25+ Easy and Quick Artichoke and Sweet Bread Recipes to Delight

Welcome to a delightful culinary journey that explores the wonderful world of artichokes and sweet bread!

This versatile pairing combines the earthy, tender flavors of artichokes with the rich, sweet notes of various breads, creating an array of delicious dishes perfect for any occasion.

From appetizers and side dishes to main courses and desserts, artichokes and sweet bread can elevate your cooking and impress your guests.

In this article, we’ll introduce you to over 25 unique recipes that highlight this remarkable duo.

Whether you’re hosting a gathering, planning a family meal, or simply looking to try something new, these recipes will inspire you to get creative in the kitchen.

Join us as we dive into a collection of scrumptious ideas that celebrate the harmony of artichokes and sweet bread!

25+ Easy and Quick Artichoke and Sweet Bread Recipes to Delight

Incorporating artichokes and sweet bread into your cooking opens up a world of flavors and textures that can transform any meal.

Whether you opt for a savory frittata, a rich stuffing, or a creamy dip, these recipes are sure to tantalize your taste buds and impress your family and friends.

The versatility of artichokes allows them to shine in both savory and sweet dishes, while the sweetness of the bread adds a unique twist that enhances every creation.

We hope this collection of over 25 artichoke and sweet bread recipes inspires you to experiment in the kitchen and explore new culinary possibilities.

So grab your apron and get ready to whip up some delightful dishes that celebrate the delicious combination of artichokes and sweet bread!

Artichoke and Sweet Bread Bake

This delightful dish combines tender artichoke hearts with the rich sweetness of bread, creating a comforting and unique casserole perfect for any meal. The layers of flavors meld beautifully, making it an impressive side dish or a satisfying vegetarian main course.

Ingredients:

• 1 loaf of sweet bread (such as challah or brioche), cut into cubes
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 large eggs
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the sweet bread cubes, chopped artichokes, mozzarella, and half of the Parmesan cheese. Mix well and transfer to the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper. Pour the mixture evenly over the bread and artichoke mixture, pressing down gently to ensure everything is coated.
4. Sprinkle the remaining Parmesan cheese on top.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
6. Allow to cool for a few minutes before serving. Garnish with fresh parsley.

This Artichoke and Sweet Bread Bake is not only a feast for the eyes but also for the taste buds. The combination of creamy, cheesy artichokes and the sweet, soft bread creates a texture that is both hearty and comforting. It’s an excellent dish for potlucks or family gatherings, sure to be a hit with both kids and adults alike.

Artichoke and Sweet Bread Stuffed Peppers

These stuffed peppers take a creative spin on traditional recipes by combining artichoke hearts with sweet bread for a flavor-packed filling. Ideal as a main course or a stunning appetizer, these peppers offer a beautiful presentation and a delicious taste.

Ingredients:

• 4 large bell peppers (any color)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups sweet bread cubes
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
2. In a large bowl, combine the chopped artichokes, sweet bread cubes, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff each bell pepper with the artichoke and sweet bread mixture, pressing down gently to pack it in.
4. Top each stuffed pepper with the remaining mozzarella cheese and drizzle with a little olive oil.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let cool slightly before serving. Garnish with fresh basil.

These Artichoke and Sweet Bread Stuffed Peppers are an exciting way to enjoy seasonal produce while incorporating a touch of sweetness. The savory filling contrasts perfectly with the natural sweetness of the peppers, making each bite a delightful experience. These stuffed peppers also freeze well, allowing you to prepare them ahead of time for busy weeknights or last-minute gatherings.

Artichoke and Sweet Bread Frittata

This frittata is a hearty, satisfying dish that brings together the earthiness of artichokes with the sweet richness of bread. It’s perfect for brunch or a light dinner and can be served warm or at room temperature, making it versatile for any occasion.

