With an Aroma ice cream freezer, you can create creamy, rich, and decadent desserts in the comfort of your own home.
From classic flavors like vanilla and chocolate to unique twists like salted caramel and fresh fruit sorbets, the possibilities are endless.
Whether you’re a first-time user or a seasoned ice cream maker, these 28+ Aroma ice cream freezer recipes will inspire you to get churning.
In this blog article, we’ll share a variety of recipes that showcase the versatility of the Aroma ice cream freezer, ensuring you’ll always have something delicious to serve up for any occasion.
Get ready to make mouthwatering treats that will impress friends, family, and even yourself!
28+ Delicious Aroma Ice Cream Freezer Recipes You Must Try
There’s nothing quite like the joy of homemade ice cream, and with the Aroma ice cream freezer, the process is easier and more enjoyable than ever.
Whether you’re in the mood for a rich, creamy dessert or a light, refreshing sorbet, the 28+ recipes in this collection are sure to inspire your next frozen treat.
Experiment with different flavors, mix-ins, and textures to create personalized desserts that everyone will love.
So, grab your Aroma ice cream freezer, gather your ingredients, and start churning your way to your next sweet masterpiece!
Classic Vanilla Ice Cream
A timeless favorite, this rich and creamy vanilla ice cream is the perfect treat for any occasion. Made with just a few simple ingredients—vanilla beans, cream, sugar, and milk—this classic recipe brings out the best of homemade ice cream, ensuring smoothness and flavor in every bite. Whether enjoyed on its own or as a base for your favorite toppings, this vanilla ice cream is sure to please everyone.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- Pinch of salt
Instructions:
- In a medium saucepan, combine the cream, milk, sugar, and salt. Cook over medium heat until the sugar is completely dissolved, stirring frequently.
- If using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and the pod to the milk mixture. Let it simmer for 5 minutes. If using vanilla extract, add it later.
- Remove from heat and let the mixture cool for a few minutes. If you used a vanilla bean pod, remove it now.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This classic vanilla ice cream recipe provides the perfect base for experimentation with mix-ins and toppings. It’s a simple and easy-to-make dessert that’s rich in flavor and texture. Whether served on a hot day or as a delightful end to a meal, this homemade vanilla ice cream will always satisfy. The Aroma freezer does an excellent job of churning the mixture to perfection, ensuring a creamy and velvety result every time.
Chocolate Fudge Brownie Ice Cream
Indulge in the ultimate dessert with this decadent chocolate fudge brownie ice cream. Packed with fudgy brownie pieces, swirls of rich chocolate, and a creamy ice cream base, this recipe takes your ice cream game to the next level. The blend of chocolate flavors and textures makes it an irresistible treat for any chocolate lover.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1 batch of homemade brownies or store-bought brownies, cut into small chunks
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium, stirring constantly until the sugar and cocoa powder dissolve completely.
- Add the chopped dark chocolate to the saucepan and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled chocolate mixture into your Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the brownie chunks to the ice cream mixture, allowing them to be evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 3 hours to firm up before serving.
This chocolate fudge brownie ice cream is perfect for anyone who loves rich chocolate desserts. The creamy ice cream base pairs wonderfully with the dense, chewy brownie pieces, creating a harmonious blend of textures and flavors. It’s an indulgent treat that will leave you craving more, and the Aroma freezer does a fantastic job of giving it the perfect creamy texture while mixing in the brownie chunks with ease. Serve it up at your next gathering, and you’ll have guests coming back for seconds!
Strawberry Cheesecake Ice Cream
This strawberry cheesecake ice cream is the perfect balance of creamy, fruity, and tangy. The sweet and fresh taste of strawberries combines beautifully with the richness of cheesecake, making this a must-try dessert. With a creamy base, strawberry swirls, and crumbled graham crackers for texture, this homemade ice cream is a delightful treat to enjoy during summer or any time of year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- ½ cup graham cracker crumbs
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium until the sugar dissolves.
- In a separate bowl, beat the softened cream cheese until smooth. Slowly incorporate it into the milk mixture, whisking to combine.
- Remove from heat and stir in the vanilla extract.
- In a blender or food processor, pulse the strawberries until smooth. If you prefer chunky swirls, pulse less for a textured result.
- Fold the strawberry puree into the cream cheese mixture, then pour it into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream begins to thicken, add the graham cracker crumbs for a delightful crunch.
- Transfer to an airtight container and freeze for 4-5 hours to firm up.
This strawberry cheesecake ice cream is a perfect fusion of two beloved desserts: strawberry ice cream and cheesecake. The result is a creamy, fruity treat that’s full of flavor and texture, especially with the graham cracker crumbs adding a delicious crunch. The Aroma ice cream freezer creates an ideal consistency for the creamy base while incorporating the strawberry puree and graham crackers beautifully. Serve it for a family gathering or just a quiet afternoon treat, and enjoy the homemade goodness in every spoonful.
Salted Caramel Pretzel Ice Cream
Sweet meets salty in this irresistible salted caramel pretzel ice cream. Creamy caramel ice cream, crunchy salted pretzel pieces, and swirls of gooey caramel sauce combine to create a dessert that’s both indulgent and balanced. Perfect for those who enjoy the play of textures and flavors, this ice cream is a true crowd-pleaser.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1 cup crushed salted pretzels
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves completely.
