25+ Decadent Arabic Bread Pudding Recipes to Sweeten Your Day

Bread pudding is a beloved dessert that transcends cultures, but when it comes to Arabic cuisine, it transforms into an exquisite culinary experience.

With a delightful combination of textures, flavors, and traditional ingredients, Arabic bread puddings have become a staple for festive occasions and family gatherings.

Whether it’s the rich and creamy taste of Knafeh, the nutty notes of Basbousa, or the delightful layers of Bakhla, these recipes showcase the diversity and richness of Arabic sweets.

In this article, we will explore 25+ Arabic bread pudding recipes, perfect for indulging your sweet tooth and impressing your guests.

Join us as we delve into the world of these comforting desserts that not only satisfy cravings but also evoke memories of love, tradition, and celebration.

25+ Decadent Arabic Bread Pudding Recipes to Sweeten Your Day

Arabic bread puddings offer a delightful journey through flavors and textures that can be enjoyed by everyone.

With their rich history and cultural significance, these desserts are more than just a treat; they are a way to bring friends and family together, celebrating the joys of shared experiences around the table.

From the classic sweetness of semolina-based puddings to the aromatic layers of pastry soaked in syrup, the recipes highlighted in this collection cater to various tastes and occasions.

Whether you are preparing for a special event or simply looking to satisfy a sweet craving, these 25+ Arabic bread pudding recipes provide the perfect inspiration.

Embrace the deliciousness of these traditional desserts, and let them add a touch of warmth and comfort to your kitchen and gatherings.

Umm Ali (Egyptian Bread Pudding)

Umm Ali, a beloved Egyptian dessert, is a warm bread pudding made with layers of flaky pastry, milk, nuts, and raisins. This dish is perfect for special occasions and gatherings, offering a delightful blend of flavors and textures. Its rich and creamy nature, combined with the sweetness of the milk and the crunch of nuts, makes it a favorite among all ages.

Ingredients:

• 5 cups of milk
• 1 cup of heavy cream
• 1 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 4 cups of puff pastry or bread (stale or fresh, torn into pieces)
• 1 cup of mixed nuts (almonds, pistachios, walnuts), chopped
• 1 cup of raisins
• 1/2 cup of shredded coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, combine the milk, heavy cream, sugar, vanilla extract, and ground cinnamon. Heat over medium heat until the sugar dissolves and the mixture is warm (do not boil).
3. In a large baking dish, layer the torn bread or puff pastry pieces evenly across the bottom. Sprinkle the chopped nuts, raisins, and shredded coconut (if using) over the bread.
4. Pour the warm milk mixture over the bread and toppings, ensuring everything is well soaked.
5. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the pudding is set.
6. Remove from the oven and let it cool slightly before serving.

Umm Ali is best enjoyed warm, and it can be topped with a drizzle of honey or a scoop of ice cream for an extra indulgence. This dessert embodies the essence of Arabic hospitality and tradition, making it a perfect treat to share with family and friends.

Knafeh (Cheese Pastry Pudding)

Knafeh is a famous Middle Eastern dessert, particularly in Lebanon and Palestine. It’s a decadent combination of semolina or phyllo pastry layered with cheese and drenched in syrup. This rich pudding offers a delightful contrast of textures with its crispy top and soft, cheesy interior, making it a showstopper at any gathering.

Ingredients:

• 1 package of semolina or phyllo pastry (about 1 lb)
• 1 cup of unsalted butter, melted
• 2 cups of mozzarella cheese, shredded
• 1 cup of ricotta cheese (optional)
• 1 cup of sugar
• 1 cup of water
• 1 tablespoon of rose water (or orange blossom water)
• 1/2 teaspoon of ground cinnamon
• Chopped pistachios for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. If using semolina, mix it with the melted butter until well combined. If using phyllo, layer half of the sheets in a greased baking dish, brushing each layer with butter.
3. Spread the shredded mozzarella and ricotta cheese evenly over the pastry layer.
4. Layer the remaining pastry on top, brushing with melted butter between layers. Bake for about 30 minutes, or until golden brown and crispy.
5. While the pastry is baking, prepare the syrup by combining sugar and water in a saucepan. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat and add rose water and cinnamon.
6. Once the pastry is done baking, immediately pour the syrup over it, allowing it to soak in. Let it sit for about 10 minutes before serving.
7. Garnish with chopped pistachios before serving warm.

Knafeh is more than just a dessert; it’s a cultural icon. The aroma of freshly baked knafeh wafting through the air brings back memories of family gatherings and celebrations. This dessert is sure to impress your guests and leave them craving more.

