25+ Easy and Delectable Arabic Yeast Bread Recipes you Must Try

Arabic cuisine is celebrated for its rich flavors, vibrant spices, and, most notably, its diverse array of bread. Yeast breads hold a special place in Middle Eastern culinary traditions, often served warm and fresh alongside a variety of dishes.

From the fluffy textures of Khameer bread to the aromatic flavors of Zaatar manakish, these breads are not only delicious but also bring people together during meals.

In this article, we present 25+ Arabic yeast bread recipes that showcase the unique tastes and techniques of this beloved cuisine.

Whether you are a seasoned baker or a curious novice, these recipes will guide you in creating aromatic, soft, and flavorful breads that will elevate your dining experience.

Let’s embark on a journey through the world of Arabic yeast breads!

25+ Easy and Delectable Arabic Yeast Bread Recipes you Must Try

Exploring the world of Arabic yeast breads opens up a treasure trove of flavors and traditions.

Each recipe brings its own unique taste and history, reflecting the diverse cultures across the Middle East.

As you try these 25+ recipes, you’ll not only learn the art of bread-making but also experience the joy of sharing these delicious creations with family and friends.

From special occasions to everyday meals, Arabic yeast breads have the power to transform any gathering into a feast of warmth and flavor.

So roll up your sleeves, gather your ingredients, and let the aroma of freshly baked bread fill your kitchen.

Your journey into the heart of Arabic cuisine begins here!

Khameer (Arabic Yeast Bread)

Khameer is a soft and fluffy Arabic bread that’s perfect for any meal. This traditional bread is easy to make and can be served warm, making it an ideal accompaniment to stews, dips, or simply enjoyed with olive oil and za’atar.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into equal portions (about 8-10).
6. Roll each portion into a ball, then flatten it into a disc about ½ inch thick. Place the discs on a baking sheet lined with parchment paper.
7. Allow the discs to rest for another 30 minutes. Just before baking, score the tops with a sharp knife.
8. Bake for 10-12 minutes or until golden brown. Remove from the oven and brush with olive oil while still warm.

Khameer is best enjoyed fresh from the oven, when it is soft and warm. The combination of yeast and olive oil gives it a rich flavor, while its fluffy texture makes it a delightful addition to any meal. Pair it with your favorite dips, spreads, or use it as a base for sandwiches. It’s a versatile bread that will quickly become a staple in your home.

Pita Bread (Khubs)

Pita bread, known as khubs in Arabic, is a staple in many Middle Eastern cuisines. This flatbread puffs up while baking, creating a pocket that can be filled with a variety of ingredients. It’s perfect for dipping, stuffing, or simply enjoying with your favorite spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Create a well in the center, pour in the yeast mixture and olive oil.
3. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C) with a baking stone or a baking sheet inside.
6. Punch down the dough and divide it into small balls (about 8). Roll each ball into a circle about ¼ inch thick.
7. Carefully transfer the circles onto the hot baking stone or sheet. Bake for 5-7 minutes, or until they puff up and are lightly browned.
8. Remove from the oven and cover with a kitchen towel to keep warm.

Pita bread is not only delicious but also incredibly versatile. Its unique pocket makes it perfect for stuffing with your choice of meats, vegetables, or even salads. You can serve it with hummus, baba ghanoush, or as part of a mezze platter. This bread will elevate any meal and is sure to impress your guests.

Saj Bread (Markook)

Saj bread, or markook, is a thin flatbread traditionally cooked on a convex griddle called a saj. This bread is delightful in its simplicity and can be enjoyed with various dishes or used as a wrap for meats and vegetables.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• ¾ cup warm water
• Olive oil for brushing (optional)

Instructions:

1. In a large bowl, combine the flour, salt, and instant yeast. Mix well.
2. Gradually add the warm water, mixing until a dough forms. Knead for about 5 minutes until smooth.
3. Cover the dough and let it rest for 30 minutes.
4. Preheat a saj or a large skillet over medium heat.
5. Divide the dough into small balls (about 6-8) and roll each ball out as thinly as possible on a lightly floured surface.
6. Place the rolled dough on the hot saj or skillet. Cook for about 1-2 minutes on each side until it is lightly browned and has some bubbles.
7. If desired, brush with a little olive oil while still warm.

