25+ Delicious Artisan Bread Bowl Recipes to Warm Your Soul

Bread bowls are a delightful and versatile addition to any meal, offering a unique way to serve your favorite soups, salads, and dips.

They combine the comforting warmth of freshly baked bread with the convenience of an edible serving dish.

In this collection of over 25 artisan bread bowl recipes, you’ll find a variety of flavors, styles, and techniques that will elevate your culinary repertoire.

Whether you’re hosting a cozy dinner party, preparing a family meal, or simply looking to impress your taste buds, these artisan bread bowls provide a perfect blend of creativity and comfort.

From classic sourdough to savory herb-infused varieties, there’s a recipe here for every occasion and palate.

In this article, we will explore recipes that highlight different ingredients and flavor profiles, ensuring that each bread bowl is as unique as the filling it holds.

Get ready to roll up your sleeves and indulge in the satisfying process of making homemade bread bowls that will wow your family and friends!

25+ Delicious Artisan Bread Bowl Recipes to Warm Your Soul

Creating artisan bread bowls at home is not only a fun and rewarding culinary experience but also a fantastic way to add a personal touch to your meals.

With over 25 recipes to choose from, you can experiment with different flavors, textures, and fillings, ensuring there’s something for everyone.

Whether you prefer a hearty chili, a creamy soup, or a fresh salad, these bread bowls will provide a delightful dining experience that showcases your creativity in the kitchen.

So gather your ingredients, invite some friends, and enjoy the process of crafting delicious artisan bread bowls that are sure to impress.

Rustic Sourdough Bread Bowls

This rustic sourdough bread bowl recipe offers a delightful, tangy flavor and a chewy crust that perfectly complements your favorite soups and stews. The sourdough fermentation process gives these bowls a unique taste and texture, making them an artisan favorite. Ideal for serving creamy chowders or hearty stews, these bread bowls not only enhance the meal but also add a touch of sophistication to your dining experience.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 cup warm water (about 110°F)
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast (optional, for quicker rise)
  • Olive oil (for greasing)

Instructions:

  1. In a large mixing bowl, combine the sourdough starter, warm water, and sugar. If using, add instant yeast for a faster fermentation.
  2. Gradually mix in the flour and salt, stirring until a shaggy dough forms. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 4-6 hours or until doubled in size.
  4. Once the dough has risen, punch it down and divide it into four equal pieces. Shape each piece into a round ball.
  5. Place the dough balls on a baking sheet lined with parchment paper, cover with a cloth, and let them rise for another 30-45 minutes.
  6. Preheat the oven to 450°F. Once the dough has risen, use a sharp knife to make an “X” on top of each ball.
  7. Bake the bread bowls for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
  8. Remove from the oven and let them cool on a wire rack. Once cooled, carefully slice off the tops and hollow out the insides to create bowls.

These rustic sourdough bread bowls are not just vessels for your favorite soups; they are a work of art in their own right. The tangy flavor of the sourdough combined with the hearty crust makes them a standout choice for any meal. Serve them warm, and you’ll enjoy the delightful aroma as well as the satisfying crunch of the crust when you break into them.

Herb and Cheese Artisan Bread Bowls

These herb and cheese artisan bread bowls bring a delightful twist to traditional bread bowls with their aromatic herbs and rich cheese flavor. Infused with fresh herbs and a blend of cheeses, these bowls are perfect for serving creamy dips or hearty, cheesy soups. Their fragrant aroma will fill your kitchen, making them an irresistible addition to any gathering.

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water (about 110°F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon mixed dried herbs (such as thyme, rosemary, and oregano)
  • 1 cup shredded cheese (such as mozzarella or cheddar)
  • Olive oil (for greasing)

Instructions:

  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the bread flour, salt, and dried herbs. Make a well in the center and pour in the yeast mixture.
  3. Mix until a dough forms, then add the shredded cheese. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
  5. Once risen, punch down the dough and divide it into four equal pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
  6. Cover the dough balls and let them rise for another 30 minutes while preheating the oven to 400°F.
  7. Bake the bread bowls for 20-25 minutes or until golden brown and cooked through. Let them cool slightly before slicing off the tops and hollowing out the insides.

