25+ Delicious Artisan Bread Stuffing Recipes for a Holiday Feast

As the holiday season approaches, kitchens everywhere begin to fill with the comforting aromas of roasting turkey, savory herbs, and, of course, delicious stuffing.

While traditional stuffing made with plain white bread has its charm, elevating your stuffing game with artisan bread can transform your dish into a gourmet experience.

Artisan bread stuffing recipes bring a delightful variety of flavors and textures, allowing you to explore unique combinations that will impress your family and friends.

From the earthy richness of mushroom and thyme to the sweet and nutty notes of apple and walnut, the possibilities are endless.

This blog post features 25+ artisan bread stuffing recipes that will inspire you to create a memorable dish for your next holiday gathering.

Whether you’re looking for vegetarian options, spicy twists, or classic flavors, you’ll find something here to satisfy every palate.

25+ Delicious Artisan Bread Stuffing Recipes for a Holiday Feast

Crafting artisan bread stuffing is not just about filling a cavity in a turkey; it’s an opportunity to create a dish that reflects your culinary creativity and seasonal flavors.

The recipes in this collection provide a diverse range of options, whether you prefer the rustic charm of cornbread stuffing, the luxurious taste of wild mushrooms, or the unique twist of spiced chorizo.

Each recipe invites you to experiment with ingredients and techniques that resonate with your taste and style.

This holiday season, let your stuffing shine on the table, turning a simple side dish into a beloved centerpiece.

Embrace the artistry of bread and stuffing, and make your gatherings even more special with these delectable recipes that celebrate the essence of the season.

Savory Herb Artisan Bread Stuffing

This Savory Herb Artisan Bread Stuffing combines the rustic flavors of freshly baked artisan bread with a medley of herbs, vegetables, and a rich broth. Perfectly seasoned, this stuffing is a delightful accompaniment to your holiday turkey or served alongside a cozy winter meal.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 1/2 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden and dry. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the thyme, sage, rosemary, salt, and pepper, stirring well to combine. Pour in the broth, bringing the mixture to a gentle simmer.
4. In a large mixing bowl, combine the toasted bread cubes and the vegetable mixture. Add the beaten eggs and chopped parsley, mixing until all the bread is evenly moistened.
5. Transfer the stuffing to a greased baking dish, spreading it out evenly. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.

This Savory Herb Artisan Bread Stuffing will tantalize your taste buds with its rich flavor and delightful texture. The combination of fresh herbs and buttery artisan bread creates a comforting dish that pairs perfectly with roasted meats and gravy. Enjoy this stuffing as a traditional holiday side, or make it the star of your next family dinner. Its ability to absorb flavors while remaining slightly crispy on the top makes it a beloved staple for many.

Apple and Walnut Artisan Bread Stuffing

The Apple and Walnut Artisan Bread Stuffing is a delightful twist on traditional stuffing, incorporating sweet and savory elements that elevate your holiday table. This dish marries the heartiness of artisan bread with the crunch of walnuts and the sweetness of apples, creating a memorable side dish.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced apples (such as Granny Smith or Honeycrisp)
• 1 cup walnuts, chopped
• 1 1/2 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 1/2 cup dried cranberries or raisins (optional)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the thyme, salt, and pepper, mixing well.
3. Add the diced apples and walnuts to the skillet, cooking for another 3-4 minutes until the apples begin to soften.
4. In a large bowl, combine the toasted bread cubes with the apple and walnut mixture. Pour in the broth, add the beaten eggs, cranberries or raisins (if using), and parsley. Mix until the bread is well combined and moistened.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.

This Apple and Walnut Artisan Bread Stuffing is a beautiful harmony of flavors that will surprise and delight your guests. The crispness of the walnuts complements the soft, sweet apples, while the artisan bread provides a rustic foundation. Perfect for Thanksgiving or any festive gathering, this stuffing offers a unique alternative to traditional recipes. It also makes for excellent leftovers, which can be enjoyed reheated or cold as a savory snack.