Saj bread is incredibly thin and perfect for wraps or as a side with various dishes. Its subtle flavor pairs well with grilled meats, vegetables, or even as a base for pizzas. You can also use it to scoop up dips or enjoy it with your favorite sauces. This bread not only adds authenticity to your meals but also brings a unique texture that is sure to please everyone at the table.

Luqaimat (Arabic Sweet Dumplings)

Luqaimat are delightful Arabic sweet dumplings that are crispy on the outside and soft on the inside. Drizzled with date syrup or honey, these treats are popular in many Middle Eastern countries, especially during festive occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ teaspoon ground cardamom (optional)
• Oil for frying
• Honey or date syrup for drizzling
• Sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine the flour, salt, and ground cardamom. Make a well in the center and pour in the yeast mixture.
3. Stir to combine, then knead the dough until smooth, about 5-7 minutes. Cover with a cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Heat oil in a deep pot over medium heat. Once hot, use a spoon to scoop small amounts of dough and carefully drop them into the hot oil.
5. Fry the dumplings until golden brown on all sides, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
6. Serve warm, drizzled with honey or date syrup, and sprinkle with sesame seeds if desired.

Luqaimat are a delicious treat that can be enjoyed at any time of the day. Their fluffy interior paired with the sweetness of honey or date syrup creates a delightful contrast. They are perfect for gatherings, serving as a tasty dessert or a sweet snack to accompany your coffee or tea. Their crispy exterior makes each bite satisfying, and their warm, comforting taste will keep you coming back for more.

Mankousheh (Lebanese Flatbread)

Mankousheh is a traditional Lebanese flatbread, often topped with za’atar, cheese, or minced meat. This versatile bread is popular for breakfast or as a light meal and is cherished for its fragrant flavors.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 3 tablespoons olive oil
• Za’atar for topping (optional)
• Cheese or minced meat (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil.
3. Mix until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into small balls (about 8-10).
6. Roll each ball into a flat disc about ¼ inch thick. Place on a baking sheet lined with parchment paper.
7. If using za’atar, mix it with olive oil to form a paste, then spread it over the surface of each disc. For cheese or meat, sprinkle it evenly across the dough.
8. Bake for 10-12 minutes, or until golden and cooked through.

Mankousheh is a delightful way to enjoy fresh bread with flavorful toppings. Its versatility makes it suitable for any meal, whether enjoyed simply with za’atar or loaded with cheese for a savory treat. The aromatic herbs and spices create a wonderful experience that pairs well with fresh vegetables or pickles, making it a well-rounded dish that’s sure to impress your family and friends.

Taboon Bread

Taboon bread is a traditional Palestinian bread that is cooked in a taboon, a clay oven that gives the bread its unique texture and flavor. This rustic bread is thick and chewy, perfect for scooping up dips or wrapping around grilled meats.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
6. Punch down the dough and divide it into smaller balls (about 6). Roll each ball into a thick disc about ½ inch thick.
7. Place the discs on the heated pizza stone or a baking sheet lined with parchment paper. Bake for 10-15 minutes until golden and puffy.
8. Remove from the oven and cover with a towel to keep warm.

Taboon bread has a unique flavor that comes from its traditional baking method, making it a standout on any table. Its chewy texture makes it an excellent accompaniment to stews, grilled meats, or even as a wrap for sandwiches. Serve it warm with dips like hummus or baba ghanoush for a delightful experience that highlights the deliciousness of this beloved bread. Enjoying taboon bread will transport you to the heart of Middle Eastern cuisine, where tradition and flavor intertwine beautifully.

Bateekha (Arabic Flatbread)

Bateekha is a popular flatbread from the Arabian Peninsula known for its softness and flexibility. It is traditionally used to scoop up dishes, making it an excellent accompaniment for stews and salads.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix the ingredients until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into small balls (about 8-10).
6. Roll each ball out into a thin disc about ¼ inch thick. Place the discs on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes or until the edges are golden and the bread puffs up.
8. Remove from the oven and cover with a clean cloth to keep warm.