Basbousa (Semolina Cake Pudding)

Basbousa, also known as Hareeseh or Revani in different regions, is a semolina cake soaked in sugar syrup and often garnished with almonds or coconut. This Arabic dessert is simple yet delightful, with a moist and fluffy texture that melts in your mouth. It’s a popular choice for celebrations and is loved for its sweetness and comforting flavors.

Ingredients:

• 1 cup of semolina
• 1 cup of plain yogurt
• 1 cup of sugar
• 1/2 cup of melted butter
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/4 cup of sliced almonds or desiccated coconut for topping
• For the syrup:
  • 1 cup of sugar
  • 1/2 cup of water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of rose water (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine semolina, yogurt, sugar, melted butter, baking powder, and vanilla extract. Mix until well combined and let it sit for about 15 minutes.
3. Pour the batter into the greased baking dish and smooth the top. Use a knife to score the surface into diamond shapes and place an almond or sprinkle coconut on each piece.
4. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
5. While the basbousa is baking, prepare the syrup. Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and stir in rose water, if desired.
6. Once the basbousa is done baking, immediately pour the warm syrup over it and allow it to absorb for about 30 minutes before serving.

Basbousa is a dessert that brings comfort and joy with every bite. Its moistness from the syrup and the nutty flavor of semolina create a harmonious balance that will leave your taste buds dancing. Serve it with a cup of Arabic coffee or tea for a delightful treat that celebrates the rich flavors of the Middle East.

Muhallebi (Arabic Milk Pudding)

Muhallebi is a traditional Arabic milk pudding known for its creamy texture and delicate flavor. This dessert is often flavored with rose or orange blossom water, making it a refreshing treat. It’s an elegant option for special occasions and a fantastic way to conclude a meal. The combination of milk and cornstarch creates a silky pudding, while the floral notes offer a subtle sweetness that captivates the palate.

Ingredients:

• 4 cups of milk
• 1 cup of sugar (adjust to taste)
• 1/2 cup of cornstarch
• 1 tablespoon of rose water (or orange blossom water)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Chopped pistachios or almonds for garnish
• Optional: coconut flakes for added texture

Instructions:

1. In a saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, mix the cornstarch with a little bit of cold milk to form a smooth paste. Gradually add this mixture to the warm milk while continuously stirring to prevent lumps.
3. Continue to cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
4. Remove from heat and stir in the rose water and vanilla extract.
5. Pour the mixture into individual serving dishes or a large bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours until set.
6. Before serving, garnish with chopped pistachios, almonds, or coconut flakes.

Muhallebi is a versatile dessert that can be enjoyed on its own or with various toppings. Its light and airy nature makes it an ideal end to a hearty meal, and its beautiful presentation adds a touch of elegance to any table.

Saffron and Cardamom Bread Pudding

This aromatic bread pudding brings together the exotic flavors of saffron and cardamom, two staples in Arabic desserts. The warm spices infuse the dish with a unique fragrance, while the bread soaks up the rich custard mixture. This recipe is perfect for those looking to elevate their traditional bread pudding with a Middle Eastern twist, making it an excellent choice for festive occasions or cozy family gatherings.

Ingredients:

• 4 cups of day-old bread (such as brioche or challah), torn into pieces
• 4 cups of milk
• 1 cup of heavy cream
• 3/4 cup of sugar
• 4 large eggs
• 1/4 teaspoon of saffron threads, soaked in 2 tablespoons of warm water
• 1 teaspoon of ground cardamom
• 1 teaspoon of vanilla extract
• 1/2 cup of raisins or dried apricots, chopped
• Slivered almonds for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, saffron (with its water), ground cardamom, and vanilla extract until well combined.
3. Add the torn bread pieces to the mixture, along with the raisins or dried apricots. Gently fold to ensure all bread is soaked in the custard.
4. Pour the mixture into the greased baking dish, pressing down gently to compact the bread. Sprinkle slivered almonds on top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving, drizzled with honey or served with whipped cream.

This saffron and cardamom bread pudding is a delightful fusion of flavors that will warm your heart and soul. The subtle heat from the cardamom and the luxurious saffron elevate this comforting dessert into a sophisticated dish, making it a perfect treat for special occasions.

Date and Walnut Bread Pudding

This Arabic-inspired bread pudding features the natural sweetness of dates and the crunch of walnuts, creating a rich and satisfying dessert. Dates are a staple in Middle Eastern cuisine, and they provide a caramel-like flavor that complements the custard beautifully. This recipe is not only indulgent but also brings together wholesome ingredients, making it a great option for a comforting dessert.

Ingredients:

• 4 cups of stale bread (such as white or whole wheat), torn into pieces
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of brown sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of pitted dates, chopped
• 1/2 cup of walnuts, chopped
• 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the torn bread, chopped dates, and walnuts to the custard mixture, gently folding to combine. Ensure that all the bread is soaked with the mixture.
4. Pour the mixture into the greased baking dish, spreading it evenly.
5. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Let it cool for a few minutes before serving, optionally drizzled with warm caramel sauce or a scoop of vanilla ice cream.

