25+ Flavorful Artisan Instant Yeast Bread Recipes for Busy Bakers

Bread-making is both an art and a science, offering endless opportunities for creativity in the kitchen.

For those who love the rustic charm of artisan bread but prefer the convenience of modern baking techniques, instant yeast is a game-changer.

Instant yeast allows bakers to skip the lengthy proofing times associated with traditional yeast, enabling the creation of delicious, artisan-quality bread in a fraction of the time.

In this article, we’ve curated a collection of over 25 artisan instant yeast bread recipes that are perfect for beginners and seasoned bakers alike.

From fragrant herb-infused loaves to rich, cheesy breads, these recipes are designed to inspire your baking adventures and bring warmth and flavor to your kitchen.

25+ Flavorful Artisan Instant Yeast Bread Recipes for Busy Bakers

Baking artisan bread with instant yeast opens up a world of possibilities for flavors and textures without the lengthy waiting times.

With these 25+ artisan instant yeast bread recipes, you can explore a diverse range of options that suit any palate or occasion.

Whether you’re looking to impress guests at a dinner party, create a comforting meal at home, or simply enjoy the therapeutic process of bread-making, these recipes are here to guide you.

So roll up your sleeves, grab your apron, and get ready to fill your kitchen with the irresistible aroma of freshly baked bread.

Rustic Whole Wheat Bread

This artisan whole wheat bread combines the wholesome flavor of whole grain with a soft, airy crumb. Perfect for sandwiches, toast, or enjoying with butter and jam, it’s an everyday loaf that can elevate any meal. The addition of instant yeast ensures a quicker rise, making it a practical choice for busy bakers.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey or sugar
• 2 tablespoons olive oil
• 1 ½ cups warm water (about 110°F/43°C)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the honey (or sugar), olive oil, and warm water until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
5. Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf with a cloth and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
9. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This rustic whole wheat bread is not only nutritious but also deliciously satisfying. The nutty flavor and dense texture make it ideal for hearty sandwiches or as a side for soups and salads. Freshly baked, the aroma fills the kitchen, inviting everyone to gather around the table. Once cooled, slice and enjoy with your favorite toppings or simply slathered with butter. This loaf freezes beautifully too, so you can always have a slice of homemade goodness ready at hand.

Herbed Focaccia Bread

This herbed focaccia bread is infused with fragrant herbs and drizzled with olive oil, creating a soft and flavorful flatbread that’s perfect for dipping, sandwiches, or serving alongside your favorite Italian dishes. Instant yeast speeds up the process, allowing you to enjoy freshly baked focaccia in no time.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 ½ cups warm water (about 110°F/43°C)
• 1/3 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients and mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Once risen, punch down the dough and transfer it to a greased baking sheet. Use your fingers to spread the dough out into a rectangle about ½ inch thick.
6. Cover the dough again and let it rest for another 20-30 minutes.
7. Preheat the oven to 400°F (200°C). Dimple the surface of the dough with your fingertips, drizzle with olive oil, and sprinkle with rosemary and coarse sea salt.
8. Bake for 20-25 minutes, or until golden brown and cooked through. Let it cool slightly before slicing.

Herbed focaccia is an excellent addition to any meal, serving as a delightful bread to accompany pasta or salads. The aromatic herbs elevate its flavor, while the olive oil gives it a beautifully crisp crust. Freshly baked focaccia can be enjoyed warm and is perfect for dipping into olive oil or balsamic vinegar. Consider experimenting with different herbs or toppings like sun-dried tomatoes or olives for a personalized touch. This focaccia not only fills the home with its enticing aroma but also brings people together around the table, making every meal feel special.

Cheese and Chive Bread

This cheese and chive bread offers a savory twist on classic artisan bread. With sharp cheese and fresh chives mixed into the dough, it creates a rich, flavorful loaf that’s perfect for snacking, sandwiches, or as an accompaniment to soups and salads. Instant yeast allows for quick preparation, making it an ideal option for weeknight baking.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder (optional)
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives (or green onions)
• 1 ¼ cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and garlic powder (if using).
2. Stir in the shredded cheese and chopped chives until evenly distributed.
3. Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
4. Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
5. Place the dough into a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Once risen, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
7. Cover the loaf and let it rise again for 30 minutes while you preheat your oven to 375°F (190°C).
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let it cool on a wire rack before slicing.

This cheese and chive bread is sure to impress with its beautiful golden crust and deliciously cheesy interior. The chives add a fresh, oniony flavor that complements the richness of the cheese, making it a fantastic addition to any meal or enjoyed on its own. It pairs beautifully with a bowl of soup or can be used as a base for a delicious sandwich. The aroma of baked cheese wafting through your kitchen will have everyone eagerly anticipating the first slice. Whether served warm or toasted, this bread is a versatile staple that brings warmth and comfort to any dining experience.

