flair. The richness of the coconut milk complements the natural sweetness of the apricots, creating a harmonious balance of flavors. This dish is perfect for a summer gathering or any occasion where you want to add a touch of the exotic to your dessert table. Serve warm or at room temperature, and watch as everyone raves about this unique and delicious treat!

Spiced Apricot and Pear Bread Butter Pudding

This spiced apricot and pear bread butter pudding combines the sweet, tangy flavors of apricots with the juicy sweetness of pears. Enhanced by warming spices, it creates a cozy dessert that’s perfect for autumn evenings or holiday gatherings.

Ingredients:

• 6 slices of stale bread (preferably challah or brioche)
• 1 cup dried apricots, chopped
• 2 ripe pears, peeled and diced
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• A pinch of salt
• Optional: whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. Cut the stale bread into cubes and place half of them in the prepared dish. Layer half of the chopped apricots and diced pears over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and pears.
4. In a saucepan, combine the milk, butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs and slowly pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 35-40 minutes, or until the pudding is set and golden brown on top.
8. Allow to cool slightly before serving with a dollop of whipped cream.

This spiced apricot and pear bread butter pudding is a delightful way to enjoy seasonal fruits while indulging in the comforting richness of custard-soaked bread. The combination of apricots and pears creates a perfect balance of flavors, while the spices add warmth and depth to the dish. Whether served at a family gathering or as a cozy dessert on a chilly evening, this pudding is sure to become a favorite, leaving everyone satisfied and wanting more.

Apricot Chocolate Chip Bread Butter Pudding

Combine the sweetness of apricots with the decadence of chocolate in this delightful apricot chocolate chip bread butter pudding. This indulgent dessert is perfect for chocoholics and fruit lovers alike!

Ingredients:

• 6 slices of white or chocolate bread
• 1 cup dried apricots, chopped
• 1 cup semi-sweet chocolate chips
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the baking dish. Sprinkle half of the chopped apricots and half of the chocolate chips over the bread.
3. Add the remaining bread cubes and layer the rest of the apricots and chocolate chips on top.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, and salt over medium heat. Stir until the butter melts and the mixture is warm.
5. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and toppings, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is set and the top is golden.
8. Allow to cool slightly before serving.

The apricot chocolate chip bread butter pudding is a deliciously decadent dessert that appeals to both fruit and chocolate lovers. The gooey chocolate chips melt into the creamy custard, while the apricots add a delightful sweetness and texture. This pudding is perfect for special occasions or simply as a treat to brighten your day. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience!

Apricot and Citrus Bread Butter Pudding

This apricot and citrus bread butter pudding brings a refreshing twist to the traditional recipe by incorporating zesty citrus flavors. The bright notes from oranges and lemons elevate the sweetness of the apricots, making this pudding a vibrant and delightful dessert.

Ingredients:

• 6 slices of stale bread (preferably sourdough or whole grain)
• 1 cup dried apricots, chopped
• Zest of 1 orange
• Zest of 1 lemon
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Optional: citrus syrup for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the stale bread into cubes and layer half of them in the baking dish. Scatter half of the chopped apricots over the bread.
3. Sprinkle the orange and lemon zest over the apricots, then add the remaining bread cubes and apricots on top.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, cinnamon, and salt over medium heat. Stir until warm and the butter has melted.
5. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving with a drizzle of citrus syrup, if desired.

The apricot and citrus bread butter pudding is a delightful dessert that balances sweet and tart flavors, making it a refreshing option for any occasion. The vibrant citrus zest infuses the pudding with brightness, while the apricots provide a chewy sweetness that contrasts beautifully with the creamy custard. This pudding is perfect for brunch gatherings, holiday celebrations, or as a light dessert after dinner. Serve it warm or at room temperature, and watch your guests enjoy this deliciously zesty treat!

Apricot Almond Bread Butter Pudding

This apricot almond bread butter pudding marries the sweetness of apricots with the nutty richness of almonds. It’s a fantastic choice for a brunch gathering or a cozy family dinner, offering a delightful combination of textures and flavors.

Ingredients:

• 6 slices of stale almond bread or regular bread
• 1 cup dried apricots, chopped
• 1/2 cup sliced almonds
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Sprinkle half of the chopped apricots and half of the sliced almonds over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and almonds.
4. In a saucepan, combine the milk, butter, granulated sugar, almond extract, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs and slowly pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 35-40 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving, and dust with powdered sugar if desired.

This apricot almond bread butter pudding is a delightful twist on the traditional dessert, offering a nutty flavor that complements the sweet and tart apricots beautifully. The creamy custard envelops the bread and fruit, creating a rich and satisfying texture. Serve it warm or at room temperature for an elegant brunch or dessert option that will impress your guests and leave them asking for seconds!

