25+ Delicious Artichoke Stuffed Bread Recipes You Need to Try

Artichokes are a versatile ingredient that adds a unique flavor and texture to a variety of dishes.

Among the many ways to enjoy artichokes, stuffing them into bread is a delightful option that combines a crispy exterior with a warm, savory filling.

Whether you’re hosting a gathering, preparing a cozy dinner at home, or simply craving a delicious snack, artichoke stuffed bread recipes offer something for everyone.

From classic combinations like spinach and cheese to creative twists featuring pesto or smoky flavors, these recipes are perfect for elevating your culinary repertoire.

In this article, we’ll explore over 25 mouthwatering artichoke stuffed bread recipes that are sure to impress your family and friends.

25+ Delicious Artichoke Stuffed Bread Recipes You Need to Try

With such a wide variety of artichoke stuffed bread recipes to choose from, you’re bound to find the perfect one for any occasion.

These recipes not only showcase the delicious taste of artichokes but also provide a unique and satisfying way to enjoy bread.

Whether you prefer a classic, cheesy filling or a more adventurous blend of flavors, there’s something here for everyone.

So gather your ingredients, roll up your sleeves, and get ready to bake something delicious that will have everyone coming back for seconds.

Enjoy your culinary journey with these 25+ artichoke stuffed bread recipes, and don’t be surprised if they become a regular feature on your table!

Artichoke Spinach Stuffed Bread

This savory stuffed bread features a creamy mixture of artichokes, spinach, and cheese, all nestled within a warm, crusty loaf. It’s perfect for gatherings or as a cozy family dinner side dish.

Ingredients:

• 1 large round sourdough loaf
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the top off the sourdough loaf and hollow out the inside, leaving about 1 inch of bread on the sides and bottom. Reserve the removed bread for another use (like croutons or breadcrumbs).
3. In a mixing bowl, combine the chopped artichoke hearts, spinach, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until well combined.
4. Spoon the artichoke mixture into the hollowed-out sourdough loaf, packing it down gently.
5. Brush the outside of the loaf with olive oil and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the bread is golden brown and the filling is bubbly.
7. Remove from the oven, let it cool slightly, then garnish with fresh parsley if desired. Slice and serve warm.

This Artichoke Spinach Stuffed Bread is a crowd-pleaser that blends rich, creamy flavors with the freshness of spinach and artichokes. The crispy outer crust contrasts beautifully with the warm, gooey filling. Perfect for parties, it can be made ahead of time and reheated, making it a convenient choice for entertaining.

Cheesy Artichoke and Garlic Bread

This recipe elevates traditional garlic bread with a luscious artichoke filling, creating a cheesy, garlicky delight that pairs perfectly with any Italian dish or stands alone as a delicious snack.

Ingredients:

• 1 French baguette
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 3 tablespoons olive oil
• Extra basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place it cut-side up on a baking sheet.
3. In a mixing bowl, combine the chopped artichoke hearts, ricotta cheese, mozzarella, Parmesan, minced garlic, basil, red pepper flakes, salt, and pepper. Mix until well blended.
4. Spread the artichoke mixture evenly over the cut sides of the baguette.
5. Drizzle olive oil over the stuffed bread.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Remove from the oven, let it cool slightly, then garnish with additional basil before slicing and serving.

This Cheesy Artichoke and Garlic Bread is irresistible and ideal for any occasion. The combination of creamy cheeses with the subtle tang of artichokes and the fragrant garlic creates a symphony of flavors that will have your guests coming back for more. Serve it warm, and watch as it quickly disappears!

Mediterranean Artichoke Focaccia

This Mediterranean-inspired focaccia bread is not only visually appealing but also packed with the vibrant flavors of artichokes, olives, and herbs. It’s a fantastic addition to any meal or a delightful snack on its own.

