25+ Delectable Artisan Brown Bread Recipes for Every Baker

Bread Maker Exclusive

There’s something incredibly satisfying about the aroma of freshly baked bread wafting through your home.

Artisan brown bread, with its rich flavors, hearty textures, and rustic appearance, brings a sense of warmth and comfort that few other foods can match.

Whether you’re a seasoned baker or just beginning your journey into the world of bread-making, exploring various artisan brown bread recipes can open up a whole new culinary realm.

From wholesome whole grain loaves to flavorful infused breads, artisan brown bread recipes allow you to experiment with different flours, add-ins, and techniques.

The beauty of artisan bread lies in its versatility; it can be enjoyed at any time of the day—be it for breakfast, as a side dish for dinner, or as a delightful snack.

In this article, we’ve gathered over 25 artisan brown bread recipes that are not only delicious but also easy to make.

Get ready to roll up your sleeves and indulge in the art of baking!

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25+ Delectable Artisan Brown Bread Recipes for Every Baker

Incorporating artisan brown bread into your meals can elevate your dining experience, whether you’re hosting a special dinner, enjoying a quiet meal at home, or sharing with loved ones.

The diversity of flavors and textures in these 25+ artisan brown bread recipes ensures that there’s something for everyone to enjoy.

With just a few simple ingredients and some time, you can create mouthwatering loaves that not only satisfy your taste buds but also fill your home with an irresistible aroma.

As you explore these recipes, remember that baking is an art as much as it is a science.

Feel free to experiment with different ingredients and techniques to find the combinations that best suit your palate.

So grab your apron and get ready to unleash your inner baker; a world of delicious artisan brown bread awaits you!

Rustic Whole Wheat Bread

This rustic whole wheat bread features a robust flavor and a hearty texture, making it perfect for sandwiches or served alongside soups and stews. The use of whole wheat flour not only provides a nutty taste but also packs a nutritious punch, rich in fiber and essential nutrients. This recipe is great for beginners and seasoned bakers alike, as it allows for easy adjustments in hydration and ingredients.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• Optional: seeds (e.g., sunflower, flax) for topping

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and instant yeast. Stir well to combine.
2. In a separate bowl, mix the warm water and honey until dissolved. Add the olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more all-purpose flour as needed.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Punch down the dough to release air and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
7. Cover again and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Optionally, sprinkle seeds on top of the loaf.
9. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom. Remove from the pan and let it cool on a wire rack before slicing.

This rustic whole wheat bread not only offers a satisfying texture but also a wholesome taste that elevates any meal. Its versatility makes it a great addition to your baking repertoire, and the delightful aroma that fills your kitchen while it bakes is simply irresistible.

Honey Oatmeal Bread

Honey oatmeal bread is a delightful blend of sweetness and hearty oats, resulting in a moist and flavorful loaf. The addition of honey not only enhances the flavor but also keeps the bread soft and tender. This bread is perfect for breakfast, toasted with butter, or as a base for sandwiches. It’s a fantastic way to incorporate whole grains into your diet while enjoying a comforting homemade treat.

Ingredients:

• 2 cups rolled oats
• 2 ½ cups bread flour
• 1 cup warm milk (about 110°F)
• ½ cup honey
• 2 tablespoons unsalted butter, melted
• 2 teaspoons instant yeast
• 1 teaspoon salt
• Optional: extra oats for topping

Instructions:

1. In a large bowl, combine the rolled oats and warm milk. Let it sit for about 15 minutes to allow the oats to soften.
2. Add honey, melted butter, and instant yeast to the oat mixture. Stir to combine.
3. Gradually add bread flour and salt, mixing until a dough forms. If the dough is sticky, add more flour as needed.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for an additional 30 minutes.
8. Preheat the oven to 350°F (175°C). If desired, sprinkle extra oats on top of the loaf.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Honey oatmeal bread is not only a delightful addition to your breakfast table but also a wholesome choice for snacks and lunches. Its moist, tender crumb and subtle sweetness make it a family favorite, and it’s a wonderful way to start your day on a nutritious note.

