25+ Irresistible Artisan Holiday Breads Recipes to Celebrate

The holiday season is a time for gathering, sharing, and indulging in comforting food that warms both the heart and the home.

One of the most cherished traditions during this festive time is baking and enjoying artisanal breads.

These breads not only elevate your holiday meals but also fill your home with delightful aromas that evoke feelings of nostalgia and warmth.

From classic recipes that have stood the test of time to innovative creations that surprise the palate, the world of artisan breads is rich and diverse.

In this article, we’ll explore 25+ artisan holiday bread recipes that will inspire you to roll up your sleeves and embrace the joy of baking.

Whether you’re preparing for a family feast, a cozy gathering with friends, or simply looking to share homemade goodness, these recipes will add a touch of magic to your holiday celebrations.

25+ Irresistible Artisan Holiday Breads Recipes to Celebrate

Baking artisan bread during the holiday season is not just about creating delicious food; it’s about bringing people together, creating memories, and sharing love through the act of baking.

Whether you’re kneading dough for a traditional loaf, experimenting with unique flavor combinations, or crafting stunning holiday centerpieces, these 25+ artisan holiday bread recipes will provide you with endless inspiration.

So, gather your ingredients, preheat your oven, and prepare to fill your home with the delightful scents of freshly baked bread.

Let the warmth of your kitchen and the joy of sharing these homemade treasures enhance your holiday celebrations, making them all the more special for you and your loved ones.

Rosemary Garlic Focaccia

This Rosemary Garlic Focaccia is a delightful artisan bread that pairs perfectly with any holiday meal. Infused with fragrant rosemary and roasted garlic, its soft, pillowy texture and golden crust make it a standout addition to your table. Serve it warm, drizzled with olive oil, and watch it disappear!

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped
• Sea salt, for sprinkling

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, olive oil, and mashed garlic.
3. Mix until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Punch down the risen dough and transfer it to the baking sheet. Press it into a rectangle about 1-inch thick. Dimple the surface with your fingers and drizzle with olive oil.
7. Sprinkle with chopped rosemary and sea salt. Allow it to rise again for about 20-30 minutes.
8. Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly before slicing.

The aroma of this focaccia as it bakes will fill your kitchen with the essence of the holidays, inviting family and friends to gather around. Its versatile nature allows it to complement a variety of dishes, from roasted meats to vibrant salads. Whether enjoyed on its own or as part of a charcuterie board, this focaccia is sure to impress.

Cranberry Orange Sourdough Bread

This Cranberry Orange Sourdough Bread is a festive twist on traditional sourdough, bursting with tangy cranberries and bright citrus notes. The beautiful crumb structure and slight chewiness of the crust make it a memorable holiday loaf. Perfect for toasting or as a base for holiday sandwiches, it’s a true seasonal favorite.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 1 ½ teaspoons salt
• 1 cup fresh cranberries, roughly chopped
• Zest of 1 orange
• 2 tablespoons honey or maple syrup
• 1 tablespoon orange juice (optional)

Instructions:

1. In a large bowl, combine the active sourdough starter, warm water, honey or maple syrup, and orange juice (if using).
2. Gradually add the bread flour and salt, mixing until a shaggy dough forms. Incorporate the chopped cranberries and orange zest.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Alternatively, you can stretch and fold the dough in the bowl for the same duration.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours or until doubled in size.
5. Gently deflate the dough and shape it into a round loaf. Place it on a floured proofing basket or a parchment-lined baking sheet.
6. Cover and let it rise for another 1-2 hours, until puffy.
7. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
8. Carefully transfer the risen dough to the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Let the bread cool on a wire rack before slicing.

The balance of sweet, tart, and citrus flavors in this bread captures the essence of the holiday season. It’s perfect for gifting or enjoying with loved ones, whether slathered with butter or served alongside a festive cheese platter. The hearty texture and vibrant flavors will keep everyone coming back for more.