Ingredients:

• 1 pound pizza or focaccia dough (store-bought or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup pitted Kalamata olives, sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll out the pizza or focaccia dough onto the prepared baking sheet to about ½ inch thick.
3. In a mixing bowl, combine the chopped artichoke hearts, olives, mozzarella cheese, rosemary, lemon zest, salt, and pepper.
4. Spread the artichoke and olive mixture evenly over the dough, leaving a small border around the edges.
5. Drizzle olive oil over the top and gently press the mixture into the dough.
6. Bake for 20-25 minutes, or until the edges are golden and the cheese is melted.
7. Allow to cool slightly before slicing into squares. Serve warm.

This Mediterranean Artichoke Focaccia is a delightful twist on traditional focaccia bread, bursting with flavors that transport you to sunny Mediterranean shores. The combination of artichokes, olives, and fresh herbs creates a satisfying and hearty bread that pairs well with soups, salads, or as part of a charcuterie board. Its unique flavor profile and beautiful presentation make it a must-try for your next gathering.

Artichoke and Goat Cheese Stuffed Flatbread

This delectable flatbread combines the tanginess of goat cheese with the rich flavors of artichokes, creating a sophisticated yet easy-to-make dish. Perfect as an appetizer or a light meal, it’s sure to impress!

Ingredients:

• 1 store-bought or homemade flatbread (about 10 inches)
• 1 cup canned artichoke hearts, drained and chopped
• ¾ cup goat cheese, crumbled
• ½ cup cream cheese, softened
• ¼ cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the flatbread on a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the chopped artichoke hearts, goat cheese, cream cheese, dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
4. Spread the artichoke and cheese mixture evenly over the flatbread.
5. Brush the edges of the flatbread with olive oil.
6. Bake for 15-20 minutes, or until the edges are crispy and the filling is warmed through.
7. Remove from the oven, let it cool slightly, and garnish with fresh dill before slicing into wedges.

This Artichoke and Goat Cheese Stuffed Flatbread is a delightful combination of creamy, tangy, and herbaceous flavors. The soft interior and crisp edges create a wonderful texture, making it a fantastic choice for casual gatherings or a cozy night in. Pair it with a fresh salad or a glass of wine for a complete meal experience.

Stuffed Artichoke Bread Rolls

These stuffed rolls are a fun twist on traditional bread rolls, filled with a creamy artichoke mixture that makes them irresistible. They are perfect for serving at dinner parties or as a tasty snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• ¾ cup warm water
• 1 tablespoon olive oil
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the flour, instant yeast, and salt. Add the warm water and olive oil, stirring until a dough forms. Knead for about 5 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate bowl, mix the chopped artichoke hearts, mozzarella, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
5. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disk.
6. Place a spoonful of the artichoke mixture in the center of each disk. Fold the edges over the filling and pinch to seal.
7. Place the filled rolls seam-side down on the prepared baking sheet. Let them rise for another 15-20 minutes.
8. Bake for 20-25 minutes or until golden brown. Serve warm.

These Stuffed Artichoke Bread Rolls are not only visually appealing but also bursting with flavor. The combination of melted cheese and savory artichokes creates a rich filling that perfectly complements the soft, freshly baked rolls. They make a wonderful addition to any meal or can be enjoyed on their own as a delightful snack.

Herbed Artichoke and Feta Stuffed Breadsticks

These breadsticks are a delightful combination of flaky, golden-brown bread and a flavorful filling of artichokes and feta cheese. They make for a fantastic appetizer or party snack.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• ¾ cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 egg, beaten (for egg wash)
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
3. In a mixing bowl, combine the chopped artichoke hearts, feta cheese, oregano, thyme, parsley, garlic, salt, and pepper. Mix until well combined.
4. Cut the dough into strips about 1 inch wide and 6 inches long.
5. Place a spoonful of the artichoke filling at one end of each dough strip and roll it up tightly, pinching the seams to seal.
6. Place the stuffed breadsticks on the prepared baking sheet, brushing them with beaten egg and drizzling with olive oil.
7. Bake for 15-20 minutes or until golden brown and puffed up.
8. Let cool slightly before serving.

