Artisan cheese bread is a delightful fusion of flavor and texture, bringing the richness of cheese together with the comforting warmth of freshly baked bread.
Whether you’re a seasoned baker or a culinary novice, these recipes invite you to explore the world of artisan baking with the unique twist of cheese.
From the sharp tang of blue cheese to the creamy richness of ricotta, the possibilities are as endless as your imagination.
In this article, we’ve compiled over 25 mouthwatering artisan cheese bread recipes that are sure to elevate your baking game.
Each recipe is designed to be both approachable and rewarding, allowing you to create breads that will impress your family and friends.
Perfect for serving at gatherings, as a side dish, or simply as a tasty snack, these cheese breads are a celebration of flavor that you won’t want to miss.
So roll up your sleeves and get ready to indulge in the delightful world of artisan cheese breads!
25+ Irresistible Artisan Cheese Bread Recipes to Elevate Your Baking
Baking artisan cheese bread at home is a fulfilling and delicious endeavor that can transform any meal into something special.
With our collection of 25+ artisan cheese bread recipes, you have a wealth of options to experiment with, whether you prefer something savory, spicy, or with a touch of sweetness.
These recipes not only highlight the wonderful variety of cheeses available but also showcase your baking skills and creativity.
As you try out these recipes, don’t be afraid to mix and match ingredients or add your personal touches to make them truly your own.
From warm, gooey cheese-filled loaves to rustic breads bursting with flavor, each recipe offers a unique experience that will make your kitchen a hub of delicious aromas and delightful tastes.
So gather your ingredients, get inspired, and enjoy the incredible journey of baking artisan cheese breads that everyone will love!
Herb-Infused Goat Cheese Bread
This artisan bread is a delightful combination of tangy goat cheese and aromatic herbs, creating a flavorful loaf perfect for any occasion. The infusion of fresh herbs like rosemary and thyme adds a rustic charm, while the goat cheese provides a creamy texture and rich flavor that complements the crusty exterior.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Olive oil for brushing
Instructions:
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, and sugar.
- Gradually add warm water to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Gently fold in the crumbled goat cheese, rosemary, and thyme. Continue kneading until the herbs and cheese are evenly incorporated.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
- Cover the dough and let it rise again for about 30 minutes. Brush the top with olive oil.
- Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.
This herb-infused goat cheese bread is not only visually appealing with its golden crust and hints of green from the herbs but also aromatic and flavorful. Serve it warm with olive oil for dipping, or use it to elevate any sandwich or charcuterie board. Its versatility makes it a staple for gatherings or cozy dinners at home.
Cheddar and Jalapeño Bread
This artisan cheddar and jalapeño bread offers a perfect blend of sharp cheddar cheese and spicy jalapeños, making it a delicious addition to any meal or a satisfying snack on its own. The heat from the jalapeños is balanced by the rich, nutty flavor of the cheese, resulting in a bread that’s both comforting and exciting.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm milk (110°F)
- 1 large egg
- 1 cup sharp cheddar cheese, shredded
- 1-2 jalapeños, seeded and finely chopped
- 2 tablespoons butter, melted
Instructions:
- In a large bowl, mix together the flour, yeast, salt, and sugar.
- In a separate bowl, whisk together the warm milk and egg. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth. Incorporate the shredded cheddar cheese and chopped jalapeños during the kneading process.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or on a baking sheet.
- Brush the top with melted butter and let it rise again for 30 minutes.
- Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped. Allow to cool on a wire rack before slicing.
This cheddar and jalapeño bread is perfect for toast, sandwiches, or as a side dish to soups and stews. The combination of flavors offers a delightful kick that can be enjoyed at any meal. Slice it up for a crowd-pleasing appetizer or serve it alongside a hearty bowl of chili for a perfect pairing.
Blue Cheese and Walnut Bread
Indulge in the rich and earthy flavors of blue cheese paired with crunchy walnuts in this artisan bread. This loaf is perfect for cheese lovers and can be enjoyed on its own or as part of an elegant cheese board. The distinct tanginess of blue cheese melds beautifully with the nutty walnuts, creating a uniquely satisfying experience.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water (110°F)
- 4 ounces blue cheese, crumbled
- 1 cup walnuts, toasted and roughly chopped
- Olive oil for greasing
Instructions:
- In a mixing bowl, combine the flour, yeast, and salt. Set aside.