Honey Oatmeal Bread

This honey oatmeal bread is a wholesome and lightly sweetened loaf that beautifully blends the nutty flavors of oats with the delicate sweetness of honey. Ideal for breakfast or as a sandwich bread, it’s both nutritious and delicious. The instant yeast ensures a quick rise, making it easy to bake fresh bread in just a few hours.

Ingredients:

• 2 cups rolled oats
• 2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cups warm water (about 110°F/43°C)

Instructions:

1. In a large bowl, combine the rolled oats, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, whisk together the honey, olive oil, and warm water until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Place the kneaded dough into a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-40 minutes.
8. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden and the bread sounds hollow when tapped.
9. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey oatmeal bread is not only delightful to eat but also packed with nutrients. The oats lend a lovely texture and flavor, while the honey adds a hint of sweetness that enhances the overall taste. This bread is perfect for breakfast with butter and jam or as the base for hearty sandwiches. You can also slice and freeze the bread for later use, making it a convenient option for busy days. Enjoy the comforting aroma as it bakes, inviting everyone to gather and share in the simple pleasure of homemade bread.

Garlic Parmesan Breadsticks

These garlic Parmesan breadsticks are a delightful addition to any meal, offering a buttery, cheesy flavor with a hint of garlic. Perfect for dipping in marinara sauce or enjoying alongside your favorite pasta, they are easy to make with instant yeast for a quick and satisfying treat.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips about 1 inch wide, then twist each strip and place them on the prepared baking sheet.
8. Brush the twisted breadsticks with melted butter and sprinkle with garlic powder and grated Parmesan cheese.
9. Bake for 15-20 minutes, or until golden brown. Remove from the oven and sprinkle with additional parsley if desired.

These garlic Parmesan breadsticks are sure to be a hit at your dinner table. The combination of buttery dough, savory garlic, and salty cheese creates an irresistible flavor that complements any meal. Fresh out of the oven, they are soft on the inside with a slightly crispy exterior, making them perfect for dipping. Whether served as an appetizer or a side dish, these breadsticks elevate any dining experience. Enjoy them warm, and they can also be stored and reheated easily, ensuring you can savor the flavors anytime.

Sweet Cinnamon Raisin Bread

This sweet cinnamon raisin bread is a delightful treat that combines the warm flavors of cinnamon with sweet, plump raisins. Ideal for breakfast or a comforting afternoon snack, this bread is soft and aromatic, making it a favorite for families. Using instant yeast allows for a quick rise, resulting in fresh bread that you can enjoy in no time.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, salt, and ground cinnamon.
2. Stir in the warm milk and melted butter until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
4. Incorporate the raisins during the last few minutes of kneading, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf and let it rise again for about 30-40 minutes.
8. Preheat the oven to 350°F (175°C). Brush the top of the loaf with the beaten egg.
9. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sweet cinnamon raisin bread is perfect for toasting and slathering with butter, or simply enjoyed plain with a cup of tea or coffee. The warm, spicy aroma as it bakes will fill your home and create an inviting atmosphere for family and friends. This loaf is also great for making French toast or bread pudding, adding a unique flavor twist to your favorite dishes. Whether shared during a cozy breakfast or savored alone, this bread brings comfort and joy to every bite.

Herb and Cheese Focaccia

This herb and cheese focaccia is a savory delight that boasts a crispy crust and a soft, airy interior. Infused with fragrant herbs and topped with melted cheese, it’s perfect as an appetizer, side dish, or even a standalone snack. The use of instant yeast allows for a quick rise, making this focaccia easy and quick to prepare.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus extra for drizzling
• 1 tablespoon dried rosemary (or your choice of herbs)
• 1 cup shredded mozzarella cheese
• Sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Gently stretch it out to fit the size of the sheet.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with dried rosemary and sea salt.
8. Top with shredded mozzarella cheese.
9. Bake for 20-25 minutes or until the focaccia is golden brown and the cheese is bubbly.
10. Allow to cool slightly before slicing and serving.

Herb and cheese focaccia is an inviting addition to any meal, offering a unique blend of flavors that will please your palate. The crispy crust combined with the fluffy interior creates an irresistible texture. You can serve it warm with a side of marinara sauce for dipping or enjoy it on its own. This focaccia also makes a wonderful sandwich base or can be used to accompany soups and salads. The leftovers can be easily reheated or enjoyed cold, making it a versatile choice for any occasion.

