25+ Irresistible Apricot Quick Bread Recipes for Every Occasion

Apricots add a touch of natural sweetness, a hint of tartness, and a deliciously tender texture to baked goods, making them a wonderful addition to quick breads.

If you’re a fan of baking or looking to try something new, apricot quick breads offer an enticing combination of unique flavors and ease.

In this roundup of 25+ apricot quick bread recipes, you’ll find a variety of options that cater to every taste, from classic apricot-nut loaves to adventurous combinations like apricot chai spice and apricot lemon drizzle.

Each recipe is simple to make and packed with wholesome ingredients, making them perfect for breakfast, a snack, or even dessert.

Grab a few fresh or dried apricots, gather your baking tools, and get ready to create some irresistibly fragrant apricot quick breads that are sure to impress!

25+ Irresistible Apricot Quick Bread Recipes for Every Occasion

Whether you’re a seasoned baker or just starting, these 25+ apricot quick bread recipes offer a fantastic way to explore the delightful taste of apricots in your baking.

Each recipe brings out a different aspect of this versatile fruit, from its natural sweetness to its subtle tartness, providing options for any mood or occasion.

Apricot breads are not only delicious but also wholesome, often incorporating nuts, spices, and grains for added flavor and nutrition.

So, next time you’re looking to bake something new, revisit this collection of apricot quick breads.

They’re sure to be a hit with friends and family, leaving your kitchen filled with the cozy aroma of fresh-baked bread.

Apricot Almond Quick Bread

This apricot almond quick bread is a moist, flavorful treat that’s perfect for breakfast or as a snack. The combination of fresh apricots and almond extract creates a delightful aroma and taste, while the almond slices add a nice crunch.

Ingredients:

• 1 cup fresh or dried apricots, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the almond extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
5. Fold in the chopped apricots and slivered almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apricot almond quick bread is not only a delightful treat but also a wonderful way to enjoy the unique flavors of apricots. The almond extract enhances the sweetness of the apricots, making each bite a satisfying experience. Perfect for sharing with friends and family, this bread is sure to become a favorite in your home.

Apricot Cinnamon Swirl Bread

This apricot cinnamon swirl bread combines the natural sweetness of apricots with a delightful cinnamon swirl, creating a flavor explosion in every bite. It’s a perfect addition to your breakfast table or for an afternoon tea.

Ingredients:

• 1 cup dried apricots, finely chopped
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup sugar mixed with 1 teaspoon cinnamon (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the applesauce, brown sugar, granulated sugar, and eggs until well combined. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
6. Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
7. Use a knife to gently swirl the batter together.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot cinnamon swirl bread is a delightful way to incorporate seasonal flavors into your baking. The sweet apricots paired with the warm cinnamon create a comforting aroma that fills your kitchen, inviting everyone to gather around the table. Enjoy it warm with a pat of butter, or toasted for a delicious breakfast treat.

Apricot Coconut Quick Bread

This apricot coconut quick bread brings together the tropical flavors of coconut and the sweetness of apricots for a uniquely delicious bread. It’s a great way to brighten up your mornings or serve as a delightful snack.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots, shredded coconut, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apricot coconut quick bread is a delightful combination of flavors and textures. The chewy apricots and crunchy walnuts, paired with the sweet, nutty flavor of coconut, make each slice a satisfying experience. This bread is not just a treat for the taste buds but also an excellent way to impress your guests with a unique twist on traditional quick bread. Enjoy it plain, or spread a little cream cheese for an added indulgence!

Apricot Oatmeal Quick Bread

This apricot oatmeal quick bread is a hearty and wholesome treat that combines the nutritious goodness of oats with the sweet flavor of apricots. It’s an excellent choice for a healthy breakfast or a satisfying snack throughout the day.

Ingredients:

• 1 cup rolled oats
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup dried apricots, chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the rolled oats and buttermilk. Let them sit for about 15 minutes to soften.
3. In a separate large mixing bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract until well combined.
4. Stir the oat mixture into the butter mixture.
5. In another bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots and walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot oatmeal quick bread is not only delicious but also packed with nutrients. The rolled oats add a delightful texture, while the chopped apricots provide a burst of sweetness. Enjoy a slice toasted with a bit of butter, or savor it as is for a healthy breakfast option that keeps you full and satisfied.

Apricot Orange Zest Bread

This apricot orange zest bread combines the bright flavors of orange with sweet apricots for a refreshing and zesty quick bread. It’s perfect for a sunny morning or as a delightful afternoon treat with tea.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the chopped apricots and orange juice. Let them soak for about 10 minutes to soften.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in the orange zest and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the soaked apricots and chopped pecans, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot orange zest bread is a delightful fusion of flavors that brightens up any meal. The tangy orange zest enhances the sweetness of the apricots, while the nuts provide a pleasant crunch. Perfect for breakfast or as a snack, this bread is a delicious way to celebrate citrus and fruit flavors in one bite.

Apricot Gingerbread Quick Bread

This apricot gingerbread quick bread combines the warm spices of gingerbread with the fruity sweetness of apricots, creating a cozy and comforting loaf. It’s ideal for the fall season or any time you crave something warm and flavorful.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsweetened applesauce
• 1/2 cup molasses
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, molasses, softened butter, and sugar. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots and crystallized ginger, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot gingerbread quick bread is a warm, spiced delight that brings the flavors of the holidays into your kitchen. The combination of molasses and spices with the sweetness of apricots creates a complex flavor profile that is sure to please. Enjoy it warm with a bit of butter, or serve it as a delightful dessert with a scoop of vanilla ice cream for a special treat.