- Remove from heat and stir in the salted caramel sauce and vanilla extract. Mix until fully incorporated.
- Allow the mixture to cool to room temperature. Pour into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the crushed pretzels and swirl in additional salted caramel sauce for ribbons of flavor.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Salted caramel pretzel ice cream is a delightful fusion of sweet and savory, with every bite offering creamy caramel, crunchy pretzels, and luscious caramel swirls. The Aroma freezer ensures the perfect texture, bringing out the best of these flavors and textures. This recipe is great for an indulgent movie night or as a unique addition to your dessert table.
Matcha Green Tea Ice Cream
This matcha green tea ice cream is a treat for those who love earthy, sophisticated flavors. With its vibrant green hue and creamy texture, this ice cream is not only visually stunning but also packed with the distinct umami flavor of matcha. It’s a refreshing and elegant dessert, perfect for pairing with light pastries or enjoying on its own.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar is fully dissolved.
- In a small bowl, whisk the matcha powder with a few tablespoons of the hot cream mixture to form a smooth paste. This prevents clumping.
- Stir the matcha paste into the saucepan and mix thoroughly. Remove from heat and add the vanilla extract.
- Let the mixture cool to room temperature. Pour it into your Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Matcha green tea ice cream is a sophisticated dessert that delivers a perfect balance of sweetness and the unique flavor of matcha. Its smooth and creamy consistency, achieved effortlessly with the Aroma freezer, makes it a delightful end to any meal. Serve it alongside cookies or enjoy it as a standalone treat for a touch of elegance.
Mango Coconut Ice Cream
Escape to the tropics with this refreshing mango coconut ice cream. The natural sweetness of ripe mangoes combines beautifully with creamy coconut milk, creating a dairy-free dessert that’s rich, smooth, and full of vibrant tropical flavors. This is the perfect ice cream to enjoy on a hot summer day or whenever you crave a taste of paradise.
Ingredients:
- 2 cups ripe mango puree (about 2 large mangoes)
- 1 cup coconut milk
- ¾ cup granulated sugar (adjust based on mango sweetness)
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the mango puree, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and well mixed.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 2-3 hours before serving.
Mango coconut ice cream is a creamy and refreshing tropical delight that’s sure to transport you to an island getaway with each bite. The Aroma ice cream freezer helps lock in the vibrant flavors while achieving a perfectly smooth texture. Serve it in a bowl, cone, or even a coconut shell for a fun, summery presentation!
Peanut Butter Chocolate Swirl Ice Cream
This peanut butter chocolate swirl ice cream is a decadent blend of creamy peanut butter and rich chocolate ribbons. The combination of salty and sweet makes it a hit for dessert lovers of all ages. Perfect for satisfying cravings, this homemade treat is as indulgent as it is easy to make with the Aroma ice cream freezer.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ½ cup chocolate syrup
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves.
- Whisk in the peanut butter until fully blended, then remove from heat. Add the vanilla extract and let the mixture cool.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, drizzle in the chocolate syrup to create swirls. Avoid overmixing to preserve the swirl effect.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Peanut butter chocolate swirl ice cream is the perfect dessert for those who love the irresistible combination of nutty and chocolatey flavors. The creamy base, accented by ribbons of chocolate, is a delightfully rich treat. The Aroma freezer ensures a smooth texture and evenly incorporated ingredients, making this recipe a go-to for family gatherings or solo indulgence.
Honey Lavender Ice Cream
Honey lavender ice cream is a unique and fragrant dessert that brings together the subtle floral notes of lavender and the natural sweetness of honey. This elegant treat is perfect for special occasions or when you want to try something different. With its creamy texture and sophisticated flavor, it’s a true delight for the senses.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and honey. Heat over medium, stirring until the honey dissolves.
- Add the dried lavender to the mixture and let it steep for 10 minutes over low heat.
- Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract and let the mixture cool.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Honey lavender ice cream is a refined dessert that captivates with its delicate flavor and creamy consistency. The Aroma freezer brings out the smooth texture while preserving the floral essence of lavender and the sweetness of honey. Perfect as a palate cleanser or an elegant dessert, this ice cream is sure to impress your guests.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a timeless favorite that combines a creamy vanilla base with crunchy chocolate cookie chunks. This homemade version elevates the classic flavor, ensuring every bite is packed with cookie goodness. It’s easy to make and perfect for kids and adults alike.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the crushed chocolate sandwich cookies, allowing them to distribute evenly.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Cookies and cream ice cream is a classic treat that never goes out of style. With crunchy cookies folded into a smooth and creamy base, it’s a dessert that brings smiles to everyone’s faces. The Aroma freezer ensures the perfect blend of textures, making this recipe a go-to for any occasion, whether a casual family night or a celebratory gathering.
Strawberry Cheesecake Ice Cream
Strawberry cheesecake ice cream is a dreamy combination of creamy cheesecake and sweet strawberries in every spoonful. This dessert is perfect for cheesecake lovers who want the flavor of their favorite dessert in ice cream form. Swirls of strawberry sauce and chunks of graham crackers make it a rich, indulgent treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup strawberry sauce (store-bought or homemade)
- ½ cup crushed graham crackers
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and cream cheese until smooth. Add the vanilla extract and blend again.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, swirl in the strawberry sauce and gently fold in the crushed graham crackers.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Strawberry cheesecake ice cream is a luscious dessert that combines the tanginess of cheesecake with the sweetness of strawberries. The added graham cracker crunch provides the perfect finishing touch. The Aroma freezer ensures a smooth and creamy texture that will make this treat the star of your dessert lineup.