Cranberry Walnut Bread

This cranberry walnut bread is a festive and flavorful loaf that brings together the tartness of cranberries and the crunch of walnuts. Perfect for holiday gatherings or as a special treat, this bread is moist and aromatic, making it an excellent addition to your bread basket. The instant yeast makes the preparation straightforward and efficient.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup warm water (about 110°F/43°C)
• 1/4 cup olive oil
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a large bowl, combine the all-purpose flour, instant yeast, salt, sugar, and cinnamon (if using).
2. Add the warm water and olive oil, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
4. During the last few minutes of kneading, incorporate the dried cranberries and chopped walnuts until evenly distributed.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. Cover and let it rise again for about 30-40 minutes.
9. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry walnut bread is a delightful treat that captures the essence of the season with its vibrant colors and flavors. The tart cranberries provide a refreshing contrast to the rich, nutty walnuts, making each slice a treat for the senses. This bread is perfect for breakfast, toasted with butter, or as a dessert with cream cheese. It also pairs wonderfully with cheese boards and holiday spreads, offering a unique taste that will impress your guests. Enjoy it fresh or toasted, and it also makes a lovely gift when wrapped in a decorative bag for the holidays.

Spicy Jalapeño Cheddar Bread

This spicy jalapeño cheddar bread is a bold and flavorful loaf that brings a kick of heat to your table. With chunks of sharp cheddar and spicy jalapeños, it’s perfect for sandwiches, toasting, or simply enjoying on its own. The instant yeast allows for a quick rise, making this a convenient recipe for any bread lover.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F/43°C)
• 1/4 cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a large bowl, combine the all-purpose flour, instant yeast, salt, sugar, and garlic powder (if using).
2. Slowly add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, incorporating the shredded cheddar and diced jalapeños until evenly distributed.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
6. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
7. Cover and let it rise again for about 30-40 minutes.
8. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spicy jalapeño cheddar bread adds a delightful twist to traditional bread recipes. The heat from the jalapeños paired with the creamy richness of cheddar makes each bite an explosion of flavor. This bread is perfect for grilling season, making excellent buns for burgers or served alongside chili or soups. You can also enjoy it toasted with a spread of butter or as a base for an extravagant grilled cheese sandwich. Its bold flavor and inviting aroma will make it a favorite in your household, leaving everyone asking for seconds. Plus, the leftovers can be sliced and used for delicious sandwiches or toasted for breakfast!

Garlic Parmesan Breadsticks

These garlic parmesan breadsticks are soft, buttery, and infused with the delightful flavors of garlic and cheese. They’re perfect as an appetizer, snack, or side dish for pasta and Italian meals. With instant yeast, they rise quickly, making them an easy and satisfying recipe for any home baker.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus extra for brushing
• 2 tablespoons minced garlic (fresh or jarred)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. In a large bowl, mix together the all-purpose flour, instant yeast, salt, sugar, and Italian herbs (if using).
2. Gradually add the warm water and olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips (about 1 inch wide) and transfer them to the prepared baking sheet.
8. In a small bowl, mix the minced garlic with olive oil, then brush the mixture over the tops of the breadsticks. Sprinkle grated Parmesan cheese on top.
9. Bake for 15-20 minutes or until golden brown.
10. Let cool for a few minutes before serving.

Garlic parmesan breadsticks are an irresistible treat that pairs well with a variety of dishes. Their fluffy texture and rich flavor make them a favorite among family and friends. Serve them warm alongside marinara sauce for dipping, or enjoy them as a delicious side to pasta or salad. They can also be easily reheated in the oven, making them perfect for leftovers. Once you try these homemade breadsticks, you’ll find it hard to go back to store-bought versions!

Cinnamon Raisin Bread

Cinnamon raisin bread is a warm, comforting loaf that combines sweet raisins with aromatic cinnamon. This delightful bread makes for an excellent breakfast, snack, or even dessert when toasted and topped with butter. With the help of instant yeast, you can create a perfectly fluffy and flavorful loaf in no time.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1 egg (for egg wash, optional)

Instructions:

1. In a large bowl, mix together the all-purpose flour, instant yeast, salt, and sugar.
2. Add the warm milk and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, incorporating the raisins until evenly distributed.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
6. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
7. If desired, whisk the egg and brush it over the top of the loaf for a shiny finish.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon raisin bread is a classic that fills your home with an irresistible aroma as it bakes. This loaf is perfect for toasting and slathering with butter or cream cheese, but it also stands alone as a delicious snack. Whether enjoyed plain or transformed into French toast, this bread brings warmth and comfort to any meal. Plus, it makes a thoughtful gift when wrapped beautifully, making it a delightful treat for friends and family during special occasions.