Mushroom and Spinach Artisan Bread Stuffing

This Mushroom and Spinach Artisan Bread Stuffing offers a rich, earthy flavor profile that is both hearty and satisfying. With sautéed mushrooms and fresh spinach folded into artisan bread, this stuffing is a fantastic choice for those seeking a vegetable-packed side dish for their holiday meals.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 4 cups fresh mushrooms, sliced (such as cremini or button)
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese (optional)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and mushrooms, cooking until the mushrooms are browned and the onion is translucent, about 8-10 minutes. Stir in the garlic and cook for an additional minute.
3. Add the chopped spinach, thyme, salt, and pepper, cooking until the spinach is wilted, about 3-4 minutes.
4. In a large bowl, combine the toasted bread cubes with the mushroom and spinach mixture. Pour in the vegetable broth and add the beaten eggs and Parmesan cheese (if using). Mix until the bread is evenly moistened.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

The Mushroom and Spinach Artisan Bread Stuffing is a deliciously hearty dish that brings together a beautiful array of flavors. The earthy mushrooms and vibrant spinach create a filling that is both nutritious and delightful. This stuffing is an excellent choice for a vegetarian Thanksgiving or as a side dish for any meal where you want to impress. It’s also versatile enough to adapt with different greens or mushrooms based on personal preference or seasonal availability, making it a flexible recipe that you can return to year after year.

Roasted Garlic and Parmesan Artisan Bread Stuffing

This Roasted Garlic and Parmesan Artisan Bread Stuffing is a luxurious take on traditional stuffing, showcasing the rich, deep flavors of roasted garlic combined with the nutty, savory taste of Parmesan. It’s a perfect side dish that will complement any holiday feast or special occasion meal.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1 head of garlic
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 3/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until soft and fragrant. Remove from the oven and let it cool slightly before squeezing the cloves out of the skin.
2. Spread the cubed artisan bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden. Remove and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the thyme, oregano, salt, and pepper, mixing well.
4. In a large bowl, combine the toasted bread cubes with the sautéed vegetables, squeezed roasted garlic, broth, beaten eggs, Parmesan cheese, and parsley. Mix until the bread is well combined and moistened.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.

This Roasted Garlic and Parmesan Artisan Bread Stuffing offers a depth of flavor that elevates any meal. The sweet, caramelized taste of roasted garlic combines beautifully with the rich, nutty notes of Parmesan, creating a stuffing that is both indulgent and comforting. It pairs perfectly with roasted meats, making it an ideal choice for your holiday table. This stuffing not only satisfies the taste buds but also fills your home with an inviting aroma, creating a warm and festive atmosphere.

Cranberry and Sausage Artisan Bread Stuffing

The Cranberry and Sausage Artisan Bread Stuffing brings a delightful combination of savory and sweet flavors to the table. The addition of savory sausage and tart cranberries creates a delicious contrast that makes this stuffing a standout dish for any festive occasion.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 pound sausage (such as Italian or breakfast sausage), casings removed
• 1 onion, chopped
• 3 celery stalks, diced
• 2 cups fresh or frozen cranberries
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Add the chopped onion and celery, cooking until softened, about 5 minutes.
3. Stir in the cranberries, thyme, salt, and pepper, cooking for another 2-3 minutes until the cranberries start to burst.
4. In a large bowl, combine the toasted bread cubes with the sausage mixture. Pour in the broth and add the beaten eggs and parsley, mixing until the bread is evenly moistened.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.

The Cranberry and Sausage Artisan Bread Stuffing is a delightful blend of flavors that will impress your guests. The savory sausage adds a hearty component, while the cranberries provide a refreshing burst of acidity. This stuffing pairs wonderfully with turkey or ham, making it a versatile dish for your holiday celebrations. Not only does it taste amazing, but it also adds a pop of color to your table, making every meal feel special. Leftovers can be enjoyed the next day, whether reheated or incorporated into a breakfast scramble, showcasing the versatility of this delicious stuffing.

Spinach and Feta Artisan Bread Stuffing

This Spinach and Feta Artisan Bread Stuffing is a Mediterranean-inspired twist on traditional stuffing, incorporating vibrant spinach and tangy feta cheese. It’s a wonderful choice for those looking to add a fresh and flavorful dish to their holiday spread.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 4 cups fresh spinach, chopped
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion, cooking until softened, about 5-7 minutes. Stir in the chopped spinach, dill, salt, and pepper, cooking until the spinach wilts, about 3-4 minutes.
3. In a large bowl, combine the toasted bread cubes with the spinach and onion mixture. Pour in the vegetable broth and add the beaten eggs, feta cheese, and parsley. Mix until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and crispy on top.

