25+ Delectable Artisan Garlic Bread Recipes to Satisfy Every Craving

Garlic bread is a beloved classic that graces tables around the world, offering the perfect blend of crispy and buttery goodness.

But have you ever considered elevating this humble side dish into something truly artisan?

In this blog article, we delve into the world of artisan garlic bread, showcasing 25+ delectable recipes that combine traditional flavors with creative twists.

From classic garlic herb focaccia to spicy roasted garlic bread and cheesy garlic breadsticks, these recipes will not only tantalize your taste buds but also impress your family and friends.

Whether you’re hosting a dinner party, enjoying a cozy night in, or simply craving something delicious, our collection of artisan garlic bread recipes will inspire you to make this beloved dish from scratch.

Join us as we explore various flavor profiles, unique ingredients, and baking techniques that will transform your garlic bread experience.

So, preheat your oven, gather your ingredients, and get ready to indulge in the most scrumptious garlic bread recipes you’ve ever tasted!

25+ Delectable Artisan Garlic Bread Recipes to Satisfy Every Craving

In a world where culinary creativity knows no bounds, artisan garlic bread stands out as a delightful way to enhance your dining experience.

The 25+ recipes we’ve shared in this article showcase the versatility of garlic bread, allowing you to explore a variety of flavors, textures, and styles.

From the comforting classics to innovative creations that push the boundaries of traditional garlic bread, there’s a recipe here for everyone to enjoy.

As you experiment with these recipes, remember that the heart of artisan cooking lies in quality ingredients and a passion for flavor.

Whether you’re savoring a slice with a warm bowl of pasta or serving it as an appetizer at your next gathering, artisan garlic bread is sure to become a favorite in your home.

So, don your apron and get ready to create mouthwatering garlic bread that will leave your guests asking for seconds!

Herb-Infused Roasted Garlic Bread

This herb-infused roasted garlic bread is a delightful twist on the classic version. By roasting garlic, you enhance its natural sweetness and nuttiness, creating a spread that’s bursting with flavor. Combined with fresh herbs like rosemary and thyme, this artisan garlic bread will elevate any meal or serve as a perfect appetizer for gatherings.

Ingredients:

• 1 whole head of garlic
• 1 French baguette or ciabatta
• ½ cup unsalted butter, softened
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• Optional: ½ cup grated Parmesan cheese

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast for 30-35 minutes or until the cloves are soft and caramelized. Allow it to cool slightly before squeezing the garlic out of the skins into a bowl.
2. Prepare the Butter Mixture: In a mixing bowl, combine the softened butter, roasted garlic, salt, black pepper, rosemary, and thyme. Mix until well combined.
3. Slice the Bread: Cut the baguette or ciabatta in half lengthwise. Spread the herb-infused garlic butter generously on both halves.
4. Bake the Bread: Place the bread halves on a baking sheet, cut side up. If desired, sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
5. Serve: Remove from the oven, slice into pieces, and serve warm.

The combination of roasted garlic and fresh herbs creates a savory, aromatic experience that is simply irresistible. Each bite will transport you to a cozy bistro, making it an excellent choice for entertaining guests or enjoying a quiet evening at home. Pair it with a simple salad or a hearty soup for a complete meal.

Cheesy Garlic Pull-Apart Bread

This cheesy garlic pull-apart bread is a fun and interactive way to enjoy garlic bread. Stuffed with gooey cheese and infused with rich garlic flavor, this bread is perfect for sharing at parties or family dinners. Its pull-apart design makes it not only delicious but also a centerpiece for your table.

Ingredients:

• 1 loaf of sourdough or Italian bread
• 1 cup shredded mozzarella cheese
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Place the loaf of bread on a cutting board. Use a serrated knife to make deep cuts in a crisscross pattern without cutting all the way through the bottom.
3. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, salt, and red pepper flakes.
4. Fill the Bread: Carefully open the cuts in the bread and drizzle the garlic butter mixture into each cut. Stuff shredded mozzarella cheese into the slits of the bread, ensuring it gets into every crevice.
5. Wrap and Bake: Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake for 20 minutes, then unwrap and bake for an additional 10-15 minutes until the cheese is melted and the bread is crispy.
6. Serve: Remove from the oven, let cool for a few minutes, then serve warm.