These herb and cheese artisan bread bowls will elevate any dish you serve in them. The aromatic herbs combined with the melty cheese create a comforting flavor profile that pairs beautifully with creamy soups and hearty stews. Not only do they serve as a delicious edible container, but they also add a burst of flavor to your meal, making every bite a delight.

Sweet Potato and Maple Bread Bowls

Sweet potato and maple bread bowls offer a unique, slightly sweet flavor that pairs beautifully with savory soups and stews. The addition of sweet potato not only adds a beautiful orange hue but also provides moisture and nutrition. These bowls are perfect for autumn gatherings, providing a comforting and hearty option for your favorite seasonal soups.

Ingredients:

  • 2 cups bread flour
  • 1 cup all-purpose flour
  • 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
  • 1/4 cup maple syrup
  • 1 cup warm water (about 110°F)
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • Olive oil (for greasing)

Instructions:

  1. In a small bowl, dissolve the maple syrup in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the bread flour, all-purpose flour, and salt. Add the mashed sweet potato to the yeast mixture, then pour it into the dry ingredients.
  3. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
  5. Once risen, punch down the dough and divide it into four equal pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
  6. Cover and let the dough balls rise for another 30 minutes while preheating the oven to 375°F.
  7. Bake the bread bowls for 25-30 minutes or until golden brown. Allow them to cool slightly before cutting off the tops and hollowing them out.

Sweet potato and maple bread bowls are a delightful way to incorporate seasonal flavors into your meals. The subtle sweetness from the sweet potato and maple syrup makes them a wonderful contrast to savory soups, creating a balanced dish that warms the soul. They also serve as a visually appealing centerpiece at any table, inviting guests to dig in and enjoy the delicious combination of flavors.

Garlic and Rosemary Focaccia Bread Bowls

These garlic and rosemary focaccia bread bowls are bursting with flavor and aroma, making them an exceptional choice for serving your favorite soups or dips. The combination of roasted garlic and fresh rosemary creates an irresistible scent that will have everyone gathering around the table. With their soft, fluffy interior and golden crust, these artisan bread bowls bring a touch of elegance to any meal.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 4 cloves garlic, roasted and mashed
  • 2 tablespoons fresh rosemary, chopped
  • Sea salt (for topping)

Instructions:

  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour, salt, and roasted garlic. Create a well in the center and add the yeast mixture along with 3 tablespoons of olive oil.
  3. Mix until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
  5. After the dough has risen, punch it down and divide it into six equal pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
  6. Cover and let rise for an additional 30 minutes. Preheat the oven to 400°F.
  7. Use your fingers to dimple the tops of each dough ball, drizzle with olive oil, sprinkle with chopped rosemary and sea salt.
  8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing off the tops and hollowing out the insides.

These garlic and rosemary focaccia bread bowls are not only stunning but also packed with flavor. The roasted garlic adds a creamy, rich element, while the fresh rosemary gives a fragrant herbaceous note. Perfect for serving rich tomato soups or creamy bisques, these bread bowls will impress your guests and enhance your dining experience with their delicious taste and aroma.

Cheddar and Chive Beer Bread Bowls

Cheddar and chive beer bread bowls are a delightful combination of savory flavors and a tender crumb, making them perfect for hearty soups or chili. The addition of beer not only adds depth of flavor but also helps create a wonderfully moist texture. These bowls are easy to make and perfect for casual gatherings, bringing a touch of comfort food to your table.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 cup beer (lager or ale)
  • 1/4 cup melted butter (for brushing)

Instructions:

  1. Preheat your oven to 375°F and grease a muffin tin or line with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Stir in the shredded cheddar cheese and chopped chives.
  3. Pour in the beer and mix until just combined; do not overmix.
  4. Divide the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
  5. Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  6. Once out of the oven, brush the tops with melted butter and allow them to cool slightly before removing from the tin.
  7. When cool enough to handle, use a serrated knife to cut the tops off each bowl and hollow out the insides.

These cheddar and chive beer bread bowls are sure to become a favorite at any gathering. The rich cheddar flavor combined with the fresh chives makes for a comforting and delicious vessel for your favorite soup or chili. They offer a perfect balance of flavors and textures, making each bite a memorable one.