Apricot and Coconut Bread Butter Pudding

This apricot and coconut bread butter pudding combines the tropical sweetness of coconut with the tangy flavor of apricots. It’s a fun and delicious dessert that brings a taste of the tropics to your table, making it perfect for summer gatherings or whenever you want a taste of paradise.

Ingredients:

• 6 slices of stale bread (preferably white or brioche)
• 1 cup dried apricots, chopped
• 1 cup sweetened shredded coconut
• 4 tablespoons unsalted butter, softened
• 2 cups coconut milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the stale bread into cubes and layer half of them in the prepared dish. Scatter half of the chopped apricots and half of the shredded coconut over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and coconut.
4. In a saucepan, combine the coconut milk, butter, sugar, vanilla extract, cinnamon, and salt over medium heat. Stir until warm and the butter has melted.
5. In a mixing bowl, whisk the eggs, then slowly add the warm coconut milk mixture, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden and set.
8. Allow to cool slightly before serving.

The apricot and coconut bread butter pudding is a delightful dessert that transports you to a tropical paradise. The sweetness of the coconut complements the tangy apricots, while the custard-soaked bread creates a creamy, luscious texture. Perfect for summer barbecues or casual family gatherings, this pudding is sure to be a hit. Serve it warm or chilled, and watch everyone savor each delightful bite!

Apricot and Maple Syrup Bread Butter Pudding

This apricot and maple syrup bread butter pudding features the rich flavor of maple syrup, creating a warm and comforting dessert that’s perfect for any occasion. The combination of sweet apricots and maple syrup makes this pudding truly irresistible.

Ingredients:

• 6 slices of stale bread (preferably brioche or French bread)
• 1 cup dried apricots, chopped
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the stale bread into cubes and layer half of them in the prepared dish. Sprinkle half of the chopped apricots over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots.
4. In a saucepan, combine the milk, butter, maple syrup, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs, then slowly pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving, and add a drizzle of maple syrup or a scoop of ice cream if desired.

The apricot and maple syrup bread butter pudding is a wonderfully rich dessert that offers a delightful balance of flavors. The sweet, sticky maple syrup enhances the natural sweetness of the apricots, making every bite a heavenly experience. This pudding is perfect for a cozy family dinner or a special occasion, and it pairs beautifully with whipped cream or vanilla ice cream for an extra touch of indulgence. Your guests will love this delightful combination of flavors and textures!

Apricot and Cream Cheese Bread Butter Pudding

This apricot and cream cheese bread butter pudding takes a classic dessert to a new level of richness. The cream cheese adds a luscious, tangy element, balancing perfectly with the sweetness of the apricots. It’s a comforting dessert that will be a crowd-pleaser at any gathering.

Ingredients:

• 6 slices of stale bread (brioche or challah recommended)
• 1 cup dried apricots, chopped
• 1/2 cup cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Scatter half of the chopped apricots over the bread.
3. Add small dollops of cream cheese over the layer of bread and apricots, followed by the remaining bread cubes and apricots.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs, then slowly pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This apricot and cream cheese bread butter pudding is creamy, indulgent, and filled with bursts of sweet apricot and tangy cream cheese. The custard-soaked bread creates a beautifully soft texture, making each bite melt in your mouth. Perfect for a holiday gathering or a cozy evening dessert, it’s a treat everyone will savor.

Apricot and Pistachio Bread Butter Pudding

For a nutty twist, try this apricot and pistachio bread butter pudding. The pistachios add a wonderful crunch and earthy flavor that pairs beautifully with the sweet apricots, creating a dessert with a delightful contrast of textures and flavors.

Ingredients:

• 6 slices of stale bread (preferably French or brioche)
• 1 cup dried apricots, chopped
• 1/2 cup shelled pistachios, chopped
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom (optional)
• A pinch of salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Scatter half of the chopped apricots and half of the chopped pistachios over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and pistachios.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, cardamom, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs, then slowly pour the warm milk mixture over them, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving, and top with whipped cream if desired.

The apricot and pistachio bread butter pudding is a delightful dessert that offers a perfect blend of creamy custard, sweet apricots, and crunchy pistachios. The addition of cardamom enhances the flavor profile, giving it a subtle spiciness that complements the other ingredients. This unique pudding is great for those who enjoy contrasting textures in their desserts.