This cheesy garlic pull-apart bread is a delightful indulgence, perfect for gatherings. The crispy exterior and soft, cheesy interior create a mouthwatering contrast that keeps everyone coming back for more. Serve it with marinara sauce for dipping, or enjoy it as is—either way, it’s bound to be a hit.

Spicy Cilantro Garlic Bread

For those who enjoy a little kick, this spicy cilantro garlic bread offers a vibrant twist on the traditional recipe. The addition of fresh cilantro and a touch of chili powder adds an exciting flavor profile that makes this bread a standout accompaniment to any dish, especially Mexican or Southwestern meals.

Ingredients:

• 1 large loaf of ciabatta or Italian bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (adjust for spice preference)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Garlic Butter: In a bowl, mix together the softened butter, minced garlic, chopped cilantro, chili powder, cumin, salt, and cayenne pepper until well combined.
3. Slice the Bread: Cut the ciabatta or Italian bread in half lengthwise. Spread the spicy garlic butter mixture evenly on both halves of the bread.
4. Bake the Bread: Place the bread on a baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are golden and crispy.
5. Serve: Slice into pieces and serve warm.

This spicy cilantro garlic bread is perfect for those looking to add an unexpected flair to their meals. The fresh cilantro brightens up the rich flavors of the garlic and butter, while the spices offer just the right amount of heat. Whether you enjoy it as a side with tacos, grilled meats, or simply on its own, this artisan bread is sure to impress and satisfy.

Mediterranean Garlic Focaccia

This Mediterranean garlic focaccia is a fragrant and flavorful bread that brings the tastes of the Mediterranean right to your table. The combination of garlic, olive oil, and fresh herbs creates an aromatic loaf that’s perfect for dipping or serving alongside salads and pasta dishes. Its light and airy texture, with a crispy crust, makes it a delightful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (110°F/43°C)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon sea salt (for topping)
• Optional: Cherry tomatoes or olives for garnish

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Prepare for Baking: Preheat the oven to 425°F (220°C). After the dough has risen, punch it down and transfer it to a parchment-lined baking sheet. Stretch the dough into a rectangle, about 1 inch thick.
5. Add Garlic and Herbs: Make dimples in the surface of the dough using your fingers. Drizzle with olive oil, then sprinkle minced garlic, chopped rosemary, and sea salt over the top. Add cherry tomatoes or olives if desired.
6. Second Rise: Cover the dough again and let it rise for another 30 minutes.
7. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Serve: Allow to cool slightly before slicing and serving.

This Mediterranean garlic focaccia is a showstopper, perfect for sharing. Its soft, pillowy texture and aromatic toppings make it a versatile bread that complements a variety of dishes. Enjoy it warm, dipped in olive oil or alongside a fresh salad for a delightful dining experience.

Garlic and Cheese Stuffed Breadsticks

These garlic and cheese stuffed breadsticks are the perfect appetizer or snack for any gathering. Filled with gooey cheese and infused with garlic flavor, these breadsticks are incredibly addictive and easy to make. They can be served with marinara sauce for dipping or enjoyed on their own for a delicious treat.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon crushed red pepper flakes (optional)
• Grated Parmesan cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle, about ½ inch thick.
3. Cut and Fill: Cut the dough into strips, about 1 inch wide. Place a small amount of shredded mozzarella cheese at one end of each strip and fold the dough over to seal the cheese inside.
4. Shape the Breadsticks: Roll each filled strip into a stick shape, sealing the ends. Place the breadsticks on a parchment-lined baking sheet.
5. Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and crushed red pepper flakes.
6. Brush and Bake: Brush the garlic butter mixture generously over the breadsticks and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes or until golden brown.
7. Serve: Remove from the oven, let cool slightly, and serve warm with marinara sauce.

These garlic and cheese stuffed breadsticks are sure to be a hit with both kids and adults. The combination of stretchy mozzarella and rich garlic flavor creates a mouthwatering experience that makes them perfect for parties or movie nights. Their crispy exterior and cheesy interior will have everyone reaching for seconds.