- In a separate bowl, dissolve the honey in warm water. Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the crumbled blue cheese and walnuts as you go.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or divide it into smaller rolls.
- Place the shaped dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes, then bake for 25-30 minutes until golden brown.
- Allow the bread to cool on a wire rack before slicing.
This blue cheese and walnut bread is a true treat, delivering complex flavors that elevate any meal. It pairs wonderfully with a glass of red wine and makes a fantastic addition to a gourmet cheese platter. The combination of creamy blue cheese and crunchy walnuts creates a delightful texture that leaves a lasting impression, making it an unforgettable choice for your bread basket.
Smoked Gouda and Chive Bread
This artisan bread features the creamy, smoky flavor of Gouda cheese complemented by fresh chives, resulting in a beautifully textured loaf that’s perfect for snacking or as a side dish. The subtle smokiness adds depth, while the chives provide a fresh, oniony note that brightens the flavor profile.
Ingredients:
- 3 cups bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm milk (110°F)
- 1 large egg
- 1 cup smoked Gouda cheese, shredded
- ¼ cup fresh chives, chopped
- 2 tablespoons melted butter
Instructions:
- In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
- In another bowl, whisk together the warm milk and egg. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. During the kneading process, add the shredded smoked Gouda and chopped chives.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Brush the top with melted butter and allow it to rise again for about 30 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.
The smoked Gouda and chive bread is a versatile addition to any meal, whether served alongside soups, stews, or as part of a charcuterie board. Its smoky flavor and aromatic chives make it a standout choice for gatherings or family dinners, bringing a gourmet touch to your table. Serve it warm, and enjoy the delightful aroma as it fills your kitchen!
Feta and Spinach Artisan Bread
Infused with the salty, tangy flavor of feta cheese and the earthiness of fresh spinach, this artisan bread makes for a deliciously unique loaf. It’s perfect for brunch, served alongside a salad, or even as a base for an open-faced sandwich. The vibrant green of the spinach combined with the crumbled feta creates a visually appealing and tasty bread.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (110°F)
- 1 cup fresh spinach, finely chopped
- 4 ounces feta cheese, crumbled
- 1 teaspoon garlic powder
Instructions:
- In a mixing bowl, combine the all-purpose flour, yeast, salt, and garlic powder.
- In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the chopped spinach and crumbled feta as you knead.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf or rounds. Place on a greased baking sheet or in a loaf pan.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped. Let cool before slicing.
This feta and spinach bread is not only delicious but also packed with nutrients. Its flavorful combination makes it an excellent option for any meal, providing a satisfying balance of textures and flavors. Enjoy it fresh out of the oven or toasted the next day with your favorite spreads or dips for an extra treat.
Parmesan and Rosemary Focaccia
This focaccia bread is infused with the rich, nutty flavor of Parmesan cheese and aromatic rosemary, creating a fluffy, delicious loaf that’s perfect for sharing. The golden crust and soft interior make it an excellent base for sandwiches, an accompaniment to soups, or simply enjoyed on its own with olive oil for dipping.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups warm water (110°F)
- ½ cup grated Parmesan cheese
- 3 tablespoons fresh rosemary, chopped
- ¼ cup olive oil, plus more for drizzling
- Flaky sea salt for topping
Instructions:
- In a large mixing bowl, combine the all-purpose flour, yeast, salt, and sugar.
- Gradually add the warm water and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Gently fold in the grated Parmesan cheese and chopped rosemary, kneading until well incorporated.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Stretch and flatten it to about 1-inch thickness.
- Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with flaky sea salt and additional rosemary if desired.
- Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.
This Parmesan and rosemary focaccia is a delicious and aromatic addition to any meal. Its crusty exterior and soft, cheesy interior create a delightful contrast that will have everyone reaching for more. Whether served as an appetizer, a side to your favorite pasta dish, or enjoyed as a light lunch with some fresh tomatoes and basil, this focaccia is sure to impress with its artisanal quality and comforting flavors.
