50+ Delicious Aroma Ice Cream Maker Recipes You’ll Love

Craving homemade ice cream that’s rich, creamy, and customizable to your taste? With an Aroma ice cream maker, you can whip up delectable frozen desserts right in the comfort of your kitchen.

Whether you prefer classic flavors like vanilla and chocolate or want to explore exciting combinations like lemon blueberry or peanut butter chocolate swirl, the possibilities are endless.

This collection of 50+ Aroma Ice Cream Maker Recipes will guide you through a variety of irresistible flavors, from fruity and refreshing to indulgent and decadent.

Perfect for every occasion, these recipes will inspire you to create the ultimate homemade ice cream experience!

From unique twists on old favorites to seasonal specials and gourmet-inspired treats, these recipes offer something for every palate. Whether you’re hosting a party, cooling down on a hot summer day, or simply treating yourself to a homemade indulgence, these recipes will ensure you’re never short of inspiration.

Let your Aroma ice cream maker be the star of your dessert-making adventures!

50+ Delicious Aroma Ice Cream Maker Recipes You’ll Love

With 50+ Aroma Ice Cream Maker Recipes at your fingertips, the joy of creating your own ice cream at home has never been easier or more exciting.

From crowd-pleasers like mint chocolate chip to more adventurous combinations such as coffee toffee crunch, this collection offers endless options to explore and enjoy.

Whether you’re a seasoned home chef or a beginner in ice cream making, these recipes provide simple instructions and plenty of variety to satisfy any craving.

So, what are you waiting for? Grab your Aroma ice cream maker, gather your favorite ingredients, and start churning up your next frozen masterpiece today.

With so many recipes to try, every scoop is guaranteed to bring a smile to your face!

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic, loved for its rich, creamy texture and sweet, aromatic flavor. Made with real vanilla beans, this recipe is perfect for those who enjoy a simple yet luxurious dessert. Whether served on its own, with a slice of cake, or paired with fresh fruit, this ice cream is a delightful treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium-low heat until the sugar has dissolved, stirring occasionally.
2. Scrape the seeds from the vanilla bean and add them, along with the bean pod, to the cream mixture. Continue to heat for 5-7 minutes, but do not let it boil.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, remove the vanilla bean pod and pour the mixture into your Aroma ice cream maker.
5. Churn according to the manufacturer’s instructions, typically for 25-30 minutes, until the ice cream reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture.

This Classic Vanilla Bean Ice Cream is a go-to recipe for any dessert lover. The combination of fresh vanilla beans and creamy base ensures a smooth and flavorful treat that’s perfect for serving anytime. Enjoy it with your favorite toppings, or savor it on its own for a delightful indulgence.

Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream is a fruity and refreshing take on a homemade favorite. Bursting with real strawberry flavor, this recipe is ideal for summer gatherings or as a sweet escape on a hot day. The strawberries provide a perfect balance of sweetness and tartness, making this ice cream both vibrant and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, combine strawberries and ¼ cup of sugar. Let sit for 15 minutes to allow the strawberries to release their juices.
2. Mash the strawberries slightly with a fork, leaving some chunks for texture.
3. In a separate bowl, whisk together heavy cream, milk, the remaining ½ cup of sugar, vanilla extract, and salt until the sugar has dissolved.
4. Stir in the strawberries and their juice into the cream mixture.
5. Pour the mixture into the Aroma ice cream maker and churn for 20-25 minutes until thick and creamy.
6. Transfer the ice cream to a container and freeze for an additional 2-3 hours for a firmer texture.

This Fresh Strawberry Ice Cream is a vibrant and fruity dessert that captures the essence of summer in every bite. The freshness of the strawberries combined with the creaminess of the base makes for an irresistible treat. It’s the perfect way to cool down while enjoying the natural sweetness of ripe strawberries.

Chocolate Peanut Butter Swirl Ice Cream

For those who love the rich combination of chocolate and peanut butter, this Chocolate Peanut Butter Swirl Ice Cream is a dream come true. The creamy chocolate base is complemented by thick swirls of peanut butter, creating a perfect balance of sweet and salty flavors. This indulgent ice cream is ideal for satisfying any sweet tooth.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter, warmed slightly

Instructions:

1. In a medium saucepan, whisk together heavy cream, milk, sugar, and cocoa powder over medium heat until the sugar is dissolved and the mixture is smooth.
2. Remove from heat and stir in vanilla extract. Allow the mixture to cool completely.
3. Pour the cooled chocolate mixture into the Aroma ice cream maker and churn for 20-25 minutes until it begins to thicken.
4. While the ice cream is churning, warm the peanut butter in the microwave for 15-20 seconds until it becomes pourable.
5. Once the ice cream is almost done churning, slowly drizzle the peanut butter into the machine, creating thick swirls throughout the ice cream.
6. Transfer the ice cream to a container and freeze for 3-4 hours before serving.

