25+ Easy and Delicious Apricot Graham Bread Recipes for All Tastes

Welcome to the delightful world of apricot graham bread! This versatile and delicious bread combines the sweetness of dried apricots with the nutty flavor of graham cracker crumbs, creating a unique treat that’s perfect for breakfast, dessert, or a satisfying snack.

Whether you prefer a simple loaf to enjoy with your morning coffee or a more elaborate version topped with streusel or glaze, there’s an apricot graham bread recipe for everyone.

In this collection of over 25 recipes, you’ll find options that cater to a variety of tastes and dietary preferences, making it easy to find the perfect bread for your next gathering or quiet afternoon at home.

Get ready to explore an array of flavors and textures—from the comforting warmth of cinnamon and spice to the bright zest of citrus.

Each recipe is designed to inspire creativity in the kitchen and to bring a smile to your face with every slice.

So, grab your mixing bowls and let’s dive into these delicious apricot graham bread recipes that are sure to become a staple in your baking repertoire!

25+ Easy and Delicious Apricot Graham Bread Recipes for All Tastes

In conclusion, apricot graham bread is not only a delicious addition to your baking collection but also a versatile base for creativity.

With these 25+ recipes at your fingertips, you can experiment with flavors, textures, and toppings to create the perfect loaf for any occasion.

Whether you’re preparing a special brunch, looking for a cozy afternoon snack, or simply wanting to enjoy a homemade treat, there’s an apricot graham bread recipe to suit your needs.

As you bake and share these delightful loaves with family and friends, remember to embrace the joy of baking and the warmth that comes from sharing homemade goodness.

We hope these recipes inspire you to whip up something wonderful in your kitchen.

Apricot Graham Cracker Bread with Walnuts

This delightful bread combines the sweetness of apricots with the crunchy texture of walnuts, all balanced by the wholesome goodness of graham cracker crumbs. Perfect for breakfast or a snack, it’s a treat that pairs beautifully with a cup of tea or coffee.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• ½ cup walnuts, chopped
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the graham cracker crumbs, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
3. In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped apricots and walnuts gently, ensuring even distribution throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Graham Cracker Bread is not only easy to make but also results in a moist, flavorful loaf that will have everyone coming back for seconds. The combination of textures—soft bread, chewy apricots, and crunchy walnuts—creates a satisfying bite with each slice. It can be enjoyed fresh or toasted, making it a versatile addition to your baking repertoire.

Spiced Apricot Graham Bread with Honey Glaze

This recipe elevates traditional bread with warm spices and a sweet honey glaze that complements the apricot flavor beautifully. Ideal for a cozy breakfast or as a dessert, it will fill your kitchen with an irresistible aroma.

Ingredients:

• 1 cup dried apricots, diced
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup brown sugar, packed
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• ½ cup unsalted butter, softened
• 2 large eggs
• ¾ cup buttermilk
• 1 tsp vanilla extract
• ¼ cup honey (for glazing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, brown sugar, baking powder, baking soda, salt, nutmeg, and ginger. Whisk together until well blended.
3. In another bowl, cream the softened butter with the eggs until fluffy. Add the buttermilk and vanilla extract, mixing until smooth.
4. Gradually incorporate the dry mixture into the wet mixture until just combined. Avoid overmixing.
5. Gently fold in the diced apricots.
6. Transfer the batter to the greased loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If necessary, cover with foil if the top is browning too much.
8. While the bread cools, warm the honey slightly and brush it over the top of the bread for a sweet glaze.

This Spiced Apricot Graham Bread offers a delightful twist on the classic loaf, with the addition of fragrant spices that enhance the natural sweetness of the apricots. The honey glaze adds an extra touch of indulgence, making this bread not just a treat for the palate but also a feast for the senses. Enjoy it warm, and savor the comforting flavors that bring warmth to any occasion.

Apricot Graham Bread with Coconut and Almonds

This unique bread recipe combines the tropical sweetness of apricots with the nutty flavors of almonds and the rich texture of coconut. This loaf is a wonderful way to enjoy a taste of the tropics right at home, making it perfect for gatherings or as a special breakfast treat.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup almond flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 tsp almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mix the graham cracker crumbs, almond flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, whisk together the melted butter, eggs, buttermilk, and almond extract until combined.
4. Slowly combine the dry ingredients with the wet ingredients, mixing just until no dry spots remain. Do not overmix.
5. Gently fold in the chopped apricots, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the bread browns too quickly, cover it loosely with aluminum foil.
8. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Apricot Graham Bread with Coconut and Almonds is not only a delicious treat but also a visually appealing addition to any table. The combination of flavors creates a delightful experience, with each bite offering a hint of sweetness from the apricots and a pleasant crunch from the almonds. Serve it sliced and toasted for breakfast, or enjoy it as a satisfying snack throughout the day. This recipe is sure to become a favorite, bringing smiles to everyone who tries it!