Ingredients:

• 1 cup sweet bread, cubed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Stir in the cubed sweet bread, artichokes, and half of the cheddar cheese.
4. Pour the egg mixture into the skillet, stirring gently to combine with the onions and garlic. Cook on the stovetop for 3-4 minutes until the edges start to set.
5. Sprinkle the remaining cheese on top and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the frittata is puffed and golden.
6. Allow to cool for a few minutes before slicing and serving.

The Artichoke and Sweet Bread Frittata is a delightful fusion of flavors that works beautifully for any meal of the day. The sweetness of the bread complements the savory artichokes and rich cheese, creating a well-balanced dish. This frittata is not only delicious but also visually appealing, making it an excellent choice for entertaining. Plus, it can be made in advance and enjoyed as leftovers, enhancing the flavors even further.

Artichoke and Sweet Bread Salad

This refreshing salad brings together the heartiness of sweet bread with the tangy flavor of artichokes, creating a delightful combination that can serve as a main dish or a hearty side. It’s perfect for picnics, barbecues, or light lunches.

Ingredients:

• 1 loaf of sweet bread (such as brioche), cubed and toasted
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 cups mixed salad greens (arugula, spinach, and romaine)
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ½ cup feta cheese, crumbled
• ¼ cup olives (black or green), pitted and sliced
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed sweet bread on a baking sheet and toast in the oven for about 10 minutes or until golden brown. Let cool.
2. In a large bowl, combine the toasted sweet bread, artichoke hearts, mixed greens, cherry tomatoes, red onion, feta cheese, and olives.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional feta if desired.

The Artichoke and Sweet Bread Salad is a perfect dish for those warm summer days or casual gatherings. The sweet bread adds a delightful crunch, while the artichokes contribute a tangy, earthy flavor that complements the fresh greens. This salad is not only visually appealing with its vibrant colors but also a great way to enjoy a light yet filling meal. It can be easily customized with seasonal vegetables or your favorite proteins, making it a versatile addition to any menu.

Artichoke and Sweet Bread Soup

This comforting soup is a unique take on traditional bread soup, blending sweet bread with artichoke hearts for a creamy, indulgent dish. Perfect for chilly evenings, it can be served as an appetizer or a light meal.

Ingredients:

• 4 cups vegetable broth
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups sweet bread, cut into cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh chives for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
2. Pour in the vegetable broth and bring to a boil. Add the chopped artichoke hearts, sweet bread cubes, and thyme. Reduce heat and let simmer for 15 minutes.
3. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper. Heat gently until warmed through.
4. Serve hot, garnished with fresh chives.

The Artichoke and Sweet Bread Soup is a warm hug in a bowl, perfect for cozy nights. The sweetness of the bread complements the earthy artichokes, creating a deliciously creamy texture that is incredibly satisfying. This soup is not only comforting but also easy to make, making it ideal for weeknight dinners or when hosting friends. Pair it with crusty bread or a side salad for a complete meal that will leave everyone asking for seconds.

Artichoke and Sweet Bread Pudding

This dessert takes the classic bread pudding to new heights by incorporating artichokes for an unexpected twist. The sweet bread pudding is creamy, custardy, and subtly sweet, making it a fantastic ending to any meal.

Ingredients:

• 1 loaf of sweet bread (such as challah), cut into 1-inch cubes
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 large eggs
• 2 cups milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup raisins (optional)
• ½ cup chopped pecans (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the sweet bread cubes, chopped artichokes, raisins, and pecans. Transfer to the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Pour the custard mixture over the bread and artichoke mixture, pressing down to ensure the bread absorbs the liquid.
4. Bake for 45-50 minutes or until the top is golden brown and the center is set. A knife inserted should come out clean.
5. Let cool slightly before serving. Dust with powdered sugar before serving.

The Artichoke and Sweet Bread Pudding is a showstopper dessert that will intrigue and delight your guests. The combination of sweet and savory flavors creates a unique taste experience that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This pudding is a great way to use leftover sweet bread and artichokes, transforming them into a sweet treat that is both comforting and sophisticated. Perfect for dinner parties or holiday gatherings, this dish is sure to be a memorable addition to your dessert repertoire.