Smoky Chipotle Garlic Bread

For a bold and smoky flavor, this chipotle garlic bread is a unique twist on the classic recipe. Infused with chipotle peppers in adobo sauce, this bread delivers a delightful kick that pairs wonderfully with grilled meats or hearty stews. The blend of garlic and chipotle creates a savory and slightly spicy bread that will impress your guests.

Ingredients:

• 1 loaf of Italian or French bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ cup fresh cilantro, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Chipotle Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chipotle peppers, adobo sauce, smoked paprika, and salt. Mix until well combined.
3. Prepare the Bread: Slice the loaf of bread in half lengthwise. Spread the chipotle garlic butter generously over both halves.
4. Bake: Place the bread on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are crispy and the butter is melted.
5. Garnish and Serve: If desired, sprinkle with chopped cilantro before slicing and serving.

This smoky chipotle garlic bread is perfect for those who enjoy a bit of heat in their meals. The rich flavors of the chipotle complement the garlic beautifully, making this bread a standout choice for barbecues or casual dinners. Serve it warm as a flavorful side, or enjoy it as a snack with your favorite dip. Each bite is a delicious explosion of flavor that will leave you craving more.

Caramelized Onion and Garlic Bread

This caramelized onion and garlic bread is a sophisticated twist on traditional garlic bread. The sweetness of the caramelized onions paired with the rich flavor of roasted garlic creates a luxurious topping that elevates this bread to a gourmet experience. Perfect for entertaining, this dish is sure to impress your guests with its depth of flavor.

Ingredients:

• 1 loaf of crusty artisan bread (like ciabatta or sourdough)
• 1 whole head of garlic
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup unsalted butter, softened
• 1 tablespoon fresh thyme, chopped
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Caramelize the Onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and salt, cooking them slowly for about 30-40 minutes, stirring occasionally, until they are golden brown and caramelized. Add black pepper and set aside.
2. Roast the Garlic: While the onions are cooking, preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes or until soft. Once cooled, squeeze the garlic cloves out of the skins into a bowl.
3. Prepare the Bread: Slice the artisan bread in half lengthwise. In a bowl, mix the softened butter with the roasted garlic and fresh thyme until well combined.
4. Assemble: Spread the garlic butter mixture generously on both halves of the bread. Top with the caramelized onions and sprinkle with grated Parmesan cheese, if using.
5. Bake: Place the bread on a baking sheet and bake for 10-15 minutes, or until the edges are crispy and the cheese (if added) is melted and bubbly.
6. Serve: Slice into pieces and serve warm.

This caramelized onion and garlic bread is a delightful addition to any meal. The combination of sweet, caramelized onions and savory garlic creates a balance that is both comforting and sophisticated. Serve it as an appetizer or a side dish; it’s sure to be a crowd-pleaser that leaves everyone asking for the recipe.

Sun-Dried Tomato and Garlic Flatbread

This sun-dried tomato and garlic flatbread is a vibrant and flavorful option that combines the richness of garlic with the tangy sweetness of sun-dried tomatoes. This versatile bread can be served as an appetizer, side, or even as a base for a unique sandwich. Its chewy texture and burst of flavor make it a delightful treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon active dry yeast
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• ½ cup sun-dried tomatoes in oil, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• ¼ cup feta cheese, crumbled (optional)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough: In a mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Add Fillings: Incorporate the chopped sun-dried tomatoes, minced garlic, and fresh basil into the dough, kneading until evenly distributed.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the Oven: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
6. Shape the Flatbread: After the dough has risen, punch it down and roll it out into a flat shape, about ½ inch thick. Place it on a parchment-lined baking sheet or transfer it to the preheated pizza stone.
7. Add Toppings: If desired, sprinkle crumbled feta cheese over the top.
8. Bake: Bake for 15-20 minutes or until golden brown and cooked through.
9. Serve: Slice into pieces and serve warm.

This sun-dried tomato and garlic flatbread is a delicious way to bring a taste of the Mediterranean to your table. The sun-dried tomatoes add a wonderful tang, while the garlic provides depth of flavor. Perfect for sharing, it pairs beautifully with a variety of dips or simply enjoyed on its own as a flavorful snack.