Spiced Pumpkin Bread

This Spiced Pumpkin Bread is a warm, comforting artisan loaf that embodies the essence of fall and the holiday season. Made with real pumpkin and a blend of aromatic spices, it’s incredibly moist and bursting with flavor. Perfect for breakfast or dessert, this bread will quickly become a holiday staple.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree (canned or fresh)
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: nuts or chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
3. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The warm spices and rich pumpkin flavor of this bread evoke feelings of comfort and nostalgia. It’s perfect for holiday gatherings or cozy mornings, and its delightful aroma will have your guests eager to take a slice. Serve it plain, or enhance it with a pat of butter or a spread of cream cheese for a truly indulgent treat. This bread is not just a delicious addition to your holiday table; it also brings warmth and joy, making it a beloved tradition for years to come.

Fig and Walnut Bread

This Fig and Walnut Bread combines the sweetness of dried figs with the rich, earthy flavor of walnuts, creating a beautifully textured artisan loaf. With its slightly chewy crust and moist crumb, this bread is perfect for slicing and serving with cheese or spreading with butter. It’s an ideal choice for holiday gatherings or cozy breakfasts.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (about 110°F)
• 1 cup dried figs, chopped
• 1 cup walnuts, roughly chopped
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, dissolve the honey and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a sticky dough forms, then fold in the chopped figs and walnuts.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough, shape it into a round loaf, and place it on the prepared baking sheet.
8. Allow it to rise again for about 30-45 minutes, then score the top with a sharp knife.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing.

The unique combination of figs and walnuts in this bread offers a delightful contrast of flavors and textures, making it a wonderful addition to any holiday spread. Serve it as an appetizer with cheese, or enjoy it toasted with a smear of butter or cream cheese. This bread will become a cherished part of your holiday traditions, bringing warmth and joy to every gathering.

Herb and Cheese Artisan Bread

This Herb and Cheese Artisan Bread is a savory delight that brings a burst of flavor to your holiday table. Infused with fresh herbs and a blend of cheeses, this bread is perfect for sandwiches, served alongside soups, or enjoyed on its own. Its crusty exterior and soft, cheesy interior make it an irresistible treat for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup fresh herbs (such as parsley or chives), chopped
• Olive oil, for drizzling

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, dried herbs, and garlic powder. Make a well in the center and pour in the yeast mixture.
3. Mix until a shaggy dough forms, then fold in the shredded cheese and fresh herbs.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet and allow it to rise for another 30 minutes.
8. Drizzle the top with olive oil and sprinkle with additional cheese if desired.
9. Bake for 25-30 minutes until golden brown and the loaf sounds hollow when tapped.
10. Let it cool slightly on a wire rack before slicing.

The aromatic herbs and rich cheese in this bread create a wonderful balance that complements a variety of holiday dishes. It’s an excellent choice for a bread basket at dinner parties or as a flavorful base for holiday sandwiches. This artisan bread not only elevates your meal but also becomes a centerpiece of conversation, enhancing the joy of shared moments during the festive season.

Chocolate Chip Pumpkin Spice Bread

This Chocolate Chip Pumpkin Spice Bread is a delightful fusion of seasonal flavors that captures the essence of fall and the holidays. The combination of pumpkin, warm spices, and chocolate creates a moist and decadent loaf that’s perfect for breakfast, dessert, or as a snack. This bread is sure to become a beloved treat during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree (canned or fresh)
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Pumpkin Spice Bread brings a warm and inviting aroma to your kitchen as it bakes, making it a perfect treat for holiday gatherings or cozy family mornings. Each slice offers a delightful combination of flavors, with the richness of chocolate complementing the warmth of pumpkin and spices. Whether enjoyed on its own or with a cup of coffee or tea, this bread is sure to warm hearts and create lasting memories during the festive season.

Olive Oil and Sea Salt Bread

This Olive Oil and Sea Salt Bread is a simple yet elegant artisan loaf that highlights the rich flavors of high-quality olive oil and flaky sea salt. Its crusty exterior and soft, chewy interior make it a versatile addition to any holiday meal. Whether served with antipasti, enjoyed with soups, or used for sandwiches, this bread is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup extra-virgin olive oil, plus more for drizzling
• Flaky sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and shape it into a round loaf. Place it on the prepared baking sheet.
7. Allow it to rise for another 30-45 minutes, then gently dimple the surface with your fingers and drizzle with additional olive oil. Sprinkle generously with flaky sea salt.
8. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing.