Spinach and Feta Whole Wheat Bread Bowls

These spinach and feta whole wheat bread bowls are a nutritious and flavorful option that brings a Mediterranean twist to traditional bread bowls. Packed with spinach and creamy feta cheese, these bowls not only serve as a delicious vessel for your favorite soups but also provide added nutrition and flavor. They are perfect for a light lunch or as an appetizer at dinner parties.

Ingredients:

  • 3 cups whole wheat flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup cooked spinach, chopped (fresh or frozen)
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano (optional)

Instructions:

  1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Mix until a dough forms, then fold in the chopped spinach, crumbled feta, and oregano.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
  6. After the dough has risen, punch it down and divide it into four equal pieces. Shape each piece into a round ball and place on a baking sheet lined with parchment paper.
  7. Cover and let rise for an additional 30 minutes. Preheat the oven to 375°F.
  8. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped. Allow to cool slightly before cutting off the tops and hollowing out the insides.

These spinach and feta whole wheat bread bowls are a delicious way to incorporate greens into your meal. The earthiness of the whole wheat combined with the creamy feta and spinach creates a wholesome flavor profile that pairs beautifully with light soups or salads. They not only offer a unique and tasty way to enjoy your favorite dishes but also add a nutritious touch to your dining table.

Sweet Potato and Sage Artisan Bread Bowls

These sweet potato and sage artisan bread bowls offer a delightful balance of sweet and savory flavors, perfect for autumn gatherings. The natural sweetness of the sweet potatoes complements the earthy, aromatic notes of fresh sage, creating a comforting and festive bread bowl. Ideal for serving rich soups like butternut squash or creamy potato leek, these bowls are not only beautiful but also bring a touch of seasonal flavor to your table.

Ingredients:

  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)

Instructions:

  1. Begin by preheating your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
  2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes frothy.
  3. In a large mixing bowl, combine the flour, salt, and chopped sage. Make a well in the center and add the sweet potato puree, yeast mixture, and olive oil.
  4. Mix until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
  6. Once risen, punch down the dough and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  7. Cover the dough balls and let them rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown.
  8. Allow to cool slightly, then cut off the tops and hollow out the insides.

These sweet potato and sage artisan bread bowls are a wonderful addition to any meal, particularly during the fall and winter months. The subtle sweetness of the sweet potatoes, combined with the fragrant sage, creates a beautifully aromatic bread that pairs wonderfully with hearty soups or stews. Serve them warm, and watch as they become the highlight of your dining experience!

Pesto and Sun-Dried Tomato Bread Bowls

Pesto and sun-dried tomato bread bowls are a vibrant and flavorful option that adds a Mediterranean flair to your table. The fresh basil and nutty flavors of pesto meld beautifully with the tangy, rich taste of sun-dried tomatoes, creating a delicious bread bowl perfect for serving creamy soups or dips. These bowls are not only visually appealing but also bursting with flavor, making them a fantastic choice for entertaining.

Ingredients:

  • 4 cups bread flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ¼ cup pesto (store-bought or homemade)
  • ½ cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 3 tablespoons olive oil (for brushing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for about 5-10 minutes until foamy.
  3. In a large mixing bowl, combine the bread flour and salt. Create a well in the center and add the pesto, yeast mixture, and olive oil.
  4. Mix until a sticky dough forms. Fold in the chopped sun-dried tomatoes.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for 1-2 hours or until doubled in size.
  7. Punch down the risen dough and divide it into four equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover and let rise for another 30 minutes. Brush the tops with olive oil and bake for 25-30 minutes, or until golden brown.
  9. Once cooled, cut off the tops and hollow out the insides.

These pesto and sun-dried tomato bread bowls are a delightful way to bring the taste of the Mediterranean to your home. Their vibrant colors and rich flavors make them a stunning centerpiece for any meal, and their sturdy structure makes them perfect for holding your favorite soups, stews, or dips. They not only enhance the presentation of your dishes but also add layers of flavor that will impress your guests.