Apricot Graham Bread with Orange Zest

Infused with fresh orange zest, this apricot bread brings a burst of citrus flavor that perfectly complements the natural sweetness of the apricots. This recipe creates a light, fluffy loaf that’s perfect for breakfast or as a delightful afternoon snack.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• Zest of 1 large orange
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup orange juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the graham cracker crumbs, flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
3. In another bowl, whisk together the melted butter, eggs, orange juice, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped apricots until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it with aluminum foil.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Graham Bread with Orange Zest is a refreshing twist on traditional bread, with the citrus flavor enhancing the sweetness of the apricots. The result is a light and airy loaf that can be enjoyed on its own or with a smear of butter. Its vibrant flavor makes it an excellent addition to brunch or a sweet treat for any gathering, brightening the day with every slice.

Apricot Graham Bread with Cream Cheese Swirl

This recipe features a delicious cream cheese filling swirled through the bread, creating a moist and indulgent loaf. The combination of apricots and cream cheese makes for a delightful contrast that will impress your family and friends.

Ingredients:

• 1 cup dried apricots, diced
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• For the cream cheese swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with the eggs until fluffy. Add the milk and vanilla extract, mixing until well combined.
4. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the diced apricots.
5. In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the bread batter into the prepared loaf pan, followed by half of the cream cheese mixture. Use a knife to swirl the cream cheese into the batter gently. Repeat with the remaining batter and cream cheese mixture.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Graham Bread with Cream Cheese Swirl is an exquisite treat that elevates the humble loaf into something special. The cream cheese adds a rich, tangy flavor that balances beautifully with the sweet apricots. Each slice reveals a delightful swirl, making it a stunning addition to any dessert table or brunch spread. It can be enjoyed warm or at room temperature, making it versatile for any occasion.

Apricot Graham Bread with Pecans and Maple Syrup

This recipe pairs the sweet flavor of apricots with crunchy pecans and a hint of maple syrup, creating a wholesome, nutty bread that’s perfect for breakfast or as a snack. Its unique flavor profile makes it a standout choice for any bread lover.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup buttermilk
• ¼ cup pure maple syrup
• ½ cup pecans, chopped
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, eggs, buttermilk, maple syrup, and vanilla extract until well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped apricots and pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If needed, cover with foil if the top is browning too much.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Graham Bread with Pecans and Maple Syrup offers a delightful combination of flavors and textures that will please any palate. The crunch of the pecans and the sweetness of the maple syrup enhance the apricots’ natural flavor, making each bite a joyful experience. Perfect for breakfast, as an afternoon snack, or even as a dessert, this bread is a versatile and satisfying addition to your baking collection. Enjoy it fresh or toasted, and savor the wholesome goodness it brings to your table!

Apricot Graham Bread with Coconut Flakes

This tropical-inspired apricot graham bread features the addition of coconut flakes, adding a hint of the tropics to every bite. With chewy apricot pieces and a touch of coconut, this bread is both unique and incredibly satisfying. Perfect as a breakfast loaf or as a delightful snack, it’s a recipe you’ll want to make over and over.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup shredded coconut (unsweetened or sweetened, to taste)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup coconut milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, whisk together the melted butter, eggs, coconut milk, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If necessary, cover the top with foil to prevent over-browning.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of coconut and apricot creates a deliciously tender and flavorful bread. Each bite has a subtle tropical hint, making it ideal for those who crave a bit of summer flavor all year round. Enjoy it plain or with a smear of cream cheese for a tropical-inspired treat.

Apricot Graham Bread with Almonds and Honey

For a rustic, nutty twist on apricot bread, this version incorporates almonds and honey for extra depth of flavor. The honey brings natural sweetness, while the almonds add a satisfying crunch that pairs beautifully with the graham and apricots.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup slivered almonds
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• ¼ cup honey
• 1 tsp almond extract (optional, for extra almond flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, salt, and slivered almonds.
3. In another bowl, whisk together melted butter, eggs, milk, honey, and almond extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan, leveling the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the top browns too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread has a cozy, rustic quality that makes it the perfect companion to a cup of tea or coffee. The combination of almonds, honey, and apricots brings warmth and richness to the loaf, making it a fantastic snack or breakfast treat. Each slice is filled with delightful textures and flavors that will have you reaching for seconds.

Spiced Apricot Graham Bread with Cardamom and Ginger

This aromatic spiced bread brings together apricot, cardamom, and ginger for a comforting, warming flavor perfect for fall and winter. The subtle spices enhance the apricots and graham base, creating a uniquely flavorful bread that’s ideal for the holiday season.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• ½ tsp ground cardamom
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together graham cracker crumbs, flour, sugar, baking powder, baking soda, salt, ground ginger, and cardamom.
3. In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If needed, cover with foil if the top browns too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its gentle warmth from the ginger and cardamom, this spiced apricot graham bread is comforting and aromatic. It’s a delightful choice for cool weather and pairs perfectly with a hot beverage or a dollop of whipped cream. This spiced loaf will bring holiday cheer to your table and a wonderful aroma to your kitchen!