These Herbed Artichoke and Feta Stuffed Breadsticks are a delightful fusion of flavors and textures. The tangy feta and savory artichokes create a rich filling that is perfectly complemented by the crispy exterior of the breadsticks. They are an excellent choice for game days, parties, or just as a fun snack for the family. Serve them with marinara sauce or your favorite dipping sauce for an extra touch of flavor.

Artichoke Parmesan Stuffed Bread Loaf

This recipe features a hearty bread loaf filled with a creamy, cheesy artichoke mixture, perfect for sharing at gatherings or enjoying as a comforting meal on a chilly day.

Ingredients:

• 1 large Italian bread loaf
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup shredded Parmesan cheese
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the top off the Italian loaf and hollow out the inside, leaving about 1 inch of bread on the sides and bottom. Reserve the removed bread for another use.
3. In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, garlic powder, dried basil, onion powder, salt, and pepper. Mix well until creamy and smooth.
4. Spoon the artichoke mixture into the hollowed-out bread loaf, packing it down gently.
5. Brush the outside of the loaf with olive oil and place it on the prepared baking sheet.
6. Bake for 25-30 minutes or until the bread is golden brown and the filling is bubbly.
7. Remove from the oven, let it cool slightly, then garnish with fresh parsley if desired. Slice and serve warm.

This Artichoke Parmesan Stuffed Bread Loaf is the ultimate comfort food, combining rich, creamy textures with a perfectly crusty exterior. The savory filling, packed with the distinctive flavors of artichokes and Parmesan, makes it a delightful addition to any meal or a standout appetizer for parties. It’s easy to make and even easier to devour!

Artichoke and Sun-Dried Tomato Stuffed Focaccia

This flavorful focaccia is elevated with the addition of sun-dried tomatoes and artichokes, creating a fragrant and colorful bread that’s perfect for any occasion.

Ingredients:

• 1 pound focaccia dough (store-bought or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 425°F (220°C) and grease a baking sheet with olive oil.
2. Roll out the focaccia dough on a floured surface to about ½ inch thick.
3. In a mixing bowl, combine the chopped artichoke hearts, sun-dried tomatoes, mozzarella, feta, basil, garlic powder, salt, and pepper.
4. Spread the artichoke and sun-dried tomato mixture evenly over the dough.
5. Fold the dough in half to create a pocket, sealing the edges by pressing down.
6. Place the stuffed focaccia on the prepared baking sheet and drizzle with olive oil. Sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown and puffed.
8. Allow to cool slightly before slicing into squares.

This Artichoke and Sun-Dried Tomato Stuffed Focaccia is a vibrant and flavorful treat that brings the tastes of the Mediterranean to your table. The combination of creamy cheeses, tangy artichokes, and savory sun-dried tomatoes creates an irresistible filling. Perfect for serving at picnics, potlucks, or as a delicious side dish, this focaccia is sure to impress your guests and leave them wanting more.

Artichoke and Bacon Stuffed Breadsticks

For those who enjoy a savory twist, these artichoke and bacon stuffed breadsticks are a perfect choice. The smoky flavor of bacon paired with artichokes makes for a mouthwatering snack or appetizer.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
3. In a mixing bowl, combine the chopped artichoke hearts, crumbled bacon, mozzarella cheese, cream cheese, thyme, garlic powder, salt, and pepper. Mix until well combined.
4. Cut the dough into strips about 1 inch wide and 6 inches long.
5. Place a spoonful of the artichoke and bacon filling at one end of each dough strip. Roll it up tightly, pinching the seams to seal.
6. Place the filled breadsticks on the prepared baking sheet. Brush them with beaten egg and drizzle with olive oil.
7. Bake for 15-20 minutes or until golden brown and puffed.
8. Let cool slightly before serving.

These Artichoke and Bacon Stuffed Breadsticks offer a delightful combination of savory flavors that are sure to be a hit at any gathering. The crispy, golden exterior perfectly encases the creamy, cheesy filling infused with smoky bacon and tangy artichokes. Whether served at a game night, party, or simply enjoyed as a snack, these breadsticks will disappear quickly, leaving everyone wanting seconds!