Cranberry Walnut Artisan Bread Bowls

Cranberry walnut artisan bread bowls are a festive and delightful option for holiday gatherings or cozy family meals. The tartness of dried cranberries paired with the earthy crunch of walnuts creates a lovely contrast, making these bowls perfect for serving creamy soups or hearty salads. Their rustic appearance and delicious flavor will surely impress everyone at your table.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for about 5-10 minutes until frothy.
  3. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  4. Mix until a sticky dough forms, then fold in the dried cranberries and chopped walnuts.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
  7. Once risen, punch down the dough and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover and let rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes or until golden brown.
  9. Allow to cool slightly, then cut off the tops and hollow out the insides.

These cranberry walnut artisan bread bowls are perfect for adding a touch of festivity to your table. The sweet-tart cranberries and crunchy walnuts create a delightful flavor profile that pairs beautifully with creamy soups or even as a side for salads. They are not just visually appealing but also offer a wonderful combination of textures and flavors, making them a standout dish at any gathering.

Cheddar and Chive Artisan Bread Bowls

Cheddar and chive artisan bread bowls are a savory delight, perfect for serving rich and creamy soups. The sharpness of aged cheddar cheese blends beautifully with the fresh, mild flavor of chives, creating a deliciously cheesy bread bowl that elevates any meal. These bowls are ideal for cozy family dinners or gatherings, making every serving a special treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup sharp cheddar cheese, grated
  • ¼ cup fresh chives, chopped (or 2 tablespoons dried chives)
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.
  2. In a small bowl, combine the sugar with warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
  3. In a large mixing bowl, mix together the flour and salt. Create a well in the center, and pour in the yeast mixture and olive oil.
  4. Mix the ingredients until a rough dough forms, then fold in the grated cheddar cheese and chopped chives.
  5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  6. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1-2 hours or until doubled in size.
  7. Once the dough has risen, punch it down and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover the dough balls and let them rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes, or until golden brown and the cheese is bubbling.
  9. Allow to cool slightly, then cut off the tops and hollow out the insides.

These cheddar and chive artisan bread bowls offer a delightful cheesy flavor that complements a variety of soups, from classic potato leek to hearty vegetable chowder. The rich taste of cheddar paired with the freshness of chives creates a comforting and delicious dish that will be a hit at any gathering. Serve these bowls warm, and watch as your guests savor every bite, enjoying both the soup and the flavorful bread!

Spinach and Feta Artisan Bread Bowls

Spinach and feta artisan bread bowls are a deliciously nutritious option that combines the earthy flavors of spinach with the tangy richness of feta cheese. These bowls are perfect for serving hearty soups or even creamy dips, adding a Mediterranean touch to your meal. They are not only visually appealing but also offer a flavorful twist that will impress your family and friends.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)
  • ½ cup feta cheese, crumbled
  • 2 tablespoons olive oil (for brushing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, combine the sugar and warm water, then sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy.
  3. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  4. Mix until a rough dough forms, then fold in the chopped spinach and crumbled feta cheese.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  7. Once risen, punch down the dough and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover and let rise for another 30 minutes. Brush the tops with olive oil and bake for 25-30 minutes or until golden brown.
  9. Allow to cool slightly, then cut off the tops and hollow out the insides.

These spinach and feta artisan bread bowls are a flavorful and healthy addition to your meal, perfect for serving soups like tomato basil or creamy chicken. The combination of spinach and feta not only enhances the taste but also adds a lovely green hue to your table. These bread bowls are versatile enough to be enjoyed at any time of the year and are sure to be a favorite among both adults and kids!

Roasted Garlic and Herb Artisan Bread Bowls

Roasted garlic and herb artisan bread bowls are a gourmet treat that combines the rich, sweet flavor of roasted garlic with the freshness of various herbs. These bowls are perfect for serving creamy soups, stews, or even a fresh garden salad. Their aromatic flavor will elevate any meal, making them a standout dish at any gathering.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 bulb of roasted garlic (about 6-8 cloves)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, combine the sugar with warm water and sprinkle the yeast over it. Let it sit for about 5-10 minutes until frothy.
  3. In a large mixing bowl, mix together the flour and salt. Make a well in the center, and pour in the yeast mixture and olive oil.
  4. Squeeze the roasted garlic cloves into the mixture, adding the chopped rosemary and thyme as well.
  5. Mix until a rough dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm area for about 1-2 hours or until doubled in size.
  7. Once the dough has risen, punch it down and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover the dough balls and let them rise for another 30 minutes. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  9. Allow to cool slightly, then cut off the tops and hollow out the insides.