Artichoke and Sweet Bread Bruschetta

This creative twist on traditional bruschetta features sweet bread topped with a savory artichoke spread. It’s a delightful appetizer that combines textures and flavors, making it perfect for parties or gatherings. The sweetness of the bread balances beautifully with the tangy artichokes, creating an irresistible bite.

Ingredients:

• 1 loaf of sweet bread (such as brioche), sliced into 1/2-inch thick pieces
• 1 can (14 oz) artichoke hearts, drained and chopped
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the sweet bread slices on a baking sheet and brush them lightly with olive oil.
2. Bake the bread slices for about 10 minutes, or until they are golden and crispy.
3. In a mixing bowl, combine the chopped artichokes, cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper. Mix until well combined.
4. Spoon the artichoke mixture onto each toasted bread slice, spreading it evenly.
5. Return the bruschetta to the oven and bake for an additional 10-15 minutes, or until the topping is bubbly and golden.
6. Remove from the oven and garnish with fresh basil before serving.

The Artichoke and Sweet Bread Bruschetta is a fantastic appetizer that will impress your guests with its unique flavor profile. The creamy artichoke spread pairs perfectly with the crispy sweetness of the bread, creating a delightful contrast in every bite. This dish is not only easy to prepare but also makes for a stunning presentation, making it ideal for entertaining. Whether you’re hosting a dinner party or enjoying a casual gathering, these bruschettas are sure to be a crowd-pleaser.

Artichoke and Sweet Bread Casserole

This hearty casserole brings together the sweetness of bread and the earthy flavor of artichokes in a delightful bake that’s perfect for brunch or a cozy dinner. The combination of textures makes it a filling dish that can be served any time of the day.

Ingredients:

• 1 loaf of sweet bread (such as challah or French toast), cubed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded Gruyère cheese
• ½ cup cream cheese, softened
• 4 large eggs
• 2 cups milk
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, combine the sweet bread cubes, chopped artichokes, Gruyère cheese, and cream cheese. Toss to combine and transfer to the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and pepper. Pour this mixture evenly over the bread and artichoke mixture, pressing down lightly to ensure the bread absorbs the liquid.
4. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
5. Let cool for a few minutes before slicing and serving.

The Artichoke and Sweet Bread Casserole is a warm and comforting dish that’s perfect for any occasion. The creamy cheese melds beautifully with the sweet bread and artichokes, creating a delightful balance of flavors. This casserole is not only filling but also versatile, allowing you to customize it with your favorite herbs or additional vegetables. It’s a fantastic choice for brunches, holiday breakfasts, or even a quick weeknight dinner that the whole family will enjoy.

Artichoke and Sweet Bread Pizza

This innovative pizza features a sweet bread base topped with artichokes and a medley of cheeses. It’s a fun and unique twist on traditional pizza, offering a delightful balance of sweet and savory flavors that’s sure to satisfy any pizza lover.

Ingredients:

• 1 loaf of sweet bread (such as brioche or sweet French bread), cut into 1/2-inch thick slices
• 1 can (14 oz) artichoke hearts, drained and sliced
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh arugula for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the sweet bread slices on a baking sheet and drizzle with olive oil.
2. Bake the bread slices for about 8-10 minutes, or until they are lightly toasted.
3. In a mixing bowl, combine the artichoke hearts, mozzarella, ricotta, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spoon the artichoke mixture evenly over each toasted bread slice, spreading it out to cover.
5. Return the pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh arugula before serving.

The Artichoke and Sweet Bread Pizza is a delightful dish that combines the best of both worlds—sweet and savory. The sweetness of the bread serves as the perfect base for the creamy artichoke topping, resulting in a unique flavor profile that will leave you craving more. This pizza is not only easy to make but also versatile; feel free to add your favorite toppings or switch up the cheeses for a personalized touch. It’s a great option for casual dinners, game nights, or when you want to impress guests with something out of the ordinary.