Apricot Banana Quick Bread

This apricot banana quick bread is a wonderful way to use overripe bananas while adding a unique twist with sweet apricots. The combination results in a moist, tender loaf that’s perfect for breakfast, snacking, or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well blended.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot banana quick bread combines the comforting flavors of banana bread with the sweetness of apricots. The apricots add a delightful chew and a touch of tartness that complements the banana, making this bread a tasty twist on a beloved classic. Enjoy it with a spread of cream cheese or a drizzle of honey for extra sweetness.

Apricot Pecan Quick Bread

This apricot pecan quick bread is filled with the rich, nutty flavor of pecans and the juicy sweetness of apricots, making it a warm, inviting treat. The crunchy texture of pecans pairs beautifully with the soft apricots, creating a balanced and satisfying loaf.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots and pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot pecan quick bread brings a comforting, nutty flavor that’s perfect for any occasion. The addition of pecans adds a satisfying crunch, while the apricots lend a touch of natural sweetness. Whether you enjoy it for breakfast or as an afternoon snack, this bread is a delicious way to indulge in the warm flavors of fall.

Tropical Apricot Coconut Bread

This tropical apricot coconut bread is a taste of the tropics in every bite! With shredded coconut and apricots, this loaf is rich, moist, and slightly exotic, making it a fantastic addition to any gathering or a bright start to your morning.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup macadamia nuts or almonds, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream the softened butter and sugar until fluffy. Add the eggs, one at a time, and mix well after each addition.
3. Stir in the vanilla extract and coconut milk until fully incorporated.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots, shredded coconut, and macadamia nuts or almonds, if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This tropical apricot coconut bread is a perfect escape from the everyday with its bright, sunny flavors. The coconut milk adds a rich, creamy texture, while the apricots bring a natural sweetness that complements the tropical notes. This bread is a crowd-pleaser and makes for a great breakfast, snack, or dessert that will leave everyone asking for seconds.

Lemon Apricot Quick Bread

This lemon apricot quick bread is light, refreshing, and bursting with zesty citrus flavor. The lemon zest adds a subtle tang that beautifully balances the sweetness of the apricots, making it a perfect option for a morning pick-me-up or a midday snack.

Ingredients:

• 1 cup dried apricots, chopped
• Zest of 1 lemon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and milk.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This lemon apricot quick bread is delightfully light and fragrant, with a subtle zing from the lemon zest. The apricots provide a natural sweetness that enhances the fresh citrus flavor, making this loaf an excellent addition to your breakfast table or afternoon tea spread.

Apricot Almond Quick Bread

This apricot almond quick bread is rich and comforting, with a nutty flavor from the almonds that perfectly complements the sweet apricots. It’s a satisfying treat that pairs well with coffee or as a light dessert.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup almond flour
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter, brown sugar, eggs, almond extract, and milk, stirring until smooth.
3. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds on top, if desired.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot almond quick bread is wonderfully nutty, with a delicate almond flavor that enhances the sweetness of the apricots. The almond flour adds a soft texture, while the optional almond topping provides a delightful crunch. This loaf is perfect as a sweet snack or a light dessert with a cup of coffee.

Apricot Cardamom Quick Bread

This apricot cardamom quick bread is a fragrant and unique twist, with the warm spice of cardamom bringing out the natural sweetness of the apricots. This bread is an elegant option for a special brunch or holiday gathering.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup plain yogurt or sour cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
5. Alternate adding the dry ingredients and the yogurt to the butter mixture, starting and ending with the dry ingredients. Stir until just combined. Fold in the chopped apricots.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot cardamom quick bread is a warm, aromatic treat that will elevate any occasion. The cardamom adds a hint of spice that pairs beautifully with the apricots, creating a unique and memorable loaf. Enjoy it with a dollop of cream or a bit of butter for a truly special indulgence.

Apricot Cinnamon Swirl Bread

This apricot cinnamon swirl bread combines the sweet, tangy flavor of apricots with a warm, aromatic cinnamon swirl. It’s a comforting loaf that’s perfect for breakfast or as an afternoon snack, offering a delicious twist on traditional quick breads.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract and buttermilk, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apricots.
6. In a small bowl, mix the brown sugar and remaining cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
8. Use a knife to swirl the batter slightly for a marbled effect.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot cinnamon swirl bread is a delightful treat that combines sweet and spicy flavors, making it a perfect choice for breakfast or brunch. The warm aroma of cinnamon fills the kitchen, while the apricots add a delightful chewiness. Enjoy it plain or with a smear of butter for an extra indulgence.

Apricot Chai Spice Quick Bread

This apricot chai spice quick bread is a delicious fusion of flavors, featuring the warmth of chai spices and the sweetness of apricots. It’s perfect for a cozy afternoon tea or as a comforting breakfast option.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract and milk, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and black pepper.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot chai spice quick bread is a warm, fragrant treat that’s perfect for any season. The chai spices elevate the sweetness of the apricots, creating a harmonious blend of flavors. Enjoy it warm with a cup of chai tea or coffee for a comforting experience.

Apricot Walnut Quick Bread

This apricot walnut quick bread features crunchy walnuts and sweet apricots, resulting in a deliciously moist loaf with a satisfying texture. It’s perfect for snacking, breakfast, or as a light dessert.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup yogurt or sour cream
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter and sugar together until well combined.
3. Beat in the eggs one at a time, then add the vanilla extract and yogurt, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apricots and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This apricot walnut quick bread is a delightful combination of flavors and textures. The crunchy walnuts complement the soft, chewy apricots, making for a satisfying bite. Perfect for breakfast or a snack, this bread can be enjoyed plain or toasted with a spread of butter or cream cheese.

Note: More recipes​ are coming soon!