Apricot and White Chocolate Bread Butter Pudding

This apricot and white chocolate bread butter pudding is a decadent dessert that combines the rich sweetness of white chocolate with the tangy notes of apricot. It’s a luxurious treat perfect for special occasions or to simply elevate a cozy evening dessert.

Ingredients:

• 6 slices of stale bread (preferably challah or brioche)
• 1 cup dried apricots, chopped
• 1/2 cup white chocolate chips
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Sprinkle half of the chopped apricots and half of the white chocolate chips over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and chocolate chips.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter has melted.
5. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden brown and set.
8. Allow to cool slightly before serving, and serve with a scoop of vanilla ice cream if desired.

The apricot and white chocolate bread butter pudding is an exquisite dessert that balances the rich, creamy taste of white chocolate with the fruity tang of apricots. Each spoonful offers a silky, custard-like texture with pops of white chocolate and chewy apricot. This is an elegant dessert choice that will impress family and guests alike, especially when served warm with a scoop of ice cream for an extra touch of indulgence.

Apricot and Honey Bread Butter Pudding

This apricot and honey bread butter pudding is a warm, comforting dessert that brings out the natural sweetness of apricots with the floral notes of honey. It’s perfect for cozy gatherings and serves as a wonderfully fragrant treat.

Ingredients:

• 6 slices of stale bread (preferably brioche or white bread)
• 1 cup dried apricots, chopped
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• A sprinkle of cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Sprinkle half of the chopped apricots over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots.
4. In a saucepan, combine the milk, butter, honey, sugar, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and apricots, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Sprinkle cinnamon over the top if desired, then bake for 30-35 minutes, or until golden and set.
8. Allow to cool slightly before serving.

This apricot and honey bread butter pudding is a deliciously fragrant dessert with a hint of floral sweetness from the honey. The custard-soaked bread and apricots meld together, creating a delightful texture and taste. Serve it warm, and enjoy the cozy, comforting flavors that make it a perfect treat for any occasion.

Apricot and Orange Zest Bread Butter Pudding

Infused with bright citrus notes, this apricot and orange zest bread butter pudding is both refreshing and indulgent. The tang of the orange zest complements the sweetness of apricots, making it a perfect dessert for those who love a fruity twist.

Ingredients:

• 6 slices of stale bread (preferably French or brioche)
• 1 cup dried apricots, chopped
• Zest of 1 large orange
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cut the bread into cubes and layer half of them in the prepared dish. Sprinkle half of the chopped apricots and half of the orange zest over the bread.
3. Add the remaining bread cubes, followed by the rest of the apricots and orange zest.
4. In a saucepan, combine the milk, butter, sugar, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
5. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
6. Pour the custard over the bread and fruit, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
7. Bake for 30-35 minutes, or until the pudding is golden and set.
8. Allow to cool slightly before serving.

The apricot and orange zest bread butter pudding is a wonderful dessert that brings a burst of citrus to each bite. The orange zest adds a refreshing contrast to the creamy custard, making this pudding perfect for both warm and cool seasons. Serve it warm or at room temperature to enjoy the vibrant flavors.

Apricot and Rum Bread Butter Pudding

A touch of rum transforms this apricot bread butter pudding into a decadent dessert with a hint of warmth and depth. The addition of rum enhances the flavor of apricots and makes this pudding ideal for a special occasion.

Ingredients:

• 6 slices of stale bread (preferably challah or brioche)
• 1 cup dried apricots, chopped
• 2 tablespoons rum
• 4 tablespoons unsalted butter, softened
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Place the chopped apricots in a bowl, add the rum, and let them soak for 10-15 minutes to infuse.
3. Cut the bread into cubes and layer half of them in the prepared dish. Sprinkle half of the rum-soaked apricots over the bread.
4. Add the remaining bread cubes, followed by the rest of the apricots.
5. In a saucepan, combine the milk, butter, sugar, vanilla extract, and salt over medium heat. Stir until the mixture is warm and the butter is melted.
6. In a mixing bowl, whisk the eggs, then slowly add the warm milk mixture, whisking continuously.
7. Pour the custard over the bread and apricots, pressing down gently to ensure everything is soaked. Let it sit for about 10 minutes.
8. Bake for 30-35 minutes, or until the pudding is golden and set.
9. Allow to cool slightly before serving.

The apricot and rum bread butter pudding is a rich, indulgent dessert with a touch of sophistication from the rum. The rum-soaked apricots add depth to each bite, while the custard creates a creamy, melt-in-your-mouth texture. Perfect for a holiday meal or a dinner party, this pudding is sure to impress guests with its unique, bold flavor profile. Serve it with a dollop of whipped cream or vanilla ice cream for an extra treat!

Note: More recipes​ are coming soon!