This date and walnut bread pudding is a deliciously sweet treat that highlights the flavors of the Middle East. The rich combination of dates and nuts creates a delightful texture and taste that will impress your family and friends, making it a favorite dessert at any gathering. Enjoy it warm for a comforting finish to any meal!

Ruz Bil Haleeb (Rice Pudding)

Ruz bil Haleeb is a classic Arabic rice pudding that offers a creamy texture and delightful sweetness. Often enjoyed as a comforting dessert, it is flavored with vanilla and topped with cinnamon or nuts. This dish is not only popular across the Middle East but is also loved for its simple ingredients and the nostalgia it brings. It’s a perfect way to end a meal or to enjoy as a midday snack.

Ingredients:

• 1 cup of rice (preferably short-grain)
• 4 cups of whole milk
• 1 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon (plus extra for garnish)
• 1/4 cup of chopped nuts (such as almonds or pistachios) for topping
• A pinch of salt

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large saucepan, combine the rinsed rice and milk. Cook over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
3. Once the mixture begins to simmer, reduce the heat to low. Stir in the sugar, vanilla extract, ground cinnamon, and a pinch of salt. Continue to cook, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened.
4. Remove from heat and let it cool slightly before transferring to individual serving bowls or a large dish.
5. Once cooled, sprinkle with chopped nuts and a dash of ground cinnamon before serving.

Ruz bil Haleeb is a versatile dessert that can be enjoyed warm or chilled. Its creamy consistency and sweet flavor make it a comforting choice that evokes memories of home and tradition. Whether you serve it at gatherings or enjoy it solo, this rice pudding is sure to please everyone.

Saffron and Pistachio Bread Pudding

This elegant bread pudding features the luxurious flavors of saffron and the crunch of pistachios. The infusion of saffron not only enhances the taste but also gives the dish a beautiful golden hue. It’s an exquisite dessert that captures the essence of Middle Eastern flavors, making it an ideal choice for special occasions or festive celebrations.

Ingredients:

• 4 cups of day-old bread (such as challah or brioche), torn into pieces
• 2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of sugar
• 4 large eggs
• 1/4 teaspoon of saffron threads, soaked in 2 tablespoons of warm water
• 1 teaspoon of vanilla extract
• 1/2 cup of pistachios, chopped
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, saffron (with its soaking water), vanilla extract, and salt until well combined.
3. Gently fold the torn bread pieces into the custard mixture, allowing them to soak.
4. Pour the mixture into the greased baking dish and sprinkle the chopped pistachios on top.
5. Bake for 45-50 minutes, or until the pudding is golden brown and set.
6. Allow to cool slightly before serving. Garnish with additional pistachios and a drizzle of honey or syrup, if desired.

This saffron and pistachio bread pudding is a celebration of flavors that beautifully blend together. Its rich and aromatic profile makes it a standout dessert that will leave your guests impressed and wanting more. The vibrant colors and flavors are sure to create a memorable dining experience.

Qatayef (Stuffed Pancake Pudding)

Qatayef is a traditional Arabic dessert often served during Ramadan, but it can be enjoyed year-round. These stuffed pancakes can be filled with a variety of ingredients, including nuts, sweet cheese, or cream, and then layered into a pudding format. This version transforms the beloved qatayef into a delightful bread pudding that’s rich, creamy, and full of flavor.

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of warm water
• 1 teaspoon of instant yeast
• 1 teaspoon of sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of sweetened cheese (like ricotta or mozzarella)
• 1/2 cup of chopped nuts (such as walnuts or pistachios)
• 1 cup of milk
• 1/2 cup of sugar (for syrup)
• 1/2 cup of water (for syrup)
• 1 teaspoon of rose water (optional)

Instructions:

1. In a mixing bowl, combine flour, warm water, instant yeast, sugar, baking powder, and salt. Whisk until smooth, then let it rest for 30 minutes.
2. Heat a non-stick skillet over medium heat and pour small rounds of batter (about 3-4 inches in diameter). Cook until bubbles form on the surface, then remove and set aside.
3. In a separate bowl, mix the sweetened cheese with chopped nuts. Place a spoonful of the filling in the center of each pancake and fold them in half, sealing the edges.
4. In a saucepan, prepare the syrup by combining sugar and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Add rose water, if desired.
5. Layer the stuffed pancakes in a greased baking dish. Pour the milk over the top and drizzle some syrup.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through and slightly golden.
7. Serve warm, drizzled with extra syrup.