Apricot Graham Bread with Brown Sugar Streusel Topping

This apricot graham bread recipe gets a special twist with a buttery brown sugar streusel topping. The streusel adds a satisfying crunch and a bit of extra sweetness that makes each slice taste like a treat.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup brown sugar, packed
• ¼ cup all-purpose flour
• 2 tbsp unsalted butter, melted
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. In a small bowl, mix the streusel ingredients: brown sugar, flour, melted butter, and nuts. Sprinkle evenly over the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apricot Graham Bread with Brown Sugar Streusel Topping is an indulgent treat. The streusel topping adds a caramel-like crunch, elevating this loaf into something extra special. Perfect for dessert or with a cup of coffee, this bread is a guaranteed crowd-pleaser.

Apricot Graham Bread with Lemon Glaze

Bright, zesty lemon glaze adds a fresh touch to this apricot graham bread, creating a delightful contrast with the rich graham cracker and sweet apricot flavors. This bread is perfect for those who love a hint of citrus in their baked goods.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• Zest of 1 lemon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the top browns too quickly.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
8. Mix powdered sugar with lemon juice until smooth, adding lemon zest if desired. Drizzle the glaze over the cooled bread.

The lemon glaze adds a refreshing, tangy note that balances the sweetness of the apricots beautifully. This loaf is a fantastic choice for spring gatherings or as a light dessert, delivering just the right mix of sweetness and zest.

Apricot Graham Bread with Cinnamon Swirl

Adding a cinnamon swirl to this apricot graham bread creates a visually stunning and flavor-packed loaf. The cinnamon swirl is not only aromatic but also adds warmth that complements the apricot beautifully.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chopped apricots.
5. In a small bowl, combine the cinnamon swirl ingredients: sugar and cinnamon.
6. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture evenly over the batter.
7. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture. Use a knife to swirl the cinnamon throughout the batter gently.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cover with foil if the top browns too quickly.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apricot Graham Bread with Cinnamon Swirl combines the comforting aroma and flavor of cinnamon with the delicate sweetness of apricots. Each slice has a beautiful swirl pattern, making it a feast for the eyes and taste buds. This bread is wonderful for a cozy morning or as an inviting snack for guests.

Apricot Graham Bread with Yogurt and Chia Seeds

Incorporating yogurt and chia seeds into this apricot graham bread adds moisture and nutrition to the recipe. This version is perfect for those looking for a healthier option that doesn’t compromise on flavor. The combination of apricots and creamy yogurt creates a soft and tender loaf that is sure to be a favorite.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup plain yogurt (Greek or regular)
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 2 tbsp chia seeds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the yogurt, eggs, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apricots and chia seeds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Graham Bread with Yogurt and Chia Seeds is not only delicious but also packed with nutrients. The chia seeds add a pleasant crunch and a boost of omega-3 fatty acids, while the yogurt helps keep the bread moist. Enjoy it as a nutritious breakfast or a healthy snack throughout the day!

Apricot Graham Bread with Orange Zest and Walnuts

This delightful variation of apricot graham bread incorporates orange zest and walnuts, bringing a bright, citrusy flavor and crunchy texture. The addition of walnuts adds richness and healthy fats, making it a well-rounded bread perfect for any occasion.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Zest of 1 orange
• ½ cup walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, vanilla extract, and orange zest.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the chopped apricots and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cover with foil if the top browns too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The combination of orange zest and walnuts in this Apricot Graham Bread brings a refreshing flavor and delightful crunch to each slice. The citrus notes brighten the sweetness of the apricots, making it an excellent choice for brunch or a light dessert. Serve it with a dollop of cream cheese or a sprinkle of powdered sugar for an added touch of elegance.

Apricot Graham Bread with Spiced Apple Sauce

Infuse your apricot graham bread with the warm flavors of spiced apple sauce for a comforting and delicious treat. This recipe adds moisture and sweetness, creating a tender loaf that is perfect for breakfast or as an afternoon snack. The apple sauce enhances the apricot flavor while adding its own delightful spiciness.

Ingredients:

• 1 cup dried apricots, chopped
• 1 ½ cups graham cracker crumbs
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsweetened spiced apple sauce
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine graham cracker crumbs, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the spiced apple sauce, eggs, milk, and vanilla extract until well blended.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the top browns too quickly.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Apricot Graham Bread with Spiced Apple Sauce is warm and inviting, perfect for cool mornings or cozy afternoons. The addition of apple sauce keeps the bread moist while the spices create a comforting aroma that fills your kitchen. Enjoy it warm with a pat of butter, or toast slices for an added crunch!

Note: More recipes​ are coming soon!