Spinach, Feta, and Sun-Dried Tomato Bread
This artisan bread is a harmonious blend of savory spinach, tangy feta cheese, and the rich sweetness of sun-dried tomatoes. Each slice is bursting with flavor, making it perfect for sandwiches, as a side with soups, or enjoyed on its own. The vibrant colors and enticing aroma make it a fantastic centerpiece for any meal.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water (110°F)
- 1 cup fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- Olive oil for greasing
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and garlic powder.
- In a separate bowl, dissolve the honey in warm water. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the chopped spinach, crumbled feta, and sun-dried tomatoes during the kneading process.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool before slicing.
This spinach, feta, and sun-dried tomato bread is not only delicious but also visually appealing with its vibrant colors. It’s an excellent choice for a brunch spread or as part of a charcuterie board. Pair it with a light salad for a wholesome meal, or use it for gourmet sandwiches that will impress your family and friends.
Brie and Cranberry Artisan Bread
Combining the creamy richness of Brie cheese with the tartness of cranberries, this artisan bread is perfect for holiday gatherings or special occasions. The sweetness of the cranberries balances beautifully with the buttery flavor of the Brie, creating a loaf that is both sophisticated and comforting.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup warm milk (110°F)
- 1 large egg
- 6 ounces Brie cheese, cut into small cubes
- ½ cup dried cranberries
- 2 tablespoons butter, melted
Instructions:
- In a large bowl, mix together the flour, yeast, salt, and sugar.
- In a separate bowl, whisk together the warm milk and egg. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the Brie cubes and dried cranberries as you knead.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Brush the top with melted butter and let it rise again for 30 minutes.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. Allow to cool on a wire rack before slicing.
This Brie and cranberry artisan bread is a delightful addition to any festive table. It’s perfect for serving alongside a cheese platter or as a centerpiece for a holiday meal. Each bite offers a burst of creamy cheese and tangy sweetness, making it a memorable treat that’s sure to impress your guests.
Roasted Garlic and Asiago Bread
This artisan bread is infused with the sweet, rich flavor of roasted garlic and the sharpness of Asiago cheese, creating a loaf that is both aromatic and savory. The combination of flavors makes this bread ideal for toasting and serving with butter or olive oil, or as a flavorful side to hearty dishes.
Ingredients:
- 3 cups bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- ½ cup roasted garlic cloves, mashed
- 1 cup Asiago cheese, shredded
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
- In a separate bowl, mix together the warm water and roasted garlic. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, adding the shredded Asiago cheese as you knead.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped. Let cool before slicing.
This roasted garlic and Asiago bread is perfect for gatherings, served alongside soups, salads, or as a flavorful base for bruschetta. The robust garlic flavor combined with the sharp cheese makes it an unforgettable choice for any bread lover. Whether enjoyed warm out of the oven or toasted the next day, this artisan bread is sure to be a favorite in your home.
Blue Cheese and Walnut Bread
This artisan bread combines the bold, tangy flavor of blue cheese with the crunch of walnuts, resulting in a uniquely flavorful loaf that pairs wonderfully with a variety of dishes. Its rich taste makes it an excellent choice for gourmet sandwiches or as an accompaniment to a charcuterie board.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water (110°F)
- 4 ounces blue cheese, crumbled
- 1 cup walnuts, toasted and chopped
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the all-purpose flour, yeast, salt, and honey.
- In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the crumbled blue cheese and toasted walnuts during the kneading process.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool before slicing.
This blue cheese and walnut bread offers a sophisticated flavor profile that enhances any meal. It’s fantastic with soups and salads, or toasted with a bit of butter for a decadent snack. This bread is sure to impress with its distinctive taste and hearty texture, making it a delightful addition to your baking repertoire.
Cheddar and Jalapeño Bread
This spicy artisan bread features sharp cheddar cheese and zesty jalapeños, resulting in a loaf that’s bursting with flavor. Perfect for those who love a little heat, this bread is great for sandwiches, served with chili, or toasted and topped with butter.
Ingredients:
- 3 cups bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm milk (110°F)
- 1 large egg
- 1 cup sharp cheddar cheese, shredded
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 2 tablespoons melted butter
Instructions:
- In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
- In a separate bowl, whisk together the warm milk and egg. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the shredded cheddar cheese and chopped jalapeños during the kneading process.
- Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Brush the top with melted butter and allow it to rise again for about 30 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.