These roasted garlic and herb artisan bread bowls are a flavorful way to enhance your meal, perfect for serving alongside rich, creamy soups like potato leek or a hearty chili. The sweet, caramelized flavor of the roasted garlic paired with the fragrant herbs creates a delightful aroma that fills your kitchen. These bowls not only make for a beautiful presentation but also allow your guests to enjoy the delicious bread as they savor the soup, making for a truly memorable dining experience!

Olive and Rosemary Artisan Bread Bowls

Olive and rosemary artisan bread bowls are a flavorful and aromatic twist on the classic bread bowl. The briny olives combined with the earthy notes of fresh rosemary create a unique and delicious bread that pairs wonderfully with Mediterranean-inspired soups or salads. These bowls add a touch of sophistication to your dining experience, making them perfect for entertaining guests or enjoying a special family meal.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup pitted olives (black or green), roughly chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix the sugar with warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  3. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  4. Mix until a rough dough forms, then fold in the chopped olives and rosemary.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  7. After rising, punch down the dough and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  8. Cover the dough balls and let rise for another 30 minutes. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
  9. Allow to cool slightly, then cut off the tops and hollow out the insides.

These olive and rosemary artisan bread bowls are perfect for serving Mediterranean-style soups like tomato basil or lentil soup. The savory flavor of olives complements the aromatic rosemary, making each bite a delightful experience. Not only do these bowls taste amazing, but they also look stunning on the table, impressing your guests with their rustic charm and delightful flavors. Enjoy the fusion of flavors and textures as you savor your favorite soups in these hearty bread bowls!

Honey Wheat Artisan Bread Bowls

Honey wheat artisan bread bowls offer a subtly sweet and nutty flavor, perfect for a variety of soups and stews. The addition of honey gives the bread a slight sweetness that pairs beautifully with savory fillings, while the whole wheat flour adds a hearty texture. These bowls are not only delicious but also a healthier option for serving your favorite meals, making them a perfect addition to your culinary repertoire.

Ingredients:

  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, combine the honey with warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
  3. In a large mixing bowl, mix together the whole wheat flour, all-purpose flour, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  4. Mix until a rough dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Once the dough has risen, punch it down and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  7. Cover the dough balls and let rise for another 30 minutes. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
  8. Allow to cool slightly, then cut off the tops and hollow out the insides.

These honey wheat artisan bread bowls are a wholesome and delicious way to enjoy your favorite soups, such as butternut squash or hearty bean soup. The slight sweetness from the honey balances the savory flavors, creating a delightful combination that is sure to please. These bread bowls not only provide a unique serving option but also enhance the overall flavor of your meal, making each bite a comforting and enjoyable experience.

Pumpkin Spice Artisan Bread Bowls

Pumpkin spice artisan bread bowls bring the warm, comforting flavors of fall to your dining table. Infused with spices like cinnamon, nutmeg, and ginger, these bowls are perfect for serving creamy soups or even a hearty pumpkin chili. The subtle sweetness of pumpkin adds moisture and depth, creating a deliciously festive dish that’s perfect for autumn gatherings.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup pumpkin puree (canned or fresh)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 2 tablespoons olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix the sugar with warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
  3. In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, and ginger. Create a well in the center and add the yeast mixture, pumpkin puree, and olive oil.
  4. Mix until a rough dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. After rising, punch down the dough and divide it into six equal pieces. Shape each piece into a round ball and place them on the prepared baking sheet.
  7. Cover the dough balls and let rise for another 30 minutes. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
  8. Allow to cool slightly, then cut off the tops and hollow out the insides.

These pumpkin spice artisan bread bowls are a delightful way to celebrate the flavors of fall. Serve them with a creamy soup, such as roasted butternut squash or a spiced carrot soup, to fully enjoy the comforting blend of flavors. The warm spices and pumpkin create an inviting aroma that fills your kitchen, making these bowls perfect for family gatherings or cozy nights in. Enjoy the seasonal flavors and the joy of sharing delicious, homemade bread bowls with your loved ones!

Note: More recipes​ are coming soon!