Lemon Garlic Herb Bread

This lemon garlic herb bread is a refreshing and zesty take on garlic bread. The bright flavors of lemon, combined with the aromatic herbs, create a deliciously light yet satisfying bread. It’s perfect for pairing with seafood dishes, salads, or simply as a flavorful addition to any meal.

Ingredients:

• 1 loaf of French or Italian bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Herb Butter: In a bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, parsley, dill, salt, and black pepper. Mix well until all ingredients are incorporated.
3. Prepare the Bread: Slice the loaf of bread in half lengthwise. Spread the lemon garlic herb butter generously on both halves of the bread.
4. Bake the Bread: Place the bread on a baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are crispy and golden.
5. Serve: Remove from the oven, slice into pieces, and serve warm.

This lemon garlic herb bread is a delightful addition to any meal, offering a refreshing burst of flavor. The combination of zesty lemon and fragrant herbs adds a unique twist that will tantalize your taste buds. Whether served alongside grilled fish or enjoyed on its own, this bread is sure to impress and become a favorite at your dining table.

Garlic and Herb Ciabatta Rolls

These garlic and herb ciabatta rolls are a deliciously chewy and flavorful bread option, perfect for any meal. With the addition of garlic and a blend of fresh herbs, these rolls are aromatic and satisfying. They can be enjoyed warm with butter, used for sandwiches, or served alongside your favorite pasta dishes.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water (110°F/43°C)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Cornmeal for dusting

Instructions:

1. Mix the Dough: In a large mixing bowl, combine bread flour, salt, and yeast. Gradually add warm water, stirring until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Incorporate the minced garlic, rosemary, and thyme as you knead.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Rolls: After rising, punch the dough down and divide it into 8 equal pieces. Shape each piece into a roll and place on a parchment-lined baking sheet dusted with cornmeal.
5. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
6. Preheat the Oven: Preheat your oven to 425°F (220°C).
7. Bake: Bake the rolls for 15-20 minutes or until golden brown and sound hollow when tapped.
8. Serve: Let cool slightly before serving warm.

These garlic and herb ciabatta rolls are perfect for any occasion. Their chewy texture and delightful aroma will enhance any meal, making them an excellent choice for family dinners or special gatherings. They are also incredibly versatile—use them for sandwiches, burgers, or simply slathered with your favorite spread.

Garlic Pesto Pull-Apart Bread

This garlic pesto pull-apart bread is a fun and flavorful appetizer or side dish that’s perfect for sharing. The layers of soft bread are infused with garlic and vibrant pesto, making each bite a burst of flavor. It’s ideal for gatherings, game days, or as a complement to any Italian dish.

Ingredients:

• 1 loaf of Italian or sourdough bread
• ½ cup pesto (store-bought or homemade)
• 4 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Place the loaf of bread on a cutting board. Using a serrated knife, cut diagonal slices into the bread, making sure not to cut all the way through.
3. Make the Garlic Butter: In a small bowl, combine melted butter and minced garlic.
4. Fill the Bread: Spread pesto generously in between the cuts of the bread. Drizzle the garlic butter over the top, ensuring it seeps into the slices.
5. Add Cheese: Stuff shredded mozzarella cheese into the cuts of the bread. Sprinkle grated Parmesan cheese over the top.
6. Wrap and Bake: Wrap the bread in aluminum foil and bake for 15 minutes. Then unwrap and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and garnish with fresh basil leaves before serving.

This garlic pesto pull-apart bread is sure to be a hit at your next gathering. The combination of garlic, creamy cheese, and vibrant pesto makes for a delightful flavor experience. It’s perfect for dipping, sharing, and savoring every cheesy, garlicky bite.

Honey Garlic Butter Bread

This honey garlic butter bread is a unique and sweet take on traditional garlic bread. The combination of honey and garlic creates a delightful contrast that enhances the flavor of the bread while adding a touch of sweetness. This dish pairs wonderfully with grilled meats, roasted vegetables, or simply enjoyed on its own.

Ingredients:

• 1 loaf of fresh baguette or French bread
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 3 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Honey Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, honey, salt, and black pepper. Mix until smooth and well combined.
3. Prepare the Bread: Slice the loaf of bread in half lengthwise. Spread the honey garlic butter generously on both halves.
4. Bake the Bread: Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes or until the edges are crispy and the butter is melted.
5. Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley before slicing into pieces.