Dark Rye Bread with Caraway Seeds

This dark rye bread is a robust and flavorful loaf, enriched with the aromatic notes of caraway seeds. Rye flour gives the bread a distinctive taste and dense texture, making it an excellent choice for pairing with hearty cheeses or smoked meats. This bread is a traditional favorite in many cultures and is perfect for sandwiches or served simply with butter.

Ingredients:

• 2 cups dark rye flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 2 teaspoons caraway seeds
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon honey
• Optional: extra caraway seeds for topping

Instructions:

1. In a large mixing bowl, combine the dark rye flour, all-purpose flour, salt, instant yeast, and caraway seeds. Mix well.
2. In a separate bowl, combine the warm water and honey, stirring until dissolved.
3. Pour the wet ingredients into the dry mixture, stirring until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, adding more all-purpose flour as needed, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Cover and let it rise again for 30 minutes.
8. Preheat the oven to 375°F (190°C). If desired, sprinkle extra caraway seeds on top of the loaf.
9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and has a nice dark crust.
10. Cool on a wire rack before slicing.

This dark rye bread with caraway seeds is a bold and flavorful choice for any bread lover. Its dense texture and hearty taste make it ideal for pairing with rich spreads or robust toppings, offering a satisfying and delicious addition to any meal. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a cherished staple in your home.

Multigrain Seed Bread

This multigrain seed bread is a hearty and nutritious option that combines various grains and seeds for a wholesome loaf. The mix of flavors and textures not only makes this bread visually appealing but also boosts its nutritional value, making it perfect for health-conscious eaters. With a crunchy crust and a soft interior, this bread is versatile enough for sandwiches, toast, or simply enjoyed on its own.

Ingredients:

• 1 cup rolled oats
• ½ cup sunflower seeds
• ½ cup pumpkin seeds
• 1 cup whole wheat flour
• 1 cup bread flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons honey
• 2 cups warm water (about 110°F)
• Optional: additional seeds for topping

Instructions:

1. In a large mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, whole wheat flour, bread flour, salt, and instant yeast. Mix thoroughly.
2. In a separate bowl, whisk together the warm water and honey until the honey is dissolved.
3. Pour the wet ingredients into the dry mixture and stir until a rough dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour as necessary.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
7. Cover and let it rise again for about 30 minutes.
8. Preheat your oven to 375°F (190°C). If desired, sprinkle extra seeds on top of the loaf.
9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped and has a golden brown crust.
10. Allow to cool on a wire rack before slicing.

This multigrain seed bread is an excellent way to incorporate more whole grains and seeds into your diet. Its nutty flavor and chewy texture make it a delightful companion for any meal. Enjoy it fresh out of the oven, and savor the health benefits of this nourishing loaf that keeps well for days!

Honey Whole Wheat Bread with Walnuts

This honey whole wheat bread features the delightful addition of walnuts, creating a deliciously nutty flavor and a satisfying crunch. The sweetness of honey complements the earthiness of whole wheat flour, making this loaf perfect for breakfast or as a snack. Serve it warm with butter or use it as a base for sandwiches filled with your favorite ingredients.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup warm water (about 110°F)
• ½ cup honey
• 2 teaspoons instant yeast
• 1 teaspoon salt
• ½ cup walnuts, chopped and toasted
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix together the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, combine the warm water and honey, stirring until the honey dissolves. Add the olive oil.
3. Pour the wet ingredients into the dry mixture and stir until a shaggy dough forms. Then fold in the toasted walnuts.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Add more flour if necessary to prevent sticking.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing.

This honey whole wheat bread with walnuts is not just tasty but also packed with nutrients. The combination of honey and walnuts makes this bread irresistibly fragrant and flavorful. It’s a fantastic way to start your day or enjoy a wholesome snack anytime.