Creamy Artichoke and Spinach Stuffed Bread

This recipe brings together the classic flavors of spinach and artichokes in a warm, comforting stuffed bread. It’s a fantastic choice for parties or as a comforting snack.

Ingredients:

• 1 large loaf of French bread
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and hollow out the insides, leaving about ½ inch of bread on the sides.
3. In a mixing bowl, combine the chopped artichokes, spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined.
4. Fill the hollowed-out bread with the artichoke and spinach mixture, packing it down gently.
5. Brush the tops of the bread with olive oil.
6. Place the stuffed bread on the prepared baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is hot and bubbly.
7. Remove from the oven, let it cool slightly, and garnish with fresh parsley before slicing.

This Creamy Artichoke and Spinach Stuffed Bread is perfect for serving as an appetizer or side dish. The combination of creamy cheese, vibrant spinach, and tender artichokes creates a rich filling that pairs beautifully with the crusty exterior of the French bread. It’s an indulgent treat that everyone will love, making it a perfect addition to any gathering or family meal.

Artichoke and Cheese Stuffed Pretzel Bites

These delicious pretzel bites are a fun twist on traditional stuffed bread, combining the flavors of artichokes and cheese in a soft, chewy dough. They’re perfect for snacking or entertaining!

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup baking soda (for boiling)
• 1 egg, beaten (for egg wash)
• Coarse salt for sprinkling

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped artichoke hearts, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Divide the pizza dough into small pieces (about the size of a golf ball) and roll each piece into a ball.
4. Flatten each ball slightly, place a teaspoon of the artichoke mixture in the center, and fold the dough over to seal, pinching the edges to secure.
5. In a large pot, bring water to a boil and add the baking soda. Carefully drop the stuffed dough balls into the boiling water for about 30 seconds, then remove and place them on the prepared baking sheet.
6. Brush the tops with beaten egg and sprinkle with coarse salt.
7. Bake for 12-15 minutes or until golden brown.

These Artichoke and Cheese Stuffed Pretzel Bites are the perfect bite-sized snack that will impress your guests. The soft, chewy texture of the pretzel dough pairs wonderfully with the rich, cheesy filling infused with artichokes. They are ideal for game day, movie night, or as a delightful party appetizer that will disappear in no time.

Herbed Artichoke Stuffed Baguette

This herbed artichoke stuffed baguette is a fantastic combination of flavors and textures, featuring a crispy crust and a soft, flavorful filling. It’s perfect for a casual lunch or as an appetizer.

Ingredients:

• 1 long baguette
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh herbs (such as basil, thyme, or parsley), chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling
• Additional fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the baguette in half lengthwise and hollow out the insides, leaving about ½ inch of bread on the sides.
3. In a mixing bowl, combine the chopped artichokes, ricotta cheese, Parmesan cheese, fresh herbs, garlic, lemon juice, salt, and pepper. Mix until smooth and well combined.
4. Spoon the artichoke mixture into the hollowed-out baguette, packing it down gently.
5. Drizzle the top with olive oil.
6. Place the stuffed baguette on the prepared baking sheet and bake for 15-20 minutes, or until the bread is golden and the filling is warmed through.
7. Remove from the oven, let it cool slightly, and garnish with additional fresh herbs if desired. Slice into pieces for serving.

This Herbed Artichoke Stuffed Baguette is a crowd-pleaser with its combination of creamy, savory filling and crunchy bread. The herbs add a fresh, vibrant flavor, making it a delightful choice for lunches or as an elegant appetizer. It pairs wonderfully with a light salad or can be enjoyed on its own as a delicious snack. Everyone will love the rich, cheesy filling combined with the irresistible crunch of the baguette!

Artichoke and Goat Cheese Stuffed Ciabatta

This recipe combines the tangy flavor of goat cheese with the earthiness of artichokes, all nestled in a crispy ciabatta loaf. It’s a sophisticated yet simple dish perfect for entertaining or a casual evening at home.