Qatayef pudding is a delightful fusion of textures and flavors that celebrates the essence of Arabic desserts. The soft pancakes filled with sweet cheese and nuts create a comforting experience, while the syrup adds just the right amount of sweetness. This dish is sure to impress your guests and evoke fond memories of festive gatherings. Enjoy it warm with a sprinkle of cinnamon or nuts for an added touch!

Basbousa (Semolina Cake Pudding)

Basbousa, also known as Hareeseh or Revani, is a popular Middle Eastern dessert made from semolina. This sweet, dense pudding is soaked in syrup, making it rich and indulgent. Traditionally topped with almonds or coconut, Basbousa is not just a dessert; it’s a celebration of flavor and texture that makes it a favorite during holidays and special occasions.

Ingredients:

• 1 cup of semolina
• 1 cup of sugar
• 1 cup of plain yogurt
• 1/2 cup of melted butter
• 1 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Whole almonds or blanched almonds for topping

For the Syrup:

• 1 cup of sugar
• 1/2 cup of water
• 1 teaspoon of lemon juice
• 1 teaspoon of rose water (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
2. In a large bowl, mix together semolina, sugar, yogurt, melted butter, baking powder, vanilla extract, and salt until well combined.
3. Pour the mixture into the prepared baking dish and smooth the top. Score the surface into diamond shapes and place an almond in the center of each piece.
4. Bake for 30-35 minutes or until golden brown.
5. While the basbousa is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Stir in rose water, if using, and let cool.
6. Once the basbousa is done baking, pour the cooled syrup evenly over the hot cake. Allow it to soak in for at least 30 minutes before serving.

Basbousa is a delightful dessert that balances sweetness with the nutty flavor of semolina. The syrup infuses the cake, ensuring every bite is moist and flavorful. It’s perfect for gatherings, holidays, or any time you crave a comforting, sweet treat.

Bakhla (Layered Bread Pudding)

Bakhla is a luxurious and decadent Arabic dessert that combines layers of bread soaked in a rich custard and flavored with nuts and spices. This pudding is often served during festive occasions and is a great way to use up leftover bread. Each bite is a delightful mix of textures and flavors, making it a memorable dessert to share with loved ones.

Ingredients:

• 6 slices of day-old bread (such as brioche or challah)
• 3 cups of milk
• 1 cup of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 cup of mixed nuts (such as pistachios, almonds, and walnuts), chopped
• A pinch of salt
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a large baking dish with butter.
2. Tear the bread into pieces and layer half of it in the bottom of the prepared dish.
3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour half of the custard mixture over the bread layer. Sprinkle half of the chopped nuts on top.
5. Layer the remaining bread on top and pour the rest of the custard mixture over it. Top with the remaining nuts.
6. Bake for 40-45 minutes or until the pudding is set and lightly golden.
7. Allow it to cool for a few minutes before serving.

Bakhla is a delightful way to celebrate the flavors of Arabic cuisine. The layering of bread and custard creates a beautiful presentation, while the nuts add a delightful crunch. This dessert is perfect for sharing, and it’s sure to become a favorite in any household.

Knafeh (Cheese Pastry Pudding)

Knafeh is an iconic Middle Eastern dessert made with shredded phyllo dough, layered with cheese, and drenched in sweet syrup. It is a favorite during celebrations and special occasions. The combination of crispy, buttery layers and gooey cheese makes for an irresistible dessert that showcases the rich culinary heritage of the Arab world.

Ingredients:

• 1 package (16 oz) of shredded phyllo dough (kataifi)
• 1 cup of unsalted butter, melted
• 2 cups of shredded mozzarella cheese (or a combination of mozzarella and ricotta)
• 1 cup of sugar
• 1/2 cup of water
• 1 teaspoon of orange blossom water (optional)
• 1 teaspoon of rose water (optional)
• Ground pistachios for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round baking dish with butter.
2. In a large bowl, separate the shredded phyllo dough and mix it with the melted butter, ensuring the strands are well coated.
3. Press half of the buttered phyllo dough into the bottom of the prepared baking dish. Layer the cheese evenly over the top, then cover with the remaining phyllo dough, pressing down gently.
4. Bake for 30-35 minutes, or until the top is golden brown.
5. While the knafeh is baking, prepare the syrup by combining sugar and water in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Add the orange blossom and rose water, if using, and let it cool.
6. Once the knafeh is done baking, pour the cooled syrup evenly over the hot dessert. Allow it to soak in for about 15 minutes.
7. Serve warm, garnished with ground pistachios.

Knafeh is a truly indulgent dessert that captures the essence of Arabic sweets. Its unique combination of textures and flavors makes it a must-try for anyone looking to explore Middle Eastern cuisine. Whether served at a gathering or as a sweet treat for yourself, knafeh is sure to impress and satisfy your sweet cravings.

Note: More recipes​ are coming soon!