This Chocolate Peanut Butter Swirl Ice Cream is the ultimate treat for chocolate and peanut butter lovers. The combination of creamy chocolate ice cream with ribbons of peanut butter makes for a decadent dessert that’s hard to resist. Serve it as a delightful ending to any meal or as a special indulgence on its own.

Creamy Pistachio Ice Cream

Pistachio ice cream offers a delightful nutty flavor that is both unique and delicious. The rich and creamy base infused with finely ground pistachios creates an irresistibly smooth texture. This ice cream is perfect for those looking for a sophisticated and slightly savory dessert, ideal for special occasions or a luxurious treat at home.

Ingredients:

• 1 cup unsalted pistachios, shelled
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• Pinch of salt

Instructions:

1. In a food processor, finely grind the pistachios until they form a coarse paste.
2. In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium-low heat, stirring until the sugar dissolves.
3. Stir in the pistachio paste and heat for an additional 5 minutes, allowing the flavors to meld. Remove from heat and let cool completely.
4. Stir in the vanilla and almond extracts.
5. Pour the mixture into your Aroma ice cream maker and churn for 25-30 minutes, or until the ice cream reaches a thick, creamy consistency.
6. Transfer to an airtight container and freeze for at least 3 hours for a firmer texture.

Creamy Pistachio Ice Cream is a luxurious dessert that balances a smooth texture with the delightful crunch of pistachios. The nutty flavor is sophisticated, making this a perfect option for an elegant dinner party or a special treat on a hot day.

Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream brings tropical flavors to your dessert table. This dairy-free ice cream combines the sweet creaminess of coconut milk with tangy, juicy pineapple, creating a refreshing and light dessert. It’s a great option for those seeking a fruity, tropical-inspired treat or a delicious vegan-friendly alternative.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup pineapple juice
• 1 cup fresh pineapple chunks
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, pineapple juice, fresh pineapple, sugar, and salt. Blend until smooth and the sugar has dissolved.
2. Add vanilla extract and stir to combine.
3. Pour the mixture into the Aroma ice cream maker and churn for 20-25 minutes, or until thick and creamy.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to set.

This Coconut Pineapple Ice Cream is a perfect tropical escape in dessert form. The combination of sweet coconut and refreshing pineapple creates a light, fruity ice cream that is both satisfying and energizing. Serve it at a summer barbecue or enjoy it as a refreshing treat on a warm day.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a beloved favorite for its refreshing mint flavor combined with rich chocolate pieces. This homemade version is perfect for mint lovers, offering a smooth, creamy base with crunchy chocolate chips in every bite. It’s a cool, invigorating dessert that’s great for any time of the year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1 cup dark chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, peppermint extract, and salt until the sugar has dissolved.
2. Add a few drops of green food coloring, if desired, to give the ice cream its traditional minty hue.
3. Pour the mixture into the Aroma ice cream maker and churn for 25 minutes, or until the ice cream begins to thicken.
4. During the last few minutes of churning, add the chocolate chips to mix them into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture.

Mint Chocolate Chip Ice Cream is a perfect blend of cool mint and rich chocolate. The creamy texture and burst of flavor make it a go-to treat for cooling off or indulging in after a meal. Whether enjoyed solo or topped with whipped cream, this ice cream will quickly become a household favorite.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is a rich and indulgent treat that balances sweet caramel with a hint of salt, creating a deliciously complex flavor profile. This creamy dessert is perfect for those who enjoy a mix of sweet and savory. The homemade caramel adds depth to the ice cream, making it a perfect choice for satisfying your dessert cravings.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions:

1. In a medium saucepan, heat sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
2. Remove from heat and immediately stir in the butter until fully incorporated.
3. Slowly add the heavy cream, stirring carefully as the mixture will bubble up. Return to low heat and stir until smooth.
4. Add the milk, vanilla extract, and sea salt. Stir until well combined and let the mixture cool completely.
5. Pour the caramel mixture into your Aroma ice cream maker and churn for 25-30 minutes until it reaches a soft-serve consistency.
6. Transfer to an airtight container and freeze for 4 hours for a firmer texture.