Spicy Cheddar and Jalapeño Bread

For those who love a kick of flavor, this spicy cheddar and jalapeño bread combines the sharpness of cheddar cheese with the heat of jalapeños. The result is a wonderfully savory loaf that pairs beautifully with soups, stews, or can be enjoyed on its own. This bread is perfect for gatherings, offering a unique twist that will impress your guests.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 cup sharp cheddar cheese, shredded
• ½ cup jalapeños, diced (fresh or pickled)
• 1 tablespoon sugar (optional, to enhance the flavor)

Instructions:

1. In a large mixing bowl, combine the bread flour, whole wheat flour, instant yeast, salt, and sugar (if using).
2. In a separate bowl, mix the warm water and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
4. Fold in the shredded cheddar cheese and diced jalapeños.
5. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
8. Cover and let it rise again for about 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

This spicy cheddar and jalapeño bread is a fantastic way to bring a burst of flavor to your meals. The sharpness of the cheddar pairs perfectly with the heat of the jalapeños, making it an unforgettable addition to any bread basket. Perfect for entertaining, this loaf will be a crowd-pleaser and is sure to keep your taste buds excited!

Dark Rye Bread with Caraway Seeds

This dark rye bread is a classic favorite, characterized by its deep flavor and slightly dense texture. Caraway seeds lend a distinct aroma and taste that pairs wonderfully with cheeses, meats, or simply butter. Rich in fiber and nutrients, this bread is a nutritious addition to any meal, providing a hearty base for open-faced sandwiches or served alongside a bowl of soup.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1 tablespoon caraway seeds
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 2 tablespoons molasses
• 1 ½ cups warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the rye flour, bread flour, caraway seeds, instant yeast, and salt.
2. In a separate bowl, mix the warm water and molasses until well combined.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
7. Cover and let it rise for an additional 30-45 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom and is a deep brown color.
10. Allow to cool on a wire rack before slicing.

This dark rye bread with caraway seeds is not only delicious but also packed with nutrients. The robust flavors and chewy texture make it a perfect accompaniment to hearty meals or as a flavorful base for sandwiches. Enjoy it fresh, toasted, or as part of a charcuterie board; it’s sure to impress!

Chocolate Chip Oatmeal Bread

For a sweeter take on artisan bread, this chocolate chip oatmeal bread combines the heartiness of oats with the indulgence of chocolate chips. This delightful loaf is perfect for breakfast, dessert, or a sweet snack. Its moist texture and rich flavor will satisfy your sweet tooth while still offering the comfort of homemade bread.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup brown sugar
• ½ cup chocolate chips
• 1 ½ cups buttermilk (or regular milk with 1 tablespoon vinegar added)
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the rolled oats, all-purpose flour, baking soda, baking powder, salt, and brown sugar.
3. In another bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip oatmeal bread is a delightful twist on traditional artisan bread. The combination of oats and chocolate creates a comforting, sweet loaf that can be enjoyed at any time of the day. Serve it warm with butter, or toast slices for an even more decadent treat. It’s sure to become a family favorite!

Sweet Potato and Sage Bread

This sweet potato and sage bread offers a unique flavor profile, combining the natural sweetness of sweet potatoes with the aromatic herbiness of sage. The result is a moist, flavorful loaf that’s perfect for sandwiches or as a side dish to complement roasted meats. This bread is especially popular during the fall months, bringing warmth and comfort to any meal.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
• 1 tablespoon honey
• 1 ½ cups warm water (about 110°F)

Instructions:

1. In a large bowl, mix the all-purpose flour, instant yeast, salt, and sage.
2. In a separate bowl, combine the warm water, mashed sweet potatoes, and honey, stirring until smooth.
3. Pour the sweet potato mixture into the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a baking sheet lined with parchment paper.
7. Cover and let it rise again for about 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing.

This sweet potato and sage bread is a delightful addition to any meal, offering a unique taste that is both comforting and savory. The natural sweetness of the sweet potatoes pairs beautifully with the earthy flavor of sage, making it a perfect side for holiday dinners or a flavorful option for everyday meals. Enjoy it fresh or toasted, and savor the deliciousness of this artisan bread!

Garlic and Herb Focaccia Bread

This garlic and herb focaccia bread is a fragrant and flavorful loaf that is perfect for sharing. Topped with fresh herbs, garlic, and a drizzle of olive oil, this bread has a crispy crust and a soft, airy interior. Focaccia is versatile and can be served as an appetizer, alongside soups and salads, or even as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried)
• Sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm water and ¼ cup of olive oil to the dry ingredients, and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Gently stretch the dough to fit the pan.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil, and sprinkle the minced garlic, herbs, and sea salt over the top.
8. Let the dough rest for another 20-30 minutes while the oven preheats.
9. Bake for 20-25 minutes or until the focaccia is golden brown and has a crisp crust.
10. Allow to cool slightly before slicing.