This Olive Oil and Sea Salt Bread is not just delicious but also embodies the essence of simplicity in artisan baking. The combination of olive oil and sea salt enhances the bread’s flavor, making it a perfect accompaniment to holiday meals. Its versatility allows it to shine as part of a bread basket or as a base for bruschetta. This bread will surely become a favorite at your holiday gatherings, inviting guests to savor each bite.

Cinnamon Raisin Walnut Bread

This Cinnamon Raisin Walnut Bread combines the warm flavors of cinnamon with the sweetness of raisins and the crunch of walnuts, creating a delightful artisan loaf that’s perfect for breakfast or as a snack. Its rich flavor and tender crumb make it an excellent choice for holiday gatherings, offering a comforting taste of home.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm milk (about 110°F)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 cup walnuts, chopped

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
3. Mix until a shaggy dough forms, then fold in the cinnamon, raisins, and walnuts.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
8. Allow it to rise again for about 30 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Raisin Walnut Bread is a delightful addition to your holiday repertoire, offering a blend of textures and flavors that will satisfy anyone’s sweet tooth. Perfectly suited for toasting or simply enjoyed on its own, this bread fills your home with a warm, inviting aroma. Slice it for breakfast or serve it as a dessert alongside cheese or spreads. It’s a loaf that brings warmth and joy to every festive gathering.

Sweet Potato and Sage Bread

This Sweet Potato and Sage Bread is a flavorful artisan loaf that celebrates the heartiness of sweet potatoes combined with the aromatic essence of fresh sage. Its rich, moist texture and subtle sweetness make it an excellent side dish for holiday meals, and it pairs beautifully with roasted meats and savory dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and instant yeast.
2. In another bowl, mix together the warm water, honey, mashed sweet potatoes, and olive oil until smooth. Stir in the chopped sage.
3. Gradually add the wet mixture to the dry ingredients, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough, shape it into a round loaf, and place it on the prepared baking sheet.
8. Allow it to rise again for about 30-45 minutes, then bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

The Sweet Potato and Sage Bread brings a beautiful color and a unique flavor to your holiday table. The combination of sweet potatoes and sage provides a comforting taste that enhances festive meals. This bread is excellent for sandwiches or simply served with butter and a drizzle of honey. It’s not only delicious but also a nourishing addition to your holiday spread, embodying the warmth and togetherness that the season represents.

Cranberry Walnut Bread

This Cranberry Walnut Bread is a festive artisan loaf that perfectly captures the flavors of the holiday season. The tartness of cranberries combined with the crunch of walnuts creates a delightful contrast that is both delicious and visually appealing. This bread makes for an excellent addition to your holiday brunch table or as a unique gift.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 cup warm milk (about 110°F)
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 cup fresh or dried cranberries (if using dried, chop them coarsely)
• 1 cup walnuts, chopped
• 1 teaspoon ground cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and ground cinnamon. Make a well in the center and pour in the yeast mixture and melted butter.
3. Mix until a sticky dough forms. Gently fold in the cranberries and walnuts.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
6. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
8. Allow it to rise again for 30-45 minutes. Brush the top with the beaten egg.
9. Bake for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped.
10. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry Walnut Bread is not only a treat for the taste buds but also a feast for the eyes with its vibrant red and earthy brown hues. The tart cranberries bring a refreshing contrast to the rich, nutty flavor of the walnuts, making this bread a fantastic addition to any holiday meal. Serve it warm with butter, use it for sandwiches, or toast slices for a delicious breakfast. It’s a bread that embodies the spirit of sharing and joy during the holiday season.

Garlic Herb Focaccia

This Garlic Herb Focaccia is a wonderfully fragrant and flavorful artisan bread that is perfect for any festive gathering. The combination of fresh herbs and garlic infuses the bread with a mouthwatering aroma that will fill your kitchen and delight your guests. It’s an ideal choice to serve as an appetizer or alongside soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, and instant yeast. Mix well.
2. Gradually add the warm water and olive oil, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, about 1-2 hours.
5. Preheat your oven to 425°F (220°C) and grease a large baking sheet or line it with parchment paper.
6. Punch down the risen dough and transfer it to the prepared baking sheet. Use your fingers to stretch and press the dough into a rectangular shape, about ½-inch thick.
7. Make dimples in the surface of the dough with your fingers. Drizzle with olive oil, then sprinkle with minced garlic, rosemary, thyme, and coarse sea salt.
8. Let it rise for another 30 minutes, then bake for 20-25 minutes until golden brown.
9. Allow it to cool slightly before slicing.