Bateekha is incredibly versatile and can be enjoyed with various dishes. Its soft texture allows it to be used for wrapping, scooping, or serving alongside your favorite dips. Whether served with hummus, kebabs, or a fresh salad, this flatbread elevates any meal, providing a delightful culinary experience.

Khubz Pita Bread with Spinach and Feta

This variant of khubz (pita bread) includes a savory filling of spinach and feta cheese, making it a delightful snack or light meal. The combination of flavors creates a deliciously satisfying dish that’s perfect for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil (for the filling)
• Black pepper to taste

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour until doubled in size.
5. While the dough is rising, heat olive oil in a pan and sauté the chopped spinach until wilted. Remove from heat and mix in the feta cheese and black pepper.
6. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into small balls (about 6).
7. Roll each ball into a flat disc about ¼ inch thick. Place a spoonful of the spinach-feta mixture in the center of each disc, fold the edges over, and pinch to seal.
8. Carefully place the filled discs on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden and puffed.
9. Serve warm.

Khubz pita with spinach and feta is a delicious way to incorporate greens into your diet while enjoying the classic flavors of Arabic bread. The combination of the warm, chewy bread with the savory filling creates a comforting dish that’s perfect for lunch, dinner, or as an appetizer. Enjoy these delightful pockets with a side of yogurt or a fresh salad for a complete meal experience.

Sfeeha (Lebanese Meat Pies)

Sfeeha, also known as Lebanese meat pies, are small pastries filled with spiced ground meat and onions, baked to perfection. These savory treats are often enjoyed as appetizers or snacks and are beloved for their rich flavors and flaky texture.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 1 tablespoon olive oil
• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 tablespoons pine nuts (optional)
• 1 teaspoon allspice
• ½ teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center, then add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. In the meantime, prepare the filling. In a skillet, cook the chopped onion until translucent, then add the ground meat, allspice, cinnamon, salt, and pepper. Cook until the meat is browned. Stir in pine nuts if using, and remove from heat to cool.
6. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into small balls (about 10-12).
7. Roll each ball into a small circle about ¼ inch thick. Place a spoonful of the meat filling in the center, fold the edges, and pinch to seal.
8. Arrange the pies on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Sfeeha is a wonderful blend of textures and flavors, with the flaky pastry complementing the spiced meat filling. These meat pies are perfect for gatherings, parties, or as a satisfying snack any time of day. Serve them with a side of yogurt or a fresh salad to balance the richness of the filling, making them a delightful addition to any meal.

Fattah Bread (Egyptian Bread with Yogurt)

Fattah bread is a traditional Egyptian bread often served with a rich yogurt sauce. Its soft texture and slightly tangy flavor make it a perfect accompaniment to various dishes, especially stews and grilled meats.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• ½ cup plain yogurt

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, olive oil, and yogurt.
3. Mix the ingredients until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into small balls (about 8-10).
6. Roll each ball into a flat disc about ¼ inch thick. Place the discs on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown and puffy. Remove from the oven and cover with a clean towel to keep warm.

Fattah bread is a delightful addition to any meal, especially when served alongside rich, flavorful dishes. Its softness and slightly tangy taste complement the robust flavors of stews and grilled meats beautifully. You can also serve it with a drizzle of olive oil or a dollop of yogurt for added flavor, making it a versatile bread that can enhance your dining experience.

Khameer Bread (Omani Bread)

Khameer bread is a traditional Omani bread known for its fluffy texture and subtle sweetness. This bread is often enjoyed for breakfast or as a snack and pairs well with various dips, jams, or cheeses.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (or warm water)
• 2 tablespoons ghee or melted butter
• 1 teaspoon ground cardamom (optional)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and ground cardamom. Make a well in the center and pour in the yeast mixture and melted ghee.
3. Mix until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C). Punch down the dough and divide it into small balls (about 8).
6. Roll each ball into a flat disc about ½ inch thick. Place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly golden. Remove from the oven and brush with ghee or butter.