Pistachio Ice Cream
Pistachio ice cream is a luxurious dessert that highlights the nutty, buttery flavor of pistachios. With its pale green color and creamy texture, this homemade recipe delivers an authentic and rich taste that rivals any store-bought version. It’s perfect for pistachio lovers and anyone seeking a unique, indulgent ice cream flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup pistachio paste
- 1 teaspoon almond extract
- ½ cup chopped pistachios
Instructions:
- In a saucepan, combine the heavy cream, milk, sugar, and pistachio paste. Heat over medium, stirring until the sugar and paste are fully dissolved.
- Remove from heat and stir in the almond extract. Let the mixture cool to room temperature.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped pistachios for added texture.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Pistachio ice cream is a decadent treat that showcases the rich flavor and crunch of pistachios. The Aroma freezer ensures a velvety consistency, making this recipe a must-try for those who appreciate gourmet flavors. Serve it with a sprinkle of extra pistachios for a truly indulgent experience.
Banana Split Ice Cream
Banana split ice cream is a fun twist on the classic sundae, combining the flavors of ripe bananas, chocolate, strawberries, and pineapple in one scoop. This colorful, flavor-packed dessert is perfect for celebrations or when you want to treat yourself to something special. With chunks of fruit and ribbons of syrup, it’s a true delight.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 ripe bananas, mashed
- ½ cup crushed pineapple
- ½ cup strawberry syrup
- ½ cup chocolate syrup
- ½ cup chopped walnuts (optional)
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and mashed bananas until smooth.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, gently fold in the crushed pineapple, strawberry syrup, and chocolate syrup to create ribbons of flavor. Add walnuts if desired.
- Transfer to an airtight container and freeze for 3 hours before serving.
Banana split ice cream brings together all the classic sundae flavors in a single, creamy dessert. The Aroma freezer ensures a perfect balance of smoothness and delightful mix-ins, making it an ideal choice for parties or a fun family treat. Top it with whipped cream, a cherry, and extra syrup for the ultimate banana split experience!
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a refreshing and indulgent dessert that combines cool, minty flavor with crunchy chocolate chips. This homemade version takes the classic favorite to new heights with a creamy texture and vibrant mint flavor. Perfect for a hot day or whenever you’re in the mood for something refreshing yet decadent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the peppermint extract and green food coloring (if using). Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Mint chocolate chip ice cream is a timeless treat that offers a perfect balance of refreshing mint and rich chocolate. The Aroma freezer ensures the ice cream has a creamy texture with plenty of chocolate chips in every bite. Whether enjoyed as a standalone dessert or paired with other treats, this recipe is sure to be a crowd-pleaser.
Chocolate Hazelnut Ice Cream
Chocolate hazelnut ice cream combines the rich flavor of chocolate with the nutty, slightly sweet taste of hazelnuts. It’s a decadent and sophisticated dessert that is sure to impress. The smooth texture and delightful crunch of chopped hazelnuts make this ice cream irresistible. Perfect for nut lovers, this recipe is an indulgent treat worth savoring.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup hazelnut spread (such as Nutella)
- 1 teaspoon vanilla extract
- ½ cup chopped hazelnuts
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Whisk in the hazelnut spread until smooth, then remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped hazelnuts to the mixture.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Chocolate hazelnut ice cream is the perfect combination of rich chocolate and the earthy flavor of hazelnuts. The Aroma freezer ensures that the ice cream reaches a creamy consistency while incorporating the nuts for the perfect crunch. This is a luxurious dessert ideal for any occasion, and its nutty chocolate flavor will keep you coming back for more.
Tropical Coconut Lime Ice Cream
Tropical coconut lime ice cream is a refreshing, tropical-inspired treat that combines creamy coconut with a burst of tangy lime. The smooth coconut base and zesty lime flavor create a balance that is both rich and refreshing, perfect for summer days or whenever you need an exotic escape.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Zest and juice of 2 limes
- ½ cup shredded coconut (optional)
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract, lime zest, and lime juice. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the shredded coconut for texture (optional).
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Tropical coconut lime ice cream is an exotic treat that brings the flavors of the tropics into every scoop. The combination of creamy coconut and tangy lime is the perfect balance of sweet and tart. With the Aroma ice cream freezer, you’ll achieve the ideal creamy texture, and the shredded coconut adds an extra layer of tropical flair. This ice cream will transport you to a sunny paradise with every bite!
Espresso Coffee Ice Cream
Espresso coffee ice cream is a rich and indulgent treat for coffee lovers. The bold flavor of espresso combined with the creaminess of the ice cream creates a satisfying dessert with a touch of sophistication. It’s the perfect dessert to enjoy after dinner or during a relaxing coffee break. With just the right balance of sweetness and coffee bitterness, this recipe is a must-try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- ¼ cup chocolate shavings or chips (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Dissolve the espresso powder in a small amount of hot water and add it to the cream mixture. Stir until fully incorporated, then remove from heat.