Ingredients:

• 1 large ciabatta loaf
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup goat cheese, softened
• ½ cup cream cheese, softened
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh dill for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the ciabatta loaf in half lengthwise and hollow out the insides, leaving about ½ inch of bread on the sides.
3. In a mixing bowl, combine the chopped artichokes, goat cheese, cream cheese, dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
4. Spoon the artichoke and goat cheese mixture into the hollowed-out ciabatta, packing it down gently.
5. Brush the outside of the ciabatta with olive oil.
6. Place the stuffed ciabatta on the prepared baking sheet and bake for 20-25 minutes, or until the bread is golden and the filling is warmed through.
7. Remove from the oven, let it cool slightly, and garnish with fresh dill before slicing.

This Artichoke and Goat Cheese Stuffed Ciabatta is an elegant choice for a brunch or lunch gathering. The creamy, tangy filling complements the crusty, chewy bread beautifully. It’s easy to prepare yet feels luxurious, making it a hit with guests. Serve it with a light salad or as part of a charcuterie board for a delightful dining experience.

Smoky Artichoke and Cheddar Stuffed Cornbread

Add a twist to classic cornbread with this smoky artichoke and cheddar stuffing. This recipe is ideal for gatherings, picnics, or as a unique side dish for your favorite comfort foods.

Ingredients:

• 1 batch of cornbread batter (store-bought mix or homemade)
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded sharp cheddar cheese
• ½ teaspoon smoked paprika
• 1 tablespoon chopped green onions
• ½ cup milk
• 2 eggs
• Salt and pepper to taste
• Butter or cooking spray for greasing

Instructions:

1. Preheat the oven according to the cornbread recipe instructions and grease a baking dish or cast-iron skillet.
2. In a mixing bowl, prepare the cornbread batter according to package instructions or your recipe, using milk and eggs as needed.
3. Fold in the chopped artichokes, shredded cheddar, smoked paprika, and green onions. Season with salt and pepper to taste.
4. Pour half of the cornbread batter into the prepared baking dish. Spread evenly.
5. Bake for 15 minutes, then remove from the oven and spread the remaining batter on top of the partially cooked cornbread.
6. Return to the oven and bake for an additional 15-20 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing into squares for serving.

This Smoky Artichoke and Cheddar Stuffed Cornbread is a delightful twist on a Southern classic. The combination of smoky flavors with creamy artichokes and sharp cheddar creates a savory, satisfying dish that pairs well with chili, soups, or barbecued meats. It’s a crowd-pleaser that brings a comforting, homey feel to any meal or gathering.

Artichoke and Pesto Stuffed Bread Bowls

These artichoke and pesto stuffed bread bowls are not only delicious but also visually appealing, making them a great choice for a dinner party or special occasion. The flavorful filling pairs perfectly with the bread bowl, creating a delightful dish.

Ingredients:

• 4 small round sourdough bread loaves
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup prepared pesto
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for brushing
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Carefully hollow out each sourdough bread loaf, leaving about ½ inch of bread on the sides and bottom.
3. In a mixing bowl, combine the chopped artichokes, pesto, ricotta cheese, mozzarella, Parmesan, salt, and pepper. Mix until well combined.
4. Fill each hollowed-out bread bowl with the artichoke and pesto mixture, packing it down gently.
5. Brush the tops of the filled bread bowls with olive oil.
6. Place the filled bread bowls on the prepared baking sheet and bake for 25-30 minutes or until the bread is golden and the filling is hot and bubbly.
7. Remove from the oven, let cool slightly, and garnish with fresh basil before serving.

These Artichoke and Pesto Stuffed Bread Bowls offer a unique and delicious way to serve a crowd. The combination of creamy cheeses and vibrant pesto enhances the tender artichokes, creating a flavorful filling that is perfect for dipping into the crusty bread. It’s a delightful dish that’s sure to impress your guests and make any meal feel special!

Note: More recipes​ are coming soon!