This honey garlic butter bread is a delightful addition to any meal, offering a sweet and savory flavor profile that is hard to resist. It’s perfect for special occasions or as a comforting side dish to accompany your favorite entrees. The combination of honey and garlic will surprise and delight your taste buds, making it a new favorite at your table.

Spicy Roasted Garlic Bread

This spicy roasted garlic bread offers a bold twist on the classic garlic bread recipe, combining the rich, deep flavor of roasted garlic with a kick of heat from red pepper flakes. This bread is perfect for those who enjoy a little spice in their life and pairs beautifully with pasta dishes, soups, or as a standalone snack.

Ingredients:

• 1 loaf of rustic artisan bread (like sourdough or ciabatta)
• 1 whole head of garlic
• ½ cup unsalted butter, softened
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• Olive oil for drizzling

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes or until soft. Let cool, then squeeze the roasted cloves into a bowl and mash.
2. Prepare the Bread: Slice the loaf in half lengthwise.
3. Make the Butter Mixture: In a mixing bowl, combine the softened butter, mashed roasted garlic, red pepper flakes, salt, and chopped parsley. Mix until well combined.
4. Spread the Mixture: Spread the spicy garlic butter generously on both halves of the bread.
5. Bake: Place the bread on a baking sheet and bake for 10-12 minutes or until the edges are crispy and golden.
6. Serve: Slice into pieces and serve warm.

This spicy roasted garlic bread is a flavor-packed treat that brings excitement to your dining table. The heat from the red pepper flakes complements the sweetness of the roasted garlic, making every bite deliciously memorable. Perfect as an appetizer or a side, it’s a delightful way to kick off any meal!

Cheesy Garlic Bread Sticks

These cheesy garlic bread sticks are perfect for gatherings, game nights, or as a side for your favorite pasta dish. Soft and chewy with a crispy exterior, they’re packed with gooey cheese and fragrant garlic, making them irresistible to both kids and adults alike.

Ingredients:

• 1 loaf of pizza dough or homemade dough
• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Dough: Roll out the pizza dough into a rectangle on a floured surface. Transfer to a parchment-lined baking sheet.
3. Make Garlic Butter: In a bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
4. Spread the Mixture: Brush the garlic butter mixture over the entire surface of the dough, making sure to cover the edges.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the dough.
6. Cut the Sticks: Using a pizza cutter or sharp knife, slice the dough into sticks.
7. Bake: Bake for 12-15 minutes or until the cheese is melted and the edges are golden brown.
8. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm.

These cheesy garlic bread sticks are a delightful treat that will disappear quickly at any gathering. The gooey cheese combined with the aromatic garlic makes them irresistible. Whether served as a side dish, an appetizer, or a snack, they are sure to be a hit with everyone at your table!

Garlic Herb Focaccia

This garlic herb focaccia is an Italian classic that is both simple and delicious. The soft, airy bread is infused with the flavors of fresh garlic and herbs, creating a delightful experience with every bite. It’s perfect as a side for soups, salads, or even enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Sea salt for sprinkling

Instructions:

1. Make the Dough: In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy. Add flour, salt, and ¼ cup olive oil. Mix until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
3. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Prepare the Baking Pan: Generously oil a 9×13-inch baking dish. Once the dough has risen, punch it down and transfer it to the pan, spreading it out to fit.
5. Add Garlic and Herbs: In a small bowl, mix minced garlic, rosemary, thyme, and a drizzle of olive oil. Spread this mixture over the top of the dough, using your fingers to dimple the surface.
6. Second Rise: Cover the pan and let the dough rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 425°F (220°C).
8. Bake: Sprinkle sea salt over the top and bake for 20-25 minutes or until golden brown.
9. Serve: Allow to cool slightly before slicing. Serve warm with olive oil for dipping.

This garlic herb focaccia is a fantastic addition to any meal, offering a wonderful balance of flavors and textures. The aromatic garlic and fresh herbs create a delightful experience that’s perfect for sharing. Whether enjoyed as an appetizer, a side dish, or even as a base for sandwiches, this focaccia will quickly become a favorite in your household!

Note: More recipes​ are coming soon!