Salted Caramel Ice Cream is the perfect balance of sweet and salty, offering a smooth and velvety texture with each bite. The homemade caramel adds a gourmet touch, making this dessert a must-try for anyone who loves indulgent, sophisticated flavors.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a beloved classic, packed with chunks of chocolate sandwich cookies in every bite. This recipe offers a perfect combination of creamy vanilla ice cream and the crunch of cookies, making it a favorite for both kids and adults. It’s a great dessert for casual get-togethers or as a special treat at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 12 chocolate sandwich cookies, crushed

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar has dissolved.
2. Pour the mixture into your Aroma ice cream maker and churn for 20-25 minutes until the ice cream thickens.
3. In the last 5 minutes of churning, add the crushed cookies, allowing them to mix evenly into the ice cream.
4. Transfer the ice cream to a container and freeze for 3-4 hours for a firmer texture.

Cookies and Cream Ice Cream is the ultimate crowd-pleaser, combining the creamy texture of vanilla ice cream with crunchy cookie pieces. Whether enjoyed on its own or in a sundae, this ice cream is always a hit and offers the perfect mix of textures and flavors.

Mango Sorbet

Mango Sorbet is a light and refreshing dessert that captures the tropical sweetness of ripe mangoes. Unlike traditional ice cream, sorbet is dairy-free, making it a great option for those who want a lighter, fruit-based dessert. Perfect for hot summer days, this mango sorbet will transport you to a tropical paradise with every spoonful.

Ingredients:

• 4 ripe mangoes, peeled and diced
• ¾ cup granulated sugar
• ½ cup water
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the diced mangoes, sugar, water, and lime juice. Blend until smooth.
2. Pour the mixture into a bowl and chill in the refrigerator for 1 hour.
3. Once chilled, pour the mango mixture into the Aroma ice cream maker and churn for 20-25 minutes until it reaches a smooth, icy texture.
4. Transfer to an airtight container and freeze for an additional 2-3 hours for a firmer consistency.

This Mango Sorbet is a deliciously refreshing and light dessert that’s perfect for cooling down on a warm day. With its sweet, tropical flavor and smooth texture, it’s a healthier alternative to ice cream and a great way to enjoy fresh, ripe mangoes in a whole new way.

Peanut Butter Chocolate Swirl Ice Cream

Peanut Butter Chocolate Swirl Ice Cream combines two classic flavors into one indulgent dessert. The creamy peanut butter base is perfectly complemented by rich chocolate swirls, creating a luxurious and satisfying treat. This ice cream is ideal for those who love the sweet and salty combination of peanut butter and chocolate, making it a must-have for any dessert lover.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips, melted

Instructions:

1. In a medium bowl, whisk together peanut butter, heavy cream, milk, sugar, and vanilla extract until the sugar dissolves and the mixture is smooth.
2. Pour the peanut butter mixture into the Aroma ice cream maker and churn for 25-30 minutes until it begins to thicken.
3. Slowly drizzle the melted chocolate into the ice cream during the last 5 minutes of churning, creating swirls.
4. Transfer the ice cream to a container and freeze for 4 hours or until firm.

Peanut Butter Chocolate Swirl Ice Cream is the perfect treat for peanut butter lovers with its creamy texture and decadent chocolate swirls. This homemade version of a classic flavor combination offers an indulgent experience that’s sure to be a hit with both kids and adults alike.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is the perfect blend of rich cheesecake flavor and sweet strawberry swirls. This decadent dessert offers the best of both worlds, combining the creaminess of a cheesecake with the refreshing taste of fresh strawberries. Whether you’re celebrating a special occasion or enjoying a summer treat, this ice cream will satisfy your cravings for something sweet and indulgent.

Ingredients:

• 1 cup cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strawberry preserves or fresh strawberries, mashed

Instructions:

1. In a large bowl, beat the cream cheese until smooth. Gradually add in heavy cream, milk, sugar, and vanilla extract, and whisk until well combined.
2. Pour the mixture into the Aroma ice cream maker and churn for 25-30 minutes until it reaches a thick consistency.
3. In the last 5 minutes, gently swirl in the strawberry preserves or mashed fresh strawberries.
4. Transfer the ice cream to a container and freeze for 3-4 hours for a firmer texture.