- Stir in the vanilla extract and allow the mixture to cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chocolate shavings or chips if using.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Espresso coffee ice cream is a deep and satisfying dessert for coffee enthusiasts. The strong coffee flavor balances beautifully with the creamy texture, making it a delightful treat after meals or with an afternoon espresso. The Aroma ice cream freezer produces a smooth, rich ice cream with just the right amount of coffee intensity, perfect for those who crave a sophisticated dessert.
Blueberry Cheesecake Ice Cream
Blueberry cheesecake ice cream is a heavenly fusion of sweet blueberries and tangy cheesecake, making every bite feel like a special indulgence. The combination of rich, creamy cheesecake and fresh fruit creates a dessert that’s both refreshing and indulgent. This treat is perfect for fruit lovers looking to try something unique and flavorful.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ½ cup graham cracker crumbs
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and cream cheese. Blend until smooth and creamy.
- Add the vanilla extract and blend again to incorporate. Pour the mixture into the Aroma ice cream freezer.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, gently fold in the blueberries and graham cracker crumbs to create a cheesecake-like texture.
- Transfer to an airtight container and freeze for 3-4 hours before serving.
Blueberry cheesecake ice cream is a dreamy dessert with a perfect balance of creamy cheesecake and fruity sweetness. The blueberry swirls and graham cracker crunch add a delightful texture that complements the smooth ice cream. With the Aroma ice cream freezer, this dessert reaches the ideal consistency, making it a delicious choice for anyone who loves cheesecake and berries.
Salted Caramel Ice Cream
Salted caramel ice cream is a perfect blend of rich, buttery caramel and a touch of sea salt, creating a dessert that is both sweet and savory. The creamy texture of the ice cream, combined with the depth of the caramel flavor, makes this a decadent treat for those who enjoy a little extra richness in their desserts. The addition of sea salt balances the sweetness, making each bite irresistible.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
- Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the caramel sauce to swirl it throughout the ice cream.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Salted caramel ice cream is a luxurious dessert that offers a perfect balance of sweet and salty flavors. The deep, buttery caramel combined with the hint of sea salt creates a flavor profile that is rich and complex. The Aroma ice cream freezer makes sure this treat has the perfect creamy consistency, so every bite feels like a little moment of indulgence.
Peanut Butter Cup Ice Cream
Peanut butter cup ice cream is the ultimate indulgence for peanut butter and chocolate lovers. This creamy dessert combines the richness of peanut butter with the crunch of chocolate pieces, creating a dessert that’s irresistible. The combination of flavors and textures—creamy peanut butter, smooth chocolate, and the occasional bite of a peanut butter cup—makes every scoop a treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups, chopped
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Once the mixture is smooth and heated, remove from the heat and stir in the peanut butter and vanilla extract until fully combined.
- Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped peanut butter cups.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Peanut butter cup ice cream is the perfect combination of creamy peanut butter and chocolatey indulgence. The chunks of peanut butter cups add texture and an extra burst of flavor, making each bite a delightful experience. With the help of the Aroma ice cream freezer, this dessert becomes a smooth, velvety treat that’s ideal for any peanut butter or chocolate fan.
Cinnamon Swirl Ice Cream
Cinnamon swirl ice cream is a comforting, spiced dessert with a touch of warmth from the cinnamon and the smoothness of the cream. The rich ice cream base is swirled with a cinnamon-sugar mixture, giving each bite a wonderful flavor contrast. Perfect for fall or anytime you want a cozy, spiced dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup brown sugar
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
- Remove from the heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- In a separate bowl, combine the cinnamon and brown sugar.
- Pour the cooled ice cream mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, gently swirl in the cinnamon-brown sugar mixture to create ribbons of flavor.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Cinnamon swirl ice cream is a comforting dessert that brings the cozy warmth of cinnamon and sugar to your taste buds. The swirls of cinnamon enhance the creamy base, creating a flavorful and smooth texture. Using the Aroma ice cream freezer ensures that this ice cream becomes perfectly creamy, making it the ideal treat for any time of year when you want a little extra warmth and sweetness.
Raspberry Sorbet
Raspberry sorbet is a light, refreshing dessert that captures the bright, tangy flavor of fresh raspberries. With its smooth texture and fruity taste, it’s the perfect treat for a hot day or after a heavy meal. This sorbet is naturally dairy-free, making it a great option for those with dietary restrictions or anyone looking for a refreshing, fruity dessert.
Ingredients:
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the syrup cool to room temperature.
- Puree the raspberries in a blender until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds, then stir in the lemon juice.
- Combine the raspberry puree with the cooled sugar syrup and mix well.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Raspberry sorbet is a vibrant and refreshing dessert, perfect for hot days or those seeking a light alternative to creamy ice creams. The tangy raspberries and the slight citrus from the lemon create a well-balanced, fruity treat. With the Aroma ice cream freezer, the sorbet achieves the ideal texture—smooth and perfectly frozen—allowing the fresh fruit flavor to shine through. It’s the ultimate refreshing dessert for any occasion.
Note: More recipes are coming soon!
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Looking for a way to elevate your homemade ice cream game?
With an Aroma ice cream freezer, you can create creamy, rich, and decadent desserts in the comfort of your own home. From classic flavors like vanilla and chocolate to unique twists like salted caramel and fresh fruit sorbets, the possibilities are endless.