Artichoke and Sweet Bread Frittata

This savory frittata combines the sweetness of bread with the earthiness of artichokes, making for a delightful brunch dish or light dinner. Packed with protein and flavor, it’s an easy recipe that showcases the versatility of sweet bread in a new light.

Ingredients:

• 1 loaf of sweet bread (such as challah), cubed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for greasing the pan

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 10-inch oven-safe skillet with olive oil.
2. In the skillet, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
3. In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper. Add the cubed sweet bread and chopped artichokes, mixing until combined.
4. Pour the egg mixture into the skillet over the sautéed onions and garlic. Sprinkle the shredded cheddar cheese on top.
5. Cook on the stovetop for 3-4 minutes, allowing the edges to set, then transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes, or until the frittata is puffed and golden, and a knife inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

The Artichoke and Sweet Bread Frittata is an excellent choice for brunch gatherings or casual dinners. The sweet bread absorbs the flavors of the eggs and artichokes, creating a rich, custardy texture that is both satisfying and light. This dish is incredibly versatile; you can easily add in your favorite vegetables, herbs, or cheeses for extra flavor. Serve it with a side salad for a complete meal, or enjoy it on its own for a delicious start to your day.

Artichoke and Sweet Bread Stuffing

This stuffing recipe features sweet bread and artichokes, providing a unique and flavorful side dish that is perfect for holidays or special occasions. The sweetness of the bread balances the savory elements, making it a delightful complement to your main course.

Ingredients:

• 1 loaf of sweet bread (such as brioche), cut into 1-inch cubes
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup vegetable broth
• ½ cup celery, diced
• ½ cup onion, diced
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ tsp garlic powder
• Salt and pepper to taste
• ½ cup butter, melted
• 1 cup cooked sausage or mushrooms (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, melt half of the butter and sauté the diced onion and celery until softened, about 5 minutes. If using sausage or mushrooms, add them to the skillet and cook until browned.
3. In a large bowl, combine the sweet bread cubes, sautéed vegetables, chopped artichokes, sage, thyme, garlic powder, salt, and pepper.
4. Pour in the vegetable broth and remaining melted butter, mixing gently until the bread is evenly moistened.
5. Transfer the mixture to the prepared baking dish and bake for 30-35 minutes, or until golden brown on top.
6. Allow to cool slightly before serving.

The Artichoke and Sweet Bread Stuffing is a heartwarming dish that brings together comforting flavors in a delightful way. The sweet bread adds a unique sweetness to the stuffing, while the artichokes contribute a tangy bite that enhances the overall flavor. This stuffing can be served alongside your favorite roasted meats or as part of a vegetarian feast. It’s a perfect dish for holiday dinners, family gatherings, or any time you want to elevate your meal with a special touch.

Artichoke and Sweet Bread Dip

This creamy dip is a deliciously unique blend of artichokes and sweet bread, perfect for entertaining or as a comforting snack. It’s rich, flavorful, and pairs wonderfully with crackers, chips, or fresh vegetables.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 loaf of sweet bread (such as challah), torn into small pieces
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish.
2. In a large bowl, mix together the chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper until well combined.
3. Gently fold in the torn sweet bread pieces, ensuring they are coated with the creamy mixture.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and garnish with fresh parsley before serving.

The Artichoke and Sweet Bread Dip is a crowd-pleaser that combines creamy richness with the sweetness of the bread. It’s perfect for parties, game day, or a cozy night in. The dip can be made ahead of time and baked just before serving, making it a convenient option for busy hosts. Serve it alongside your favorite dippers, and watch it disappear quickly as everyone enjoys the delicious combination of flavors. This dip is not only indulgent but also a fantastic way to use up leftover sweet bread, transforming it into a delightful treat that everyone will love.

Note: More recipes​ are coming soon!