This cheddar and jalapeño bread is a perfect way to add some excitement to your meals. It’s great served warm, with its gooey cheese and spicy kick complementing soups, stews, or even as a standalone snack. Enjoy it toasted with butter or use it as the base for delicious sandwiches that pack a flavorful punch!
Herbed Ricotta and Olive Bread
This artisan bread features creamy ricotta cheese and a medley of herbs, paired with the briny richness of olives. The combination results in a beautifully moist loaf that’s bursting with Mediterranean flavors. It’s perfect for serving with olive oil for dipping or as a side to your favorite Italian dishes.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 1 cup ricotta cheese
- ½ cup pitted olives, chopped (black or green)
- 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano), finely chopped
- Olive oil for greasing
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- In a separate bowl, mix together the warm water and ricotta cheese until smooth. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the chopped olives and fresh herbs as you knead.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Let cool before slicing.
This herbed ricotta and olive bread is a delightful way to elevate your dining experience. The creamy ricotta and flavorful herbs create a moist texture, while the olives add a savory touch. Serve it warm alongside pasta, salads, or as part of a mezze platter for a delicious Mediterranean flair that will transport you to sunny shores with every bite.
Caramelized Onion and Gruyère Bread
This artisan bread features sweet caramelized onions and nutty Gruyère cheese, creating a rich and savory loaf that’s perfect for any occasion. The combination of flavors brings a gourmet touch to your meal, making it an excellent choice for sandwiches, soups, or enjoyed on its own with a bit of butter.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 cup Gruyère cheese, shredded
- 1 tablespoon balsamic vinegar
- Olive oil for cooking
Instructions:
- In a skillet over medium heat, add a drizzle of olive oil and sauté the sliced onions until they are caramelized and golden brown, about 15-20 minutes. Stir in the balsamic vinegar and set aside to cool.
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the caramelized onions and shredded Gruyère cheese during the kneading process.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. Let it cool before slicing.
This caramelized onion and Gruyère bread is not only delicious but also beautifully aromatic. It pairs perfectly with salads and soups or can be enjoyed as a flavorful base for gourmet sandwiches. Each bite offers a delightful blend of sweetness from the onions and richness from the cheese, making it a crowd-pleasing addition to your table.
Olive Oil and Rosemary Bread
This rustic artisan bread highlights the earthy flavor of olive oil and the aromatic qualities of fresh rosemary. Its simple ingredients create a delightful loaf that’s perfect for dipping in olive oil or serving alongside a variety of dishes. The fragrant rosemary elevates the taste, making it an ideal complement to Mediterranean meals.
Ingredients:
- 3 cups bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
Instructions:
- In a large mixing bowl, combine the bread flour, yeast, salt, and sugar.
- In a separate bowl, mix the warm water and olive oil. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the chopped rosemary during the kneading process.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Drizzle olive oil over the top of the dough and sprinkle with additional rosemary. Allow the dough to rise again for about 30 minutes.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. Let cool before slicing.
This olive oil and rosemary bread is a delightful addition to any meal, perfect for serving with pasta dishes, salads, or as an appetizer with a dipping oil. The combination of olive oil and fresh rosemary creates an aromatic experience that enhances every bite. Whether enjoyed warm or at room temperature, this bread is a versatile staple in any kitchen.
Pumpkin and Sage Bread
This artisan bread combines the warm flavors of pumpkin with the earthiness of sage, resulting in a wonderfully moist loaf that’s perfect for fall gatherings or holiday feasts. The subtle sweetness of the pumpkin pairs beautifully with the savory notes of sage, making it a comforting addition to your table.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 1 cup canned pumpkin puree
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- In a separate bowl, mix the warm water, pumpkin puree, and olive oil until smooth. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, incorporating the chopped sage as you knead.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet.
- Allow the dough to rise again for about 30 minutes. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. Let cool before slicing.
This pumpkin and sage bread is a delightful way to celebrate the flavors of the season. It pairs well with hearty soups and stews or can be enjoyed as a side with roasted meats. The combination of pumpkin’s natural sweetness and the aromatic sage creates a loaf that’s not only delicious but also a beautiful addition to your fall table. Each slice offers a warm, comforting taste that evokes the essence of autumn.
Note: More recipes are coming soon!