This garlic and herb focaccia bread is sure to impress with its delightful aroma and savory flavors. The soft, pillowy interior makes it perfect for dipping in olive oil or balsamic vinegar. Serve it warm as a side dish or enjoy it on its own; it’s guaranteed to disappear quickly!

Whole Wheat Banana Nut Bread

This whole wheat banana nut bread is a healthier take on the classic banana bread, offering a wholesome and satisfying treat. Made with ripe bananas and crunchy nuts, this bread is naturally sweet and full of flavor. It’s perfect for breakfast, a snack, or even as a dessert, and pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
3. In a large bowl, mix the mashed bananas, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This whole wheat banana nut bread is a fantastic way to use overripe bananas, transforming them into a moist and flavorful loaf. It’s not only delicious but also nutritious, making it a great option for a quick breakfast or a wholesome snack. Enjoy it plain or with a spread of butter for an extra treat!

Pumpkin Spice Bread

This pumpkin spice bread is a fall favorite, bringing the warm flavors of cinnamon, nutmeg, and cloves together with the natural sweetness of pumpkin. Moist and tender, this bread is perfect for breakfast, dessert, or as a festive treat during the autumn months. Its inviting aroma and rich flavor will make your kitchen feel like a cozy haven.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• Optional: ½ cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is a delightful way to embrace the flavors of fall. Its moist texture and rich spices make it a comforting treat any time of the day. Serve it warm with butter or cream cheese, or enjoy it plain for a cozy snack that will bring a smile to your face!

Cheddar and Chive Bread

This cheddar and chive bread is a savory delight that pairs perfectly with soups, salads, or as a stand-alone snack. The sharpness of the cheddar cheese combined with the fresh flavor of chives creates a deliciously aromatic loaf. Its soft, moist texture and cheesy flavor make it a crowd-pleaser, ideal for gatherings or a cozy family dinner.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives, chopped (or 2 tablespoons dried)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix the warm milk and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Fold in the shredded cheddar cheese and chopped chives.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
9. Let it rise again for about 30 minutes.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cheddar and chive bread is a flavorful addition to any meal. Its cheesy, herb-infused goodness elevates simple dishes, making it a fantastic companion to hearty soups or as a base for sandwiches. Enjoy it warm or toasted, and watch it disappear quickly from the table!

Spelt and Honey Bread

Spelt flour gives this honey bread a nutty flavor and a slightly chewy texture, making it a wholesome option for those looking to enjoy a nutritious loaf. The natural sweetness from honey complements the spelt, creating a delightful balance. This bread is perfect for breakfast, sandwiches, or simply slathered with butter or jam.

Ingredients:

• 2 cups spelt flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the spelt flour, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spelt and honey bread is a nutritious and delicious option that adds a unique twist to your bread-making. The nutty flavor of the spelt flour paired with the natural sweetness of honey makes it a perfect choice for breakfast or as a tasty snack. Enjoy it fresh, toasted, or as a base for your favorite sandwich fillings!

Olive and Sun-Dried Tomato Bread

This olive and sun-dried tomato bread combines the briny goodness of olives with the rich sweetness of sun-dried tomatoes, creating a loaf that is bursting with flavor. Perfect for sandwiches, antipasto platters, or enjoyed on its own, this bread adds a Mediterranean flair to any meal. Its chewy texture and complex taste will leave you craving more.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F)
• ½ cup pitted olives, chopped (green or black)
• ½ cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano (optional)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, sugar, and dried oregano (if using).
2. In a separate bowl, mix the warm water and olive oil until combined.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Fold in the chopped olives and sun-dried tomatoes until evenly distributed.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
9. Let it rise again for about 30 minutes.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This olive and sun-dried tomato bread is a deliciously savory option that adds a burst of flavor to your meals. Serve it warm with a drizzle of olive oil or as part of a charcuterie board. The combination of olives and sun-dried tomatoes brings the taste of the Mediterranean right to your table, making every bite an indulgent experience!

Note: More recipes​ are coming soon!