Strawberry Cheesecake Ice Cream brings together the flavors of creamy cheesecake and sweet strawberries in a delightful frozen treat. With its smooth texture and bursts of fruity goodness, this ice cream is a perfect way to enjoy the taste of cheesecake in a cool, refreshing form.

Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream is a rich and luxurious dessert that combines smooth chocolate with the nutty flavor of hazelnuts. This decadent treat is perfect for chocolate lovers who enjoy a little added crunch and depth from the hazelnuts. Whether you’re indulging in it on its own or adding it to a dessert spread, this ice cream is sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup chocolate hazelnut spread (such as Nutella)
• 1 teaspoon vanilla extract
• ½ cup chopped hazelnuts

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, chocolate hazelnut spread, and vanilla extract until the sugar dissolves and the mixture is smooth.
2. Pour the mixture into the Aroma ice cream maker and churn for 25-30 minutes until the ice cream thickens.
3. In the last 5 minutes of churning, add the chopped hazelnuts for added texture and flavor.
4. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

Chocolate Hazelnut Ice Cream is a luxurious treat that pairs rich, creamy chocolate with the crunch of hazelnuts. Perfect for any occasion, this dessert offers a satisfying mix of textures and flavors that will leave you craving more with every bite.

Lemon Blueberry Ice Cream

Lemon Blueberry Ice Cream is a refreshing and tangy treat, perfect for hot summer days. The zesty flavor of lemon combines beautifully with sweet, juicy blueberries, creating a vibrant and fruity ice cream. This flavor is light and refreshing, offering a delightful balance of tart and sweet in every bite.

Ingredients:

• 1 cup fresh blueberries
• ¾ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, cook blueberries and ¼ cup of sugar over medium heat until the blueberries release their juice and the mixture thickens (about 5 minutes). Let cool completely.
2. In a large bowl, whisk together the heavy cream, milk, remaining sugar, lemon zest, lemon juice, and vanilla extract until the sugar dissolves.
3. Pour the lemon mixture into the Aroma ice cream maker and churn for 25-30 minutes.
4. In the last 5 minutes of churning, add the blueberry mixture, swirling it into the lemon ice cream.
5. Transfer the ice cream to a container and freeze for 3-4 hours for a firmer consistency.

Lemon Blueberry Ice Cream is a fresh and zesty treat that’s sure to invigorate your taste buds. The combination of tart lemon and sweet blueberries makes this ice cream light, fruity, and absolutely delicious. Perfect for summer or any time you crave a refreshing dessert!

Coffee Toffee Crunch Ice Cream

Coffee Toffee Crunch Ice Cream is a dessert that combines the bold flavor of coffee with the sweet, buttery crunch of toffee pieces. This flavor is perfect for coffee lovers who want a dessert with a bit of a pick-me-up. The addition of crunchy toffee pieces adds texture, making this a fun and flavorful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup toffee bits

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, instant coffee, and vanilla extract until the sugar and coffee granules are fully dissolved.
2. Pour the coffee mixture into your Aroma ice cream maker and churn for 25-30 minutes until it thickens.
3. In the last 5 minutes of churning, add the toffee bits, ensuring they’re evenly distributed.
4. Transfer the ice cream to a container and freeze for 4 hours for a firmer texture.

Coffee Toffee Crunch Ice Cream is the perfect treat for those who love coffee and crave a little crunch in their dessert. The rich coffee flavor pairs wonderfully with the sweet and crispy toffee bits, creating a dessert that is both energizing and indulgent.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic flavor that never goes out of style. The cool and refreshing taste of mint pairs beautifully with rich chocolate chips, making this ice cream a delightful treat for mint lovers. Its refreshing quality makes it an ideal dessert to cool down with on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a large bowl, whisk together heavy cream, milk, sugar, peppermint extract, and green food coloring (if using) until the sugar is fully dissolved.
2. Pour the mint mixture into the Aroma ice cream maker and churn for 25-30 minutes.
3. In the last 5 minutes of churning, add the mini chocolate chips to distribute them throughout the ice cream.
4. Transfer to an airtight container and freeze for 3-4 hours to firm up.

Mint Chocolate Chip Ice Cream is a refreshing, cool treat that balances the minty freshness with the richness of chocolate. It’s perfect for those who love bold, invigorating flavors and is sure to be a favorite all year round.

Note: More recipes are coming soon!