The Spinach and Feta Artisan Bread Stuffing is a refreshing addition to your holiday meal. The earthy flavor of spinach paired with the creamy, salty feta creates a dish that is not only delicious but also visually appealing. This stuffing is perfect for those who enjoy a Mediterranean flair in their meals and is an excellent option for vegetarians. Its light yet satisfying nature makes it a great accompaniment to rich meats, balancing the meal beautifully. This stuffing is versatile enough to serve throughout the year, making it a recipe you’ll return to time and again for special occasions or family dinners.

Mushroom and Thyme Artisan Bread Stuffing

This Mushroom and Thyme Artisan Bread Stuffing is a savory dish that highlights the earthy flavors of mushrooms and the aromatic notes of fresh thyme. It’s a comforting side that brings a taste of the forest to your holiday table, making it a perfect companion for turkey or any roasted meats.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes. Stir in the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, thyme, salt, and pepper, cooking for another minute until fragrant.
3. In a large bowl, combine the toasted bread cubes with the mushroom mixture. Pour in the broth and add the beaten eggs and parsley, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Mushroom and Thyme Artisan Bread Stuffing is a delightful choice for mushroom lovers, offering a rich, savory flavor that perfectly complements any main dish. The combination of different mushroom varieties creates a complex depth of flavor, while the thyme adds a fresh, aromatic touch. This stuffing is not only a fantastic addition to your holiday meal but can also serve as a delicious vegetarian dish on its own. Its heartiness makes it suitable for any occasion, and it can be easily adapted with your favorite herbs or additional ingredients, ensuring it fits perfectly into your culinary repertoire.

Apple and Sage Artisan Bread Stuffing

The Apple and Sage Artisan Bread Stuffing is a delightful combination of sweet and savory flavors that encapsulates the essence of fall. With the addition of fresh apples and fragrant sage, this stuffing offers a unique twist that pairs beautifully with turkey and adds a seasonal flair to your holiday feast.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 celery stalks, diced
• 2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
• 1 tablespoon fresh sage leaves (or 1 teaspoon dried sage)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium chicken broth
• 2 large eggs, beaten
• 1/4 cup dried cranberries (optional)
• 1/4 cup pecans or walnuts, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the diced apples, sage, salt, and pepper, cooking for another 5 minutes until the apples are slightly tender.
3. In a large bowl, combine the toasted bread cubes with the apple mixture. Pour in the broth and add the beaten eggs, cranberries, and nuts if using. Mix until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and crispy on top.

The Apple and Sage Artisan Bread Stuffing is a festive dish that not only brings warmth and comfort to your holiday table but also introduces a lovely sweetness that balances well with savory entrees. The tartness of the apples combined with the aromatic sage creates a flavorful profile that your guests will love. This stuffing stands out with its colorful ingredients and can easily be customized with additional fruits or nuts to enhance its texture and taste. It is perfect for Thanksgiving or any fall gathering, leaving a lasting impression with its unique and delicious flavor combinations.

Cheddar and Chive Artisan Bread Stuffing

The Cheddar and Chive Artisan Bread Stuffing is a cheesy, flavorful side dish that is sure to be a hit at any gathering. With its rich cheddar cheese and fresh chives, this stuffing offers a deliciously savory flavor that complements roasted meats and holiday dishes beautifully.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium chicken broth
• 2 large eggs, beaten
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic, thyme, salt, and pepper, cooking for another minute until fragrant.
3. In a large bowl, combine the toasted bread cubes with the onion mixture. Pour in the broth and add the beaten eggs, cheddar cheese, and chives, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Cheddar and Chive Artisan Bread Stuffing is a delightful combination of flavors that will elevate your holiday meal. The sharpness of the cheddar cheese melds beautifully with the fresh chives, creating a comforting and rich dish that is perfect alongside roasted meats or as a standalone vegetarian option. This stuffing is easy to prepare and can be made ahead of time, making it a convenient choice for busy holiday cooks. Its hearty nature and cheesy goodness make it a favorite among guests, ensuring it will be a dish everyone remembers long after the meal is over. Enjoy this stuffing as part of your festive spread, and watch as it quickly becomes a cherished family tradition.