Whether you’re a first-time user or a seasoned ice cream maker, these 28+ Aroma ice cream freezer recipes will inspire you to get churning.
In this blog article, we’ll share a variety of recipes that showcase the versatility of the Aroma ice cream freezer, ensuring you’ll always have something delicious to serve up for any occasion.
Get ready to make mouthwatering treats that will impress friends, family, and even yourself!
28+ Delicious Aroma Ice Cream Freezer Recipes You Must Try
There’s nothing quite like the joy of homemade ice cream, and with the Aroma ice cream freezer, the process is easier and more enjoyable than ever.
Whether you’re in the mood for a rich, creamy dessert or a light, refreshing sorbet, the 28+ recipes in this collection are sure to inspire your next frozen treat.
Experiment with different flavors, mix-ins, and textures to create personalized desserts that everyone will love.
So, grab your Aroma ice cream freezer, gather your ingredients, and start churning your way to your next sweet masterpiece!
Classic Vanilla Ice Cream
A timeless favorite, this rich and creamy vanilla ice cream is the perfect treat for any occasion. Made with just a few simple ingredients—vanilla beans, cream, sugar, and milk—this classic recipe brings out the best of homemade ice cream, ensuring smoothness and flavor in every bite. Whether enjoyed on its own or as a base for your favorite toppings, this vanilla ice cream is sure to please everyone.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- Pinch of salt
Instructions:
- In a medium saucepan, combine the cream, milk, sugar, and salt. Cook over medium heat until the sugar is completely dissolved, stirring frequently.
- If using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and the pod to the milk mixture. Let it simmer for 5 minutes. If using vanilla extract, add it later.
- Remove from heat and let the mixture cool for a few minutes. If you used a vanilla bean pod, remove it now.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This classic vanilla ice cream recipe provides the perfect base for experimentation with mix-ins and toppings. It’s a simple and easy-to-make dessert that’s rich in flavor and texture. Whether served on a hot day or as a delightful end to a meal, this homemade vanilla ice cream will always satisfy. The Aroma freezer does an excellent job of churning the mixture to perfection, ensuring a creamy and velvety result every time.
Chocolate Fudge Brownie Ice Cream
Indulge in the ultimate dessert with this decadent chocolate fudge brownie ice cream. Packed with fudgy brownie pieces, swirls of rich chocolate, and a creamy ice cream base, this recipe takes your ice cream game to the next level. The blend of chocolate flavors and textures makes it an irresistible treat for any chocolate lover.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1 batch of homemade brownies or store-bought brownies, cut into small chunks
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium, stirring constantly until the sugar and cocoa powder dissolve completely.
- Add the chopped dark chocolate to the saucepan and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled chocolate mixture into your Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the brownie chunks to the ice cream mixture, allowing them to be evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 3 hours to firm up before serving.
This chocolate fudge brownie ice cream is perfect for anyone who loves rich chocolate desserts. The creamy ice cream base pairs wonderfully with the dense, chewy brownie pieces, creating a harmonious blend of textures and flavors. It’s an indulgent treat that will leave you craving more, and the Aroma freezer does a fantastic job of giving it the perfect creamy texture while mixing in the brownie chunks with ease. Serve it up at your next gathering, and you’ll have guests coming back for seconds!
Strawberry Cheesecake Ice Cream
This strawberry cheesecake ice cream is the perfect balance of creamy, fruity, and tangy. The sweet and fresh taste of strawberries combines beautifully with the richness of cheesecake, making this a must-try dessert. With a creamy base, strawberry swirls, and crumbled graham crackers for texture, this homemade ice cream is a delightful treat to enjoy during summer or any time of year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- ½ cup graham cracker crumbs
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium until the sugar dissolves.
- In a separate bowl, beat the softened cream cheese until smooth. Slowly incorporate it into the milk mixture, whisking to combine.
- Remove from heat and stir in the vanilla extract.
- In a blender or food processor, pulse the strawberries until smooth. If you prefer chunky swirls, pulse less for a textured result.
- Fold the strawberry puree into the cream cheese mixture, then pour it into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream begins to thicken, add the graham cracker crumbs for a delightful crunch.
- Transfer to an airtight container and freeze for 4-5 hours to firm up.
This strawberry cheesecake ice cream is a perfect fusion of two beloved desserts: strawberry ice cream and cheesecake. The result is a creamy, fruity treat that’s full of flavor and texture, especially with the graham cracker crumbs adding a delicious crunch. The Aroma ice cream freezer creates an ideal consistency for the creamy base while incorporating the strawberry puree and graham crackers beautifully. Serve it for a family gathering or just a quiet afternoon treat, and enjoy the homemade goodness in every spoonful.
Salted Caramel Pretzel Ice Cream
Sweet meets salty in this irresistible salted caramel pretzel ice cream. Creamy caramel ice cream, crunchy salted pretzel pieces, and swirls of gooey caramel sauce combine to create a dessert that’s both indulgent and balanced. Perfect for those who enjoy the play of textures and flavors, this ice cream is a true crowd-pleaser.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1 cup crushed salted pretzels
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves completely.
- Remove from heat and stir in the salted caramel sauce and vanilla extract. Mix until fully incorporated.