Khameer bread is a delightful treat that can be enjoyed warm, slathered with butter or served with honey. Its fluffy texture makes it perfect for sandwiches or as a side to savory dishes. The subtle sweetness and aromatic flavor from the cardamom elevate this bread, making it a beloved favorite in Omani cuisine. Enjoy it as a breakfast item or a snack throughout the day.

Shami Bread (Syrian Flatbread)

Shami bread, also known as Syrian flatbread, is a staple in many Middle Eastern households. Its thin, soft texture makes it perfect for wrapping meats, vegetables, or dips, adding a delightful touch to your meals.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 500°F (260°C). Punch down the dough and divide it into small balls (about 10-12).
6. Roll each ball out into a thin disc about ¼ inch thick. Place the discs on a baking sheet lined with parchment paper.
7. Bake for 4-6 minutes or until the edges are lightly golden and the bread puffs up.

Shami bread is an incredibly versatile bread that complements a variety of dishes. Its soft texture makes it ideal for wrapping around grilled meats, filling with vegetables, or serving alongside dips like baba ghanoush and hummus. Whether used as a wrap or enjoyed as a side, Shami bread brings the authentic flavors of the Middle East to your table, making it a beloved addition to any meal. Enjoy its warmth and simplicity as part of your culinary experience.

Mansaf Bread (Jordanian Bread)

Mansaf bread is a traditional Jordanian bread often served with the famous Mansaf dish, which consists of lamb cooked in a yogurt sauce and served over rice. This bread is soft and perfect for scooping up the meat and sauce.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon ground cumin (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, salt, and ground cumin if using. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into small balls (about 8).
6. Roll each ball out into a flat disc about ¼ inch thick. Place the discs on a baking sheet lined with parchment paper.
7. Bake for 8-10 minutes or until the bread is puffed and lightly golden. Remove from the oven and cover with a clean towel to keep warm.

Mansaf bread is a wonderful complement to the rich flavors of Mansaf and other stews. Its soft and pliable nature makes it ideal for scooping up meat and sauce, ensuring every bite is flavorful and satisfying. Serve it warm alongside your favorite dishes, and enjoy the authentic taste of Jordanian cuisine.

Zaatar Manakish (Herbed Flatbread)

Zaatar manakish is a beloved Lebanese flatbread topped with a fragrant mixture of zaatar (a blend of herbs, sesame seeds, and sumac) and olive oil. This bread makes a delicious breakfast or snack and is loved for its aromatic flavors.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• ½ cup zaatar mix
• ½ cup olive oil (for topping)

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into small balls (about 6-8).
6. Roll each ball into a flat disc about ½ inch thick. Place on a baking sheet lined with parchment paper.
7. In a bowl, mix the zaatar with olive oil until well combined. Spread the zaatar mixture over the rolled-out dough.
8. Bake for 10-12 minutes or until the edges are golden and the bread is crisp. Remove from the oven and let cool slightly before serving.

Zaatar manakish is a delightful treat that showcases the flavors of Middle Eastern herbs. It is perfect for breakfast or a light snack and pairs wonderfully with yogurt or fresh vegetables. The aromatic herbs and sesame seeds create a unique taste that transports you straight to a Lebanese bakery. Enjoy it warm, and savor the delicious combination of flavors.

Saj Bread (Lebanese Thin Bread)

Saj bread is a popular Lebanese flatbread traditionally cooked on a saj, a convex griddle. Its thin and pliable nature makes it perfect for wrapping around fillings or serving alongside various dishes.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat a flat griddle or frying pan over medium heat. Punch down the dough and divide it into small balls (about 10).
6. Roll each ball into a thin disc about ¼ inch thick. Cook each disc on the hot griddle for about 1-2 minutes on each side, or until lightly browned and cooked through.
7. Remove from heat and cover with a clean towel to keep warm.

Saj bread is a versatile and delicious addition to any meal. Its thin, soft texture makes it ideal for wrapping around grilled meats, falafel, or vegetables. It can also be served alongside dips like hummus or baba ghanoush. Enjoy saj bread fresh off the griddle for a true taste of Lebanese cuisine, and explore the various ways it can enhance your dining experience.

Note: More recipes​ are coming soon!