Roasted Garlic and Spinach Artisan Bread Stuffing

The Roasted Garlic and Spinach Artisan Bread Stuffing is a vibrant and flavorful dish that combines the rich taste of roasted garlic with the earthy goodness of fresh spinach. This stuffing not only adds a pop of color to your table but also infuses your meal with nutritious ingredients, making it a delightful option for your holiday feast.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 head of garlic, roasted
• 1 onion, chopped
• 3 cups fresh spinach, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Squeeze the roasted garlic cloves from their skins into the skillet and stir to combine. Add the chopped spinach, oregano, salt, and pepper, cooking until the spinach is wilted, about 2-3 minutes.
3. In a large bowl, combine the toasted bread cubes with the spinach mixture. Pour in the broth and add the beaten eggs and Parmesan cheese, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Roasted Garlic and Spinach Artisan Bread Stuffing offers a harmonious blend of flavors that brighten up any holiday meal. The sweetness of the roasted garlic enhances the stuffing’s overall taste, while the spinach adds a fresh, vibrant element that balances the richness of the bread and cheese. This dish is perfect for those looking to incorporate more greens into their holiday celebrations without sacrificing flavor. Whether served alongside turkey, chicken, or a vegetarian main dish, this stuffing will impress your guests and become a sought-after recipe for years to come.

Cranberry and Orange Artisan Bread Stuffing

The Cranberry and Orange Artisan Bread Stuffing is a festive twist on traditional stuffing that incorporates the sweet and tangy flavors of dried cranberries and fresh orange zest. This vibrant dish not only enhances your holiday spread but also provides a delightful contrast to savory dishes, making it a memorable addition to your festive table.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 celery stalks, diced
• 1 cup dried cranberries
• Zest of 1 orange
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the dried cranberries, orange zest, cinnamon, salt, and pepper, cooking for an additional 2-3 minutes.
3. In a large bowl, combine the toasted bread cubes with the cranberry mixture. Pour in the broth and add the beaten eggs and parsley, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Cranberry and Orange Artisan Bread Stuffing is a beautifully balanced dish that brings the festive spirit to your table. The tartness of the cranberries pairs perfectly with the sweet citrus notes of orange, creating a stuffing that is not only flavorful but also visually appealing with its pops of red and orange. This stuffing complements roasted meats wonderfully but also stands out on its own as a delightful vegetarian option. It’s easy to prepare and can be made ahead of time, making it a stress-free choice for your holiday gatherings. Bring joy and flavor to your celebration with this unique stuffing that will surely become a family favorite.

Mediterranean Herb and Feta Artisan Bread Stuffing

The Mediterranean Herb and Feta Artisan Bread Stuffing is a vibrant and flavorful option that combines the fresh tastes of Mediterranean herbs with the creamy saltiness of feta cheese. This stuffing adds an exotic flair to your holiday spread and is a wonderful way to incorporate diverse flavors into your traditional meal.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, diced
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups low-sodium vegetable broth
• 2 large eggs, beaten
• 1 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5-7 minutes. Stir in the minced garlic, basil, oregano, salt, and pepper, cooking for an additional minute until fragrant.
3. In a large bowl, combine the toasted bread cubes with the vegetable mixture. Pour in the broth and add the beaten eggs, feta cheese, and sun-dried tomatoes if using, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Mediterranean Herb and Feta Artisan Bread Stuffing is a deliciously unique addition to your holiday menu, bringing together vibrant Mediterranean flavors that are both comforting and satisfying. The creamy feta adds richness, while the fresh herbs provide a fragrant, aromatic quality that elevates the dish. This stuffing pairs wonderfully with roasted meats or can serve as a delightful vegetarian option on its own. Its versatility makes it suitable for various occasions, from holiday gatherings to casual dinners. Treat your guests to this extraordinary stuffing, and let them enjoy the delightful fusion of flavors that will transport them to the Mediterranean coast.