- Allow the mixture to cool to room temperature. Pour into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the crushed pretzels and swirl in additional salted caramel sauce for ribbons of flavor.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Salted caramel pretzel ice cream is a delightful fusion of sweet and savory, with every bite offering creamy caramel, crunchy pretzels, and luscious caramel swirls. The Aroma freezer ensures the perfect texture, bringing out the best of these flavors and textures. This recipe is great for an indulgent movie night or as a unique addition to your dessert table.
Matcha Green Tea Ice Cream
This matcha green tea ice cream is a treat for those who love earthy, sophisticated flavors. With its vibrant green hue and creamy texture, this ice cream is not only visually stunning but also packed with the distinct umami flavor of matcha. It’s a refreshing and elegant dessert, perfect for pairing with light pastries or enjoying on its own.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar is fully dissolved.
- In a small bowl, whisk the matcha powder with a few tablespoons of the hot cream mixture to form a smooth paste. This prevents clumping.
- Stir the matcha paste into the saucepan and mix thoroughly. Remove from heat and add the vanilla extract.
- Let the mixture cool to room temperature. Pour it into your Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Matcha green tea ice cream is a sophisticated dessert that delivers a perfect balance of sweetness and the unique flavor of matcha. Its smooth and creamy consistency, achieved effortlessly with the Aroma freezer, makes it a delightful end to any meal. Serve it alongside cookies or enjoy it as a standalone treat for a touch of elegance.
Mango Coconut Ice Cream
Escape to the tropics with this refreshing mango coconut ice cream. The natural sweetness of ripe mangoes combines beautifully with creamy coconut milk, creating a dairy-free dessert that’s rich, smooth, and full of vibrant tropical flavors. This is the perfect ice cream to enjoy on a hot summer day or whenever you crave a taste of paradise.
Ingredients:
- 2 cups ripe mango puree (about 2 large mangoes)
- 1 cup coconut milk
- ¾ cup granulated sugar (adjust based on mango sweetness)
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the mango puree, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and well mixed.
- Chill the mixture in the refrigerator for at least 1 hour.
- Pour the chilled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 2-3 hours before serving.
Mango coconut ice cream is a creamy and refreshing tropical delight that’s sure to transport you to an island getaway with each bite. The Aroma ice cream freezer helps lock in the vibrant flavors while achieving a perfectly smooth texture. Serve it in a bowl, cone, or even a coconut shell for a fun, summery presentation!
Peanut Butter Chocolate Swirl Ice Cream
This peanut butter chocolate swirl ice cream is a decadent blend of creamy peanut butter and rich chocolate ribbons. The combination of salty and sweet makes it a hit for dessert lovers of all ages. Perfect for satisfying cravings, this homemade treat is as indulgent as it is easy to make with the Aroma ice cream freezer.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ½ cup chocolate syrup
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves.
- Whisk in the peanut butter until fully blended, then remove from heat. Add the vanilla extract and let the mixture cool.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, drizzle in the chocolate syrup to create swirls. Avoid overmixing to preserve the swirl effect.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Peanut butter chocolate swirl ice cream is the perfect dessert for those who love the irresistible combination of nutty and chocolatey flavors. The creamy base, accented by ribbons of chocolate, is a delightfully rich treat. The Aroma freezer ensures a smooth texture and evenly incorporated ingredients, making this recipe a go-to for family gatherings or solo indulgence.
Honey Lavender Ice Cream
Honey lavender ice cream is a unique and fragrant dessert that brings together the subtle floral notes of lavender and the natural sweetness of honey. This elegant treat is perfect for special occasions or when you want to try something different. With its creamy texture and sophisticated flavor, it’s a true delight for the senses.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and honey. Heat over medium, stirring until the honey dissolves.
- Add the dried lavender to the mixture and let it steep for 10 minutes over low heat.
- Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract and let the mixture cool.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Honey lavender ice cream is a refined dessert that captivates with its delicate flavor and creamy consistency. The Aroma freezer brings out the smooth texture while preserving the floral essence of lavender and the sweetness of honey. Perfect as a palate cleanser or an elegant dessert, this ice cream is sure to impress your guests.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a timeless favorite that combines a creamy vanilla base with crunchy chocolate cookie chunks. This homemade version elevates the classic flavor, ensuring every bite is packed with cookie goodness. It’s easy to make and perfect for kids and adults alike.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the crushed chocolate sandwich cookies, allowing them to distribute evenly.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Cookies and cream ice cream is a classic treat that never goes out of style. With crunchy cookies folded into a smooth and creamy base, it’s a dessert that brings smiles to everyone’s faces. The Aroma freezer ensures the perfect blend of textures, making this recipe a go-to for any occasion, whether a casual family night or a celebratory gathering.
Strawberry Cheesecake Ice Cream
Strawberry cheesecake ice cream is a dreamy combination of creamy cheesecake and sweet strawberries in every spoonful. This dessert is perfect for cheesecake lovers who want the flavor of their favorite dessert in ice cream form. Swirls of strawberry sauce and chunks of graham crackers make it a rich, indulgent treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup strawberry sauce (store-bought or homemade)
- ½ cup crushed graham crackers
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and cream cheese until smooth. Add the vanilla extract and blend again.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, swirl in the strawberry sauce and gently fold in the crushed graham crackers.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Strawberry cheesecake ice cream is a luscious dessert that combines the tanginess of cheesecake with the sweetness of strawberries. The added graham cracker crunch provides the perfect finishing touch. The Aroma freezer ensures a smooth and creamy texture that will make this treat the star of your dessert lineup.