Honey Oatmeal Bread

This honey oatmeal bread is wholesome and slightly sweet, featuring a beautiful combination of rolled oats and honey. It’s an excellent choice for breakfast, sandwiches, or even as a side with dinner. The instant yeast allows for a quick rise, making this recipe ideal for those busy days when you want freshly baked bread without the long wait.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup melted butter
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/2 cup additional rolled oats (for topping)

Instructions:

1. In a large bowl, mix together the all-purpose flour, rolled oats, instant yeast, and salt.
2. In a separate bowl, combine the warm water, honey, and melted butter, stirring until the honey is dissolved.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. Sprinkle the additional rolled oats on top of the loaf.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey oatmeal bread is not only delicious but also packed with nutrients, making it a nutritious choice for your family. The sweetness of honey complements the heartiness of oats, creating a lovely balance of flavors. This bread is perfect for breakfast when toasted and spread with butter or used for sandwiches, adding a nutritious twist to your lunch. It stores well, and leftovers can be used for making bread pudding or croutons. This wholesome loaf is sure to become a staple in your baking repertoire!

Rosemary Olive Oil Bread

This rosemary olive oil bread is fragrant and flavorful, making it a perfect addition to any meal or as an elegant snack on its own. The combination of fresh rosemary and rich olive oil creates a delightful taste that pairs beautifully with soups, salads, and cheese platters. Using instant yeast ensures that this rustic bread comes together quickly and easily.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 1 1/2 cups warm water (about 110°F/43°C)
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix together the all-purpose flour, instant yeast, salt, and chopped rosemary.
2. Add the warm water and olive oil, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round loaf. Place it on the prepared baking sheet.
7. Use a sharp knife to make a few slashes on the top of the dough, then drizzle a little olive oil over it and sprinkle with coarse sea salt.
8. Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

This rosemary olive oil bread boasts a rustic crust and a soft, flavorful interior. Its aromatic essence makes it a standout dish at dinner gatherings, especially when served warm with a side of balsamic vinegar and olive oil for dipping. Additionally, this bread can be sliced for sandwiches or served alongside your favorite soups for a heartier meal. The fragrant rosemary not only enhances the taste but also fills your kitchen with an inviting aroma as it bakes, making it hard to resist until the last crumb is gone.

Savory Cheddar Chive Bread

Savory cheddar chive bread is a delightful twist on traditional bread, combining the rich flavors of sharp cheddar cheese with fresh chives. This bread is fantastic for sandwiches, toasting, or simply enjoying with a pat of butter. The instant yeast makes it easy to whip up this flavorful loaf without much wait.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup melted butter
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried)
• 1 egg (for egg wash, optional)

Instructions:

1. In a large bowl, mix together the all-purpose flour, instant yeast, salt, and sugar.
2. Gradually add the warm milk and melted butter, stirring until a soft dough forms.
3. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. If desired, whisk the egg and brush it over the top for a shiny finish.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This savory cheddar chive bread is a crowd-pleaser, bursting with flavor and ideal for any occasion. The sharp cheddar cheese melts into the dough, providing a rich taste that complements the fresh chives beautifully. Enjoy it sliced and toasted for breakfast, or use it as a base for a gourmet grilled cheese sandwich. This versatile loaf is also an excellent choice for a picnic or potluck, sure to impress guests with its delightful flavors and satisfying texture.

Spelt Honey Bread

Spelt honey bread is a wholesome option that combines the nutty flavor of spelt flour with the sweetness of honey. This bread is not only delicious but also packed with nutrients, making it an excellent choice for those looking for a healthier bread alternative. With the use of instant yeast, it can be made relatively quickly, providing a fresh loaf without a long wait.

Ingredients:

• 3 cups spelt flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup olive oil
• 1 1/2 cups warm water (about 110°F/43°C)

Instructions:

1. In a large bowl, mix together the spelt flour, instant yeast, and salt.
2. In a separate bowl, combine the warm water, honey, and olive oil, stirring until the honey is fully dissolved.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spelt honey bread offers a delightful combination of nutty flavors and subtle sweetness. It pairs beautifully with butter, jam, or nut butter, making it perfect for breakfast or snacks. The unique texture and taste of spelt flour add a nutritional boost, making this bread a healthy option for your family. Whether enjoyed fresh out of the oven or toasted, this honey bread will quickly become a cherished staple in your baking repertoire. Its wholesome ingredients and simple preparation make it a go-to recipe for both novice and experienced bakers alike.

Note: More recipes​ are coming soon!