Savory Mushroom and Thyme Artisan Bread Stuffing

The Savory Mushroom and Thyme Artisan Bread Stuffing is a rich and earthy dish that elevates traditional stuffing with the deep flavors of sautéed mushrooms and fragrant thyme. This stuffing is not only delicious but also offers a wonderful textural contrast with the crusty artisan bread, making it a perfect side for holiday meals or cozy gatherings.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 3 cups mixed mushrooms (such as cremini, shiitake, or button), sliced
• 3 garlic cloves, minced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 1/2 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes. Add the minced garlic, thyme, salt, and pepper, cooking for an additional minute until fragrant.
3. In a large bowl, combine the toasted bread cubes with the mushroom mixture. Pour in the broth and add the beaten eggs and parsley, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Savory Mushroom and Thyme Artisan Bread Stuffing is a delightful addition to your holiday table that will impress even the pickiest eaters. The umami flavors of the mushrooms combine beautifully with the aromatic thyme, creating a comforting dish that feels both hearty and elegant. This stuffing is versatile enough to complement a variety of mains, from roasted turkey to a festive vegetarian dish. Serve it warm and watch as your guests indulge in the delicious flavors and textures, making it a memorable highlight of your holiday feast.

Apple and Walnut Artisan Bread Stuffing

The Apple and Walnut Artisan Bread Stuffing is a delightful blend of sweet and savory flavors that adds a unique twist to traditional stuffing. The crisp apples and crunchy walnuts bring both texture and taste, making this stuffing a perfect accompaniment to poultry or as a stand-alone dish for a vegetarian option.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup unsalted butter
• 1 onion, chopped
• 2 celery stalks, diced
• 2 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1 cup walnuts, chopped
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the diced apples, walnuts, sage, salt, and pepper, cooking for an additional 3-5 minutes until the apples are just tender.
3. In a large bowl, combine the toasted bread cubes with the apple mixture. Pour in the broth and add the beaten eggs and parsley, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Apple and Walnut Artisan Bread Stuffing brings a burst of flavor to your holiday menu, combining the sweetness of apples with the nutty richness of walnuts. This dish not only looks appealing with its vibrant colors but also offers a delightful balance of textures, making each bite a delicious experience. It’s an excellent pairing for roasted meats and can also shine as a vegetarian centerpiece. As the flavors meld during baking, the aroma fills your kitchen, inviting everyone to gather around the table. This stuffing is sure to become a cherished recipe that you will look forward to making year after year.

Spicy Chorizo and Pepper Artisan Bread Stuffing

The Spicy Chorizo and Pepper Artisan Bread Stuffing is a bold and flavorful dish that introduces a kick of spice to your holiday spread. With the savory depth of chorizo and the sweetness of bell peppers, this stuffing is a hearty and satisfying option that brings a lively twist to traditional stuffing recipes.

Ingredients:

• 1 loaf of artisan bread (about 1 pound), cubed
• 1/2 cup olive oil
• 8 ounces chorizo sausage, casings removed and crumbled
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups low-sodium chicken broth
• 2 large eggs, beaten
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed artisan bread on a baking sheet and toast for about 10-15 minutes until lightly golden. Remove and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the drippings. Add the chopped onion and bell peppers to the skillet, cooking until softened, about 5-7 minutes. Stir in the smoked paprika, cayenne pepper, salt, and black pepper, cooking for an additional minute.
3. In a large bowl, combine the toasted bread cubes with the chorizo and vegetable mixture. Pour in the chicken broth and add the beaten eggs and cilantro, mixing until the bread is evenly moistened.
4. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.

The Spicy Chorizo and Pepper Artisan Bread Stuffing is a crowd-pleaser that adds excitement to any meal. The flavorful chorizo brings a hearty richness, while the bell peppers offer a touch of sweetness and vibrant color. This stuffing pairs beautifully with roasted meats and can easily become a standout side dish at your holiday table. The combination of spices creates a warm, inviting aroma that will entice your guests to dig in. Perfect for those who enjoy bold flavors, this stuffing is sure to be a hit and will likely find its way onto your holiday menu for years to come.

Note: More recipes​ are coming soon!