Pistachio Ice Cream
Pistachio ice cream is a luxurious dessert that highlights the nutty, buttery flavor of pistachios. With its pale green color and creamy texture, this homemade recipe delivers an authentic and rich taste that rivals any store-bought version. It’s perfect for pistachio lovers and anyone seeking a unique, indulgent ice cream flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup pistachio paste
- 1 teaspoon almond extract
- ½ cup chopped pistachios
Instructions:
- In a saucepan, combine the heavy cream, milk, sugar, and pistachio paste. Heat over medium, stirring until the sugar and paste are fully dissolved.
- Remove from heat and stir in the almond extract. Let the mixture cool to room temperature.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped pistachios for added texture.
- Transfer to an airtight container and freeze for 2-3 hours before serving.
Pistachio ice cream is a decadent treat that showcases the rich flavor and crunch of pistachios. The Aroma freezer ensures a velvety consistency, making this recipe a must-try for those who appreciate gourmet flavors. Serve it with a sprinkle of extra pistachios for a truly indulgent experience.
Banana Split Ice Cream
Banana split ice cream is a fun twist on the classic sundae, combining the flavors of ripe bananas, chocolate, strawberries, and pineapple in one scoop. This colorful, flavor-packed dessert is perfect for celebrations or when you want to treat yourself to something special. With chunks of fruit and ribbons of syrup, it’s a true delight.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 ripe bananas, mashed
- ½ cup crushed pineapple
- ½ cup strawberry syrup
- ½ cup chocolate syrup
- ½ cup chopped walnuts (optional)
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and mashed bananas until smooth.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, gently fold in the crushed pineapple, strawberry syrup, and chocolate syrup to create ribbons of flavor. Add walnuts if desired.
- Transfer to an airtight container and freeze for 3 hours before serving.
Banana split ice cream brings together all the classic sundae flavors in a single, creamy dessert. The Aroma freezer ensures a perfect balance of smoothness and delightful mix-ins, making it an ideal choice for parties or a fun family treat. Top it with whipped cream, a cherry, and extra syrup for the ultimate banana split experience!
Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a refreshing and indulgent dessert that combines cool, minty flavor with crunchy chocolate chips. This homemade version takes the classic favorite to new heights with a creamy texture and vibrant mint flavor. Perfect for a hot day or whenever you’re in the mood for something refreshing yet decadent.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the peppermint extract and green food coloring (if using). Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Mint chocolate chip ice cream is a timeless treat that offers a perfect balance of refreshing mint and rich chocolate. The Aroma freezer ensures the ice cream has a creamy texture with plenty of chocolate chips in every bite. Whether enjoyed as a standalone dessert or paired with other treats, this recipe is sure to be a crowd-pleaser.
Chocolate Hazelnut Ice Cream
Chocolate hazelnut ice cream combines the rich flavor of chocolate with the nutty, slightly sweet taste of hazelnuts. It’s a decadent and sophisticated dessert that is sure to impress. The smooth texture and delightful crunch of chopped hazelnuts make this ice cream irresistible. Perfect for nut lovers, this recipe is an indulgent treat worth savoring.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup hazelnut spread (such as Nutella)
- 1 teaspoon vanilla extract
- ½ cup chopped hazelnuts
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Whisk in the hazelnut spread until smooth, then remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped hazelnuts to the mixture.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Chocolate hazelnut ice cream is the perfect combination of rich chocolate and the earthy flavor of hazelnuts. The Aroma freezer ensures that the ice cream reaches a creamy consistency while incorporating the nuts for the perfect crunch. This is a luxurious dessert ideal for any occasion, and its nutty chocolate flavor will keep you coming back for more.
Tropical Coconut Lime Ice Cream
Tropical coconut lime ice cream is a refreshing, tropical-inspired treat that combines creamy coconut with a burst of tangy lime. The smooth coconut base and zesty lime flavor create a balance that is both rich and refreshing, perfect for summer days or whenever you need an exotic escape.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Zest and juice of 2 limes
- ½ cup shredded coconut (optional)
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract, lime zest, and lime juice. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the shredded coconut for texture (optional).
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Tropical coconut lime ice cream is an exotic treat that brings the flavors of the tropics into every scoop. The combination of creamy coconut and tangy lime is the perfect balance of sweet and tart. With the Aroma ice cream freezer, you’ll achieve the ideal creamy texture, and the shredded coconut adds an extra layer of tropical flair. This ice cream will transport you to a sunny paradise with every bite!
Espresso Coffee Ice Cream
Espresso coffee ice cream is a rich and indulgent treat for coffee lovers. The bold flavor of espresso combined with the creaminess of the ice cream creates a satisfying dessert with a touch of sophistication. It’s the perfect dessert to enjoy after dinner or during a relaxing coffee break. With just the right balance of sweetness and coffee bitterness, this recipe is a must-try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- ¼ cup chocolate shavings or chips (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Dissolve the espresso powder in a small amount of hot water and add it to the cream mixture. Stir until fully incorporated, then remove from heat.