This Garlic Herb Focaccia is a showstopper that is sure to please guests at your holiday table. Its crispy crust and soft, airy interior make it irresistible. The aromatic herbs and garlic add depth and flavor, making it a wonderful choice for dipping into olive oil or balsamic vinegar. Enjoy it warm or at room temperature, and watch as it disappears from the breadbasket at your holiday gatherings.

Fig and Honey Bread

This Fig and Honey Bread is a sweet, artisan loaf that beautifully marries the flavors of dried figs and honey, creating a moist and fragrant bread that is perfect for holiday entertaining. It pairs wonderfully with cheese platters and makes a lovely addition to breakfast or brunch.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 cup warm water (about 110°F)
• ¼ cup honey
• ½ cup dried figs, chopped
• ½ cup walnuts or pecans, chopped
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water and honey, stirring until dissolved. Add the instant yeast and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then fold in the chopped figs and nuts.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
8. Allow it to rise for 30-45 minutes, then bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Fig and Honey Bread offers a delightful balance of sweetness and texture, making it a standout choice for your holiday spread. The natural sweetness of the figs and honey complements the earthy nuts, resulting in a loaf that is both comforting and unique. Serve it as part of a cheese board, enjoy it toasted with butter, or simply savor it on its own. This bread encapsulates the warmth of the holidays and invites friends and family to gather around the table and share in the joy of good food.

Spiced Pumpkin Bread

This Spiced Pumpkin Bread is a moist and flavorful artisan loaf that captures the essence of autumn. Infused with warm spices and the richness of pumpkin, it’s perfect for holiday gatherings or cozy evenings at home. Enjoy it plain, with butter, or as a delightful base for sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
3. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix well until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Spiced Pumpkin Bread is a festive treat that brings warmth and comfort to any holiday gathering. The combination of spices enhances the natural sweetness of the pumpkin, creating a rich flavor that pairs beautifully with coffee or tea. Whether served as a breakfast option or as a sweet indulgence during dessert, this bread will undoubtedly become a cherished favorite in your holiday traditions.

Cheddar and Chive Bread

Cheddar and Chive Bread is a savory artisan loaf that combines sharp cheddar cheese with fresh chives, making it an irresistible addition to your holiday table. This bread is perfect for accompanying soups, stews, or as part of a festive cheese board. Its aromatic and cheesy flavor is sure to impress your guests.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• ½ cup chopped fresh chives
• 1 cup milk
• ½ cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
3. Stir in the shredded cheddar cheese and chopped chives.
4. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the dough into the prepared loaf pan, smoothing the top.
7. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cheddar and Chive Bread is a delightful blend of flavors that makes any meal more special. The sharpness of the cheddar cheese paired with the freshness of the chives creates a savory delight that’s perfect for snacking or serving alongside hearty dishes. This bread is a great way to bring a touch of elegance to your holiday spread while still being incredibly easy to make.

Honey Oat Bread

This Honey Oat Bread is a wholesome artisan loaf that combines the nutty flavor of oats with the natural sweetness of honey. It’s a versatile bread that can be enjoyed as part of breakfast or paired with savory dishes during the holidays. Its soft texture and rich flavor make it a must-try for any occasion.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 ½ cups warm water (about 110°F)
• ¼ cup honey
• 2 tablespoons olive oil
• 1 cup all-purpose flour (for kneading)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, rolled oats, salt, and instant yeast. Mix well.
2. In a separate bowl, combine warm water, honey, and olive oil. Stir until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Gradually add all-purpose flour, kneading on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
8. Allow it to rise again for about 30-45 minutes. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Honey Oat Bread offers a delightful combination of sweetness and heartiness, making it a fantastic addition to your holiday meals. The oats add a pleasant chewiness, while the honey brings a subtle sweetness that enhances the overall flavor. This bread is perfect for toasting, making sandwiches, or simply enjoying with butter or jam. It’s a wholesome choice that embodies the spirit of togetherness and celebration during the holiday season.

Note: More recipes​ are coming soon!