- Stir in the vanilla extract and allow the mixture to cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chocolate shavings or chips if using.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Espresso coffee ice cream is a deep and satisfying dessert for coffee enthusiasts. The strong coffee flavor balances beautifully with the creamy texture, making it a delightful treat after meals or with an afternoon espresso. The Aroma ice cream freezer produces a smooth, rich ice cream with just the right amount of coffee intensity, perfect for those who crave a sophisticated dessert.
Blueberry Cheesecake Ice Cream
Blueberry cheesecake ice cream is a heavenly fusion of sweet blueberries and tangy cheesecake, making every bite feel like a special indulgence. The combination of rich, creamy cheesecake and fresh fruit creates a dessert that’s both refreshing and indulgent. This treat is perfect for fruit lovers looking to try something unique and flavorful.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ½ cup graham cracker crumbs
Instructions:
- In a blender, combine the heavy cream, milk, sugar, and cream cheese. Blend until smooth and creamy.
- Add the vanilla extract and blend again to incorporate. Pour the mixture into the Aroma ice cream freezer.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, gently fold in the blueberries and graham cracker crumbs to create a cheesecake-like texture.
- Transfer to an airtight container and freeze for 3-4 hours before serving.
Blueberry cheesecake ice cream is a dreamy dessert with a perfect balance of creamy cheesecake and fruity sweetness. The blueberry swirls and graham cracker crunch add a delightful texture that complements the smooth ice cream. With the Aroma ice cream freezer, this dessert reaches the ideal consistency, making it a delicious choice for anyone who loves cheesecake and berries.
Salted Caramel Ice Cream
Salted caramel ice cream is a perfect blend of rich, buttery caramel and a touch of sea salt, creating a dessert that is both sweet and savory. The creamy texture of the ice cream, combined with the depth of the caramel flavor, makes this a decadent treat for those who enjoy a little extra richness in their desserts. The addition of sea salt balances the sweetness, making each bite irresistible.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
- Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the caramel sauce to swirl it throughout the ice cream.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Salted caramel ice cream is a luxurious dessert that offers a perfect balance of sweet and salty flavors. The deep, buttery caramel combined with the hint of sea salt creates a flavor profile that is rich and complex. The Aroma ice cream freezer makes sure this treat has the perfect creamy consistency, so every bite feels like a little moment of indulgence.
Peanut Butter Cup Ice Cream
Peanut butter cup ice cream is the ultimate indulgence for peanut butter and chocolate lovers. This creamy dessert combines the richness of peanut butter with the crunch of chocolate pieces, creating a dessert that’s irresistible. The combination of flavors and textures—creamy peanut butter, smooth chocolate, and the occasional bite of a peanut butter cup—makes every scoop a treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup mini peanut butter cups, chopped
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Once the mixture is smooth and heated, remove from the heat and stir in the peanut butter and vanilla extract until fully combined.
- Let the mixture cool to room temperature.
- Pour the cooled mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped peanut butter cups.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Peanut butter cup ice cream is the perfect combination of creamy peanut butter and chocolatey indulgence. The chunks of peanut butter cups add texture and an extra burst of flavor, making each bite a delightful experience. With the help of the Aroma ice cream freezer, this dessert becomes a smooth, velvety treat that’s ideal for any peanut butter or chocolate fan.
Cinnamon Swirl Ice Cream
Cinnamon swirl ice cream is a comforting, spiced dessert with a touch of warmth from the cinnamon and the smoothness of the cream. The rich ice cream base is swirled with a cinnamon-sugar mixture, giving each bite a wonderful flavor contrast. Perfect for fall or anytime you want a cozy, spiced dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup brown sugar
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
- Remove from the heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- In a separate bowl, combine the cinnamon and brown sugar.
- Pour the cooled ice cream mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, gently swirl in the cinnamon-brown sugar mixture to create ribbons of flavor.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Cinnamon swirl ice cream is a comforting dessert that brings the cozy warmth of cinnamon and sugar to your taste buds. The swirls of cinnamon enhance the creamy base, creating a flavorful and smooth texture. Using the Aroma ice cream freezer ensures that this ice cream becomes perfectly creamy, making it the ideal treat for any time of year when you want a little extra warmth and sweetness.
Raspberry Sorbet
Raspberry sorbet is a light, refreshing dessert that captures the bright, tangy flavor of fresh raspberries. With its smooth texture and fruity taste, it’s the perfect treat for a hot day or after a heavy meal. This sorbet is naturally dairy-free, making it a great option for those with dietary restrictions or anyone looking for a refreshing, fruity dessert.
Ingredients:
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the syrup cool to room temperature.
- Puree the raspberries in a blender until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds, then stir in the lemon juice.
- Combine the raspberry puree with the cooled sugar syrup and mix well.
- Pour the mixture into the Aroma ice cream freezer and churn according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Raspberry sorbet is a vibrant and refreshing dessert, perfect for hot days or those seeking a light alternative to creamy ice creams. The tangy raspberries and the slight citrus from the lemon create a well-balanced, fruity treat. With the Aroma ice cream freezer, the sorbet achieves the ideal texture—smooth and perfectly frozen—allowing the fresh fruit flavor to shine through. It’s the ultimate refreshing dessert for any occasion.
Note: More recipes are coming soon!
